Has got to be the best BBQ in the Boston Area. And for those who automatically dock a star or 2 because "they are from the south", or just because this place is in the northeast is slightly ridiculous. I brought my best friend from college here last weekend for dinner. He is from Kansas, so it goes without saying he knows a thing or two about southern BBQ. He said this was the best BBQ hes had since living in Boston, which is about 1 year now, and blows Red Bones out of the water. He said it is on par or better with most KC BBQ places! We both had the triosampler; pulled pork, burnt ends, and beef brisket. All were very moist, hot and tasty. The Burnt ends were definitely the tastiest, as they should be (and cost $2 more), the brisket was falling apart off the fork and had distinct smoke rings (sign of true smoked bbq). I had the baked beans, which I thought was fantastic, and the cole slaw which was good, not great. Corn bread was generous, but not the bes ti've had (i like it very moist), but was still tasty nonetheless. The actual restaurant is pretty cool itself, with barstool seating, and a cool decor- i liked all the BBQ state license plates hanging all over the place. Anyway, the truth of the matter is, this BBQ is as good as it gets, including in the south.
(5)
Jason B.
"You can't please all the people all the time." Everyone loves bashing BBQ joints that aren't in Memphis, Kansas City, Texas or places like that. What folks forget (even the folks who are like "Dude, I'm FROM there.") is that no BBQ joint does EVERYTHING well. Some places, like Blue Ribbon, gets a few things really really right, and does them consistently well. The pulled pork here is excellent, and they do a landmark business with it. Their brisket is REALLY good, and the Kansas City burnt ends are really phenomenal. The ribs...well, let's face it. They're not great. But it's hard to do ribs well, and in any case, to me, ribs are a distant third behind brisket and pulled pork in the BBQ world. Of all the BBQ joints in Boston, Blue Ribbon stacks the highest, as many other reviewers will tell you. Did I mention they cater?
(4)
Jenny B.
Blue Ribbon is awesome. My boyfriend introduced me. Now I'm a convert. And just when I thought my life was already great, my friend got married and had Blue Ribbon cater her wedding reception. Eating beef brisket and mac n cheese while watching people slow dance to Spandau Ballet? #winningatlife Three words: key lime pie.
(5)
Marceline V.
I got a coupon for Living Social and I had heard from two of my co-workers that the BBQ at Blue Ribbon was good...so I figured I'd give it a try. I dropped by at a pretty calm point in their day. Tables were full and not too many people waiting for food or to order. I didn't really like the service I got from the people at the cash register. They were a bit short with me and didn't make my first time at Blue Ribbon memorable. The patrons were a lot nicer and that made me not walk out of the restaurant. After "killing them with kindness" I ordered a BBQ pulled chicken sandwich, [2 sides] green beans, mashed butternut squash, a side of cucumber salad and a slice of sweet potato pie. The chicken was OK, the green beans were a tad salty, the butternut squash was yummy. I have yet to taste the cucumber salad. The sweet potato pie was DELICIOUS. I think that saved my meal...I almost wished I lived closer just for dessert. I bought 2 coupons so I will be going back soon! I hope the service is better next time I visit.
(3)
Donna M.
LOVE! This place has great, genuine BBQ. Highly recommend! The platters are extremely generous - I definitely recommend them for very hungry folks in addition to regular people (because then you certainly have lunch for the next day :) The pulled pork is incredible; very moist, meaty, and they give you quite a bit of it. The brisket was also fantastic! Sides: MASHED POTATOES!!!!!! Very, very , very good! The coleslaw was also great. If you are a pickle fan, try the homemade pickles - THEY ARE AMAZING! Everything is affordable and you won't break the bank here - a huge positive. You can order online which made things simple and easy. From the time I submitted my order and when the food was ready, it was literally less than 15 minutes. Awesome! We can't wait to order from here again!
(4)
Brenda S.
Used Blue Ribbon for my 4th of July celebration. It was super easy to order, they were very responsive, and the food was AMAZING. All of it - fall off the bone ribs, juicy chicken, delicious pulled pork the brisket was to die for. The collards, mac & cheese, and dirty rice were yummy. Everything arrived hot and on time. My guests were beyond pleased. I'll definitely be ordering from them again. Can't say enough good things!
(5)
Corey L.
I was really excited to try this place. I had heard great things, and being from BBQ country, I'm appaled by Boston's lack of GOOD bbq. First I'll comment on the food. I ended up getting a duo platter, pulled pork and burnt ends. The pulled pork was good, but nothing more. It was...uninteresting? The burnt ends...didn't have a taste really. The cornbread was way tough, collards had NO salt in them/they were really slimy, and the baked beans tasted like nothing but burned sugar. They offered two BBQ sauces at the counter, sweet and spicy, but I'm convinced they were both the same. I couldn't tell a difference between them at all. As for the service, I didn't get one "thank you" or "have a good night". It was "next", "yep", and "that's $--". Blue Ribbon, I wanted to like you. I was hoping to love you since you're right down the road.
(2)
Howard G.
For Boston this is good BBQ. Compared to BBQ hot spots throughout the US this is average at best. If you need a BBQ fix its fine but I do not recommend going out of your way.
(3)
C M.
Short and simple. This is my favorite place to eat in my neighborhood. I have never had a bad meal here, the food is exactly what I like and what I crave and it's never ever been wrong in any way. My highest accolades. The Best BBQ in Metro Boston. And coming from me that means a lot because I have eaten and cooked more BBQ than just about anyone in the state of Massachusetts. I will take the Pepsi challenge with anyone who says to the contrary. I have eaten it all over the world. Blue Ribbon #1 in Boston. End Of Story. P.S. Try The Gold Sauce.
(5)
Vivz C.
There are times when I start feeling slightly claustrophobic as I step into Blue Ribbon, especially during busy mealtimes. All 8 seats occupied with people shoving BBQ in their mouth and a line 5 people long. But their BBQ makes it well worth the trip. Providing a variety of choices, my usual consists of a BBQ pulled chicken sandwich with my choice of 2 sides. Depending on what they have as the specials (I've been waiting to try their cornbread stuffing), I will usually get baked beans and mashed potatoes, although I have recently discovered their green beans which are oh-so-delicious with a hint of spicy. Big generous portions make you feel like you're getting the most bang for your buck. My sandwich plate will last me through 2 or 3 meals. If you plan on eating there, go during an off-hour or you will most likely have to take your meal to go. This has happened to me on a few occasions. However, when it's nice out, they will have a few tables set up outside. Parking can be tricky since it's all metered parking so make sure you have some coins stashed in your car.
(4)
Kenten Z.
Best BBQ in the area, better than a lot of southern BBQ places. I get a half and half, pulled pork and kansas city burnt end sandwich with two sides and some lemonade and ice tea, not even 10 dollars. this place is great and filling, great atmosphere too.
(5)
Jenny J.
Went with a living social deal I bought awhile back and thought it was great! I got to experience: burnt end sandwich- YUM! pulled pork platter cole slaw -CREAMY AND DELIC mashed potatoes - LOVED baked beans corn bread As an extra bonus, went home with LOTS of leftovers. Thought everything was really delicious and came out super fast. Will definitely return. Open one right in Boston, please! And add more seating!
(5)
Bean C.
I'm sorry to say, this place has gone way downhill. The ribs were dry, and very stringy, like the meat had been frozen a long time. The sides, cornbread stuffing, and hoppin' john were without flavor. This was our local go to place for ribs for years. I spoke to the mgr, voiced my concern about the food. He offered to comp me, I wasn't looking for comping. I was hoping he might share my concern, and maybe taste the food himself. I'll just have to save my pork rib cravings for B.T.'s in Sturbridge.
(1)
Andrew M.
Ohhhh Baby. I love Blue Ribbon BBQ, I grew up on that stuff. Then I moved to Atlanta. The Dirty South. Had BBQ from everywhere famous, the cream of the crop (and the corn and the spinach, too). But when I go home to Newton, hit up some Blue Ribbon BBQ, my taste buds go crazy! The meat is so tender, ribs that fall off the bone, juicy pulled pork, flavorful beef. And the sauces rock, too! I usually get some cornbread and collard greens. The bread is great, collards are some of the best. Crunchy and tender all at once, with a zesty, spicy bite. I love how the meat comes moist without being doused in sauce--they let you do that yourself. The environment of this place is real BBQ: old cans, jars, and license plates, tiny counter to order at, tiny counter to eat at, everything smells/looks/tastes amazing. We even got a discount with some Living Social certificates. Talk about a deal!
(5)
Mike G.
So I checked out yelp for a local BBQ place that I hadn't tried yet. After reading the mixed reviews on Blue Ribbon, I decided to check it out and give it my personal opinion, instead of hoping another BBQ place would magically spring forth with finger licking/messy goodness. The drive from Billerica wasn't really too bad, though I did make it a bit of an adventure through Waltham to avoid the tolls, a nice drive by the way. The location for Blue Ribbon wasn't horrible, parking wasn't easy to find on the Friday afternoon/evening that I went, but street parking was a quarter per hour, so I'm not too upset by that. Walking into the place, like Hilary said, you're met with this great BBQ smell... that just gets your mouth watering. The prices were not the best I've seen in a BBQ "stand" like this one, but they were fair. (Cost me about $35 for 2 plates) I wanted to get a fair tasting so I went with the 2 meat combo (Beef Brisket and Pulled Pork), with baked beans, smashed 'taters' then added a 'lone bone' for a side. To Blue Ribbons credit, the Beef Brisket was good. Not great, but def good. It was tender and soft, though a bit dry. The pulled pork looked like it soaked more in grease/oil then it did in BBQ sauce, and the beans were super watery and lacking in BBQ taste. Though, I don't remember the menu, if they were just plain Baked Beans - my bad - but if they were BBQ Baked Beans, they were lacking any molasses or BBQ flavor. Excuse me if I'm confused on the beans. That smashed 'taters' weren't too bad. The rib was a bit tuff and dry, not as tender as I would liked - tasted a bit old, like it was yesterday's dinner too. Not like something straight out the smoker for a quick flash grill. Their BBQ was watery, and did give any real BBQ flavor for me. It was more like oil/vinegar but not a 'sauce' like I would expect. I'm originally from South Mississippi, and have had my share of BBQ... even Carolina style bbq (which tends to be more watery) is thicker and with more flavor. It wasn't a total loss (the Beef Brisket was tasty) but not really something I would recommend to anyone. I do have some more BBQ reviews - if you're looking for recommendations. LOL
(2)
lizzie b.
Well, it definitely ain't Dinosaur BBQ, but it is mighty delicious. I picked up some take-out here today on my way home from school. Had a major BBQ craving - just needed to taste that sweet spicy meat! I went with the burnt ends sandwich, which is beef simmered in their sauce on a yummy fresh bun. My sides were cole slaw and mashed potatoes -- totally tradish. I was only upset that the cornbread was not included -- boo hiss! It was kinda pricy ($8.50 for all of this), and definitely an indulgent treat. The lady at the counter said this place is the "original" and claims it is better than Arlington. Although there really wasn't much seating for a dinner crowd. And she told me the mac & cheese wasn't that creamy -- so I had to go with the tatos instead. All in all - hit the spot. Definitely would recommend for anyone who has that bbq hunkering. (And the congo bars at the counter looked mighty tasty.)
(4)
Amanda R.
I got the pulled BBQ Chicken sandwich, and while I wish it was a little more "BBQ-y", they had tons of sauces you can add to your sandwich, so it was amazing! I got the mashed potatoes and green beans as my sides, and both were delicious. My boyfriend got the burnt ends sandwhich, which had much more BBQ flavor than the chicken did, and was also pretty delicious. He got the potatoes and corn for sides. The corn does come mixed in with baked beans and has a very unique flavor, definitely worth a try. We didn't know anything about the place when we went, and were expecting a sit-down style restaurant, but it's not. There seems to be limited seating, but we didn't have a problem getting two stools next to each other when we went.
(4)
Brian W.
Definitely some of the best bbq I've had in New England. You can't go wrong with the Kansas City Burnt Ends. If they're done right (and they are here) there is hardly anything burnt about them. They are just delicious brisket, pulled like the pulled pork and then re-cooked in the blue ribbon bbq sauce. A burnt ends sandwich with a side of slaw (to put on top of the sandwich) and some green beans makes quite the meal for only $8. The parking situation can be a little annoying especially if you're trying to pick dinner up after work on a weeknight, but you can double park in the little municipal lot as long as you called your order in ahead of time.
(5)
Jason G.
I was very very impressed with this place. As good as some of the best BBQ places in NYC. I got the dry rub ribs with collard greens and baked beans. Everything was great. The sauce was not too sweet. My girlfriend got the pulled pork. My, was that good, and I don't usually like pulled pork.
(5)
Sarah C.
I think that I'm in love.....mmmmmm it's that good! :) Since moving the Hubby from Texas to Mass he's been all over trying to find some place that will serve him "real" BBQ, well he found his Boston home for BBQ - Blue Ribbon! We stopped by on a recommendation. It's a small place that you have to know where it is to find, and yes parking is a pain during peak hours, but it's worth it once you get inside and take a deep breath of that BBQ. Seating is limited and not made for large groups but the front window bar is fun to sit in and nosh while people watching. Get: Texas brisket: hubby's a tough critic and he said they got it right. Red hot sausage: Juicy with a great kick of spicy at the end. Pulled pork: perfect sandwich for anytime of the day. Jamaican jerk chicken: fall off the bone good. Mash potatoes: creamy, buttery...and they reheat amazingly. Slaw: just the right amount of dressing and combo of veggies. I don't usually like slaw and I couldn't stop eating this. Cornbread: a little bite of heaven. Order extra cornbread and then order more. It's AMAZING!!! Huge portions so if you get if for lunch you've got dinner too. Prices are really good for a quality and quantity you get! We love this place so much that we asked them to cater a party for us and let me just tell you that they went above and beyond anything we asked for! They handled our stressful party planning mode with cheerfulness and efficiency. They providing every little detail from sauces and sides to plates and even staffed someone to serve the food. Plus the catered food was the same great taste, which isn't always true when you get a place to cater. Just writing this review I'm trying to stop myself from drooling on my keyboard and to figure out when I can go back to get more.
(5)
Shelby S.
I have had multiple experiences with Blue Ribbon: all good. After making the mistake of ordering catering at work from Boston Market, I decided to go with Blue Ribbon for our next event. I was so impressed with the punctuality of the delivery person and how quickly and efficiently he laid out our spread. The event, which was mostly attended by Chinese students who had never had real American BBQ before, loved it! We had our next event catered by Blue Ribbon as well, again to great reviews (they have awesome Thanksgiving options!). Recently, my husband got some Scrapple at the Needham food truck (one of his favorite foods) and was so elated by its tastiness that I wanted to order him some for Hanukkah. The owner himself responded to my email and cooked it/delivered it to West Newton. What service! My husband's jaw literally dropped when he saw it, and said that he can't wait to order some for his mother. Again, nothing bad to say about this place. Good food, good customer service, good times!
(5)
Gab G.
Best barbecue for miles. Everything has a southern twist to it, and the cornbread is AMAZING. !!
(5)
Tony T.
I lived in Austin, TX which is famous for it's bbq, and I ate a lot of it. Blue Ribbon knows what they're doing, great bbq.
(4)
Vito C.
I love Blue Ribbon BBQ. I think it is the best in the Northern states because of what it is. Just great smoked meat that is not drowning in sauce. I actually drink the hot sauce because I like it that much. We recently picked up beef brisket and pulled chicken platters via a groupon. There was so much food, I made each last for 3 meals (with some restraint of course). Beef was great, chicken a touch dry for me, but wife loves it. Collard greens and cornbread are always my stables. Mashed and the black-eye pea / corn mix is good as well. Sandwiches on that soft, soppy bread. Would like to see sweet potatoes something. The smoker knows his stuff and teaches classes at Adult education in surrounding towns. His method is just smoke the meat, add sauce later. Great concept. I have been to southern states ( Kentucky, SC, NC, Tennessee) and I could not find anything but crappy chain restaurants. I managed to find a few local places, but Blue Ribbon is as good or better. Maybe plain BBQ is not for everyone because they are used to drowning their food, but Blue Ribbon tastes great to me. Service is pretty quick, often busy. I give it 5 oinks or moos, or clucks.
(5)
Jeff D.
Smoked cheeseburger......oh man was it good.
(5)
Kelsey F.
Heard that Blue Ribbon is one of the best BBQ places around - so decided to check it out. Also had a groupon so that was another deciding factor! We got take out from here so this review is based soley on the scrumptious food. I got bbq chicken and pulled chicken. They were both so tender and flavorful. We got a bunch of different types of their sauces that ranged from sweet and tangy to super spicy. For sides I got the baked beans - those were good, a bit overly smoky tasting for me but still good. I then got the collard greens which were cooked just right and had just enough flavor to them. Will definitely be back. Think I should try the brisket next time!
(4)
Shari J.
Been meaning to try this place for a long time. I saw jerk chicken on the menu and knew I had to have it. Husband got the ribs/pulled chicken duo with beans. The jerk chicken was pretty good...not exactly Jamaican style, but still had some decent heat on it. Blue Ribbon messed up my sides...black beans does not equal green beans (!!) and my black-eyed corn was more like 90% beans, 10% corn (I don't know southern food too well, so maybe that was just my bad...but it should imply mostly corn, right??). So the sides were a wash, but my heaping slice of cornbread was delish, as it should be. Decent price for everything.
(3)
Amy G.
So, I just started working about 5 minutes away and I was soooo happy to see a BBQ place nearby. My best bud at work and I go every Friday now. The Green Monster Brisket Sandwich is the BEST!!! I love the decor and the mix of people. The staff are friendly and the sweet tea (free refills!) is refreshing. Puts that sticky sweet stuff they are passing off as sweet tea at McDonalds to SHAME! Plus-they give you freshly whipped cream for your pie. See you there :)
(5)
Sarah M.
I'm not an authority on BBQ so please take that in mind, I'm not from the south and can't name all the types of BBQ . But, I do really enjoy BR BBQ. Majority of my orders are takeout and I can't recall ever getting a wrong order. I always ask for extra sauces and they are very good about including them. My favorites are the burnt ends and pulled pork. The jerk chicken is nice but I'm not as crazy about it. Sides are all good, I'm not crazy about the southern-style mushy green beans so I usually stick with the potatoes, cole slaw and beans. And the sauces are to die for. Its what makes this place so great. Make sure you get extra sauce, that's what good BBQ is all about in my opinion. Also, last summer, I placed a catering order for 20 people with the Arlington brand and everything was PERFECT.
(4)
Mike F.
My favorite BBQ place. The food is quality. The reason that Blue Ribbon towers over other restaurants is consistency. If you know what you like, it'll be prepared for you the same way every time whether it's Friday night or Monday afternoon. You can tell that the cooks are passionate about what they do and it comes through in every meal. You're also given a ton of options to choose from including different styles of BBQ. The prices are reasonable and I've never felt like I overpaid for a meal. I highly recommend it.
(5)
Laura D.
We have been to many a bbq restaurant, and Blue Ribbon BBQ is simply delicious. One of my always gets pulled pork- this time around it was my husband. He got the pulled pork sandwich with cole slaw and green beans. He said it was among the best pulled pork he's ever had. I got something a little different for a bbq place- a tilapia wrap with gold sauce and I choose green beans and rice and beans for my sides. The tilapia was perfectly cooked and the sauce really complimented the fish. My sides were awesome too. As mentioned before- this is not a fancy restaurant, or even a sit down restaurant. There are about 10 stools and counter seating, and a majority of their business is take out. So be prepared for that. Next time we will have to try one of the dessert crumbles. And there will be a next time. This is one of those rare places that both of us will be craving!
(5)
Brian B.
Wherever I May Roam, Blue Ribbon Is Home! I make a point of ordering BBQ whenever I'm in the South on business or otherwise. I've been to Memphis, North Carolina, and many spots in Texas, but I have yet to find a place as mouth watering as Blue Ribbon. Many have come very close, but Blue Ribbon still takes the prize. I love the pulled pork and brisket. The sides are all delicious. The variety of sauces keeps things interesting as well. I like mixing the sweet and golden bbq sauces together. Be careful that you don't get lured into ordering the Trio Platter. Many have tried, and failed, to consume all that delicious BBQ in 1 sitting. It will END YOU! The leftovers will be just as delicious the next day though... The location in Arlington is also top notch. 5 stars all the way!
(5)
Espresso T.
Had the Jamaican jerk chix platter and it absolutely puzzles me on why this place got the 4 and 5 star ratings. Might that be the only item on their menu that is just very average??? It is a bit pricey as well since the platter with half a chicken, two sides, and a corn bread (even though the portions are big) came to $12+ and this place is more like a take-out place with some seats. The sauce and the collard greens were both good, the mashed potatoes was very good, but the chicken - the center piece - was just very dry. The wing part was already dry and the breast meat was so dry that I gave up eating it unfortunately. Even Roche Brothers, a supermarket, is able to make rotisserie chickens with juicy and tender breast meat (yes I had that not that long ago).
(3)
J B.
I must say that this isn't your ordinary small portion BBQ place. Their portions are huge. I ordered the 3 meats and rice and slaw and I had the largest doggie bag ever... Sauces were excellent and the service was fast. Great BBQ in Boston!
(4)
Stephen T.
Really good tasty BBQ with sides to match. I love the brisket and pulled pork. The baked beans deserve a sonnet. Big portions. Decent prices. And while I really wish they had unsweetened tea, the one star knock down is only because it doesn't stand up to real Southern BBQ, but until my next trip to North Carolina, this is a great substitute.
(4)
Len G.
If you're looking for one of the best places in the area for comfort food, check this place out. Very good BBQ, favorites dishes are pulled pork, beef ribs some of the sides are very good as well such as mashed potatoes and coleslaw. In general i prefer to order takeout and I think that is what most folks do. Looking through the reviews most of which give them 4 stars I happen to agree.
(4)
Ed G.
Brisket sandwich was great. Good portion, smokey, nice bark, very tender. Nice marbling but not from point cut. Didn't need a drop of BBQ sauce but multiple varieties available for you to add on. Great way to sit at the counter looking out the window for an enjoyable lunch.
(5)
Alexandra Z.
I have to say, I'm a little disappointed in this place. I went there with my bf this weekend. We ordered beef brisket, pulled pork, collard green, mashed potatoes, chili, and pickles. The chili was actually really good, pulled pork was pretty good too, but everything else was just alright. Especially the beef brisket, it wasn't super tender and the pickles weren't pickled enough so they still taste just like cucumbers. The meal also came with cornbread. It was super dry and cold :(
(3)
Ron L.
Still very good...wish I could give it a 3 1/2 or 3 3/4 rating. Burnt end and brisket (I know it's practically the same thing) are very good. Baked beans and mashed potatoes are very good...black-eyed corn is also very tasty but the corn bread was a bit on the dry said. Overall, I would go back but won't give it to friends and family from out of town which is my ultimate test.
(3)
Christopher S.
It's been a very long time since I came to Blue Ribbon BBQ. So, Friday night I though why not give it a second chance, it's been well over a year and why not try something different. Well, if I could travel back in time I would stop myself from ordering. I downloaded the iPhone app for Blue Ribbon and thought, "Let's try this out!" After entering all my information I ordered the Kansas City Burnt Ends Platter with Cole Slaw and Mashed Potatoes. I've heard so much about burnt ends, their intense taste and thought this would be a great time to expand my BBQ palette. Once I received my confirmation e-mail I got in the car and headed out to Blue Ribbon. Due to the heavy snow New England received the other day parking on the street was not easy but luckily I did not have to walk far. When I walked inside it was practically dead other than a few customers packing up to go. I saw a small sign that said, "Phone orders" and headed over before being asked by staff if I was picking up an order. When I gave the cashier my name he went over the rack where pick-up orders are placed then returned a confused look on his face. He asked if I had placed the order over the phone and I took out my iPhone showing him the confirmation e-mail I had received proving I paid. He then tells me that they just got a new printer but would be happy to make my order at that moment. It didn't take longer than 2 minutes before it was all packed up ready to go. Personally, I would have like to had waited longer for my food because when ordered are made up THAT fast it shows that it has been just sitting on a waiting line the whole time. Before leaving I opened my take-out container making sure that everything was correct. The burnt ends were not what I expected but I reminded myself that not everyone does things the same way. And I had never seen burnt ends in platter form before. When I got home I opened my container and began eating. Wrapped up in tinfoil was my cornbread which was placed right in my burnt ends. As I lifted it up to unwrap it greasy drippings fell on my lap and I immediately needed a napkin before even handling food. Like opening a Christmas present the foil revealed a honking big piece of tasty bread of corn. The potatoes tasted excellent, cole slaw a little tangy and too runny. As for the burnt ends they were not bad but the sauce of choice, Sweet Memphis, left a bitter/greasy/oily aftertaste in my mouth, I can't say that I enjoyed them very much. Overall Blue Ribbon is okay at best.
(2)
Alex B.
This place is a gem if you are looking for good southern barbecue. The Kansas city burnt ends are amazing, the pulled port is tender and juicy and the brisket is perfect. Couple that with an ice cold lemonade and you are in food heaven. The prices here are reasonable with a large variety of sides and combinations. Deffinitly one of the top five barbecue places in new England !!
(5)
Natalie V.
Hands down my favorite BBQ place. There isn't anything bad on the menu. I have loved everything I have tried, although it is so hard to pull away from my faves and try something new. Their golden BBQ sauce is outstanding. I love all the sides, although the beans are particularly good. Top it off with a glass of lemonade and I am in heaven!
(5)
Daniel L.
When you're craving barbeque, Blue Ribbon is the place to go. I know New England BBQ doesn't compare to NC, Texas, Memphis, Kansas City, etc, but it's good enough for me! Blue Ribbon offers great bang-for-your-buck sandwiches and lunch specials that will guarantee you serious food coma and inability to work after lunch. For $7.59, you get your choice of pulled pork, burnt ends, bbq chicken, ribs, smoked sausage, or beef brisket plus 2 side dishes. I usually go for the pulled pork or burnt ends with mashed potatoes and beans. More often than not, there are daily specials for both sandwiches/entrees and sides. While you wait for your food, take advantage of the selection of hot and barbecue sauces on the counter. There is only counter seating for about 12 people, and some outdoor seating is available when weather permits. Blue Ribbon is great for a quick take-out run and best enjoyed at home (or the office) with a cold beer. Parking is tight on Washington/Rt 16, but try your luck at the parking lot across the street. Two thumbs up/five stars for Blue Ribbon BBQ, and haul your ass over there pronto!
(5)
Josh M.
Finding good BBQ in New England is a challenge. You want chowder, we've got chowder. Lobster, check. You get the point, but discovering that elusive yet delicious pulled pork sandwich with a side of beans and cornbread is more challenging. However, Blue Ribbon is not only amongst the best BBQ in New England but it would stand on its own with any BBQ joint in the country. The prices are very reasonable, the portions are large, the options are many, and the food is delicious. The place is a little on the small side so I would strongly recommend either getting there early or taking your food to go.
(4)
Annie I.
Hands down the best BBQ in the Boston area. I grew up in NC, and this is as close as it gets. Amazing brisket, pulled pork, dirty mashed potatoes, and green beans. The sweet tea is perfect. I get the brisket platter which is a ton of food for under $15.
(5)
Jessica B.
Craving it Now.
(4)
C C.
Ribs used to be very good 4*, but the last three times I ate at the restaurant, the ribs were VERY VERY tough and fatty! Only a portion of it was edible. I am not sure if I would order the ribs again. Pulled pork, burnt ends and the sides (especially potato salad) have been consistently excellent.
(3)
Rob C.
I'd never eaten in at Blue Ribbon before until the other day when, having spent a frantic morning trying to partake of the myriad pleasures of an engineering trade show, myself and some coworkers were headed back out to the 'nard in time for a meeting. Myself, i'm of the skip-lunch school of thought even on many non-crazy days, but these other guys thought that the fifteen minutes' padding in the schedule must absolutely be spent eating. And not McDonald's, or the convenience store, mind you, but something nourishing. Ordinarily i'm in favor of this, but frankly i didn't see the point of rushing a yummy meal and rushing the presentation. Easy for them to say, though--it was me delivering it. So there we were, pulling off the 'pike to go to Blue Ribbon. Foolishly, i acted as an enabler, buying them ten more minutes by saying i'd ride my bike home (you know, only twenty miles) instead of having them drop me at my car. To make a long story short, i wasn't in a terribly good mood. And despite all that baggage, i still enjoyed my lunch. As soon as i smelled the food, that helped some, and the awesome pulled chicken drenched in as much sauce as i see fit, with the mashed potatoes and spicy green beans improved my outlook on life greatly. The food came quickly, and for a while it looked like we'd make it. i'm not ashamed to say that i wolfed it all down rapidly; after all, i had a meeting to get ready for. Just after i finished, of course, we get a phone call. Meeting's been pushed back to 4. In conclusion, among many other services, Blue Ribbon BBQ has an ability to alter you and your client's schedule on your behalf* so that it is possible to eat delicious food. (* i have no evidence to support this theory.)
(5)
A B.
Usually a big fan of Blue Ribbon HOWEVER tonight's experience was a nightmare. Arrived prior to closing tonight for takeout and was told to hurry up as they were closing, really? That is an ok way to treat a customer? That should have been a warning flag, I guess. Got home and both orders were terrible. Burnt ends were fatty and generally gross. Open face turkey sandwich was a turkey sandwich with mayo, mustard and onions -who does that to delicious smoked turkey? Frankly, it's a crime. To top it all off they were out of Mac-n-cheese. Haven't been to the Arlington location lately so can't say if they have become as piss poor as Newton is now but based on tonight's experience not sure if it's worth it to give the benefit of the doubt. The only reason for the 1 star is they at least had mashed potatoes.
(1)
Alyson G.
*Warning-you might drive out of your way for this BBQ Joint! OK so I LOVE BBQ, and am always in search of great BBQ. It's harder to find the more North you go, that's for sure! I found Blue Ribbon on Yelp (of course) and decided Newton wasn't THAT far away from my work so I could order take out. I ordered a pulled pork sammy with coleslaw, mac and cheese and cornbread, and zoomed over to Newton from Waltham (yeah I'm OOC) to pick it up. It smelled amazing and the guy at the counter was super cool and had me out of there with my BBQ and side of sauce in no time. The drive back seemed like forever with the yummy BBQ scent filling up the car. It was definitely worth the wait! So freaking good! The pulled pork was moist, the coleslaw super tasty, the mac and cheese, oh so cheesy and the cornbread was delish! Oh Blue Ribbon, nothing compares to you around here. I would drive farther away for you any day! And I am so excited that I now live pretty close to your other location. Could be dangerous! Can you have too much of a good thing? We'll see!
(5)
Sean B.
If I'm just getting on/getting off the Mass Pike, it's usually mandatory I stop by Blue Ribbon. The restaurant has limited seating, so if you catch it during "downhours" you can find a seat, but otherwise, it's convenient to just get take out (or order in). The food tastes great and portions are plentiful. It's one of those places you say,"man, I wish there was one of these closer to where I lived" but, c'est la vie. Double plus recommend.
(4)
nick k.
The best BBQ food I've ever had. Love the pulled chicken, love the sauces, and I can always find at least two sides that I really enjoy like cucumber salad, mixed bean salad, corn, mashed potatoes, etc (though the mac & cheese is my favorite, I rarely seem to go when they have it available). The cornbread is awesome, and the pickles are also great. Only reason this is bumped down from 5 stars is because the seating area is so small, I've always had to get the food as take-out. Not a huge deal, but if you're getting dinner with more than one or maybe two other people, know that it's almost definitely going to have to be take-out.
(4)
Jef S.
Three and three quarters stars (I'll round up to four). The line and seating area are miniscule relative to the push of the lunch crowd that comes here for BBQ goodness. Prices are reasonable, but still not cheap. My main gripe with Blue Ribbon is that the food quality seemed to be better several years ago, particularly the cuts and cooking of meat. Now everything seems as if it's been simmered or smoked for too long. The last brisket I got was dried out, a stark contrast to the drippy, saucy goodness I ate in years past. Maybe the regular chef was on vacation for a few months, but it was enough to make me hesitate to go back for a while. Even the corn bread was drier than usual. I'd like to try it again and keep my fingers crossed that I get the quality that I know they can make here. The selection of sauces is great and they have tasty lemonade and iced tea. They're still better than any other BBQ joint in the Boston metro area. Tennesse's and Redbones can't touch Blue Ribbon.
(4)
Mad C.
Solid BBQ, one of the best around. Pulled pork is delicious, mashed are great, and sweat tea tops it off nicely. Skip the mac n' cheese
(4)
Josh S.
Love this place. Went there with my 13 yr old son Adam last week +/- & he's already looking forward to our next trip. I'll need to try branching out past the burnt ends, greens & slaw, but I cant get enough of them! Greens have a nice zip to them. Burnt ends are out of this world. Next trip I'm taking the hole clan & we'll see what the ladies think (and hopefully oldest son too).
(5)
Janet G.
I came here for my first time last week. Its a simple, no frills type of place. I thought the food was delicious. My company had the catfish burrito and I ordered the beef brisket sandwich. The catfish burrito was delicious. The fish was really tastey. The beef brisket was good (generous, non-fatty meat), enhanced with the extra (self-service) bbq sauce. It comes with two sides. I had the cole slaw and collard greens, both satisfying. The cole slaw was not too mayo-ey which is a plus. I was also impressed that they had pulled chicken, which doesn't seem to be popular around here (the last I checked..I could be wrong). I will have to try that next time. The only issue I had was my can of diet coke was flat and expired. But it was easily exchanged with a lemonade. There aren't a lot of seats either, but I don't think that's their main purpose.
(5)
Adam C.
Okay, so I hear a couple displaced Southerners ragging on this place, but really, are you going to Boston expecting earth-shattering BBQ? Sorry, kids, but in our region, it's all relative, and for my dollar, the best BBQ in the area was in my hometown of Newton. Inconvenient now that I'm in Cambridge, but indisputable. (Sorry, Redbones). Amazing pulled pork sandwiches, heaping helpings of sides (all of which are delectable), and enough different hot sauces to keep you busy for a week of meals. Musts: mac & cheese, cornbread, and even the cole slaw (which is, in my mind, usually a wasted side order since restaurants don't generally do much with it, leaving customers to save it for last and, thus, never actually eat it. Rant over.) Anywho, definitely worth making the trek out to the 'burbs.
(5)
Ashley H.
I used to love Blue Ribbon. It used to be a hands down 5. My opinion used to be that Blue Ribbon had slightly better meat, and Redbones had slightly better sides. And then... You see, I still love the cornbread, and baked beans, and mashed potatoes. I still love how fast and convenient it is for me. However, the last two times I have gone there, the brisket has been inedible. It's a fatty meat, but if you cook it correctly, the fat renders out.... And they used to, and it used to be very good. But twice in a row? Almost a month apart? The pulled pork was only properly done once out of those two times as well. I love the beans-- and they're too convenient. I will try them again. And I hope to increase the stars. I'm just not sure if I'll ever be able to order the brisket again.
(3)
Greg j.
Ever since I was a little red neck and left the great plains of Texas to move to mass Ive been dying for some real BBQ and some places come close like red bones and fire flys but this place rules them all . This is the most authentic food I've had since I've moved. the BBQ chicken is juicy all the sides are great I love the BBQ baked beans but the real reason you should come here is the BBQ brisket I seriously can't order anything else because I don't want to miss out on this . They give you so much food too but i swear I go into a trance and wolf it all down its really kind of a problem I have. if your a real BBQ stop reading this and git yo self some grub at blue ribbon
(5)
John S.
I spent an entire Boston College football season ordering catering from Blue Ribbon, and I'll likely spend most seasons doing the same. Blue Ribbon BBQ is exceptionally good at what they do. Whether you're ordering take-out or getting a party catered, the food is excellent, abundant and inexpensive. I can't recommend any one thing without doing a disservice to everything else. The ribs are delicious, the pulled pork and brisket are moist and flavorful, the chicken is well-seasoned and cooked right. The folks that work there are friendly and really appreciate your business. That's, for me, the sign of a good family-owned catering outfit. Go there and pay them to fill you with bbq. You won't regret it.
(5)
Biff B.
My brother recommended this place and true to his word, the food was excellent. He mentioned that of all the BBQ places he knew of in New England this was the only place that was as good as the BBQ joints he visited while living in South Carolina. For lunch I ordered the mashed potatoes, cornbread, beans & rice and a Pulled Pork Sandwich. The gent behind the counter also filled up a large container of Kansas City Burnt Ends, handed them to us and said " These are on the house - burnt ends - I think you'll like them! " Top rate - full of flavor as was everything I tried. They have a range of hot sauces ( REAL hot sauces ) which are fantastic. While we were eating a number of people continued to come in even though it was past lunch hour. These people were obviously regulars as the men behind the counter knew them by name. Always a good sign in any place when there is a steady stream of regulars. Five stars in all regard.
(5)
Julie S.
My husband picked up take out from Blue Ribbon on his way home from work last night. I was looking forward to some down home delicious Q, but what I got instead was a greasy fatty mess. I had the pulled pork sandwich. The bun was actually slippery it was so greasy, and that was before I put any BBQ sauce on it. Taste wise, it was nothing special. Definitely lacking a smoky flavor. I also had the mac and cheese, which was underseasoned and not cheesy enough, and the cornbread stuffing. That was inedible My husband and I shared some ribs. They were tasty, but quite fatty for ribs of that size. I was definitely disappointed in this meal.
(2)
Hieu N.
This place really isnt all its cracked up to be. My Mrs. and rushed here cuz i heard the rave reviews but this place tasted like a...... well....catering place. It wasnt really restaurant quality food at all. the cashier/ manager guy was kind of a prick and the food was pretty average, portions were moderate at best. it isnt even price friendly here, its a little higher price for moderate food. We ordered brisket, jerk chicken, green beans, mashed potatoes, and black eyed corn. meat was average- chilis/applebees quality- black eyed corn was a bland, mashed potatoes were decent, and the greenbeans..... i actually thought they were gonna be fresh and crunchy....they were the canned type.... FML my gf liked the cornbread..... then again.... she likes all cornbread... the seating is ridiculously small. i bumped into the guy next to me at least a dozen times, sorry buddy if youre reading this. its really not worth the drive guys. ill try the one in arlington before i come back to this one
(2)
Jim K.
There must not be many good bbq places in Boston for this to be anyone's favorite. Found the ribs to be inedible and the pulled pork on the dry side. Green beans are good, albeit very spicy! Sweet sauce is not sweet at all. Went with high expectations - but won't return. Bring a warm jacket if you plan on eating in - or you will freeze.
(2)
Jon H.
Five friends show up and order the dinner for 6 off the menu about 75 bucks in total. Basically came with everything: Beef + Pork Ribs, Pulled chicken, Pulled Pork, all the sauces, cornbread, whole chicken, huge container of mash, huge of cajun cabbage (bacon+cabbage), bread (for the pulled stuff) and everything else you could want. Needless to say, we were all stuffed, and the food was very good. The bbq is well done, not slathered in sauce, but the sauce is a great compliment. The cornbread is alright, could use some more butter (although we didnt eat much cornbread). The chicken is just average, just huge chunks of meat with flavor on the outside but not much on the inside. I would say next time, just ribs, pulled pork and pulled chicken, and the sides.
(4)
David B.
Have a taste for some BBQ in Newton? Check out the Blue Ribbon BBQ but get there early if you want take out for the dinner. The ribs sell out fast on busy weekends. The ribs are pretty good but sometimes can be a little fatty. The sauce for the ribs is nothing to knock your socks off but is good for what they offer. The Collard greens they offer are good as well, not too salty, oily with just the right amount of spice that enhances the flavor of the greens. The pulled pork at Blue Ribbon in my opinion is inconsistent. Sometimes the pulled pork is moist flavorful and seasoned just right and sometimes it's not that great. All and all for a BBQ place in Newton Blue Ribbon is a good choice when you have a hankering for BBQ.
(2)
Bret C.
Watch out for the HOT BBQ sauce...It's dangerous. Just like everything else at Blue Ribbon. Dangerously good. It's fast and you get a ton of GREAT, high-quality barbeque food for a reasonable price. North Carolina Pulled Pork made a rainy day awesome. The sides are huge and there are a bunch of options. It's off the hook. I can't wait to get back and try some of the pulled chicken and burnt ends.
(5)
Rick B.
Love this place. It's heavy food, but fresh and tasty. If you're in the mood, it's a wonderful take-out option. Be aware if there's a sporting event or if it's near dinner you may wait and wait and wait for your take out order. Call it in. But it's worth every minute. Cornbread is insane.
(5)
Bridget B.
To be honest, I typically end up getting their stuff at Whole Foods more often than at the source itself. That said, their food holds up really well, even when not under the freshest circumstances. The ribs are good but sometimes a little fatty while still having a really good quality bark on them, I really like the sausages, the pulled pork is tasty, and you can get a bevvy of different sauces to put on your order free of charge from the little self serve sauce bar. I also really love the cornbread. In general I like Blue Ribbon more than Redbones in every category except for appetizers, where I feel they are sorely lacking.
(4)
Hagan B.
I usually avoid going to the same style restaurant two days in succession, but the Blue Ribbon was calling my name. it was the highest rated restaurant on Yelp open in Newton for lunch. Yes, the guidelines for our restaurant selection were quite stringent. Don't criticize, it's been a very healthy hangover Sunday otherwise. The Blue Ribbon BBQ; color me impressed. Between the three of us, we had two of the barbecue samplers - three meats, two sides, and some cornbread for $15 - and witnessed first hand what could be the best food value in Boston. We left full and didn't come close to finishing the two plates. The ribs were falling off of the bone, chicken was well-seasoned, the marbling in the brisket was perfection (a tad dry, but great with sauce), and pulled pork was juicy without and even more delicious with the gold sauce. The sweet tea isn't as sweet as those from the true south, and I think that's a good thing - us Northerners prefer our tea less sugary. Jack Welch's business maxim, "If you're not number one or number two in an industry, get out," applies to the sausage - only a bump in the road on an otherwise delectable journey. My biggest criticism of the Blue Ribbon is the door. While adding to the authenticity, a tad heavy french screen door creates some awkwardness for patrons visiting the restaurant. Take away the Frenchness and we're good. I doubt that's a suggestion for a restaurant I'll use often, but it works in this case. There are tables here, as well as outdoor seating, but I would not advise eating in here. Fantastic food, generous portions, a great variety of sauces, and friendly and accommodating staff all make for a barbecue experience rivaling the best of those below the Mason-Dixon that I've been blessed to sample.
(4)
Neil T.
Damn, this place is delicious! An absolute delight to eat at after a friend highly suggested Red Bones, which I found disappointing. There is no comparison between the food as far as I am concerned. What people say about seating is true...though there was plenty of room to sit on the day that I went (a Sunday afternoon). I had the pulled pork platter with mashed and beans (and cornbread). My girlfriend has the brisket with a couple of sides as well. For about $13, you can't really go wrong here. In fact, one platter would have been MORE than enough for the both of us. The pork was moist, tender, and fresh, as you would expect from a top notch southern BBQ spot. The brisket was also good, though very slightly dryer than I prefer. My only 'beefs' (pardon the pun) were that the mashed were too buttery (yes, this is possible) and the cornbread was too void of any moisture. Since I see those as really supplemental to the 'meat and bones' of the food experience, I left it go with a 1-star deduction. One of the best BBQ places I've been to.
(4)
Greg W.
It is without reservation that I recommend Blue Ribbon BBQ in West Newton, MA! The ribs are finger lickin' good, sauces are excellent, and the pulled meats can't be beat. You can't go wrong with the sides - cheese gritz, beans, mac & cheese, and mashed potatoes are on the top of my list. Sandwiches come with two sides and offer the best value for the money.
(5)
Juliet F.
Ever since I snagged a bite of my fiance's take out catfish a few months ago, I'd wanted to try Blue Ribbon. I don't know why we kept putting it off, considering it's pretty much down the street, but I wish we'd gone sooner. I'm not a barbeque connoiseur by any stretch, but I love me some ribs and pulled pork and cole slaw! My fiance and I went last night for an early-bird (for us) dinner around 6pm and the place was hopping on an early Saturday night. I'd especially wanted to try the mac and cheese after reading another Yelper's review, but alas, mac and cheese is only available on Mondays. Yay for culinary alliteration. No catfish either, so they must have a rotating menu...? But no worries, there was plenty I wanted to try. I got the pulled chicken sandwich with black eyed corn and rice and beans for sides, the fiance got the jerk tilapia burrito with collard greens and rice and beans. I'll focus on mine since I only managed a small bite of his; he wolfed that puppy down like it was going out of style. The heaping mound of chicken was very tender and came with no sauce. I drenched it in a mix of barbeque sauces, the sweet and the vinegar. I also liberally added the sauce mix to the sides, which toned down their smokiness a little. The sides complemented the chicken perfectly and the homemade pickles were a great accent. I did notice that the chicken was a little fatty, but I think that's to be expected at a barbeque place. Definitely didn't detract from the yumminess. The desserts looked fantastic, but we held ourselves back and only got one molasses cookie to share. They're the fiance's favorite. The flavor was great, sweet and a little spicy, and I loved how it was soft in the middle. I bet it would've gone great with a mug of chai or hot apple cider. I didn't want to stuff myself, so I took home about a third of the sandwich and sides. A minute in the microwave and I had a yummy little lunch a couple hours ago. Luckily, I remembered to bring home some extra pickles! We're gonna head back to Blue Ribbon as soon as Passover ends, that's for sure. Mac and cheese Monday! Or maybe to try the ribs the guy next to me was having...
(4)
Effie H.
I really want to love Blue Ribbon BBQ but I don't. However, I do like it ... The "Duo" plates are a good bang for the buck ($16)...You get 2 sides, cornbread and 2 choice of meats. I am a fan of ribs so I usually get ribs and bbq chicken or the burnt ends. The food is good but not great. Everything is dry rubbed and I am much more of a sauce kinda gal, you can grab sauce on the side but it isn't the same. It is defintely better then Redbones, I will give them that.
(3)
Jeannie H.
I love BBQ and I have had some seriously great BBQ in my lifetime. But I just don't don't understand what the fuss is about this place. I think the first problem is that this is really a takeout place. BBQ should be served from grill to table. By the time I got home, my food just wasn't piping hot anymore. I had a burnt ends platter with coleslaw, mac and cheese, and cornbread and a pulled pork platter with baked beans, root vegetables, and cornbread. Two words...UNDER SEASONED. I have never had such bland BBQ in my life. It just didn't have that moist and savoury flavour that penetrates through the meat. The side dishes were completely bland as well. I mean MA isn't known for BBQ but if this is the best the Boston area has to offer, then this is truly pathetic.
(2)
Rachel G.
Hmmm. I was really looking forward to trying this place, but I have to say I was underwhelmed. First of all, if you go definitely take the time to look their menu up online and know exactly what you want to order beforehand! Once you get there it is a tiny little place and a little chaotic so it helps to have a plan in place! We ordered (for takeout) pulled pork, brisket, cornbread, cole slaw, and BBQ beans. We wanted to order ribs, but forgot! I really didn't like the brisket, I've had better. The pulled pork was better, a bit greasy, but my 6 year old actually ate it in a sandwich, which speaks volumes, since he is very picky! However I got kind of skeeved out when I bit into a HUGE piece of cartlidge (?sp) Yes I know it is meat and one should not be too surprised by that ...but it was REALLY big and just ruined the rest of the meat for my palate (sorry!) I am a nurse and am not a queasy person, but that really made me gag! The cornbread was dry, hard and just not very good. The beans and cole slaw, average....nothing exceptional.Same for their sauces (they have 3 types I believe). The service was fast, and as for parking, there is a public lot right across the street, so that was no problem. I don't know, maybe they were having an off night, I would try them again if I were in the area
(2)
Eric H.
Love the slab of ribs but the quality seems to have dropped off lately
(3)
Chris P.
Great food, great service! We'll be back! Not 5 stars only bc need more kid-friendly meals like mac-n-cheese or just a hot dog. But all else is great!
(4)
Odin B.
This used to be my all-time favorite bbq joint, but after my visit yesterday, I'm very disappointed. Hadn't been here in a long time, and was so looking forward it. Jerk chicken should have been called herbed chicken (had flavor but definitely not jerk), pulled pork tasted like it was made in a crock pot, ribs were meaty and smoky but a tad on the dry side. Now, I'm hankering for New England BBQ and Catering and wished I had gone there instead :(
(2)
Melissa B.
I don't really get all the hype surrounding this place. There's always a line of people out of the door, so the wait time just to pick up an order is pretty crazy. Which I wouldn't mind if the food was excellent, but alas, it's not. It's just kind of blah. The Beef Brisket should be renamed Fatty Brisket Blahwich. I was surprised that the Rib "Sandwich" was a few bone-in ribs on a slice of bread (was not expecting an open faced sandwich). Will only go again if it's a freebie.
(3)
Jessica G.
Blue Ribbon BBQ is fantastic barbecue for Massachusetts! My friends and I used to go here in college. Thankfully, my Mom was craving barbecue the last time I returned to Boston. We picked up our usual order of pulled pork, pork ribs, burnt ends, collard greens, and cornbread. The pulled pork is so perfectly tangy and full of flavor. The pork ribs have a great rub and are super tender. The burnt ends are like a fantastic punch of flavor to your face - the kind where you just say "Thank you" at the end. The greens at are smokey and comforting. We ordered cheese grits with sweet corn this time around. They were so good that I did a little cheese grit happy dance at the end. The food itself is amazing, but what really sets Blue Ribbon apart is the barbecue sauce. Or barbecue sauces, I really should say. The regular sauce is a great balance, but my favorite is the gold barbecue sauce. I wish I knew how to make it. It's a beautiful gold color, but also has a warm and satisfying "gold" taste, if you will. They also have a hot version of their regular sauce, chipotle, and some other flavors.
(5)
Lyndsey C.
I am not a big bbq fan usually but this place is delicious. I really love the food here, especially the burnt ends... and the gold sauce. The pickles are always fantastic. I haven't had anything here i don't like. Even the cole slaw and i am not usually an eater of this. The only thing that would improve this would be outside seating.. or more inside seating... a restaurant so i can eat there comfortable. The feedbag for 4 is an amazing value and so great.
(5)
Alexandra S.
Although I like this place well enough, I am not nearly the fan that many other reviewers seem to be. I much prefer Redbones over Blue Ribbon primarily because Redbones has an official meat smoker and their barbecue has a better flavor. It seems Blue Ribbon does its cooking in commercial ovens. While the meat is tender I find things overly smoky tasting. Do they add Liquid Smoke...? I don't know but the flavor of smoke on some of the meat can be too much for me. Consider this place primarily for take-out. There are only a few seats. It is cafeteria style ordering. There are often long lines but they move fairly quickly. After ordering you can load up on the sauces in pump bottles on the counter by putting them into the small plastic containers provided but unfortunately with ill-fitting lids...try getting those home without leaking. On my most recent visit I ordered what's called a Duo Platter with brisket and pulled pork. The two sides I chose were collards and mashed potatoes both of which were really delicious. You get a piece of corn bread as well which is tasty although sometimes a bit dry as it was on this recent visit. The pulled pork was very good, flavorful and moist. The brisket was tender but the smoke flavor was too much for me after a couple of pieces. No liquor license here so if you were hoping to snag one of the counter seats and enjoy your barbecue with a beer or something stronger, you would be out of luck. Okay in a pinch but not my favorite barbecue by any stretch.
(3)
Bryan M.
Bbq restaurants are pretty scarce in this area so I'm glad blue ribbon is around. This has been one of my go to spots since high school and I try to come here every so often but ends up being maybe once or twice a year. Walking into the restaurant you get a whiff of the aroma of smoked meats. I ordered a slicked brisket plate that big enough to feed you for two meals. For sides I go with a double side of mashed, if that doesn't tell you how good it is then I don't know what else to tell you. The meat has the perfect flavor and tenderness that it melts in your mouth. Pulled pork sandwich is also a must try here whenever i'm feeling different. They offer a variety of sauces that you can pack up to bring home. Service has always been phenomenal and food comes out quick. Pricing is fair for the portions you receive. Parking situation can be a little tricky as there is a small lot across the street which can be easily missed and another larger lot around the corner behind the Village bank. Keep a look out on GroupOn as they do offer deals every once in a while.
(5)
David B B.
Having grown up in West Newton, Blue Ribbon is the benchmark by which I measure all barbecue, everywhere. I have been surprised to find that it beats many of the roadside places that you find in the south. The smoke can be smelled from blocks away, and it shines right on through in the ribs. The pulled pork has a sumptuous, chewy texture that I have often wished for while eating lesser barbecue somewhere else. The interplay between the baked beans and the homemade pickles might well be something that I think of on my deathbed. In my youth, this place was one of the gravest of all obstacles to vegetarianism. I have mixed feelings about living so far from it now. It has surely been better for my waistline.
(5)
Mika S.
Best restaurant in Boston, if you're looking for classic Southern BBQ. The Trio Platter is the best option if you're having trouble deciding what kind of meat to get - it gives you 3 different kinds of meat, corn bread, and two sides for only $17! It's a bit much for one person, but is perfect to split between two people. The meat is perfectly cooked, with a nice char and a smokey taste. The baked beans are also delicious, with a slightly sweet undertone. One of the best parts of the restaurant is the wide array of homemade BBQ sauces - they've got everything, from Carolina Gold to Chipotle. There's limited seating, but the restaurant offers take-out and has incredibly fast service. This place is nothing fancy, but it definitely gets the job done.
(4)
Jose V.
I come to W. Newton for one reason. Band practice at some shithole studio here. Now I have an actual reason to come. Blue Ribbon BBQ is as legit as Southern BBQ gets. With a variety of hot sauces, delicious corn bread, and savory, slow cooked pulled pork, this place will leave your mouth watering for more. I ordered a pulled pork sandwich combo for just $9 bucks including two sides: I got rice&beans, and collard greens. The only Southern BBQ joint I can compare this place to is Red Bones BBQ in Somerville, MA. This place blows Red Bones out of the water. The pilled pork is WAY better, the collard greens are so flavorful and spicy, and the beans actually taste like beans. They got it all down! These guys are a must try, for anyone in town with hunger. Long live Blue Ribbon!
(4)
Lindsey M.
Am I a BBQ guru? Absolutely not, but I do know a good BBQ place and Blue Ribbon is definitely on the top of the list! I'm not from the South and I really know nothing about BBQ, I just know that I like pulled chicken, pulled pork and some sweet sauces. I also LOVE sides such as corn bread and coleslaw. The amount of food they give you on a platter meal can be shared or just eaten the next day. I usually am able to make a lunch and dinner (if not more) out of a pulled chicken platter. The chicken is never dry and they give you a really good amount of meat. Blue Ribbon makes great coleslaw, mashed potatoes and corn bread. The prices at Blue Ribbon are very reasonable for what you get. Tip: Call in or place your order online. During peak hours the wait can be long if you do not pre-order ahead. Also as mentioned in other reviews, the space for seating is very limited so you are best to just do take out during peak hours. Parking is on the street or in a few private lots around the area if you are lucky enough to get a spot.
(5)
Alice R.
This joint has beaten out some of the BBQ places in North Carolina and with the wait between ordering and receiving our food being somewhere around 30 to 40 seconds I'd say this place is definitely worth a quick stop for lunch. I ordered the 1/2 slab of St. Louis style ribs (6 ribs) with a side of mashed potatoes and collard greens. The ribs' dry rub had a smokey flavor that paired well with the restaurant's very own brand of sweet BBQ sauce--a harmonious bite that falls right off the bone. The collard greens were the other star of the platter--stewed to just the right consistency with the great balance of vinegar. I will be back for sure!
(4)
Donald S.
Never did I think the sides would be the star of the show. The collard greens and mashed potatoes are too notch. The corn bread was also great.
(4)
Kartik P.
It was long time since I indulged in BBQ and this place hit the right spot! Very economical and bang for your buck. Taste is awesome. The ribs seem to be cooked at a consistent heat for quiet a few hours and the juices are all trapped in the meat. The bbq sauce does perfect justice to the mix. Not too sweet and not over powering. If I were to build my imaginative rib shack this place is what it would come to be. Quick service and limited seating. So beware if you are going to come here during peak lunch hour! Had heard a lot about this place and now got to taste it. A+
(5)
Daniel K.
I ordered take out and someone else got it, so I can't comment on the place itself, although I heard it's rather inefficient. However, the food was top notch, I highly recommend the pulled pork and the collard greens. All in all, it's very good bbq, especially for its location.
(4)
Al S.
Good, but far from great. This kitty-corner location in Newton lacks tableside service, but makes up for it in kitsch appeal. Made up to look like roadside BBQ/down home convenience store, a place like this would be a gem, if only the food were better. By the way, I have yet to see a cleaner BBQ joint, anywhere. If this were New York, this place would surely get an "A" from the health board. Lovely people, (mostly) cool customers (this is Newton, after all), but the food is far from par. When I walk in a place like this, I expect to be transported to meat heaven. That rarified atmosphere where the meat falls off the bone and the juices alone are worth asking for seconds. Instead, Blue Ribbon serves only a mediocre BBQ. Not bad, but far from great. Memphis dry rub ribs, my favorite, were just this side of tough. Texas BBQ brisket, a treat in almost any place, required sauce (which were aplenty and yummy! ) to be eaten. Dirty rice was OK, black eyed corn was mixed with beans and neither of us liked it, and corn bread was alright. There are places where you're forced to ignore the decor and the service just because the food is so good. Sadly, this isn't it. 2 stars
(2)
Brian S.
I have yet to find a barbecue place as good as blue ribbon barbecue anywhere else in New England. I haven't been to all of them, but this is certainly the best I've found. The burnt ends sandwich seems to be a real crowd pleaser, and I have to say I really enjoyed mine. Like you'd expect from barbecue, they are just jam packed with flavor. The pulled pork and pulled chicken are also great. I have yet to try the ribs but that's on my bucket list. The prices are probably 30-40% higher than your average lunch sandwich joint but they are well worth the price. The lunch service is also remarkably fast. No complaints whatsoever.
(5)
Ryan P.
If you enjoy an instant stomach ache, this place is great. I'm starting to understand why some people at work complain when this is what we get for lunch. More disappointed each time I eat it. Two stars is generous, but that's because the corn bread is good, and the cole slaw decent. There are far better places you can get BBQ around the Boston area. I suggest you seek them out.
(2)
Katie Rae D.
Just moved into the neighborhood and after a week of moving in, we decided to try Blue Ribbon. Amazing! Pulled pork and ribs were so delicious! My Boyfriend had the brisket which looked perfect. Sides were full of flavor....the pickles were killer. Will definitely be back soon.
(5)
Ana R.
It's no lie that I love Blue Ribbon BBQ in Arlington. I visited the Newton location for the first time recently and I was really surprised at how underwhelmed I was. I ordered my fave - burnt ends. For sides, I got the beat salad and rice & beans. Everything was ok, except for the beet salad, which I could have eaten buckets of. As always, the iced tea/lemonade combo was The Best. The service was similarly meh. Maybe the guys in Arlington just have for passion for the Q. Anyway, it was an alright lunch, it didn't wow me like the Arlington location would have.
(3)
Jason A.
Dear Yelp, Why have you led me astray with Blue Ribbon BBQ? Let me explain based on Greg B's review from 2/10/2015. He says- "Great food" - Unfortunately, unless the best BBQ you have ever had was at McDonalds (and I admit their BBQ ranch burger was pretty good), then you will realize the North Carolina pulled pork is like chewing shoestrings, the Kansas City burnt ends taste like burnt charcoal, and the Memphis dry rubbed ribs require loads of wet BBQ sauce to make it taste palatable. P.S. The sweet tea was horrific. It's better at Checkers. That's how ridiculously bad it was. "Very fair price" - It was $21 for a 3 meat trio combo because they add a surcharge for specific items. At that price point, there are many better BBQ options that don't require me to fight a crowd of other suckers, lured in by their Groupon, for 1 of 10 seats in this place. West Newton residents: when you travel to the South, you probably laugh at all of the customers in Long John Silver's when they proclaim how delicious their meals are. FYI: you sound just as silly when you think that Blue Ribbon BBQ is anything comparable to real BBQ.
(2)
Nik A.
Came in for dinner and ordered a trio platter (pick 3 meats and 2 sides) and shared it with my gf. It was enough food for both of us and only cost us $20 so very good price for the quantity. For the meat, they did a good job with the brisket and pulled pork. My third meat was the smoked sausage which I wasn't a huge fan of. For sides, I had cole slaw and baked beans. The cole slaw was good but nothing spectacular but the baked beans had a strong beany bqq flavor which is hard to explain but actually tasted pretty good. The cornbread wasn't as sweet as I would like but it was good too. Overall, my favorite thing about Blue Ribbon is the assortment of BBQ sauce flavors. I love sauces and especially having a wide variety of options. My favorites were the Carolina Gold, Hot BBQ, and vinaigrette sauce. The sauces all went well with the meat and definitely improved my experience. You can't go wrong with good meat :)
(4)
Nick L.
Very good. Small but mighty place.Not that many good barbecue places left.Good food clean, nice staff due to go back soon.Brisket is my favorite.Try it and see if you like it !
(5)
Abby R.
Definitely not my favorite barbeque. The two times I've eaten Blue Ribbon were both event/catered, so I can't speak for the dine-in experience, but I'm underwhelmed by what I've had from them. Mostly it's the meats. The pulled chicken is dry as a bone. The pulled pork is also on the drier side and is made up of large chunks that are hard to fit on a bun and fatty strips that sneak in everywhere. The brisket is even fattier, and the fat on it is not easy to separate from the meat. I heard the roasted chicken was more moist and delicious but I didn't try. I like their sauces and I do know that they serve their meats dry so you can slather on the sauce of your choice, but even smothered in sauce I could tell that chicken was cooked within an inch of it's culinary life. The cornbread is good but nothing special, as are the mashed potatoes. I will give a special mention to the baked beans which I think are really a standout and pair nicely with their rice. The sauce was sweet and a tiny bit spicy and they were just great. As far as events go, everything was nice and hot and ready on time, so I'll give them that, but where barbeque is concerned I'll have to pass.
(2)
Jesse J.
Ok, first, I went to college in TX. Second, I do some pit smoking myself-- hobbyist, nothing competitive or anything like that. I have been going to Blue Ribbon (Newton location) as long as they've been open. I have always thought that they were top 3 in the region. Recently, they've been solid & just fine, but nothing to make me fall back in love... I'm usually in for a duo at lunch. Either way, wintertime in New England can leave a guy hoping for some 'cue. Tonight, as I was driving home northward from the south shore, I figured I'd stop in for dinner. I went bulk, for the family: full slab of Memphis, pint of Brisket, collards and corn bread... Whatever you guys did this eve, keep up the good work! The smoke ring was full and bright, great strong mix of hardwoods (is that hickory, oak, and a touch of mesquite?) and it's the best pit-restaurant BBQ I've had in a long, long time. The ring, rub and flavor were clear and perceptible on both the ribs and brisket, and the brisket was perfectly tender and stretching between the rows, but not completely falling apart and shredding. Granted, I like a heavy smoke, and maybe some might think a little too much... But the wife and kids were looking for thirds too. Tonight, 5 stars hands down; if I could give halves, I'd mark it a little higher for you but the Review is 4 stars for now reflecting your usual solid offering. I'll make this promise: I'll be back to see if maybe a new mix, chamber, or pitmaster is on board. If so, I'll adjust upward. Nice freaking work tonight.
(4)
Oliver W.
I've always enjoyed the food here, but I recently had a bad experience and won't be heading back. On my last visit, I immediately saw a giant new sign behind the cash register. It says in all-caps: "WE SUPPORT OUR POLICE!" Given the timing of the sign, it seems to be a response to the recent events in Ferguson, Staten Island, and other police killings of black men. I don't have a problem with Blue Ribbon BBQ supporting their police, but they must realize that a sign like this would make many black men uncomfortable in their restaurant. They must know, in light of recent events, that the sign sends an implicit message about the people that they DO NOT support. I do not wish to patronize a store that makes people feel unwelcome because of their race. I will not be returning.
(1)
Greg B.
Can't say enough good things about BlueRibbon! Great food, quick service, and very fair price. I wish they had more seating- but so what. I was at a pub down the block and was served awful food (will review later), so i quickly called BlueRibbon and put in a pick up order... ready in ten minutes and so so good!
(5)
Fernanda M.
Just had lunch there and was very underwhelmed. All three of us have some heartburn and indigestion, plus the food was dry and lacked any excitement. This place used to be great but I feel it's gone downhill the past few times I've been there
(1)
Evan M.
Unbelievable BBQ. This place is the real deal. Authentic food and plentiful servings. Just a heads up that this place is very busy at lunch, and there usually isn't a place to sit.
(5)
Stephen H.
Ive been to the arlington location a few times, first time here. You'd have a hard time telling them apart from the inside, almost identical. Parking isnt the best. Got the duo platter of ribs and bbq chicken. For sides I went with 3 bean salad and sauerkraut. Piece of cornbread as usual. Last time I got the chicken at arlington we were all amazed how well it held up to the traditional bbq (ribs+pork+brisket or the holy trinity as I like to call it). Ribs were delicious as usual, very charred with a lot of tough bark. I like it like this, but some may not prefer it. They were a little fatty but I didnt order skinless chicken breast so too be expected. S[ice rub was perfect, not totally pull off the bone but quite tender. Chicken had good smoke flavor though it was a little dry. I thought they could have gone heavier on the spice rub. 3 bean salad was solid, nothing remarkable but its not supposed to be. A less healthy option like Mac&Cheese or mashed potatos would be more delicous; but I wanted to try and negate some of the bbq effects. Sauerkraut was a tad dissapointing. It was a little to sweet for my liking, but I'm more used to german/polish style kraut. It was super tender almost melting in the mouth, definitely was cooked for a long time. Different take on kraut than I'm used to but different strokes for different folks. Better cornbread at this one, super moist, I'm not crazy about the cornbread at arlington. I certainly wouldnt venture out of my way to go to this location over the Arlington one. Theyre very similar, better cornbread here, better chicken in Arlington. Dont forget the free pickles and to fill up some sauces.
(4)
Tyler M.
Hello all! I just want to start by saying that I'm not sure why anyone would give this place under four stars, Blue Ribbon is phenomenal. Let's start with the meat; most of their bbq is pork based which never disappoints. They have big thick ribs with great bark and delicious smoke flavor. Their pulled pork is also really good but not anything over the top as pulled pork is generally the same, burnt ends here are also pretty basic. Their "Spicy smoked sausage" is great, the flavor is unlike anything I've ever had before and you must eat it with their Gold sauce. The bbq chicken is also great with great skin and a nice smoky flavor. Now to the breadwinners: Jerk Chicken: The jerk chicken at blue ribbon is outstanding, it's literally the best jerk chicken I've ever had and I grew up in a Neighborhood where patoÃs was the second language. Mac & Cheese: I'll first add it goes great with the spicyness of the jerk, second it's homemade with real cheese and you can really taste the difference. (Note: if you like wet yellow cheesed mac&cheese you might not like this kind because it's more on the dry side with white cheeses) Cornbread Stuffing: Just know it's straight from heaven and it should be a regular side (usually offered as a special side) they need to stop playing. Mr. Whitner's Turkey Sandwhich- Best turkey Sandwhich in Newton. Johnny's combo: Pulled pork and spicy sausage bbq Sandwhich simply incredible. All in all, I've been to Sweet Cheeks in Boston, Redbones in Somerville, Soul Fire in Allston, M&M's in Roxbury, Tennessee's in Framingham and Firefly's in Marlboro. With that said Blue Ribbon is Massachusetts bbq heavyweight champ until a newbie comes into town.
(5)
Dee O.
I heard how "the bomb" this place was prior to my arrival to Newton. Ugh....I suppose the bomb is subjective cuz NO. The only bomb thing here was the pic I took to make their food look more fabulous than it is. I ordered a sandwhich...smoked sausage & burnt ends. (A pic will be included) with a side of dirty rice and greens. My first bite was of the dirty rice which was clearly leftover from the prior day then reheated to the max! It was so dry it was crispy! I immediately sent it back and just got the beans & rice which was flavorless. The greens....meh. Not the worst but certainly nothing to write home about. The smoked sausage was low key yucky..I prefer hot links and they were also slightly over cooked /dried out. The burnt ends...IDK it was like mushy ass pulled pork. My bun was just a bun and not toasted. Everything was so subpar that I ended up piling my greens onto the sandwich and covering the top with sauce and it still was just OK at best. My money was kinda wasted and I'm not interested in returning.
(1)
Sarah S.
It takes a lot to impress a girl who is from South Texas, home to some of the best BBQ places in the U.S. so keep that in mind... My husband and I were walking to a diner in Allston on a cold December night and literally passed this up on our walk there. It looked warm and cozy so we decided last minute to give it a shot. I ordered the sliced brisket sandwich and my husband ordered the pulled pork. Both were good but mine was better :) We also had their potato salad and their rice and beans as sides. The rice and beans were "ok" but the potato salad wasn't the best. In their defense though, I am really picky when it comes to potato salad, (it has to be REAL mayo).They had several different sauces to accompany the meal which was fun to try and if you REALLY like one of them, you can buy a bottle to take home. All in all, we liked the food. My only complaint was the seating. They had barstools only to give it a "bar-type" feel, but gosh were they close together! I had a hard time eating comfortably because of the elbow of the man sitting next to me. Also, the seats are not exactly comfortable. If my husband and I ever visit again, we will definitely put our order in to-go.
(3)
V H.
I am so surprised by the negative reviews here! This is by far the best BBQ I have ever had. The portions are huge and the price is fantastic. If I had to pick a flaw, it would be that I wish they had fountain soda instead of cans only because I use the spiciest sauce and always end up finishing my can halfway through the me (and that there isn't one closer to me)! My go to meal here is pulled pork with corn bread, potato salad, and baked beans. It is exactly what I look for when I want BBQ food. I like that the meat isn't super flavored and that I have a choice of sauces to flavor it the way I like to. I can't wait to go back and try some other plates. This is a must try!
(5)
Darren G.
I heard great things about this place, but I can't say I will go back. I had the ribs, and they were tough. The flavor was okay, but overall, this was quite disappointing BBQ. The ribs were tough. A barbeque place that cannot cook ribs well is not a good barbeque place. I didn't try the brisket, but a friend with me did, and he was thoroughly unimpressed with it as well I have enjoyed barbeque in the Boston area before. I would go to another place if you are looking for good barbeque (or a good dinner).
(2)
Michelle L.
Completely disappointing. I had heard about a great bbq place out in winthrop, but that there was a great one right in Newton too. Well, I have to say, it's definitely NOT great. the food, as most have already mentioned, is very dry. they also do not offer mac 'n cheese as a side. (maybe they've tried, but overcooked it so badly it's more like plastic?). i understand not offering fries, but no mac 'n cheese? their mashed potatoes taste like watery milk. but, in all honesty, the worst part is the service.... every time i've been, my order is wrong. once, i ordered a trio (about $20 btw) and received only two items. this most recent experience, i ordered chicken and got two ribs instead. not sure what the problem is... the receipt is correct and does show what i actually ordered. the sauces aren't great either. they don't have that stickiness you want when you're looking for great bbq. their sauces are really watery, like their mashed potatoes. and yes, you need a ton extra because - even though they do cook their meets with some - it's dried on because the food is so overcooked. i've been desperate for bbq, and so have gone to blue ribbon probably five times now, but i'm starting to think that the trip to winthrop may just be more worthwhile.... officially giving-up on blue ribbon. this is me, saying NO to messed-up orders EVERY TIME! ya'll gotta get your act together. even mcdonald's doesn't screw up every time. p.s. burnt ends are more like pulled pork: same consistency at blue ribbon. not the nice crispy-ended, chunky burnt ends they're supposed to be at all. i've even had to ask to make sure i got ends instead of pork. and yes, the big chunks of fat they know they should discard, are slopped right into your plate, too. mmmmm, NOT!
(1)
Ann K.
Succulent ribs. I like the more local BBQ joint ambiance with bar like seating style. It has a lot of carry out orders. I tried the ribs as suggested by every reviews here. The burnt end is not as exciting.
(4)
Robin V.
Five stars amazing! Great food great service best BBQ take out ! Not the best place to sit down and have a meal but amazing if your looking for good food at a good price!
(4)
Aisleen M.
Best BBQ in town. I don't live in Newton anymore, but still try to make the treck here for the tasty burnt ends. Amazing groupons deals too.
(5)
Christine R.
No way this place deserves 4 stars. The cornbread was overlooked and dry. The baked beans were adequate, but nothing special. The mashed potatoes were just ok. Now, about the meat. I got the trio platter. The pulled pork was gross. It was sitting in a watery-oily solution and had a very strange taste. The BBQ chicken had good flavor but the skin was rubbery and they drowned it in BBQ sauce, which had an unpleasant taste. The burnt end were tender, but the BBQ sauce was nasty. Go to Sweet Cheeks or Tennessee BBQ--so much better.
(2)
Greg E.
It was my second time going here first time posting. It was great going back again. The food is so tasty and fresh. I was a little disappointed by the cashier because as apparently I took too long to pick my sides for my sandwich. Also I asked for coleslaw on my sandwich did I get any nope so after those 2 discrepancies I still enjoy their tasty burgers and cornbread and yummy sides
(4)
Matt H.
Let me preface this review by saying I've been a BBQ lover since I could put food in my mouth, and have spent many a year in the South. This was my first time here on a Sunday afternoon. I ordered the pulled pork plate with Mac and cheese and slaw. Pork: moist and pretty tasty, but SWIMMING in a pile of Grease. Almost like they poured additional grease on the meat when serving. Good smoke to the meat, but didn't taste very seasoned. Slaw: yellow and tasteless, with no seasoning at all. If I don't live to write another review, it was the radioactive slaw! Mac n cheese: not too heavy which was nice. Could have been a bit cheesier, but overall not bad. Cornbread: dry as a fart Drinks: pitchers of sweet tea and lemonade. Lemonade wasn't bad, but sweet tea tasted unsweetened - pretty badass when mixed though. Price/portion: decent portion, but $12 was a bit steep. Overall: I may swing back in and give it another shot at some point, but certainly won't go out of my way for it. If I do, I'll be sure to bring my own salt and pepper.
(2)
Kelly A.
Excellent! Every single bite was delicious... I had the burnt ends sandwich, mashed potatoes with gravy, and cucumber and tomato salad. Yum, yum, yum. And, the homemade pickles were the best pickles that I've had in a long time...next time I will be buying a big ole jar of em. My only regret was not saving any room for what Boston Magazine claims to be the best the pecan pie around, but there's always next time.
(5)
Daniel P.
The food here is good. Real down home bar-b-q... not too big a fan of the vinegar/memphis style, but overall i can still appreciate good food. There isnt much place to eat there, but service is fast, and its all very simple. Great place for a quick lunch or even dinner, but dont expect much. Their specials are also pretty good.
(3)
Nan A.
My brisket was tender and delicious, smoky and spicy enough. The green beans and collards were a bit soggy and salty for my tastes. I realize this is the authentic way veggies are regionally prepared. I'll just note to order different sides, the next time I eat here.
(4)
Toan N.
I grew up in Boston and this was my fave BBQ joint. I still miss this spot dearly and I would hit it up whenever Im back in town. I love their ribs!! and you cant go wrong with their pulled pork sandwich either! YUMMY!
(4)
Kate M.
Blue Ribbon BBQ is not our favorite BBQ but it's convenient so occasionally we order take-out from there. This is now the SECOND time that we have placed an order online, waited the prescribed time and showed up only to be told that they don't have the turkey OR brisket that we ordered an hour earlier. It's understandable to run out of certain menu items but to accept an order, send a confirmation and then not contact the customer when you fail to fill the order and wait for them to show up to tell them is terrible business. This happened once and we wrote it off but for this to happen twice is just irresponsible. We are getting a refund for the groupon we purchased and will never go here again.
(1)
Don H.
Where do I start. I was recommended to this location as it was the best BBQ in the Boston area. We stopped in yesterday for lunch at 1PM. A neighbor of mine that lived in Watertown loves/d this place. His personal review lead me to the this establishment. On his recommendation, I made the 40 min trip to try some great BBQ. Upon entering the place, I didn't know it was going to be as small as it was. That not withstanding, the aroma is very good and I can dig the small nature of the shop. At this point, i took to the order the 2 meat platter. I chose the St. Louis ribs and KC Burnt Ends. I also chose the Cole Slaw and Baked beans for my sides, and it came with corn bread. The presentation was okay, but not great as an eat-in order it was served in a Styrofoam to-go type of half box. My son (16) ordered the pulled pork sandwich with rice and beans and mashed potato's. The cole slaw was yellow in color and was tasteless. I tried to add salt and pepper and to no avail could not get any taste out of it. The baked beans were just as bad. The beans were under cooked and hard. The sauce was not sweet at all, and it was as if they forgot the brown sugar and maple syrup entirely. On my son's side, he thought that the potato's tasted like they came from a box, and the rice was very dry. Now we get to the meat. The ribs looked good, and there was very little sauce on them. Which in some ways is good, as they were not trying to hide the meat and let it stand for itself. Well stand it could. The meat was not tender, and was a little tough. They tasted as if they had been sitting for a while; like a day or two. Underneath the ribs were what this placed called KC burnt ends. Whomever created this slice of hell has never been to Kansas City nor had proper burnt ends any where but what they made in their own kitchen. You don't shred burnt ends. In fact, there is not a lot of meat on proper burnt ends, but there is supposed to be a lot of yummy crispy fat and some meat. This looked like puled pork, and tasted like pulled stringy crap. For my son he said that the pork was a little dry but tasted good. There were big chunks of meat, but not bad to his liking. To cap off my meal I opted for the Sweet Tea. How the hell do you screw up Sweet Tea? These folks did. Too much lemon, not enough sugar! It was NOT a proper Southern Sweet Tea. Not even close. The highlight of the meal was the corn bread. We both though that it was actually the best tasting item on both plates, and that's saying a lot. I can generally make it through a bad meal because one thing might be wrong, but everything was wrong here. Having also read some of the other reviews posted here (albeit after my visit), that this restaurant seems to taken a nose dive in the last year or two. Prior to that, there reviews are stellar as I would bet the food WAS. I was hoping for that experience, but was sadly disappointed. Spend your money somewhere else as this place is just not worth throwing away 32 bucks on lunch as I literally did yesterday.
(1)
Mary S.
Choosing Blue Ribbon BBQ for my daughter's shower was easy. From the phone calls, to the email confirmation, suggestions, and delivery, my life got made. I am one to tackle these occasions by cooking and doing it all. BRBBQ made the day a breeze. While I was focusing on other tasks, the food came, was set up and there was not a worry in the world- except my husband stealing the burnt ends "just to taste," Mustard potato salad? Outstanding. The meats? Tender and smoky. All the sides were fantastic! Nobody left hungry, the compliments were unending, and I would do it again in a second. You all made me look good:) We'll be back soon:)
(5)
Greg P.
So bad for you and yet so GOOD... If you want authentic Carolina-style BBQ, Blue Ribbon is really the best place you can go. Everywhere else will fall just a bit short. Located in West Newton, Blue Ribbon is small with only stools and counter-tops for in-restaurant dining. You order at the counter and then wait (about 5-10 minutes) for your food. Blue Ribbon offers a variety of BBQ meats and sides. Every time I have gone, I have ordered the "duo" which allows you to choose two types of meat. The pulled pork is moist, a bit greasy, but tender. The burnt ends are delicious, chewy, savory, and a bit drier (which is a nice contrast). The ribs are also delicious. The "duo" is pretty big and I usually end up taking some home. Blue Ribbon offers a variety of sauces for the BBQ including traditional sweet vinegar based sauce, a mustard "Gold" sauce, and a spicier sauce. The sides offered by Blue Ribbon change from day-to-day but include black-eyed peas, sweet pickles, mashed potatoes, cole slaw, mac-and-cheese and butternut squash. All BBQ is offered with cornbread. The portion sizes at Blue Ribbon are healthy and the value is pretty good. The food is heavy and those with lighter appetites may want to stick to a single meat platter rather than the "duo". Blue Ribbon also does a great job catering. If you love BBQ, Blue Ribbon is a must visit.
(4)
M C.
Best BBQ in Boston. Great prices- especially if you just order the pulled pork sandwich sans the sides that it usually comes with. But, if you have an appetite or can save some for later get the sides too- they're really good. Side note: if you do take it to-go it can get messy. Bring napkins!
I've been hearing about this place for a long time now. I finally ate here and it just didn't live up to the hype. I didn't find the food to be as spectacular as I've heard. It wasn't bad, but it wasn't great. I had the burnt-ends platter, which came with cornbread and 2 sides (I chose baked beans and coleslaw). The meat was good and tender but lacked flavor. The baked beans were decent and the coleslaw was kind of boring. The cornbread was dry. Most of the staff didn't seem to be too excited to be there, and to me, that had a negative effect on our experience. If I'm in the area, I would try it again, but I certainly wouldn't go out of my way to return.
(2)
Shirleyanne A.
BRB is hands down my favorite BBQ spot around my neighborhood. My cousin introduced me to this establishment back in February 2013. We drove through a snow blizzard just because we wanted to have meat....hot BBQed meat! Ever since then, this has been my go-to BBQ spot. Their coleslaw is unbeatable and I could easily eat three pints of it. I don't know what they put in it but it is like crack cocaine to me. I really am in love with their Jamaican Jerk Chicken especially when you dip it in the golden mustard BBQ sauce. The chicken is always juicy and they serve decent sized pieces. Another favorite of mine is their dirty rice. It's not overcooked/mushy and it is super flavorful and I like the smoky taste to it. Husband really liked the burnt ends and the brisket. Ribs are always tender and juicy. I am also a big fan of their collard greens. I'm not a fan of their cornbread. It's pretty mediocre and dry BUT I really don't care because I go to this place for the BBQ and coleslaw and not for the cornbread. Their pickles taste like they made them in-house and out of all their BBQ sauce collection, my ULTIMATE FAVORITE BBQ sauce is the Golden Mustard sauce. My husband has seen me drink that sauce....yes I said drink. You know what made my Thanksgiving brighter? They offered a Groupon for this restaurant and YES I bought myself a Groupon for BRB...just because I like getting cheap deals and I like pigging out on their food :-) Another hint: There's not much space for seating inside so I highly recommend just taking your food to go. There's parking outside but you have to feed the meter with quarters.
(5)
Dana J.
Best Q in the state, ribs done right, great sauces, pulled pork ( Carolina style) is as good as you'll find. I like this location better then Arlington, the food is just better for some reason, and the seem to rotate in a lot more different Sides, my favorite being there potato salad, which might be one of my all time favorite foods. I've been eating here for probably 15 or so years, maybe longer, they have always had great service, we've catered food several times for special occasions and that has always gone great as well. I miss the big guy that used to work there that was always on TV behind the plate at the Sox games. Tip- get the pulled pork Burrito with extra cilantro
(5)
Chris P.
I have eaten here a few times. Always good. Lemonade and ice tea is amazing. The decor is cool. When i am working in Newton and have time I enjoy eating here. really like the catfish sandwich.
(4)
Bryant F.
Got the combo ribs & wings. Sides mac & cheese and collard greens. Not impressed at all. The ribs were very average the sides were very bland. Only think I enjoyed were the wings and I do like the sauce. Not worth the trip for me. The pictures are better than the food. And I do know baba. Trust me!
(1)
Louis A.
I've been to this Blue Ribbon maybe a dozen times since I moved to the area in 2007. I used to rave about the pulled pork, the cornbread, the wonderful variety of sauces to slather on the various smoked meats... but it seems like the "awesomeness" of Blue Ribbon is trailing. During my most recent visit I ordered the "three-meat" platter, selecting the burnt ends (*Add $2 because beef prices are high, give me a break), ribs and Jamaican jerk chicken. The only thing halfway decent on the platter were the burnt ends. The ribs were so tough I couldn't even chew them. The chicken had zero flavor and was overcooked. The green beans were fine and the collard greens were good. Pretty much the best thing on the plate was the corn bread. Maybe they were having a bad night, but 2 out of 3 meat offerings were "D" caliber. I used to love this place. So sad.
(2)
Darryl L.
No better in the Boston area!
(5)
Joe F.
I went with the brisket and ends it was so well cooked moist and tender. Huge portions for lunch. The beans and potatoes salad were delicious. Loved this place.
(5)
Pete B.
4.5 Stars. (but may be waning...) I Love BBQ! It is my thing. I love to eat it. I love to cook it. Been going here a couple of times a year for 7+ years. Everything I have ever had has been great. Strangely enough, I have never been on a day that they were serving Macaroni & Cheese as one of the side's. May be they got rid of it? I say it may be waning in stars as my visits in 2014 saw a slight decrease in the quality of meals. Portion size a little off, and more commercial tasting. What gives? There's a couple other BBQ places in the area I will probably try next over this, to test the waters.
(5)
Shawn P.
The burnt ends burrito is amazing. First time here and I would come back hands down just for this item.
(4)
Erica S.
I like Blue Ribbon. For Boston, this place is 4 stars but coming from someone who has a lot of experience with Southern food and BBQ it gets 3. This is a good place for a solid, nourishing meal. You pay 10 bucks for enough food to sustain a 120 pound active woman for a day. There is a ton of meat and the sides are great too. I just wish they had collard greens, better mac and cheese, and better cornbread. Cornbread doesn't have to be dry...its a shame no where in Boston seems to know how to do cornbread. I have to make my own cornbread now. EDIT: They do have collard greens and they were delightful.
(4)
Sara B.
The food here is served in huge portions. For some reason, their bbq tastes better than any one else's. My husband always gets the burrito, which could easily feed both of us. I like the bbq chicken. Everything that we have tried here has been better than good!
(4)
Chris F.
Good BBQ for metro Boston. Sauce selection is ok but all of its a little watery. Better to get carry out since there is very little room to sit and enjoy your dinner.
(3)
Leah K.
My office ordered Bleu Ribbon BBQ catering for dinner last night. It was some of the best bbq I've ever had! We ordered: Pulled Pork Pulled Chicken Burnt Ends Mac and Cheese Collard Greens Potato Salad Coleslaw Pickles Corn Bread My favorites were the pulled pork (it was so moist and saucy), mac and cheese (it seemed like they possibly used cottage cheese, it was that type of clumpy kind, but so good!), coleslaw (also had a nice amount of dressing), corn bread, and pickles. Nothing was bad. Everything was good. The burnt ends (not burnt..sort of like brisket) didn't come with a sauce, so that needed to be added (we had 3 different sauces, I tried the sweet bbq which I really liked). There are a few vegans at my office, so they got burritos (not sure what was in those). They brought us all the utensils we could have ever needed. We had tongs, big serving spoons and forks. Plates, rolls, etc. I can't wait to take my boyfriend to Blue RIbbon bbq. I hope it's just as good at the restaurant!
A solid 3 stars for BBQ, especially in Boston. I've had take-out a few times and catering from Blue Ribbon numerous times. The mashed potatoes are great; you don't need no gravy, just dig in! The cornbread is also awesome, seriously some of the best I've ever had. Their salads and cole slaw - pretty decent. The beans and corn are below average, but still edible. However, stay as FAR away as possible from the mac and cheese!! It's sloppy, mushy and tastes like cheap cheese. Seriously? How do you mess up a BBQ classic like this?? Now on to the most important aspect: the meats. They're good. Not bad, not great, just alright. The chicken is tender and grilled perfectly, but can lacks in flavor and is sometimes pinkish on the inside but burnt on the outside. Are you guys trying to rush through orders? At least cook it all the way through, geesh. The pulled pork is probably the best meat they have, and the beef brisket is alright too. Again, definitely not MIND-BLOWING-OMG-I-HAVE-TO-EAT IT BBQ.... but good. I will add that they make their own salad dressings and sauces which are super tasty. Try the gold sauce on the meats: it adds a lot of flavor.
(3)
Aleksandr C.
This is one of the best BBQ joints in Greater Boston Area hands down!!! Great service and friendly staff. The place is small and gets packed all the time. I suggest ordering take out so you don't have to deal with lines. I order the half slab of ribs which are amazing. The pulled pork is amazing and perfect in every way. The sides: mashed potatoes are great, cornbread is delicious, and cole slaw is good. The food is really good. Try their in-house sauces. They are great. I always take extra.
(5)
April K.
I really don't get the hype about this place. I used to like it, but I think the quality of the food has gone downhill. The chicken that I get is always dry, even when I order the dark meat. I have also gotten the brisket before, which is okay, but they always give us the fatty portions. I also don't like how they just drown the food in sauce. I usually like BBQ food, but I think my boyfriend makes better chicken thighs/wings on our own grill. The mashed potatoes are actually delicious and flavorful, but we only get so little of it every time we go. I hate the collard greens. I also do not like the rice/corn/bean mix. It would be nice if they had buttered corn, or even corn on the cob... They need to expand their selection of sauces. I don't like any of the sauces. They taste like cheap store bought marinades. Seating is limited. Not great. Not terrible, but just not great.
(2)
Ryan G.
4 star average? This is a travesty of justice. I see other dipshits raving about how good this place is and then giving 4 stars. Sigh. Anyway, what else can I say but to bequeath my love for thee? I've been going there on occasion for over 10 yrs. I find their sides to be better than redbones and their meat to be on par with them, giving it a slight nudge over another awesome BBQ you may know. It's small and usually fast unless you catch them at a particularly packed day/time. The only thing that could make this place better is BEER. But, it's tiny so...I prefer to get takeout so I can really dig in in comfort. Anyway, this place is awesome so get over and get yaself some BBQ. My recommendation is the Ribs with mashed and collard greens. But, you can't go wrong. Some pecan pie at the end will finish you off. Oh, and if you happen to go on a day when they are serving the meatloaf samich, get it. I don't even really like meatloaf, usually, that's how good it is. Beware, you may cream yourself.
(5)
Rebecca V.
I don't get it. I really expected this place to be Baller but sadly it was not. It's just plain old barbecue that's about it. I had the barbecue pulled chicken with mashed potatoes and corn bread. The mashed potatoes were sloppy and tasted just average. I don't really see myself coming back here. When they put the cornbread on my plate they put it in the greasy chicken juice and it got all soggy and I was sad. But I guess it was better than eating it dry and hard. I wanted a little more flavor, more spice, more passion in their cooking but it just wasn't there.
(2)
Tom G.
I've been coming to this establishment for years and was always satisfied. We went to grab takeout last night and were totally disappointed. I had the Jamaican jerk chicken platter. The chicken was dry. I asked for green beans and was served baked beans. The beans I didn't realize were incorrect until I got home. My wife had the brisket sandwich. Minimal sauce, dry meat and not very flavorful. As I always do, I grab some pickles and BBQ sauce to bring home. Not this time. Pickle container was empty, and sauces were half full and looking very sad. The girl behind the counter calling out the orders was loud and obnoxious for such a small area. We're all within a few feet waiting for our orders; there's no need to scream out numbers and orders that loudly. It was off-putting. I may or may not return. So sad to see a good restaurant go sideways.
(2)
Peter C.
I tried this place a few times because so many people have rated it so well. It's ok, but not great. The staff is super friendly, but the place is small. So they try to be nice, but it's in everyone's best interest to herd you through as fast as possible. That can be off putting if you don't know what you want right away. I suggest you check their website or get a menu inside and walk outside to read it, as not to hold up the line. My two biggest gripes are that there is NOT ample seating and the Sauces they have are pretty much terrible. First, seating.. there is only counter seating for maybe 8 people, and that's a stretch. The place is tight. You can't count on eating inside and if you don't live close, you have to truck your BBQ home. Depending on traffic, your BBQ will be cold by time you get home. The sauces are pretty much vinegar in different forms. I know there are different types of BBQ... and this is the vinegar based kind. I prefer the more smokey, sweet type of glazes, sauces, marinades. I'm not up on my BBQ locations, but I've been to St Louis, Kansas, and Texas and had BBQ in all of those locations and loved their flavors. I assume Blue Ribbon must be South Carolina type, perhaps, but clearly I am not an expert on regional flavor assignment. Native North easterner here. I am a big fan of Fireflys' BBQ in Marlboro, and I believe they have one in Framingham too. They have plenty of sweet, spicy, and savory sauces. I have tried several dishes at Blue Ribbon... pulled pork, pulled chicken, brisket, ribs...etc. I don't think they have baby back ribs, I think it's all beef ribs which have major amounts of fat on them... maybe I missed baby backs on the menu. I'm not a fan of the big beef ones. BBQ tends to be dry as well, which is understandable... but coating dry meat in vinegar isn't my prefered taste. Pros: It's BBQ, which is hard to find in Boston. Staff is super nice. Sides are ok. Cons: The place is tiny. Not ideal for eating in at all. The sauces are mostly (if not all) vinegar based. No real sweet, smoky flavors of sauces that I like. No baby back ribs, only fatty beef ribs... personal preference is baby back pork ribs. Overall: The food didn't impress me enough to have to cart it back home and eat it cold, or nuke it. Yuck. It's too much of a hassle to find parking and get ushered through the line in that tiny place, for food that isn't spectacular.
(2)
Chris C.
I loved the Brisket and Burnt Ends. Skip the pulled chicken and go for chicken on the bone, although sticking with Brisket & Burnt Ends is a winner every-time.......and why you came for legit BBQ. My only gripe is I wish they had more spacious seating. Been to Arlington and Newton and I found the place tight. Slaw, Beans and Cornbread all decent and hearty too.
(4)
Scotty B.
OMFG...Absolutely delicious. I don't get to this area often, but I may have to change my future travel plans. really more of a take out kind of place, though there are stools in the front window and along a wall for maybe a dozen people. Though the lady preparing the sandwiches was quite serious and not interested in any banter, the gentleman handling the orders was very funny and friendly, exchanging one liners with me throughout the process. Now, as for the food, the real reason for visiting here. I tried both the Burnt Ends (first time) and Pulled pork sandwiches. I was thinking about them for hours after. They were juicy and well seasoned and tasted great. Plenty of meat on each, they can easily be a meal by themselves without any sides. prices were more then reasonable for the amount of food served.
(5)
Linda M.
It's very rare for a BBQ place to deliver both mouth-watering meat AND savory sides that are equally unforgivable. Blue Ribbon has consistently done exactly that! This is why despite not living so close to it anymore, we still make every effort possible to get good here. People like to compare BB to Redbones. I don't think they are even comparable. Redbones is clearly a eat-in place, while BB Newton can accommodate, at most, 10 people. Outside of what's most obvious, people often neglect to compare their sides. BB has absolutely some of the best sides I have ever tasted! They are bold. They are flavorful, and they complement the meat so well. I always ask for sides of the day when I call. It's like getting a surprise gift. I do miss some of their speciality sandwiches which they either have stopped making or reduced the frequency, such as The Green Monster. If I had one wish, it would be to bring back the Green Monster!
(5)
Scott H.
Uased to be a big fan of blue ribbon. Stopped in last week for a large family take out order. The pulled pork and pulled chicken were just ok. Have had better at chain bbq places.. But the ribs were terrible! They were totally burnt and dried out. We had purchased over $ 30 worth of these. Very disapointed will never recommend or go there again... the whole family was disapointed.
(1)
Susan S.
Outstanding bbq! Loved the burnt ends especially. Have been to the West Newton location several times. have eaten at the counter and have also bought take-out. I wish there was space for a few tables.
(4)
Amanda S.
Pretty great. I'm from Texas where BBQ can't get better, and I ordered a bunch of different meats for my office after hearing pretty much everyone say that Blue Ribbon was the best. I'm not a red meat person anymore, so I can't say whether the brisket and ribs were good, but they looked great. I ate pulled chicken and sausage, and both were delicious. The cornbread was awesome as well. I can't comment on the sides because they forgot to include them in my pick up order. Womp womp. I'd order from here again.
(4)
Judes E.
I went there to eat on 03-03-15 for the very first time. I love the ambience it is a honky tonk. I ordered the ribs, dirty rice, green beans and it came with the best cornbread that is moist and melts in the mouth. I will definitely return! The downside is the location it is off street parking and it is difficult to find a space.
(5)
Francisco C.
My first time at blue ribbon BBQ and loved it. I had the pulled pork sandwich, it was out of this world. The potato salad was also good.
(5)
Katie B.
We catered Blue Ribbon for our wedding rehearsal dinner in May 2014. The food was fantastic! The delivery happened 15 minutes earlier than we had expected. Everything was hot and tasty! Thanks!
(4)
Kate D.
Just awesome! Convenient, lovely customer service, absolutely delicious BBQ! Can't wait to go again!
(5)
Eunice E.
I think this is hugely hit or miss. I've heard great things about this BBQ joint, and I am a huge lover of barbecued anything, so I was pretty stoked to try this restaurant, but it fell short in many ways. I ordered the spicy chicken salad roll-up on wheat (nice that there was that option), with collard greens and black-eyed corn. None of it was very good... the sides weren't very flavourful, and my wrap was leaking all over the place. All in all, not a very good meal. Generous portions, but what good is that when I'm not even going to finish half my food? HOWEVER... I had a few bites of the spicy honey mustard chicken sandwich (???) and the baked beans and the coleslaw, and all of THAT was delicious. I won't be jumping up and down to come back here, but maybe I'll give it another try later. Hopefully the next time, it'll be more hit than miss.
(2)
Chas K.
The $7.99 Texas Sliced Beef Brisket sandwich I'm eating as I write this review is truly as good as it gets. Big points for making the foundation of the sandwich a roll with enough body to stand up to a heaping helping (has to be a 1/2 lb., at least) of juicy, smokey brisket. Add in a generous portion of cole slaw with the faintest touch of spiciness and an unorthodox yellow hue (maybe from curry powder), and tender collards that are not soggy or mushy in the least and have a nice bite, and you've got a yeoman's lunch of well-prepared Southern fabulousness. There are several other sides from which to choose. Seating is very limited, so get there before the lunch rush or plan on taking out your order. Please let me know what you think about this review by clicking a button below. Thanks!
(5)
Jessica L.
Delish!!! Lots of awesome sides and great main courses. Good prices, too! Only shortfall is minimal seating... there's either none available or you're sidled up so close to angsty hiptsters that you hear their entire conversation.
(5)
Jason H.
After leaving NYC, I wasn't sure if I could get delicious BBQ. Blue Ribbon has me the need. Have had the ribs and chicken so far. I think the location is mainly take-out. recommend taking a full sampling of the hot sauces with you.
(5)
Eva Y.
AMAZING pulled pork and beef briskets! Do yourself a favor and give this place a try!
(4)
Frannie Z.
I'se a liiiiittle worried when Barbara said we should try some "burnt ends". I admit it. I should know better, it was a great choice! We split a dinner of burnt ends, potato salad, mac & cheese with cornbread. It was definitely enough for two. Never mind that this was our first stop of a Watertown feeding frenzy. Actually it wasn't even on our to-do list, it's only by virtue of me getting lost that we fortuitously ended up here. Yay for getting lost! The meat we were served wasn't actually too burnt. Maybe that differs, I'm not sure. The potato salad was pretty darn good and the cornbread wasn't too dry. The mac & cheese could have been more ooozy with cheese but the flavor was good. I tried a couple of the sauces and like some better than others. I prefer a vinegary sauce over a BBQ-y flavor. So I was going dip-happy with the vinegar sauce. I would definitely go back and get the burnt ends again with maybe some different sides for variety.
(4)
Seth J.
I've eaten here several times, and sometimes it's a 5-star, other times it's a 3-star. I probably should give it the average of 4, but my last time (two nights ago) was on the disappointing side. They're local and they do BBQ the real way, in house, and I think they make their own sauces. This is what keeps me coming back. But sometimes it seems like I get a plate full of scraps drenched in drippings -- not the "good" kind of drippings -- and I go home feeling pretty nasty. I lived in North Carolina for several years, though, and when the craving for BBQ hits, this is the best place I know locally. Maybe next time I should try out some other, farther-flung places for comparison...
(3)
Rich V.
This is a close as it gets around here to the real Memphis BBQ's. The portions are great, the sauce is superb and the sides are mouthwatering. I go there for lunch as often as I can and years ago when I owned an Italian restaurant in Newton Center I would trade Pizza for BBQ with them all the time. Definitely a hidden jewel!
(4)
Raymond W.
Ah yes, BBQ belongs everywhere. even in the harsh Northeast and New England states. For most of college Blue Ribbon eluded me as it was far from public transportation, but now with friends in the suburbs, a visit was long overdue. The location is small, with only a few seats, but if you manage to get a seat, you struck gold as a sandwich wouldn't handle the trip home. I ordered the pulled pork sandwich with cole slaw and baked beans. The sandwich was generously stuffed, but they'll leave the saucing to you. fat and favor drip so be ready with napkin to clean your face, hands, arms, and maybe your shirt. That people is class. The only downside of the whole ordeal is that my burps were "smokey", which might actually be a good thing?
(4)
l. a.
Even as a vegetarian I am a fan! They have a side platter and I can get my fill of mash potatoes, coleslaw and any other specials of the moment. Now I get what all the hype is about.
(4)
Ron C.
I just came from Blue Ribbon BBQ. Normally I like this place but tonight I was very disappointed. I ordered my favorite Beef Brisket platter for $11.99. What I received was a platter of mostly fat. I am not kidding, it was ridiculous. I enjoyed maybe 4 bites. The rest of the time was spent pulling fatty pieces out of my mouth. In the end, I was left with a tray full of fat, and an almost empty stomach. Only the collard greens and cole slaw were decent. This was a major disappointment. I should have complained the moment it was handed to me, but I was hoping maybe some better pieces lay beneath the fat, but I was wrong. Naturally there was a very long line as I was leaving, so I chose not to express my disappointment. Since I have another Groupon, I will give the brisket another shot, but this time if it's bad I will be sure to let the staff know.
(2)
Wendy H.
I miss you Blue Ribbon. I live in sunny California now and wish you were here. What I order: Pulled Chicken Sandwich, Brisket Sandwich and all the amazing sides.
(5)
.amy E.
"Superman? What are you doing driving my car?" He'd slammed to a halt beside my friend Usman and I as we walked down Vassar Street tonight. He left tire tracks on the asphalt; I winced for my poor treads. "Quick, get in!" We had to jump backwards as he flung the door open with a force strong enough to break the door strap. "You guys want a REAL BBQ ADVENTURE?" He said it that way: "B-B-Q ADVENTURE." "Boy, do we!" we yelled in perfect unison. Moving the passenger seat for Usman to climb into the back was a little anti-climactic, as was hitting traffic again and again on Memorial Drive. But once we got onto I-90, boy howdy, Superman tore through the lanes like a demon on wheels. "So, uh, Superman, why are you driving my car?" I was a little disappointed that we weren't flying. Well, maybe more than a little. "Everyone always expects me to fly. Do you know how often I get to drive?" Judging by the eight people I'd witnessed him cut off in the last few minutes, I assumed it was infrequent. I swallowed my sadness, but out of the corner of my eye, I saw Usman begin to pout. (Or maybe he was just showing fear. I certainly started to wonder how much my collision damage insurance would cover.) He huffed. "OK, fine." My knees slammed against the dash as the car stopped in what felt like an eternal skid, doing this twisty-donut-rolly thing that can best be described as "OH MY GOD WE'RE GOING TO DIE AND IT WILL BE SUPERMAN'S FAULT!" And then we were airborne. Once the dizzy panic subsided, I stared out of the window with a sense of wonder. The lights of passing traffic below were glorious! And in true Masshole fashion, despite the 20 degree weather, I saw several people reverently roll down their windows and flip Superman the bird. Usman had his hands and nose pressed up against the badly-scratched rear plastic window, admiring the view. "Where are we going?" he finally breathed. "I don't know..." I was glad I wasn't driving, at least; I can't parallel park, and the lot near Blue Ribbon BBQ turned out to be full. Superman set us down on the Blue Ribbon BBQ rooftop and carried us down to street level. We were blasted with the smoky, rich smell of real BBQ as we entered the building. Seating was minimal, but luckily, all of the patrons mobbed Superman for his autograph while we ordered; we had no problem finding a seat after that. I joked with the guy behind the counter about our little adventure until - moments later - our numbers were called and our platters of deliciousness were ready. We said nothing for awhile after that point, except for the happy noises of eating. "Lois Lane is in trouble!" Superman suddenly bolted, leaving behind a half-finished pint of burnt ends, collard greens, mashed potatoes. Usman and I paused and looked at one and other. "Mine, now." If Superman didn't return to claim them, they would make a good lunch. After a few moments of contemplative fullness and contented silence, we got up to leave. "Wait a sec," Usman said. I turned and watched him proceed to high-five every single person behind the counter. "OK, now I'm ready to go." "No, you're not," I sighed. "My jeep is still on the roof." "Time for seconds, then?" He grinned.
(5)
J M.
Best BBQ in Boston. Better than Red Bones for sure. Took away one star because once the meat was too dry. Otherwise, this place is the bomb.
(4)
Yumiko F.
They got great BBQ!!! I only tired their Blue Ribbon Burrito and Brownies but they are soooooo gooood!!! You will have food coma after you eat thought.. I wish they have a store in Boston metro area so it will be easy to get to.. if you ever get a chance to be around that area, they got 2 locations so please try!!! Oh, they have sweet, hot and chipotle and few other sauce that you can get for your food. yum yum yum your stomach will be fulfilled!
(4)
S Z.
I was hoping to have a go to bbq spot nearby. BR had pretty decent meat and sauce, but I was disappointed with the sides. The mac and cheese tasted like it had been sitting out and had NO cheese! I know it was a special, but yuck! The sweet tea wasnt even very sweet, and tasted like lemon, double yuck. I might give it another shot, but not anytime soon.
(2)
Kristine M.
I love Blue Ribbon. And I'm not a fan of barbecue!!! But I do love Blue Ribbon! They have an awesome turkey sandwich and a delicious chicken sandwich that are there occasionally as specials and those are actually my favorite items on the menu. I also really like their mashed potatoes and cole slaw. The macaroni salad is tasty too, when they have it (it's also a special)...the prices are GREAT for the quality and quanitity of the food. Save some room for a slice of pecan pie with fresh whipped cream. The atmosphere is laid back and funky, and the people working there are very friendly. I do wish they were bigger because sometimes there is no place to sit. I also wish they had macaroni and cheese on the regular menu...I've had it as a special and it's great but I've only seen it there once.
(5)
Jeffrey K.
This place is fantastic. I love the food there. The only place I've had better BBQ is down in Texas for a wedding. Getting a bulk order for a bunch of friends is the way to go. If you're feeding 6+ people, I highly recommend calling in well in advance and making a large order. All of the food keeps well so don't worry about having leftovers. I did this for the superbowl this year and it went over great.
(5)
Rob A.
Most barbecue in Boston is quite bad. Blue Ribbon, on the other hand, is....OK. Absolutely no reason to give it less or more than 3 stars.
(3)
Susan P.
Blue Ribbon BBQ had been an extremely reliable "go to" place for us -- great BBQ, food always good, and portions generous. A Godsend on weeknights when we were too busy too cook. Unfortunately, for the last year or so, it seems to be on a downhill slide. (Has anyone else noticed?) The folks behind the counter don't seem to be as friendly or as consistent as in the past. On Weds night, my husband (a big guy) ordered a pork rib and beef brisket duo, and got just two ribs (he usually gets 3-4), and the brisket was a skimpy portion too (and a bit dry). I know his portion was skimpy because mine seemed huge in comparison. The coleslaw had no flavor, like it was missing key ingredients (salt? vinegar?). It's a shame I recently bought 3 groupons (forgetting about the downhill slide we've been noticing). In the recent past, I've noticed the meats being less tasty, or carelessly served up (lots of fat and nonedible stuff...) Having achieved some level of success have the owners become a little too hands off?I hope they start paying more attention before we all lose what was once a very good thing.
(2)
Dave M.
Best BBQ I've had in Boston. That's not saying a lot if you've been down to Texas, Memphis, etc... but for up here, I love it. The ribs are delicious, the cornbread is AMAZING, and the mashed potatoes & greens are delicious. I had the brisket only once, and it disappointed, but after reading everyone else raving about it, I'll have to try again next time I go back. And I WILL be back. I recommend eating at BRBBQ instead of doing take-out unless you have to. Their sauces are delicious, and you can sample all of them right there while waiting for your food.
(5)
Avi G.
Completely magnificient. I love BBQ, and the good stuff's hard to find in my neighborhood. The Blue Ribbon is worth the trip. Drive, take the bus, walk, bike, but get thee to the Blue Ribbon.
(5)
Katie V.
I really like this place. I eat a very healthy diet and don't indulge in BBQ very often, but when I do, Blue Ribbon is my #1 pick. Recently, my family had a surprise birthday party for my father, and we decided to have Blue Ribbon cater it since it's a favorite restaurant of his. The man on the phone politely dealt with my indecisive mother, explaining everything to her, and allowed her to call back a few days later to make last minute changes to the order. We decided to pay an additional fee and have the food delivered since the day was already very hectic for us. Although the party was a half hour away from Newton (the location we ordered the food from) the man delivering the food showed up exactly on time and called us before arriving to make sure he wouldn't accidently show up at the same time as my father and ruin the surprise. The food was a huge hit, with most people going back for second and third servings. More importantly, however, was the joy of my father when he got to eat such a delicious birthday meal. Definitely a great choice for feeding a large crowd and well worth the price! Blue Ribbon is a great place to go if you're ever in the mood for some hearty BBQ grub. But beware, this place is not for someone seeking a light meal. I wouldn't suggest it for everyday, but it is a definite place to go for a once in a while treat.
(5)
Roni E.
This review should have been written well over a month ago. I had came here in honor of Melissa M.'s B-Day BBQ Bash since I couldn't make the one at Soul Fire that evening due to work til 1 am that day. And so I ventured here for lunch before work. The board may seem overwhelming at first. But once you really take a look at it, it's not that hard to decipher. Guys that came here knew what they were getting as soon as they walked in the door. Took me awhile to ponder what I really wanted. I ended up getting a lil variety and chose the 2 Meats Combo for $13.99. I chose the brisket and ribs for my meats. Not sure on the sides, I tried the mashed cauliflower recommended by the cashier - whom I informed that I'm not a fan of cauliflower - his response, "I'm not either, but this is really good, you should try it." And so I ended up with mashed cauliflower and collard greens for my sides. So the kid was right! I did like the mashed cauliflower. I never would have thought I would ever eat such a bland tasting vegetable, but in this case, it was well prepared. The brisket and ribs on the other hand just didn't impress me the way I thought it would. Maybe my expectations were too high from Blue Ribbon. I ended up only eating one of my ribs and saving the other 3 for later, and really just munched on my sides and some of the brisket. Their home-made lemonade was delicious and it's located in a big keg like dispenser and you're free to refill it whenever you please. While I wouldn't rule out Blue Ribbon, I don't think I'd go out of my way to come back here unless others happen to want to go or I'm in the area.
(3)
Amy C.
This place ties w/ Red Bones for the best southern BBQ in the City! It's relatively inexpensive...you can get a platter FULL of food with 2 sides and fresh lemonade for $10 ... sounds good to me! Downsides -- parking lot is ALWAYS packed, and is in a very awkward spot, and there are rarely places to sit ... it's good for a quick lunch / dinner or take out...but don't linger...the counter spots are few and far between!
(4)
John M.
There's a good bunch of us at work that eat here at least once a week. I want to try everything on the menu but they make it really difficult because I keep coming back for the North Carolina pulled pork samdwhich. I've never been let down here. Great BBQ, quickest service, and really friendly staff. Only downside is that the place is tiny so it's hard to find a seat to eat there. We always order to go.
(5)
Sean M.
When I lived in Brookline (7 years) this was the best BBQ in striking distance. I could get from Coolidge Corner to West Newton and back via the Mass Pike worm hole, with my order, Feedbag for 4 or Supper for 6, in twenty minutes. I made the run about twice a month. We are talking a nice Gaussian distribution, solid statistics here. About every 3rd run, the ribs were not cooked long enough to drip all the fat out. Yes fatty ribs. Not as egregious as ribs that are dried out or ribs that are chewy. Annoying enough to cost BR a star though. We mixed up the sides and other meat choices we tried it all. Summary: ribs: 3/5 puled pork: 4/5 burnt ends: 3/5 pulled chicken: 4/5 hot sausage: 3/5 jamaican jerk chicken: 4/5 but sometimes under cooked bbq chicken : 3/5 but sometimes under cooked baked beans: 5/5 slaw: 2/5 corn bread: 2/5 other menu items we tried : pp burrito: 4/5 collard greens: 4/5 rice n beans: 4/5 brisket: 3/5 pecan pie: 4/5 key lime pie: 2/5 sweet potato pie: 4/5
(3)
Susan K.
Good food quick at reasonable prices. We love the sides more than the meat/main dishes!
(4)
G K.
great pulled pork and the BBQ carolina sauce is perfect for it.
(4)
Bear Paw B.
Best BBQ, even compared to the south. We tried the pulled pork, burnt ends, mashed potatoes, collared greens and baked beans. The corn bread was to.die.for. Best I have ever had, ever. The price is average, but the portions are huge. The only drawback is street parking only and parking is a B!
(5)
pete k.
Blue Ribbon serves up the best BBQ in the Boston area. I have a smoker at home and sure, I can turn out better tasting pork, brisket, and ribs - but as real BBQ'ers know it takes alot of time to do so. When I don't have such time, and need a quick fix, Blue Ribbon does a great job. Plus, its pretty hard to find real burnt ends anywhere. The food comes in obnoxious portions - you will not be disappointed in a sandwich as a meal. The platters are huge - just huge. The meats are all very impressively cooked - and as most have said here, the sides are terrific. I love that they rotate the selection with specials. And stick to the true BBQ for the best experience - the slow cooked, smoked food. Their burger is not bad, but it is NOT what this place is about. The Newton location is take-out only, unless you get one of the few stools.. but take it home anyway. You'll want some room to spread out and enjoy. If you want to sit down, go to the Arlington location which has several tables. I find that the take-out atmosphere works well for them as you know they have one focus - food. One of the best features of Blue Ribbon is the fact that their sauces are self-serve. And ooh, they have some GREAT sauces. Other BBQ places in the area actually charge you for tiny cups of sauce, which is despicable considering how cheap sauces actually are (I make my own when I smoke). Not only are the sauces free, but there is a good variety, from classic, sweet BBQ to Carolina mustard, to flat out hot sauce. At meal time, the line can get pretty long - generally service keeps up pretty well, but it can take some time to get your food.. ordering from Blue Ribbon requires a well thought out plan. First - CALL AHEAD! Then walk in, tell them you called ahead, grab your sauces, wet naps, pay and go. Don't walk in and stare at the menu indecisively - you might get trampled! Oh, and you can park in a hidden lot directly across from their storefront.. but it fills fast, so you will be best off parking on Elm St, to avoid having to loop back over the Pike.
(5)
Susan R.
Let me preface this review by saying I am a big fan of the Arlington location. This review is for the Newton location. Gross. The ribs were wet (as in boiled) and tasted worse than a Chili's baby back rib. The pulled chicken was tasteless and again tasted more boiled than smoked. The pulled pork was better but still had a boiled taste instead of smoked. It was the night before Superbowl so I am not sure if they were overwhelmed with orders and cut corners?? The beans were also undercooked and hard. Will not be coming back here. My husband makes great smoked BBQ but it is the middle of the worst winter in years. I may have to wait for bbq until summer! I am hoping that the Arlington location is still good and that they haven't changed their cooking methods.
(1)
Tyler C.
not sure how it compares with the real stuff down south but pretty tasty 'cue. Best of all, down the block from Harris Cyclery so you can eat it while your bike is being repaired!
(4)
Jose G.
Burnt Ends! Probably the most unhealthiest meat you can choose from the vast number of carnivorous offerings but well worth it. Super Delicious! Consistently order the mash and coleslaw and we are never disappointed. Definitely get the lemonade if you are a fan.
(4)
Bruce B.
Having recently moved here from Austin, TX we have certain expectations for barbecue - and unfortunately Blue Ribbon would not last a week in TX. We haven't been to any other barbecue restaurants in this area, so can't say how it compares to the competition. The biggest problem across the board is the meat simply is not cooked properly. The types of barbecue meat they are serving should pretty much fall apart as you are eating it. In particular, the brisket (the item they claim to be most Texas-like) was way too firm. Not chewy, but eating it in a sandwich required some tearing action as you bit into it, and eating it from a plate pretty much required a knife. The flavor was kind of "meh" - I guess they are counting on you to add a lot of sauce. The ribs (claimed to be Memphis style) definitely required too much work to get the meat off of the bone. The burnt ends weren't. The pulled pork, however, was quite good. The cornbread was also good (but sweet). Other sides were "OK". The sauces were "OK", but the sweet sauce and the hot sauce were indistinguishable (but I've found that "hot" in this area seems to mean "slightly spicy"). Disappointing, but hardly surprising. We knew we would miss certain foods (especially barbecue and good tex-mex) when we moved here.
(2)
Megan M.
I have nothing really new to say. The pulled stuff was great, the sides are OK, and the people that work there are so unimpressive. I would go back for take-out but it's not worth it to sit in there - it's tiny, loud, and dirty.
(3)
Katherine T.
Disappointing and not worth the trip. The ribs were chewy and cold. The baked beans were ok, the cucumber salad adequate, and the cornbread passable. I will probably not return again. With many locations in Massachusetts Tennessee's BBQ is a far superior choice.
(2)
Colin G.
Blue Ribbon has one of if not the best pulled pork in Mass. Simple put for excellent ribs and BBQ Blue Ribbon is the place to go. the sides are all tasty and the meal is pretty cheap for all that you get. Might be best to pick up the food to go somewhere else or just a two person party seating is very limited.
(4)
Barb P.
Can't believe it took me so long to try this place - it's my new fav cheap place to go. So casual & cool, and when a restaurant is playing truly good music, it changes everything for me. I had the pulled chicken BBQ sandwich with green beans and horseradish baked potatoes and it couldn't have been better. Great atmosphere, quick cheap eats before or after a movie at the West Newton Cinemas. Made my night & I'll be back again every chance I get.
(5)
LJ M.
Best BBQ I've had in New England. Period. These guys know what they are doing. If you are a regular and have not tried the Boneyard Ribs (Rib ends), you should.
(5)
Vanilla P.
Five stars for adorable atmosphere (even though I don't think the tough guys who work there would want me to say "adorable"). Easy to find parking, wait for ordering and food was less than 10 minutes total, and so much food that I felt like I was actually going to be able to bathe in sweet home comfort food .... However... Coming from the midwest where everyone who's worth a can of beans owns their own industrial sized smoker.... This is nothing to write Aunt Melba about. Edible, yes, but nothing special. When you dunk your cornbread into the sauces, then coat it with mashed taters, then roll it around in the baked beans, and then top it off with a sliver of sausage: You almost get a small flavor of the backwards Americana I grew up with.
(4)
Lauren T.
Ahhhh yes, The most accessible BBQ joint in the area. Straight down The Pike, always parking in the front and then loop around with your goodies! AWESOME! The platters are plentiful for one, but the "duo" platter is great for dinner and lunch! The sides are delicious, with a rotating "sides of the day" special, with such tasty notables as Mac'n Cheese with Spam and Mexican Rice with Raisins! The ribs are super crunchy, the North Carolina Burnt Ends are not. Skip right over to the Pulled Pork and you will be in BBQ heaven. Blue Ribbon BBQ offers the most eclectic and tasty collection of BBQ sauces. You can mix and match, try spicy or chipolte, just don't be a "Hog-a-saucer-ous" as the sign says! Don't bother with the Lemonade (nothing original) and drive your goodies home for some BBQ and beers. Dinner for under $11 and lunch for tomorrow? sweet.
(5)
Bill B.
I love good BBQ, and this is one of the very few places to get it. Everything on the menu is delicious, and can get it all from mild to spicy. Parking is a nightmare, but it is worth it. Get take out as it is usually packed Friday and Saturday nights. There is another in Arlington with more seats and better parking.
(4)
Jackie C.
I used their catering service, ordering a large amount of their pulled pork and brisket. I must say, everyone was a fan. I love how they have several choices in sauces and sides. This is a great place to go if you're looking for some scrumptious, finger licking barbeque. They also have a lot of gluten-free choices which is great for those allergic to gluten. Their staff was also extremely helpful when I called with a million questions about their catering services.
(4)
Billy Su B.
i'm from MISSISSIPPI & TENNESSEE and i'm telling you this is some good bbq. really, it is. now get in there and pack some pounds on those thighs! spew some CUSS words and overeat YEEEE HAW!!!!!!!!!!!!!!!! only 4 stars b/c i haven't found anyone with decent cornbread up here... don't even get me started on hush puppies..
(4)
Karl R.
I spent a lot of time in Texas growing up, and I can tell you that this is the ONLY BBQ joint in Mass worth a damn. It puts all the others to shame.
(4)
Brad A.
Really good barbecue. I'm from the south, but not a part known for its barbecue, so I'm not a BBQ expert, but I can say this place has good food. The main plates are big and satisfying--pulled pork, pulled chicken, and brisket are flavorful and I like that they don't serve it to you already drenched in sauce. The cornbread is also pretty quality, but the sides are the only things that don't measure up to the rest of the food. No big deal, just order more cornbread or some dessert! Also, the restaurant is a little lacking in indoor seating, so if you have a bigger group you probably won't get to enjoy this dank BBQ together.
(4)
Jules H.
LOVE LOVE LOVE. Pulled pork or burnt ends . . . DROOLING. So good, only $7 for a sandwich and two sides, and you canNOT miss out on the gold sauce! Best food ever
(5)
Shannon B.
Yes, oh yes, this is place to go on a cold winter's day to warm up with good food. Quality is great, place is clean, staff are helpful. Minus one star because not enough veggie options, but can you really hold it against them?
(4)
Mike S.
I would not call myself a BBQ expert, but I am a sauce and pepper head. Blue Ribbon BBQ has some of the most inspired BBQ sauces that I have ever tried, to the point that whenever I get my standard order, the Big Salad with pulled-pork instead of pulled chicken, I have them hold the dressing. This is because I use their sauce instead. The habanero vinegar is hot with plenty of sweet habanero goodness. The hot BBQ is a tad beyond amusing and has a very delicious finish. Even the sweet BBQ leaves you with a little kick in the tooth. For those of you who enjoy the power of Chernobyl, try the XXX Hot BBQ. The chipotle mustard is very tangy and smoky and yes, I put this on my salad too. Do yourself a favor and try them all. They all have their merits. I like their pulled pork and pulled chicken. I find their special sides very delicious, particularly the curried potatoes and black-eyed corn. Maybe I'm a hog-a-saucerus, but I use every last drop that I take and you will too. The Arlington location is every bit as good. The place has great atmosphere as well even though there is limited seating.
(4)
Allie B.
When I have a hankering for BBQ I head to Blue Ribbon. Having been a regular at the Arlington location for years, when I lived just around the corner, I visited the West Newton location for the first time last week. The cashier/order taker was very friendly and helpful. The order came up incredibly fast. And the food was great. What more can you ask for? My favorite is their pulled chicken platter, with mashed potatoes and cole slaw for sides. My mouth is watering just thinking about it! The only drawback is their limited locations. They really need to open another one in the Somerville/Cambridge area. Hope they're reading this!!!
(4)
matt m.
I don't get the buzz about this place. We had it for lunch yesterday and I was not impressed at all. The baked beans were gross (who fucks up baked beans?) and the pulled pork just didn't taste right. Maybe I should've ordered other items on the menu but these seem like easy ones to get right. I guess the cornbread was alright.
(2)
Amy C.
We get catering from Blue Ribbon at work a few times a year. This past week I had a last minute dinner meeting for a big group and without much notice at all, Blue Ribbon totally came through with the goods. Thanks Paul and his peeps for putting together a delicious bbq meal for us. Their prices are quite reasonable for the quality/quantity of food you get. If you need catering, call Paul. He'll hook you up! Don't forget to get the mac and cheese as one your your sides. It's the bomb!
(5)
Meaghan B.
Great food, great quality, great prices! Went in and ordered some take-out for the first time last week. My only wish is that it had a bar so I could have a beer while I wait for my order. I didn't have to wait too long so no harm done.
(4)
Megan H.
I would drive out of Boston for the North Carolina Pulled Pork sandwich any day.
(5)
Christina K.
Beats Red Bones.
(5)
Josh B.
A very tasty place to eat, although Chris F's take on the slow service can be true from time to time. The half BBQ chicken is delicious, and the sides are excellent. Very good corn bread. A "platter" will cost you about $10, which is what you might pay at a nicer restaurant that actually had seating - except you won't have to tip anyone.
(4)
Roxanna M.
-Nice to see you. Again. That's what the guy preparing my order said to me the last time I was at Blue Ribbon (which was last week). I order the pulled pork platter with corn bread, baked beans and mashed potatoes. Every. Single. Time. It's addictive - I
(5)
Andrea Y.
When I want BBQ, this is where I go. Because I've enjoyed my food so much at Blue Ribbon, I've only been able to venture out once to another BBQ restaurant, which happened to be Red Bones (meh), and I'll never make that mistake again. The price is right and the food is delicious. The brisket (order on the "fatty side") is great, as well as the ribs. I've got to tell you though, this isn't much of a sit-down restaurant. It's meant for carry out.
(5)
Caroline D.
ordered BBQ to go for fathers day.... it was good. the sauces were a little watery, the ribs, dry rubbed, dry and got stuck in my teeth. the chicken was a little moist but not as id like it to be. flavor was good. the coleslaw i didnt like, and the potato salad wasnt that great either. i loved loved loved their mashed potatoes. their corn bread was alright from what i heard - i didnt try it, not a fan of cornbread to begin with. the pulled pork was good. sauce was great and it wasnt dry at all. i thought itd be better, and i had better at Blackstrap BBQ in winthrop Ma, but its now the closest bbq spot to my new home so im sure ill be back. im sure ill try other things that i didnt get to try the first go around.
(3)
Laura M.
I'm from down south, and this is my favorite BBQ place in the Boston area. Love those KC burnt ends, but the Blue Ribbon really shines in their sides. Depending on the specials that day, look forward to cheese grits, black-eyed corn, delicious potato salad, mac and cheese, or COLLARD GREENS (my favorite!). You can even order pot likker, which they lovably refuse to explain to the uninitiated on their menu, so I'll refrain from doing so in this review. If your mama cooked greens back home, you'll know what I'm talking about. The restaurant itself is low on seating, but it's great for takeout. Call them up and order a quart of meat; you know you want to.
(5)
F. B.
Defines 5-star eatery in my book. If I wasn't hungry at all, but had to eat 5 pounds of food, would do my best to make it something from the Blue-Ribbon menu.
(5)
Jeanne M.
AWESOME Pulled Pork!!! My husband and I try to stop in whenever we go to Boston.
(5)
Jane B.
Good BBQ to absolutely amazing BBQ. Points knocked off for inconsistency. Which is a real shame because when it's fab-u-lous...it is to die for. The sides are heavenly too. Service can be slow when they are busy, which is complete worth it if they are on the amazing side of things. If they were more consistent, they'd be one of my top local picks for sure.
(4)
Jessica F.
I conveniently "forget" that Blue Ribbon does takeout and my waistline is grateful. You cannot get a better and more satisfying meal than the $7 pulled-pork sandwich (enormous) with 2 sides. If you've read any of my other reviews you'll notice that I have a "thing" for cole slaw and the slaw from Blue Ribbon is fantastic! I'm getting hungry just thinking about this place...
(5)
Stephanie J.
Excellent beef brisket sandwiches, and the mashed potatoes are to die for. At one point I gave up on the bread, and just went for the meat - I didn't want to get too full and not be able to finish the perfectly tender, perfectly flavored meat. And potatoes. The green beans were a little too soggy and too vinegary for my tastes, but it's a minor sticking point. We were able to get seats easily on a Sunday afternoon, but I can see how this is more of a takeout place. Either way, it's delicious.
(4)
yo s.
Great food. Great sides. Great sauce. Great prices. But, where's the beer?
(4)
Kenneth B.
My favorite for BBQ in the Boston area. There ain't much seating, and it is mucho casual (no table service..no tables!), just get in line, order, pay and then hope you can find a seat. But this is how BBQ should be. Too bad it isn't closer to town, so could take the T to one..but I'm willing to drive out here for it, it is definitely finger-lickin' good enough.
(4)
Zachary B.
Best baked beans I've ever had. Period. Also, superb BBQ
(5)
Andrew S.
The best bbq I have ever had and way better than anything else in the Boston-area. Also, quick and courteous service. I like everything on the menu!
(5)
mariam p.
I absolutely love love love blue ribbon and so does my boyfriend. We go there all the time. I usually get their burnt ends platter with mashed potatoes, rice and beans and corn bread. I am a big meat lover and the burnt ends are just perfect. The only reason i give it 4 stars is because the place is small and has limited seating. Sometimes i don't want to wait until i go home to eat and there's no place to sit. People are very nice though and usually don't take much time there. I also give it 4 stars because i do think its a bit pricey. Yes its good but i cant eat there as much as i would really like to. Overall, best BBQ place around here.
(4)
Robert L.
Blue Ribbon has good BBQ. A little greasy, but the meat and the side portions are huge. There are no tables inside, only a few bar stools, so it's mostly a takeout place. You may also want to check out East Coast Grill in Cambridge and Tennessee's real BBQ in Framingham.
(3)
Eric S.
Excellent pulled pork and mashed potatoes. Throw on some sweet BBQ sauce to whatever and enjoy!
(4)
Bella and Aleksey R.
This is the most delicious barbecue in my book and I've lived in Texas for a while. It is full of rich, smoky flavor and down south goodness. Just about everything is good, one of my faves is the Kansas City burned ends. You usually will get a few sides with your sandwich/meat dish, which are also very comfort-food like and good - collard greens, for example. I'm into good tea, and they have very good brewed sweetened ice tea there. It's everything a good barbecue place should be. The prices are very reasonable too. Good place to go if you are super hungry.
(5)
Chris F.
Best BBQ I've had in/around Boston. What's even better is their homemade sides that change everyday. I never thought I'd like cream corn or collard greens until I tried them here. Best dirty rice I ever had. Their service is lacking though. Very slow to get in and out. During a busy day, probably 20 minutes. That's a long time to wait for food when all you can smell is pulled pork. Long lines in the spring and summer time. And good luck finding a spot to eat during the rush. But if you can call ahead, then take it home, you won't be disappointed, provided they get your order right.
(3)
Pete C.
This place has some great BBQ. Everything was nice and smokey and done just right. The ribs were almost fall-off-the-bone, which I like. The pulled pork was moist and tender. The brisket was melt-in-your-mouth juicy. Everything had a nice bark that had a little kick to it. There was also a nice smoke ring. The sauce selections were also pretty good. I'm normally not a big fan of mustard sauces, but theirs was tasty. As far as the sides go, I can't say any of them knocked my socks off. Collard greens were collard greens and beans were beans. But then again, BBQ is all about the meats anyway. There are very few places in all of New England that can do BBQ. This is one of them. Take it from a BBQ enthusiast who has his own smoker.
(4)
Shela X.
my car broke down in newton and i got hungry waiting for AAA to tow my car. the staff was super friendly and kept me company during my ordeal, my red quesadilla was quite good. i'd definitely go back.
(5)
Michelle L.
This is the best barbecue place I've found. I always get a pulled pork sandwich and a lemonade/iced tea (which you get to mix yourself so you can make the perfect lemonade/iced-tea combination that is to your liking). If you're getting take-out and eating with a big group they have big family-style meals that you can get too, which are great. I've also tried the ribs and the chicken here, and everything they make is quality barbecue.
(5)
John D.
This place is delicious. I can't imagine having a place like it down the street when I grew up but now that I am older and have some sliver of self control I only eat here once or twice a month so I don't turn into a swine. It's fantastic BBQ. The only other I would suggest is Bison County but it's more sit down and the average check is probably higher as a result. I pick up some finger lickin BBQ and head home to the couch. I haven't seen a place like it and would definitely call it a hidden jewel. BBQ sauces are spectacular and the home made pickles are kick ass. Mashed Pot's are superb!! Keep up the good work gang.
(5)
Allison S.
I don't even like BBQ that much, but I LOVE this place! Their pulled pork is amazing, as is their brisket, corn bread, beans and mashed potatoes. They also have awesome root beer, great atmosphere and really friendly people behind the counter.
(4)
Frank B.
BBQ This is the real thing. Ribs,pulled pork, brisket,can't go wrong.I recommend collard greeens,red been & rice. Great portion size and fairly priced. Friendly staff. If one thing could make it better would be if it were a night time destination with liquor and live music. But that being said ,still one of the best BB Q's in Boston area and beyond. Selection of Sauces are great. Great place for lunch,quick diner or take out.!!!
(5)
Joan B.
I love blue ribbon! I first saw the place on Ming Tsai's cooking show and decided to see if I could eat there wheat-free. I've been there several times and they know exactly what's in all of the food items, it's easy to find something that you can safely eat, and they are very attentive and considerate to people with food allergies/intolerances. Of course, different people like different styles of bbq, but for me, their pulled pork is the best. Extra star because the decor is unpretentious and because their bread and butter pickles taste just like my great grandma's.
(5)
Sweet T.
Food was good, but this isn't your typical restaurant. Hardly anywhere to sit...just a few stools. This has made me wish that Yelp had check-box to mark whether a place is a sit-down restaurant or not. Because the question about Waiter Service really just doesn't cut it.
(2)
Angela B.
This is the only BBQ place I would ever recommend to anyone. Amazing sauces and huge portions. There is not much seating, so better plan to take your food and run.
(5)
Peter R.
Oh man, the things I would do for a pint of burnt ends, a lone bone and a congo bar, the things I would do!!!! Best take-out place ever!!
(5)
Feidude N.
Tried them for lunch for the first time after buying a coupon on groupon. Very moist and delicious Kansas Burnt End sandwich. The only thing that could have made this sandwich more awesome is if a slice of swiss cheese was added and eating it while holding hands with Heidi Klum. Wait, both hands are needed to consume this sandwich. The Ribs sandwich is also excellent. It is basically 2 ribs wrapped inside 2 pieces of white bread. I think it would have been a lot better if it was served with slices of old fashion rye. I didn't ask, but should have, so this was my fault. I love their variety of BBQ sauce, tried the XXX - super hot, and their Gold. The sandwiches come with 2 side dishes and the choices are abundant, but no Mac N Cheese. I was told they don't have it today. WTF??? What respectible rib joint will go without MacNCheese? That is the only negative for this place.
(4)
Ellen L.
After all the good reviews, I'd been tempted to come here many times but never made it. I wish I had done it sooner. I had a pulled pork sammich with cole slaw and cornbread. First off, cornbread is tasty and their cornbread is extra tasty. Pulled pork sammich wasn't just pork drenched in sauce like at some less tasty establishments *coughsoulfirebbqcough*. i will be back here again very soon! almost no seating so i brought the food home.
(4)
Melissa B.
My husband & had our 1st Blue Ribbon meal back in 2000. I returned this past year and found that it still possess the same southern "magic" that it had years ago. Tender BBQ Ribs with a huge selection of special sauces, BBQ chicken, mac n cheese, key lime and pecan pies. Oh my God I always leave this place feeling like a complete "Heafer" but a very happy and satisfied "Heafer" it might add.
(5)
Jonathan B.
Yum! Yum! Yum! Yum! Yum! So good!
(5)
Nadia K.
I'm not going to claim to be a guru when it comes to BBQ... but I know what I like and the difference between like and true love. True love is Everett and Jones BBQ in Oakland, CA, but real like is Blue Ribbon. Their pulled pork was tender and perfectly marinated, the only thing I wish is that they included more of the BBQ sauce in the cooking so that is wasn't a little dry, I like my pulled pork dripping with sauce. I recommend buying Stubbs BBQ sauce to keep at home at all times, and to have it ready and warmed when you bring home your meal (this place is too small to really eat in). The sauces that they have in bottles on the side are a poor excuse for good BBQ flavor, they taste like they used to have it, but someone added too much water. The sides were 5 star, great flavor on all the ones we tried- I believe it was greens, beans and corn bread. Just a delight and perfectly matched. I have every intension of going back here many many times, good food for a good price and will be perfection when I have my Stubbs to add to it next time.
(4)
Julie A.
This place is delicious, I really can't deny it. Also, the workers are friendly above and beyond most places. The reason I gave it four stars is because I hate how you can't sit down and eat. There's only a few stools that quickly fill up. I wish I could sit and enjoy my yumtastic BBQ ribs. When it's nice out you can sometimes get lucky and sit at the small outdoor area.
(4)
Dave L.
I love Blue Ribbon. There is some better BBQ out there, but not near Boston, that is for sure. It's quick, with great portions, and a great variety to the menu. One of the few places out there where I can find burnt ends (which are amazing from here). It's a bit out of my way, but always worth the trip. I would recommend it as a take out place. Not really somewhere you want to sit and dine.
(5)
Kevin M.
Dudes, this place is amazing. Undoubtedly the best barbecue in Boston. Puts Redbones to shame. Do it for take-out, as the atmosphere in the joint is hectic and loud. You can call ahead and put your order in, and they'll have it ready for you when you get there. That's the best way to deal with this place -- because you get to skip the line. If you like barbecue, you MUST hit this place. It's phenomenal.
(5)
Han K.
By far the best BBQ in metro Boston. Great smokey ribs, brisket, the most amazing sides (always get the special of the day, you can't go wrong) large portions for relatively little money. It's also all about their sauces, it's the perfect blend of spices and sweet, especially the Gold BBQ and the XXX Hot. It's just the best hands down.
(5)
Sean R.
dessert,oh every one Bab's oh my egg's(please refer to Pink Flamingo's).The staff is top notch on the tippity top of their game,the ice tea umm-umm,(please refer to willona,from Good Times).good,good.
(5)
Alinna C.
There is something fundamentally wonderful about a really nice rack... of ribs (where else did you think I was going to go?) After a long day of wedding dress shopping for a certain friend who is getting hitched, she treated myself and the parental units to Blue Ribbon. And boy was it a treat. Never having been there, I indulged in way more than I should have. Part of me thought I would regret it; the other part of me was covered in barbecue sauce. I stuck with the tastier side. Definitely some of the best BBQ in Boston. Go, eat, enjoy.
(5)
Nicole S.
Yum yum yummy yum!! 2 words... BURNT ENDS. Yeah baby, give me that bbq. And they cater and deliver, how can you NOT love bbq that shows up at your door?
(4)
Diane D.
Blue Ribbon BBQ is, to me, an institution in this part of Newton. When I lived just up the road, Blue Ribbon was my savior on any busy or late night coming home from work...the menu a fixture in my car and the number in my phone. Thank you Blue Ribbon, for always having a hunk of cornbread and some awesome brisket or pulled pork ready for me! Any friend I ever took here was jealous of my proximity to this exceptional southern treat. I'd recommend calling ahead because the wait can become a bit long if you order on the spot. And while it is nice to go there, there's not much place to sit, so I would take your food and enjoy elsewhere. Sadly it is further from my new residence, but no worries, I will return ready to indulge from time to time.
(4)
Tyler D.
Amazing food. Really cannot beat the BBQ food here.
(5)
Joe H.
The best bbq I've ever had. The brisket was nice and fatty -- far from dry. You also get a lot of food for the price. If you are in the area, it's a must try.
(5)
L. O.
Blue Ribbon's mashed potatoes make a french fry devotee question her devotion. Seriously, so good, creamy, garlicky with the red bliss skin in the mix. The pulled, chicken legs and baked beans are great too - especially with a super dose of Blue Ribbon's hot bbq sauce-so yummy. Cornbread totally depends on the day I find, but it's pretty good. All in all, great value for a meal.
(4)
laura M.
Similar to the last reviewer, I as well will seldom (if ever) have an urge to go back to Blue Ribbon. This place is extremely overrated for what you get. While the portions are large the quality totally lacks. My ribs were decent, but tough and I had to fight with the bone to get some meat. The pulled pork was about 35% fat chunks, which is something I have not really experienced much with pulled pork For the most part there is hardly any noticeable fat (at least in large bite sized amounts). It made the meal more like brain surgery than enjoyable . The green beans were STRAIGHT out of a green giant can, they didn't bother removing the liquids they are stored in. And lastly the baked beans were awful. Half of them were not even cooked, I'm talking biting into something as hard as raw pasta. Sorry to say but I can not see how anyone could think this place was amazing, it was far from it.
(2)
B M.
This is about as good as it gets for BBQ in the area. When you factor in the cheap eat price it is a real steal. I have tried the pulled pork and various chicken sandwiches here. Everything has been very good. It is a cool little setting, but can be tough to find a seat. Maybe best for take out.
(4)
Shauna W.
This is the best barbecue I've had north of the Mason Dixon Line! I grew up in the South so I am picky about my barbecue. This restaurant gives you heaping portions with a grin. I had the NC pulled pork platter with baked beans and cole slaw. Their sweet tea is incredible (not too sweet but sweet enough)! I was in heaven! When I am homesick I go to Blue Ribbon.
(5)
Dave G.
Excellent bbq at very cheap prices. I have never had a bad meal from there. I have eaten a lot of bbq around the country, and I must admit that Blue Ribbon compares admirably to southern BBQ joints. The people working the joint clearly love what they are doing. Who could be in a bad mood creating and serving something that makes everyone happy? Credit the owners and staff for creating the atmosphere of enthusiasm and genuine pride of operation. It makes a huge difference and makes customers want to come back. All the items are prepared in-house, and the I have never had a bad order. Also, a big highlight are the sauces. Some BBQ is meant to be eaten without any sauce or utensils, but not this stuff. My favorite is the golden bbq sauce and the extra hot one. It's all good. The one sauce they are missing for this type of smoked meat is a pure molasses sauce. Maybe they have it but I forgot. Anyway, the sweet, tangy and spicy sauces compliment the smoked fat goodness perfectly without overwhelming the meat. The ONLY criticism, and I hate to call it that, more like a "directed comment", would be about their brisket. Sometimes it is too dry. However, the smoke quality and meat quality are such that it is still very good when dry, just not excellent. The brisket is the one thing that is farther away compared to southern BBQ places then the other meats. Side dishes are good too. My favorite is the collared greens. The food here is 1000% better than Redbones. Another great thing about the food here is that it maintains quality long after you order it. Perfect for catering a dinner or party.
(4)
Liza H.
Great BBQ. I enjoyed the brisket and pulled pork a lot. Nice sides, homemade pickles, tasty collards, corn bread and lots of different hot sauces to try. Really cool and friendly staff. A fine place to grab a quick bite or get take out from.
(4)
Anna B.
Atleast one of the B's in BBQ must stand for BIG when you're talking about Blue Ribbon. Generous portions of whatever you're ordering---from salads to burritos, etc, plus yummy cornbread that you can't resist even after you're about to roll over with fullness. Even the fresh lemonade and Iced Tea has the perfect level of sweetness (at least for my finicky taste). While the offerings are big, the place is fairly small with limited seating on stools. So plan to grab your food (and iced tea!) to go and don't let the saloon style doors hit you on the way out.
(4)
Ashley G.
Best BBQ in Boston. It is a little pricy, but the food is so good! Their hommade pickles and baked beans are some of the best I've ever had. I also recommend the burnt ends and their cornbread, which is sweet and moist. The restaurant is really small with a few tables and a counter near the window, so take out is recommended. So much better than Redbones.
(4)
Amber A.
Went at 5:30 p.m. on a Saturday night and the line was out the door. Parking wasn't easy as all lot spots are full and we had to find street (meter) parking... hate to see how this is during peak times. The line moved fast and the portions were huge for reasonable prices. We did end up finding two stools, although the dining area is tiny and full of people waiting for their order. It seemed the way to do it was to call your order ahead since you can cut the line. If you plan to eat in, could be difficult. Be prepared to take-out. Many people walked by the front door and saw the line and left.
(4)
Heather S.
This place serves NC style pulled pork. Being a transplant from NC, sometimes I get a hankerin' for some good homestyle bbq. This place fits the bill! The pulled pork sandwich takes care of my cravings. It comes paired with baked beans and cole slaw ( there are other sides available). Now if I could just get them to put corned pudding on the menu, I might be able to ignore the snow a little easier and not be so homesick. If you want real southern bbq, this is the best place around! The dessert menu changes. If they have cobbler on there, get some and you won't regret it!
(5)
gen w.
This place truly is awesome. You can get your salad loaded with pulled pork and toasted cornbread croutons (and the balsamic dressing is as thick as lard). And the soup special is always good. ALWAYS. This location is better than the Arlington one, because there are always sides specials - and the kitchen can get pretty creative with those.
(5)
Jennifer S.
My Blue Ribbon BBQ Story: It was a dark and stormy night...ok, it wasn't stormy, but it was dark and late, 10 minutes after Blue Ribbon BBQ had closed. My BF and I were craving some of that delicious BBQ and since a few people were still sitting at the outdoor tables we hoped that they were still serving. We pulled on the door and nothing....locked for the night. You can not imagine our disappointment. But THEN Todd the dishwasher stepped up to the door and asked if he could help us. We explained our dilemma, but he told us that unfortunately they had put all the food away for the evening. We must have looked like we were about to break down and cry because in one swift second Todd asked us if we liked Burnt Ends and Mashed Potatoes and before we knew what was happening Todd was sending us on our way with heaping portions of both. He told us that he was supposed to bring them home for his girlfriend but that we could have it because she was probably just going to get pizza instead. WHAT!!!!! How amazing was that???? I felt bad for about two seconds until Todd reassured us and bid us good evening. The entire amazing act of kindness was over before I knew it and next thing I knew I was back home enjoying the tastiest platter of burnt ends and mashed potatoes I have ever had!!! Now that my friends is some customer service. So the next time you head on over to Blue Ribbon BBQ be sure to give a shout out to Todd and thank him for performing the most astounding act of customer service in the history of time. Thank you Todd, thank you.
(5)
Erik B.
I currently live in Tennessee and can't find a place here that's as good as Blue Ribbon. I have been to ALL the places here that people say are the best and I can't wait until my next trip back to MA so I can stop in and fix my BBQ cravings. I originally found this place when I was the Air Force recruiter in Waltham and was out recruiting in the Newton area and have been a fan ever since. Highly recommended!!
(5)
Juggy W.
Good BBQ + clean / spacious bathroom = 5 stars.
(5)
Joanna C.
Oh sweet mercy. I love meat. For what I've been able to find in the area since moving here, this place does a pretty good pulled pork. I also tried their Kansas burnt ends (or something like that...), and I liked it enough. I highly recommend pairing the coleslaw with the pulled pork (has a nice tempering with the "sweet" hot bbq sauce on the meat). Although collard greens have virtually no nutritional content, I still like how they taste. Oh! and they usually ask if you would like the "hot" or "sweet" bbq sauce (even though I've found that both are hot & spicy), but I would encourage you guys to try their other sauces that are found on the counter. I have found that the "Gold BBQ" sauce goes especially nice with the meat.
(4)
Smitty P.
We use to be die-hard fans since they opened, getting takeout once or twice every week. Everything we tried was consistently very good to exceptional. West Newton was always way better than Arlington. Then, about 2 1/2 years ago, something changed. Maybe less time prepping or less time smoking the meats. Definitely much less love went into the food. The difference was night & day. There was nothing in the state that could compare to to the old BRB. People would drive for hours to get it. Now, it's just not worth it, even if you're local. We are saddened by the loss.
(2)
S W.
Love their ribs, slaw, mashed, cornbread-- a takeout staple in our home-- YUM
(4)
Lynda M.
Good food, nice place. Staff was very friendly. I am not a huge BBQ fan but the fiance is. He still likes Village Smokehouse the best.
(4)
Kya F.
When I'm in the mood for some taaaaaaaaaaasty greasey BBQ I get take out from Blue Ribbon. I call in advance, because the line can get long. The ribs are great, the mashed spuds are amazing, the baked beans rock. My arteries demand that I don't eat here more than once a month.
(4)
Christine C.
Food is very tasty and the sides are delicious. Prices are fair and the people behind the register seem to be having some fun. Better than a lot of other BBQ places (like Redbones). There isn't usually a lot of seating, so be aware of that if you decide to try it out.
(4)
Pokey R.
The best brisket I've ever had. The pulled pork is pretty good too. Great variety of sauces. Fast service, low prices, and excellent tasting food.
(5)
Katie K.
definitely a fan of this place...i love BBQ to begin with, and this place does it to perfection! their cornbread.......and mashed potatoes.........oh yeah, and their pulled pork, too...........mmmmmmmmmmmmmmmmm!
(4)
Don W.
My cousins went to the Cambridge rival and I chastised them for it. Their response? They wanted to have a dinner out where they could sit at a table and drink beer. OK, the Cambridge place accommodates such decisions. As for myself, BBQ first, stop by a liquor store for beer second and enjoy both at home. Definitely not a place to bring a group and expect to find a seat as they have two seasonal tables for four out front and about 8 bar stools inside, but alas no beer.
(5)
Gregory M.
I don't know if this place has changed in the past 3 years or so since I used to live around there, but since then I have had a hard time finding a comparable bbq joint. this says a lot too, since I live close to redbones in Davis square. great pulled chicken, sweet corn bread, and their homemade iced tea is just right.
(5)
Brian D.
This is some stand up BBQ. I went to a catered back yard BBQ last night and Blue Ribbon were the guys that did the deed. First off, they delivered on time and brought plenty of fixins - good show, nothing worse than running low on napkins half way through a round of ribs. More importantly, and i really noted this - the napkins were huge and heavy weight this is VERY important to somebody who likes his ribs and pulled pork drenched in extra sauce. But what you really need to know is that the food itself was pretty damn solid. Big tray of beef ribs, big tray of pulled pork, jerked chicken, bbq chicken, baked beans, slaw and corn bread. I know I had two plated and really focused my efforts on the jerked chicken and pulled pork. Which reminds me of the discussion of the best construction method for pulled pork sandwich: bottom bun, add pickles, layer of pulled pork, layer of pickles and slaw, layer of pulled pork, extra sauce, top bun. But i digress, the desserts were great too like blueberry cobbler. And the fact that they delivered to JP from West Newton bodes well for me ordering from them at some point soon!
(4)
Mitch E.
food is good, the prices a little high, however the food is quality
(3)
Brant E.
With a boyfriend from Texas and a roommate from North Carolina, I have learned not to throw around the term barbecue. ("No, we are not having a 'barbecue' today...we are grilling.") However, both of them swear that Blue Ribbon is just as close to "home" as one can hope to get in New England.
(4)
Abby F.
Last weekend we were helping my son move into his new old house, and we had to feed eight starving people who had loaded and unloaded a full truck of furniture and appliances. Needless to say we needed something rib-sticking and Blue Ribbon was it! We bought their meal combo for 6 plus two plates, plus a quart each of mashed potatoes, baked beans, and coleslaw. We set out the whole meal out on a picnic table and rang the lunch bell. My oh my, talk about finger-licking good stuff, yum! Everything was simply delicious in a sort of old-fashioned goodness: the meats were tender and juicy, the beans tasty, the slaw not too laden with mayonnaise or overly sweet, the cornbread fresh out of the oven, and the whole meal cost just over $100, with tons of left-overs! I'm a vegetarian and made a lovely meal out of all the sides and didn't feel deprived at all. You gotta try Blue Ribbon, it's just wonderful for take-out the next time you organize a back-yard party!
(5)
p c.
I have been grabbing a quick lunch meal (not necessarily the best choice since it leads to a food coma) ever since I started working in Needham. I have not had everything but know that the carolina pulled pork sandwiches are top notch. You get to pick two sides with their meal deals and I usually grab the mac'n'cheese and black-eyed corn which are both very good as well. Great family portions for tailgating at BC games during the fall and good corp catering as well. With a lack of good BBQ around Boston, these guys are worth the drive. Unlike some of the other joints that might get big reviews on local TV, they actually deliver on your expectations of good BBQ. Only downside is they are really bad for eat in so definitely plan to order out or grab yours to go.
(5)
BeanToo t.
We have been going to the Blue Ribbon for several years now. The food is inconsistent. We usually get the pulled chicken sandwich and sometimes it is moist and sometimes very dry. We went a couple weeks ago and the chicken was extremely dry. The amount they give you for the two side orders which come with the pulled chicken sandwich is inconsistent. Sometimes they give you a large portion and sometimes it is not that much. On a recent visit to Blue Ribbon, we had ordered one of their special side orders for one of the two and when we got home we found only one side order with our pulled chicken sandwich. When I called them, they said they had run out of the special side order and instead of asking us what else we wanted, they gave us only one side order. They did offer if I came back, to give us a large side order of whatever we wanted, but it was a hassle to go back.
(3)
Lea C.
Damnit. I have heard over and over again how this place has the best BBQ in the Boston Metro... And because I am the BBQ Queen, I had to stop by. Who ARE these people? Have they ever even had actual BBQ?!? One word succinctly describes the meal I had here today: BLAND. I had a burnt ends platter with coleslaw, baked beans, and cornbread and a lone rib, the bf had a pulled pork sandwich. This cost $25. I want my money back. The burnt ends were edible, which is why I'm giving this place 2 stars. But they were greasy and mostly bland if not for the sauce they were swimming in. Not a hint of smoke anywhere. The coleslaw and baked beans (both of which are my all-time fav side dishes) were completely tasteless. The cornbread was dry, gritty, and bland. The ribs were overcooked and tasted of nothing but smoke. I tried a forkful of the pulled pork and it was also incredibly bland---not even a hint of the vinegar that style of BBQ is supposed to feature. I tried both the sweet and hot table sauces, which were also pretty bad. My advice is that if you know anything about actual BBQ, your best facsimile locally will be Smoken Joe's Barbeque in Brighton. Skip this place unless you want to waste your money and leave disappointed.
(2)
Tracy C.
I LOVE their Mashed Potatoes. I am definitely not an expert in BBQ or Southern food. I don't even like pork, so I apologize for misleading anyone. I had a pretty good dinner here at Blue Ribbons, and many many many pints of mash potatoes. I LOVE their Mashed Potatoes. I remember getting a dinner plater with 4 ribs, some mash, corn and string beans and a corn bread? Okay, I guess I don't remember the sides that well. But the ribs were definitely meaty and the flavor was definitely good. I couldn't finish cuz it was such a huge meal I used the left over rib meats and the BBQ sauce I took to make a really yummy grilled-rib-cheese sandwich. But back to the point, I LOVE their mashed potatoes. I don't know what's up with it or with me, but I just don't want to stop eating it. It's making my mouth watery as I write. I think it's time to pay blue ribbon a visit~~
(4)
S. Kate H.
Decent food, lousy service. I went to get 2 quarts of sides, because my husband's ribs are hands down better, but the collards and green beans will do in a pinch. I figured it wouldn't take too long since all they had to do was put the prepared food in containers, but when they'd called 3 customers who had come after me, I finally complained. You'd think they'd make more money on selling veggies, but apparently if you don't order meat, you have to ask for your order to be served.
(2)
Glenn N.
I worked for a moving company based out of Boston. Any morning that I saw we had a Newton address I knew I would get to have lunch and Blue Ribbon. It made my day. All morning I'd spend packing, labeling, humping boxes... and then lunch. Blue Ribbon. It was something to look forward to on a long, rough day. The food is great. Yes, the restaurant itself is cramped, but hell if it wasn't the best and most welcome respite from moving I have ever known.
(5)
D M.
Good god, this place is a little taste of heaven. My co-worker and I went on a West Newton adventure in the name of BBQ, and Blue Ribbon didn't let us down. I ended up ordering the Kansas City Burnt End sandwich, and my colleagues went with the Pulled Pork sandwich. I went with the mashed potatoes and cole slaw as the side. First off, I dove into the potatoes so they wouldn't get cold. They are skin on, buttery, and delicious for a side of mashed potatoes. Next, the cole slaw.....definitely not your generic run of the mill cole slaw. It was seasoned well, and not overly runny. My sandwich, you ask? Perfection. The meat was perfectly cooked and soft-ish, and the sauce was exactly what I like for my BBQ. It was tangy and sweet and slightly vinegary. I got extra BBQ sauce at the counter for dipping. This place is the ultimate for a lunch time adventure, especially at $6.99 got a sandwich with sides. Platters run around $10.99, and come with cornbread.
(5)
Steve W.
I believe that pulled pork barbecue was sent to this planet from culinary heaven. I finished high school in Virginia Beach, on the North Carolina border, and have regularly returned there to visit family over the past 20 years. I have had North Carolina pulled pork BBQ at every top-rated, super-reputed North Carolina/Virginia border town BBQ joint that I could find, and the pulled pork at Blue Ribbon is every bit as good as anything I've ever eaten down south. The cornbread is good - solid, but not superb. The green beans are excellent, the ribs (both wet & dry) fall off of the bone, turn your fingers greasy & sticky, and leave you licking your lips, fingers, chin and even considering the napkin. Blue Ribbon is NOT a sit-down kind of place. It's a hole in the wall where you order from a menu hanging behind the register, get your food in a bag & take it out. They offer multiple barbecue sauces, and all of them are excellent. My favorite is the spicy sauce on my pulled pork sandwich, onto which I liberally pile cole slaw. That's how it's done in NC/VA, it's the ONLY way to eat pulled pork, and luckily for us, Blue Ribbon makes some of the best cole slaw I have ever eaten. In short? If you're hungry (and be hungry, because portions are generous) and in the mood for some lip-smacking, finger-licking goodness, then head over to Blue Ribbon. Everything BBQ'd, from the Kansas City burnt ends (if they're your thing) to the ribs, to the pulled pork to the chicken, is outstanding. If anyone had told me when I moved to Newton, MA 11 years ago that my favorite place for BBQ would be where I live, and not where my family does? I'd NEVER have believed them. But it is. Blue Ribbon rocks!! I have checked "Yes" for "Outdoor seating" on the questions below. That's because during the summer, Blue Ribbon does put 2 small tables on the sidewalk. Those, in addition to the about 8 seats at the window-front counter, are the limit of their seating.
(5)
george k.
I really like the place. I like the people, I like the menu, I like the decor. My wife is not crazy about it and I think if we were in the South somewhere I would have giving it a three star but hey we are in MA. Stil, I thing they need to work on the flavor side a little more.
(4)
David K.
I've been going here for 10 years and I just felt obligated to review. There's no question their PULLED PORK is what they are known for. Don't get some crazy chicken, that's just silly or....crazzzy. Grab a pulled pork sandweeech with mashed and cole slaw. Each as good as the last. On the pulled pork slab some of the hot bbq sauce. The cost for this is...$6! TIP: You can choose any sides with a meal, you do not need to get beans and slaw. Other favourites include: Ribs...The sandwich will due cause then you can get 2 sides. Brisket Burnt Ends If they have potato salad the day you are there, its a MUST if you like potato salad.... I live in NYC now and no place compares period (.) Not Dinosaur or Blue Smoke, obvi not Dallas, or Rub, or Virgil's, NOTHING. GO TO BLUE RIBBON. I miss you baby.
(5)
Paul S.
It's Oh so Good.....Yummy, Yummy, Yummy........
(4)
Anthony R.
A great place for takeout BBQ - I'm always torn between the Blue Ribbon and Redbones for my favorite BBQ place in the Boston area. I probably end up going to Blue RIbbon less since it's a takeout place mostly - as mentioned in tons of reviews, there's virtually no seating inside and no table service or beer to wash down your 'cue. There is delicious meat, though, served for reasonable prices and really really quickly, especially at lunchtimes. My picks are the ribs (of course), the beef brisket, or the Kansas City burnt ends.. which is like half of the stuff there, I guess. Bonus points: self-serve sauces so you can really load up your meat with as much as you want. Mmmm mmm.
(4)
Erica Y.
It's fast, it's good and it's has parking lots around it. Not bad. Tender ribs, portion sizes are pretty large and it's pretty affordable. I wasn't a fan of the green beans, tasted a bit too vinegary for my taste buds, but the squash was fabulous- It's not a regular sit down restaurant, you order and there are a few stools you can sit at, but not many...most of the folks that came in when I went were just picking up.
(3)
Tony B.
Disappointed with the ribs and yelp reviews on this one. Half rack ribs were tough as leather and riddled with grizzle. Sides were ok. Corn bread was good. Overall, quantity does not compensate for poor quality. Maybe I will give this place another try and try the pulled pork next time. Maybe my standards are too high? Maybe the pulled pork is good here, but just not the ribs. Still searching for good BBQ in MA.
(2)
Zita H.
I could not care less for the meats, but my husband loved their pulled pork. And I generally can't stand chicken, but I remember theirs was just great! Anyway, one thing is for sure: you can get the BEST mashed potatoes in town here!
(5)
Retro G.
This place is all about the meat -- this was my first time back since I stopped eating meat, so my review is a bit biased. Friends from Canada were over and we needed "something American." BBQ chicken was superb (I could smell the smoke from across the table), Memphis ribs also highly rated. Brisket also got the thumbs up. Green beans and cole slaw a bit soggy and not crisp. Collard greens are the best veggie there -- most veggies have chips of meat in them unfortunately. The staff forgot half our order but they were apologetic and kind AND threw in two containers of apple cobbler which we never thought to try before and is really yummy (I polished it off for breakfast yesterday), This is a good place to go to *cure* vegetarianism.
(3)
Mike B.
Small place but the food is great and most seem to favor takeout. We ordered pulled pork hot smoked sandwiches and some Memphis dry rub ribs and the food was superb!!! Great sides with collards, mashed potatoes and cornbread...only thing missing was a cold beer ;^)
(4)
Ken M.
Blue Ribbon (Newton) has redeemed itself. The burnt ends were tasty, the beets good, and the carrots excellent.
(4)
Jenny N.
Best BBQ EVER. I ordered the burnt ends platter; it was like a pound of meat--I mean, it was actually a PILE of meat. Anyway, suffice it to say that it was a heckuva lot of meat for one little Asian girl, but no complaints here. I devoured it and stuffed my face with the maple sweet potatoes and black-eyed corn. The cornbread was just OK, but that's fine. Nobody's perfect. I was eyeing the desserts (particularly key lime pie), but too stuffed to taste any. Don't worry, I'll be back...even if it is kinda out of the way. This location is more like a takeout joint. There is counter seating that is not the most comfortable, but excellent for people watching. Some of the staff is a lil kooky (I think one guy was hitting on ALL the girls that walked in), but I mean that in the best way--and it adds character for sure....Fast and friendly service. Edit: The cornbread is EXCELLENT when it's fresh out of the oven! But the jerk chicken is not very authentic. Stick with the pork.
(5)
Barney B.
On late nights at work, when a big group of us are staying, this place is one of our short list of 'go to' restaurants to haul in some dinner and haul in, we do. They have 'feedbags' which is just a combination of meat and sides - and for a crowd, it pleases all but the Veggies. Spending half my life south of the Mason-Dixon, I have become quite used to BBQ - and these parts don't typically do it well. But this place does. It's not blow your socks off good, but it really hits the spot.
(4)
Kathy M.
Perfection.
(5)
Bethany B.
A Valentine's Day filled with smoky, meaty goodness is now the new tradition. WooHoo! We decided to celebrate Valentine's differently this year. Instead of making reservations at an expensive restaurant, being shoulder to shoulder with others who were trying to be all romantical, and just leaving overly full and tired, we did BBQ. In the afternoon. And it was magical! I had the best beef brisket sandwich that I can recall having in my short 32 years. Fatty, succulent, and just enough smoke. I ate a full quarter of my sammich before I remembered that I could try BBQ sauce on it. It was that good without. I had to stop myself at half so that I could comfortably put away my sides of collard greens and red beans with rice. The collards were tender and tasty but I saw no evidence of meat ...Don't know how they did that but, wow. The rice and beans were good too and I like the addition of corn niblets. Not the way I'm used to them but certainly welcomed. Now Hubby had the 1/3 ribs platter with a side of the RB w/ R, black-eyed corn and the gratis cornbread chunk. He was not as enthused about his meal but happy nonetheless. The 4 meaty ribs were a sight but he proclaimed them "not the best I've had". The sides however won him over. I know we'll be coming back b/c he already told me what he plans on having on the return trip.
(4)
Katie F.
Oh good gravy, this is the most amazing, fatty mcfat fat pulled pork sandwich you will ever eat. Most of the time, my bread is dripping with juices and fat. You can be like me and carb it up and do a double mash. Mmmmm. The saddest 5 words I've ever had spoken to me in my entire life, "Macaroni on Monday nights only." WHAT?! Plus, who doesn't like a place whose staple beverage is make your own Arnold Palmer. However, in the summer months, beware of the swinging doors.
(5)
Hillary M.
This was a very delicious smelling restaurant, but the food didn't deliver as I'd hoped. I admit that I prefer sweet BBQ and run from anything remotely spicy. As a result, I didn't really enjoy any of the sides. The pulled pork sandwich was delicious. The service was fast, but the food is expensive. The bathroom is not gorgeous, but it was clean - I should point out that I went pretty early on a Saturday. The highlight of my meal was the pecan pie. Oh man, it was divine. Overall, I've had BBQ that tasted as good at places significantly less pricey.
(2)
Anita S.
Great choice for a meat fix and for take-out. Fast service, generous portions. My favorites are pulled pork and Brisket. Good chopice of sides, good cornbread, great choice of sauces. The only negative for me is it's a small place with very limited seating.
(4)
Alexis B.
Really disappointed. We got everything! Literally. Pulled pork, burnt ends, brisket, ribs, cole slaw, mashed potatoes, grits, beans, collards, corn bread. I mean it just wasn't great. Very small. Super fast service which really surprised me. Can't really explain just everything was blah. No real flavor except the sauce. The burnt ends were good - threw the rest away. :(
(2)
Jessica B.
Finger Lickin' Good! I was totally blown away by this diamond in the rough. I don't think I've ever had such good BBQ before and all of my friends from Texas agree that this is one of the better places for good authentic southern style BBQ. I've had the Brisket and the Pulled pork and my mouth is watering as I write this review. I've had both dishes at other restaurants but never have had it prepared as well as this. A good brisket is smoked and then is cooked with the fat on the top so that it dissolves into the meat and creates that tender juicy consistency that I LOVE about this dish. They made it perfectly and I was sooooooo happy! I have never had brisket that was this tender and yummy :) The pulled pork was also really tender and the sauce that they used wasn't too sweet... it was perfect, just a little messy. The bun got saturated really quickly and I am notorious for spilling on myself. I wouldn't recommend wearing light colours if you are going to this place. The desserts are awesome as well. My favourite is the pecan pie. It is just like the kind you could get down south... Each slice comes with a HUGE mountain of thick whip cream. Soooooo good... The crust is flakey but solid enough where it doesn't fall apart as soon as you touch it. The portions range from decent sizes to very large and the prices are decent. There isn't a whole lot of seating room unfortunately which makes eating in the restaurant hard, but their take out containers are make it easier for pick-up or saving what you don't finish for another meal some other time. If I had a car, I would probably try and come to this place at least 4-5 times a week... no joke. Happy Eats XD
(5)
Dan W.
Best barbecue in Boston, hands down! Not to mention unbelievable sides. Mashed potatoes probably have about 2 sticks of butter in a serving but they're heavenly and their cornbread is phenomenal (though, have to shout out to Soulfire, their cornbread may be better). The brisket is great, as are the pulled chicken and pork, and the ribs. Have yet to try the KC burnt ends, but I can't imagine it would be any different. This place is truly a carnivore's heaven. Does it rival the backwoods smokehouses I've been to in rural Texas, the Carolina's or Mississippi? Not a fair comparison, but I would say that Blue Ribbon is going to give you 80% of true southern barbecue and in Boston, that's pretty damn good. Just thinking about this place makes me want to get my ass to Newton...
(5)
Bill T.
I had the Barbequed Burrito with chicken. A friend recommended this to me. I have to say it was nothing special, but big, sloppy, and not very tasty. I'll visit again and next time I'll try a more BBQ related dish. The cornbread was just Ok. I'm a big fan of cornbread! The staff was polite and attentive. The location was clean and be prepared for a quick bite to eat or take-out as they have limited seating.
(2)
M S.
I think the food at blue ribbon is excellent. Much much better than redbones (imo). There is always a variety of different sides every time you go in and they are always very tasty. You can't beat the price given the amount of food you get and their bbq sauces and homemade pickles are really good too. I recommend their half rack rib meal with two sides. If you go on Sunday, you have to try their buffalo wings. They are different than your standard buffalo wings but in a good way (the blue cheese sauces is always nice and chunky with big bits of blue cheese in it) yum! The service for the most part is friendly and prompt but sometimes you'll get a strange look from behind the chicken wire lol. All in all one of the best around.
(4)
Raphael R.
I'm new to the Boston area, but have made it a point to visit Blue Ribbon BBQ whenever I can. I'm from North Carolina, so I've had my fair share of barbeque, and I can say that Blue Ribbon's pulled pork and chicken take just like those from home: I especially love how the juices soak the sandwich bun. Highly recommended.
(4)
Claudia M.
This is going to sound weird but I am not the biggest BBQ fan - so why am I writing this review? Well, let me tell you - sometime in October my husband and I were buying beer somewhere and Blue Ribbon had a set up where they were giving out samples of their Thanksgiving menu. I was bored to death as my husband tried to pick out the proper IPA so I walked over and got a sample. A few minutes (cough, cough seconds) later I got my second sample. I then walked over to my husband and asked him if he wanted some - he said he didn't. I then told him he did since I was too embarrassed to go up for thirds. So he got some and gave it to me!!!! Yay! It was smoked turkey and butternut squash and smoked ham and it was all so good. So....we decided to pick up a package and have it for the day after Thanksgiving since it is our tradition to have family come stay with us and go up to a restaurant on the North Shore. The Friday Blue Ribbon meal was SO much better than the traditional Thanksgiving meal that we have decided to order again this year!!!
(4)
Brady B.
I've been back here too many times and I've yet to have anything less than delicious! I even brought a some down to my family in CT this past Sunday and they all absolutely loved it! Long live the Blue Ribbon.
(5)
Katie W.
We ordered the Supper for 6 (includes ribs, pulled pork, burnt ends, a full chicken, a quart of beans and cole slaw, pickles, 6 cornbreads and 6 rolls, a bunch of sauces)... It literally could have fed 20 people (and probably did, given that we all had leftovers for a few lunches). I think it was $75. Everything was absolutely delicious (especially the Kansas burnt ends, oh my). I would totally recommend the Supper (for 10 hungry people) or the Feed Bag for 4 for a party or Pat's game get-together. Totally delicious, and your friends will LOVE you for it.
(5)
Chandra A.
Meah (to both the Arlington and Newton locations). Haven't had a bad experience with Blue Ribbon per se, but Redbones in Davis is better (and worth the trip).
(2)
Kevin K.
Never had a bad meal here. My favorite is the pulled chicken sandwiches with mashed as a side.
(5)
David S.
I used to work about ten minutes' walk away from this place, and as a result ate here at least three times a week. Now I work far away, but still manage to make it in once a month or so just to get my fix of their fixin's. I'm not a BBQ hound... there are some people who crave meat, meat, and more meat, and get all weak in the knees when you mention a pig roast. I gave up pork and beef quite a while ago, so I'm not really qualified to judge their stock-in-trade, which is ribs. Sorry. I am abundantly qualified, however, to rave about their daily specials, especially the fish (salmon, trout, tilapia, and other more exotic offerings), the buffalo chicken rollup, and when fate has cast me from their specials menu, the spicy chicken salad rollup. The portions here are extra generous, the service is friendly, and the location is tiny. Seriously, a better option in fair weather is to haul it to the park two blocks east and lounge indolently on the park benches. You'll probably see a bunch of my old co-workers there doing the same. The lemonade is good, the tea is ok, but if you can get the mix right (75/25 lemonade/tea) it's heaven. I'm not a fan of the beans and slaw (sorry guys) but they'll swap sides no problem and everything else on the sides menu is extra-special good. If you see 'champ' on there, get a double order of it... it's a winner. They don't serve beer, but really there's no space to. This is a take-out joint that accomodates people who want to eat-in. If you plan on sitting down, be prepared to wait, and when you do get a seat, get ready for some elbow jousting. Do I sound down on the place? Not at all. IMHO, this is the best BBQ in Boston... and it's not even in Boston. The Arlington location shares the same menu as the Newton location, but I head for Newton every time, since I miss those guys. And I think they roll the wraps a little bigger. ;)
(4)
Jim L.
Excellent BBQ including all the classics (pulled pork, pulled chicken, brisket, ribs, etc.) The pork is my favorite, as it is the juiciest of the lot and the most fool-proof. The sauces are more liquidy than what you get at the store or other BBQ restaurants, but brings a lot of flavor to the party anyway. The real highlight, though, is the sides. Collards are always a great way to convince yourself that you're eating healthy, and the baked beans are great too. The best, though, are the cheese grits that are frequently specials on Sundays. Having been to many of the other nominees (RedBones, Blackstrap, and others), for my money Blue Ribbon is the best BBQ option in Boston.
(5)
Nicholas G.
Hands down best of Boston in my opinion (even if it is in Newton)! The KC burnt ends are to die for.
(4)
K D.
Delicious- pulled-pork sandwich and ribs. I am not even a huge BBQ fan, and this food was excellent, fresh and very tasty!
(4)
Andrew B.
So... I got a little too excited when I saw a BBQ place on yelp with over 100 ratings and an average 4 1/2 star rating. I figured that was all I had to know. So armed with only an address, only knowing that it was highly rated BBQ, we took the T out to my car at Riverside and drove to Blue Ribbon. Now, If I had taken the time to actually read the yelp reviews, I would have seen that this is not a sit down and someone takes our order kind of place. -- Long story short, it was the best meal I ever ate while parked in an alleyway. The corn bread wasn't anything special and the rice and beans were just your average rice and beans. The green beans were amazingly flavorful and the beef brisket fell apart when you tried to pick it up (like it should be). Certainly the best cooked brisket I've had up until now. Once got past the tenderness of it, i found that the flavor was a little weak.The sauce they put on it as well as the sweet BBQ they offered at the condiment table were good but the leftovers the next night with some Sweet Baby Ray's was much better. Blue Ribbon Newton is a solid effort but flavor falls a little flat in some places.
(4)
Ben A.
On a food only basis this is as good as it gets. You don't want to come here for a nice quiet date and you don't come here if you want a ton of place to spread out but if you love barbecue then this is your spot. (I say this because they only have a couple stools and a very slim counter if you want to eat in the store but I would recommend take out anyways). Their bbq burnt ends are amazing, as is the pulled pork. I can't speak on everything because I haven't tried it all but everything I have tried has been anywhere from solid to amazing. I would highly recommend the burnt end burrito. Besides having great quality prepared meats at a reasonable price their sides are fantastic as well. I love the rice and beans, dirty rice, cornbread, etc. They also have fantastic barbeque sauces to go along with their products. The sweet and hot barbeque are pretty good but be sure to try the Gold bbq sauce. Delicious.
(5)
Lis H.
We got a groupon for Blue Ribbon and decided to try it because we'd heard such good things. The restaurant was cute and small and the employees were super nice, but the food was only alright. It wasn't super warm, took a long time, and the meat seemed low quality. We won't be back - Soulfire is MUCH tastier and the food is always quick and hot!
(3)
Karl B.
I agree with everything anyone has already posted that rated this place above a 4. I think it's important to know however that you can order an item off the menu called the "Lone Bone." I find if you say it with a low voice and hold the "o" a little longer than you are comfortable, it makes the already incredible evening, that much better. I like to order like this, "I guess I'll go with the Carolina pulled pork sandwich, a side of collard greens, and, oh how is the Lone Bone today?" Lone Bone. Hilarious.
(5)
Evan S.
My absolute favorite BBQ place that's not in Tennessee or Savannah - why oh why don't they open one in NJ? My order is a sandwich with half pulled pork and half burnt ends, and I top it with the spicy sauce. As for the sides, beans and coleslaw (the latter I spice up with a dash of BBQ sauce), and to drink a half lemonade half iced t. Mmmmmmmm
(5)
Amber D.
I hate to write a low review about one of my favourite types of food, but worse than that, I hate to eat poor interpretations of my favourite foods. There are some things Blue Ribbon does well. The collard greens for example are really amazing, the XXX hot sauce is REALLY spicy and flavourful, and the free pickles are well done. But I don't go to BBQ places for the sides. I've eaten a few different types of the meats (Living Social deals make it hard to resist, even if the food is below my standards). The meats that they use aren't that great of quality, or trimmed very well, and they tend to overcook to the point that they break down more than they should (like the brisket and burnt ends), or just get dried out (dried out ribs make me sad). The cornbread is very dry and bland, which may actually be a New England thing. Having grown up in the Midwest, I know good barbeque when I eat it. Blue Ribbon isn't so far off that I shun it entirely, but I'd rather just go to Redbones in Somerville, or even Soulfire in Allston.
(2)
Miriam L.
If you're in the Boston area, this is the best BBQ around. Sure, Blue Ribbon is small, and has limited seating, but the atmosphere is fun, and the food is (mostly) authentic. I'm not much for ribs (or pork in general), but their pulled chicken is amazing (though I usually do add more sauce), and everyone I've gone with who has gotten the ribs has been duly impressed. The mashed potatoes are just right, and the cole slaw is pretty good, too. And I used to live in Tennessee. My one complaint? The cornbread - it's just too dry. And I do love cornbread. I really wish I still lived closer to Blue Ribbon.
(5)
Leo L.
What can I say that hasn't already been said? I give the fiver because of Blue Ribbon's consistency, quality, great prices and a few standout dishes. The pulled chicken is the best I've ever had and the burnt ends are excellent as well. I have to agree with other reviewers that the pulled pork and beef brisket are only average. But the sides... I can never decide between the yummy collards, black-eyed corn or the many special sides they have every day. And the many sauces from sweet to extra spicy - great stuff. I've picked up huge orders for friends and family alike and I haven't had a disappointed customer yet. This is one of my sure bet places for lunch or dinner.
(5)
Jill C.
As good as it gets in boston for bbq. Way better than red bones, soul fire, etc. Definitely the best in the area. I love going in to check out the specials. Those usually are better than the normal stuff.
(5)
James L.
I just went to Corky's in Memphis: The one in Cordova and the other one at the Memphis Airport. Save the trip: Blue Ribbon is MUCH MUCH better!!! The first time I went to the Corky's in Cordova just outside of Memphis, and I was with a group of folks. Therefore, I was able to pick some of everone's food. I had a bit of dry-rubbed and wet ribs. The dry rub tasted like pork rinds. The wet ones tasted like something easily copy-able with a BBQ sauce. It was also too sweet, syrupy. Their rolls were very BUTTERY. One of my friends had a stuffed potatoe with a ton of (gross) cheddar cheese and bacon. I had a BBQ beef sandwhich with cole-slaw at Corky's. Nothing competes with Blue Ribbon, which is very imaginative, authentic, current, and scientific and artsy. You see, I'm sure that the sincere cooks at Blue Ribbon knows exactly "why" about cooking, and what works and what doesn't with typical yankee efficiency and methodicalness. Corky's, OTOH, just relies on anti-intellectual tradition to produce a tired, old, unimaginative, insincere cheap sandwich.
(5)
Connor D.
The ONLY reason this joint doesn't get five stars? It isn't in Kansas City, and they didn't give me a hot wet slab in a styrofoam container with a bunch of stringy wet fries and a slice of whitebread in the other half. And I can't see KC blues out the window. This isn't their fault, of course - and you all should know, all you Midwest and Southern expats, that this is the best damn barbeque you are going to get east of the Mississippi. So I took Jason B's criticism to heart, and am giving a huge shout out to anyone who wants to know what real barbecue tastes like - Blue Ribbon is as close as you are going to get around here.
(5)
David H.
After drinking Pabst Blue Ribbon, I've learned to generally stay away from anything that has a blue ribbon in general. But this place changed all that for me. The food is unbelievable! The barbecue is fantastic, the prices are awesome, and the portions are true to a BBQ joint's nature: HUGE! I stocked up on enough protein for 3 weeks eating one of their pulled pork sandwiches. The atmosphere is fitting: it kinda reminds me of a noisy trucker dive bar, but because it's a Southern BBQ place, it works- despite the fact that there are no drinks here! It's cafeteria style: order, walk the line, pay, eat up. Definitely not the type of place to take a first date to unless she's a meat molester that's willing to get her hands dirty! I'd say this isn't the best place in the USA to grab Southern BBQ, but I'm almost positive it's the best in the Boston area! Grab some napkins and dig in!
(5)
Fran Y.
Generally good food but depends on what you order. Their pulled chicken is probably more of a specialty. Great corn bread. I did however order a salad and veggie burrito that were disappointing- no veggies at all in the burrito, mostly rice.
(3)
Drew V.
tl;dr version: Wouldn't make it in N.C. and skip the ribs, but, on a good day, it's the best pulled pork I've found in Boston. -- I had a late-morning meeting in Waltham recently which I scheduled, in part, because I knew it would be a good excuse to get lunch at Blue Ribbon's West Newton location. I've been to the Blue Ribbon in Arlington a number of times and still consider it the best barbecue you can get at a restaurant (ie, not at a competition or at a friend's house) in the Boston area. I was excited to try their other location. I got a pulled pork sandwich with greens and rice and beans at the sides, along with a half rack of ribs. The collards were good, if unmemorable. The rice and beans were spicy and had decent flavor, but the rice was still crunchy. Onto the important stuff: the ribs smelled amazing and I was excited to dive in. Opening them up, they had a nice smoke ring and looked great. Unfortunately, the meat didn't have a lot of smoke taste. I talked to the cashier who said they smoke everything a different site and then move the barbecue to their storefront. Reheating and keeping barbecue warm in a steam bath can draw a lot of the flavor out of it and I wonder if that's the issue in this case. The texture was good, but also not great. Usually, barbecue places up north overdue it and you end up with meat that's mushy and completely detached from the bones. These had the opposite problem: they were still stringy and too chewy. Also, the ribs had a thick bark on them, which I often like, but (I would guess from sitting too long) it was too tough and chewy; almost like jerky. With the smaller ribs on the end, it made it a good workout to get through. They provide a few different kinds of sauces, but I get the feeling that it's more due to customer demand than how they'd prefer you to enjoy it. The ribs didn't have any noticeably sauce on them and the pulled pork had a just the right amount of vinegar and red pepper flakes mixed in (Carolina-style). Speaking of which: the sandwich was great. My favorite barbecue in the universe is Carolina-style chop pork. And this was not a bad rendition: the meat was tender, but not overly mushy and had good flavor. I don't care about ambiance. I'm there for one thing: the barbecue. For those who do: the store is simple and open, though it feels a bit like a Disney version of a "Southern Barbecue Joint". This is exacerbated by the fact that's the store is in West Newton, overlooking the Mass Pike. But again; it's about the 'que and their setup works well for what it needs to do: feed HubQ when he's coming back on the Pike.
(4)
Josh C.
easily the best bbq in boston. my favorites are the ribs, the burnt ends, the brisket, and pretty much all of the sides.
(5)
Rico B.
Good size portion! The pulled pork was delicious, but the BBQ ribs was just ok. By the way, if you order ice tea, its actually sweet tea.
(3)
Minh T.
The sauce selection is what makes the ribs go over the top. get the dry rub ribs and slap one of their 8 sauces and have a good time.
(4)
Karl G.
I love BBQ and I love Blue Ribbon. I reserve 5 stars for places I've been down South. This place is the best in the area. My friend turned me on to this place years ago and he is a NC boy who knows good BBQ. Yesterday I was passing thru (I live 40 min away) and I stopped in to buy a "Supper for 6". It a collection of BR favorites and the best way to go if you can't decide. Its a good value as evidenced by the left-overs (quite a feat with 3 kids who act like a pack of hyenas). Anyway, I think their best is the pulled pork or beef. Its outstanding on roll with a couple of those tasty pickle slices. Try the Jerked Chicken if you like it spicey. The beans, slaw and corn-bread are all yummy. The ribs are not the best I've had but good. I like my ribs moist with the meat falling off the bone. These are on the dry side but they have a nice smokey flavor and the meat is tender. They give you 3 different sauces to pour on your ribs and pulled meats.
(4)
Cameron M.
VERY pleased with Blue Ribbon's catering services. Their PRE-order attentiveness was top notch. Their DAY-OF contact with me to inform me they would be 5 minutes early was very helpful. Their driver displayed all of the food perfectly with his own suggestions on how the buffet line works best with BBQ. He even recommended a good pulled pork combo sandwich. The food was amazing. All of the sauces and dressings were great for the guests who had different preferences. The food was hot. All in all, very impressed with this operation. I never write reviews, but these guys deserved it.
(5)
Diana T.
I LOVE BLUE RIBBON! It is some of the best bbq in the Boston area. I used to come here often to get lunch when I worked in Newton. There's almost always a line that goes out the door but the staff there are amazing at getting all the food out quickly. I really love the Kansas City burnt ends. The meat is so tender and the bbq sauce they use is so sweet and tangy. It's so delicious! I also really like getting the Jamaican jerk chicken, ribs, smoked sausage and brisket.. You actually can't go wrong with any of the meat here! They have really good sides too. I always get the mashed potatoes because they are to die for. They're very creamy and rich but there's still good consistency to them. The collard greens and baked beans are also really good. I'm not really a fan of the rice and beans because I think they lack flavor and I think they're a little soggy. Anyways, I give Blue Ribbon five stars. My only complaint is that they don't have Mac and cheese as a regular side. A girl can only dream right?
(5)
JJ M.
HATE IT! Have given this place 3 separate tries over a couple years to impress us. No one in my entire family has ever liked the food here on any of those occasions. I don't know what other people see in the food at Blue Ribbon--the ribs and meat are REALLY FATTY, the sauce is just okay, the cornbread dry, and the beans subpar. We much prefer Tennessee Barbecue any day, any year, every time.
(1)
Shaun B.
The only way you could like Blue Ribbon is if you've never had good BBQ, and certainly never had BBQ from the South or Texas. I go when there's a Groupon but even then it's not worth it.
(2)
Johnny L.
This place is pretty awesome as long as you go in with the right expectations. It's pretty much a take out restaurant with limited seating. The decor and atmosphere is not somewhere you'd want to take date to impress. For about the amount of a supersized McD's meal, you can get a generous and delicious sandwich with 2 sides. So far I've had/tasted the Pulled Pork, Smoked Sausage, Catfish and Jerk Chicken sandwiches. ALL were terrific with the Pulled Pork being my favorite. I've had BBQ at highly rated places in North Carolina and I think Blue Ribbon has got all of them beat. Then again I'm an Asian northeast elitist and what the hell do I know about proper BBQ? On thing I'm not blown away with are their sides. The black eyed corn is meh...I'm not a big black eyed peas fan. The cole slaw and potato salad are super heavy and creamy. The green beans are too vinegary. The dirty rice is good. The buttternut squash is super sweet and tasty. The sweet tea was bland and nothing like the diabetes inducing ones down south. Parking is usually pretty easy to find on the street or the adjacent lot. I knock a star off because of the lackluster sides and atmosphere. But if you come here for the meat, you won't be disappointed!
(4)
Talbott C.
Awesome BBQ and sides. Try their Kansas City Burnt Ends. Love the collared greens too.
(5)
Mary E.
Ribs were tender and tasty, but the sides were meh. I never had cornbread that was so dry in my life. You think they would get a clue since other reviewers have said the same thing. Mashed potatoes were ok, but the green beans had a weird acidic/bitter taste, as if they put vinegar in it or the like. The baked beans were ok, but the dirty rice seemed dry. Both needed more seasoning. We asked for mac and cheese, but were told it was only offered on Mondays. What's up with that? I did appreciate the various sauces they offer to go with the ribs. If it weren't for the lackluster sides, I'd probably give this place 4 stars.
(2)
Dan G.
A great neighborhood place for BBQ. I went here the other day for take-out, you should try and order ahead of time as this place is always busy. Caution, if you plan to eat here, good luck. The restaurant only seats about 12 people so be careful. I ordered the brisket sandwhich with mashed potatoes and green beans. Both sides were delicious but the brisket was a little dry but paired fine with the sides and bread. The ribs were moist and delicious, as usual. I don't use any of the sauces they provide at the counter but I have heard good things. Everything I have ever ordered there has been great. The staff is fine, nothing too special but they do their job. I will certainly be coming back again!
(5)
Max L.
Saludos to La Familia at Blue Ribbon BBQ!! Saturday was my second visit (6/22/2013), and DEFINITELY not my last. Had one of my buddies visiting from RI and he Loved it as well. I enjoyed the half rack with collards and dirty rice, and the sweet tea was on the money. My Bro enjoyed the same except he had the beans and lemonade, which he kept going back to for refills. I don't know the cut of rib they use, but the bones are MEATY and filling. They were Awesome!! Head over there for some primo Cue my BBQ Loving Homeys!! Gracias Blue Ribbon!!
(5)
Jenn S.
After hearing great things (and reading great reviews on here), I knew I had to buy the LivingSocial deal for Blue Ribbon BBQ. So I bought 2! My husband & I finally tried it a few weeks ago. I knew there wasn't a lot of room to eat in, so we called in an order and picked it up to eat at home. It took a bit of time to get there, and then I had to wait in line (what's the protocol if you're picking up an order - do you skip ahead or wait in line?). So by the time we got home, it wasn't super hot. However, it was still tasty. We ended up splitting 2 platters (yes, WAY more food than we needed, but we wanted to diversify and use up the coupon. And we love leftovers): - North Carolina Pulled Pork - 1/2 Slab Platter of Memphis Dry-Rubbed Ribs Each came with 1 piece of cornbread and 2 sides, so we ordered the Cole Slaw and then 3 of the day's specials: Potato Salad, Orzo Salad and Butternut Squash. My biggest issue is that when I opened up the Styrofoam boxes (people - let's STOP using Styrofoam!) and saw Mashed Potatoes, I said "aw! They gave us Mashed instead of Potato salad). But then I opened the other box and saw Potato Salad. Huh??? Turns out - they decided not to give us the Squash. That kind of sucks, especially considering the girl who took my order on the phone repeated it back and said it all right. Unfortunately, we were already home and hungry by the time we realized. Anyway, the food itself was, of course, delicious - even if it it wasn't piping hot. We both preferred the Pulled Pork to the Ribs, but the Ribs did get eaten. I just felt they were VERY fatty. Some wet-wipes would have been nice - we both had to wash our hands like, 3 times to get the smokey BBQ smell off. Would I order from there again? Absolutely. However, it takes a long time to recover from that much BBQ. Be sure to ask what their side specials are when you order - they have a ton that aren't on the menu!
(3)
Dick N.
The measure of a good BBQ joint is their ribs. Pulled pork, BBQ chicken, rice, beans, etc , are not hard to do right . Ribs are. Blue Ribbon does not do ribs well. Occasionally they get it right, but 4 out of 5 times the ribs are chewy and often over cooked. I've been going there out of convince, but I am done. Sooooooo overrated by the yalpers.
(1)
Paige C.
stand out barbecue boston thanks you for awesome groupon saves the day THIS is the delish secret of metro west. You cannot go wrong. Huge portions. Amazing BBQ (I prefer the carolina). BBQ sauces of the gods. A BBQ pulled pork sandwich with two sides is $8, and it's easily enough for two people. The sides change daily and depending on the season. Some of their sides are a little too vinegary for me (c.f. Collard Greens and Green beans). They cater. Beats Red Bones like a mofo, and I love Red Bones. Sad to say: no seating, mostly take-out and catering, no booze. Still worth the trip IMHO. When my family visited Boston, they said that Blue Ribbon was the stand out of their restaurant eating experience. Those from the real south: you gotta give Blue Ribbon props since Boston doesn't always do non-Boston food all that well. How has this place not been on food network yet?
(5)
David C.
When I used to live in Boston I would try to go and pick up ribs at least twice a week. Really really good ribs. I also love the variety of sauces.
(5)
Batrice B.
Incredible. This place is incredible. The quantity you get for the price is similar to what you get when you order chinese food. For $7 you can get a meal for lunch, eat it for dinner and then again for lunch the next day. It is a very small place with some window seats, I have never seen it packed to where you could not have a seat but I mostly order ahead and bring it home/back to the office. They have an order online service which is SO great bc it keeps track of all your prior orders. The quality of the food is outstanding the BEST BBQ food I have ever had. As far as staff goes, they are as pleasant as you are going to get in a take out BBQ "joint" - they are not waitresses or waiters so you shouldn't expect ass kissing service. Take it for what it is for!! But this is a MUST try!!! PS you get a hunking piece of delicious corn bread with every meal. Delish.
(5)
Michael B.
This has replaced Lester's as my favorite BBQ place. The burnt ends are my favorite. I really can't think of anything from here that's not delicious. The multi meat combos are huge. Definitely get those if you want to have more the next day. Check twitter/facebook for the daily specials.
(5)
D J.
As a Texan when your here "Blue Ribbon" you think sausage, you think bacon and Bum Phillips (RIP). This restaurant has no affiliation with the iconic Texas brand and thank God for that. There is no way Bum would stand for the meal that was presented. This place is average at best with a few interesting quirks to their recipes. Sauces are watery and greasy, leads me to believe its heated day in and out and re-severed. Could be wrong there, but....
(3)
Ken H.
The only two things you shouldn't even bother trying from here are Greek orzo salad and spicy chicken wrap. Greek orzo tastes too heavily of artichoke hearts and nothing else, I mean no seasoning, not an olive in site no oil either. So dry that my serving had the corner outline to the 1/8th pan, it was really terrible. I am so heartbroken over how bad that orzo salad was because with any delicious sandwich there a good orzo salad would brighten it up a bit. Especially with the burnt ends sandy I got. All the meat is heartstoppingly addicting and my go to for sides are always collard greens with dirty rice. But never again for the orzo. Homemade sauce varieties are all winners in my eyes.
(4)
Nick M.
If you want barbecue, this is the place to go. How could you go wrong? Their menu is straight forward and to the point. No burgers though which is a little bit of a letdown, what's better than a barbecue burger done right? Their ribs used to be fantastic, now they're good but not as amazing as they used to be. I feel like their quality has gone down in recent years for some reason, but that could just be my imagination. They're nice people, family owned and the smell of BBQ ruminates through the entire area when you're nearby. It makes me want some of their ribs right now! Their desserts at the cashier are fantastic too. Great congo bars and blondies.. mmmm! Service is always quick too. It's a bit on the pricey side for take out, but it's worth it for food as good as Blue Ribbon's. Parking is tough though so be prepared!
(4)
Abby B.
This place is absolutely outstanding!!! Eat everything!!!
(5)
Robert M.
Until today I would have rated this place 4 stars - good enough to travel an hour. Maybe it was the holiday crew, but it was very disappointing. The NC Pulled Pork was fatty with what looked like thin pieces of flimsy skin. The taste was horrible. I've been going up there for years but this was so bad I hopped on here to see if they had changed ownership. Also, the burnt ends were heavily sauced with what tasted like mostly ketchup. The lone-bone was inedible - had to throw it out. The sweet tea/lemonade was fine. I hope this was an exception, and maybe I'll go back and be able to up the rating or remove the review, but for now, I cannot possibly recommend it.
(2)
Scott W.
This place has met my criteria for a 5 star review consistently over the years - great food, generous portions, fair prices. Plus, it's good BBQ in Boston - you can't go wrong. I've been a fan of their red hot smoked sausage platter (mashed and black eyed corn, please!) for years. I've also had their brisket and pulled pork - both excellent. I would not come here expecting to dine in - the space is tiny...get your food, go home, sink into your couch and pig out to your heart's content. Prices are perfectly reasonable ($12 for a meat, two sides and cornbread) and the staff have always been efficient - and with takeout, honestly, that's all I ask for. Kudos, Blue Ribbon. Kudos.
(5)
Joe J.
This is the best BBQ I've had in Boston, period. Way better than Soulfire in Brighton, way better than Redbones. This place is fairly priced (actually, more than fairly priced) and the food is delicious. I got the pulled pork sandwich with baked beans and coleslaw. Everything was delicious. Even put some of their hot sauce on the sandwich, and the burn was great. Highly recommend! The pulled pork sandwich with two sides is only $7.99 + tax!
(5)
Aaron H.
Great brisket and best mashed potatoes. Ribs are also outstanding. Prices are reasonable.
(4)
Lannie L.
Used a livingsocial deal here and it was well spent. Food to go, ordered pulled pork and riblets. It's been a few months but all's I know is that everything was awesome. Took tons of those pickle things to go. When we got back home, we thought they gave us the wrong order b/c the "riblets" were straight up like a full rack of ribs. We still don't know if it was right or not but it was awesome and plentiful. Despite that overcompensation, they forgot to give us cornbread! NOOOOO. We've got 1 more livingsocial deal to use and cannot waitttt.
(5)
Larissa C.
Let me lay out the things I like, don't like, and think are average: Like: Burnt Ends = delicious, great flavor and texture... not too fatty. Great in a sandwich with some baked beans and pickles Baked Beans = these should be illegal, very rich and sweet molasses flavor Pickles = light vinegar flavor with a little crisp to offset the other big flavor dishes Corn Bread = crumbly and moist, how is this possible? Don't like: Beef Brisket = a little too fatty with not a lot of flavor with out the sauce Slaw = lacks any flavor Average: Pulled pork = just a little something is missing but I can't put my finger on it Ribs = one time I had them the meat was falling off the bone, the other time they were dry... guess hit or miss item
(4)
Christina G.
This place is ridiculous in the best kind of way. I came in last night for some Memphis dry rub ribs, mashed potatoes, collards and cornbread. My meal was phenomenal! During the summer I went to a BBQ fest and sampled BBQ from all over the country, but I have to say, Blue Ribbon tops them all! My date, who grew up down South, was really happy with the meal as well, and he's a pretty tough critic when it comes to Southern food. I have a feeling my trips to Newton are going to be a little more frequent now that I've found this place.... I won't go anywhere else for ribs... It's decided.
(5)
Dave B.
There is no better barbecue in Boston. I don't understand the popularity of Redbones at all. This place is a hundred times better. I think their best items are the dry rubbed ribs, the brisket, and the burnt ends. But really, you can't go wrong with anything here. Awesome pulled pork, and if you're in the mood for something different they make fantastic Jamaican jerk chicken. I love the variety of sauces, especially the Memphis Gold. My favorite sides are the collard greens and the baked beans, and they make great corn bread that's very moist. There's a counter with a few stools, but it's mostly a takeout place.
(5)
Ben M.
I've had the food here (takeout) a few times now and felt I should review it. The food is OK but incredibly oily/greasy. You can't go wrong with any of the meats. the sides are generally good and the prices are fair as well. The inside of the establishment could be cleaner and the staff looks like they belong on the show Duck Dynasty (no offense, haha). Overall, its a decent BBQ joint but not my favorite.
(3)
Jeff M.
Just as good at the Arlington location. I am confident in saying that Blue Ribbon is the best BBQ in Boston.
(5)
Julie M.
We found the Newton one to be a bit pricey for slightly better than average take-out meal. My boyfriend is a sauce freak..unfortunately all the sauces tasted alike. Way too much vinegar in them..oh well, at least my can of diet coke was cold
(3)
Colby C.
Went here with my co-workers today for lunch. Got the pulled pork sandwich which came with two sides. I went with butternut squash and coleslaw for my sides. Got my food after waiting less than 5 minutes and it was steaming fresh! The amount of pulled pork in my sandwich was impressive and I had to eat it with a fork. Sides were good too. Overall a good place if you are in the mood for some down-home BBQ! Service is good and prices are reasonable. Food is definitely not for those who are looking for a low-carb meal! Warning: If you go here for lunch be careful of the food-coma it may cause. I found myself sleeping at my desk as if I had just eaten a hearty Thanksgiving dinner!!
(4)
Manolo E.
I just moved from Texas. Used to work at an amazing BBQ joint in Ohio called Hoggy's (went downhill a long time ago though), so i know my BBQ. FINGER LICKIN GOOD. Finally some decent food in suburban Boston! Got the sausages, they were great. The sides could be better.
(4)
Chris D.
Hmm, Been putting this off awhile. I am rating overall 2 1/2 stars and then adding the 1/2 star for the area (This is New England) and for now this is the ONLY place that comes close to real BBQ. I am a southerner and have eaten at all but 2 places on the historic BBQ trail. I also regularly make the real thing now that i have a smoker. Blue Ribbon does do there meat slow and low with bbq and the meat is passable. (Red Bones is not BBQ guys)--although i won't rate them until theres a way to give one rating to the beer bar aspect (5 stars) and 1 to the food (1 Star) Blue Ribbon and Red Bones lose out big on two aspects 1. Hospitality (Neither of these places show anything close to southern hospitality let alone a simple hello) and 2. Price. As an example, Red Bridges BBQ in Shelby NC cooks only pork shoulders in Western NC Style everday 100$ on hickory and apple wood hard wood until they run out. ( yelp.com/biz/bridges-bar… ) and you get a massive plate for 9.99 including sweet tea, a big basket of hush puppies, BBQ Baked Beans, and BBQ Slaw. The BBQ is good at Red Bones but 14 dollars for a bbq sandwich is a lot guys. BBQ should be poor mans food and the sauce a nice addition. 10 pounds of Boston butt is 22 bucks at costco. I'm sticking with doing it at home as usual, but i'll make the occasional return trip for a lazy saturday picnic
(3)
Anne R.
BBQ North of the Mason Dixon line? Yes it's possible, and it just might make a Southerner shine his boots, ditch his chew, and put aside the moonshine for a taste of this wood smoked, slow roasted, pulled pork and bbq ribs. Unlike the south, you won't find anything fried or battered - just fresh, moist, and flavorful meats smoked with fresh choice woods for hours and hours. Where's the smoker you ask? In their central kitchen which serves their restaurant locations as well as their massive catering operation. In the storefronts you'll find a cafe style set-up with a few bar stools and a small counter to help you finish your meal in a flash. Word on the street is the line is out the door on Friday and Saturday nights. I went in around 2:30 pm on a Monday and found it easy to get in and out while also finding a parking spot. If I lived in the area, I might visit a little too often. The pulled smoked pork is some of the best I've ever had, and the Kansas City burnt ends are actually moist and flavorful beyond belief. While the Hot BBQ puts some heat at the back of your tongue, it also has a great tang to make you come back for more. The Gold Sauce is an interesting take with a touch of Mustard and the Sweet isn't too sweet, with just enough vinegar to keep it balanced and fresh. If you're a fan of Sweet Tea... woooo weeeee... youv'e gotta try their Iced Tea for a delicious sweetness with just a touch of tea taste, and the homemade lemonade won't disappoint if you're a fan of the Arnold Palmer.
(5)
Mindy T.
Came here today to get a big sampler to try out for my first time. I got the brisket, ribs, and smoked hot sausage with cornbread stuffing and mashed potatoes for my sides. The brisket is very tender and a little fatty on the side, but you can pick the fat right off. It was really good with the hot/sweet bbq sauce. The meat on the ribs fell right off the bone. And the sausage had that amazing snapping sound right when you bite into it. It had a lot of flavor and I loved how it was spicy. The sides were good although I think the cornbread stuffing could do without all those onions. The prices are good and the food is absolutely delicious.
(4)
Eric F.
I was up the air between 2 or 3 stars and after some more thought, the meal really wasn't worth the $18 I had to shell out. I'd heard and read lots of rave reviews about this place being one of the best BBQ joints in Boston, so I was very excited when I placed my order for a Trio with the pulled pork, burnt ends, and beef brisket with collard greens and green beans for sides. The beef had decent smokey flavor, but was on the drier side. The pork's texture was slightly better. As for the sides...yeah...the green beans were absolutely disgusting. Envision pouring some out from a can and nuking it in the microwave for 20 seconds - that's exactly what you'll get from Blue Ribbon. By the end, I had most of the sides and a little under half of the greasy pulled pork go straight to the trash. I don't know if it's more funny or sad that the cornbread was the best part of the meal. Authentic Southern barbeque's gotta be better than this...
(2)
Holly K.
I always enjoy Blue Ribbon BBQ. I was a bit thrown off by the rib sandwich, it was literally two ribs on bread (my teeth can't seem to make it through all that bone). That could be industry standard, I don't know, no one informed me of this. The brisket is always great; I am also a big fan of the collard greens, potato salad, and of course the corn bread. I feel like a BBQ plate is missing something without it. Don't forget to grab some homemade mint lemonade as well!
(4)
Barbara A.
You know that teddy bear you loved as a kid and knew would always be there so you kind of forgot about it ... well, that is how I feel about this place. I can not believe I have never reviewed up until now. We have been going here since it first opened ... heck, my husbands 40th birthday party was catered by them. I love their burnt ends ... no, you don't understand, I really love them. They just work, don't ask me how. Maybe it is the fall off the bone deliciousness of the meat ... maybe it is the sauce ... maybe I am just obsessed. I have had most of their stuff (and their ribs are sublime) but I always come back to the burnt ends. I also love that they have a sauce "bar", for every taste and palate. The star deduction is for the extras. After all these years, I finally found something other than the mashed potatoes that I like ... the potato salad (sadly more starch). I have also addicted my kids on this stuff - my oldest can not get enough of their pickles.
(4)
Mark M.
Best if you get it to go not much room for sit down still rocks Let's eat
(4)
Mike L.
Very cool place to walk up and order some good Q.
(5)
Carla S.
Barbecue perfection. Everything tastes delicious from the pulled pork to the spare ribs. Quick courteous service as well.
(5)
William P.
Good but not great, I was pretty excited to have Blue Ribbon as I have been hearing about it forever. It is similar to Tennessee BBQ if you want to go to the other side of the city. Staff was friendly, food was good and prices were very good. The food just wasn't as good as I had expected. We got: Texas Ruben tasted similar to a Ruben, just smoked! Brisket sandwich very good Half Rack have a number of different sauces that go very well. Sides Coleslaw- great! Mac and cheese very good potato salad good option
(4)
Myobu S.
Went here with my mom, boyfriend, and grandma and sampled everything. I thought the food was good enough to eat again, but my boyfriend LOVED it, said it compared to meat he's had down in the Carolinas.
(3)
Darlene F.
Blue Ribbon catered my wedding out at Friendly Crossways in Harvard, MA. They were an absolute pleasure to work with. Very professional, yet VERY relaxed and flexible. They made the entire process incredibly easy, from ordering to delivery to the great servers they sent out to assist with the buffet - all went perfectly. Our guests still have not stopped raving about the food (including my southern, bbq-worshipping guests...)
(5)
Sara M.
I have to give them another star since we just went the other night and it was better than the first time. I ordered the ribs and the beef brisket with dirty rice and mashed potatoes. It was ready very quickly and this time the only greasy thing were the ribs. But they were delicious, especially when I mixed sweet and hot BBQ sauce together to slather on top. I don't know why I always get the beef brisket at these places because I never like it that much. I mean, I see it being all juicy and thickly sliced on those food shows but it just isn't that way in real life at the places I have eaten. However, the dirty rice was tasty, the cornbread was moist this time (quite yummy), and the mashed potatoes were even better than I remembered. I tried Husby's pulled pork but it had too much vinegar for my liking. Next time, ribs (blotted with napkins and doused with sauce) with two sides of mashed!
(4)
Ghost R.
This is some good chompin' chow. Definitely one of my favs outta Boston. Big..fat..messy pulled pork..and nice heaping piles....of red beans and rice. This place is always kickin'..and the smell will ignite your nose with bbq pleasures.
(4)
Colin K.
This is top-tier barbeque for the Boston area, neck and neck with Soulfire for the best options available to Brighton/Allston residents. Their pulled pork is fantastic with the perfect tenderness and the barbeque sauce served with it is smoky and sweet, just what you want out of a sauce. My Memphis dry rub ribs were above average -- not the most tender ribs I've ever had but redeemed by their great flavor. The sides are all excellent. I highly recommend the mashed potatoes and the black-eyed corn. The cornbread is fantastic as well.
(5)
Isabel F.
After reading the reviews for this place, I was so excited to try it. I was staying in Franklin, MA and it was definitely a drive to West Newton. I ended up getting a bit lost with my cousin due her faulty tom-tom, but we still couldn't wait to try the ribs here. Finding parking was a bit of a struggle, but we managed to find some street parking across from Paddy's Pub, which looked really nice. We walked to the BBQ joint & stared at the menu, so many choices. We knew we wanted to try the baby back ribs and the chicken, but we were unsure of our sides. We asked the cashier about his personal favorites and ended up getting a 1/2 pint of mashed potatoes. We took a sit on the bar stools that were open and grabbed some BBQ sauce as we waited for our order to be called. Once we got our food, it looked good. But happiness changed a bit once we started to actually eat our food. I didn't really care much for their BBQ sauce, it actually tasted a bit funny. It was runny and not rich with spices or texture. There are two types of BBQ sauce, spicy and non-spicy, I tried them both and personally didn't like them. I also didn't care much for the chicken it was a bit dry and not yummy. The ribs were okay but not great. They didn't fall off the bone, like I was expecting them to. My cousin didn't like the food either and she's a huge BBQ fan. We ended up taking most of our meal home for my other cousin to try. In the end I drove an hour and a half during rush hour, all for okay ribs and dry chicken.
(1)
Jimmy S.
This is it. This is the place. I've officially sampled every bbq restaurant east of Worchester, and this place wins hands down. Closest you can get to Texas and not be wearing boots. Get the ribs.
(5)
Digby C.
Six of us went today and compared notes later. Here's what we came up with: The red hot smoked sandwich was fantastic. It had kind of a sweet, hot, mustardy sauce on it. A+. The brisket was pretty good. B+ The ribs were voted down by four different people. They were too fatty for the group, and not really flavorful. D The collard greens were well cooked and not drowned in grease, but were *really* salty. B+ The lack of seating is a real pain. D The black eyed peas + corn were okay. B Two of us want to go back, four were indifferent. So there ya go. *** Advisory which I'll include with all BBQ reviews (this is really not aimed at any specific review): I grew up in Texas and lived there 35 years, so sure, I've had a lot of barbecue. But it's annoying when people say things like "I'm from ____, so I really know barbeque." The truth is that all the people I knew in Texas had their own individual preferences, and being from there didn't add an iota of expertise...it just created a lot of strong opinions. So let's work together and try NOT claiming we know what "real" barbeque is, okay? Thanks in advance. ***
(3)
Matt Y.
As a recovering Texan, the lack of decent bbq brisket in MA meant that I was almost cured. Blue Ribbon effed it up for me. Their brisket is delicious and juicy enough that I relapse every time. The sauces are also amazingly tasty. Good variety and spicy enough for any transplant from the South.
(4)
Andrew H.
Moving back after having lived some time in North Carolina, this is the place to go to get good NC pulled pork. Sides are great too. You can get good BBQ in the area, but you have to look for it, and Blue Ribbon is excellent.
(5)
Mike S.
I'm still stuffed as I write this review. First of all, I asked for the burnt ends sandwich because I had never had these and I've heard so much about them. Well, somehow I received a pulled port sandwich. It looked great & smelled great and I was hungry so I decided to allow their mistake to dictate my lunch. It was good - but really nothing to write home about. Sloppy as hell, but I suppose one should expect that from a pulled pork sandwich - right? I got the mashed potato and corn bread for sides and I'll review them the same way - Good, but nothing to write home about. The mashed may have been a little better than just plain good, but I've had better and having mashed potatoes for a lunch side seems a little excessive. The corn bread was not as moist as I would have liked, but it was OK. I'm stuffed, but for $9+ I oughtta be...........just wish the taste was more remarkable. I give it a B- / C+ ......siding on the C grade thanks to the mix up on my order. Are the burnt ends any good - I don't think I'll ever find out.........My $9 is better spent at the many other lunch options in the area.
(2)
Mike R.
The best barbecue in Boston by far (and I've had real North Carolina barbecue, which is the best there is). Their barbecue chicken, ribs, and pulled pork are all very good - plenty of meat and cooked very well. Most of the sides I've had there are good as well (collard greens are the biggest exception) - but most of their sides are excellent. I've only been to the West Newton location, not to Arlington - but the West Newton location is pretty much strictly take-out, they have a few seats but it's not really conducive to sitting around.
(4)
Scott B.
i gotta tell you - i have been to this place a million times and i have never had better burritos there - the ribs i am not too crazy about but then again i never get ribs anywhere anyways - if you can get there get some and you wont regret it A++ for takeout
(5)
Lemuel L.
The best. Try the baked beans. Better then Redbones but not the same atmosphere.
(5)
Al N.
This is one of only two places I've eaten BBQ in the greater Boston area (and I've eaten at at least two dozen) that comes close to making real southern BBQ, where the smoke permeates the meat, and the bone just slides out, leaving nothing but a sheen of melted fatty goodness behind. The other good place, by the way, is Mrs. Jones in Dorchester. If there's ribs on the menu, that's what I get, so I can't speak much for the pulled pork or other stuff, but my southern belle of a wife says it's all good. Sides are excellent (any BBQ place that does NOT offer collards as a side should be shut down), service is quick and friendly. Needs more seats.
(5)
Cameron M.
VERY pleased with Blue Ribbon's catering services. Their PRE-order attentiveness was top notch. Their DAY-OF contact with me to inform me they would be 5 minutes early was very helpful. Their driver displayed all of the food perfectly with his own suggestions on how the buffet line works best with BBQ. He even recommended a good pulled pork combo sandwich. The food was amazing. All of the sauces and dressings were great for the guests who had different preferences. The food was hot. All in all, very impressed with this operation. I never write reviews, but these guys deserved it.
(5)
Daniel K.
I ordered take out and someone else got it, so I can't comment on the place itself, although I heard it's rather inefficient. However, the food was top notch, I highly recommend the pulled pork and the collard greens. All in all, it's very good bbq, especially for its location.
(4)
Kate D.
Just awesome! Convenient, lovely customer service, absolutely delicious BBQ! Can't wait to go again!
(5)
Toan N.
I grew up in Boston and this was my fave BBQ joint. I still miss this spot dearly and I would hit it up whenever Im back in town. I love their ribs!! and you cant go wrong with their pulled pork sandwich either! YUMMY!
(4)
Diana T.
I LOVE BLUE RIBBON! It is some of the best bbq in the Boston area. I used to come here often to get lunch when I worked in Newton. There's almost always a line that goes out the door but the staff there are amazing at getting all the food out quickly. I really love the Kansas City burnt ends. The meat is so tender and the bbq sauce they use is so sweet and tangy. It's so delicious! I also really like getting the Jamaican jerk chicken, ribs, smoked sausage and brisket.. You actually can't go wrong with any of the meat here! They have really good sides too. I always get the mashed potatoes because they are to die for. They're very creamy and rich but there's still good consistency to them. The collard greens and baked beans are also really good. I'm not really a fan of the rice and beans because I think they lack flavor and I think they're a little soggy. Anyways, I give Blue Ribbon five stars. My only complaint is that they don't have Mac and cheese as a regular side. A girl can only dream right?
(5)
Jessica G.
Blue Ribbon BBQ is fantastic barbecue for Massachusetts! My friends and I used to go here in college. Thankfully, my Mom was craving barbecue the last time I returned to Boston. We picked up our usual order of pulled pork, pork ribs, burnt ends, collard greens, and cornbread. The pulled pork is so perfectly tangy and full of flavor. The pork ribs have a great rub and are super tender. The burnt ends are like a fantastic punch of flavor to your face - the kind where you just say "Thank you" at the end. The greens at are smokey and comforting. We ordered cheese grits with sweet corn this time around. They were so good that I did a little cheese grit happy dance at the end. The food itself is amazing, but what really sets Blue Ribbon apart is the barbecue sauce. Or barbecue sauces, I really should say. The regular sauce is a great balance, but my favorite is the gold barbecue sauce. I wish I knew how to make it. It's a beautiful gold color, but also has a warm and satisfying "gold" taste, if you will. They also have a hot version of their regular sauce, chipotle, and some other flavors.
(5)
Lyndsey C.
I am not a big bbq fan usually but this place is delicious. I really love the food here, especially the burnt ends... and the gold sauce. The pickles are always fantastic. I haven't had anything here i don't like. Even the cole slaw and i am not usually an eater of this. The only thing that would improve this would be outside seating.. or more inside seating... a restaurant so i can eat there comfortable. The feedbag for 4 is an amazing value and so great.
(5)
Kartik P.
It was long time since I indulged in BBQ and this place hit the right spot! Very economical and bang for your buck. Taste is awesome. The ribs seem to be cooked at a consistent heat for quiet a few hours and the juices are all trapped in the meat. The bbq sauce does perfect justice to the mix. Not too sweet and not over powering. If I were to build my imaginative rib shack this place is what it would come to be. Quick service and limited seating. So beware if you are going to come here during peak lunch hour! Had heard a lot about this place and now got to taste it. A+
(5)
Alexandra S.
Although I like this place well enough, I am not nearly the fan that many other reviewers seem to be. I much prefer Redbones over Blue Ribbon primarily because Redbones has an official meat smoker and their barbecue has a better flavor. It seems Blue Ribbon does its cooking in commercial ovens. While the meat is tender I find things overly smoky tasting. Do they add Liquid Smoke...? I don't know but the flavor of smoke on some of the meat can be too much for me. Consider this place primarily for take-out. There are only a few seats. It is cafeteria style ordering. There are often long lines but they move fairly quickly. After ordering you can load up on the sauces in pump bottles on the counter by putting them into the small plastic containers provided but unfortunately with ill-fitting lids...try getting those home without leaking. On my most recent visit I ordered what's called a Duo Platter with brisket and pulled pork. The two sides I chose were collards and mashed potatoes both of which were really delicious. You get a piece of corn bread as well which is tasty although sometimes a bit dry as it was on this recent visit. The pulled pork was very good, flavorful and moist. The brisket was tender but the smoke flavor was too much for me after a couple of pieces. No liquor license here so if you were hoping to snag one of the counter seats and enjoy your barbecue with a beer or something stronger, you would be out of luck. Okay in a pinch but not my favorite barbecue by any stretch.
(3)
Bryan M.
Bbq restaurants are pretty scarce in this area so I'm glad blue ribbon is around. This has been one of my go to spots since high school and I try to come here every so often but ends up being maybe once or twice a year. Walking into the restaurant you get a whiff of the aroma of smoked meats. I ordered a slicked brisket plate that big enough to feed you for two meals. For sides I go with a double side of mashed, if that doesn't tell you how good it is then I don't know what else to tell you. The meat has the perfect flavor and tenderness that it melts in your mouth. Pulled pork sandwich is also a must try here whenever i'm feeling different. They offer a variety of sauces that you can pack up to bring home. Service has always been phenomenal and food comes out quick. Pricing is fair for the portions you receive. Parking situation can be a little tricky as there is a small lot across the street which can be easily missed and another larger lot around the corner behind the Village bank. Keep a look out on GroupOn as they do offer deals every once in a while.
(5)
David B B.
Having grown up in West Newton, Blue Ribbon is the benchmark by which I measure all barbecue, everywhere. I have been surprised to find that it beats many of the roadside places that you find in the south. The smoke can be smelled from blocks away, and it shines right on through in the ribs. The pulled pork has a sumptuous, chewy texture that I have often wished for while eating lesser barbecue somewhere else. The interplay between the baked beans and the homemade pickles might well be something that I think of on my deathbed. In my youth, this place was one of the gravest of all obstacles to vegetarianism. I have mixed feelings about living so far from it now. It has surely been better for my waistline.
(5)
Mika S.
Best restaurant in Boston, if you're looking for classic Southern BBQ. The Trio Platter is the best option if you're having trouble deciding what kind of meat to get - it gives you 3 different kinds of meat, corn bread, and two sides for only $17! It's a bit much for one person, but is perfect to split between two people. The meat is perfectly cooked, with a nice char and a smokey taste. The baked beans are also delicious, with a slightly sweet undertone. One of the best parts of the restaurant is the wide array of homemade BBQ sauces - they've got everything, from Carolina Gold to Chipotle. There's limited seating, but the restaurant offers take-out and has incredibly fast service. This place is nothing fancy, but it definitely gets the job done.
(4)
Jose V.
I come to W. Newton for one reason. Band practice at some shithole studio here. Now I have an actual reason to come. Blue Ribbon BBQ is as legit as Southern BBQ gets. With a variety of hot sauces, delicious corn bread, and savory, slow cooked pulled pork, this place will leave your mouth watering for more. I ordered a pulled pork sandwich combo for just $9 bucks including two sides: I got rice&beans, and collard greens. The only Southern BBQ joint I can compare this place to is Red Bones BBQ in Somerville, MA. This place blows Red Bones out of the water. The pilled pork is WAY better, the collard greens are so flavorful and spicy, and the beans actually taste like beans. They got it all down! These guys are a must try, for anyone in town with hunger. Long live Blue Ribbon!
(4)
Lindsey M.
Am I a BBQ guru? Absolutely not, but I do know a good BBQ place and Blue Ribbon is definitely on the top of the list! I'm not from the South and I really know nothing about BBQ, I just know that I like pulled chicken, pulled pork and some sweet sauces. I also LOVE sides such as corn bread and coleslaw. The amount of food they give you on a platter meal can be shared or just eaten the next day. I usually am able to make a lunch and dinner (if not more) out of a pulled chicken platter. The chicken is never dry and they give you a really good amount of meat. Blue Ribbon makes great coleslaw, mashed potatoes and corn bread. The prices at Blue Ribbon are very reasonable for what you get. Tip: Call in or place your order online. During peak hours the wait can be long if you do not pre-order ahead. Also as mentioned in other reviews, the space for seating is very limited so you are best to just do take out during peak hours. Parking is on the street or in a few private lots around the area if you are lucky enough to get a spot.
(5)
Talbott C.
Awesome BBQ and sides. Try their Kansas City Burnt Ends. Love the collared greens too.
(5)
Mary E.
Ribs were tender and tasty, but the sides were meh. I never had cornbread that was so dry in my life. You think they would get a clue since other reviewers have said the same thing. Mashed potatoes were ok, but the green beans had a weird acidic/bitter taste, as if they put vinegar in it or the like. The baked beans were ok, but the dirty rice seemed dry. Both needed more seasoning. We asked for mac and cheese, but were told it was only offered on Mondays. What's up with that? I did appreciate the various sauces they offer to go with the ribs. If it weren't for the lackluster sides, I'd probably give this place 4 stars.
(2)
Dan G.
A great neighborhood place for BBQ. I went here the other day for take-out, you should try and order ahead of time as this place is always busy. Caution, if you plan to eat here, good luck. The restaurant only seats about 12 people so be careful. I ordered the brisket sandwhich with mashed potatoes and green beans. Both sides were delicious but the brisket was a little dry but paired fine with the sides and bread. The ribs were moist and delicious, as usual. I don't use any of the sauces they provide at the counter but I have heard good things. Everything I have ever ordered there has been great. The staff is fine, nothing too special but they do their job. I will certainly be coming back again!
(5)
Jenn S.
After hearing great things (and reading great reviews on here), I knew I had to buy the LivingSocial deal for Blue Ribbon BBQ. So I bought 2! My husband & I finally tried it a few weeks ago. I knew there wasn't a lot of room to eat in, so we called in an order and picked it up to eat at home. It took a bit of time to get there, and then I had to wait in line (what's the protocol if you're picking up an order - do you skip ahead or wait in line?). So by the time we got home, it wasn't super hot. However, it was still tasty. We ended up splitting 2 platters (yes, WAY more food than we needed, but we wanted to diversify and use up the coupon. And we love leftovers): - North Carolina Pulled Pork - 1/2 Slab Platter of Memphis Dry-Rubbed Ribs Each came with 1 piece of cornbread and 2 sides, so we ordered the Cole Slaw and then 3 of the day's specials: Potato Salad, Orzo Salad and Butternut Squash. My biggest issue is that when I opened up the Styrofoam boxes (people - let's STOP using Styrofoam!) and saw Mashed Potatoes, I said "aw! They gave us Mashed instead of Potato salad). But then I opened the other box and saw Potato Salad. Huh??? Turns out - they decided not to give us the Squash. That kind of sucks, especially considering the girl who took my order on the phone repeated it back and said it all right. Unfortunately, we were already home and hungry by the time we realized. Anyway, the food itself was, of course, delicious - even if it it wasn't piping hot. We both preferred the Pulled Pork to the Ribs, but the Ribs did get eaten. I just felt they were VERY fatty. Some wet-wipes would have been nice - we both had to wash our hands like, 3 times to get the smokey BBQ smell off. Would I order from there again? Absolutely. However, it takes a long time to recover from that much BBQ. Be sure to ask what their side specials are when you order - they have a ton that aren't on the menu!
(3)
Dick N.
The measure of a good BBQ joint is their ribs. Pulled pork, BBQ chicken, rice, beans, etc , are not hard to do right . Ribs are. Blue Ribbon does not do ribs well. Occasionally they get it right, but 4 out of 5 times the ribs are chewy and often over cooked. I've been going there out of convince, but I am done. Sooooooo overrated by the yalpers.
(1)
Paige C.
stand out barbecue boston thanks you for awesome groupon saves the day THIS is the delish secret of metro west. You cannot go wrong. Huge portions. Amazing BBQ (I prefer the carolina). BBQ sauces of the gods. A BBQ pulled pork sandwich with two sides is $8, and it's easily enough for two people. The sides change daily and depending on the season. Some of their sides are a little too vinegary for me (c.f. Collard Greens and Green beans). They cater. Beats Red Bones like a mofo, and I love Red Bones. Sad to say: no seating, mostly take-out and catering, no booze. Still worth the trip IMHO. When my family visited Boston, they said that Blue Ribbon was the stand out of their restaurant eating experience. Those from the real south: you gotta give Blue Ribbon props since Boston doesn't always do non-Boston food all that well. How has this place not been on food network yet?
(5)
David C.
When I used to live in Boston I would try to go and pick up ribs at least twice a week. Really really good ribs. I also love the variety of sauces.
(5)
Batrice B.
Incredible. This place is incredible. The quantity you get for the price is similar to what you get when you order chinese food. For $7 you can get a meal for lunch, eat it for dinner and then again for lunch the next day. It is a very small place with some window seats, I have never seen it packed to where you could not have a seat but I mostly order ahead and bring it home/back to the office. They have an order online service which is SO great bc it keeps track of all your prior orders. The quality of the food is outstanding the BEST BBQ food I have ever had. As far as staff goes, they are as pleasant as you are going to get in a take out BBQ "joint" - they are not waitresses or waiters so you shouldn't expect ass kissing service. Take it for what it is for!! But this is a MUST try!!! PS you get a hunking piece of delicious corn bread with every meal. Delish.
(5)
Michael B.
This has replaced Lester's as my favorite BBQ place. The burnt ends are my favorite. I really can't think of anything from here that's not delicious. The multi meat combos are huge. Definitely get those if you want to have more the next day. Check twitter/facebook for the daily specials.
(5)
D J.
As a Texan when your here "Blue Ribbon" you think sausage, you think bacon and Bum Phillips (RIP). This restaurant has no affiliation with the iconic Texas brand and thank God for that. There is no way Bum would stand for the meal that was presented. This place is average at best with a few interesting quirks to their recipes. Sauces are watery and greasy, leads me to believe its heated day in and out and re-severed. Could be wrong there, but....
(3)
Ken H.
The only two things you shouldn't even bother trying from here are Greek orzo salad and spicy chicken wrap. Greek orzo tastes too heavily of artichoke hearts and nothing else, I mean no seasoning, not an olive in site no oil either. So dry that my serving had the corner outline to the 1/8th pan, it was really terrible. I am so heartbroken over how bad that orzo salad was because with any delicious sandwich there a good orzo salad would brighten it up a bit. Especially with the burnt ends sandy I got. All the meat is heartstoppingly addicting and my go to for sides are always collard greens with dirty rice. But never again for the orzo. Homemade sauce varieties are all winners in my eyes.
(4)
Nick M.
If you want barbecue, this is the place to go. How could you go wrong? Their menu is straight forward and to the point. No burgers though which is a little bit of a letdown, what's better than a barbecue burger done right? Their ribs used to be fantastic, now they're good but not as amazing as they used to be. I feel like their quality has gone down in recent years for some reason, but that could just be my imagination. They're nice people, family owned and the smell of BBQ ruminates through the entire area when you're nearby. It makes me want some of their ribs right now! Their desserts at the cashier are fantastic too. Great congo bars and blondies.. mmmm! Service is always quick too. It's a bit on the pricey side for take out, but it's worth it for food as good as Blue Ribbon's. Parking is tough though so be prepared!
(4)
Abby B.
This place is absolutely outstanding!!! Eat everything!!!
(5)
Max L.
Saludos to La Familia at Blue Ribbon BBQ!! Saturday was my second visit (6/22/2013), and DEFINITELY not my last. Had one of my buddies visiting from RI and he Loved it as well. I enjoyed the half rack with collards and dirty rice, and the sweet tea was on the money. My Bro enjoyed the same except he had the beans and lemonade, which he kept going back to for refills. I don't know the cut of rib they use, but the bones are MEATY and filling. They were Awesome!! Head over there for some primo Cue my BBQ Loving Homeys!! Gracias Blue Ribbon!!
(5)
Robert M.
Until today I would have rated this place 4 stars - good enough to travel an hour. Maybe it was the holiday crew, but it was very disappointing. The NC Pulled Pork was fatty with what looked like thin pieces of flimsy skin. The taste was horrible. I've been going up there for years but this was so bad I hopped on here to see if they had changed ownership. Also, the burnt ends were heavily sauced with what tasted like mostly ketchup. The lone-bone was inedible - had to throw it out. The sweet tea/lemonade was fine. I hope this was an exception, and maybe I'll go back and be able to up the rating or remove the review, but for now, I cannot possibly recommend it.
(2)
Scott W.
This place has met my criteria for a 5 star review consistently over the years - great food, generous portions, fair prices. Plus, it's good BBQ in Boston - you can't go wrong. I've been a fan of their red hot smoked sausage platter (mashed and black eyed corn, please!) for years. I've also had their brisket and pulled pork - both excellent. I would not come here expecting to dine in - the space is tiny...get your food, go home, sink into your couch and pig out to your heart's content. Prices are perfectly reasonable ($12 for a meat, two sides and cornbread) and the staff have always been efficient - and with takeout, honestly, that's all I ask for. Kudos, Blue Ribbon. Kudos.
(5)
Joe J.
This is the best BBQ I've had in Boston, period. Way better than Soulfire in Brighton, way better than Redbones. This place is fairly priced (actually, more than fairly priced) and the food is delicious. I got the pulled pork sandwich with baked beans and coleslaw. Everything was delicious. Even put some of their hot sauce on the sandwich, and the burn was great. Highly recommend! The pulled pork sandwich with two sides is only $7.99 + tax!
(5)
Aaron H.
Great brisket and best mashed potatoes. Ribs are also outstanding. Prices are reasonable.
(4)
Lannie L.
Used a livingsocial deal here and it was well spent. Food to go, ordered pulled pork and riblets. It's been a few months but all's I know is that everything was awesome. Took tons of those pickle things to go. When we got back home, we thought they gave us the wrong order b/c the "riblets" were straight up like a full rack of ribs. We still don't know if it was right or not but it was awesome and plentiful. Despite that overcompensation, they forgot to give us cornbread! NOOOOO. We've got 1 more livingsocial deal to use and cannot waitttt.
(5)
Larissa C.
Let me lay out the things I like, don't like, and think are average: Like: Burnt Ends = delicious, great flavor and texture... not too fatty. Great in a sandwich with some baked beans and pickles Baked Beans = these should be illegal, very rich and sweet molasses flavor Pickles = light vinegar flavor with a little crisp to offset the other big flavor dishes Corn Bread = crumbly and moist, how is this possible? Don't like: Beef Brisket = a little too fatty with not a lot of flavor with out the sauce Slaw = lacks any flavor Average: Pulled pork = just a little something is missing but I can't put my finger on it Ribs = one time I had them the meat was falling off the bone, the other time they were dry... guess hit or miss item
(4)
Christina G.
This place is ridiculous in the best kind of way. I came in last night for some Memphis dry rub ribs, mashed potatoes, collards and cornbread. My meal was phenomenal! During the summer I went to a BBQ fest and sampled BBQ from all over the country, but I have to say, Blue Ribbon tops them all! My date, who grew up down South, was really happy with the meal as well, and he's a pretty tough critic when it comes to Southern food. I have a feeling my trips to Newton are going to be a little more frequent now that I've found this place.... I won't go anywhere else for ribs... It's decided.
(5)
Dave B.
There is no better barbecue in Boston. I don't understand the popularity of Redbones at all. This place is a hundred times better. I think their best items are the dry rubbed ribs, the brisket, and the burnt ends. But really, you can't go wrong with anything here. Awesome pulled pork, and if you're in the mood for something different they make fantastic Jamaican jerk chicken. I love the variety of sauces, especially the Memphis Gold. My favorite sides are the collard greens and the baked beans, and they make great corn bread that's very moist. There's a counter with a few stools, but it's mostly a takeout place.
(5)
Ben M.
I've had the food here (takeout) a few times now and felt I should review it. The food is OK but incredibly oily/greasy. You can't go wrong with any of the meats. the sides are generally good and the prices are fair as well. The inside of the establishment could be cleaner and the staff looks like they belong on the show Duck Dynasty (no offense, haha). Overall, its a decent BBQ joint but not my favorite.
(3)
Jeff M.
Just as good at the Arlington location. I am confident in saying that Blue Ribbon is the best BBQ in Boston.
(5)
Julie M.
We found the Newton one to be a bit pricey for slightly better than average take-out meal. My boyfriend is a sauce freak..unfortunately all the sauces tasted alike. Way too much vinegar in them..oh well, at least my can of diet coke was cold
(3)
Judes E.
I went there to eat on 03-03-15 for the very first time. I love the ambience it is a honky tonk. I ordered the ribs, dirty rice, green beans and it came with the best cornbread that is moist and melts in the mouth. I will definitely return! The downside is the location it is off street parking and it is difficult to find a space.
(5)
Colby C.
Went here with my co-workers today for lunch. Got the pulled pork sandwich which came with two sides. I went with butternut squash and coleslaw for my sides. Got my food after waiting less than 5 minutes and it was steaming fresh! The amount of pulled pork in my sandwich was impressive and I had to eat it with a fork. Sides were good too. Overall a good place if you are in the mood for some down-home BBQ! Service is good and prices are reasonable. Food is definitely not for those who are looking for a low-carb meal! Warning: If you go here for lunch be careful of the food-coma it may cause. I found myself sleeping at my desk as if I had just eaten a hearty Thanksgiving dinner!!
(4)
Manolo E.
I just moved from Texas. Used to work at an amazing BBQ joint in Ohio called Hoggy's (went downhill a long time ago though), so i know my BBQ. FINGER LICKIN GOOD. Finally some decent food in suburban Boston! Got the sausages, they were great. The sides could be better.
(4)
Chris D.
Hmm, Been putting this off awhile. I am rating overall 2 1/2 stars and then adding the 1/2 star for the area (This is New England) and for now this is the ONLY place that comes close to real BBQ. I am a southerner and have eaten at all but 2 places on the historic BBQ trail. I also regularly make the real thing now that i have a smoker. Blue Ribbon does do there meat slow and low with bbq and the meat is passable. (Red Bones is not BBQ guys)--although i won't rate them until theres a way to give one rating to the beer bar aspect (5 stars) and 1 to the food (1 Star) Blue Ribbon and Red Bones lose out big on two aspects 1. Hospitality (Neither of these places show anything close to southern hospitality let alone a simple hello) and 2. Price. As an example, Red Bridges BBQ in Shelby NC cooks only pork shoulders in Western NC Style everday 100$ on hickory and apple wood hard wood until they run out. ( yelp.com/biz/bridges-bar… ) and you get a massive plate for 9.99 including sweet tea, a big basket of hush puppies, BBQ Baked Beans, and BBQ Slaw. The BBQ is good at Red Bones but 14 dollars for a bbq sandwich is a lot guys. BBQ should be poor mans food and the sauce a nice addition. 10 pounds of Boston butt is 22 bucks at costco. I'm sticking with doing it at home as usual, but i'll make the occasional return trip for a lazy saturday picnic
(3)
Anne R.
BBQ North of the Mason Dixon line? Yes it's possible, and it just might make a Southerner shine his boots, ditch his chew, and put aside the moonshine for a taste of this wood smoked, slow roasted, pulled pork and bbq ribs. Unlike the south, you won't find anything fried or battered - just fresh, moist, and flavorful meats smoked with fresh choice woods for hours and hours. Where's the smoker you ask? In their central kitchen which serves their restaurant locations as well as their massive catering operation. In the storefronts you'll find a cafe style set-up with a few bar stools and a small counter to help you finish your meal in a flash. Word on the street is the line is out the door on Friday and Saturday nights. I went in around 2:30 pm on a Monday and found it easy to get in and out while also finding a parking spot. If I lived in the area, I might visit a little too often. The pulled smoked pork is some of the best I've ever had, and the Kansas City burnt ends are actually moist and flavorful beyond belief. While the Hot BBQ puts some heat at the back of your tongue, it also has a great tang to make you come back for more. The Gold Sauce is an interesting take with a touch of Mustard and the Sweet isn't too sweet, with just enough vinegar to keep it balanced and fresh. If you're a fan of Sweet Tea... woooo weeeee... youv'e gotta try their Iced Tea for a delicious sweetness with just a touch of tea taste, and the homemade lemonade won't disappoint if you're a fan of the Arnold Palmer.
(5)
Mindy T.
Came here today to get a big sampler to try out for my first time. I got the brisket, ribs, and smoked hot sausage with cornbread stuffing and mashed potatoes for my sides. The brisket is very tender and a little fatty on the side, but you can pick the fat right off. It was really good with the hot/sweet bbq sauce. The meat on the ribs fell right off the bone. And the sausage had that amazing snapping sound right when you bite into it. It had a lot of flavor and I loved how it was spicy. The sides were good although I think the cornbread stuffing could do without all those onions. The prices are good and the food is absolutely delicious.
(4)
Eric F.
I was up the air between 2 or 3 stars and after some more thought, the meal really wasn't worth the $18 I had to shell out. I'd heard and read lots of rave reviews about this place being one of the best BBQ joints in Boston, so I was very excited when I placed my order for a Trio with the pulled pork, burnt ends, and beef brisket with collard greens and green beans for sides. The beef had decent smokey flavor, but was on the drier side. The pork's texture was slightly better. As for the sides...yeah...the green beans were absolutely disgusting. Envision pouring some out from a can and nuking it in the microwave for 20 seconds - that's exactly what you'll get from Blue Ribbon. By the end, I had most of the sides and a little under half of the greasy pulled pork go straight to the trash. I don't know if it's more funny or sad that the cornbread was the best part of the meal. Authentic Southern barbeque's gotta be better than this...
(2)
Holly K.
I always enjoy Blue Ribbon BBQ. I was a bit thrown off by the rib sandwich, it was literally two ribs on bread (my teeth can't seem to make it through all that bone). That could be industry standard, I don't know, no one informed me of this. The brisket is always great; I am also a big fan of the collard greens, potato salad, and of course the corn bread. I feel like a BBQ plate is missing something without it. Don't forget to grab some homemade mint lemonade as well!
(4)
Barbara A.
You know that teddy bear you loved as a kid and knew would always be there so you kind of forgot about it ... well, that is how I feel about this place. I can not believe I have never reviewed up until now. We have been going here since it first opened ... heck, my husbands 40th birthday party was catered by them. I love their burnt ends ... no, you don't understand, I really love them. They just work, don't ask me how. Maybe it is the fall off the bone deliciousness of the meat ... maybe it is the sauce ... maybe I am just obsessed. I have had most of their stuff (and their ribs are sublime) but I always come back to the burnt ends. I also love that they have a sauce "bar", for every taste and palate. The star deduction is for the extras. After all these years, I finally found something other than the mashed potatoes that I like ... the potato salad (sadly more starch). I have also addicted my kids on this stuff - my oldest can not get enough of their pickles.
(4)
Mark M.
Best if you get it to go not much room for sit down still rocks Let's eat
(4)
Mike L.
Very cool place to walk up and order some good Q.
(5)
Carla S.
Barbecue perfection. Everything tastes delicious from the pulled pork to the spare ribs. Quick courteous service as well.
(5)
William P.
Good but not great, I was pretty excited to have Blue Ribbon as I have been hearing about it forever. It is similar to Tennessee BBQ if you want to go to the other side of the city. Staff was friendly, food was good and prices were very good. The food just wasn't as good as I had expected. We got: Texas Ruben tasted similar to a Ruben, just smoked! Brisket sandwich very good Half Rack have a number of different sauces that go very well. Sides Coleslaw- great! Mac and cheese very good potato salad good option
(4)
Myobu S.
Went here with my mom, boyfriend, and grandma and sampled everything. I thought the food was good enough to eat again, but my boyfriend LOVED it, said it compared to meat he's had down in the Carolinas.
(3)
Darlene F.
Blue Ribbon catered my wedding out at Friendly Crossways in Harvard, MA. They were an absolute pleasure to work with. Very professional, yet VERY relaxed and flexible. They made the entire process incredibly easy, from ordering to delivery to the great servers they sent out to assist with the buffet - all went perfectly. Our guests still have not stopped raving about the food (including my southern, bbq-worshipping guests...)
(5)
Sara M.
I have to give them another star since we just went the other night and it was better than the first time. I ordered the ribs and the beef brisket with dirty rice and mashed potatoes. It was ready very quickly and this time the only greasy thing were the ribs. But they were delicious, especially when I mixed sweet and hot BBQ sauce together to slather on top. I don't know why I always get the beef brisket at these places because I never like it that much. I mean, I see it being all juicy and thickly sliced on those food shows but it just isn't that way in real life at the places I have eaten. However, the dirty rice was tasty, the cornbread was moist this time (quite yummy), and the mashed potatoes were even better than I remembered. I tried Husby's pulled pork but it had too much vinegar for my liking. Next time, ribs (blotted with napkins and doused with sauce) with two sides of mashed!
(4)
Amy G.
So, I just started working about 5 minutes away and I was soooo happy to see a BBQ place nearby. My best bud at work and I go every Friday now. The Green Monster Brisket Sandwich is the BEST!!! I love the decor and the mix of people. The staff are friendly and the sweet tea (free refills!) is refreshing. Puts that sticky sweet stuff they are passing off as sweet tea at McDonalds to SHAME! Plus-they give you freshly whipped cream for your pie. See you there :)
(5)
nick k.
The best BBQ food I've ever had. Love the pulled chicken, love the sauces, and I can always find at least two sides that I really enjoy like cucumber salad, mixed bean salad, corn, mashed potatoes, etc (though the mac & cheese is my favorite, I rarely seem to go when they have it available). The cornbread is awesome, and the pickles are also great. Only reason this is bumped down from 5 stars is because the seating area is so small, I've always had to get the food as take-out. Not a huge deal, but if you're getting dinner with more than one or maybe two other people, know that it's almost definitely going to have to be take-out.
(4)
Isabel F.
After reading the reviews for this place, I was so excited to try it. I was staying in Franklin, MA and it was definitely a drive to West Newton. I ended up getting a bit lost with my cousin due her faulty tom-tom, but we still couldn't wait to try the ribs here. Finding parking was a bit of a struggle, but we managed to find some street parking across from Paddy's Pub, which looked really nice. We walked to the BBQ joint & stared at the menu, so many choices. We knew we wanted to try the baby back ribs and the chicken, but we were unsure of our sides. We asked the cashier about his personal favorites and ended up getting a 1/2 pint of mashed potatoes. We took a sit on the bar stools that were open and grabbed some BBQ sauce as we waited for our order to be called. Once we got our food, it looked good. But happiness changed a bit once we started to actually eat our food. I didn't really care much for their BBQ sauce, it actually tasted a bit funny. It was runny and not rich with spices or texture. There are two types of BBQ sauce, spicy and non-spicy, I tried them both and personally didn't like them. I also didn't care much for the chicken it was a bit dry and not yummy. The ribs were okay but not great. They didn't fall off the bone, like I was expecting them to. My cousin didn't like the food either and she's a huge BBQ fan. We ended up taking most of our meal home for my other cousin to try. In the end I drove an hour and a half during rush hour, all for okay ribs and dry chicken.
(1)
Jimmy S.
This is it. This is the place. I've officially sampled every bbq restaurant east of Worchester, and this place wins hands down. Closest you can get to Texas and not be wearing boots. Get the ribs.
(5)
Digby C.
Six of us went today and compared notes later. Here's what we came up with: The red hot smoked sandwich was fantastic. It had kind of a sweet, hot, mustardy sauce on it. A+. The brisket was pretty good. B+ The ribs were voted down by four different people. They were too fatty for the group, and not really flavorful. D The collard greens were well cooked and not drowned in grease, but were *really* salty. B+ The lack of seating is a real pain. D The black eyed peas + corn were okay. B Two of us want to go back, four were indifferent. So there ya go. *** Advisory which I'll include with all BBQ reviews (this is really not aimed at any specific review): I grew up in Texas and lived there 35 years, so sure, I've had a lot of barbecue. But it's annoying when people say things like "I'm from ____, so I really know barbeque." The truth is that all the people I knew in Texas had their own individual preferences, and being from there didn't add an iota of expertise...it just created a lot of strong opinions. So let's work together and try NOT claiming we know what "real" barbeque is, okay? Thanks in advance. ***
(3)
Matt Y.
As a recovering Texan, the lack of decent bbq brisket in MA meant that I was almost cured. Blue Ribbon effed it up for me. Their brisket is delicious and juicy enough that I relapse every time. The sauces are also amazingly tasty. Good variety and spicy enough for any transplant from the South.
(4)
Andrew H.
Moving back after having lived some time in North Carolina, this is the place to go to get good NC pulled pork. Sides are great too. You can get good BBQ in the area, but you have to look for it, and Blue Ribbon is excellent.
(5)
Anthony A.
Has got to be the best BBQ in the Boston Area. And for those who automatically dock a star or 2 because "they are from the south", or just because this place is in the northeast is slightly ridiculous. I brought my best friend from college here last weekend for dinner. He is from Kansas, so it goes without saying he knows a thing or two about southern BBQ. He said this was the best BBQ hes had since living in Boston, which is about 1 year now, and blows Red Bones out of the water. He said it is on par or better with most KC BBQ places! We both had the triosampler; pulled pork, burnt ends, and beef brisket. All were very moist, hot and tasty. The Burnt ends were definitely the tastiest, as they should be (and cost $2 more), the brisket was falling apart off the fork and had distinct smoke rings (sign of true smoked bbq). I had the baked beans, which I thought was fantastic, and the cole slaw which was good, not great. Corn bread was generous, but not the bes ti've had (i like it very moist), but was still tasty nonetheless. The actual restaurant is pretty cool itself, with barstool seating, and a cool decor- i liked all the BBQ state license plates hanging all over the place. Anyway, the truth of the matter is, this BBQ is as good as it gets, including in the south.
(5)
Jason B.
"You can't please all the people all the time." Everyone loves bashing BBQ joints that aren't in Memphis, Kansas City, Texas or places like that. What folks forget (even the folks who are like "Dude, I'm FROM there.") is that no BBQ joint does EVERYTHING well. Some places, like Blue Ribbon, gets a few things really really right, and does them consistently well. The pulled pork here is excellent, and they do a landmark business with it. Their brisket is REALLY good, and the Kansas City burnt ends are really phenomenal. The ribs...well, let's face it. They're not great. But it's hard to do ribs well, and in any case, to me, ribs are a distant third behind brisket and pulled pork in the BBQ world. Of all the BBQ joints in Boston, Blue Ribbon stacks the highest, as many other reviewers will tell you. Did I mention they cater?
(4)
Jenny B.
Blue Ribbon is awesome. My boyfriend introduced me. Now I'm a convert. And just when I thought my life was already great, my friend got married and had Blue Ribbon cater her wedding reception. Eating beef brisket and mac n cheese while watching people slow dance to Spandau Ballet? #winningatlife Three words: key lime pie.
(5)
Marceline V.
I got a coupon for Living Social and I had heard from two of my co-workers that the BBQ at Blue Ribbon was good...so I figured I'd give it a try. I dropped by at a pretty calm point in their day. Tables were full and not too many people waiting for food or to order. I didn't really like the service I got from the people at the cash register. They were a bit short with me and didn't make my first time at Blue Ribbon memorable. The patrons were a lot nicer and that made me not walk out of the restaurant. After "killing them with kindness" I ordered a BBQ pulled chicken sandwich, [2 sides] green beans, mashed butternut squash, a side of cucumber salad and a slice of sweet potato pie. The chicken was OK, the green beans were a tad salty, the butternut squash was yummy. I have yet to taste the cucumber salad. The sweet potato pie was DELICIOUS. I think that saved my meal...I almost wished I lived closer just for dessert. I bought 2 coupons so I will be going back soon! I hope the service is better next time I visit.
(3)
Donna M.
LOVE! This place has great, genuine BBQ. Highly recommend! The platters are extremely generous - I definitely recommend them for very hungry folks in addition to regular people (because then you certainly have lunch for the next day :) The pulled pork is incredible; very moist, meaty, and they give you quite a bit of it. The brisket was also fantastic! Sides: MASHED POTATOES!!!!!! Very, very , very good! The coleslaw was also great. If you are a pickle fan, try the homemade pickles - THEY ARE AMAZING! Everything is affordable and you won't break the bank here - a huge positive. You can order online which made things simple and easy. From the time I submitted my order and when the food was ready, it was literally less than 15 minutes. Awesome! We can't wait to order from here again!
(4)
Brenda S.
Used Blue Ribbon for my 4th of July celebration. It was super easy to order, they were very responsive, and the food was AMAZING. All of it - fall off the bone ribs, juicy chicken, delicious pulled pork the brisket was to die for. The collards, mac & cheese, and dirty rice were yummy. Everything arrived hot and on time. My guests were beyond pleased. I'll definitely be ordering from them again. Can't say enough good things!
(5)
Corey L.
I was really excited to try this place. I had heard great things, and being from BBQ country, I'm appaled by Boston's lack of GOOD bbq. First I'll comment on the food. I ended up getting a duo platter, pulled pork and burnt ends. The pulled pork was good, but nothing more. It was...uninteresting? The burnt ends...didn't have a taste really. The cornbread was way tough, collards had NO salt in them/they were really slimy, and the baked beans tasted like nothing but burned sugar. They offered two BBQ sauces at the counter, sweet and spicy, but I'm convinced they were both the same. I couldn't tell a difference between them at all. As for the service, I didn't get one "thank you" or "have a good night". It was "next", "yep", and "that's $--". Blue Ribbon, I wanted to like you. I was hoping to love you since you're right down the road.
(2)
Howard G.
For Boston this is good BBQ. Compared to BBQ hot spots throughout the US this is average at best. If you need a BBQ fix its fine but I do not recommend going out of your way.
(3)
C M.
Short and simple. This is my favorite place to eat in my neighborhood. I have never had a bad meal here, the food is exactly what I like and what I crave and it's never ever been wrong in any way. My highest accolades. The Best BBQ in Metro Boston. And coming from me that means a lot because I have eaten and cooked more BBQ than just about anyone in the state of Massachusetts. I will take the Pepsi challenge with anyone who says to the contrary. I have eaten it all over the world. Blue Ribbon #1 in Boston. End Of Story. P.S. Try The Gold Sauce.
(5)
Vivz C.
There are times when I start feeling slightly claustrophobic as I step into Blue Ribbon, especially during busy mealtimes. All 8 seats occupied with people shoving BBQ in their mouth and a line 5 people long. But their BBQ makes it well worth the trip. Providing a variety of choices, my usual consists of a BBQ pulled chicken sandwich with my choice of 2 sides. Depending on what they have as the specials (I've been waiting to try their cornbread stuffing), I will usually get baked beans and mashed potatoes, although I have recently discovered their green beans which are oh-so-delicious with a hint of spicy. Big generous portions make you feel like you're getting the most bang for your buck. My sandwich plate will last me through 2 or 3 meals. If you plan on eating there, go during an off-hour or you will most likely have to take your meal to go. This has happened to me on a few occasions. However, when it's nice out, they will have a few tables set up outside. Parking can be tricky since it's all metered parking so make sure you have some coins stashed in your car.
(4)
Kenten Z.
Best BBQ in the area, better than a lot of southern BBQ places. I get a half and half, pulled pork and kansas city burnt end sandwich with two sides and some lemonade and ice tea, not even 10 dollars. this place is great and filling, great atmosphere too.
(5)
Jenny J.
Went with a living social deal I bought awhile back and thought it was great! I got to experience: burnt end sandwich- YUM! pulled pork platter cole slaw -CREAMY AND DELIC mashed potatoes - LOVED baked beans corn bread As an extra bonus, went home with LOTS of leftovers. Thought everything was really delicious and came out super fast. Will definitely return. Open one right in Boston, please! And add more seating!
(5)
Bean C.
I'm sorry to say, this place has gone way downhill. The ribs were dry, and very stringy, like the meat had been frozen a long time. The sides, cornbread stuffing, and hoppin' john were without flavor. This was our local go to place for ribs for years. I spoke to the mgr, voiced my concern about the food. He offered to comp me, I wasn't looking for comping. I was hoping he might share my concern, and maybe taste the food himself. I'll just have to save my pork rib cravings for B.T.'s in Sturbridge.
(1)
Andrew M.
Ohhhh Baby. I love Blue Ribbon BBQ, I grew up on that stuff. Then I moved to Atlanta. The Dirty South. Had BBQ from everywhere famous, the cream of the crop (and the corn and the spinach, too). But when I go home to Newton, hit up some Blue Ribbon BBQ, my taste buds go crazy! The meat is so tender, ribs that fall off the bone, juicy pulled pork, flavorful beef. And the sauces rock, too! I usually get some cornbread and collard greens. The bread is great, collards are some of the best. Crunchy and tender all at once, with a zesty, spicy bite. I love how the meat comes moist without being doused in sauce--they let you do that yourself. The environment of this place is real BBQ: old cans, jars, and license plates, tiny counter to order at, tiny counter to eat at, everything smells/looks/tastes amazing. We even got a discount with some Living Social certificates. Talk about a deal!
(5)
Mike G.
So I checked out yelp for a local BBQ place that I hadn't tried yet. After reading the mixed reviews on Blue Ribbon, I decided to check it out and give it my personal opinion, instead of hoping another BBQ place would magically spring forth with finger licking/messy goodness. The drive from Billerica wasn't really too bad, though I did make it a bit of an adventure through Waltham to avoid the tolls, a nice drive by the way. The location for Blue Ribbon wasn't horrible, parking wasn't easy to find on the Friday afternoon/evening that I went, but street parking was a quarter per hour, so I'm not too upset by that. Walking into the place, like Hilary said, you're met with this great BBQ smell... that just gets your mouth watering. The prices were not the best I've seen in a BBQ "stand" like this one, but they were fair. (Cost me about $35 for 2 plates) I wanted to get a fair tasting so I went with the 2 meat combo (Beef Brisket and Pulled Pork), with baked beans, smashed 'taters' then added a 'lone bone' for a side. To Blue Ribbons credit, the Beef Brisket was good. Not great, but def good. It was tender and soft, though a bit dry. The pulled pork looked like it soaked more in grease/oil then it did in BBQ sauce, and the beans were super watery and lacking in BBQ taste. Though, I don't remember the menu, if they were just plain Baked Beans - my bad - but if they were BBQ Baked Beans, they were lacking any molasses or BBQ flavor. Excuse me if I'm confused on the beans. That smashed 'taters' weren't too bad. The rib was a bit tuff and dry, not as tender as I would liked - tasted a bit old, like it was yesterday's dinner too. Not like something straight out the smoker for a quick flash grill. Their BBQ was watery, and did give any real BBQ flavor for me. It was more like oil/vinegar but not a 'sauce' like I would expect. I'm originally from South Mississippi, and have had my share of BBQ... even Carolina style bbq (which tends to be more watery) is thicker and with more flavor. It wasn't a total loss (the Beef Brisket was tasty) but not really something I would recommend to anyone. I do have some more BBQ reviews - if you're looking for recommendations. LOL
(2)
lizzie b.
Well, it definitely ain't Dinosaur BBQ, but it is mighty delicious. I picked up some take-out here today on my way home from school. Had a major BBQ craving - just needed to taste that sweet spicy meat! I went with the burnt ends sandwich, which is beef simmered in their sauce on a yummy fresh bun. My sides were cole slaw and mashed potatoes -- totally tradish. I was only upset that the cornbread was not included -- boo hiss! It was kinda pricy ($8.50 for all of this), and definitely an indulgent treat. The lady at the counter said this place is the "original" and claims it is better than Arlington. Although there really wasn't much seating for a dinner crowd. And she told me the mac & cheese wasn't that creamy -- so I had to go with the tatos instead. All in all - hit the spot. Definitely would recommend for anyone who has that bbq hunkering. (And the congo bars at the counter looked mighty tasty.)
(4)
Amanda R.
I got the pulled BBQ Chicken sandwich, and while I wish it was a little more "BBQ-y", they had tons of sauces you can add to your sandwich, so it was amazing! I got the mashed potatoes and green beans as my sides, and both were delicious. My boyfriend got the burnt ends sandwhich, which had much more BBQ flavor than the chicken did, and was also pretty delicious. He got the potatoes and corn for sides. The corn does come mixed in with baked beans and has a very unique flavor, definitely worth a try. We didn't know anything about the place when we went, and were expecting a sit-down style restaurant, but it's not. There seems to be limited seating, but we didn't have a problem getting two stools next to each other when we went.
(4)
Brian W.
Definitely some of the best bbq I've had in New England. You can't go wrong with the Kansas City Burnt Ends. If they're done right (and they are here) there is hardly anything burnt about them. They are just delicious brisket, pulled like the pulled pork and then re-cooked in the blue ribbon bbq sauce. A burnt ends sandwich with a side of slaw (to put on top of the sandwich) and some green beans makes quite the meal for only $8. The parking situation can be a little annoying especially if you're trying to pick dinner up after work on a weeknight, but you can double park in the little municipal lot as long as you called your order in ahead of time.
(5)
Jason G.
I was very very impressed with this place. As good as some of the best BBQ places in NYC. I got the dry rub ribs with collard greens and baked beans. Everything was great. The sauce was not too sweet. My girlfriend got the pulled pork. My, was that good, and I don't usually like pulled pork.
(5)
Sarah C.
I think that I'm in love.....mmmmmm it's that good! :) Since moving the Hubby from Texas to Mass he's been all over trying to find some place that will serve him "real" BBQ, well he found his Boston home for BBQ - Blue Ribbon! We stopped by on a recommendation. It's a small place that you have to know where it is to find, and yes parking is a pain during peak hours, but it's worth it once you get inside and take a deep breath of that BBQ. Seating is limited and not made for large groups but the front window bar is fun to sit in and nosh while people watching. Get: Texas brisket: hubby's a tough critic and he said they got it right. Red hot sausage: Juicy with a great kick of spicy at the end. Pulled pork: perfect sandwich for anytime of the day. Jamaican jerk chicken: fall off the bone good. Mash potatoes: creamy, buttery...and they reheat amazingly. Slaw: just the right amount of dressing and combo of veggies. I don't usually like slaw and I couldn't stop eating this. Cornbread: a little bite of heaven. Order extra cornbread and then order more. It's AMAZING!!! Huge portions so if you get if for lunch you've got dinner too. Prices are really good for a quality and quantity you get! We love this place so much that we asked them to cater a party for us and let me just tell you that they went above and beyond anything we asked for! They handled our stressful party planning mode with cheerfulness and efficiency. They providing every little detail from sauces and sides to plates and even staffed someone to serve the food. Plus the catered food was the same great taste, which isn't always true when you get a place to cater. Just writing this review I'm trying to stop myself from drooling on my keyboard and to figure out when I can go back to get more.
(5)
Sarah M.
I'm not an authority on BBQ so please take that in mind, I'm not from the south and can't name all the types of BBQ . But, I do really enjoy BR BBQ. Majority of my orders are takeout and I can't recall ever getting a wrong order. I always ask for extra sauces and they are very good about including them. My favorites are the burnt ends and pulled pork. The jerk chicken is nice but I'm not as crazy about it. Sides are all good, I'm not crazy about the southern-style mushy green beans so I usually stick with the potatoes, cole slaw and beans. And the sauces are to die for. Its what makes this place so great. Make sure you get extra sauce, that's what good BBQ is all about in my opinion. Also, last summer, I placed a catering order for 20 people with the Arlington brand and everything was PERFECT.
(4)
Mike F.
My favorite BBQ place. The food is quality. The reason that Blue Ribbon towers over other restaurants is consistency. If you know what you like, it'll be prepared for you the same way every time whether it's Friday night or Monday afternoon. You can tell that the cooks are passionate about what they do and it comes through in every meal. You're also given a ton of options to choose from including different styles of BBQ. The prices are reasonable and I've never felt like I overpaid for a meal. I highly recommend it.
(5)
Laura D.
We have been to many a bbq restaurant, and Blue Ribbon BBQ is simply delicious. One of my always gets pulled pork- this time around it was my husband. He got the pulled pork sandwich with cole slaw and green beans. He said it was among the best pulled pork he's ever had. I got something a little different for a bbq place- a tilapia wrap with gold sauce and I choose green beans and rice and beans for my sides. The tilapia was perfectly cooked and the sauce really complimented the fish. My sides were awesome too. As mentioned before- this is not a fancy restaurant, or even a sit down restaurant. There are about 10 stools and counter seating, and a majority of their business is take out. So be prepared for that. Next time we will have to try one of the dessert crumbles. And there will be a next time. This is one of those rare places that both of us will be craving!
(5)
Brian B.
Wherever I May Roam, Blue Ribbon Is Home! I make a point of ordering BBQ whenever I'm in the South on business or otherwise. I've been to Memphis, North Carolina, and many spots in Texas, but I have yet to find a place as mouth watering as Blue Ribbon. Many have come very close, but Blue Ribbon still takes the prize. I love the pulled pork and brisket. The sides are all delicious. The variety of sauces keeps things interesting as well. I like mixing the sweet and golden bbq sauces together. Be careful that you don't get lured into ordering the Trio Platter. Many have tried, and failed, to consume all that delicious BBQ in 1 sitting. It will END YOU! The leftovers will be just as delicious the next day though... The location in Arlington is also top notch. 5 stars all the way!
(5)
Espresso T.
Had the Jamaican jerk chix platter and it absolutely puzzles me on why this place got the 4 and 5 star ratings. Might that be the only item on their menu that is just very average??? It is a bit pricey as well since the platter with half a chicken, two sides, and a corn bread (even though the portions are big) came to $12+ and this place is more like a take-out place with some seats. The sauce and the collard greens were both good, the mashed potatoes was very good, but the chicken - the center piece - was just very dry. The wing part was already dry and the breast meat was so dry that I gave up eating it unfortunately. Even Roche Brothers, a supermarket, is able to make rotisserie chickens with juicy and tender breast meat (yes I had that not that long ago).
(3)
J B.
I must say that this isn't your ordinary small portion BBQ place. Their portions are huge. I ordered the 3 meats and rice and slaw and I had the largest doggie bag ever... Sauces were excellent and the service was fast. Great BBQ in Boston!
(4)
Stephen T.
Really good tasty BBQ with sides to match. I love the brisket and pulled pork. The baked beans deserve a sonnet. Big portions. Decent prices. And while I really wish they had unsweetened tea, the one star knock down is only because it doesn't stand up to real Southern BBQ, but until my next trip to North Carolina, this is a great substitute.
(4)
Len G.
If you're looking for one of the best places in the area for comfort food, check this place out. Very good BBQ, favorites dishes are pulled pork, beef ribs some of the sides are very good as well such as mashed potatoes and coleslaw. In general i prefer to order takeout and I think that is what most folks do. Looking through the reviews most of which give them 4 stars I happen to agree.
(4)
Ed G.
Brisket sandwich was great. Good portion, smokey, nice bark, very tender. Nice marbling but not from point cut. Didn't need a drop of BBQ sauce but multiple varieties available for you to add on. Great way to sit at the counter looking out the window for an enjoyable lunch.
(5)
Alexandra Z.
I have to say, I'm a little disappointed in this place. I went there with my bf this weekend. We ordered beef brisket, pulled pork, collard green, mashed potatoes, chili, and pickles. The chili was actually really good, pulled pork was pretty good too, but everything else was just alright. Especially the beef brisket, it wasn't super tender and the pickles weren't pickled enough so they still taste just like cucumbers. The meal also came with cornbread. It was super dry and cold :(
(3)
Ron L.
Still very good...wish I could give it a 3 1/2 or 3 3/4 rating. Burnt end and brisket (I know it's practically the same thing) are very good. Baked beans and mashed potatoes are very good...black-eyed corn is also very tasty but the corn bread was a bit on the dry said. Overall, I would go back but won't give it to friends and family from out of town which is my ultimate test.
(3)
Christopher S.
It's been a very long time since I came to Blue Ribbon BBQ. So, Friday night I though why not give it a second chance, it's been well over a year and why not try something different. Well, if I could travel back in time I would stop myself from ordering. I downloaded the iPhone app for Blue Ribbon and thought, "Let's try this out!" After entering all my information I ordered the Kansas City Burnt Ends Platter with Cole Slaw and Mashed Potatoes. I've heard so much about burnt ends, their intense taste and thought this would be a great time to expand my BBQ palette. Once I received my confirmation e-mail I got in the car and headed out to Blue Ribbon. Due to the heavy snow New England received the other day parking on the street was not easy but luckily I did not have to walk far. When I walked inside it was practically dead other than a few customers packing up to go. I saw a small sign that said, "Phone orders" and headed over before being asked by staff if I was picking up an order. When I gave the cashier my name he went over the rack where pick-up orders are placed then returned a confused look on his face. He asked if I had placed the order over the phone and I took out my iPhone showing him the confirmation e-mail I had received proving I paid. He then tells me that they just got a new printer but would be happy to make my order at that moment. It didn't take longer than 2 minutes before it was all packed up ready to go. Personally, I would have like to had waited longer for my food because when ordered are made up THAT fast it shows that it has been just sitting on a waiting line the whole time. Before leaving I opened my take-out container making sure that everything was correct. The burnt ends were not what I expected but I reminded myself that not everyone does things the same way. And I had never seen burnt ends in platter form before. When I got home I opened my container and began eating. Wrapped up in tinfoil was my cornbread which was placed right in my burnt ends. As I lifted it up to unwrap it greasy drippings fell on my lap and I immediately needed a napkin before even handling food. Like opening a Christmas present the foil revealed a honking big piece of tasty bread of corn. The potatoes tasted excellent, cole slaw a little tangy and too runny. As for the burnt ends they were not bad but the sauce of choice, Sweet Memphis, left a bitter/greasy/oily aftertaste in my mouth, I can't say that I enjoyed them very much. Overall Blue Ribbon is okay at best.
(2)
Alex B.
This place is a gem if you are looking for good southern barbecue. The Kansas city burnt ends are amazing, the pulled port is tender and juicy and the brisket is perfect. Couple that with an ice cold lemonade and you are in food heaven. The prices here are reasonable with a large variety of sides and combinations. Deffinitly one of the top five barbecue places in new England !!
(5)
Natalie V.
Hands down my favorite BBQ place. There isn't anything bad on the menu. I have loved everything I have tried, although it is so hard to pull away from my faves and try something new. Their golden BBQ sauce is outstanding. I love all the sides, although the beans are particularly good. Top it off with a glass of lemonade and I am in heaven!
(5)
Daniel L.
When you're craving barbeque, Blue Ribbon is the place to go. I know New England BBQ doesn't compare to NC, Texas, Memphis, Kansas City, etc, but it's good enough for me! Blue Ribbon offers great bang-for-your-buck sandwiches and lunch specials that will guarantee you serious food coma and inability to work after lunch. For $7.59, you get your choice of pulled pork, burnt ends, bbq chicken, ribs, smoked sausage, or beef brisket plus 2 side dishes. I usually go for the pulled pork or burnt ends with mashed potatoes and beans. More often than not, there are daily specials for both sandwiches/entrees and sides. While you wait for your food, take advantage of the selection of hot and barbecue sauces on the counter. There is only counter seating for about 12 people, and some outdoor seating is available when weather permits. Blue Ribbon is great for a quick take-out run and best enjoyed at home (or the office) with a cold beer. Parking is tight on Washington/Rt 16, but try your luck at the parking lot across the street. Two thumbs up/five stars for Blue Ribbon BBQ, and haul your ass over there pronto!
(5)
Rob C.
I'd never eaten in at Blue Ribbon before until the other day when, having spent a frantic morning trying to partake of the myriad pleasures of an engineering trade show, myself and some coworkers were headed back out to the 'nard in time for a meeting. Myself, i'm of the skip-lunch school of thought even on many non-crazy days, but these other guys thought that the fifteen minutes' padding in the schedule must absolutely be spent eating. And not McDonald's, or the convenience store, mind you, but something nourishing. Ordinarily i'm in favor of this, but frankly i didn't see the point of rushing a yummy meal and rushing the presentation. Easy for them to say, though--it was me delivering it. So there we were, pulling off the 'pike to go to Blue Ribbon. Foolishly, i acted as an enabler, buying them ten more minutes by saying i'd ride my bike home (you know, only twenty miles) instead of having them drop me at my car. To make a long story short, i wasn't in a terribly good mood. And despite all that baggage, i still enjoyed my lunch. As soon as i smelled the food, that helped some, and the awesome pulled chicken drenched in as much sauce as i see fit, with the mashed potatoes and spicy green beans improved my outlook on life greatly. The food came quickly, and for a while it looked like we'd make it. i'm not ashamed to say that i wolfed it all down rapidly; after all, i had a meeting to get ready for. Just after i finished, of course, we get a phone call. Meeting's been pushed back to 4. In conclusion, among many other services, Blue Ribbon BBQ has an ability to alter you and your client's schedule on your behalf* so that it is possible to eat delicious food. (* i have no evidence to support this theory.)
(5)
Sean B.
If I'm just getting on/getting off the Mass Pike, it's usually mandatory I stop by Blue Ribbon. The restaurant has limited seating, so if you catch it during "downhours" you can find a seat, but otherwise, it's convenient to just get take out (or order in). The food tastes great and portions are plentiful. It's one of those places you say,"man, I wish there was one of these closer to where I lived" but, c'est la vie. Double plus recommend.
(4)
A B.
Usually a big fan of Blue Ribbon HOWEVER tonight's experience was a nightmare. Arrived prior to closing tonight for takeout and was told to hurry up as they were closing, really? That is an ok way to treat a customer? That should have been a warning flag, I guess. Got home and both orders were terrible. Burnt ends were fatty and generally gross. Open face turkey sandwich was a turkey sandwich with mayo, mustard and onions -who does that to delicious smoked turkey? Frankly, it's a crime. To top it all off they were out of Mac-n-cheese. Haven't been to the Arlington location lately so can't say if they have become as piss poor as Newton is now but based on tonight's experience not sure if it's worth it to give the benefit of the doubt. The only reason for the 1 star is they at least had mashed potatoes.
(1)
Alyson G.
*Warning-you might drive out of your way for this BBQ Joint! OK so I LOVE BBQ, and am always in search of great BBQ. It's harder to find the more North you go, that's for sure! I found Blue Ribbon on Yelp (of course) and decided Newton wasn't THAT far away from my work so I could order take out. I ordered a pulled pork sammy with coleslaw, mac and cheese and cornbread, and zoomed over to Newton from Waltham (yeah I'm OOC) to pick it up. It smelled amazing and the guy at the counter was super cool and had me out of there with my BBQ and side of sauce in no time. The drive back seemed like forever with the yummy BBQ scent filling up the car. It was definitely worth the wait! So freaking good! The pulled pork was moist, the coleslaw super tasty, the mac and cheese, oh so cheesy and the cornbread was delish! Oh Blue Ribbon, nothing compares to you around here. I would drive farther away for you any day! And I am so excited that I now live pretty close to your other location. Could be dangerous! Can you have too much of a good thing? We'll see!
(5)
Josh M.
Finding good BBQ in New England is a challenge. You want chowder, we've got chowder. Lobster, check. You get the point, but discovering that elusive yet delicious pulled pork sandwich with a side of beans and cornbread is more challenging. However, Blue Ribbon is not only amongst the best BBQ in New England but it would stand on its own with any BBQ joint in the country. The prices are very reasonable, the portions are large, the options are many, and the food is delicious. The place is a little on the small side so I would strongly recommend either getting there early or taking your food to go.
(4)
Annie I.
Hands down the best BBQ in the Boston area. I grew up in NC, and this is as close as it gets. Amazing brisket, pulled pork, dirty mashed potatoes, and green beans. The sweet tea is perfect. I get the brisket platter which is a ton of food for under $15.
(5)
Jessica B.
Craving it Now.
(4)
C C.
Ribs used to be very good 4*, but the last three times I ate at the restaurant, the ribs were VERY VERY tough and fatty! Only a portion of it was edible. I am not sure if I would order the ribs again. Pulled pork, burnt ends and the sides (especially potato salad) have been consistently excellent.
(3)
Jef S.
Three and three quarters stars (I'll round up to four). The line and seating area are miniscule relative to the push of the lunch crowd that comes here for BBQ goodness. Prices are reasonable, but still not cheap. My main gripe with Blue Ribbon is that the food quality seemed to be better several years ago, particularly the cuts and cooking of meat. Now everything seems as if it's been simmered or smoked for too long. The last brisket I got was dried out, a stark contrast to the drippy, saucy goodness I ate in years past. Maybe the regular chef was on vacation for a few months, but it was enough to make me hesitate to go back for a while. Even the corn bread was drier than usual. I'd like to try it again and keep my fingers crossed that I get the quality that I know they can make here. The selection of sauces is great and they have tasty lemonade and iced tea. They're still better than any other BBQ joint in the Boston metro area. Tennesse's and Redbones can't touch Blue Ribbon.
(4)
Mad C.
Solid BBQ, one of the best around. Pulled pork is delicious, mashed are great, and sweat tea tops it off nicely. Skip the mac n' cheese
(4)
Josh S.
Love this place. Went there with my 13 yr old son Adam last week +/- & he's already looking forward to our next trip. I'll need to try branching out past the burnt ends, greens & slaw, but I cant get enough of them! Greens have a nice zip to them. Burnt ends are out of this world. Next trip I'm taking the hole clan & we'll see what the ladies think (and hopefully oldest son too).
(5)
Janet G.
I came here for my first time last week. Its a simple, no frills type of place. I thought the food was delicious. My company had the catfish burrito and I ordered the beef brisket sandwich. The catfish burrito was delicious. The fish was really tastey. The beef brisket was good (generous, non-fatty meat), enhanced with the extra (self-service) bbq sauce. It comes with two sides. I had the cole slaw and collard greens, both satisfying. The cole slaw was not too mayo-ey which is a plus. I was also impressed that they had pulled chicken, which doesn't seem to be popular around here (the last I checked..I could be wrong). I will have to try that next time. The only issue I had was my can of diet coke was flat and expired. But it was easily exchanged with a lemonade. There aren't a lot of seats either, but I don't think that's their main purpose.
(5)
Adam C.
Okay, so I hear a couple displaced Southerners ragging on this place, but really, are you going to Boston expecting earth-shattering BBQ? Sorry, kids, but in our region, it's all relative, and for my dollar, the best BBQ in the area was in my hometown of Newton. Inconvenient now that I'm in Cambridge, but indisputable. (Sorry, Redbones). Amazing pulled pork sandwiches, heaping helpings of sides (all of which are delectable), and enough different hot sauces to keep you busy for a week of meals. Musts: mac & cheese, cornbread, and even the cole slaw (which is, in my mind, usually a wasted side order since restaurants don't generally do much with it, leaving customers to save it for last and, thus, never actually eat it. Rant over.) Anywho, definitely worth making the trek out to the 'burbs.
(5)
Ashley H.
I used to love Blue Ribbon. It used to be a hands down 5. My opinion used to be that Blue Ribbon had slightly better meat, and Redbones had slightly better sides. And then... You see, I still love the cornbread, and baked beans, and mashed potatoes. I still love how fast and convenient it is for me. However, the last two times I have gone there, the brisket has been inedible. It's a fatty meat, but if you cook it correctly, the fat renders out.... And they used to, and it used to be very good. But twice in a row? Almost a month apart? The pulled pork was only properly done once out of those two times as well. I love the beans-- and they're too convenient. I will try them again. And I hope to increase the stars. I'm just not sure if I'll ever be able to order the brisket again.
(3)
Greg j.
Ever since I was a little red neck and left the great plains of Texas to move to mass Ive been dying for some real BBQ and some places come close like red bones and fire flys but this place rules them all . This is the most authentic food I've had since I've moved. the BBQ chicken is juicy all the sides are great I love the BBQ baked beans but the real reason you should come here is the BBQ brisket I seriously can't order anything else because I don't want to miss out on this . They give you so much food too but i swear I go into a trance and wolf it all down its really kind of a problem I have. if your a real BBQ stop reading this and git yo self some grub at blue ribbon
(5)
John S.
I spent an entire Boston College football season ordering catering from Blue Ribbon, and I'll likely spend most seasons doing the same. Blue Ribbon BBQ is exceptionally good at what they do. Whether you're ordering take-out or getting a party catered, the food is excellent, abundant and inexpensive. I can't recommend any one thing without doing a disservice to everything else. The ribs are delicious, the pulled pork and brisket are moist and flavorful, the chicken is well-seasoned and cooked right. The folks that work there are friendly and really appreciate your business. That's, for me, the sign of a good family-owned catering outfit. Go there and pay them to fill you with bbq. You won't regret it.
(5)
Biff B.
My brother recommended this place and true to his word, the food was excellent. He mentioned that of all the BBQ places he knew of in New England this was the only place that was as good as the BBQ joints he visited while living in South Carolina. For lunch I ordered the mashed potatoes, cornbread, beans & rice and a Pulled Pork Sandwich. The gent behind the counter also filled up a large container of Kansas City Burnt Ends, handed them to us and said " These are on the house - burnt ends - I think you'll like them! " Top rate - full of flavor as was everything I tried. They have a range of hot sauces ( REAL hot sauces ) which are fantastic. While we were eating a number of people continued to come in even though it was past lunch hour. These people were obviously regulars as the men behind the counter knew them by name. Always a good sign in any place when there is a steady stream of regulars. Five stars in all regard.
(5)
Julie S.
My husband picked up take out from Blue Ribbon on his way home from work last night. I was looking forward to some down home delicious Q, but what I got instead was a greasy fatty mess. I had the pulled pork sandwich. The bun was actually slippery it was so greasy, and that was before I put any BBQ sauce on it. Taste wise, it was nothing special. Definitely lacking a smoky flavor. I also had the mac and cheese, which was underseasoned and not cheesy enough, and the cornbread stuffing. That was inedible My husband and I shared some ribs. They were tasty, but quite fatty for ribs of that size. I was definitely disappointed in this meal.
(2)
Hieu N.
This place really isnt all its cracked up to be. My Mrs. and rushed here cuz i heard the rave reviews but this place tasted like a...... well....catering place. It wasnt really restaurant quality food at all. the cashier/ manager guy was kind of a prick and the food was pretty average, portions were moderate at best. it isnt even price friendly here, its a little higher price for moderate food. We ordered brisket, jerk chicken, green beans, mashed potatoes, and black eyed corn. meat was average- chilis/applebees quality- black eyed corn was a bland, mashed potatoes were decent, and the greenbeans..... i actually thought they were gonna be fresh and crunchy....they were the canned type.... FML my gf liked the cornbread..... then again.... she likes all cornbread... the seating is ridiculously small. i bumped into the guy next to me at least a dozen times, sorry buddy if youre reading this. its really not worth the drive guys. ill try the one in arlington before i come back to this one
(2)
Jim K.
There must not be many good bbq places in Boston for this to be anyone's favorite. Found the ribs to be inedible and the pulled pork on the dry side. Green beans are good, albeit very spicy! Sweet sauce is not sweet at all. Went with high expectations - but won't return. Bring a warm jacket if you plan on eating in - or you will freeze.
(2)
Jon H.
Five friends show up and order the dinner for 6 off the menu about 75 bucks in total. Basically came with everything: Beef + Pork Ribs, Pulled chicken, Pulled Pork, all the sauces, cornbread, whole chicken, huge container of mash, huge of cajun cabbage (bacon+cabbage), bread (for the pulled stuff) and everything else you could want. Needless to say, we were all stuffed, and the food was very good. The bbq is well done, not slathered in sauce, but the sauce is a great compliment. The cornbread is alright, could use some more butter (although we didnt eat much cornbread). The chicken is just average, just huge chunks of meat with flavor on the outside but not much on the inside. I would say next time, just ribs, pulled pork and pulled chicken, and the sides.
(4)
David B.
Have a taste for some BBQ in Newton? Check out the Blue Ribbon BBQ but get there early if you want take out for the dinner. The ribs sell out fast on busy weekends. The ribs are pretty good but sometimes can be a little fatty. The sauce for the ribs is nothing to knock your socks off but is good for what they offer. The Collard greens they offer are good as well, not too salty, oily with just the right amount of spice that enhances the flavor of the greens. The pulled pork at Blue Ribbon in my opinion is inconsistent. Sometimes the pulled pork is moist flavorful and seasoned just right and sometimes it's not that great. All and all for a BBQ place in Newton Blue Ribbon is a good choice when you have a hankering for BBQ.
(2)
Hagan B.
I usually avoid going to the same style restaurant two days in succession, but the Blue Ribbon was calling my name. it was the highest rated restaurant on Yelp open in Newton for lunch. Yes, the guidelines for our restaurant selection were quite stringent. Don't criticize, it's been a very healthy hangover Sunday otherwise. The Blue Ribbon BBQ; color me impressed. Between the three of us, we had two of the barbecue samplers - three meats, two sides, and some cornbread for $15 - and witnessed first hand what could be the best food value in Boston. We left full and didn't come close to finishing the two plates. The ribs were falling off of the bone, chicken was well-seasoned, the marbling in the brisket was perfection (a tad dry, but great with sauce), and pulled pork was juicy without and even more delicious with the gold sauce. The sweet tea isn't as sweet as those from the true south, and I think that's a good thing - us Northerners prefer our tea less sugary. Jack Welch's business maxim, "If you're not number one or number two in an industry, get out," applies to the sausage - only a bump in the road on an otherwise delectable journey. My biggest criticism of the Blue Ribbon is the door. While adding to the authenticity, a tad heavy french screen door creates some awkwardness for patrons visiting the restaurant. Take away the Frenchness and we're good. I doubt that's a suggestion for a restaurant I'll use often, but it works in this case. There are tables here, as well as outdoor seating, but I would not advise eating in here. Fantastic food, generous portions, a great variety of sauces, and friendly and accommodating staff all make for a barbecue experience rivaling the best of those below the Mason-Dixon that I've been blessed to sample.
(4)
Bret C.
Watch out for the HOT BBQ sauce...It's dangerous. Just like everything else at Blue Ribbon. Dangerously good. It's fast and you get a ton of GREAT, high-quality barbeque food for a reasonable price. North Carolina Pulled Pork made a rainy day awesome. The sides are huge and there are a bunch of options. It's off the hook. I can't wait to get back and try some of the pulled chicken and burnt ends.
(5)
Rick B.
Love this place. It's heavy food, but fresh and tasty. If you're in the mood, it's a wonderful take-out option. Be aware if there's a sporting event or if it's near dinner you may wait and wait and wait for your take out order. Call it in. But it's worth every minute. Cornbread is insane.
(5)
Juliet F.
Ever since I snagged a bite of my fiance's take out catfish a few months ago, I'd wanted to try Blue Ribbon. I don't know why we kept putting it off, considering it's pretty much down the street, but I wish we'd gone sooner. I'm not a barbeque connoiseur by any stretch, but I love me some ribs and pulled pork and cole slaw! My fiance and I went last night for an early-bird (for us) dinner around 6pm and the place was hopping on an early Saturday night. I'd especially wanted to try the mac and cheese after reading another Yelper's review, but alas, mac and cheese is only available on Mondays. Yay for culinary alliteration. No catfish either, so they must have a rotating menu...? But no worries, there was plenty I wanted to try. I got the pulled chicken sandwich with black eyed corn and rice and beans for sides, the fiance got the jerk tilapia burrito with collard greens and rice and beans. I'll focus on mine since I only managed a small bite of his; he wolfed that puppy down like it was going out of style. The heaping mound of chicken was very tender and came with no sauce. I drenched it in a mix of barbeque sauces, the sweet and the vinegar. I also liberally added the sauce mix to the sides, which toned down their smokiness a little. The sides complemented the chicken perfectly and the homemade pickles were a great accent. I did notice that the chicken was a little fatty, but I think that's to be expected at a barbeque place. Definitely didn't detract from the yumminess. The desserts looked fantastic, but we held ourselves back and only got one molasses cookie to share. They're the fiance's favorite. The flavor was great, sweet and a little spicy, and I loved how it was soft in the middle. I bet it would've gone great with a mug of chai or hot apple cider. I didn't want to stuff myself, so I took home about a third of the sandwich and sides. A minute in the microwave and I had a yummy little lunch a couple hours ago. Luckily, I remembered to bring home some extra pickles! We're gonna head back to Blue Ribbon as soon as Passover ends, that's for sure. Mac and cheese Monday! Or maybe to try the ribs the guy next to me was having...
(4)
Effie H.
I really want to love Blue Ribbon BBQ but I don't. However, I do like it ... The "Duo" plates are a good bang for the buck ($16)...You get 2 sides, cornbread and 2 choice of meats. I am a fan of ribs so I usually get ribs and bbq chicken or the burnt ends. The food is good but not great. Everything is dry rubbed and I am much more of a sauce kinda gal, you can grab sauce on the side but it isn't the same. It is defintely better then Redbones, I will give them that.
(3)
Jeannie H.
I love BBQ and I have had some seriously great BBQ in my lifetime. But I just don't don't understand what the fuss is about this place. I think the first problem is that this is really a takeout place. BBQ should be served from grill to table. By the time I got home, my food just wasn't piping hot anymore. I had a burnt ends platter with coleslaw, mac and cheese, and cornbread and a pulled pork platter with baked beans, root vegetables, and cornbread. Two words...UNDER SEASONED. I have never had such bland BBQ in my life. It just didn't have that moist and savoury flavour that penetrates through the meat. The side dishes were completely bland as well. I mean MA isn't known for BBQ but if this is the best the Boston area has to offer, then this is truly pathetic.
(2)
Neil T.
Damn, this place is delicious! An absolute delight to eat at after a friend highly suggested Red Bones, which I found disappointing. There is no comparison between the food as far as I am concerned. What people say about seating is true...though there was plenty of room to sit on the day that I went (a Sunday afternoon). I had the pulled pork platter with mashed and beans (and cornbread). My girlfriend has the brisket with a couple of sides as well. For about $13, you can't really go wrong here. In fact, one platter would have been MORE than enough for the both of us. The pork was moist, tender, and fresh, as you would expect from a top notch southern BBQ spot. The brisket was also good, though very slightly dryer than I prefer. My only 'beefs' (pardon the pun) were that the mashed were too buttery (yes, this is possible) and the cornbread was too void of any moisture. Since I see those as really supplemental to the 'meat and bones' of the food experience, I left it go with a 1-star deduction. One of the best BBQ places I've been to.
(4)
Greg W.
It is without reservation that I recommend Blue Ribbon BBQ in West Newton, MA! The ribs are finger lickin' good, sauces are excellent, and the pulled meats can't be beat. You can't go wrong with the sides - cheese gritz, beans, mac & cheese, and mashed potatoes are on the top of my list. Sandwiches come with two sides and offer the best value for the money.
(5)
Rachel G.
Hmmm. I was really looking forward to trying this place, but I have to say I was underwhelmed. First of all, if you go definitely take the time to look their menu up online and know exactly what you want to order beforehand! Once you get there it is a tiny little place and a little chaotic so it helps to have a plan in place! We ordered (for takeout) pulled pork, brisket, cornbread, cole slaw, and BBQ beans. We wanted to order ribs, but forgot! I really didn't like the brisket, I've had better. The pulled pork was better, a bit greasy, but my 6 year old actually ate it in a sandwich, which speaks volumes, since he is very picky! However I got kind of skeeved out when I bit into a HUGE piece of cartlidge (?sp) Yes I know it is meat and one should not be too surprised by that ...but it was REALLY big and just ruined the rest of the meat for my palate (sorry!) I am a nurse and am not a queasy person, but that really made me gag! The cornbread was dry, hard and just not very good. The beans and cole slaw, average....nothing exceptional.Same for their sauces (they have 3 types I believe). The service was fast, and as for parking, there is a public lot right across the street, so that was no problem. I don't know, maybe they were having an off night, I would try them again if I were in the area
(2)
Eric H.
Love the slab of ribs but the quality seems to have dropped off lately
(3)
Chris P.
Great food, great service! We'll be back! Not 5 stars only bc need more kid-friendly meals like mac-n-cheese or just a hot dog. But all else is great!
(4)
Steve W.
I believe that pulled pork barbecue was sent to this planet from culinary heaven. I finished high school in Virginia Beach, on the North Carolina border, and have regularly returned there to visit family over the past 20 years. I have had North Carolina pulled pork BBQ at every top-rated, super-reputed North Carolina/Virginia border town BBQ joint that I could find, and the pulled pork at Blue Ribbon is every bit as good as anything I've ever eaten down south. The cornbread is good - solid, but not superb. The green beans are excellent, the ribs (both wet & dry) fall off of the bone, turn your fingers greasy & sticky, and leave you licking your lips, fingers, chin and even considering the napkin. Blue Ribbon is NOT a sit-down kind of place. It's a hole in the wall where you order from a menu hanging behind the register, get your food in a bag & take it out. They offer multiple barbecue sauces, and all of them are excellent. My favorite is the spicy sauce on my pulled pork sandwich, onto which I liberally pile cole slaw. That's how it's done in NC/VA, it's the ONLY way to eat pulled pork, and luckily for us, Blue Ribbon makes some of the best cole slaw I have ever eaten. In short? If you're hungry (and be hungry, because portions are generous) and in the mood for some lip-smacking, finger-licking goodness, then head over to Blue Ribbon. Everything BBQ'd, from the Kansas City burnt ends (if they're your thing) to the ribs, to the pulled pork to the chicken, is outstanding. If anyone had told me when I moved to Newton, MA 11 years ago that my favorite place for BBQ would be where I live, and not where my family does? I'd NEVER have believed them. But it is. Blue Ribbon rocks!! I have checked "Yes" for "Outdoor seating" on the questions below. That's because during the summer, Blue Ribbon does put 2 small tables on the sidewalk. Those, in addition to the about 8 seats at the window-front counter, are the limit of their seating.
(5)
george k.
I really like the place. I like the people, I like the menu, I like the decor. My wife is not crazy about it and I think if we were in the South somewhere I would have giving it a three star but hey we are in MA. Stil, I thing they need to work on the flavor side a little more.
(4)
David K.
I've been going here for 10 years and I just felt obligated to review. There's no question their PULLED PORK is what they are known for. Don't get some crazy chicken, that's just silly or....crazzzy. Grab a pulled pork sandweeech with mashed and cole slaw. Each as good as the last. On the pulled pork slab some of the hot bbq sauce. The cost for this is...$6! TIP: You can choose any sides with a meal, you do not need to get beans and slaw. Other favourites include: Ribs...The sandwich will due cause then you can get 2 sides. Brisket Burnt Ends If they have potato salad the day you are there, its a MUST if you like potato salad.... I live in NYC now and no place compares period (.) Not Dinosaur or Blue Smoke, obvi not Dallas, or Rub, or Virgil's, NOTHING. GO TO BLUE RIBBON. I miss you baby.
(5)
Paul S.
It's Oh so Good.....Yummy, Yummy, Yummy........
(4)
Anthony R.
A great place for takeout BBQ - I'm always torn between the Blue Ribbon and Redbones for my favorite BBQ place in the Boston area. I probably end up going to Blue RIbbon less since it's a takeout place mostly - as mentioned in tons of reviews, there's virtually no seating inside and no table service or beer to wash down your 'cue. There is delicious meat, though, served for reasonable prices and really really quickly, especially at lunchtimes. My picks are the ribs (of course), the beef brisket, or the Kansas City burnt ends.. which is like half of the stuff there, I guess. Bonus points: self-serve sauces so you can really load up your meat with as much as you want. Mmmm mmm.
(4)
Erica Y.
It's fast, it's good and it's has parking lots around it. Not bad. Tender ribs, portion sizes are pretty large and it's pretty affordable. I wasn't a fan of the green beans, tasted a bit too vinegary for my taste buds, but the squash was fabulous- It's not a regular sit down restaurant, you order and there are a few stools you can sit at, but not many...most of the folks that came in when I went were just picking up.
(3)
Tony B.
Disappointed with the ribs and yelp reviews on this one. Half rack ribs were tough as leather and riddled with grizzle. Sides were ok. Corn bread was good. Overall, quantity does not compensate for poor quality. Maybe I will give this place another try and try the pulled pork next time. Maybe my standards are too high? Maybe the pulled pork is good here, but just not the ribs. Still searching for good BBQ in MA.
(2)
Zita H.
I could not care less for the meats, but my husband loved their pulled pork. And I generally can't stand chicken, but I remember theirs was just great! Anyway, one thing is for sure: you can get the BEST mashed potatoes in town here!
(5)
Retro G.
This place is all about the meat -- this was my first time back since I stopped eating meat, so my review is a bit biased. Friends from Canada were over and we needed "something American." BBQ chicken was superb (I could smell the smoke from across the table), Memphis ribs also highly rated. Brisket also got the thumbs up. Green beans and cole slaw a bit soggy and not crisp. Collard greens are the best veggie there -- most veggies have chips of meat in them unfortunately. The staff forgot half our order but they were apologetic and kind AND threw in two containers of apple cobbler which we never thought to try before and is really yummy (I polished it off for breakfast yesterday), This is a good place to go to *cure* vegetarianism.
(3)
Mike B.
Small place but the food is great and most seem to favor takeout. We ordered pulled pork hot smoked sandwiches and some Memphis dry rub ribs and the food was superb!!! Great sides with collards, mashed potatoes and cornbread...only thing missing was a cold beer ;^)
(4)
Ken M.
Blue Ribbon (Newton) has redeemed itself. The burnt ends were tasty, the beets good, and the carrots excellent.
(4)
Jenny N.
Best BBQ EVER. I ordered the burnt ends platter; it was like a pound of meat--I mean, it was actually a PILE of meat. Anyway, suffice it to say that it was a heckuva lot of meat for one little Asian girl, but no complaints here. I devoured it and stuffed my face with the maple sweet potatoes and black-eyed corn. The cornbread was just OK, but that's fine. Nobody's perfect. I was eyeing the desserts (particularly key lime pie), but too stuffed to taste any. Don't worry, I'll be back...even if it is kinda out of the way. This location is more like a takeout joint. There is counter seating that is not the most comfortable, but excellent for people watching. Some of the staff is a lil kooky (I think one guy was hitting on ALL the girls that walked in), but I mean that in the best way--and it adds character for sure....Fast and friendly service. Edit: The cornbread is EXCELLENT when it's fresh out of the oven! But the jerk chicken is not very authentic. Stick with the pork.
(5)
Bethany B.
A Valentine's Day filled with smoky, meaty goodness is now the new tradition. WooHoo! We decided to celebrate Valentine's differently this year. Instead of making reservations at an expensive restaurant, being shoulder to shoulder with others who were trying to be all romantical, and just leaving overly full and tired, we did BBQ. In the afternoon. And it was magical! I had the best beef brisket sandwich that I can recall having in my short 32 years. Fatty, succulent, and just enough smoke. I ate a full quarter of my sammich before I remembered that I could try BBQ sauce on it. It was that good without. I had to stop myself at half so that I could comfortably put away my sides of collard greens and red beans with rice. The collards were tender and tasty but I saw no evidence of meat ...Don't know how they did that but, wow. The rice and beans were good too and I like the addition of corn niblets. Not the way I'm used to them but certainly welcomed. Now Hubby had the 1/3 ribs platter with a side of the RB w/ R, black-eyed corn and the gratis cornbread chunk. He was not as enthused about his meal but happy nonetheless. The 4 meaty ribs were a sight but he proclaimed them "not the best I've had". The sides however won him over. I know we'll be coming back b/c he already told me what he plans on having on the return trip.
(4)
Katie F.
Oh good gravy, this is the most amazing, fatty mcfat fat pulled pork sandwich you will ever eat. Most of the time, my bread is dripping with juices and fat. You can be like me and carb it up and do a double mash. Mmmmm. The saddest 5 words I've ever had spoken to me in my entire life, "Macaroni on Monday nights only." WHAT?! Plus, who doesn't like a place whose staple beverage is make your own Arnold Palmer. However, in the summer months, beware of the swinging doors.
(5)
Hillary M.
This was a very delicious smelling restaurant, but the food didn't deliver as I'd hoped. I admit that I prefer sweet BBQ and run from anything remotely spicy. As a result, I didn't really enjoy any of the sides. The pulled pork sandwich was delicious. The service was fast, but the food is expensive. The bathroom is not gorgeous, but it was clean - I should point out that I went pretty early on a Saturday. The highlight of my meal was the pecan pie. Oh man, it was divine. Overall, I've had BBQ that tasted as good at places significantly less pricey.
(2)
Anita S.
Great choice for a meat fix and for take-out. Fast service, generous portions. My favorites are pulled pork and Brisket. Good chopice of sides, good cornbread, great choice of sauces. The only negative for me is it's a small place with very limited seating.
(4)
Alexis B.
Really disappointed. We got everything! Literally. Pulled pork, burnt ends, brisket, ribs, cole slaw, mashed potatoes, grits, beans, collards, corn bread. I mean it just wasn't great. Very small. Super fast service which really surprised me. Can't really explain just everything was blah. No real flavor except the sauce. The burnt ends were good - threw the rest away. :(
(2)
Barney B.
On late nights at work, when a big group of us are staying, this place is one of our short list of 'go to' restaurants to haul in some dinner and haul in, we do. They have 'feedbags' which is just a combination of meat and sides - and for a crowd, it pleases all but the Veggies. Spending half my life south of the Mason-Dixon, I have become quite used to BBQ - and these parts don't typically do it well. But this place does. It's not blow your socks off good, but it really hits the spot.
(4)
Kathy M.
Perfection.
(5)
Jessica B.
Finger Lickin' Good! I was totally blown away by this diamond in the rough. I don't think I've ever had such good BBQ before and all of my friends from Texas agree that this is one of the better places for good authentic southern style BBQ. I've had the Brisket and the Pulled pork and my mouth is watering as I write this review. I've had both dishes at other restaurants but never have had it prepared as well as this. A good brisket is smoked and then is cooked with the fat on the top so that it dissolves into the meat and creates that tender juicy consistency that I LOVE about this dish. They made it perfectly and I was sooooooo happy! I have never had brisket that was this tender and yummy :) The pulled pork was also really tender and the sauce that they used wasn't too sweet... it was perfect, just a little messy. The bun got saturated really quickly and I am notorious for spilling on myself. I wouldn't recommend wearing light colours if you are going to this place. The desserts are awesome as well. My favourite is the pecan pie. It is just like the kind you could get down south... Each slice comes with a HUGE mountain of thick whip cream. Soooooo good... The crust is flakey but solid enough where it doesn't fall apart as soon as you touch it. The portions range from decent sizes to very large and the prices are decent. There isn't a whole lot of seating room unfortunately which makes eating in the restaurant hard, but their take out containers are make it easier for pick-up or saving what you don't finish for another meal some other time. If I had a car, I would probably try and come to this place at least 4-5 times a week... no joke. Happy Eats XD
(5)
Dan W.
Best barbecue in Boston, hands down! Not to mention unbelievable sides. Mashed potatoes probably have about 2 sticks of butter in a serving but they're heavenly and their cornbread is phenomenal (though, have to shout out to Soulfire, their cornbread may be better). The brisket is great, as are the pulled chicken and pork, and the ribs. Have yet to try the KC burnt ends, but I can't imagine it would be any different. This place is truly a carnivore's heaven. Does it rival the backwoods smokehouses I've been to in rural Texas, the Carolina's or Mississippi? Not a fair comparison, but I would say that Blue Ribbon is going to give you 80% of true southern barbecue and in Boston, that's pretty damn good. Just thinking about this place makes me want to get my ass to Newton...
(5)
Bill T.
I had the Barbequed Burrito with chicken. A friend recommended this to me. I have to say it was nothing special, but big, sloppy, and not very tasty. I'll visit again and next time I'll try a more BBQ related dish. The cornbread was just Ok. I'm a big fan of cornbread! The staff was polite and attentive. The location was clean and be prepared for a quick bite to eat or take-out as they have limited seating.
(2)
M S.
I think the food at blue ribbon is excellent. Much much better than redbones (imo). There is always a variety of different sides every time you go in and they are always very tasty. You can't beat the price given the amount of food you get and their bbq sauces and homemade pickles are really good too. I recommend their half rack rib meal with two sides. If you go on Sunday, you have to try their buffalo wings. They are different than your standard buffalo wings but in a good way (the blue cheese sauces is always nice and chunky with big bits of blue cheese in it) yum! The service for the most part is friendly and prompt but sometimes you'll get a strange look from behind the chicken wire lol. All in all one of the best around.
(4)
Raphael R.
I'm new to the Boston area, but have made it a point to visit Blue Ribbon BBQ whenever I can. I'm from North Carolina, so I've had my fair share of barbeque, and I can say that Blue Ribbon's pulled pork and chicken take just like those from home: I especially love how the juices soak the sandwich bun. Highly recommended.
(4)
Claudia M.
This is going to sound weird but I am not the biggest BBQ fan - so why am I writing this review? Well, let me tell you - sometime in October my husband and I were buying beer somewhere and Blue Ribbon had a set up where they were giving out samples of their Thanksgiving menu. I was bored to death as my husband tried to pick out the proper IPA so I walked over and got a sample. A few minutes (cough, cough seconds) later I got my second sample. I then walked over to my husband and asked him if he wanted some - he said he didn't. I then told him he did since I was too embarrassed to go up for thirds. So he got some and gave it to me!!!! Yay! It was smoked turkey and butternut squash and smoked ham and it was all so good. So....we decided to pick up a package and have it for the day after Thanksgiving since it is our tradition to have family come stay with us and go up to a restaurant on the North Shore. The Friday Blue Ribbon meal was SO much better than the traditional Thanksgiving meal that we have decided to order again this year!!!
(4)
Brady B.
I've been back here too many times and I've yet to have anything less than delicious! I even brought a some down to my family in CT this past Sunday and they all absolutely loved it! Long live the Blue Ribbon.
(5)
Katie W.
We ordered the Supper for 6 (includes ribs, pulled pork, burnt ends, a full chicken, a quart of beans and cole slaw, pickles, 6 cornbreads and 6 rolls, a bunch of sauces)... It literally could have fed 20 people (and probably did, given that we all had leftovers for a few lunches). I think it was $75. Everything was absolutely delicious (especially the Kansas burnt ends, oh my). I would totally recommend the Supper (for 10 hungry people) or the Feed Bag for 4 for a party or Pat's game get-together. Totally delicious, and your friends will LOVE you for it.
(5)
Chandra A.
Meah (to both the Arlington and Newton locations). Haven't had a bad experience with Blue Ribbon per se, but Redbones in Davis is better (and worth the trip).
(2)
Kevin K.
Never had a bad meal here. My favorite is the pulled chicken sandwiches with mashed as a side.
(5)
David S.
I used to work about ten minutes' walk away from this place, and as a result ate here at least three times a week. Now I work far away, but still manage to make it in once a month or so just to get my fix of their fixin's. I'm not a BBQ hound... there are some people who crave meat, meat, and more meat, and get all weak in the knees when you mention a pig roast. I gave up pork and beef quite a while ago, so I'm not really qualified to judge their stock-in-trade, which is ribs. Sorry. I am abundantly qualified, however, to rave about their daily specials, especially the fish (salmon, trout, tilapia, and other more exotic offerings), the buffalo chicken rollup, and when fate has cast me from their specials menu, the spicy chicken salad rollup. The portions here are extra generous, the service is friendly, and the location is tiny. Seriously, a better option in fair weather is to haul it to the park two blocks east and lounge indolently on the park benches. You'll probably see a bunch of my old co-workers there doing the same. The lemonade is good, the tea is ok, but if you can get the mix right (75/25 lemonade/tea) it's heaven. I'm not a fan of the beans and slaw (sorry guys) but they'll swap sides no problem and everything else on the sides menu is extra-special good. If you see 'champ' on there, get a double order of it... it's a winner. They don't serve beer, but really there's no space to. This is a take-out joint that accomodates people who want to eat-in. If you plan on sitting down, be prepared to wait, and when you do get a seat, get ready for some elbow jousting. Do I sound down on the place? Not at all. IMHO, this is the best BBQ in Boston... and it's not even in Boston. The Arlington location shares the same menu as the Newton location, but I head for Newton every time, since I miss those guys. And I think they roll the wraps a little bigger. ;)
(4)
Jim L.
Excellent BBQ including all the classics (pulled pork, pulled chicken, brisket, ribs, etc.) The pork is my favorite, as it is the juiciest of the lot and the most fool-proof. The sauces are more liquidy than what you get at the store or other BBQ restaurants, but brings a lot of flavor to the party anyway. The real highlight, though, is the sides. Collards are always a great way to convince yourself that you're eating healthy, and the baked beans are great too. The best, though, are the cheese grits that are frequently specials on Sundays. Having been to many of the other nominees (RedBones, Blackstrap, and others), for my money Blue Ribbon is the best BBQ option in Boston.
(5)
Nicholas G.
Hands down best of Boston in my opinion (even if it is in Newton)! The KC burnt ends are to die for.
(4)
K D.
Delicious- pulled-pork sandwich and ribs. I am not even a huge BBQ fan, and this food was excellent, fresh and very tasty!
(4)
Andrew B.
So... I got a little too excited when I saw a BBQ place on yelp with over 100 ratings and an average 4 1/2 star rating. I figured that was all I had to know. So armed with only an address, only knowing that it was highly rated BBQ, we took the T out to my car at Riverside and drove to Blue Ribbon. Now, If I had taken the time to actually read the yelp reviews, I would have seen that this is not a sit down and someone takes our order kind of place. -- Long story short, it was the best meal I ever ate while parked in an alleyway. The corn bread wasn't anything special and the rice and beans were just your average rice and beans. The green beans were amazingly flavorful and the beef brisket fell apart when you tried to pick it up (like it should be). Certainly the best cooked brisket I've had up until now. Once got past the tenderness of it, i found that the flavor was a little weak.The sauce they put on it as well as the sweet BBQ they offered at the condiment table were good but the leftovers the next night with some Sweet Baby Ray's was much better. Blue Ribbon Newton is a solid effort but flavor falls a little flat in some places.
(4)
Ben A.
On a food only basis this is as good as it gets. You don't want to come here for a nice quiet date and you don't come here if you want a ton of place to spread out but if you love barbecue then this is your spot. (I say this because they only have a couple stools and a very slim counter if you want to eat in the store but I would recommend take out anyways). Their bbq burnt ends are amazing, as is the pulled pork. I can't speak on everything because I haven't tried it all but everything I have tried has been anywhere from solid to amazing. I would highly recommend the burnt end burrito. Besides having great quality prepared meats at a reasonable price their sides are fantastic as well. I love the rice and beans, dirty rice, cornbread, etc. They also have fantastic barbeque sauces to go along with their products. The sweet and hot barbeque are pretty good but be sure to try the Gold bbq sauce. Delicious.
(5)
Lis H.
We got a groupon for Blue Ribbon and decided to try it because we'd heard such good things. The restaurant was cute and small and the employees were super nice, but the food was only alright. It wasn't super warm, took a long time, and the meat seemed low quality. We won't be back - Soulfire is MUCH tastier and the food is always quick and hot!
(3)
Karl B.
I agree with everything anyone has already posted that rated this place above a 4. I think it's important to know however that you can order an item off the menu called the "Lone Bone." I find if you say it with a low voice and hold the "o" a little longer than you are comfortable, it makes the already incredible evening, that much better. I like to order like this, "I guess I'll go with the Carolina pulled pork sandwich, a side of collard greens, and, oh how is the Lone Bone today?" Lone Bone. Hilarious.
(5)
Evan S.
My absolute favorite BBQ place that's not in Tennessee or Savannah - why oh why don't they open one in NJ? My order is a sandwich with half pulled pork and half burnt ends, and I top it with the spicy sauce. As for the sides, beans and coleslaw (the latter I spice up with a dash of BBQ sauce), and to drink a half lemonade half iced t. Mmmmmmmm
(5)
Amber D.
I hate to write a low review about one of my favourite types of food, but worse than that, I hate to eat poor interpretations of my favourite foods. There are some things Blue Ribbon does well. The collard greens for example are really amazing, the XXX hot sauce is REALLY spicy and flavourful, and the free pickles are well done. But I don't go to BBQ places for the sides. I've eaten a few different types of the meats (Living Social deals make it hard to resist, even if the food is below my standards). The meats that they use aren't that great of quality, or trimmed very well, and they tend to overcook to the point that they break down more than they should (like the brisket and burnt ends), or just get dried out (dried out ribs make me sad). The cornbread is very dry and bland, which may actually be a New England thing. Having grown up in the Midwest, I know good barbeque when I eat it. Blue Ribbon isn't so far off that I shun it entirely, but I'd rather just go to Redbones in Somerville, or even Soulfire in Allston.
(2)
Miriam L.
If you're in the Boston area, this is the best BBQ around. Sure, Blue Ribbon is small, and has limited seating, but the atmosphere is fun, and the food is (mostly) authentic. I'm not much for ribs (or pork in general), but their pulled chicken is amazing (though I usually do add more sauce), and everyone I've gone with who has gotten the ribs has been duly impressed. The mashed potatoes are just right, and the cole slaw is pretty good, too. And I used to live in Tennessee. My one complaint? The cornbread - it's just too dry. And I do love cornbread. I really wish I still lived closer to Blue Ribbon.
(5)
Leo L.
What can I say that hasn't already been said? I give the fiver because of Blue Ribbon's consistency, quality, great prices and a few standout dishes. The pulled chicken is the best I've ever had and the burnt ends are excellent as well. I have to agree with other reviewers that the pulled pork and beef brisket are only average. But the sides... I can never decide between the yummy collards, black-eyed corn or the many special sides they have every day. And the many sauces from sweet to extra spicy - great stuff. I've picked up huge orders for friends and family alike and I haven't had a disappointed customer yet. This is one of my sure bet places for lunch or dinner.
(5)
Jill C.
As good as it gets in boston for bbq. Way better than red bones, soul fire, etc. Definitely the best in the area. I love going in to check out the specials. Those usually are better than the normal stuff.
(5)
James L.
I just went to Corky's in Memphis: The one in Cordova and the other one at the Memphis Airport. Save the trip: Blue Ribbon is MUCH MUCH better!!! The first time I went to the Corky's in Cordova just outside of Memphis, and I was with a group of folks. Therefore, I was able to pick some of everone's food. I had a bit of dry-rubbed and wet ribs. The dry rub tasted like pork rinds. The wet ones tasted like something easily copy-able with a BBQ sauce. It was also too sweet, syrupy. Their rolls were very BUTTERY. One of my friends had a stuffed potatoe with a ton of (gross) cheddar cheese and bacon. I had a BBQ beef sandwhich with cole-slaw at Corky's. Nothing competes with Blue Ribbon, which is very imaginative, authentic, current, and scientific and artsy. You see, I'm sure that the sincere cooks at Blue Ribbon knows exactly "why" about cooking, and what works and what doesn't with typical yankee efficiency and methodicalness. Corky's, OTOH, just relies on anti-intellectual tradition to produce a tired, old, unimaginative, insincere cheap sandwich.
(5)
Connor D.
The ONLY reason this joint doesn't get five stars? It isn't in Kansas City, and they didn't give me a hot wet slab in a styrofoam container with a bunch of stringy wet fries and a slice of whitebread in the other half. And I can't see KC blues out the window. This isn't their fault, of course - and you all should know, all you Midwest and Southern expats, that this is the best damn barbeque you are going to get east of the Mississippi. So I took Jason B's criticism to heart, and am giving a huge shout out to anyone who wants to know what real barbecue tastes like - Blue Ribbon is as close as you are going to get around here.
(5)
John M.
There's a good bunch of us at work that eat here at least once a week. I want to try everything on the menu but they make it really difficult because I keep coming back for the North Carolina pulled pork samdwhich. I've never been let down here. Great BBQ, quickest service, and really friendly staff. Only downside is that the place is tiny so it's hard to find a seat to eat there. We always order to go.
(5)
David H.
After drinking Pabst Blue Ribbon, I've learned to generally stay away from anything that has a blue ribbon in general. But this place changed all that for me. The food is unbelievable! The barbecue is fantastic, the prices are awesome, and the portions are true to a BBQ joint's nature: HUGE! I stocked up on enough protein for 3 weeks eating one of their pulled pork sandwiches. The atmosphere is fitting: it kinda reminds me of a noisy trucker dive bar, but because it's a Southern BBQ place, it works- despite the fact that there are no drinks here! It's cafeteria style: order, walk the line, pay, eat up. Definitely not the type of place to take a first date to unless she's a meat molester that's willing to get her hands dirty! I'd say this isn't the best place in the USA to grab Southern BBQ, but I'm almost positive it's the best in the Boston area! Grab some napkins and dig in!
(5)
Drew V.
tl;dr version: Wouldn't make it in N.C. and skip the ribs, but, on a good day, it's the best pulled pork I've found in Boston. -- I had a late-morning meeting in Waltham recently which I scheduled, in part, because I knew it would be a good excuse to get lunch at Blue Ribbon's West Newton location. I've been to the Blue Ribbon in Arlington a number of times and still consider it the best barbecue you can get at a restaurant (ie, not at a competition or at a friend's house) in the Boston area. I was excited to try their other location. I got a pulled pork sandwich with greens and rice and beans at the sides, along with a half rack of ribs. The collards were good, if unmemorable. The rice and beans were spicy and had decent flavor, but the rice was still crunchy. Onto the important stuff: the ribs smelled amazing and I was excited to dive in. Opening them up, they had a nice smoke ring and looked great. Unfortunately, the meat didn't have a lot of smoke taste. I talked to the cashier who said they smoke everything a different site and then move the barbecue to their storefront. Reheating and keeping barbecue warm in a steam bath can draw a lot of the flavor out of it and I wonder if that's the issue in this case. The texture was good, but also not great. Usually, barbecue places up north overdue it and you end up with meat that's mushy and completely detached from the bones. These had the opposite problem: they were still stringy and too chewy. Also, the ribs had a thick bark on them, which I often like, but (I would guess from sitting too long) it was too tough and chewy; almost like jerky. With the smaller ribs on the end, it made it a good workout to get through. They provide a few different kinds of sauces, but I get the feeling that it's more due to customer demand than how they'd prefer you to enjoy it. The ribs didn't have any noticeably sauce on them and the pulled pork had a just the right amount of vinegar and red pepper flakes mixed in (Carolina-style). Speaking of which: the sandwich was great. My favorite barbecue in the universe is Carolina-style chop pork. And this was not a bad rendition: the meat was tender, but not overly mushy and had good flavor. I don't care about ambiance. I'm there for one thing: the barbecue. For those who do: the store is simple and open, though it feels a bit like a Disney version of a "Southern Barbecue Joint". This is exacerbated by the fact that's the store is in West Newton, overlooking the Mass Pike. But again; it's about the 'que and their setup works well for what it needs to do: feed HubQ when he's coming back on the Pike.
(4)
.amy E.
"Superman? What are you doing driving my car?" He'd slammed to a halt beside my friend Usman and I as we walked down Vassar Street tonight. He left tire tracks on the asphalt; I winced for my poor treads. "Quick, get in!" We had to jump backwards as he flung the door open with a force strong enough to break the door strap. "You guys want a REAL BBQ ADVENTURE?" He said it that way: "B-B-Q ADVENTURE." "Boy, do we!" we yelled in perfect unison. Moving the passenger seat for Usman to climb into the back was a little anti-climactic, as was hitting traffic again and again on Memorial Drive. But once we got onto I-90, boy howdy, Superman tore through the lanes like a demon on wheels. "So, uh, Superman, why are you driving my car?" I was a little disappointed that we weren't flying. Well, maybe more than a little. "Everyone always expects me to fly. Do you know how often I get to drive?" Judging by the eight people I'd witnessed him cut off in the last few minutes, I assumed it was infrequent. I swallowed my sadness, but out of the corner of my eye, I saw Usman begin to pout. (Or maybe he was just showing fear. I certainly started to wonder how much my collision damage insurance would cover.) He huffed. "OK, fine." My knees slammed against the dash as the car stopped in what felt like an eternal skid, doing this twisty-donut-rolly thing that can best be described as "OH MY GOD WE'RE GOING TO DIE AND IT WILL BE SUPERMAN'S FAULT!" And then we were airborne. Once the dizzy panic subsided, I stared out of the window with a sense of wonder. The lights of passing traffic below were glorious! And in true Masshole fashion, despite the 20 degree weather, I saw several people reverently roll down their windows and flip Superman the bird. Usman had his hands and nose pressed up against the badly-scratched rear plastic window, admiring the view. "Where are we going?" he finally breathed. "I don't know..." I was glad I wasn't driving, at least; I can't parallel park, and the lot near Blue Ribbon BBQ turned out to be full. Superman set us down on the Blue Ribbon BBQ rooftop and carried us down to street level. We were blasted with the smoky, rich smell of real BBQ as we entered the building. Seating was minimal, but luckily, all of the patrons mobbed Superman for his autograph while we ordered; we had no problem finding a seat after that. I joked with the guy behind the counter about our little adventure until - moments later - our numbers were called and our platters of deliciousness were ready. We said nothing for awhile after that point, except for the happy noises of eating. "Lois Lane is in trouble!" Superman suddenly bolted, leaving behind a half-finished pint of burnt ends, collard greens, mashed potatoes. Usman and I paused and looked at one and other. "Mine, now." If Superman didn't return to claim them, they would make a good lunch. After a few moments of contemplative fullness and contented silence, we got up to leave. "Wait a sec," Usman said. I turned and watched him proceed to high-five every single person behind the counter. "OK, now I'm ready to go." "No, you're not," I sighed. "My jeep is still on the roof." "Time for seconds, then?" He grinned.
(5)
Raymond W.
Ah yes, BBQ belongs everywhere. even in the harsh Northeast and New England states. For most of college Blue Ribbon eluded me as it was far from public transportation, but now with friends in the suburbs, a visit was long overdue. The location is small, with only a few seats, but if you manage to get a seat, you struck gold as a sandwich wouldn't handle the trip home. I ordered the pulled pork sandwich with cole slaw and baked beans. The sandwich was generously stuffed, but they'll leave the saucing to you. fat and favor drip so be ready with napkin to clean your face, hands, arms, and maybe your shirt. That people is class. The only downside of the whole ordeal is that my burps were "smokey", which might actually be a good thing?
(4)
l. a.
Even as a vegetarian I am a fan! They have a side platter and I can get my fill of mash potatoes, coleslaw and any other specials of the moment. Now I get what all the hype is about.
(4)
Ron C.
I just came from Blue Ribbon BBQ. Normally I like this place but tonight I was very disappointed. I ordered my favorite Beef Brisket platter for $11.99. What I received was a platter of mostly fat. I am not kidding, it was ridiculous. I enjoyed maybe 4 bites. The rest of the time was spent pulling fatty pieces out of my mouth. In the end, I was left with a tray full of fat, and an almost empty stomach. Only the collard greens and cole slaw were decent. This was a major disappointment. I should have complained the moment it was handed to me, but I was hoping maybe some better pieces lay beneath the fat, but I was wrong. Naturally there was a very long line as I was leaving, so I chose not to express my disappointment. Since I have another Groupon, I will give the brisket another shot, but this time if it's bad I will be sure to let the staff know.
(2)
Odin B.
This used to be my all-time favorite bbq joint, but after my visit yesterday, I'm very disappointed. Hadn't been here in a long time, and was so looking forward it. Jerk chicken should have been called herbed chicken (had flavor but definitely not jerk), pulled pork tasted like it was made in a crock pot, ribs were meaty and smoky but a tad on the dry side. Now, I'm hankering for New England BBQ and Catering and wished I had gone there instead :(
(2)
Melissa B.
I don't really get all the hype surrounding this place. There's always a line of people out of the door, so the wait time just to pick up an order is pretty crazy. Which I wouldn't mind if the food was excellent, but alas, it's not. It's just kind of blah. The Beef Brisket should be renamed Fatty Brisket Blahwich. I was surprised that the Rib "Sandwich" was a few bone-in ribs on a slice of bread (was not expecting an open faced sandwich). Will only go again if it's a freebie.
(3)
p c.
I have been grabbing a quick lunch meal (not necessarily the best choice since it leads to a food coma) ever since I started working in Needham. I have not had everything but know that the carolina pulled pork sandwiches are top notch. You get to pick two sides with their meal deals and I usually grab the mac'n'cheese and black-eyed corn which are both very good as well. Great family portions for tailgating at BC games during the fall and good corp catering as well. With a lack of good BBQ around Boston, these guys are worth the drive. Unlike some of the other joints that might get big reviews on local TV, they actually deliver on your expectations of good BBQ. Only downside is they are really bad for eat in so definitely plan to order out or grab yours to go.
(5)
BeanToo t.
We have been going to the Blue Ribbon for several years now. The food is inconsistent. We usually get the pulled chicken sandwich and sometimes it is moist and sometimes very dry. We went a couple weeks ago and the chicken was extremely dry. The amount they give you for the two side orders which come with the pulled chicken sandwich is inconsistent. Sometimes they give you a large portion and sometimes it is not that much. On a recent visit to Blue Ribbon, we had ordered one of their special side orders for one of the two and when we got home we found only one side order with our pulled chicken sandwich. When I called them, they said they had run out of the special side order and instead of asking us what else we wanted, they gave us only one side order. They did offer if I came back, to give us a large side order of whatever we wanted, but it was a hassle to go back.
(3)
Lea C.
Damnit. I have heard over and over again how this place has the best BBQ in the Boston Metro... And because I am the BBQ Queen, I had to stop by. Who ARE these people? Have they ever even had actual BBQ?!? One word succinctly describes the meal I had here today: BLAND. I had a burnt ends platter with coleslaw, baked beans, and cornbread and a lone rib, the bf had a pulled pork sandwich. This cost $25. I want my money back. The burnt ends were edible, which is why I'm giving this place 2 stars. But they were greasy and mostly bland if not for the sauce they were swimming in. Not a hint of smoke anywhere. The coleslaw and baked beans (both of which are my all-time fav side dishes) were completely tasteless. The cornbread was dry, gritty, and bland. The ribs were overcooked and tasted of nothing but smoke. I tried a forkful of the pulled pork and it was also incredibly bland---not even a hint of the vinegar that style of BBQ is supposed to feature. I tried both the sweet and hot table sauces, which were also pretty bad. My advice is that if you know anything about actual BBQ, your best facsimile locally will be Smoken Joe's Barbeque in Brighton. Skip this place unless you want to waste your money and leave disappointed.
(2)
Tracy C.
I LOVE their Mashed Potatoes. I am definitely not an expert in BBQ or Southern food. I don't even like pork, so I apologize for misleading anyone. I had a pretty good dinner here at Blue Ribbons, and many many many pints of mash potatoes. I LOVE their Mashed Potatoes. I remember getting a dinner plater with 4 ribs, some mash, corn and string beans and a corn bread? Okay, I guess I don't remember the sides that well. But the ribs were definitely meaty and the flavor was definitely good. I couldn't finish cuz it was such a huge meal I used the left over rib meats and the BBQ sauce I took to make a really yummy grilled-rib-cheese sandwich. But back to the point, I LOVE their mashed potatoes. I don't know what's up with it or with me, but I just don't want to stop eating it. It's making my mouth watery as I write. I think it's time to pay blue ribbon a visit~~
(4)
S. Kate H.
Decent food, lousy service. I went to get 2 quarts of sides, because my husband's ribs are hands down better, but the collards and green beans will do in a pinch. I figured it wouldn't take too long since all they had to do was put the prepared food in containers, but when they'd called 3 customers who had come after me, I finally complained. You'd think they'd make more money on selling veggies, but apparently if you don't order meat, you have to ask for your order to be served.
(2)
Bridget B.
To be honest, I typically end up getting their stuff at Whole Foods more often than at the source itself. That said, their food holds up really well, even when not under the freshest circumstances. The ribs are good but sometimes a little fatty while still having a really good quality bark on them, I really like the sausages, the pulled pork is tasty, and you can get a bevvy of different sauces to put on your order free of charge from the little self serve sauce bar. I also really love the cornbread. In general I like Blue Ribbon more than Redbones in every category except for appetizers, where I feel they are sorely lacking.
(4)
Glenn N.
I worked for a moving company based out of Boston. Any morning that I saw we had a Newton address I knew I would get to have lunch and Blue Ribbon. It made my day. All morning I'd spend packing, labeling, humping boxes... and then lunch. Blue Ribbon. It was something to look forward to on a long, rough day. The food is great. Yes, the restaurant itself is cramped, but hell if it wasn't the best and most welcome respite from moving I have ever known.
(5)
Katherine T.
Disappointing and not worth the trip. The ribs were chewy and cold. The baked beans were ok, the cucumber salad adequate, and the cornbread passable. I will probably not return again. With many locations in Massachusetts Tennessee's BBQ is a far superior choice.
(2)
Colin G.
Blue Ribbon has one of if not the best pulled pork in Mass. Simple put for excellent ribs and BBQ Blue Ribbon is the place to go. the sides are all tasty and the meal is pretty cheap for all that you get. Might be best to pick up the food to go somewhere else or just a two person party seating is very limited.
(4)
D M.
Good god, this place is a little taste of heaven. My co-worker and I went on a West Newton adventure in the name of BBQ, and Blue Ribbon didn't let us down. I ended up ordering the Kansas City Burnt End sandwich, and my colleagues went with the Pulled Pork sandwich. I went with the mashed potatoes and cole slaw as the side. First off, I dove into the potatoes so they wouldn't get cold. They are skin on, buttery, and delicious for a side of mashed potatoes. Next, the cole slaw.....definitely not your generic run of the mill cole slaw. It was seasoned well, and not overly runny. My sandwich, you ask? Perfection. The meat was perfectly cooked and soft-ish, and the sauce was exactly what I like for my BBQ. It was tangy and sweet and slightly vinegary. I got extra BBQ sauce at the counter for dipping. This place is the ultimate for a lunch time adventure, especially at $6.99 got a sandwich with sides. Platters run around $10.99, and come with cornbread.
(5)
Al N.
This is one of only two places I've eaten BBQ in the greater Boston area (and I've eaten at at least two dozen) that comes close to making real southern BBQ, where the smoke permeates the meat, and the bone just slides out, leaving nothing but a sheen of melted fatty goodness behind. The other good place, by the way, is Mrs. Jones in Dorchester. If there's ribs on the menu, that's what I get, so I can't speak much for the pulled pork or other stuff, but my southern belle of a wife says it's all good. Sides are excellent (any BBQ place that does NOT offer collards as a side should be shut down), service is quick and friendly. Needs more seats.
(5)
J M.
Best BBQ in Boston. Better than Red Bones for sure. Took away one star because once the meat was too dry. Otherwise, this place is the bomb.
(4)
Yumiko F.
They got great BBQ!!! I only tired their Blue Ribbon Burrito and Brownies but they are soooooo gooood!!! You will have food coma after you eat thought.. I wish they have a store in Boston metro area so it will be easy to get to.. if you ever get a chance to be around that area, they got 2 locations so please try!!! Oh, they have sweet, hot and chipotle and few other sauce that you can get for your food. yum yum yum your stomach will be fulfilled!
(4)
S Z.
I was hoping to have a go to bbq spot nearby. BR had pretty decent meat and sauce, but I was disappointed with the sides. The mac and cheese tasted like it had been sitting out and had NO cheese! I know it was a special, but yuck! The sweet tea wasnt even very sweet, and tasted like lemon, double yuck. I might give it another shot, but not anytime soon.
(2)
Barb P.
Can't believe it took me so long to try this place - it's my new fav cheap place to go. So casual & cool, and when a restaurant is playing truly good music, it changes everything for me. I had the pulled chicken BBQ sandwich with green beans and horseradish baked potatoes and it couldn't have been better. Great atmosphere, quick cheap eats before or after a movie at the West Newton Cinemas. Made my night & I'll be back again every chance I get.
(5)
Kristine M.
I love Blue Ribbon. And I'm not a fan of barbecue!!! But I do love Blue Ribbon! They have an awesome turkey sandwich and a delicious chicken sandwich that are there occasionally as specials and those are actually my favorite items on the menu. I also really like their mashed potatoes and cole slaw. The macaroni salad is tasty too, when they have it (it's also a special)...the prices are GREAT for the quality and quanitity of the food. Save some room for a slice of pecan pie with fresh whipped cream. The atmosphere is laid back and funky, and the people working there are very friendly. I do wish they were bigger because sometimes there is no place to sit. I also wish they had macaroni and cheese on the regular menu...I've had it as a special and it's great but I've only seen it there once.
(5)
Jeffrey K.
This place is fantastic. I love the food there. The only place I've had better BBQ is down in Texas for a wedding. Getting a bulk order for a bunch of friends is the way to go. If you're feeding 6+ people, I highly recommend calling in well in advance and making a large order. All of the food keeps well so don't worry about having leftovers. I did this for the superbowl this year and it went over great.
(5)
Rob A.
Most barbecue in Boston is quite bad. Blue Ribbon, on the other hand, is....OK. Absolutely no reason to give it less or more than 3 stars.
(3)
Susan P.
Blue Ribbon BBQ had been an extremely reliable "go to" place for us -- great BBQ, food always good, and portions generous. A Godsend on weeknights when we were too busy too cook. Unfortunately, for the last year or so, it seems to be on a downhill slide. (Has anyone else noticed?) The folks behind the counter don't seem to be as friendly or as consistent as in the past. On Weds night, my husband (a big guy) ordered a pork rib and beef brisket duo, and got just two ribs (he usually gets 3-4), and the brisket was a skimpy portion too (and a bit dry). I know his portion was skimpy because mine seemed huge in comparison. The coleslaw had no flavor, like it was missing key ingredients (salt? vinegar?). It's a shame I recently bought 3 groupons (forgetting about the downhill slide we've been noticing). In the recent past, I've noticed the meats being less tasty, or carelessly served up (lots of fat and nonedible stuff...) Having achieved some level of success have the owners become a little too hands off?I hope they start paying more attention before we all lose what was once a very good thing.
(2)
Dave M.
Best BBQ I've had in Boston. That's not saying a lot if you've been down to Texas, Memphis, etc... but for up here, I love it. The ribs are delicious, the cornbread is AMAZING, and the mashed potatoes & greens are delicious. I had the brisket only once, and it disappointed, but after reading everyone else raving about it, I'll have to try again next time I go back. And I WILL be back. I recommend eating at BRBBQ instead of doing take-out unless you have to. Their sauces are delicious, and you can sample all of them right there while waiting for your food.
(5)
Avi G.
Completely magnificient. I love BBQ, and the good stuff's hard to find in my neighborhood. The Blue Ribbon is worth the trip. Drive, take the bus, walk, bike, but get thee to the Blue Ribbon.
(5)
Katie V.
I really like this place. I eat a very healthy diet and don't indulge in BBQ very often, but when I do, Blue Ribbon is my #1 pick. Recently, my family had a surprise birthday party for my father, and we decided to have Blue Ribbon cater it since it's a favorite restaurant of his. The man on the phone politely dealt with my indecisive mother, explaining everything to her, and allowed her to call back a few days later to make last minute changes to the order. We decided to pay an additional fee and have the food delivered since the day was already very hectic for us. Although the party was a half hour away from Newton (the location we ordered the food from) the man delivering the food showed up exactly on time and called us before arriving to make sure he wouldn't accidently show up at the same time as my father and ruin the surprise. The food was a huge hit, with most people going back for second and third servings. More importantly, however, was the joy of my father when he got to eat such a delicious birthday meal. Definitely a great choice for feeding a large crowd and well worth the price! Blue Ribbon is a great place to go if you're ever in the mood for some hearty BBQ grub. But beware, this place is not for someone seeking a light meal. I wouldn't suggest it for everyday, but it is a definite place to go for a once in a while treat.
(5)
Roni E.
This review should have been written well over a month ago. I had came here in honor of Melissa M.'s B-Day BBQ Bash since I couldn't make the one at Soul Fire that evening due to work til 1 am that day. And so I ventured here for lunch before work. The board may seem overwhelming at first. But once you really take a look at it, it's not that hard to decipher. Guys that came here knew what they were getting as soon as they walked in the door. Took me awhile to ponder what I really wanted. I ended up getting a lil variety and chose the 2 Meats Combo for $13.99. I chose the brisket and ribs for my meats. Not sure on the sides, I tried the mashed cauliflower recommended by the cashier - whom I informed that I'm not a fan of cauliflower - his response, "I'm not either, but this is really good, you should try it." And so I ended up with mashed cauliflower and collard greens for my sides. So the kid was right! I did like the mashed cauliflower. I never would have thought I would ever eat such a bland tasting vegetable, but in this case, it was well prepared. The brisket and ribs on the other hand just didn't impress me the way I thought it would. Maybe my expectations were too high from Blue Ribbon. I ended up only eating one of my ribs and saving the other 3 for later, and really just munched on my sides and some of the brisket. Their home-made lemonade was delicious and it's located in a big keg like dispenser and you're free to refill it whenever you please. While I wouldn't rule out Blue Ribbon, I don't think I'd go out of my way to come back here unless others happen to want to go or I'm in the area.
(3)
Amy C.
This place ties w/ Red Bones for the best southern BBQ in the City! It's relatively inexpensive...you can get a platter FULL of food with 2 sides and fresh lemonade for $10 ... sounds good to me! Downsides -- parking lot is ALWAYS packed, and is in a very awkward spot, and there are rarely places to sit ... it's good for a quick lunch / dinner or take out...but don't linger...the counter spots are few and far between!
(4)
Sean M.
When I lived in Brookline (7 years) this was the best BBQ in striking distance. I could get from Coolidge Corner to West Newton and back via the Mass Pike worm hole, with my order, Feedbag for 4 or Supper for 6, in twenty minutes. I made the run about twice a month. We are talking a nice Gaussian distribution, solid statistics here. About every 3rd run, the ribs were not cooked long enough to drip all the fat out. Yes fatty ribs. Not as egregious as ribs that are dried out or ribs that are chewy. Annoying enough to cost BR a star though. We mixed up the sides and other meat choices we tried it all. Summary: ribs: 3/5 puled pork: 4/5 burnt ends: 3/5 pulled chicken: 4/5 hot sausage: 3/5 jamaican jerk chicken: 4/5 but sometimes under cooked bbq chicken : 3/5 but sometimes under cooked baked beans: 5/5 slaw: 2/5 corn bread: 2/5 other menu items we tried : pp burrito: 4/5 collard greens: 4/5 rice n beans: 4/5 brisket: 3/5 pecan pie: 4/5 key lime pie: 2/5 sweet potato pie: 4/5
(3)
Susan K.
Good food quick at reasonable prices. We love the sides more than the meat/main dishes!
(4)
G K.
great pulled pork and the BBQ carolina sauce is perfect for it.
(4)
Bear Paw B.
Best BBQ, even compared to the south. We tried the pulled pork, burnt ends, mashed potatoes, collared greens and baked beans. The corn bread was to.die.for. Best I have ever had, ever. The price is average, but the portions are huge. The only drawback is street parking only and parking is a B!
(5)
Bruce B.
Having recently moved here from Austin, TX we have certain expectations for barbecue - and unfortunately Blue Ribbon would not last a week in TX. We haven't been to any other barbecue restaurants in this area, so can't say how it compares to the competition. The biggest problem across the board is the meat simply is not cooked properly. The types of barbecue meat they are serving should pretty much fall apart as you are eating it. In particular, the brisket (the item they claim to be most Texas-like) was way too firm. Not chewy, but eating it in a sandwich required some tearing action as you bit into it, and eating it from a plate pretty much required a knife. The flavor was kind of "meh" - I guess they are counting on you to add a lot of sauce. The ribs (claimed to be Memphis style) definitely required too much work to get the meat off of the bone. The burnt ends weren't. The pulled pork, however, was quite good. The cornbread was also good (but sweet). Other sides were "OK". The sauces were "OK", but the sweet sauce and the hot sauce were indistinguishable (but I've found that "hot" in this area seems to mean "slightly spicy"). Disappointing, but hardly surprising. We knew we would miss certain foods (especially barbecue and good tex-mex) when we moved here.
(2)
Megan M.
I have nothing really new to say. The pulled stuff was great, the sides are OK, and the people that work there are so unimpressive. I would go back for take-out but it's not worth it to sit in there - it's tiny, loud, and dirty.
(3)
pete k.
Blue Ribbon serves up the best BBQ in the Boston area. I have a smoker at home and sure, I can turn out better tasting pork, brisket, and ribs - but as real BBQ'ers know it takes alot of time to do so. When I don't have such time, and need a quick fix, Blue Ribbon does a great job. Plus, its pretty hard to find real burnt ends anywhere. The food comes in obnoxious portions - you will not be disappointed in a sandwich as a meal. The platters are huge - just huge. The meats are all very impressively cooked - and as most have said here, the sides are terrific. I love that they rotate the selection with specials. And stick to the true BBQ for the best experience - the slow cooked, smoked food. Their burger is not bad, but it is NOT what this place is about. The Newton location is take-out only, unless you get one of the few stools.. but take it home anyway. You'll want some room to spread out and enjoy. If you want to sit down, go to the Arlington location which has several tables. I find that the take-out atmosphere works well for them as you know they have one focus - food. One of the best features of Blue Ribbon is the fact that their sauces are self-serve. And ooh, they have some GREAT sauces. Other BBQ places in the area actually charge you for tiny cups of sauce, which is despicable considering how cheap sauces actually are (I make my own when I smoke). Not only are the sauces free, but there is a good variety, from classic, sweet BBQ to Carolina mustard, to flat out hot sauce. At meal time, the line can get pretty long - generally service keeps up pretty well, but it can take some time to get your food.. ordering from Blue Ribbon requires a well thought out plan. First - CALL AHEAD! Then walk in, tell them you called ahead, grab your sauces, wet naps, pay and go. Don't walk in and stare at the menu indecisively - you might get trampled! Oh, and you can park in a hidden lot directly across from their storefront.. but it fills fast, so you will be best off parking on Elm St, to avoid having to loop back over the Pike.
(5)
Susan R.
Let me preface this review by saying I am a big fan of the Arlington location. This review is for the Newton location. Gross. The ribs were wet (as in boiled) and tasted worse than a Chili's baby back rib. The pulled chicken was tasteless and again tasted more boiled than smoked. The pulled pork was better but still had a boiled taste instead of smoked. It was the night before Superbowl so I am not sure if they were overwhelmed with orders and cut corners?? The beans were also undercooked and hard. Will not be coming back here. My husband makes great smoked BBQ but it is the middle of the worst winter in years. I may have to wait for bbq until summer! I am hoping that the Arlington location is still good and that they haven't changed their cooking methods.
(1)
Tyler C.
not sure how it compares with the real stuff down south but pretty tasty 'cue. Best of all, down the block from Harris Cyclery so you can eat it while your bike is being repaired!
(4)
Jose G.
Burnt Ends! Probably the most unhealthiest meat you can choose from the vast number of carnivorous offerings but well worth it. Super Delicious! Consistently order the mash and coleslaw and we are never disappointed. Definitely get the lemonade if you are a fan.
(4)
LJ M.
Best BBQ I've had in New England. Period. These guys know what they are doing. If you are a regular and have not tried the Boneyard Ribs (Rib ends), you should.
(5)
Vanilla P.
Five stars for adorable atmosphere (even though I don't think the tough guys who work there would want me to say "adorable"). Easy to find parking, wait for ordering and food was less than 10 minutes total, and so much food that I felt like I was actually going to be able to bathe in sweet home comfort food .... However... Coming from the midwest where everyone who's worth a can of beans owns their own industrial sized smoker.... This is nothing to write Aunt Melba about. Edible, yes, but nothing special. When you dunk your cornbread into the sauces, then coat it with mashed taters, then roll it around in the baked beans, and then top it off with a sliver of sausage: You almost get a small flavor of the backwards Americana I grew up with.
(4)
Lauren T.
Ahhhh yes, The most accessible BBQ joint in the area. Straight down The Pike, always parking in the front and then loop around with your goodies! AWESOME! The platters are plentiful for one, but the "duo" platter is great for dinner and lunch! The sides are delicious, with a rotating "sides of the day" special, with such tasty notables as Mac'n Cheese with Spam and Mexican Rice with Raisins! The ribs are super crunchy, the North Carolina Burnt Ends are not. Skip right over to the Pulled Pork and you will be in BBQ heaven. Blue Ribbon BBQ offers the most eclectic and tasty collection of BBQ sauces. You can mix and match, try spicy or chipolte, just don't be a "Hog-a-saucer-ous" as the sign says! Don't bother with the Lemonade (nothing original) and drive your goodies home for some BBQ and beers. Dinner for under $11 and lunch for tomorrow? sweet.
(5)
Bill B.
I love good BBQ, and this is one of the very few places to get it. Everything on the menu is delicious, and can get it all from mild to spicy. Parking is a nightmare, but it is worth it. Get take out as it is usually packed Friday and Saturday nights. There is another in Arlington with more seats and better parking.
(4)
Jackie C.
I used their catering service, ordering a large amount of their pulled pork and brisket. I must say, everyone was a fan. I love how they have several choices in sauces and sides. This is a great place to go if you're looking for some scrumptious, finger licking barbeque. They also have a lot of gluten-free choices which is great for those allergic to gluten. Their staff was also extremely helpful when I called with a million questions about their catering services.
(4)
Billy Su B.
i'm from MISSISSIPPI & TENNESSEE and i'm telling you this is some good bbq. really, it is. now get in there and pack some pounds on those thighs! spew some CUSS words and overeat YEEEE HAW!!!!!!!!!!!!!!!! only 4 stars b/c i haven't found anyone with decent cornbread up here... don't even get me started on hush puppies..
(4)
Karl R.
I spent a lot of time in Texas growing up, and I can tell you that this is the ONLY BBQ joint in Mass worth a damn. It puts all the others to shame.
(4)
Brad A.
Really good barbecue. I'm from the south, but not a part known for its barbecue, so I'm not a BBQ expert, but I can say this place has good food. The main plates are big and satisfying--pulled pork, pulled chicken, and brisket are flavorful and I like that they don't serve it to you already drenched in sauce. The cornbread is also pretty quality, but the sides are the only things that don't measure up to the rest of the food. No big deal, just order more cornbread or some dessert! Also, the restaurant is a little lacking in indoor seating, so if you have a bigger group you probably won't get to enjoy this dank BBQ together.
(4)
Jules H.
LOVE LOVE LOVE. Pulled pork or burnt ends . . . DROOLING. So good, only $7 for a sandwich and two sides, and you canNOT miss out on the gold sauce! Best food ever
(5)
Shannon B.
Yes, oh yes, this is place to go on a cold winter's day to warm up with good food. Quality is great, place is clean, staff are helpful. Minus one star because not enough veggie options, but can you really hold it against them?
(4)
Mike S.
I would not call myself a BBQ expert, but I am a sauce and pepper head. Blue Ribbon BBQ has some of the most inspired BBQ sauces that I have ever tried, to the point that whenever I get my standard order, the Big Salad with pulled-pork instead of pulled chicken, I have them hold the dressing. This is because I use their sauce instead. The habanero vinegar is hot with plenty of sweet habanero goodness. The hot BBQ is a tad beyond amusing and has a very delicious finish. Even the sweet BBQ leaves you with a little kick in the tooth. For those of you who enjoy the power of Chernobyl, try the XXX Hot BBQ. The chipotle mustard is very tangy and smoky and yes, I put this on my salad too. Do yourself a favor and try them all. They all have their merits. I like their pulled pork and pulled chicken. I find their special sides very delicious, particularly the curried potatoes and black-eyed corn. Maybe I'm a hog-a-saucerus, but I use every last drop that I take and you will too. The Arlington location is every bit as good. The place has great atmosphere as well even though there is limited seating.
(4)
Allie B.
When I have a hankering for BBQ I head to Blue Ribbon. Having been a regular at the Arlington location for years, when I lived just around the corner, I visited the West Newton location for the first time last week. The cashier/order taker was very friendly and helpful. The order came up incredibly fast. And the food was great. What more can you ask for? My favorite is their pulled chicken platter, with mashed potatoes and cole slaw for sides. My mouth is watering just thinking about it! The only drawback is their limited locations. They really need to open another one in the Somerville/Cambridge area. Hope they're reading this!!!
(4)
matt m.
I don't get the buzz about this place. We had it for lunch yesterday and I was not impressed at all. The baked beans were gross (who fucks up baked beans?) and the pulled pork just didn't taste right. Maybe I should've ordered other items on the menu but these seem like easy ones to get right. I guess the cornbread was alright.
(2)
Wendy H.
I miss you Blue Ribbon. I live in sunny California now and wish you were here. What I order: Pulled Chicken Sandwich, Brisket Sandwich and all the amazing sides.
(5)
Meaghan B.
Great food, great quality, great prices! Went in and ordered some take-out for the first time last week. My only wish is that it had a bar so I could have a beer while I wait for my order. I didn't have to wait too long so no harm done.
(4)
Megan H.
I would drive out of Boston for the North Carolina Pulled Pork sandwich any day.
(5)
Christina K.
Beats Red Bones.
(5)
Josh B.
A very tasty place to eat, although Chris F's take on the slow service can be true from time to time. The half BBQ chicken is delicious, and the sides are excellent. Very good corn bread. A "platter" will cost you about $10, which is what you might pay at a nicer restaurant that actually had seating - except you won't have to tip anyone.
(4)
Roxanna M.
-Nice to see you. Again. That's what the guy preparing my order said to me the last time I was at Blue Ribbon (which was last week). I order the pulled pork platter with corn bread, baked beans and mashed potatoes. Every. Single. Time. It's addictive - I
(5)
Andrea Y.
When I want BBQ, this is where I go. Because I've enjoyed my food so much at Blue Ribbon, I've only been able to venture out once to another BBQ restaurant, which happened to be Red Bones (meh), and I'll never make that mistake again. The price is right and the food is delicious. The brisket (order on the "fatty side") is great, as well as the ribs. I've got to tell you though, this isn't much of a sit-down restaurant. It's meant for carry out.
(5)
Caroline D.
ordered BBQ to go for fathers day.... it was good. the sauces were a little watery, the ribs, dry rubbed, dry and got stuck in my teeth. the chicken was a little moist but not as id like it to be. flavor was good. the coleslaw i didnt like, and the potato salad wasnt that great either. i loved loved loved their mashed potatoes. their corn bread was alright from what i heard - i didnt try it, not a fan of cornbread to begin with. the pulled pork was good. sauce was great and it wasnt dry at all. i thought itd be better, and i had better at Blackstrap BBQ in winthrop Ma, but its now the closest bbq spot to my new home so im sure ill be back. im sure ill try other things that i didnt get to try the first go around.
(3)
Juggy W.
Good BBQ + clean / spacious bathroom = 5 stars.
(5)
Laura M.
I'm from down south, and this is my favorite BBQ place in the Boston area. Love those KC burnt ends, but the Blue Ribbon really shines in their sides. Depending on the specials that day, look forward to cheese grits, black-eyed corn, delicious potato salad, mac and cheese, or COLLARD GREENS (my favorite!). You can even order pot likker, which they lovably refuse to explain to the uninitiated on their menu, so I'll refrain from doing so in this review. If your mama cooked greens back home, you'll know what I'm talking about. The restaurant itself is low on seating, but it's great for takeout. Call them up and order a quart of meat; you know you want to.
(5)
F. B.
Defines 5-star eatery in my book. If I wasn't hungry at all, but had to eat 5 pounds of food, would do my best to make it something from the Blue-Ribbon menu.
(5)
Jeanne M.
AWESOME Pulled Pork!!! My husband and I try to stop in whenever we go to Boston.
(5)
Jane B.
Good BBQ to absolutely amazing BBQ. Points knocked off for inconsistency. Which is a real shame because when it's fab-u-lous...it is to die for. The sides are heavenly too. Service can be slow when they are busy, which is complete worth it if they are on the amazing side of things. If they were more consistent, they'd be one of my top local picks for sure.
(4)
Jessica F.
I conveniently "forget" that Blue Ribbon does takeout and my waistline is grateful. You cannot get a better and more satisfying meal than the $7 pulled-pork sandwich (enormous) with 2 sides. If you've read any of my other reviews you'll notice that I have a "thing" for cole slaw and the slaw from Blue Ribbon is fantastic! I'm getting hungry just thinking about this place...
(5)
Stephanie J.
Excellent beef brisket sandwiches, and the mashed potatoes are to die for. At one point I gave up on the bread, and just went for the meat - I didn't want to get too full and not be able to finish the perfectly tender, perfectly flavored meat. And potatoes. The green beans were a little too soggy and too vinegary for my tastes, but it's a minor sticking point. We were able to get seats easily on a Sunday afternoon, but I can see how this is more of a takeout place. Either way, it's delicious.
(4)
yo s.
Great food. Great sides. Great sauce. Great prices. But, where's the beer?
(4)
Kenneth B.
My favorite for BBQ in the Boston area. There ain't much seating, and it is mucho casual (no table service..no tables!), just get in line, order, pay and then hope you can find a seat. But this is how BBQ should be. Too bad it isn't closer to town, so could take the T to one..but I'm willing to drive out here for it, it is definitely finger-lickin' good enough.
(4)
Zachary B.
Best baked beans I've ever had. Period. Also, superb BBQ
(5)
Andrew S.
The best bbq I have ever had and way better than anything else in the Boston-area. Also, quick and courteous service. I like everything on the menu!
(5)
mariam p.
I absolutely love love love blue ribbon and so does my boyfriend. We go there all the time. I usually get their burnt ends platter with mashed potatoes, rice and beans and corn bread. I am a big meat lover and the burnt ends are just perfect. The only reason i give it 4 stars is because the place is small and has limited seating. Sometimes i don't want to wait until i go home to eat and there's no place to sit. People are very nice though and usually don't take much time there. I also give it 4 stars because i do think its a bit pricey. Yes its good but i cant eat there as much as i would really like to. Overall, best BBQ place around here.
(4)
Robert L.
Blue Ribbon has good BBQ. A little greasy, but the meat and the side portions are huge. There are no tables inside, only a few bar stools, so it's mostly a takeout place. You may also want to check out East Coast Grill in Cambridge and Tennessee's real BBQ in Framingham.
(3)
Eric S.
Excellent pulled pork and mashed potatoes. Throw on some sweet BBQ sauce to whatever and enjoy!
(4)
Bella and Aleksey R.
This is the most delicious barbecue in my book and I've lived in Texas for a while. It is full of rich, smoky flavor and down south goodness. Just about everything is good, one of my faves is the Kansas City burned ends. You usually will get a few sides with your sandwich/meat dish, which are also very comfort-food like and good - collard greens, for example. I'm into good tea, and they have very good brewed sweetened ice tea there. It's everything a good barbecue place should be. The prices are very reasonable too. Good place to go if you are super hungry.
(5)
Chris F.
Best BBQ I've had in/around Boston. What's even better is their homemade sides that change everyday. I never thought I'd like cream corn or collard greens until I tried them here. Best dirty rice I ever had. Their service is lacking though. Very slow to get in and out. During a busy day, probably 20 minutes. That's a long time to wait for food when all you can smell is pulled pork. Long lines in the spring and summer time. And good luck finding a spot to eat during the rush. But if you can call ahead, then take it home, you won't be disappointed, provided they get your order right.
(3)
Pete C.
This place has some great BBQ. Everything was nice and smokey and done just right. The ribs were almost fall-off-the-bone, which I like. The pulled pork was moist and tender. The brisket was melt-in-your-mouth juicy. Everything had a nice bark that had a little kick to it. There was also a nice smoke ring. The sauce selections were also pretty good. I'm normally not a big fan of mustard sauces, but theirs was tasty. As far as the sides go, I can't say any of them knocked my socks off. Collard greens were collard greens and beans were beans. But then again, BBQ is all about the meats anyway. There are very few places in all of New England that can do BBQ. This is one of them. Take it from a BBQ enthusiast who has his own smoker.
(4)
Shela X.
my car broke down in newton and i got hungry waiting for AAA to tow my car. the staff was super friendly and kept me company during my ordeal, my red quesadilla was quite good. i'd definitely go back.
(5)
Michelle L.
This is the best barbecue place I've found. I always get a pulled pork sandwich and a lemonade/iced tea (which you get to mix yourself so you can make the perfect lemonade/iced-tea combination that is to your liking). If you're getting take-out and eating with a big group they have big family-style meals that you can get too, which are great. I've also tried the ribs and the chicken here, and everything they make is quality barbecue.
(5)
John D.
This place is delicious. I can't imagine having a place like it down the street when I grew up but now that I am older and have some sliver of self control I only eat here once or twice a month so I don't turn into a swine. It's fantastic BBQ. The only other I would suggest is Bison County but it's more sit down and the average check is probably higher as a result. I pick up some finger lickin BBQ and head home to the couch. I haven't seen a place like it and would definitely call it a hidden jewel. BBQ sauces are spectacular and the home made pickles are kick ass. Mashed Pot's are superb!! Keep up the good work gang.
(5)
Allison S.
I don't even like BBQ that much, but I LOVE this place! Their pulled pork is amazing, as is their brisket, corn bread, beans and mashed potatoes. They also have awesome root beer, great atmosphere and really friendly people behind the counter.
(4)
Frank B.
BBQ This is the real thing. Ribs,pulled pork, brisket,can't go wrong.I recommend collard greeens,red been & rice. Great portion size and fairly priced. Friendly staff. If one thing could make it better would be if it were a night time destination with liquor and live music. But that being said ,still one of the best BB Q's in Boston area and beyond. Selection of Sauces are great. Great place for lunch,quick diner or take out.!!!
(5)
Joan B.
I love blue ribbon! I first saw the place on Ming Tsai's cooking show and decided to see if I could eat there wheat-free. I've been there several times and they know exactly what's in all of the food items, it's easy to find something that you can safely eat, and they are very attentive and considerate to people with food allergies/intolerances. Of course, different people like different styles of bbq, but for me, their pulled pork is the best. Extra star because the decor is unpretentious and because their bread and butter pickles taste just like my great grandma's.
(5)
Sweet T.
Food was good, but this isn't your typical restaurant. Hardly anywhere to sit...just a few stools. This has made me wish that Yelp had check-box to mark whether a place is a sit-down restaurant or not. Because the question about Waiter Service really just doesn't cut it.
(2)
Angela B.
This is the only BBQ place I would ever recommend to anyone. Amazing sauces and huge portions. There is not much seating, so better plan to take your food and run.
(5)
Peter R.
Oh man, the things I would do for a pint of burnt ends, a lone bone and a congo bar, the things I would do!!!! Best take-out place ever!!
(5)
Feidude N.
Tried them for lunch for the first time after buying a coupon on groupon. Very moist and delicious Kansas Burnt End sandwich. The only thing that could have made this sandwich more awesome is if a slice of swiss cheese was added and eating it while holding hands with Heidi Klum. Wait, both hands are needed to consume this sandwich. The Ribs sandwich is also excellent. It is basically 2 ribs wrapped inside 2 pieces of white bread. I think it would have been a lot better if it was served with slices of old fashion rye. I didn't ask, but should have, so this was my fault. I love their variety of BBQ sauce, tried the XXX - super hot, and their Gold. The sandwiches come with 2 side dishes and the choices are abundant, but no Mac N Cheese. I was told they don't have it today. WTF??? What respectible rib joint will go without MacNCheese? That is the only negative for this place.
(4)
Ellen L.
After all the good reviews, I'd been tempted to come here many times but never made it. I wish I had done it sooner. I had a pulled pork sammich with cole slaw and cornbread. First off, cornbread is tasty and their cornbread is extra tasty. Pulled pork sammich wasn't just pork drenched in sauce like at some less tasty establishments *coughsoulfirebbqcough*. i will be back here again very soon! almost no seating so i brought the food home.
(4)
Melissa B.
My husband & had our 1st Blue Ribbon meal back in 2000. I returned this past year and found that it still possess the same southern "magic" that it had years ago. Tender BBQ Ribs with a huge selection of special sauces, BBQ chicken, mac n cheese, key lime and pecan pies. Oh my God I always leave this place feeling like a complete "Heafer" but a very happy and satisfied "Heafer" it might add.
(5)
Jonathan B.
Yum! Yum! Yum! Yum! Yum! So good!
(5)
Nadia K.
I'm not going to claim to be a guru when it comes to BBQ... but I know what I like and the difference between like and true love. True love is Everett and Jones BBQ in Oakland, CA, but real like is Blue Ribbon. Their pulled pork was tender and perfectly marinated, the only thing I wish is that they included more of the BBQ sauce in the cooking so that is wasn't a little dry, I like my pulled pork dripping with sauce. I recommend buying Stubbs BBQ sauce to keep at home at all times, and to have it ready and warmed when you bring home your meal (this place is too small to really eat in). The sauces that they have in bottles on the side are a poor excuse for good BBQ flavor, they taste like they used to have it, but someone added too much water. The sides were 5 star, great flavor on all the ones we tried- I believe it was greens, beans and corn bread. Just a delight and perfectly matched. I have every intension of going back here many many times, good food for a good price and will be perfection when I have my Stubbs to add to it next time.
(4)
Julie A.
This place is delicious, I really can't deny it. Also, the workers are friendly above and beyond most places. The reason I gave it four stars is because I hate how you can't sit down and eat. There's only a few stools that quickly fill up. I wish I could sit and enjoy my yumtastic BBQ ribs. When it's nice out you can sometimes get lucky and sit at the small outdoor area.
(4)
Dave L.
I love Blue Ribbon. There is some better BBQ out there, but not near Boston, that is for sure. It's quick, with great portions, and a great variety to the menu. One of the few places out there where I can find burnt ends (which are amazing from here). It's a bit out of my way, but always worth the trip. I would recommend it as a take out place. Not really somewhere you want to sit and dine.
(5)
Kevin M.
Dudes, this place is amazing. Undoubtedly the best barbecue in Boston. Puts Redbones to shame. Do it for take-out, as the atmosphere in the joint is hectic and loud. You can call ahead and put your order in, and they'll have it ready for you when you get there. That's the best way to deal with this place -- because you get to skip the line. If you like barbecue, you MUST hit this place. It's phenomenal.
(5)
Han K.
By far the best BBQ in metro Boston. Great smokey ribs, brisket, the most amazing sides (always get the special of the day, you can't go wrong) large portions for relatively little money. It's also all about their sauces, it's the perfect blend of spices and sweet, especially the Gold BBQ and the XXX Hot. It's just the best hands down.
(5)
Sean R.
dessert,oh every one Bab's oh my egg's(please refer to Pink Flamingo's).The staff is top notch on the tippity top of their game,the ice tea umm-umm,(please refer to willona,from Good Times).good,good.
(5)
Alinna C.
There is something fundamentally wonderful about a really nice rack... of ribs (where else did you think I was going to go?) After a long day of wedding dress shopping for a certain friend who is getting hitched, she treated myself and the parental units to Blue Ribbon. And boy was it a treat. Never having been there, I indulged in way more than I should have. Part of me thought I would regret it; the other part of me was covered in barbecue sauce. I stuck with the tastier side. Definitely some of the best BBQ in Boston. Go, eat, enjoy.
(5)
Nicole S.
Yum yum yummy yum!! 2 words... BURNT ENDS. Yeah baby, give me that bbq. And they cater and deliver, how can you NOT love bbq that shows up at your door?
(4)
Diane D.
Blue Ribbon BBQ is, to me, an institution in this part of Newton. When I lived just up the road, Blue Ribbon was my savior on any busy or late night coming home from work...the menu a fixture in my car and the number in my phone. Thank you Blue Ribbon, for always having a hunk of cornbread and some awesome brisket or pulled pork ready for me! Any friend I ever took here was jealous of my proximity to this exceptional southern treat. I'd recommend calling ahead because the wait can become a bit long if you order on the spot. And while it is nice to go there, there's not much place to sit, so I would take your food and enjoy elsewhere. Sadly it is further from my new residence, but no worries, I will return ready to indulge from time to time.
(4)
Tyler D.
Amazing food. Really cannot beat the BBQ food here.
(5)
Joe H.
The best bbq I've ever had. The brisket was nice and fatty -- far from dry. You also get a lot of food for the price. If you are in the area, it's a must try.
(5)
L. O.
Blue Ribbon's mashed potatoes make a french fry devotee question her devotion. Seriously, so good, creamy, garlicky with the red bliss skin in the mix. The pulled, chicken legs and baked beans are great too - especially with a super dose of Blue Ribbon's hot bbq sauce-so yummy. Cornbread totally depends on the day I find, but it's pretty good. All in all, great value for a meal.
(4)
laura M.
Similar to the last reviewer, I as well will seldom (if ever) have an urge to go back to Blue Ribbon. This place is extremely overrated for what you get. While the portions are large the quality totally lacks. My ribs were decent, but tough and I had to fight with the bone to get some meat. The pulled pork was about 35% fat chunks, which is something I have not really experienced much with pulled pork For the most part there is hardly any noticeable fat (at least in large bite sized amounts). It made the meal more like brain surgery than enjoyable . The green beans were STRAIGHT out of a green giant can, they didn't bother removing the liquids they are stored in. And lastly the baked beans were awful. Half of them were not even cooked, I'm talking biting into something as hard as raw pasta. Sorry to say but I can not see how anyone could think this place was amazing, it was far from it.
(2)
B M.
This is about as good as it gets for BBQ in the area. When you factor in the cheap eat price it is a real steal. I have tried the pulled pork and various chicken sandwiches here. Everything has been very good. It is a cool little setting, but can be tough to find a seat. Maybe best for take out.
(4)
Amy C.
We get catering from Blue Ribbon at work a few times a year. This past week I had a last minute dinner meeting for a big group and without much notice at all, Blue Ribbon totally came through with the goods. Thanks Paul and his peeps for putting together a delicious bbq meal for us. Their prices are quite reasonable for the quality/quantity of food you get. If you need catering, call Paul. He'll hook you up! Don't forget to get the mac and cheese as one your your sides. It's the bomb!
(5)
Joanna C.
Oh sweet mercy. I love meat. For what I've been able to find in the area since moving here, this place does a pretty good pulled pork. I also tried their Kansas burnt ends (or something like that...), and I liked it enough. I highly recommend pairing the coleslaw with the pulled pork (has a nice tempering with the "sweet" hot bbq sauce on the meat). Although collard greens have virtually no nutritional content, I still like how they taste. Oh! and they usually ask if you would like the "hot" or "sweet" bbq sauce (even though I've found that both are hot & spicy), but I would encourage you guys to try their other sauces that are found on the counter. I have found that the "Gold BBQ" sauce goes especially nice with the meat.
(4)
Smitty P.
We use to be die-hard fans since they opened, getting takeout once or twice every week. Everything we tried was consistently very good to exceptional. West Newton was always way better than Arlington. Then, about 2 1/2 years ago, something changed. Maybe less time prepping or less time smoking the meats. Definitely much less love went into the food. The difference was night & day. There was nothing in the state that could compare to to the old BRB. People would drive for hours to get it. Now, it's just not worth it, even if you're local. We are saddened by the loss.
(2)
S W.
Love their ribs, slaw, mashed, cornbread-- a takeout staple in our home-- YUM
(4)
Lynda M.
Good food, nice place. Staff was very friendly. I am not a huge BBQ fan but the fiance is. He still likes Village Smokehouse the best.
(4)
Kya F.
When I'm in the mood for some taaaaaaaaaaasty greasey BBQ I get take out from Blue Ribbon. I call in advance, because the line can get long. The ribs are great, the mashed spuds are amazing, the baked beans rock. My arteries demand that I don't eat here more than once a month.
(4)
Christine C.
Food is very tasty and the sides are delicious. Prices are fair and the people behind the register seem to be having some fun. Better than a lot of other BBQ places (like Redbones). There isn't usually a lot of seating, so be aware of that if you decide to try it out.
(4)
Pokey R.
The best brisket I've ever had. The pulled pork is pretty good too. Great variety of sauces. Fast service, low prices, and excellent tasting food.
(5)
Katie K.
definitely a fan of this place...i love BBQ to begin with, and this place does it to perfection! their cornbread.......and mashed potatoes.........oh yeah, and their pulled pork, too...........mmmmmmmmmmmmmmmmm!
(4)
Don W.
My cousins went to the Cambridge rival and I chastised them for it. Their response? They wanted to have a dinner out where they could sit at a table and drink beer. OK, the Cambridge place accommodates such decisions. As for myself, BBQ first, stop by a liquor store for beer second and enjoy both at home. Definitely not a place to bring a group and expect to find a seat as they have two seasonal tables for four out front and about 8 bar stools inside, but alas no beer.
(5)
Gregory M.
I don't know if this place has changed in the past 3 years or so since I used to live around there, but since then I have had a hard time finding a comparable bbq joint. this says a lot too, since I live close to redbones in Davis square. great pulled chicken, sweet corn bread, and their homemade iced tea is just right.
(5)
Brian D.
This is some stand up BBQ. I went to a catered back yard BBQ last night and Blue Ribbon were the guys that did the deed. First off, they delivered on time and brought plenty of fixins - good show, nothing worse than running low on napkins half way through a round of ribs. More importantly, and i really noted this - the napkins were huge and heavy weight this is VERY important to somebody who likes his ribs and pulled pork drenched in extra sauce. But what you really need to know is that the food itself was pretty damn solid. Big tray of beef ribs, big tray of pulled pork, jerked chicken, bbq chicken, baked beans, slaw and corn bread. I know I had two plated and really focused my efforts on the jerked chicken and pulled pork. Which reminds me of the discussion of the best construction method for pulled pork sandwich: bottom bun, add pickles, layer of pulled pork, layer of pickles and slaw, layer of pulled pork, extra sauce, top bun. But i digress, the desserts were great too like blueberry cobbler. And the fact that they delivered to JP from West Newton bodes well for me ordering from them at some point soon!
(4)
Mitch E.
food is good, the prices a little high, however the food is quality
(3)
Brant E.
With a boyfriend from Texas and a roommate from North Carolina, I have learned not to throw around the term barbecue. ("No, we are not having a 'barbecue' today...we are grilling.") However, both of them swear that Blue Ribbon is just as close to "home" as one can hope to get in New England.
(4)
Rico B.
Good size portion! The pulled pork was delicious, but the BBQ ribs was just ok. By the way, if you order ice tea, its actually sweet tea.
(3)
Minh T.
The sauce selection is what makes the ribs go over the top. get the dry rub ribs and slap one of their 8 sauces and have a good time.
(4)
Abby F.
Last weekend we were helping my son move into his new old house, and we had to feed eight starving people who had loaded and unloaded a full truck of furniture and appliances. Needless to say we needed something rib-sticking and Blue Ribbon was it! We bought their meal combo for 6 plus two plates, plus a quart each of mashed potatoes, baked beans, and coleslaw. We set out the whole meal out on a picnic table and rang the lunch bell. My oh my, talk about finger-licking good stuff, yum! Everything was simply delicious in a sort of old-fashioned goodness: the meats were tender and juicy, the beans tasty, the slaw not too laden with mayonnaise or overly sweet, the cornbread fresh out of the oven, and the whole meal cost just over $100, with tons of left-overs! I'm a vegetarian and made a lovely meal out of all the sides and didn't feel deprived at all. You gotta try Blue Ribbon, it's just wonderful for take-out the next time you organize a back-yard party!
(5)
Mike S.
I'm still stuffed as I write this review. First of all, I asked for the burnt ends sandwich because I had never had these and I've heard so much about them. Well, somehow I received a pulled port sandwich. It looked great & smelled great and I was hungry so I decided to allow their mistake to dictate my lunch. It was good - but really nothing to write home about. Sloppy as hell, but I suppose one should expect that from a pulled pork sandwich - right? I got the mashed potato and corn bread for sides and I'll review them the same way - Good, but nothing to write home about. The mashed may have been a little better than just plain good, but I've had better and having mashed potatoes for a lunch side seems a little excessive. The corn bread was not as moist as I would have liked, but it was OK. I'm stuffed, but for $9+ I oughtta be...........just wish the taste was more remarkable. I give it a B- / C+ ......siding on the C grade thanks to the mix up on my order. Are the burnt ends any good - I don't think I'll ever find out.........My $9 is better spent at the many other lunch options in the area.
(2)
Mike R.
The best barbecue in Boston by far (and I've had real North Carolina barbecue, which is the best there is). Their barbecue chicken, ribs, and pulled pork are all very good - plenty of meat and cooked very well. Most of the sides I've had there are good as well (collard greens are the biggest exception) - but most of their sides are excellent. I've only been to the West Newton location, not to Arlington - but the West Newton location is pretty much strictly take-out, they have a few seats but it's not really conducive to sitting around.
(4)
Scott B.
i gotta tell you - i have been to this place a million times and i have never had better burritos there - the ribs i am not too crazy about but then again i never get ribs anywhere anyways - if you can get there get some and you wont regret it A++ for takeout
(5)
Lemuel L.
The best. Try the baked beans. Better then Redbones but not the same atmosphere.
(5)
Josh C.
easily the best bbq in boston. my favorites are the ribs, the burnt ends, the brisket, and pretty much all of the sides.
(5)
Karl G.
I love BBQ and I love Blue Ribbon. I reserve 5 stars for places I've been down South. This place is the best in the area. My friend turned me on to this place years ago and he is a NC boy who knows good BBQ. Yesterday I was passing thru (I live 40 min away) and I stopped in to buy a "Supper for 6". It a collection of BR favorites and the best way to go if you can't decide. Its a good value as evidenced by the left-overs (quite a feat with 3 kids who act like a pack of hyenas). Anyway, I think their best is the pulled pork or beef. Its outstanding on roll with a couple of those tasty pickle slices. Try the Jerked Chicken if you like it spicey. The beans, slaw and corn-bread are all yummy. The ribs are not the best I've had but good. I like my ribs moist with the meat falling off the bone. These are on the dry side but they have a nice smokey flavor and the meat is tender. They give you 3 different sauces to pour on your ribs and pulled meats.
(4)
Shauna W.
This is the best barbecue I've had north of the Mason Dixon Line! I grew up in the South so I am picky about my barbecue. This restaurant gives you heaping portions with a grin. I had the NC pulled pork platter with baked beans and cole slaw. Their sweet tea is incredible (not too sweet but sweet enough)! I was in heaven! When I am homesick I go to Blue Ribbon.
(5)
Dave G.
Excellent bbq at very cheap prices. I have never had a bad meal from there. I have eaten a lot of bbq around the country, and I must admit that Blue Ribbon compares admirably to southern BBQ joints. The people working the joint clearly love what they are doing. Who could be in a bad mood creating and serving something that makes everyone happy? Credit the owners and staff for creating the atmosphere of enthusiasm and genuine pride of operation. It makes a huge difference and makes customers want to come back. All the items are prepared in-house, and the I have never had a bad order. Also, a big highlight are the sauces. Some BBQ is meant to be eaten without any sauce or utensils, but not this stuff. My favorite is the golden bbq sauce and the extra hot one. It's all good. The one sauce they are missing for this type of smoked meat is a pure molasses sauce. Maybe they have it but I forgot. Anyway, the sweet, tangy and spicy sauces compliment the smoked fat goodness perfectly without overwhelming the meat. The ONLY criticism, and I hate to call it that, more like a "directed comment", would be about their brisket. Sometimes it is too dry. However, the smoke quality and meat quality are such that it is still very good when dry, just not excellent. The brisket is the one thing that is farther away compared to southern BBQ places then the other meats. Side dishes are good too. My favorite is the collared greens. The food here is 1000% better than Redbones. Another great thing about the food here is that it maintains quality long after you order it. Perfect for catering a dinner or party.
(4)
Liza H.
Great BBQ. I enjoyed the brisket and pulled pork a lot. Nice sides, homemade pickles, tasty collards, corn bread and lots of different hot sauces to try. Really cool and friendly staff. A fine place to grab a quick bite or get take out from.
(4)
Anna B.
Atleast one of the B's in BBQ must stand for BIG when you're talking about Blue Ribbon. Generous portions of whatever you're ordering---from salads to burritos, etc, plus yummy cornbread that you can't resist even after you're about to roll over with fullness. Even the fresh lemonade and Iced Tea has the perfect level of sweetness (at least for my finicky taste). While the offerings are big, the place is fairly small with limited seating on stools. So plan to grab your food (and iced tea!) to go and don't let the saloon style doors hit you on the way out.
(4)
Ashley G.
Best BBQ in Boston. It is a little pricy, but the food is so good! Their hommade pickles and baked beans are some of the best I've ever had. I also recommend the burnt ends and their cornbread, which is sweet and moist. The restaurant is really small with a few tables and a counter near the window, so take out is recommended. So much better than Redbones.
(4)
Amber A.
Went at 5:30 p.m. on a Saturday night and the line was out the door. Parking wasn't easy as all lot spots are full and we had to find street (meter) parking... hate to see how this is during peak times. The line moved fast and the portions were huge for reasonable prices. We did end up finding two stools, although the dining area is tiny and full of people waiting for their order. It seemed the way to do it was to call your order ahead since you can cut the line. If you plan to eat in, could be difficult. Be prepared to take-out. Many people walked by the front door and saw the line and left.
(4)
Heather S.
This place serves NC style pulled pork. Being a transplant from NC, sometimes I get a hankerin' for some good homestyle bbq. This place fits the bill! The pulled pork sandwich takes care of my cravings. It comes paired with baked beans and cole slaw ( there are other sides available). Now if I could just get them to put corned pudding on the menu, I might be able to ignore the snow a little easier and not be so homesick. If you want real southern bbq, this is the best place around! The dessert menu changes. If they have cobbler on there, get some and you won't regret it!
(5)
gen w.
This place truly is awesome. You can get your salad loaded with pulled pork and toasted cornbread croutons (and the balsamic dressing is as thick as lard). And the soup special is always good. ALWAYS. This location is better than the Arlington one, because there are always sides specials - and the kitchen can get pretty creative with those.
(5)
Tony T.
I lived in Austin, TX which is famous for it's bbq, and I ate a lot of it. Blue Ribbon knows what they're doing, great bbq.
(4)
Jennifer S.
My Blue Ribbon BBQ Story: It was a dark and stormy night...ok, it wasn't stormy, but it was dark and late, 10 minutes after Blue Ribbon BBQ had closed. My BF and I were craving some of that delicious BBQ and since a few people were still sitting at the outdoor tables we hoped that they were still serving. We pulled on the door and nothing....locked for the night. You can not imagine our disappointment. But THEN Todd the dishwasher stepped up to the door and asked if he could help us. We explained our dilemma, but he told us that unfortunately they had put all the food away for the evening. We must have looked like we were about to break down and cry because in one swift second Todd asked us if we liked Burnt Ends and Mashed Potatoes and before we knew what was happening Todd was sending us on our way with heaping portions of both. He told us that he was supposed to bring them home for his girlfriend but that we could have it because she was probably just going to get pizza instead. WHAT!!!!! How amazing was that???? I felt bad for about two seconds until Todd reassured us and bid us good evening. The entire amazing act of kindness was over before I knew it and next thing I knew I was back home enjoying the tastiest platter of burnt ends and mashed potatoes I have ever had!!! Now that my friends is some customer service. So the next time you head on over to Blue Ribbon BBQ be sure to give a shout out to Todd and thank him for performing the most astounding act of customer service in the history of time. Thank you Todd, thank you.
(5)
Erik B.
I currently live in Tennessee and can't find a place here that's as good as Blue Ribbon. I have been to ALL the places here that people say are the best and I can't wait until my next trip back to MA so I can stop in and fix my BBQ cravings. I originally found this place when I was the Air Force recruiter in Waltham and was out recruiting in the Newton area and have been a fan ever since. Highly recommended!!
(5)
Ghost R.
This is some good chompin' chow. Definitely one of my favs outta Boston. Big..fat..messy pulled pork..and nice heaping piles....of red beans and rice. This place is always kickin'..and the smell will ignite your nose with bbq pleasures.
(4)
Shelby S.
I have had multiple experiences with Blue Ribbon: all good. After making the mistake of ordering catering at work from Boston Market, I decided to go with Blue Ribbon for our next event. I was so impressed with the punctuality of the delivery person and how quickly and efficiently he laid out our spread. The event, which was mostly attended by Chinese students who had never had real American BBQ before, loved it! We had our next event catered by Blue Ribbon as well, again to great reviews (they have awesome Thanksgiving options!). Recently, my husband got some Scrapple at the Needham food truck (one of his favorite foods) and was so elated by its tastiness that I wanted to order him some for Hanukkah. The owner himself responded to my email and cooked it/delivered it to West Newton. What service! My husband's jaw literally dropped when he saw it, and said that he can't wait to order some for his mother. Again, nothing bad to say about this place. Good food, good customer service, good times!
(5)
Gab G.
Best barbecue for miles. Everything has a southern twist to it, and the cornbread is AMAZING. !!
(5)
Vito C.
I love Blue Ribbon BBQ. I think it is the best in the Northern states because of what it is. Just great smoked meat that is not drowning in sauce. I actually drink the hot sauce because I like it that much. We recently picked up beef brisket and pulled chicken platters via a groupon. There was so much food, I made each last for 3 meals (with some restraint of course). Beef was great, chicken a touch dry for me, but wife loves it. Collard greens and cornbread are always my stables. Mashed and the black-eye pea / corn mix is good as well. Sandwiches on that soft, soppy bread. Would like to see sweet potatoes something. The smoker knows his stuff and teaches classes at Adult education in surrounding towns. His method is just smoke the meat, add sauce later. Great concept. I have been to southern states ( Kentucky, SC, NC, Tennessee) and I could not find anything but crappy chain restaurants. I managed to find a few local places, but Blue Ribbon is as good or better. Maybe plain BBQ is not for everyone because they are used to drowning their food, but Blue Ribbon tastes great to me. Service is pretty quick, often busy. I give it 5 oinks or moos, or clucks.
(5)
Jeff D.
Smoked cheeseburger......oh man was it good.
(5)
Kelsey F.
Heard that Blue Ribbon is one of the best BBQ places around - so decided to check it out. Also had a groupon so that was another deciding factor! We got take out from here so this review is based soley on the scrumptious food. I got bbq chicken and pulled chicken. They were both so tender and flavorful. We got a bunch of different types of their sauces that ranged from sweet and tangy to super spicy. For sides I got the baked beans - those were good, a bit overly smoky tasting for me but still good. I then got the collard greens which were cooked just right and had just enough flavor to them. Will definitely be back. Think I should try the brisket next time!
(4)
Colin K.
This is top-tier barbeque for the Boston area, neck and neck with Soulfire for the best options available to Brighton/Allston residents. Their pulled pork is fantastic with the perfect tenderness and the barbeque sauce served with it is smoky and sweet, just what you want out of a sauce. My Memphis dry rub ribs were above average -- not the most tender ribs I've ever had but redeemed by their great flavor. The sides are all excellent. I highly recommend the mashed potatoes and the black-eyed corn. The cornbread is fantastic as well.
(5)
Shari J.
Been meaning to try this place for a long time. I saw jerk chicken on the menu and knew I had to have it. Husband got the ribs/pulled chicken duo with beans. The jerk chicken was pretty good...not exactly Jamaican style, but still had some decent heat on it. Blue Ribbon messed up my sides...black beans does not equal green beans (!!) and my black-eyed corn was more like 90% beans, 10% corn (I don't know southern food too well, so maybe that was just my bad...but it should imply mostly corn, right??). So the sides were a wash, but my heaping slice of cornbread was delish, as it should be. Decent price for everything.
(3)
Alice R.
This joint has beaten out some of the BBQ places in North Carolina and with the wait between ordering and receiving our food being somewhere around 30 to 40 seconds I'd say this place is definitely worth a quick stop for lunch. I ordered the 1/2 slab of St. Louis style ribs (6 ribs) with a side of mashed potatoes and collard greens. The ribs' dry rub had a smokey flavor that paired well with the restaurant's very own brand of sweet BBQ sauce--a harmonious bite that falls right off the bone. The collard greens were the other star of the platter--stewed to just the right consistency with the great balance of vinegar. I will be back for sure!
(4)
Donald S.
Never did I think the sides would be the star of the show. The collard greens and mashed potatoes are too notch. The corn bread was also great.
(4)
Al S.
Good, but far from great. This kitty-corner location in Newton lacks tableside service, but makes up for it in kitsch appeal. Made up to look like roadside BBQ/down home convenience store, a place like this would be a gem, if only the food were better. By the way, I have yet to see a cleaner BBQ joint, anywhere. If this were New York, this place would surely get an "A" from the health board. Lovely people, (mostly) cool customers (this is Newton, after all), but the food is far from par. When I walk in a place like this, I expect to be transported to meat heaven. That rarified atmosphere where the meat falls off the bone and the juices alone are worth asking for seconds. Instead, Blue Ribbon serves only a mediocre BBQ. Not bad, but far from great. Memphis dry rub ribs, my favorite, were just this side of tough. Texas BBQ brisket, a treat in almost any place, required sauce (which were aplenty and yummy! ) to be eaten. Dirty rice was OK, black eyed corn was mixed with beans and neither of us liked it, and corn bread was alright. There are places where you're forced to ignore the decor and the service just because the food is so good. Sadly, this isn't it. 2 stars
(2)
Brian S.
I have yet to find a barbecue place as good as blue ribbon barbecue anywhere else in New England. I haven't been to all of them, but this is certainly the best I've found. The burnt ends sandwich seems to be a real crowd pleaser, and I have to say I really enjoyed mine. Like you'd expect from barbecue, they are just jam packed with flavor. The pulled pork and pulled chicken are also great. I have yet to try the ribs but that's on my bucket list. The prices are probably 30-40% higher than your average lunch sandwich joint but they are well worth the price. The lunch service is also remarkably fast. No complaints whatsoever.
(5)
Ryan P.
If you enjoy an instant stomach ache, this place is great. I'm starting to understand why some people at work complain when this is what we get for lunch. More disappointed each time I eat it. Two stars is generous, but that's because the corn bread is good, and the cole slaw decent. There are far better places you can get BBQ around the Boston area. I suggest you seek them out.
(2)
Katie Rae D.
Just moved into the neighborhood and after a week of moving in, we decided to try Blue Ribbon. Amazing! Pulled pork and ribs were so delicious! My Boyfriend had the brisket which looked perfect. Sides were full of flavor....the pickles were killer. Will definitely be back soon.
(5)
Ana R.
It's no lie that I love Blue Ribbon BBQ in Arlington. I visited the Newton location for the first time recently and I was really surprised at how underwhelmed I was. I ordered my fave - burnt ends. For sides, I got the beat salad and rice & beans. Everything was ok, except for the beet salad, which I could have eaten buckets of. As always, the iced tea/lemonade combo was The Best. The service was similarly meh. Maybe the guys in Arlington just have for passion for the Q. Anyway, it was an alright lunch, it didn't wow me like the Arlington location would have.
(3)
Jason A.
Dear Yelp, Why have you led me astray with Blue Ribbon BBQ? Let me explain based on Greg B's review from 2/10/2015. He says- "Great food" - Unfortunately, unless the best BBQ you have ever had was at McDonalds (and I admit their BBQ ranch burger was pretty good), then you will realize the North Carolina pulled pork is like chewing shoestrings, the Kansas City burnt ends taste like burnt charcoal, and the Memphis dry rubbed ribs require loads of wet BBQ sauce to make it taste palatable. P.S. The sweet tea was horrific. It's better at Checkers. That's how ridiculously bad it was. "Very fair price" - It was $21 for a 3 meat trio combo because they add a surcharge for specific items. At that price point, there are many better BBQ options that don't require me to fight a crowd of other suckers, lured in by their Groupon, for 1 of 10 seats in this place. West Newton residents: when you travel to the South, you probably laugh at all of the customers in Long John Silver's when they proclaim how delicious their meals are. FYI: you sound just as silly when you think that Blue Ribbon BBQ is anything comparable to real BBQ.
(2)
Nik A.
Came in for dinner and ordered a trio platter (pick 3 meats and 2 sides) and shared it with my gf. It was enough food for both of us and only cost us $20 so very good price for the quantity. For the meat, they did a good job with the brisket and pulled pork. My third meat was the smoked sausage which I wasn't a huge fan of. For sides, I had cole slaw and baked beans. The cole slaw was good but nothing spectacular but the baked beans had a strong beany bqq flavor which is hard to explain but actually tasted pretty good. The cornbread wasn't as sweet as I would like but it was good too. Overall, my favorite thing about Blue Ribbon is the assortment of BBQ sauce flavors. I love sauces and especially having a wide variety of options. My favorites were the Carolina Gold, Hot BBQ, and vinaigrette sauce. The sauces all went well with the meat and definitely improved my experience. You can't go wrong with good meat :)
(4)
Darren G.
I heard great things about this place, but I can't say I will go back. I had the ribs, and they were tough. The flavor was okay, but overall, this was quite disappointing BBQ. The ribs were tough. A barbeque place that cannot cook ribs well is not a good barbeque place. I didn't try the brisket, but a friend with me did, and he was thoroughly unimpressed with it as well I have enjoyed barbeque in the Boston area before. I would go to another place if you are looking for good barbeque (or a good dinner).
(2)
Fernanda M.
Just had lunch there and was very underwhelmed. All three of us have some heartburn and indigestion, plus the food was dry and lacked any excitement. This place used to be great but I feel it's gone downhill the past few times I've been there
(1)
Evan M.
Unbelievable BBQ. This place is the real deal. Authentic food and plentiful servings. Just a heads up that this place is very busy at lunch, and there usually isn't a place to sit.
(5)
Michelle L.
Completely disappointing. I had heard about a great bbq place out in winthrop, but that there was a great one right in Newton too. Well, I have to say, it's definitely NOT great. the food, as most have already mentioned, is very dry. they also do not offer mac 'n cheese as a side. (maybe they've tried, but overcooked it so badly it's more like plastic?). i understand not offering fries, but no mac 'n cheese? their mashed potatoes taste like watery milk. but, in all honesty, the worst part is the service.... every time i've been, my order is wrong. once, i ordered a trio (about $20 btw) and received only two items. this most recent experience, i ordered chicken and got two ribs instead. not sure what the problem is... the receipt is correct and does show what i actually ordered. the sauces aren't great either. they don't have that stickiness you want when you're looking for great bbq. their sauces are really watery, like their mashed potatoes. and yes, you need a ton extra because - even though they do cook their meets with some - it's dried on because the food is so overcooked. i've been desperate for bbq, and so have gone to blue ribbon probably five times now, but i'm starting to think that the trip to winthrop may just be more worthwhile.... officially giving-up on blue ribbon. this is me, saying NO to messed-up orders EVERY TIME! ya'll gotta get your act together. even mcdonald's doesn't screw up every time. p.s. burnt ends are more like pulled pork: same consistency at blue ribbon. not the nice crispy-ended, chunky burnt ends they're supposed to be at all. i've even had to ask to make sure i got ends instead of pork. and yes, the big chunks of fat they know they should discard, are slopped right into your plate, too. mmmmm, NOT!
(1)
Ann K.
Succulent ribs. I like the more local BBQ joint ambiance with bar like seating style. It has a lot of carry out orders. I tried the ribs as suggested by every reviews here. The burnt end is not as exciting.
(4)
Robin V.
Five stars amazing! Great food great service best BBQ take out ! Not the best place to sit down and have a meal but amazing if your looking for good food at a good price!
(4)
Aisleen M.
Best BBQ in town. I don't live in Newton anymore, but still try to make the treck here for the tasty burnt ends. Amazing groupons deals too.
(5)
Christine R.
No way this place deserves 4 stars. The cornbread was overlooked and dry. The baked beans were adequate, but nothing special. The mashed potatoes were just ok. Now, about the meat. I got the trio platter. The pulled pork was gross. It was sitting in a watery-oily solution and had a very strange taste. The BBQ chicken had good flavor but the skin was rubbery and they drowned it in BBQ sauce, which had an unpleasant taste. The burnt end were tender, but the BBQ sauce was nasty. Go to Sweet Cheeks or Tennessee BBQ--so much better.
(2)
Greg E.
It was my second time going here first time posting. It was great going back again. The food is so tasty and fresh. I was a little disappointed by the cashier because as apparently I took too long to pick my sides for my sandwich. Also I asked for coleslaw on my sandwich did I get any nope so after those 2 discrepancies I still enjoy their tasty burgers and cornbread and yummy sides
(4)
Matt H.
Let me preface this review by saying I've been a BBQ lover since I could put food in my mouth, and have spent many a year in the South. This was my first time here on a Sunday afternoon. I ordered the pulled pork plate with Mac and cheese and slaw. Pork: moist and pretty tasty, but SWIMMING in a pile of Grease. Almost like they poured additional grease on the meat when serving. Good smoke to the meat, but didn't taste very seasoned. Slaw: yellow and tasteless, with no seasoning at all. If I don't live to write another review, it was the radioactive slaw! Mac n cheese: not too heavy which was nice. Could have been a bit cheesier, but overall not bad. Cornbread: dry as a fart Drinks: pitchers of sweet tea and lemonade. Lemonade wasn't bad, but sweet tea tasted unsweetened - pretty badass when mixed though. Price/portion: decent portion, but $12 was a bit steep. Overall: I may swing back in and give it another shot at some point, but certainly won't go out of my way for it. If I do, I'll be sure to bring my own salt and pepper.
(2)
Kelly A.
Excellent! Every single bite was delicious... I had the burnt ends sandwich, mashed potatoes with gravy, and cucumber and tomato salad. Yum, yum, yum. And, the homemade pickles were the best pickles that I've had in a long time...next time I will be buying a big ole jar of em. My only regret was not saving any room for what Boston Magazine claims to be the best the pecan pie around, but there's always next time.
(5)
Daniel P.
The food here is good. Real down home bar-b-q... not too big a fan of the vinegar/memphis style, but overall i can still appreciate good food. There isnt much place to eat there, but service is fast, and its all very simple. Great place for a quick lunch or even dinner, but dont expect much. Their specials are also pretty good.
(3)
Nan A.
My brisket was tender and delicious, smoky and spicy enough. The green beans and collards were a bit soggy and salty for my tastes. I realize this is the authentic way veggies are regionally prepared. I'll just note to order different sides, the next time I eat here.
(4)
JJ M.
HATE IT! Have given this place 3 separate tries over a couple years to impress us. No one in my entire family has ever liked the food here on any of those occasions. I don't know what other people see in the food at Blue Ribbon--the ribs and meat are REALLY FATTY, the sauce is just okay, the cornbread dry, and the beans subpar. We much prefer Tennessee Barbecue any day, any year, every time.
(1)
Shaun B.
The only way you could like Blue Ribbon is if you've never had good BBQ, and certainly never had BBQ from the South or Texas. I go when there's a Groupon but even then it's not worth it.
(2)
Don H.
Where do I start. I was recommended to this location as it was the best BBQ in the Boston area. We stopped in yesterday for lunch at 1PM. A neighbor of mine that lived in Watertown loves/d this place. His personal review lead me to the this establishment. On his recommendation, I made the 40 min trip to try some great BBQ. Upon entering the place, I didn't know it was going to be as small as it was. That not withstanding, the aroma is very good and I can dig the small nature of the shop. At this point, i took to the order the 2 meat platter. I chose the St. Louis ribs and KC Burnt Ends. I also chose the Cole Slaw and Baked beans for my sides, and it came with corn bread. The presentation was okay, but not great as an eat-in order it was served in a Styrofoam to-go type of half box. My son (16) ordered the pulled pork sandwich with rice and beans and mashed potato's. The cole slaw was yellow in color and was tasteless. I tried to add salt and pepper and to no avail could not get any taste out of it. The baked beans were just as bad. The beans were under cooked and hard. The sauce was not sweet at all, and it was as if they forgot the brown sugar and maple syrup entirely. On my son's side, he thought that the potato's tasted like they came from a box, and the rice was very dry. Now we get to the meat. The ribs looked good, and there was very little sauce on them. Which in some ways is good, as they were not trying to hide the meat and let it stand for itself. Well stand it could. The meat was not tender, and was a little tough. They tasted as if they had been sitting for a while; like a day or two. Underneath the ribs were what this placed called KC burnt ends. Whomever created this slice of hell has never been to Kansas City nor had proper burnt ends any where but what they made in their own kitchen. You don't shred burnt ends. In fact, there is not a lot of meat on proper burnt ends, but there is supposed to be a lot of yummy crispy fat and some meat. This looked like puled pork, and tasted like pulled stringy crap. For my son he said that the pork was a little dry but tasted good. There were big chunks of meat, but not bad to his liking. To cap off my meal I opted for the Sweet Tea. How the hell do you screw up Sweet Tea? These folks did. Too much lemon, not enough sugar! It was NOT a proper Southern Sweet Tea. Not even close. The highlight of the meal was the corn bread. We both though that it was actually the best tasting item on both plates, and that's saying a lot. I can generally make it through a bad meal because one thing might be wrong, but everything was wrong here. Having also read some of the other reviews posted here (albeit after my visit), that this restaurant seems to taken a nose dive in the last year or two. Prior to that, there reviews are stellar as I would bet the food WAS. I was hoping for that experience, but was sadly disappointed. Spend your money somewhere else as this place is just not worth throwing away 32 bucks on lunch as I literally did yesterday.
(1)
Mary S.
Choosing Blue Ribbon BBQ for my daughter's shower was easy. From the phone calls, to the email confirmation, suggestions, and delivery, my life got made. I am one to tackle these occasions by cooking and doing it all. BRBBQ made the day a breeze. While I was focusing on other tasks, the food came, was set up and there was not a worry in the world- except my husband stealing the burnt ends "just to taste," Mustard potato salad? Outstanding. The meats? Tender and smoky. All the sides were fantastic! Nobody left hungry, the compliments were unending, and I would do it again in a second. You all made me look good:) We'll be back soon:)
(5)
Greg P.
So bad for you and yet so GOOD... If you want authentic Carolina-style BBQ, Blue Ribbon is really the best place you can go. Everywhere else will fall just a bit short. Located in West Newton, Blue Ribbon is small with only stools and counter-tops for in-restaurant dining. You order at the counter and then wait (about 5-10 minutes) for your food. Blue Ribbon offers a variety of BBQ meats and sides. Every time I have gone, I have ordered the "duo" which allows you to choose two types of meat. The pulled pork is moist, a bit greasy, but tender. The burnt ends are delicious, chewy, savory, and a bit drier (which is a nice contrast). The ribs are also delicious. The "duo" is pretty big and I usually end up taking some home. Blue Ribbon offers a variety of sauces for the BBQ including traditional sweet vinegar based sauce, a mustard "Gold" sauce, and a spicier sauce. The sides offered by Blue Ribbon change from day-to-day but include black-eyed peas, sweet pickles, mashed potatoes, cole slaw, mac-and-cheese and butternut squash. All BBQ is offered with cornbread. The portion sizes at Blue Ribbon are healthy and the value is pretty good. The food is heavy and those with lighter appetites may want to stick to a single meat platter rather than the "duo". Blue Ribbon also does a great job catering. If you love BBQ, Blue Ribbon is a must visit.
(4)
M C.
Best BBQ in Boston. Great prices- especially if you just order the pulled pork sandwich sans the sides that it usually comes with. But, if you have an appetite or can save some for later get the sides too- they're really good. Side note: if you do take it to-go it can get messy. Bring napkins!
I've been hearing about this place for a long time now. I finally ate here and it just didn't live up to the hype. I didn't find the food to be as spectacular as I've heard. It wasn't bad, but it wasn't great. I had the burnt-ends platter, which came with cornbread and 2 sides (I chose baked beans and coleslaw). The meat was good and tender but lacked flavor. The baked beans were decent and the coleslaw was kind of boring. The cornbread was dry. Most of the staff didn't seem to be too excited to be there, and to me, that had a negative effect on our experience. If I'm in the area, I would try it again, but I certainly wouldn't go out of my way to return.
(2)
Shirleyanne A.
BRB is hands down my favorite BBQ spot around my neighborhood. My cousin introduced me to this establishment back in February 2013. We drove through a snow blizzard just because we wanted to have meat....hot BBQed meat! Ever since then, this has been my go-to BBQ spot. Their coleslaw is unbeatable and I could easily eat three pints of it. I don't know what they put in it but it is like crack cocaine to me. I really am in love with their Jamaican Jerk Chicken especially when you dip it in the golden mustard BBQ sauce. The chicken is always juicy and they serve decent sized pieces. Another favorite of mine is their dirty rice. It's not overcooked/mushy and it is super flavorful and I like the smoky taste to it. Husband really liked the burnt ends and the brisket. Ribs are always tender and juicy. I am also a big fan of their collard greens. I'm not a fan of their cornbread. It's pretty mediocre and dry BUT I really don't care because I go to this place for the BBQ and coleslaw and not for the cornbread. Their pickles taste like they made them in-house and out of all their BBQ sauce collection, my ULTIMATE FAVORITE BBQ sauce is the Golden Mustard sauce. My husband has seen me drink that sauce....yes I said drink. You know what made my Thanksgiving brighter? They offered a Groupon for this restaurant and YES I bought myself a Groupon for BRB...just because I like getting cheap deals and I like pigging out on their food :-) Another hint: There's not much space for seating inside so I highly recommend just taking your food to go. There's parking outside but you have to feed the meter with quarters.
(5)
Dana J.
Best Q in the state, ribs done right, great sauces, pulled pork ( Carolina style) is as good as you'll find. I like this location better then Arlington, the food is just better for some reason, and the seem to rotate in a lot more different Sides, my favorite being there potato salad, which might be one of my all time favorite foods. I've been eating here for probably 15 or so years, maybe longer, they have always had great service, we've catered food several times for special occasions and that has always gone great as well. I miss the big guy that used to work there that was always on TV behind the plate at the Sox games. Tip- get the pulled pork Burrito with extra cilantro
(5)
Chris P.
I have eaten here a few times. Always good. Lemonade and ice tea is amazing. The decor is cool. When i am working in Newton and have time I enjoy eating here. really like the catfish sandwich.
(4)
Bryant F.
Got the combo ribs & wings. Sides mac & cheese and collard greens. Not impressed at all. The ribs were very average the sides were very bland. Only think I enjoyed were the wings and I do like the sauce. Not worth the trip for me. The pictures are better than the food. And I do know baba. Trust me!
(1)
Louis A.
I've been to this Blue Ribbon maybe a dozen times since I moved to the area in 2007. I used to rave about the pulled pork, the cornbread, the wonderful variety of sauces to slather on the various smoked meats... but it seems like the "awesomeness" of Blue Ribbon is trailing. During my most recent visit I ordered the "three-meat" platter, selecting the burnt ends (*Add $2 because beef prices are high, give me a break), ribs and Jamaican jerk chicken. The only thing halfway decent on the platter were the burnt ends. The ribs were so tough I couldn't even chew them. The chicken had zero flavor and was overcooked. The green beans were fine and the collard greens were good. Pretty much the best thing on the plate was the corn bread. Maybe they were having a bad night, but 2 out of 3 meat offerings were "D" caliber. I used to love this place. So sad.
(2)
Darryl L.
No better in the Boston area!
(5)
Joe F.
I went with the brisket and ends it was so well cooked moist and tender. Huge portions for lunch. The beans and potatoes salad were delicious. Loved this place.
(5)
Pete B.
4.5 Stars. (but may be waning...) I Love BBQ! It is my thing. I love to eat it. I love to cook it. Been going here a couple of times a year for 7+ years. Everything I have ever had has been great. Strangely enough, I have never been on a day that they were serving Macaroni & Cheese as one of the side's. May be they got rid of it? I say it may be waning in stars as my visits in 2014 saw a slight decrease in the quality of meals. Portion size a little off, and more commercial tasting. What gives? There's a couple other BBQ places in the area I will probably try next over this, to test the waters.
(5)
Shawn P.
The burnt ends burrito is amazing. First time here and I would come back hands down just for this item.
(4)
Erica S.
I like Blue Ribbon. For Boston, this place is 4 stars but coming from someone who has a lot of experience with Southern food and BBQ it gets 3. This is a good place for a solid, nourishing meal. You pay 10 bucks for enough food to sustain a 120 pound active woman for a day. There is a ton of meat and the sides are great too. I just wish they had collard greens, better mac and cheese, and better cornbread. Cornbread doesn't have to be dry...its a shame no where in Boston seems to know how to do cornbread. I have to make my own cornbread now. EDIT: They do have collard greens and they were delightful.
(4)
Sara B.
The food here is served in huge portions. For some reason, their bbq tastes better than any one else's. My husband always gets the burrito, which could easily feed both of us. I like the bbq chicken. Everything that we have tried here has been better than good!
(4)
Chris F.
Good BBQ for metro Boston. Sauce selection is ok but all of its a little watery. Better to get carry out since there is very little room to sit and enjoy your dinner.
(3)
Leah K.
My office ordered Bleu Ribbon BBQ catering for dinner last night. It was some of the best bbq I've ever had! We ordered: Pulled Pork Pulled Chicken Burnt Ends Mac and Cheese Collard Greens Potato Salad Coleslaw Pickles Corn Bread My favorites were the pulled pork (it was so moist and saucy), mac and cheese (it seemed like they possibly used cottage cheese, it was that type of clumpy kind, but so good!), coleslaw (also had a nice amount of dressing), corn bread, and pickles. Nothing was bad. Everything was good. The burnt ends (not burnt..sort of like brisket) didn't come with a sauce, so that needed to be added (we had 3 different sauces, I tried the sweet bbq which I really liked). There are a few vegans at my office, so they got burritos (not sure what was in those). They brought us all the utensils we could have ever needed. We had tongs, big serving spoons and forks. Plates, rolls, etc. I can't wait to take my boyfriend to Blue RIbbon bbq. I hope it's just as good at the restaurant!
A solid 3 stars for BBQ, especially in Boston. I've had take-out a few times and catering from Blue Ribbon numerous times. The mashed potatoes are great; you don't need no gravy, just dig in! The cornbread is also awesome, seriously some of the best I've ever had. Their salads and cole slaw - pretty decent. The beans and corn are below average, but still edible. However, stay as FAR away as possible from the mac and cheese!! It's sloppy, mushy and tastes like cheap cheese. Seriously? How do you mess up a BBQ classic like this?? Now on to the most important aspect: the meats. They're good. Not bad, not great, just alright. The chicken is tender and grilled perfectly, but can lacks in flavor and is sometimes pinkish on the inside but burnt on the outside. Are you guys trying to rush through orders? At least cook it all the way through, geesh. The pulled pork is probably the best meat they have, and the beef brisket is alright too. Again, definitely not MIND-BLOWING-OMG-I-HAVE-TO-EAT IT BBQ.... but good. I will add that they make their own salad dressings and sauces which are super tasty. Try the gold sauce on the meats: it adds a lot of flavor.
(3)
Aleksandr C.
This is one of the best BBQ joints in Greater Boston Area hands down!!! Great service and friendly staff. The place is small and gets packed all the time. I suggest ordering take out so you don't have to deal with lines. I order the half slab of ribs which are amazing. The pulled pork is amazing and perfect in every way. The sides: mashed potatoes are great, cornbread is delicious, and cole slaw is good. The food is really good. Try their in-house sauces. They are great. I always take extra.
(5)
April K.
I really don't get the hype about this place. I used to like it, but I think the quality of the food has gone downhill. The chicken that I get is always dry, even when I order the dark meat. I have also gotten the brisket before, which is okay, but they always give us the fatty portions. I also don't like how they just drown the food in sauce. I usually like BBQ food, but I think my boyfriend makes better chicken thighs/wings on our own grill. The mashed potatoes are actually delicious and flavorful, but we only get so little of it every time we go. I hate the collard greens. I also do not like the rice/corn/bean mix. It would be nice if they had buttered corn, or even corn on the cob... They need to expand their selection of sauces. I don't like any of the sauces. They taste like cheap store bought marinades. Seating is limited. Not great. Not terrible, but just not great.
(2)
Ryan G.
4 star average? This is a travesty of justice. I see other dipshits raving about how good this place is and then giving 4 stars. Sigh. Anyway, what else can I say but to bequeath my love for thee? I've been going there on occasion for over 10 yrs. I find their sides to be better than redbones and their meat to be on par with them, giving it a slight nudge over another awesome BBQ you may know. It's small and usually fast unless you catch them at a particularly packed day/time. The only thing that could make this place better is BEER. But, it's tiny so...I prefer to get takeout so I can really dig in in comfort. Anyway, this place is awesome so get over and get yaself some BBQ. My recommendation is the Ribs with mashed and collard greens. But, you can't go wrong. Some pecan pie at the end will finish you off. Oh, and if you happen to go on a day when they are serving the meatloaf samich, get it. I don't even really like meatloaf, usually, that's how good it is. Beware, you may cream yourself.
(5)
Rebecca V.
I don't get it. I really expected this place to be Baller but sadly it was not. It's just plain old barbecue that's about it. I had the barbecue pulled chicken with mashed potatoes and corn bread. The mashed potatoes were sloppy and tasted just average. I don't really see myself coming back here. When they put the cornbread on my plate they put it in the greasy chicken juice and it got all soggy and I was sad. But I guess it was better than eating it dry and hard. I wanted a little more flavor, more spice, more passion in their cooking but it just wasn't there.
(2)
Tom G.
I've been coming to this establishment for years and was always satisfied. We went to grab takeout last night and were totally disappointed. I had the Jamaican jerk chicken platter. The chicken was dry. I asked for green beans and was served baked beans. The beans I didn't realize were incorrect until I got home. My wife had the brisket sandwich. Minimal sauce, dry meat and not very flavorful. As I always do, I grab some pickles and BBQ sauce to bring home. Not this time. Pickle container was empty, and sauces were half full and looking very sad. The girl behind the counter calling out the orders was loud and obnoxious for such a small area. We're all within a few feet waiting for our orders; there's no need to scream out numbers and orders that loudly. It was off-putting. I may or may not return. So sad to see a good restaurant go sideways.
(2)
Peter C.
I tried this place a few times because so many people have rated it so well. It's ok, but not great. The staff is super friendly, but the place is small. So they try to be nice, but it's in everyone's best interest to herd you through as fast as possible. That can be off putting if you don't know what you want right away. I suggest you check their website or get a menu inside and walk outside to read it, as not to hold up the line. My two biggest gripes are that there is NOT ample seating and the Sauces they have are pretty much terrible. First, seating.. there is only counter seating for maybe 8 people, and that's a stretch. The place is tight. You can't count on eating inside and if you don't live close, you have to truck your BBQ home. Depending on traffic, your BBQ will be cold by time you get home. The sauces are pretty much vinegar in different forms. I know there are different types of BBQ... and this is the vinegar based kind. I prefer the more smokey, sweet type of glazes, sauces, marinades. I'm not up on my BBQ locations, but I've been to St Louis, Kansas, and Texas and had BBQ in all of those locations and loved their flavors. I assume Blue Ribbon must be South Carolina type, perhaps, but clearly I am not an expert on regional flavor assignment. Native North easterner here. I am a big fan of Fireflys' BBQ in Marlboro, and I believe they have one in Framingham too. They have plenty of sweet, spicy, and savory sauces. I have tried several dishes at Blue Ribbon... pulled pork, pulled chicken, brisket, ribs...etc. I don't think they have baby back ribs, I think it's all beef ribs which have major amounts of fat on them... maybe I missed baby backs on the menu. I'm not a fan of the big beef ones. BBQ tends to be dry as well, which is understandable... but coating dry meat in vinegar isn't my prefered taste. Pros: It's BBQ, which is hard to find in Boston. Staff is super nice. Sides are ok. Cons: The place is tiny. Not ideal for eating in at all. The sauces are mostly (if not all) vinegar based. No real sweet, smoky flavors of sauces that I like. No baby back ribs, only fatty beef ribs... personal preference is baby back pork ribs. Overall: The food didn't impress me enough to have to cart it back home and eat it cold, or nuke it. Yuck. It's too much of a hassle to find parking and get ushered through the line in that tiny place, for food that isn't spectacular.
(2)
Chris C.
I loved the Brisket and Burnt Ends. Skip the pulled chicken and go for chicken on the bone, although sticking with Brisket & Burnt Ends is a winner every-time.......and why you came for legit BBQ. My only gripe is I wish they had more spacious seating. Been to Arlington and Newton and I found the place tight. Slaw, Beans and Cornbread all decent and hearty too.
(4)
Scotty B.
OMFG...Absolutely delicious. I don't get to this area often, but I may have to change my future travel plans. really more of a take out kind of place, though there are stools in the front window and along a wall for maybe a dozen people. Though the lady preparing the sandwiches was quite serious and not interested in any banter, the gentleman handling the orders was very funny and friendly, exchanging one liners with me throughout the process. Now, as for the food, the real reason for visiting here. I tried both the Burnt Ends (first time) and Pulled pork sandwiches. I was thinking about them for hours after. They were juicy and well seasoned and tasted great. Plenty of meat on each, they can easily be a meal by themselves without any sides. prices were more then reasonable for the amount of food served.
(5)
Linda M.
It's very rare for a BBQ place to deliver both mouth-watering meat AND savory sides that are equally unforgivable. Blue Ribbon has consistently done exactly that! This is why despite not living so close to it anymore, we still make every effort possible to get good here. People like to compare BB to Redbones. I don't think they are even comparable. Redbones is clearly a eat-in place, while BB Newton can accommodate, at most, 10 people. Outside of what's most obvious, people often neglect to compare their sides. BB has absolutely some of the best sides I have ever tasted! They are bold. They are flavorful, and they complement the meat so well. I always ask for sides of the day when I call. It's like getting a surprise gift. I do miss some of their speciality sandwiches which they either have stopped making or reduced the frequency, such as The Green Monster. If I had one wish, it would be to bring back the Green Monster!
(5)
Scott H.
Uased to be a big fan of blue ribbon. Stopped in last week for a large family take out order. The pulled pork and pulled chicken were just ok. Have had better at chain bbq places.. But the ribs were terrible! They were totally burnt and dried out. We had purchased over $ 30 worth of these. Very disapointed will never recommend or go there again... the whole family was disapointed.
(1)
Susan S.
Outstanding bbq! Loved the burnt ends especially. Have been to the West Newton location several times. have eaten at the counter and have also bought take-out. I wish there was space for a few tables.
(4)
Amanda S.
Pretty great. I'm from Texas where BBQ can't get better, and I ordered a bunch of different meats for my office after hearing pretty much everyone say that Blue Ribbon was the best. I'm not a red meat person anymore, so I can't say whether the brisket and ribs were good, but they looked great. I ate pulled chicken and sausage, and both were delicious. The cornbread was awesome as well. I can't comment on the sides because they forgot to include them in my pick up order. Womp womp. I'd order from here again.
(4)
Nick L.
Very good. Small but mighty place.Not that many good barbecue places left.Good food clean, nice staff due to go back soon.Brisket is my favorite.Try it and see if you like it !
(5)
Greg B.
Can't say enough good things about BlueRibbon! Great food, quick service, and very fair price. I wish they had more seating- but so what. I was at a pub down the block and was served awful food (will review later), so i quickly called BlueRibbon and put in a pick up order... ready in ten minutes and so so good!
(5)
Abby R.
Definitely not my favorite barbeque. The two times I've eaten Blue Ribbon were both event/catered, so I can't speak for the dine-in experience, but I'm underwhelmed by what I've had from them. Mostly it's the meats. The pulled chicken is dry as a bone. The pulled pork is also on the drier side and is made up of large chunks that are hard to fit on a bun and fatty strips that sneak in everywhere. The brisket is even fattier, and the fat on it is not easy to separate from the meat. I heard the roasted chicken was more moist and delicious but I didn't try. I like their sauces and I do know that they serve their meats dry so you can slather on the sauce of your choice, but even smothered in sauce I could tell that chicken was cooked within an inch of it's culinary life. The cornbread is good but nothing special, as are the mashed potatoes. I will give a special mention to the baked beans which I think are really a standout and pair nicely with their rice. The sauce was sweet and a tiny bit spicy and they were just great. As far as events go, everything was nice and hot and ready on time, so I'll give them that, but where barbeque is concerned I'll have to pass.
(2)
Jesse J.
Ok, first, I went to college in TX. Second, I do some pit smoking myself-- hobbyist, nothing competitive or anything like that. I have been going to Blue Ribbon (Newton location) as long as they've been open. I have always thought that they were top 3 in the region. Recently, they've been solid & just fine, but nothing to make me fall back in love... I'm usually in for a duo at lunch. Either way, wintertime in New England can leave a guy hoping for some 'cue. Tonight, as I was driving home northward from the south shore, I figured I'd stop in for dinner. I went bulk, for the family: full slab of Memphis, pint of Brisket, collards and corn bread... Whatever you guys did this eve, keep up the good work! The smoke ring was full and bright, great strong mix of hardwoods (is that hickory, oak, and a touch of mesquite?) and it's the best pit-restaurant BBQ I've had in a long, long time. The ring, rub and flavor were clear and perceptible on both the ribs and brisket, and the brisket was perfectly tender and stretching between the rows, but not completely falling apart and shredding. Granted, I like a heavy smoke, and maybe some might think a little too much... But the wife and kids were looking for thirds too. Tonight, 5 stars hands down; if I could give halves, I'd mark it a little higher for you but the Review is 4 stars for now reflecting your usual solid offering. I'll make this promise: I'll be back to see if maybe a new mix, chamber, or pitmaster is on board. If so, I'll adjust upward. Nice freaking work tonight.
(4)
Oliver W.
I've always enjoyed the food here, but I recently had a bad experience and won't be heading back. On my last visit, I immediately saw a giant new sign behind the cash register. It says in all-caps: "WE SUPPORT OUR POLICE!" Given the timing of the sign, it seems to be a response to the recent events in Ferguson, Staten Island, and other police killings of black men. I don't have a problem with Blue Ribbon BBQ supporting their police, but they must realize that a sign like this would make many black men uncomfortable in their restaurant. They must know, in light of recent events, that the sign sends an implicit message about the people that they DO NOT support. I do not wish to patronize a store that makes people feel unwelcome because of their race. I will not be returning.
(1)
Stephen H.
Ive been to the arlington location a few times, first time here. You'd have a hard time telling them apart from the inside, almost identical. Parking isnt the best. Got the duo platter of ribs and bbq chicken. For sides I went with 3 bean salad and sauerkraut. Piece of cornbread as usual. Last time I got the chicken at arlington we were all amazed how well it held up to the traditional bbq (ribs+pork+brisket or the holy trinity as I like to call it). Ribs were delicious as usual, very charred with a lot of tough bark. I like it like this, but some may not prefer it. They were a little fatty but I didnt order skinless chicken breast so too be expected. S[ice rub was perfect, not totally pull off the bone but quite tender. Chicken had good smoke flavor though it was a little dry. I thought they could have gone heavier on the spice rub. 3 bean salad was solid, nothing remarkable but its not supposed to be. A less healthy option like Mac&Cheese or mashed potatos would be more delicous; but I wanted to try and negate some of the bbq effects. Sauerkraut was a tad dissapointing. It was a little to sweet for my liking, but I'm more used to german/polish style kraut. It was super tender almost melting in the mouth, definitely was cooked for a long time. Different take on kraut than I'm used to but different strokes for different folks. Better cornbread at this one, super moist, I'm not crazy about the cornbread at arlington. I certainly wouldnt venture out of my way to go to this location over the Arlington one. Theyre very similar, better cornbread here, better chicken in Arlington. Dont forget the free pickles and to fill up some sauces.
(4)
Tyler M.
Hello all! I just want to start by saying that I'm not sure why anyone would give this place under four stars, Blue Ribbon is phenomenal. Let's start with the meat; most of their bbq is pork based which never disappoints. They have big thick ribs with great bark and delicious smoke flavor. Their pulled pork is also really good but not anything over the top as pulled pork is generally the same, burnt ends here are also pretty basic. Their "Spicy smoked sausage" is great, the flavor is unlike anything I've ever had before and you must eat it with their Gold sauce. The bbq chicken is also great with great skin and a nice smoky flavor. Now to the breadwinners: Jerk Chicken: The jerk chicken at blue ribbon is outstanding, it's literally the best jerk chicken I've ever had and I grew up in a Neighborhood where patoÃs was the second language. Mac & Cheese: I'll first add it goes great with the spicyness of the jerk, second it's homemade with real cheese and you can really taste the difference. (Note: if you like wet yellow cheesed mac&cheese you might not like this kind because it's more on the dry side with white cheeses) Cornbread Stuffing: Just know it's straight from heaven and it should be a regular side (usually offered as a special side) they need to stop playing. Mr. Whitner's Turkey Sandwhich- Best turkey Sandwhich in Newton. Johnny's combo: Pulled pork and spicy sausage bbq Sandwhich simply incredible. All in all, I've been to Sweet Cheeks in Boston, Redbones in Somerville, Soul Fire in Allston, M&M's in Roxbury, Tennessee's in Framingham and Firefly's in Marlboro. With that said Blue Ribbon is Massachusetts bbq heavyweight champ until a newbie comes into town.
(5)
Dee O.
I heard how "the bomb" this place was prior to my arrival to Newton. Ugh....I suppose the bomb is subjective cuz NO. The only bomb thing here was the pic I took to make their food look more fabulous than it is. I ordered a sandwhich...smoked sausage & burnt ends. (A pic will be included) with a side of dirty rice and greens. My first bite was of the dirty rice which was clearly leftover from the prior day then reheated to the max! It was so dry it was crispy! I immediately sent it back and just got the beans & rice which was flavorless. The greens....meh. Not the worst but certainly nothing to write home about. The smoked sausage was low key yucky..I prefer hot links and they were also slightly over cooked /dried out. The burnt ends...IDK it was like mushy ass pulled pork. My bun was just a bun and not toasted. Everything was so subpar that I ended up piling my greens onto the sandwich and covering the top with sauce and it still was just OK at best. My money was kinda wasted and I'm not interested in returning.
(1)
Sarah S.
It takes a lot to impress a girl who is from South Texas, home to some of the best BBQ places in the U.S. so keep that in mind... My husband and I were walking to a diner in Allston on a cold December night and literally passed this up on our walk there. It looked warm and cozy so we decided last minute to give it a shot. I ordered the sliced brisket sandwich and my husband ordered the pulled pork. Both were good but mine was better :) We also had their potato salad and their rice and beans as sides. The rice and beans were "ok" but the potato salad wasn't the best. In their defense though, I am really picky when it comes to potato salad, (it has to be REAL mayo).They had several different sauces to accompany the meal which was fun to try and if you REALLY like one of them, you can buy a bottle to take home. All in all, we liked the food. My only complaint was the seating. They had barstools only to give it a "bar-type" feel, but gosh were they close together! I had a hard time eating comfortably because of the elbow of the man sitting next to me. Also, the seats are not exactly comfortable. If my husband and I ever visit again, we will definitely put our order in to-go.
(3)
V H.
I am so surprised by the negative reviews here! This is by far the best BBQ I have ever had. The portions are huge and the price is fantastic. If I had to pick a flaw, it would be that I wish they had fountain soda instead of cans only because I use the spiciest sauce and always end up finishing my can halfway through the me (and that there isn't one closer to me)! My go to meal here is pulled pork with corn bread, potato salad, and baked beans. It is exactly what I look for when I want BBQ food. I like that the meat isn't super flavored and that I have a choice of sauces to flavor it the way I like to. I can't wait to go back and try some other plates. This is a must try!
(5)
Francisco C.
My first time at blue ribbon BBQ and loved it. I had the pulled pork sandwich, it was out of this world. The potato salad was also good.
(5)
Katie B.
We catered Blue Ribbon for our wedding rehearsal dinner in May 2014. The food was fantastic! The delivery happened 15 minutes earlier than we had expected. Everything was hot and tasty! Thanks!
(4)
Kate M.
Blue Ribbon BBQ is not our favorite BBQ but it's convenient so occasionally we order take-out from there. This is now the SECOND time that we have placed an order online, waited the prescribed time and showed up only to be told that they don't have the turkey OR brisket that we ordered an hour earlier. It's understandable to run out of certain menu items but to accept an order, send a confirmation and then not contact the customer when you fail to fill the order and wait for them to show up to tell them is terrible business. This happened once and we wrote it off but for this to happen twice is just irresponsible. We are getting a refund for the groupon we purchased and will never go here again.
(1)
Fran Y.
Generally good food but depends on what you order. Their pulled chicken is probably more of a specialty. Great corn bread. I did however order a salad and veggie burrito that were disappointing- no veggies at all in the burrito, mostly rice.
(3)
Eunice E.
I think this is hugely hit or miss. I've heard great things about this BBQ joint, and I am a huge lover of barbecued anything, so I was pretty stoked to try this restaurant, but it fell short in many ways. I ordered the spicy chicken salad roll-up on wheat (nice that there was that option), with collard greens and black-eyed corn. None of it was very good... the sides weren't very flavourful, and my wrap was leaking all over the place. All in all, not a very good meal. Generous portions, but what good is that when I'm not even going to finish half my food? HOWEVER... I had a few bites of the spicy honey mustard chicken sandwich (???) and the baked beans and the coleslaw, and all of THAT was delicious. I won't be jumping up and down to come back here, but maybe I'll give it another try later. Hopefully the next time, it'll be more hit than miss.
(2)
Chas K.
The $7.99 Texas Sliced Beef Brisket sandwich I'm eating as I write this review is truly as good as it gets. Big points for making the foundation of the sandwich a roll with enough body to stand up to a heaping helping (has to be a 1/2 lb., at least) of juicy, smokey brisket. Add in a generous portion of cole slaw with the faintest touch of spiciness and an unorthodox yellow hue (maybe from curry powder), and tender collards that are not soggy or mushy in the least and have a nice bite, and you've got a yeoman's lunch of well-prepared Southern fabulousness. There are several other sides from which to choose. Seating is very limited, so get there before the lunch rush or plan on taking out your order. Please let me know what you think about this review by clicking a button below. Thanks!
(5)
Jessica L.
Delish!!! Lots of awesome sides and great main courses. Good prices, too! Only shortfall is minimal seating... there's either none available or you're sidled up so close to angsty hiptsters that you hear their entire conversation.
(5)
Jason H.
After leaving NYC, I wasn't sure if I could get delicious BBQ. Blue Ribbon has me the need. Have had the ribs and chicken so far. I think the location is mainly take-out. recommend taking a full sampling of the hot sauces with you.
(5)
Eva Y.
AMAZING pulled pork and beef briskets! Do yourself a favor and give this place a try!
(4)
Frannie Z.
I'se a liiiiittle worried when Barbara said we should try some "burnt ends". I admit it. I should know better, it was a great choice! We split a dinner of burnt ends, potato salad, mac & cheese with cornbread. It was definitely enough for two. Never mind that this was our first stop of a Watertown feeding frenzy. Actually it wasn't even on our to-do list, it's only by virtue of me getting lost that we fortuitously ended up here. Yay for getting lost! The meat we were served wasn't actually too burnt. Maybe that differs, I'm not sure. The potato salad was pretty darn good and the cornbread wasn't too dry. The mac & cheese could have been more ooozy with cheese but the flavor was good. I tried a couple of the sauces and like some better than others. I prefer a vinegary sauce over a BBQ-y flavor. So I was going dip-happy with the vinegar sauce. I would definitely go back and get the burnt ends again with maybe some different sides for variety.
(4)
Seth J.
I've eaten here several times, and sometimes it's a 5-star, other times it's a 3-star. I probably should give it the average of 4, but my last time (two nights ago) was on the disappointing side. They're local and they do BBQ the real way, in house, and I think they make their own sauces. This is what keeps me coming back. But sometimes it seems like I get a plate full of scraps drenched in drippings -- not the "good" kind of drippings -- and I go home feeling pretty nasty. I lived in North Carolina for several years, though, and when the craving for BBQ hits, this is the best place I know locally. Maybe next time I should try out some other, farther-flung places for comparison...
(3)
Rich V.
This is a close as it gets around here to the real Memphis BBQ's. The portions are great, the sauce is superb and the sides are mouthwatering. I go there for lunch as often as I can and years ago when I owned an Italian restaurant in Newton Center I would trade Pizza for BBQ with them all the time. Definitely a hidden jewel!
(4)
Johnny L.
This place is pretty awesome as long as you go in with the right expectations. It's pretty much a take out restaurant with limited seating. The decor and atmosphere is not somewhere you'd want to take date to impress. For about the amount of a supersized McD's meal, you can get a generous and delicious sandwich with 2 sides. So far I've had/tasted the Pulled Pork, Smoked Sausage, Catfish and Jerk Chicken sandwiches. ALL were terrific with the Pulled Pork being my favorite. I've had BBQ at highly rated places in North Carolina and I think Blue Ribbon has got all of them beat. Then again I'm an Asian northeast elitist and what the hell do I know about proper BBQ? On thing I'm not blown away with are their sides. The black eyed corn is meh...I'm not a big black eyed peas fan. The cole slaw and potato salad are super heavy and creamy. The green beans are too vinegary. The dirty rice is good. The buttternut squash is super sweet and tasty. The sweet tea was bland and nothing like the diabetes inducing ones down south. Parking is usually pretty easy to find on the street or the adjacent lot. I knock a star off because of the lackluster sides and atmosphere. But if you come here for the meat, you won't be disappointed!
(4)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :1375 Washington St
West Newton, MA, 02465
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
Anthony A.
Has got to be the best BBQ in the Boston Area. And for those who automatically dock a star or 2 because "they are from the south", or just because this place is in the northeast is slightly ridiculous. I brought my best friend from college here last weekend for dinner. He is from Kansas, so it goes without saying he knows a thing or two about southern BBQ. He said this was the best BBQ hes had since living in Boston, which is about 1 year now, and blows Red Bones out of the water. He said it is on par or better with most KC BBQ places! We both had the triosampler; pulled pork, burnt ends, and beef brisket. All were very moist, hot and tasty. The Burnt ends were definitely the tastiest, as they should be (and cost $2 more), the brisket was falling apart off the fork and had distinct smoke rings (sign of true smoked bbq). I had the baked beans, which I thought was fantastic, and the cole slaw which was good, not great. Corn bread was generous, but not the bes ti've had (i like it very moist), but was still tasty nonetheless. The actual restaurant is pretty cool itself, with barstool seating, and a cool decor- i liked all the BBQ state license plates hanging all over the place. Anyway, the truth of the matter is, this BBQ is as good as it gets, including in the south.
(5)Jason B.
"You can't please all the people all the time." Everyone loves bashing BBQ joints that aren't in Memphis, Kansas City, Texas or places like that. What folks forget (even the folks who are like "Dude, I'm FROM there.") is that no BBQ joint does EVERYTHING well. Some places, like Blue Ribbon, gets a few things really really right, and does them consistently well. The pulled pork here is excellent, and they do a landmark business with it. Their brisket is REALLY good, and the Kansas City burnt ends are really phenomenal. The ribs...well, let's face it. They're not great. But it's hard to do ribs well, and in any case, to me, ribs are a distant third behind brisket and pulled pork in the BBQ world. Of all the BBQ joints in Boston, Blue Ribbon stacks the highest, as many other reviewers will tell you. Did I mention they cater?
(4)Jenny B.
Blue Ribbon is awesome. My boyfriend introduced me. Now I'm a convert. And just when I thought my life was already great, my friend got married and had Blue Ribbon cater her wedding reception. Eating beef brisket and mac n cheese while watching people slow dance to Spandau Ballet? #winningatlife Three words: key lime pie.
(5)Marceline V.
I got a coupon for Living Social and I had heard from two of my co-workers that the BBQ at Blue Ribbon was good...so I figured I'd give it a try. I dropped by at a pretty calm point in their day. Tables were full and not too many people waiting for food or to order. I didn't really like the service I got from the people at the cash register. They were a bit short with me and didn't make my first time at Blue Ribbon memorable. The patrons were a lot nicer and that made me not walk out of the restaurant. After "killing them with kindness" I ordered a BBQ pulled chicken sandwich, [2 sides] green beans, mashed butternut squash, a side of cucumber salad and a slice of sweet potato pie. The chicken was OK, the green beans were a tad salty, the butternut squash was yummy. I have yet to taste the cucumber salad. The sweet potato pie was DELICIOUS. I think that saved my meal...I almost wished I lived closer just for dessert. I bought 2 coupons so I will be going back soon! I hope the service is better next time I visit.
(3)Donna M.
LOVE! This place has great, genuine BBQ. Highly recommend! The platters are extremely generous - I definitely recommend them for very hungry folks in addition to regular people (because then you certainly have lunch for the next day :) The pulled pork is incredible; very moist, meaty, and they give you quite a bit of it. The brisket was also fantastic! Sides: MASHED POTATOES!!!!!! Very, very , very good! The coleslaw was also great. If you are a pickle fan, try the homemade pickles - THEY ARE AMAZING! Everything is affordable and you won't break the bank here - a huge positive. You can order online which made things simple and easy. From the time I submitted my order and when the food was ready, it was literally less than 15 minutes. Awesome! We can't wait to order from here again!
(4)Brenda S.
Used Blue Ribbon for my 4th of July celebration. It was super easy to order, they were very responsive, and the food was AMAZING. All of it - fall off the bone ribs, juicy chicken, delicious pulled pork the brisket was to die for. The collards, mac & cheese, and dirty rice were yummy. Everything arrived hot and on time. My guests were beyond pleased. I'll definitely be ordering from them again. Can't say enough good things!
(5)Corey L.
I was really excited to try this place. I had heard great things, and being from BBQ country, I'm appaled by Boston's lack of GOOD bbq. First I'll comment on the food. I ended up getting a duo platter, pulled pork and burnt ends. The pulled pork was good, but nothing more. It was...uninteresting? The burnt ends...didn't have a taste really. The cornbread was way tough, collards had NO salt in them/they were really slimy, and the baked beans tasted like nothing but burned sugar. They offered two BBQ sauces at the counter, sweet and spicy, but I'm convinced they were both the same. I couldn't tell a difference between them at all. As for the service, I didn't get one "thank you" or "have a good night". It was "next", "yep", and "that's $--". Blue Ribbon, I wanted to like you. I was hoping to love you since you're right down the road.
(2)Howard G.
For Boston this is good BBQ. Compared to BBQ hot spots throughout the US this is average at best. If you need a BBQ fix its fine but I do not recommend going out of your way.
(3)C M.
Short and simple. This is my favorite place to eat in my neighborhood. I have never had a bad meal here, the food is exactly what I like and what I crave and it's never ever been wrong in any way. My highest accolades. The Best BBQ in Metro Boston. And coming from me that means a lot because I have eaten and cooked more BBQ than just about anyone in the state of Massachusetts. I will take the Pepsi challenge with anyone who says to the contrary. I have eaten it all over the world. Blue Ribbon #1 in Boston. End Of Story. P.S. Try The Gold Sauce.
(5)Vivz C.
There are times when I start feeling slightly claustrophobic as I step into Blue Ribbon, especially during busy mealtimes. All 8 seats occupied with people shoving BBQ in their mouth and a line 5 people long. But their BBQ makes it well worth the trip. Providing a variety of choices, my usual consists of a BBQ pulled chicken sandwich with my choice of 2 sides. Depending on what they have as the specials (I've been waiting to try their cornbread stuffing), I will usually get baked beans and mashed potatoes, although I have recently discovered their green beans which are oh-so-delicious with a hint of spicy. Big generous portions make you feel like you're getting the most bang for your buck. My sandwich plate will last me through 2 or 3 meals. If you plan on eating there, go during an off-hour or you will most likely have to take your meal to go. This has happened to me on a few occasions. However, when it's nice out, they will have a few tables set up outside. Parking can be tricky since it's all metered parking so make sure you have some coins stashed in your car.
(4)Kenten Z.
Best BBQ in the area, better than a lot of southern BBQ places. I get a half and half, pulled pork and kansas city burnt end sandwich with two sides and some lemonade and ice tea, not even 10 dollars. this place is great and filling, great atmosphere too.
(5)Jenny J.
Went with a living social deal I bought awhile back and thought it was great! I got to experience: burnt end sandwich- YUM! pulled pork platter cole slaw -CREAMY AND DELIC mashed potatoes - LOVED baked beans corn bread As an extra bonus, went home with LOTS of leftovers. Thought everything was really delicious and came out super fast. Will definitely return. Open one right in Boston, please! And add more seating!
(5)Bean C.
I'm sorry to say, this place has gone way downhill. The ribs were dry, and very stringy, like the meat had been frozen a long time. The sides, cornbread stuffing, and hoppin' john were without flavor. This was our local go to place for ribs for years. I spoke to the mgr, voiced my concern about the food. He offered to comp me, I wasn't looking for comping. I was hoping he might share my concern, and maybe taste the food himself. I'll just have to save my pork rib cravings for B.T.'s in Sturbridge.
(1)Andrew M.
Ohhhh Baby. I love Blue Ribbon BBQ, I grew up on that stuff. Then I moved to Atlanta. The Dirty South. Had BBQ from everywhere famous, the cream of the crop (and the corn and the spinach, too). But when I go home to Newton, hit up some Blue Ribbon BBQ, my taste buds go crazy! The meat is so tender, ribs that fall off the bone, juicy pulled pork, flavorful beef. And the sauces rock, too! I usually get some cornbread and collard greens. The bread is great, collards are some of the best. Crunchy and tender all at once, with a zesty, spicy bite. I love how the meat comes moist without being doused in sauce--they let you do that yourself. The environment of this place is real BBQ: old cans, jars, and license plates, tiny counter to order at, tiny counter to eat at, everything smells/looks/tastes amazing. We even got a discount with some Living Social certificates. Talk about a deal!
(5)Mike G.
So I checked out yelp for a local BBQ place that I hadn't tried yet. After reading the mixed reviews on Blue Ribbon, I decided to check it out and give it my personal opinion, instead of hoping another BBQ place would magically spring forth with finger licking/messy goodness. The drive from Billerica wasn't really too bad, though I did make it a bit of an adventure through Waltham to avoid the tolls, a nice drive by the way. The location for Blue Ribbon wasn't horrible, parking wasn't easy to find on the Friday afternoon/evening that I went, but street parking was a quarter per hour, so I'm not too upset by that. Walking into the place, like Hilary said, you're met with this great BBQ smell... that just gets your mouth watering. The prices were not the best I've seen in a BBQ "stand" like this one, but they were fair. (Cost me about $35 for 2 plates) I wanted to get a fair tasting so I went with the 2 meat combo (Beef Brisket and Pulled Pork), with baked beans, smashed 'taters' then added a 'lone bone' for a side. To Blue Ribbons credit, the Beef Brisket was good. Not great, but def good. It was tender and soft, though a bit dry. The pulled pork looked like it soaked more in grease/oil then it did in BBQ sauce, and the beans were super watery and lacking in BBQ taste. Though, I don't remember the menu, if they were just plain Baked Beans - my bad - but if they were BBQ Baked Beans, they were lacking any molasses or BBQ flavor. Excuse me if I'm confused on the beans. That smashed 'taters' weren't too bad. The rib was a bit tuff and dry, not as tender as I would liked - tasted a bit old, like it was yesterday's dinner too. Not like something straight out the smoker for a quick flash grill. Their BBQ was watery, and did give any real BBQ flavor for me. It was more like oil/vinegar but not a 'sauce' like I would expect. I'm originally from South Mississippi, and have had my share of BBQ... even Carolina style bbq (which tends to be more watery) is thicker and with more flavor. It wasn't a total loss (the Beef Brisket was tasty) but not really something I would recommend to anyone. I do have some more BBQ reviews - if you're looking for recommendations. LOL
(2)lizzie b.
Well, it definitely ain't Dinosaur BBQ, but it is mighty delicious. I picked up some take-out here today on my way home from school. Had a major BBQ craving - just needed to taste that sweet spicy meat! I went with the burnt ends sandwich, which is beef simmered in their sauce on a yummy fresh bun. My sides were cole slaw and mashed potatoes -- totally tradish. I was only upset that the cornbread was not included -- boo hiss! It was kinda pricy ($8.50 for all of this), and definitely an indulgent treat. The lady at the counter said this place is the "original" and claims it is better than Arlington. Although there really wasn't much seating for a dinner crowd. And she told me the mac & cheese wasn't that creamy -- so I had to go with the tatos instead. All in all - hit the spot. Definitely would recommend for anyone who has that bbq hunkering. (And the congo bars at the counter looked mighty tasty.)
(4)Amanda R.
I got the pulled BBQ Chicken sandwich, and while I wish it was a little more "BBQ-y", they had tons of sauces you can add to your sandwich, so it was amazing! I got the mashed potatoes and green beans as my sides, and both were delicious. My boyfriend got the burnt ends sandwhich, which had much more BBQ flavor than the chicken did, and was also pretty delicious. He got the potatoes and corn for sides. The corn does come mixed in with baked beans and has a very unique flavor, definitely worth a try. We didn't know anything about the place when we went, and were expecting a sit-down style restaurant, but it's not. There seems to be limited seating, but we didn't have a problem getting two stools next to each other when we went.
(4)Brian W.
Definitely some of the best bbq I've had in New England. You can't go wrong with the Kansas City Burnt Ends. If they're done right (and they are here) there is hardly anything burnt about them. They are just delicious brisket, pulled like the pulled pork and then re-cooked in the blue ribbon bbq sauce. A burnt ends sandwich with a side of slaw (to put on top of the sandwich) and some green beans makes quite the meal for only $8. The parking situation can be a little annoying especially if you're trying to pick dinner up after work on a weeknight, but you can double park in the little municipal lot as long as you called your order in ahead of time.
(5)Jason G.
I was very very impressed with this place. As good as some of the best BBQ places in NYC. I got the dry rub ribs with collard greens and baked beans. Everything was great. The sauce was not too sweet. My girlfriend got the pulled pork. My, was that good, and I don't usually like pulled pork.
(5)Sarah C.
I think that I'm in love.....mmmmmm it's that good! :) Since moving the Hubby from Texas to Mass he's been all over trying to find some place that will serve him "real" BBQ, well he found his Boston home for BBQ - Blue Ribbon! We stopped by on a recommendation. It's a small place that you have to know where it is to find, and yes parking is a pain during peak hours, but it's worth it once you get inside and take a deep breath of that BBQ. Seating is limited and not made for large groups but the front window bar is fun to sit in and nosh while people watching. Get: Texas brisket: hubby's a tough critic and he said they got it right. Red hot sausage: Juicy with a great kick of spicy at the end. Pulled pork: perfect sandwich for anytime of the day. Jamaican jerk chicken: fall off the bone good. Mash potatoes: creamy, buttery...and they reheat amazingly. Slaw: just the right amount of dressing and combo of veggies. I don't usually like slaw and I couldn't stop eating this. Cornbread: a little bite of heaven. Order extra cornbread and then order more. It's AMAZING!!! Huge portions so if you get if for lunch you've got dinner too. Prices are really good for a quality and quantity you get! We love this place so much that we asked them to cater a party for us and let me just tell you that they went above and beyond anything we asked for! They handled our stressful party planning mode with cheerfulness and efficiency. They providing every little detail from sauces and sides to plates and even staffed someone to serve the food. Plus the catered food was the same great taste, which isn't always true when you get a place to cater. Just writing this review I'm trying to stop myself from drooling on my keyboard and to figure out when I can go back to get more.
(5)Shelby S.
I have had multiple experiences with Blue Ribbon: all good. After making the mistake of ordering catering at work from Boston Market, I decided to go with Blue Ribbon for our next event. I was so impressed with the punctuality of the delivery person and how quickly and efficiently he laid out our spread. The event, which was mostly attended by Chinese students who had never had real American BBQ before, loved it! We had our next event catered by Blue Ribbon as well, again to great reviews (they have awesome Thanksgiving options!). Recently, my husband got some Scrapple at the Needham food truck (one of his favorite foods) and was so elated by its tastiness that I wanted to order him some for Hanukkah. The owner himself responded to my email and cooked it/delivered it to West Newton. What service! My husband's jaw literally dropped when he saw it, and said that he can't wait to order some for his mother. Again, nothing bad to say about this place. Good food, good customer service, good times!
(5)Gab G.
Best barbecue for miles. Everything has a southern twist to it, and the cornbread is AMAZING. !!
(5)Tony T.
I lived in Austin, TX which is famous for it's bbq, and I ate a lot of it. Blue Ribbon knows what they're doing, great bbq.
(4)Vito C.
I love Blue Ribbon BBQ. I think it is the best in the Northern states because of what it is. Just great smoked meat that is not drowning in sauce. I actually drink the hot sauce because I like it that much. We recently picked up beef brisket and pulled chicken platters via a groupon. There was so much food, I made each last for 3 meals (with some restraint of course). Beef was great, chicken a touch dry for me, but wife loves it. Collard greens and cornbread are always my stables. Mashed and the black-eye pea / corn mix is good as well. Sandwiches on that soft, soppy bread. Would like to see sweet potatoes something. The smoker knows his stuff and teaches classes at Adult education in surrounding towns. His method is just smoke the meat, add sauce later. Great concept. I have been to southern states ( Kentucky, SC, NC, Tennessee) and I could not find anything but crappy chain restaurants. I managed to find a few local places, but Blue Ribbon is as good or better. Maybe plain BBQ is not for everyone because they are used to drowning their food, but Blue Ribbon tastes great to me. Service is pretty quick, often busy. I give it 5 oinks or moos, or clucks.
(5)Jeff D.
Smoked cheeseburger......oh man was it good.
(5)Kelsey F.
Heard that Blue Ribbon is one of the best BBQ places around - so decided to check it out. Also had a groupon so that was another deciding factor! We got take out from here so this review is based soley on the scrumptious food. I got bbq chicken and pulled chicken. They were both so tender and flavorful. We got a bunch of different types of their sauces that ranged from sweet and tangy to super spicy. For sides I got the baked beans - those were good, a bit overly smoky tasting for me but still good. I then got the collard greens which were cooked just right and had just enough flavor to them. Will definitely be back. Think I should try the brisket next time!
(4)Shari J.
Been meaning to try this place for a long time. I saw jerk chicken on the menu and knew I had to have it. Husband got the ribs/pulled chicken duo with beans. The jerk chicken was pretty good...not exactly Jamaican style, but still had some decent heat on it. Blue Ribbon messed up my sides...black beans does not equal green beans (!!) and my black-eyed corn was more like 90% beans, 10% corn (I don't know southern food too well, so maybe that was just my bad...but it should imply mostly corn, right??). So the sides were a wash, but my heaping slice of cornbread was delish, as it should be. Decent price for everything.
(3)Amy G.
So, I just started working about 5 minutes away and I was soooo happy to see a BBQ place nearby. My best bud at work and I go every Friday now. The Green Monster Brisket Sandwich is the BEST!!! I love the decor and the mix of people. The staff are friendly and the sweet tea (free refills!) is refreshing. Puts that sticky sweet stuff they are passing off as sweet tea at McDonalds to SHAME! Plus-they give you freshly whipped cream for your pie. See you there :)
(5)Sarah M.
I'm not an authority on BBQ so please take that in mind, I'm not from the south and can't name all the types of BBQ . But, I do really enjoy BR BBQ. Majority of my orders are takeout and I can't recall ever getting a wrong order. I always ask for extra sauces and they are very good about including them. My favorites are the burnt ends and pulled pork. The jerk chicken is nice but I'm not as crazy about it. Sides are all good, I'm not crazy about the southern-style mushy green beans so I usually stick with the potatoes, cole slaw and beans. And the sauces are to die for. Its what makes this place so great. Make sure you get extra sauce, that's what good BBQ is all about in my opinion. Also, last summer, I placed a catering order for 20 people with the Arlington brand and everything was PERFECT.
(4)Mike F.
My favorite BBQ place. The food is quality. The reason that Blue Ribbon towers over other restaurants is consistency. If you know what you like, it'll be prepared for you the same way every time whether it's Friday night or Monday afternoon. You can tell that the cooks are passionate about what they do and it comes through in every meal. You're also given a ton of options to choose from including different styles of BBQ. The prices are reasonable and I've never felt like I overpaid for a meal. I highly recommend it.
(5)Laura D.
We have been to many a bbq restaurant, and Blue Ribbon BBQ is simply delicious. One of my always gets pulled pork- this time around it was my husband. He got the pulled pork sandwich with cole slaw and green beans. He said it was among the best pulled pork he's ever had. I got something a little different for a bbq place- a tilapia wrap with gold sauce and I choose green beans and rice and beans for my sides. The tilapia was perfectly cooked and the sauce really complimented the fish. My sides were awesome too. As mentioned before- this is not a fancy restaurant, or even a sit down restaurant. There are about 10 stools and counter seating, and a majority of their business is take out. So be prepared for that. Next time we will have to try one of the dessert crumbles. And there will be a next time. This is one of those rare places that both of us will be craving!
(5)Brian B.
Wherever I May Roam, Blue Ribbon Is Home! I make a point of ordering BBQ whenever I'm in the South on business or otherwise. I've been to Memphis, North Carolina, and many spots in Texas, but I have yet to find a place as mouth watering as Blue Ribbon. Many have come very close, but Blue Ribbon still takes the prize. I love the pulled pork and brisket. The sides are all delicious. The variety of sauces keeps things interesting as well. I like mixing the sweet and golden bbq sauces together. Be careful that you don't get lured into ordering the Trio Platter. Many have tried, and failed, to consume all that delicious BBQ in 1 sitting. It will END YOU! The leftovers will be just as delicious the next day though... The location in Arlington is also top notch. 5 stars all the way!
(5)Espresso T.
Had the Jamaican jerk chix platter and it absolutely puzzles me on why this place got the 4 and 5 star ratings. Might that be the only item on their menu that is just very average??? It is a bit pricey as well since the platter with half a chicken, two sides, and a corn bread (even though the portions are big) came to $12+ and this place is more like a take-out place with some seats. The sauce and the collard greens were both good, the mashed potatoes was very good, but the chicken - the center piece - was just very dry. The wing part was already dry and the breast meat was so dry that I gave up eating it unfortunately. Even Roche Brothers, a supermarket, is able to make rotisserie chickens with juicy and tender breast meat (yes I had that not that long ago).
(3)J B.
I must say that this isn't your ordinary small portion BBQ place. Their portions are huge. I ordered the 3 meats and rice and slaw and I had the largest doggie bag ever... Sauces were excellent and the service was fast. Great BBQ in Boston!
(4)Stephen T.
Really good tasty BBQ with sides to match. I love the brisket and pulled pork. The baked beans deserve a sonnet. Big portions. Decent prices. And while I really wish they had unsweetened tea, the one star knock down is only because it doesn't stand up to real Southern BBQ, but until my next trip to North Carolina, this is a great substitute.
(4)Len G.
If you're looking for one of the best places in the area for comfort food, check this place out. Very good BBQ, favorites dishes are pulled pork, beef ribs some of the sides are very good as well such as mashed potatoes and coleslaw. In general i prefer to order takeout and I think that is what most folks do. Looking through the reviews most of which give them 4 stars I happen to agree.
(4)Ed G.
Brisket sandwich was great. Good portion, smokey, nice bark, very tender. Nice marbling but not from point cut. Didn't need a drop of BBQ sauce but multiple varieties available for you to add on. Great way to sit at the counter looking out the window for an enjoyable lunch.
(5)Alexandra Z.
I have to say, I'm a little disappointed in this place. I went there with my bf this weekend. We ordered beef brisket, pulled pork, collard green, mashed potatoes, chili, and pickles. The chili was actually really good, pulled pork was pretty good too, but everything else was just alright. Especially the beef brisket, it wasn't super tender and the pickles weren't pickled enough so they still taste just like cucumbers. The meal also came with cornbread. It was super dry and cold :(
(3)Ron L.
Still very good...wish I could give it a 3 1/2 or 3 3/4 rating. Burnt end and brisket (I know it's practically the same thing) are very good. Baked beans and mashed potatoes are very good...black-eyed corn is also very tasty but the corn bread was a bit on the dry said. Overall, I would go back but won't give it to friends and family from out of town which is my ultimate test.
(3)Christopher S.
It's been a very long time since I came to Blue Ribbon BBQ. So, Friday night I though why not give it a second chance, it's been well over a year and why not try something different. Well, if I could travel back in time I would stop myself from ordering. I downloaded the iPhone app for Blue Ribbon and thought, "Let's try this out!" After entering all my information I ordered the Kansas City Burnt Ends Platter with Cole Slaw and Mashed Potatoes. I've heard so much about burnt ends, their intense taste and thought this would be a great time to expand my BBQ palette. Once I received my confirmation e-mail I got in the car and headed out to Blue Ribbon. Due to the heavy snow New England received the other day parking on the street was not easy but luckily I did not have to walk far. When I walked inside it was practically dead other than a few customers packing up to go. I saw a small sign that said, "Phone orders" and headed over before being asked by staff if I was picking up an order. When I gave the cashier my name he went over the rack where pick-up orders are placed then returned a confused look on his face. He asked if I had placed the order over the phone and I took out my iPhone showing him the confirmation e-mail I had received proving I paid. He then tells me that they just got a new printer but would be happy to make my order at that moment. It didn't take longer than 2 minutes before it was all packed up ready to go. Personally, I would have like to had waited longer for my food because when ordered are made up THAT fast it shows that it has been just sitting on a waiting line the whole time. Before leaving I opened my take-out container making sure that everything was correct. The burnt ends were not what I expected but I reminded myself that not everyone does things the same way. And I had never seen burnt ends in platter form before. When I got home I opened my container and began eating. Wrapped up in tinfoil was my cornbread which was placed right in my burnt ends. As I lifted it up to unwrap it greasy drippings fell on my lap and I immediately needed a napkin before even handling food. Like opening a Christmas present the foil revealed a honking big piece of tasty bread of corn. The potatoes tasted excellent, cole slaw a little tangy and too runny. As for the burnt ends they were not bad but the sauce of choice, Sweet Memphis, left a bitter/greasy/oily aftertaste in my mouth, I can't say that I enjoyed them very much. Overall Blue Ribbon is okay at best.
(2)Alex B.
This place is a gem if you are looking for good southern barbecue. The Kansas city burnt ends are amazing, the pulled port is tender and juicy and the brisket is perfect. Couple that with an ice cold lemonade and you are in food heaven. The prices here are reasonable with a large variety of sides and combinations. Deffinitly one of the top five barbecue places in new England !!
(5)Natalie V.
Hands down my favorite BBQ place. There isn't anything bad on the menu. I have loved everything I have tried, although it is so hard to pull away from my faves and try something new. Their golden BBQ sauce is outstanding. I love all the sides, although the beans are particularly good. Top it off with a glass of lemonade and I am in heaven!
(5)Daniel L.
When you're craving barbeque, Blue Ribbon is the place to go. I know New England BBQ doesn't compare to NC, Texas, Memphis, Kansas City, etc, but it's good enough for me! Blue Ribbon offers great bang-for-your-buck sandwiches and lunch specials that will guarantee you serious food coma and inability to work after lunch. For $7.59, you get your choice of pulled pork, burnt ends, bbq chicken, ribs, smoked sausage, or beef brisket plus 2 side dishes. I usually go for the pulled pork or burnt ends with mashed potatoes and beans. More often than not, there are daily specials for both sandwiches/entrees and sides. While you wait for your food, take advantage of the selection of hot and barbecue sauces on the counter. There is only counter seating for about 12 people, and some outdoor seating is available when weather permits. Blue Ribbon is great for a quick take-out run and best enjoyed at home (or the office) with a cold beer. Parking is tight on Washington/Rt 16, but try your luck at the parking lot across the street. Two thumbs up/five stars for Blue Ribbon BBQ, and haul your ass over there pronto!
(5)Josh M.
Finding good BBQ in New England is a challenge. You want chowder, we've got chowder. Lobster, check. You get the point, but discovering that elusive yet delicious pulled pork sandwich with a side of beans and cornbread is more challenging. However, Blue Ribbon is not only amongst the best BBQ in New England but it would stand on its own with any BBQ joint in the country. The prices are very reasonable, the portions are large, the options are many, and the food is delicious. The place is a little on the small side so I would strongly recommend either getting there early or taking your food to go.
(4)Annie I.
Hands down the best BBQ in the Boston area. I grew up in NC, and this is as close as it gets. Amazing brisket, pulled pork, dirty mashed potatoes, and green beans. The sweet tea is perfect. I get the brisket platter which is a ton of food for under $15.
(5)Jessica B.
Craving it Now.
(4)C C.
Ribs used to be very good 4*, but the last three times I ate at the restaurant, the ribs were VERY VERY tough and fatty! Only a portion of it was edible. I am not sure if I would order the ribs again. Pulled pork, burnt ends and the sides (especially potato salad) have been consistently excellent.
(3)Rob C.
I'd never eaten in at Blue Ribbon before until the other day when, having spent a frantic morning trying to partake of the myriad pleasures of an engineering trade show, myself and some coworkers were headed back out to the 'nard in time for a meeting. Myself, i'm of the skip-lunch school of thought even on many non-crazy days, but these other guys thought that the fifteen minutes' padding in the schedule must absolutely be spent eating. And not McDonald's, or the convenience store, mind you, but something nourishing. Ordinarily i'm in favor of this, but frankly i didn't see the point of rushing a yummy meal and rushing the presentation. Easy for them to say, though--it was me delivering it. So there we were, pulling off the 'pike to go to Blue Ribbon. Foolishly, i acted as an enabler, buying them ten more minutes by saying i'd ride my bike home (you know, only twenty miles) instead of having them drop me at my car. To make a long story short, i wasn't in a terribly good mood. And despite all that baggage, i still enjoyed my lunch. As soon as i smelled the food, that helped some, and the awesome pulled chicken drenched in as much sauce as i see fit, with the mashed potatoes and spicy green beans improved my outlook on life greatly. The food came quickly, and for a while it looked like we'd make it. i'm not ashamed to say that i wolfed it all down rapidly; after all, i had a meeting to get ready for. Just after i finished, of course, we get a phone call. Meeting's been pushed back to 4. In conclusion, among many other services, Blue Ribbon BBQ has an ability to alter you and your client's schedule on your behalf* so that it is possible to eat delicious food. (* i have no evidence to support this theory.)
(5)A B.
Usually a big fan of Blue Ribbon HOWEVER tonight's experience was a nightmare. Arrived prior to closing tonight for takeout and was told to hurry up as they were closing, really? That is an ok way to treat a customer? That should have been a warning flag, I guess. Got home and both orders were terrible. Burnt ends were fatty and generally gross. Open face turkey sandwich was a turkey sandwich with mayo, mustard and onions -who does that to delicious smoked turkey? Frankly, it's a crime. To top it all off they were out of Mac-n-cheese. Haven't been to the Arlington location lately so can't say if they have become as piss poor as Newton is now but based on tonight's experience not sure if it's worth it to give the benefit of the doubt. The only reason for the 1 star is they at least had mashed potatoes.
(1)Alyson G.
*Warning-you might drive out of your way for this BBQ Joint! OK so I LOVE BBQ, and am always in search of great BBQ. It's harder to find the more North you go, that's for sure! I found Blue Ribbon on Yelp (of course) and decided Newton wasn't THAT far away from my work so I could order take out. I ordered a pulled pork sammy with coleslaw, mac and cheese and cornbread, and zoomed over to Newton from Waltham (yeah I'm OOC) to pick it up. It smelled amazing and the guy at the counter was super cool and had me out of there with my BBQ and side of sauce in no time. The drive back seemed like forever with the yummy BBQ scent filling up the car. It was definitely worth the wait! So freaking good! The pulled pork was moist, the coleslaw super tasty, the mac and cheese, oh so cheesy and the cornbread was delish! Oh Blue Ribbon, nothing compares to you around here. I would drive farther away for you any day! And I am so excited that I now live pretty close to your other location. Could be dangerous! Can you have too much of a good thing? We'll see!
(5)Sean B.
If I'm just getting on/getting off the Mass Pike, it's usually mandatory I stop by Blue Ribbon. The restaurant has limited seating, so if you catch it during "downhours" you can find a seat, but otherwise, it's convenient to just get take out (or order in). The food tastes great and portions are plentiful. It's one of those places you say,"man, I wish there was one of these closer to where I lived" but, c'est la vie. Double plus recommend.
(4)nick k.
The best BBQ food I've ever had. Love the pulled chicken, love the sauces, and I can always find at least two sides that I really enjoy like cucumber salad, mixed bean salad, corn, mashed potatoes, etc (though the mac & cheese is my favorite, I rarely seem to go when they have it available). The cornbread is awesome, and the pickles are also great. Only reason this is bumped down from 5 stars is because the seating area is so small, I've always had to get the food as take-out. Not a huge deal, but if you're getting dinner with more than one or maybe two other people, know that it's almost definitely going to have to be take-out.
(4)Jef S.
Three and three quarters stars (I'll round up to four). The line and seating area are miniscule relative to the push of the lunch crowd that comes here for BBQ goodness. Prices are reasonable, but still not cheap. My main gripe with Blue Ribbon is that the food quality seemed to be better several years ago, particularly the cuts and cooking of meat. Now everything seems as if it's been simmered or smoked for too long. The last brisket I got was dried out, a stark contrast to the drippy, saucy goodness I ate in years past. Maybe the regular chef was on vacation for a few months, but it was enough to make me hesitate to go back for a while. Even the corn bread was drier than usual. I'd like to try it again and keep my fingers crossed that I get the quality that I know they can make here. The selection of sauces is great and they have tasty lemonade and iced tea. They're still better than any other BBQ joint in the Boston metro area. Tennesse's and Redbones can't touch Blue Ribbon.
(4)Mad C.
Solid BBQ, one of the best around. Pulled pork is delicious, mashed are great, and sweat tea tops it off nicely. Skip the mac n' cheese
(4)Josh S.
Love this place. Went there with my 13 yr old son Adam last week +/- & he's already looking forward to our next trip. I'll need to try branching out past the burnt ends, greens & slaw, but I cant get enough of them! Greens have a nice zip to them. Burnt ends are out of this world. Next trip I'm taking the hole clan & we'll see what the ladies think (and hopefully oldest son too).
(5)Janet G.
I came here for my first time last week. Its a simple, no frills type of place. I thought the food was delicious. My company had the catfish burrito and I ordered the beef brisket sandwich. The catfish burrito was delicious. The fish was really tastey. The beef brisket was good (generous, non-fatty meat), enhanced with the extra (self-service) bbq sauce. It comes with two sides. I had the cole slaw and collard greens, both satisfying. The cole slaw was not too mayo-ey which is a plus. I was also impressed that they had pulled chicken, which doesn't seem to be popular around here (the last I checked..I could be wrong). I will have to try that next time. The only issue I had was my can of diet coke was flat and expired. But it was easily exchanged with a lemonade. There aren't a lot of seats either, but I don't think that's their main purpose.
(5)Adam C.
Okay, so I hear a couple displaced Southerners ragging on this place, but really, are you going to Boston expecting earth-shattering BBQ? Sorry, kids, but in our region, it's all relative, and for my dollar, the best BBQ in the area was in my hometown of Newton. Inconvenient now that I'm in Cambridge, but indisputable. (Sorry, Redbones). Amazing pulled pork sandwiches, heaping helpings of sides (all of which are delectable), and enough different hot sauces to keep you busy for a week of meals. Musts: mac & cheese, cornbread, and even the cole slaw (which is, in my mind, usually a wasted side order since restaurants don't generally do much with it, leaving customers to save it for last and, thus, never actually eat it. Rant over.) Anywho, definitely worth making the trek out to the 'burbs.
(5)Ashley H.
I used to love Blue Ribbon. It used to be a hands down 5. My opinion used to be that Blue Ribbon had slightly better meat, and Redbones had slightly better sides. And then... You see, I still love the cornbread, and baked beans, and mashed potatoes. I still love how fast and convenient it is for me. However, the last two times I have gone there, the brisket has been inedible. It's a fatty meat, but if you cook it correctly, the fat renders out.... And they used to, and it used to be very good. But twice in a row? Almost a month apart? The pulled pork was only properly done once out of those two times as well. I love the beans-- and they're too convenient. I will try them again. And I hope to increase the stars. I'm just not sure if I'll ever be able to order the brisket again.
(3)Greg j.
Ever since I was a little red neck and left the great plains of Texas to move to mass Ive been dying for some real BBQ and some places come close like red bones and fire flys but this place rules them all . This is the most authentic food I've had since I've moved. the BBQ chicken is juicy all the sides are great I love the BBQ baked beans but the real reason you should come here is the BBQ brisket I seriously can't order anything else because I don't want to miss out on this . They give you so much food too but i swear I go into a trance and wolf it all down its really kind of a problem I have. if your a real BBQ stop reading this and git yo self some grub at blue ribbon
(5)John S.
I spent an entire Boston College football season ordering catering from Blue Ribbon, and I'll likely spend most seasons doing the same. Blue Ribbon BBQ is exceptionally good at what they do. Whether you're ordering take-out or getting a party catered, the food is excellent, abundant and inexpensive. I can't recommend any one thing without doing a disservice to everything else. The ribs are delicious, the pulled pork and brisket are moist and flavorful, the chicken is well-seasoned and cooked right. The folks that work there are friendly and really appreciate your business. That's, for me, the sign of a good family-owned catering outfit. Go there and pay them to fill you with bbq. You won't regret it.
(5)Biff B.
My brother recommended this place and true to his word, the food was excellent. He mentioned that of all the BBQ places he knew of in New England this was the only place that was as good as the BBQ joints he visited while living in South Carolina. For lunch I ordered the mashed potatoes, cornbread, beans & rice and a Pulled Pork Sandwich. The gent behind the counter also filled up a large container of Kansas City Burnt Ends, handed them to us and said " These are on the house - burnt ends - I think you'll like them! " Top rate - full of flavor as was everything I tried. They have a range of hot sauces ( REAL hot sauces ) which are fantastic. While we were eating a number of people continued to come in even though it was past lunch hour. These people were obviously regulars as the men behind the counter knew them by name. Always a good sign in any place when there is a steady stream of regulars. Five stars in all regard.
(5)Julie S.
My husband picked up take out from Blue Ribbon on his way home from work last night. I was looking forward to some down home delicious Q, but what I got instead was a greasy fatty mess. I had the pulled pork sandwich. The bun was actually slippery it was so greasy, and that was before I put any BBQ sauce on it. Taste wise, it was nothing special. Definitely lacking a smoky flavor. I also had the mac and cheese, which was underseasoned and not cheesy enough, and the cornbread stuffing. That was inedible My husband and I shared some ribs. They were tasty, but quite fatty for ribs of that size. I was definitely disappointed in this meal.
(2)Hieu N.
This place really isnt all its cracked up to be. My Mrs. and rushed here cuz i heard the rave reviews but this place tasted like a...... well....catering place. It wasnt really restaurant quality food at all. the cashier/ manager guy was kind of a prick and the food was pretty average, portions were moderate at best. it isnt even price friendly here, its a little higher price for moderate food. We ordered brisket, jerk chicken, green beans, mashed potatoes, and black eyed corn. meat was average- chilis/applebees quality- black eyed corn was a bland, mashed potatoes were decent, and the greenbeans..... i actually thought they were gonna be fresh and crunchy....they were the canned type.... FML my gf liked the cornbread..... then again.... she likes all cornbread... the seating is ridiculously small. i bumped into the guy next to me at least a dozen times, sorry buddy if youre reading this. its really not worth the drive guys. ill try the one in arlington before i come back to this one
(2)Jim K.
There must not be many good bbq places in Boston for this to be anyone's favorite. Found the ribs to be inedible and the pulled pork on the dry side. Green beans are good, albeit very spicy! Sweet sauce is not sweet at all. Went with high expectations - but won't return. Bring a warm jacket if you plan on eating in - or you will freeze.
(2)Jon H.
Five friends show up and order the dinner for 6 off the menu about 75 bucks in total. Basically came with everything: Beef + Pork Ribs, Pulled chicken, Pulled Pork, all the sauces, cornbread, whole chicken, huge container of mash, huge of cajun cabbage (bacon+cabbage), bread (for the pulled stuff) and everything else you could want. Needless to say, we were all stuffed, and the food was very good. The bbq is well done, not slathered in sauce, but the sauce is a great compliment. The cornbread is alright, could use some more butter (although we didnt eat much cornbread). The chicken is just average, just huge chunks of meat with flavor on the outside but not much on the inside. I would say next time, just ribs, pulled pork and pulled chicken, and the sides.
(4)David B.
Have a taste for some BBQ in Newton? Check out the Blue Ribbon BBQ but get there early if you want take out for the dinner. The ribs sell out fast on busy weekends. The ribs are pretty good but sometimes can be a little fatty. The sauce for the ribs is nothing to knock your socks off but is good for what they offer. The Collard greens they offer are good as well, not too salty, oily with just the right amount of spice that enhances the flavor of the greens. The pulled pork at Blue Ribbon in my opinion is inconsistent. Sometimes the pulled pork is moist flavorful and seasoned just right and sometimes it's not that great. All and all for a BBQ place in Newton Blue Ribbon is a good choice when you have a hankering for BBQ.
(2)Bret C.
Watch out for the HOT BBQ sauce...It's dangerous. Just like everything else at Blue Ribbon. Dangerously good. It's fast and you get a ton of GREAT, high-quality barbeque food for a reasonable price. North Carolina Pulled Pork made a rainy day awesome. The sides are huge and there are a bunch of options. It's off the hook. I can't wait to get back and try some of the pulled chicken and burnt ends.
(5)Rick B.
Love this place. It's heavy food, but fresh and tasty. If you're in the mood, it's a wonderful take-out option. Be aware if there's a sporting event or if it's near dinner you may wait and wait and wait for your take out order. Call it in. But it's worth every minute. Cornbread is insane.
(5)Bridget B.
To be honest, I typically end up getting their stuff at Whole Foods more often than at the source itself. That said, their food holds up really well, even when not under the freshest circumstances. The ribs are good but sometimes a little fatty while still having a really good quality bark on them, I really like the sausages, the pulled pork is tasty, and you can get a bevvy of different sauces to put on your order free of charge from the little self serve sauce bar. I also really love the cornbread. In general I like Blue Ribbon more than Redbones in every category except for appetizers, where I feel they are sorely lacking.
(4)Hagan B.
I usually avoid going to the same style restaurant two days in succession, but the Blue Ribbon was calling my name. it was the highest rated restaurant on Yelp open in Newton for lunch. Yes, the guidelines for our restaurant selection were quite stringent. Don't criticize, it's been a very healthy hangover Sunday otherwise. The Blue Ribbon BBQ; color me impressed. Between the three of us, we had two of the barbecue samplers - three meats, two sides, and some cornbread for $15 - and witnessed first hand what could be the best food value in Boston. We left full and didn't come close to finishing the two plates. The ribs were falling off of the bone, chicken was well-seasoned, the marbling in the brisket was perfection (a tad dry, but great with sauce), and pulled pork was juicy without and even more delicious with the gold sauce. The sweet tea isn't as sweet as those from the true south, and I think that's a good thing - us Northerners prefer our tea less sugary. Jack Welch's business maxim, "If you're not number one or number two in an industry, get out," applies to the sausage - only a bump in the road on an otherwise delectable journey. My biggest criticism of the Blue Ribbon is the door. While adding to the authenticity, a tad heavy french screen door creates some awkwardness for patrons visiting the restaurant. Take away the Frenchness and we're good. I doubt that's a suggestion for a restaurant I'll use often, but it works in this case. There are tables here, as well as outdoor seating, but I would not advise eating in here. Fantastic food, generous portions, a great variety of sauces, and friendly and accommodating staff all make for a barbecue experience rivaling the best of those below the Mason-Dixon that I've been blessed to sample.
(4)Neil T.
Damn, this place is delicious! An absolute delight to eat at after a friend highly suggested Red Bones, which I found disappointing. There is no comparison between the food as far as I am concerned. What people say about seating is true...though there was plenty of room to sit on the day that I went (a Sunday afternoon). I had the pulled pork platter with mashed and beans (and cornbread). My girlfriend has the brisket with a couple of sides as well. For about $13, you can't really go wrong here. In fact, one platter would have been MORE than enough for the both of us. The pork was moist, tender, and fresh, as you would expect from a top notch southern BBQ spot. The brisket was also good, though very slightly dryer than I prefer. My only 'beefs' (pardon the pun) were that the mashed were too buttery (yes, this is possible) and the cornbread was too void of any moisture. Since I see those as really supplemental to the 'meat and bones' of the food experience, I left it go with a 1-star deduction. One of the best BBQ places I've been to.
(4)Greg W.
It is without reservation that I recommend Blue Ribbon BBQ in West Newton, MA! The ribs are finger lickin' good, sauces are excellent, and the pulled meats can't be beat. You can't go wrong with the sides - cheese gritz, beans, mac & cheese, and mashed potatoes are on the top of my list. Sandwiches come with two sides and offer the best value for the money.
(5)Juliet F.
Ever since I snagged a bite of my fiance's take out catfish a few months ago, I'd wanted to try Blue Ribbon. I don't know why we kept putting it off, considering it's pretty much down the street, but I wish we'd gone sooner. I'm not a barbeque connoiseur by any stretch, but I love me some ribs and pulled pork and cole slaw! My fiance and I went last night for an early-bird (for us) dinner around 6pm and the place was hopping on an early Saturday night. I'd especially wanted to try the mac and cheese after reading another Yelper's review, but alas, mac and cheese is only available on Mondays. Yay for culinary alliteration. No catfish either, so they must have a rotating menu...? But no worries, there was plenty I wanted to try. I got the pulled chicken sandwich with black eyed corn and rice and beans for sides, the fiance got the jerk tilapia burrito with collard greens and rice and beans. I'll focus on mine since I only managed a small bite of his; he wolfed that puppy down like it was going out of style. The heaping mound of chicken was very tender and came with no sauce. I drenched it in a mix of barbeque sauces, the sweet and the vinegar. I also liberally added the sauce mix to the sides, which toned down their smokiness a little. The sides complemented the chicken perfectly and the homemade pickles were a great accent. I did notice that the chicken was a little fatty, but I think that's to be expected at a barbeque place. Definitely didn't detract from the yumminess. The desserts looked fantastic, but we held ourselves back and only got one molasses cookie to share. They're the fiance's favorite. The flavor was great, sweet and a little spicy, and I loved how it was soft in the middle. I bet it would've gone great with a mug of chai or hot apple cider. I didn't want to stuff myself, so I took home about a third of the sandwich and sides. A minute in the microwave and I had a yummy little lunch a couple hours ago. Luckily, I remembered to bring home some extra pickles! We're gonna head back to Blue Ribbon as soon as Passover ends, that's for sure. Mac and cheese Monday! Or maybe to try the ribs the guy next to me was having...
(4)Effie H.
I really want to love Blue Ribbon BBQ but I don't. However, I do like it ... The "Duo" plates are a good bang for the buck ($16)...You get 2 sides, cornbread and 2 choice of meats. I am a fan of ribs so I usually get ribs and bbq chicken or the burnt ends. The food is good but not great. Everything is dry rubbed and I am much more of a sauce kinda gal, you can grab sauce on the side but it isn't the same. It is defintely better then Redbones, I will give them that.
(3)Jeannie H.
I love BBQ and I have had some seriously great BBQ in my lifetime. But I just don't don't understand what the fuss is about this place. I think the first problem is that this is really a takeout place. BBQ should be served from grill to table. By the time I got home, my food just wasn't piping hot anymore. I had a burnt ends platter with coleslaw, mac and cheese, and cornbread and a pulled pork platter with baked beans, root vegetables, and cornbread. Two words...UNDER SEASONED. I have never had such bland BBQ in my life. It just didn't have that moist and savoury flavour that penetrates through the meat. The side dishes were completely bland as well. I mean MA isn't known for BBQ but if this is the best the Boston area has to offer, then this is truly pathetic.
(2)Rachel G.
Hmmm. I was really looking forward to trying this place, but I have to say I was underwhelmed. First of all, if you go definitely take the time to look their menu up online and know exactly what you want to order beforehand! Once you get there it is a tiny little place and a little chaotic so it helps to have a plan in place! We ordered (for takeout) pulled pork, brisket, cornbread, cole slaw, and BBQ beans. We wanted to order ribs, but forgot! I really didn't like the brisket, I've had better. The pulled pork was better, a bit greasy, but my 6 year old actually ate it in a sandwich, which speaks volumes, since he is very picky! However I got kind of skeeved out when I bit into a HUGE piece of cartlidge (?sp) Yes I know it is meat and one should not be too surprised by that ...but it was REALLY big and just ruined the rest of the meat for my palate (sorry!) I am a nurse and am not a queasy person, but that really made me gag! The cornbread was dry, hard and just not very good. The beans and cole slaw, average....nothing exceptional.Same for their sauces (they have 3 types I believe). The service was fast, and as for parking, there is a public lot right across the street, so that was no problem. I don't know, maybe they were having an off night, I would try them again if I were in the area
(2)Eric H.
Love the slab of ribs but the quality seems to have dropped off lately
(3)Chris P.
Great food, great service! We'll be back! Not 5 stars only bc need more kid-friendly meals like mac-n-cheese or just a hot dog. But all else is great!
(4)Odin B.
This used to be my all-time favorite bbq joint, but after my visit yesterday, I'm very disappointed. Hadn't been here in a long time, and was so looking forward it. Jerk chicken should have been called herbed chicken (had flavor but definitely not jerk), pulled pork tasted like it was made in a crock pot, ribs were meaty and smoky but a tad on the dry side. Now, I'm hankering for New England BBQ and Catering and wished I had gone there instead :(
(2)Melissa B.
I don't really get all the hype surrounding this place. There's always a line of people out of the door, so the wait time just to pick up an order is pretty crazy. Which I wouldn't mind if the food was excellent, but alas, it's not. It's just kind of blah. The Beef Brisket should be renamed Fatty Brisket Blahwich. I was surprised that the Rib "Sandwich" was a few bone-in ribs on a slice of bread (was not expecting an open faced sandwich). Will only go again if it's a freebie.
(3)Jessica G.
Blue Ribbon BBQ is fantastic barbecue for Massachusetts! My friends and I used to go here in college. Thankfully, my Mom was craving barbecue the last time I returned to Boston. We picked up our usual order of pulled pork, pork ribs, burnt ends, collard greens, and cornbread. The pulled pork is so perfectly tangy and full of flavor. The pork ribs have a great rub and are super tender. The burnt ends are like a fantastic punch of flavor to your face - the kind where you just say "Thank you" at the end. The greens at are smokey and comforting. We ordered cheese grits with sweet corn this time around. They were so good that I did a little cheese grit happy dance at the end. The food itself is amazing, but what really sets Blue Ribbon apart is the barbecue sauce. Or barbecue sauces, I really should say. The regular sauce is a great balance, but my favorite is the gold barbecue sauce. I wish I knew how to make it. It's a beautiful gold color, but also has a warm and satisfying "gold" taste, if you will. They also have a hot version of their regular sauce, chipotle, and some other flavors.
(5)Lyndsey C.
I am not a big bbq fan usually but this place is delicious. I really love the food here, especially the burnt ends... and the gold sauce. The pickles are always fantastic. I haven't had anything here i don't like. Even the cole slaw and i am not usually an eater of this. The only thing that would improve this would be outside seating.. or more inside seating... a restaurant so i can eat there comfortable. The feedbag for 4 is an amazing value and so great.
(5)Alexandra S.
Although I like this place well enough, I am not nearly the fan that many other reviewers seem to be. I much prefer Redbones over Blue Ribbon primarily because Redbones has an official meat smoker and their barbecue has a better flavor. It seems Blue Ribbon does its cooking in commercial ovens. While the meat is tender I find things overly smoky tasting. Do they add Liquid Smoke...? I don't know but the flavor of smoke on some of the meat can be too much for me. Consider this place primarily for take-out. There are only a few seats. It is cafeteria style ordering. There are often long lines but they move fairly quickly. After ordering you can load up on the sauces in pump bottles on the counter by putting them into the small plastic containers provided but unfortunately with ill-fitting lids...try getting those home without leaking. On my most recent visit I ordered what's called a Duo Platter with brisket and pulled pork. The two sides I chose were collards and mashed potatoes both of which were really delicious. You get a piece of corn bread as well which is tasty although sometimes a bit dry as it was on this recent visit. The pulled pork was very good, flavorful and moist. The brisket was tender but the smoke flavor was too much for me after a couple of pieces. No liquor license here so if you were hoping to snag one of the counter seats and enjoy your barbecue with a beer or something stronger, you would be out of luck. Okay in a pinch but not my favorite barbecue by any stretch.
(3)Bryan M.
Bbq restaurants are pretty scarce in this area so I'm glad blue ribbon is around. This has been one of my go to spots since high school and I try to come here every so often but ends up being maybe once or twice a year. Walking into the restaurant you get a whiff of the aroma of smoked meats. I ordered a slicked brisket plate that big enough to feed you for two meals. For sides I go with a double side of mashed, if that doesn't tell you how good it is then I don't know what else to tell you. The meat has the perfect flavor and tenderness that it melts in your mouth. Pulled pork sandwich is also a must try here whenever i'm feeling different. They offer a variety of sauces that you can pack up to bring home. Service has always been phenomenal and food comes out quick. Pricing is fair for the portions you receive. Parking situation can be a little tricky as there is a small lot across the street which can be easily missed and another larger lot around the corner behind the Village bank. Keep a look out on GroupOn as they do offer deals every once in a while.
(5)David B B.
Having grown up in West Newton, Blue Ribbon is the benchmark by which I measure all barbecue, everywhere. I have been surprised to find that it beats many of the roadside places that you find in the south. The smoke can be smelled from blocks away, and it shines right on through in the ribs. The pulled pork has a sumptuous, chewy texture that I have often wished for while eating lesser barbecue somewhere else. The interplay between the baked beans and the homemade pickles might well be something that I think of on my deathbed. In my youth, this place was one of the gravest of all obstacles to vegetarianism. I have mixed feelings about living so far from it now. It has surely been better for my waistline.
(5)Mika S.
Best restaurant in Boston, if you're looking for classic Southern BBQ. The Trio Platter is the best option if you're having trouble deciding what kind of meat to get - it gives you 3 different kinds of meat, corn bread, and two sides for only $17! It's a bit much for one person, but is perfect to split between two people. The meat is perfectly cooked, with a nice char and a smokey taste. The baked beans are also delicious, with a slightly sweet undertone. One of the best parts of the restaurant is the wide array of homemade BBQ sauces - they've got everything, from Carolina Gold to Chipotle. There's limited seating, but the restaurant offers take-out and has incredibly fast service. This place is nothing fancy, but it definitely gets the job done.
(4)Jose V.
I come to W. Newton for one reason. Band practice at some shithole studio here. Now I have an actual reason to come. Blue Ribbon BBQ is as legit as Southern BBQ gets. With a variety of hot sauces, delicious corn bread, and savory, slow cooked pulled pork, this place will leave your mouth watering for more. I ordered a pulled pork sandwich combo for just $9 bucks including two sides: I got rice&beans, and collard greens. The only Southern BBQ joint I can compare this place to is Red Bones BBQ in Somerville, MA. This place blows Red Bones out of the water. The pilled pork is WAY better, the collard greens are so flavorful and spicy, and the beans actually taste like beans. They got it all down! These guys are a must try, for anyone in town with hunger. Long live Blue Ribbon!
(4)Lindsey M.
Am I a BBQ guru? Absolutely not, but I do know a good BBQ place and Blue Ribbon is definitely on the top of the list! I'm not from the South and I really know nothing about BBQ, I just know that I like pulled chicken, pulled pork and some sweet sauces. I also LOVE sides such as corn bread and coleslaw. The amount of food they give you on a platter meal can be shared or just eaten the next day. I usually am able to make a lunch and dinner (if not more) out of a pulled chicken platter. The chicken is never dry and they give you a really good amount of meat. Blue Ribbon makes great coleslaw, mashed potatoes and corn bread. The prices at Blue Ribbon are very reasonable for what you get. Tip: Call in or place your order online. During peak hours the wait can be long if you do not pre-order ahead. Also as mentioned in other reviews, the space for seating is very limited so you are best to just do take out during peak hours. Parking is on the street or in a few private lots around the area if you are lucky enough to get a spot.
(5)Alice R.
This joint has beaten out some of the BBQ places in North Carolina and with the wait between ordering and receiving our food being somewhere around 30 to 40 seconds I'd say this place is definitely worth a quick stop for lunch. I ordered the 1/2 slab of St. Louis style ribs (6 ribs) with a side of mashed potatoes and collard greens. The ribs' dry rub had a smokey flavor that paired well with the restaurant's very own brand of sweet BBQ sauce--a harmonious bite that falls right off the bone. The collard greens were the other star of the platter--stewed to just the right consistency with the great balance of vinegar. I will be back for sure!
(4)Donald S.
Never did I think the sides would be the star of the show. The collard greens and mashed potatoes are too notch. The corn bread was also great.
(4)Kartik P.
It was long time since I indulged in BBQ and this place hit the right spot! Very economical and bang for your buck. Taste is awesome. The ribs seem to be cooked at a consistent heat for quiet a few hours and the juices are all trapped in the meat. The bbq sauce does perfect justice to the mix. Not too sweet and not over powering. If I were to build my imaginative rib shack this place is what it would come to be. Quick service and limited seating. So beware if you are going to come here during peak lunch hour! Had heard a lot about this place and now got to taste it. A+
(5)Daniel K.
I ordered take out and someone else got it, so I can't comment on the place itself, although I heard it's rather inefficient. However, the food was top notch, I highly recommend the pulled pork and the collard greens. All in all, it's very good bbq, especially for its location.
(4)Al S.
Good, but far from great. This kitty-corner location in Newton lacks tableside service, but makes up for it in kitsch appeal. Made up to look like roadside BBQ/down home convenience store, a place like this would be a gem, if only the food were better. By the way, I have yet to see a cleaner BBQ joint, anywhere. If this were New York, this place would surely get an "A" from the health board. Lovely people, (mostly) cool customers (this is Newton, after all), but the food is far from par. When I walk in a place like this, I expect to be transported to meat heaven. That rarified atmosphere where the meat falls off the bone and the juices alone are worth asking for seconds. Instead, Blue Ribbon serves only a mediocre BBQ. Not bad, but far from great. Memphis dry rub ribs, my favorite, were just this side of tough. Texas BBQ brisket, a treat in almost any place, required sauce (which were aplenty and yummy! ) to be eaten. Dirty rice was OK, black eyed corn was mixed with beans and neither of us liked it, and corn bread was alright. There are places where you're forced to ignore the decor and the service just because the food is so good. Sadly, this isn't it. 2 stars
(2)Brian S.
I have yet to find a barbecue place as good as blue ribbon barbecue anywhere else in New England. I haven't been to all of them, but this is certainly the best I've found. The burnt ends sandwich seems to be a real crowd pleaser, and I have to say I really enjoyed mine. Like you'd expect from barbecue, they are just jam packed with flavor. The pulled pork and pulled chicken are also great. I have yet to try the ribs but that's on my bucket list. The prices are probably 30-40% higher than your average lunch sandwich joint but they are well worth the price. The lunch service is also remarkably fast. No complaints whatsoever.
(5)Ryan P.
If you enjoy an instant stomach ache, this place is great. I'm starting to understand why some people at work complain when this is what we get for lunch. More disappointed each time I eat it. Two stars is generous, but that's because the corn bread is good, and the cole slaw decent. There are far better places you can get BBQ around the Boston area. I suggest you seek them out.
(2)Katie Rae D.
Just moved into the neighborhood and after a week of moving in, we decided to try Blue Ribbon. Amazing! Pulled pork and ribs were so delicious! My Boyfriend had the brisket which looked perfect. Sides were full of flavor....the pickles were killer. Will definitely be back soon.
(5)Ana R.
It's no lie that I love Blue Ribbon BBQ in Arlington. I visited the Newton location for the first time recently and I was really surprised at how underwhelmed I was. I ordered my fave - burnt ends. For sides, I got the beat salad and rice & beans. Everything was ok, except for the beet salad, which I could have eaten buckets of. As always, the iced tea/lemonade combo was The Best. The service was similarly meh. Maybe the guys in Arlington just have for passion for the Q. Anyway, it was an alright lunch, it didn't wow me like the Arlington location would have.
(3)Jason A.
Dear Yelp, Why have you led me astray with Blue Ribbon BBQ? Let me explain based on Greg B's review from 2/10/2015. He says- "Great food" - Unfortunately, unless the best BBQ you have ever had was at McDonalds (and I admit their BBQ ranch burger was pretty good), then you will realize the North Carolina pulled pork is like chewing shoestrings, the Kansas City burnt ends taste like burnt charcoal, and the Memphis dry rubbed ribs require loads of wet BBQ sauce to make it taste palatable. P.S. The sweet tea was horrific. It's better at Checkers. That's how ridiculously bad it was. "Very fair price" - It was $21 for a 3 meat trio combo because they add a surcharge for specific items. At that price point, there are many better BBQ options that don't require me to fight a crowd of other suckers, lured in by their Groupon, for 1 of 10 seats in this place. West Newton residents: when you travel to the South, you probably laugh at all of the customers in Long John Silver's when they proclaim how delicious their meals are. FYI: you sound just as silly when you think that Blue Ribbon BBQ is anything comparable to real BBQ.
(2)Nik A.
Came in for dinner and ordered a trio platter (pick 3 meats and 2 sides) and shared it with my gf. It was enough food for both of us and only cost us $20 so very good price for the quantity. For the meat, they did a good job with the brisket and pulled pork. My third meat was the smoked sausage which I wasn't a huge fan of. For sides, I had cole slaw and baked beans. The cole slaw was good but nothing spectacular but the baked beans had a strong beany bqq flavor which is hard to explain but actually tasted pretty good. The cornbread wasn't as sweet as I would like but it was good too. Overall, my favorite thing about Blue Ribbon is the assortment of BBQ sauce flavors. I love sauces and especially having a wide variety of options. My favorites were the Carolina Gold, Hot BBQ, and vinaigrette sauce. The sauces all went well with the meat and definitely improved my experience. You can't go wrong with good meat :)
(4)Nick L.
Very good. Small but mighty place.Not that many good barbecue places left.Good food clean, nice staff due to go back soon.Brisket is my favorite.Try it and see if you like it !
(5)Abby R.
Definitely not my favorite barbeque. The two times I've eaten Blue Ribbon were both event/catered, so I can't speak for the dine-in experience, but I'm underwhelmed by what I've had from them. Mostly it's the meats. The pulled chicken is dry as a bone. The pulled pork is also on the drier side and is made up of large chunks that are hard to fit on a bun and fatty strips that sneak in everywhere. The brisket is even fattier, and the fat on it is not easy to separate from the meat. I heard the roasted chicken was more moist and delicious but I didn't try. I like their sauces and I do know that they serve their meats dry so you can slather on the sauce of your choice, but even smothered in sauce I could tell that chicken was cooked within an inch of it's culinary life. The cornbread is good but nothing special, as are the mashed potatoes. I will give a special mention to the baked beans which I think are really a standout and pair nicely with their rice. The sauce was sweet and a tiny bit spicy and they were just great. As far as events go, everything was nice and hot and ready on time, so I'll give them that, but where barbeque is concerned I'll have to pass.
(2)Jesse J.
Ok, first, I went to college in TX. Second, I do some pit smoking myself-- hobbyist, nothing competitive or anything like that. I have been going to Blue Ribbon (Newton location) as long as they've been open. I have always thought that they were top 3 in the region. Recently, they've been solid & just fine, but nothing to make me fall back in love... I'm usually in for a duo at lunch. Either way, wintertime in New England can leave a guy hoping for some 'cue. Tonight, as I was driving home northward from the south shore, I figured I'd stop in for dinner. I went bulk, for the family: full slab of Memphis, pint of Brisket, collards and corn bread... Whatever you guys did this eve, keep up the good work! The smoke ring was full and bright, great strong mix of hardwoods (is that hickory, oak, and a touch of mesquite?) and it's the best pit-restaurant BBQ I've had in a long, long time. The ring, rub and flavor were clear and perceptible on both the ribs and brisket, and the brisket was perfectly tender and stretching between the rows, but not completely falling apart and shredding. Granted, I like a heavy smoke, and maybe some might think a little too much... But the wife and kids were looking for thirds too. Tonight, 5 stars hands down; if I could give halves, I'd mark it a little higher for you but the Review is 4 stars for now reflecting your usual solid offering. I'll make this promise: I'll be back to see if maybe a new mix, chamber, or pitmaster is on board. If so, I'll adjust upward. Nice freaking work tonight.
(4)Oliver W.
I've always enjoyed the food here, but I recently had a bad experience and won't be heading back. On my last visit, I immediately saw a giant new sign behind the cash register. It says in all-caps: "WE SUPPORT OUR POLICE!" Given the timing of the sign, it seems to be a response to the recent events in Ferguson, Staten Island, and other police killings of black men. I don't have a problem with Blue Ribbon BBQ supporting their police, but they must realize that a sign like this would make many black men uncomfortable in their restaurant. They must know, in light of recent events, that the sign sends an implicit message about the people that they DO NOT support. I do not wish to patronize a store that makes people feel unwelcome because of their race. I will not be returning.
(1)Greg B.
Can't say enough good things about BlueRibbon! Great food, quick service, and very fair price. I wish they had more seating- but so what. I was at a pub down the block and was served awful food (will review later), so i quickly called BlueRibbon and put in a pick up order... ready in ten minutes and so so good!
(5)Fernanda M.
Just had lunch there and was very underwhelmed. All three of us have some heartburn and indigestion, plus the food was dry and lacked any excitement. This place used to be great but I feel it's gone downhill the past few times I've been there
(1)Evan M.
Unbelievable BBQ. This place is the real deal. Authentic food and plentiful servings. Just a heads up that this place is very busy at lunch, and there usually isn't a place to sit.
(5)Stephen H.
Ive been to the arlington location a few times, first time here. You'd have a hard time telling them apart from the inside, almost identical. Parking isnt the best. Got the duo platter of ribs and bbq chicken. For sides I went with 3 bean salad and sauerkraut. Piece of cornbread as usual. Last time I got the chicken at arlington we were all amazed how well it held up to the traditional bbq (ribs+pork+brisket or the holy trinity as I like to call it). Ribs were delicious as usual, very charred with a lot of tough bark. I like it like this, but some may not prefer it. They were a little fatty but I didnt order skinless chicken breast so too be expected. S[ice rub was perfect, not totally pull off the bone but quite tender. Chicken had good smoke flavor though it was a little dry. I thought they could have gone heavier on the spice rub. 3 bean salad was solid, nothing remarkable but its not supposed to be. A less healthy option like Mac&Cheese or mashed potatos would be more delicous; but I wanted to try and negate some of the bbq effects. Sauerkraut was a tad dissapointing. It was a little to sweet for my liking, but I'm more used to german/polish style kraut. It was super tender almost melting in the mouth, definitely was cooked for a long time. Different take on kraut than I'm used to but different strokes for different folks. Better cornbread at this one, super moist, I'm not crazy about the cornbread at arlington. I certainly wouldnt venture out of my way to go to this location over the Arlington one. Theyre very similar, better cornbread here, better chicken in Arlington. Dont forget the free pickles and to fill up some sauces.
(4)Tyler M.
Hello all! I just want to start by saying that I'm not sure why anyone would give this place under four stars, Blue Ribbon is phenomenal. Let's start with the meat; most of their bbq is pork based which never disappoints. They have big thick ribs with great bark and delicious smoke flavor. Their pulled pork is also really good but not anything over the top as pulled pork is generally the same, burnt ends here are also pretty basic. Their "Spicy smoked sausage" is great, the flavor is unlike anything I've ever had before and you must eat it with their Gold sauce. The bbq chicken is also great with great skin and a nice smoky flavor. Now to the breadwinners: Jerk Chicken: The jerk chicken at blue ribbon is outstanding, it's literally the best jerk chicken I've ever had and I grew up in a Neighborhood where patoÃs was the second language. Mac & Cheese: I'll first add it goes great with the spicyness of the jerk, second it's homemade with real cheese and you can really taste the difference. (Note: if you like wet yellow cheesed mac&cheese you might not like this kind because it's more on the dry side with white cheeses) Cornbread Stuffing: Just know it's straight from heaven and it should be a regular side (usually offered as a special side) they need to stop playing. Mr. Whitner's Turkey Sandwhich- Best turkey Sandwhich in Newton. Johnny's combo: Pulled pork and spicy sausage bbq Sandwhich simply incredible. All in all, I've been to Sweet Cheeks in Boston, Redbones in Somerville, Soul Fire in Allston, M&M's in Roxbury, Tennessee's in Framingham and Firefly's in Marlboro. With that said Blue Ribbon is Massachusetts bbq heavyweight champ until a newbie comes into town.
(5)Dee O.
I heard how "the bomb" this place was prior to my arrival to Newton. Ugh....I suppose the bomb is subjective cuz NO. The only bomb thing here was the pic I took to make their food look more fabulous than it is. I ordered a sandwhich...smoked sausage & burnt ends. (A pic will be included) with a side of dirty rice and greens. My first bite was of the dirty rice which was clearly leftover from the prior day then reheated to the max! It was so dry it was crispy! I immediately sent it back and just got the beans & rice which was flavorless. The greens....meh. Not the worst but certainly nothing to write home about. The smoked sausage was low key yucky..I prefer hot links and they were also slightly over cooked /dried out. The burnt ends...IDK it was like mushy ass pulled pork. My bun was just a bun and not toasted. Everything was so subpar that I ended up piling my greens onto the sandwich and covering the top with sauce and it still was just OK at best. My money was kinda wasted and I'm not interested in returning.
(1)Sarah S.
It takes a lot to impress a girl who is from South Texas, home to some of the best BBQ places in the U.S. so keep that in mind... My husband and I were walking to a diner in Allston on a cold December night and literally passed this up on our walk there. It looked warm and cozy so we decided last minute to give it a shot. I ordered the sliced brisket sandwich and my husband ordered the pulled pork. Both were good but mine was better :) We also had their potato salad and their rice and beans as sides. The rice and beans were "ok" but the potato salad wasn't the best. In their defense though, I am really picky when it comes to potato salad, (it has to be REAL mayo).They had several different sauces to accompany the meal which was fun to try and if you REALLY like one of them, you can buy a bottle to take home. All in all, we liked the food. My only complaint was the seating. They had barstools only to give it a "bar-type" feel, but gosh were they close together! I had a hard time eating comfortably because of the elbow of the man sitting next to me. Also, the seats are not exactly comfortable. If my husband and I ever visit again, we will definitely put our order in to-go.
(3)V H.
I am so surprised by the negative reviews here! This is by far the best BBQ I have ever had. The portions are huge and the price is fantastic. If I had to pick a flaw, it would be that I wish they had fountain soda instead of cans only because I use the spiciest sauce and always end up finishing my can halfway through the me (and that there isn't one closer to me)! My go to meal here is pulled pork with corn bread, potato salad, and baked beans. It is exactly what I look for when I want BBQ food. I like that the meat isn't super flavored and that I have a choice of sauces to flavor it the way I like to. I can't wait to go back and try some other plates. This is a must try!
(5)Darren G.
I heard great things about this place, but I can't say I will go back. I had the ribs, and they were tough. The flavor was okay, but overall, this was quite disappointing BBQ. The ribs were tough. A barbeque place that cannot cook ribs well is not a good barbeque place. I didn't try the brisket, but a friend with me did, and he was thoroughly unimpressed with it as well I have enjoyed barbeque in the Boston area before. I would go to another place if you are looking for good barbeque (or a good dinner).
(2)Michelle L.
Completely disappointing. I had heard about a great bbq place out in winthrop, but that there was a great one right in Newton too. Well, I have to say, it's definitely NOT great. the food, as most have already mentioned, is very dry. they also do not offer mac 'n cheese as a side. (maybe they've tried, but overcooked it so badly it's more like plastic?). i understand not offering fries, but no mac 'n cheese? their mashed potatoes taste like watery milk. but, in all honesty, the worst part is the service.... every time i've been, my order is wrong. once, i ordered a trio (about $20 btw) and received only two items. this most recent experience, i ordered chicken and got two ribs instead. not sure what the problem is... the receipt is correct and does show what i actually ordered. the sauces aren't great either. they don't have that stickiness you want when you're looking for great bbq. their sauces are really watery, like their mashed potatoes. and yes, you need a ton extra because - even though they do cook their meets with some - it's dried on because the food is so overcooked. i've been desperate for bbq, and so have gone to blue ribbon probably five times now, but i'm starting to think that the trip to winthrop may just be more worthwhile.... officially giving-up on blue ribbon. this is me, saying NO to messed-up orders EVERY TIME! ya'll gotta get your act together. even mcdonald's doesn't screw up every time. p.s. burnt ends are more like pulled pork: same consistency at blue ribbon. not the nice crispy-ended, chunky burnt ends they're supposed to be at all. i've even had to ask to make sure i got ends instead of pork. and yes, the big chunks of fat they know they should discard, are slopped right into your plate, too. mmmmm, NOT!
(1)Ann K.
Succulent ribs. I like the more local BBQ joint ambiance with bar like seating style. It has a lot of carry out orders. I tried the ribs as suggested by every reviews here. The burnt end is not as exciting.
(4)Robin V.
Five stars amazing! Great food great service best BBQ take out ! Not the best place to sit down and have a meal but amazing if your looking for good food at a good price!
(4)Aisleen M.
Best BBQ in town. I don't live in Newton anymore, but still try to make the treck here for the tasty burnt ends. Amazing groupons deals too.
(5)Christine R.
No way this place deserves 4 stars. The cornbread was overlooked and dry. The baked beans were adequate, but nothing special. The mashed potatoes were just ok. Now, about the meat. I got the trio platter. The pulled pork was gross. It was sitting in a watery-oily solution and had a very strange taste. The BBQ chicken had good flavor but the skin was rubbery and they drowned it in BBQ sauce, which had an unpleasant taste. The burnt end were tender, but the BBQ sauce was nasty. Go to Sweet Cheeks or Tennessee BBQ--so much better.
(2)Greg E.
It was my second time going here first time posting. It was great going back again. The food is so tasty and fresh. I was a little disappointed by the cashier because as apparently I took too long to pick my sides for my sandwich. Also I asked for coleslaw on my sandwich did I get any nope so after those 2 discrepancies I still enjoy their tasty burgers and cornbread and yummy sides
(4)Matt H.
Let me preface this review by saying I've been a BBQ lover since I could put food in my mouth, and have spent many a year in the South. This was my first time here on a Sunday afternoon. I ordered the pulled pork plate with Mac and cheese and slaw. Pork: moist and pretty tasty, but SWIMMING in a pile of Grease. Almost like they poured additional grease on the meat when serving. Good smoke to the meat, but didn't taste very seasoned. Slaw: yellow and tasteless, with no seasoning at all. If I don't live to write another review, it was the radioactive slaw! Mac n cheese: not too heavy which was nice. Could have been a bit cheesier, but overall not bad. Cornbread: dry as a fart Drinks: pitchers of sweet tea and lemonade. Lemonade wasn't bad, but sweet tea tasted unsweetened - pretty badass when mixed though. Price/portion: decent portion, but $12 was a bit steep. Overall: I may swing back in and give it another shot at some point, but certainly won't go out of my way for it. If I do, I'll be sure to bring my own salt and pepper.
(2)Kelly A.
Excellent! Every single bite was delicious... I had the burnt ends sandwich, mashed potatoes with gravy, and cucumber and tomato salad. Yum, yum, yum. And, the homemade pickles were the best pickles that I've had in a long time...next time I will be buying a big ole jar of em. My only regret was not saving any room for what Boston Magazine claims to be the best the pecan pie around, but there's always next time.
(5)Daniel P.
The food here is good. Real down home bar-b-q... not too big a fan of the vinegar/memphis style, but overall i can still appreciate good food. There isnt much place to eat there, but service is fast, and its all very simple. Great place for a quick lunch or even dinner, but dont expect much. Their specials are also pretty good.
(3)Nan A.
My brisket was tender and delicious, smoky and spicy enough. The green beans and collards were a bit soggy and salty for my tastes. I realize this is the authentic way veggies are regionally prepared. I'll just note to order different sides, the next time I eat here.
(4)Toan N.
I grew up in Boston and this was my fave BBQ joint. I still miss this spot dearly and I would hit it up whenever Im back in town. I love their ribs!! and you cant go wrong with their pulled pork sandwich either! YUMMY!
(4)Kate M.
Blue Ribbon BBQ is not our favorite BBQ but it's convenient so occasionally we order take-out from there. This is now the SECOND time that we have placed an order online, waited the prescribed time and showed up only to be told that they don't have the turkey OR brisket that we ordered an hour earlier. It's understandable to run out of certain menu items but to accept an order, send a confirmation and then not contact the customer when you fail to fill the order and wait for them to show up to tell them is terrible business. This happened once and we wrote it off but for this to happen twice is just irresponsible. We are getting a refund for the groupon we purchased and will never go here again.
(1)Don H.
Where do I start. I was recommended to this location as it was the best BBQ in the Boston area. We stopped in yesterday for lunch at 1PM. A neighbor of mine that lived in Watertown loves/d this place. His personal review lead me to the this establishment. On his recommendation, I made the 40 min trip to try some great BBQ. Upon entering the place, I didn't know it was going to be as small as it was. That not withstanding, the aroma is very good and I can dig the small nature of the shop. At this point, i took to the order the 2 meat platter. I chose the St. Louis ribs and KC Burnt Ends. I also chose the Cole Slaw and Baked beans for my sides, and it came with corn bread. The presentation was okay, but not great as an eat-in order it was served in a Styrofoam to-go type of half box. My son (16) ordered the pulled pork sandwich with rice and beans and mashed potato's. The cole slaw was yellow in color and was tasteless. I tried to add salt and pepper and to no avail could not get any taste out of it. The baked beans were just as bad. The beans were under cooked and hard. The sauce was not sweet at all, and it was as if they forgot the brown sugar and maple syrup entirely. On my son's side, he thought that the potato's tasted like they came from a box, and the rice was very dry. Now we get to the meat. The ribs looked good, and there was very little sauce on them. Which in some ways is good, as they were not trying to hide the meat and let it stand for itself. Well stand it could. The meat was not tender, and was a little tough. They tasted as if they had been sitting for a while; like a day or two. Underneath the ribs were what this placed called KC burnt ends. Whomever created this slice of hell has never been to Kansas City nor had proper burnt ends any where but what they made in their own kitchen. You don't shred burnt ends. In fact, there is not a lot of meat on proper burnt ends, but there is supposed to be a lot of yummy crispy fat and some meat. This looked like puled pork, and tasted like pulled stringy crap. For my son he said that the pork was a little dry but tasted good. There were big chunks of meat, but not bad to his liking. To cap off my meal I opted for the Sweet Tea. How the hell do you screw up Sweet Tea? These folks did. Too much lemon, not enough sugar! It was NOT a proper Southern Sweet Tea. Not even close. The highlight of the meal was the corn bread. We both though that it was actually the best tasting item on both plates, and that's saying a lot. I can generally make it through a bad meal because one thing might be wrong, but everything was wrong here. Having also read some of the other reviews posted here (albeit after my visit), that this restaurant seems to taken a nose dive in the last year or two. Prior to that, there reviews are stellar as I would bet the food WAS. I was hoping for that experience, but was sadly disappointed. Spend your money somewhere else as this place is just not worth throwing away 32 bucks on lunch as I literally did yesterday.
(1)Mary S.
Choosing Blue Ribbon BBQ for my daughter's shower was easy. From the phone calls, to the email confirmation, suggestions, and delivery, my life got made. I am one to tackle these occasions by cooking and doing it all. BRBBQ made the day a breeze. While I was focusing on other tasks, the food came, was set up and there was not a worry in the world- except my husband stealing the burnt ends "just to taste," Mustard potato salad? Outstanding. The meats? Tender and smoky. All the sides were fantastic! Nobody left hungry, the compliments were unending, and I would do it again in a second. You all made me look good:) We'll be back soon:)
(5)Greg P.
So bad for you and yet so GOOD... If you want authentic Carolina-style BBQ, Blue Ribbon is really the best place you can go. Everywhere else will fall just a bit short. Located in West Newton, Blue Ribbon is small with only stools and counter-tops for in-restaurant dining. You order at the counter and then wait (about 5-10 minutes) for your food. Blue Ribbon offers a variety of BBQ meats and sides. Every time I have gone, I have ordered the "duo" which allows you to choose two types of meat. The pulled pork is moist, a bit greasy, but tender. The burnt ends are delicious, chewy, savory, and a bit drier (which is a nice contrast). The ribs are also delicious. The "duo" is pretty big and I usually end up taking some home. Blue Ribbon offers a variety of sauces for the BBQ including traditional sweet vinegar based sauce, a mustard "Gold" sauce, and a spicier sauce. The sides offered by Blue Ribbon change from day-to-day but include black-eyed peas, sweet pickles, mashed potatoes, cole slaw, mac-and-cheese and butternut squash. All BBQ is offered with cornbread. The portion sizes at Blue Ribbon are healthy and the value is pretty good. The food is heavy and those with lighter appetites may want to stick to a single meat platter rather than the "duo". Blue Ribbon also does a great job catering. If you love BBQ, Blue Ribbon is a must visit.
(4)M C.
Best BBQ in Boston. Great prices- especially if you just order the pulled pork sandwich sans the sides that it usually comes with. But, if you have an appetite or can save some for later get the sides too- they're really good. Side note: if you do take it to-go it can get messy. Bring napkins!
(5)Sean R.
Better than average BBQ although I think the brisket is on the fatty side. It must be a matter of personal taste because my fiancé doesn't care for Blue Ribbon, but in a big fan... Oh well, more for me! I think my favorite is either the burnt ends or the pulled pork. Not sure about their other locations but the Newton one is mostly take out with a small counter to eat in at. I really like that they have big jugs of all their sauces and pickles on the counter for self service. Really fair prices and huge portions make for an easily split meal!
(4)David V.
I've been hearing about this place for a long time now. I finally ate here and it just didn't live up to the hype. I didn't find the food to be as spectacular as I've heard. It wasn't bad, but it wasn't great. I had the burnt-ends platter, which came with cornbread and 2 sides (I chose baked beans and coleslaw). The meat was good and tender but lacked flavor. The baked beans were decent and the coleslaw was kind of boring. The cornbread was dry. Most of the staff didn't seem to be too excited to be there, and to me, that had a negative effect on our experience. If I'm in the area, I would try it again, but I certainly wouldn't go out of my way to return.
(2)Shirleyanne A.
BRB is hands down my favorite BBQ spot around my neighborhood. My cousin introduced me to this establishment back in February 2013. We drove through a snow blizzard just because we wanted to have meat....hot BBQed meat! Ever since then, this has been my go-to BBQ spot. Their coleslaw is unbeatable and I could easily eat three pints of it. I don't know what they put in it but it is like crack cocaine to me. I really am in love with their Jamaican Jerk Chicken especially when you dip it in the golden mustard BBQ sauce. The chicken is always juicy and they serve decent sized pieces. Another favorite of mine is their dirty rice. It's not overcooked/mushy and it is super flavorful and I like the smoky taste to it. Husband really liked the burnt ends and the brisket. Ribs are always tender and juicy. I am also a big fan of their collard greens. I'm not a fan of their cornbread. It's pretty mediocre and dry BUT I really don't care because I go to this place for the BBQ and coleslaw and not for the cornbread. Their pickles taste like they made them in-house and out of all their BBQ sauce collection, my ULTIMATE FAVORITE BBQ sauce is the Golden Mustard sauce. My husband has seen me drink that sauce....yes I said drink. You know what made my Thanksgiving brighter? They offered a Groupon for this restaurant and YES I bought myself a Groupon for BRB...just because I like getting cheap deals and I like pigging out on their food :-) Another hint: There's not much space for seating inside so I highly recommend just taking your food to go. There's parking outside but you have to feed the meter with quarters.
(5)Dana J.
Best Q in the state, ribs done right, great sauces, pulled pork ( Carolina style) is as good as you'll find. I like this location better then Arlington, the food is just better for some reason, and the seem to rotate in a lot more different Sides, my favorite being there potato salad, which might be one of my all time favorite foods. I've been eating here for probably 15 or so years, maybe longer, they have always had great service, we've catered food several times for special occasions and that has always gone great as well. I miss the big guy that used to work there that was always on TV behind the plate at the Sox games. Tip- get the pulled pork Burrito with extra cilantro
(5)Chris P.
I have eaten here a few times. Always good. Lemonade and ice tea is amazing. The decor is cool. When i am working in Newton and have time I enjoy eating here. really like the catfish sandwich.
(4)Bryant F.
Got the combo ribs & wings. Sides mac & cheese and collard greens. Not impressed at all. The ribs were very average the sides were very bland. Only think I enjoyed were the wings and I do like the sauce. Not worth the trip for me. The pictures are better than the food. And I do know baba. Trust me!
(1)Louis A.
I've been to this Blue Ribbon maybe a dozen times since I moved to the area in 2007. I used to rave about the pulled pork, the cornbread, the wonderful variety of sauces to slather on the various smoked meats... but it seems like the "awesomeness" of Blue Ribbon is trailing. During my most recent visit I ordered the "three-meat" platter, selecting the burnt ends (*Add $2 because beef prices are high, give me a break), ribs and Jamaican jerk chicken. The only thing halfway decent on the platter were the burnt ends. The ribs were so tough I couldn't even chew them. The chicken had zero flavor and was overcooked. The green beans were fine and the collard greens were good. Pretty much the best thing on the plate was the corn bread. Maybe they were having a bad night, but 2 out of 3 meat offerings were "D" caliber. I used to love this place. So sad.
(2)Darryl L.
No better in the Boston area!
(5)Joe F.
I went with the brisket and ends it was so well cooked moist and tender. Huge portions for lunch. The beans and potatoes salad were delicious. Loved this place.
(5)Pete B.
4.5 Stars. (but may be waning...) I Love BBQ! It is my thing. I love to eat it. I love to cook it. Been going here a couple of times a year for 7+ years. Everything I have ever had has been great. Strangely enough, I have never been on a day that they were serving Macaroni & Cheese as one of the side's. May be they got rid of it? I say it may be waning in stars as my visits in 2014 saw a slight decrease in the quality of meals. Portion size a little off, and more commercial tasting. What gives? There's a couple other BBQ places in the area I will probably try next over this, to test the waters.
(5)Shawn P.
The burnt ends burrito is amazing. First time here and I would come back hands down just for this item.
(4)Erica S.
I like Blue Ribbon. For Boston, this place is 4 stars but coming from someone who has a lot of experience with Southern food and BBQ it gets 3. This is a good place for a solid, nourishing meal. You pay 10 bucks for enough food to sustain a 120 pound active woman for a day. There is a ton of meat and the sides are great too. I just wish they had collard greens, better mac and cheese, and better cornbread. Cornbread doesn't have to be dry...its a shame no where in Boston seems to know how to do cornbread. I have to make my own cornbread now. EDIT: They do have collard greens and they were delightful.
(4)Sara B.
The food here is served in huge portions. For some reason, their bbq tastes better than any one else's. My husband always gets the burrito, which could easily feed both of us. I like the bbq chicken. Everything that we have tried here has been better than good!
(4)Chris F.
Good BBQ for metro Boston. Sauce selection is ok but all of its a little watery. Better to get carry out since there is very little room to sit and enjoy your dinner.
(3)Leah K.
My office ordered Bleu Ribbon BBQ catering for dinner last night. It was some of the best bbq I've ever had! We ordered: Pulled Pork Pulled Chicken Burnt Ends Mac and Cheese Collard Greens Potato Salad Coleslaw Pickles Corn Bread My favorites were the pulled pork (it was so moist and saucy), mac and cheese (it seemed like they possibly used cottage cheese, it was that type of clumpy kind, but so good!), coleslaw (also had a nice amount of dressing), corn bread, and pickles. Nothing was bad. Everything was good. The burnt ends (not burnt..sort of like brisket) didn't come with a sauce, so that needed to be added (we had 3 different sauces, I tried the sweet bbq which I really liked). There are a few vegans at my office, so they got burritos (not sure what was in those). They brought us all the utensils we could have ever needed. We had tongs, big serving spoons and forks. Plates, rolls, etc. I can't wait to take my boyfriend to Blue RIbbon bbq. I hope it's just as good at the restaurant!
(5)G S.
Delicious BBQ in an unexpected location. The brisket and burnt ends were amazing. The jerk chicken was OK, but I'm not a fan of soggy chicken skin. My fiancée and I shared the triple platter, it was more than enough food for us both. Four stars only because nothing beats real Texas BBQ, and they forgot our pickles.
(4)Jenn H.
A solid 3 stars for BBQ, especially in Boston. I've had take-out a few times and catering from Blue Ribbon numerous times. The mashed potatoes are great; you don't need no gravy, just dig in! The cornbread is also awesome, seriously some of the best I've ever had. Their salads and cole slaw - pretty decent. The beans and corn are below average, but still edible. However, stay as FAR away as possible from the mac and cheese!! It's sloppy, mushy and tastes like cheap cheese. Seriously? How do you mess up a BBQ classic like this?? Now on to the most important aspect: the meats. They're good. Not bad, not great, just alright. The chicken is tender and grilled perfectly, but can lacks in flavor and is sometimes pinkish on the inside but burnt on the outside. Are you guys trying to rush through orders? At least cook it all the way through, geesh. The pulled pork is probably the best meat they have, and the beef brisket is alright too. Again, definitely not MIND-BLOWING-OMG-I-HAVE-TO-EAT IT BBQ.... but good. I will add that they make their own salad dressings and sauces which are super tasty. Try the gold sauce on the meats: it adds a lot of flavor.
(3)Aleksandr C.
This is one of the best BBQ joints in Greater Boston Area hands down!!! Great service and friendly staff. The place is small and gets packed all the time. I suggest ordering take out so you don't have to deal with lines. I order the half slab of ribs which are amazing. The pulled pork is amazing and perfect in every way. The sides: mashed potatoes are great, cornbread is delicious, and cole slaw is good. The food is really good. Try their in-house sauces. They are great. I always take extra.
(5)April K.
I really don't get the hype about this place. I used to like it, but I think the quality of the food has gone downhill. The chicken that I get is always dry, even when I order the dark meat. I have also gotten the brisket before, which is okay, but they always give us the fatty portions. I also don't like how they just drown the food in sauce. I usually like BBQ food, but I think my boyfriend makes better chicken thighs/wings on our own grill. The mashed potatoes are actually delicious and flavorful, but we only get so little of it every time we go. I hate the collard greens. I also do not like the rice/corn/bean mix. It would be nice if they had buttered corn, or even corn on the cob... They need to expand their selection of sauces. I don't like any of the sauces. They taste like cheap store bought marinades. Seating is limited. Not great. Not terrible, but just not great.
(2)Ryan G.
4 star average? This is a travesty of justice. I see other dipshits raving about how good this place is and then giving 4 stars. Sigh. Anyway, what else can I say but to bequeath my love for thee? I've been going there on occasion for over 10 yrs. I find their sides to be better than redbones and their meat to be on par with them, giving it a slight nudge over another awesome BBQ you may know. It's small and usually fast unless you catch them at a particularly packed day/time. The only thing that could make this place better is BEER. But, it's tiny so...I prefer to get takeout so I can really dig in in comfort. Anyway, this place is awesome so get over and get yaself some BBQ. My recommendation is the Ribs with mashed and collard greens. But, you can't go wrong. Some pecan pie at the end will finish you off. Oh, and if you happen to go on a day when they are serving the meatloaf samich, get it. I don't even really like meatloaf, usually, that's how good it is. Beware, you may cream yourself.
(5)Rebecca V.
I don't get it. I really expected this place to be Baller but sadly it was not. It's just plain old barbecue that's about it. I had the barbecue pulled chicken with mashed potatoes and corn bread. The mashed potatoes were sloppy and tasted just average. I don't really see myself coming back here. When they put the cornbread on my plate they put it in the greasy chicken juice and it got all soggy and I was sad. But I guess it was better than eating it dry and hard. I wanted a little more flavor, more spice, more passion in their cooking but it just wasn't there.
(2)Tom G.
I've been coming to this establishment for years and was always satisfied. We went to grab takeout last night and were totally disappointed. I had the Jamaican jerk chicken platter. The chicken was dry. I asked for green beans and was served baked beans. The beans I didn't realize were incorrect until I got home. My wife had the brisket sandwich. Minimal sauce, dry meat and not very flavorful. As I always do, I grab some pickles and BBQ sauce to bring home. Not this time. Pickle container was empty, and sauces were half full and looking very sad. The girl behind the counter calling out the orders was loud and obnoxious for such a small area. We're all within a few feet waiting for our orders; there's no need to scream out numbers and orders that loudly. It was off-putting. I may or may not return. So sad to see a good restaurant go sideways.
(2)Peter C.
I tried this place a few times because so many people have rated it so well. It's ok, but not great. The staff is super friendly, but the place is small. So they try to be nice, but it's in everyone's best interest to herd you through as fast as possible. That can be off putting if you don't know what you want right away. I suggest you check their website or get a menu inside and walk outside to read it, as not to hold up the line. My two biggest gripes are that there is NOT ample seating and the Sauces they have are pretty much terrible. First, seating.. there is only counter seating for maybe 8 people, and that's a stretch. The place is tight. You can't count on eating inside and if you don't live close, you have to truck your BBQ home. Depending on traffic, your BBQ will be cold by time you get home. The sauces are pretty much vinegar in different forms. I know there are different types of BBQ... and this is the vinegar based kind. I prefer the more smokey, sweet type of glazes, sauces, marinades. I'm not up on my BBQ locations, but I've been to St Louis, Kansas, and Texas and had BBQ in all of those locations and loved their flavors. I assume Blue Ribbon must be South Carolina type, perhaps, but clearly I am not an expert on regional flavor assignment. Native North easterner here. I am a big fan of Fireflys' BBQ in Marlboro, and I believe they have one in Framingham too. They have plenty of sweet, spicy, and savory sauces. I have tried several dishes at Blue Ribbon... pulled pork, pulled chicken, brisket, ribs...etc. I don't think they have baby back ribs, I think it's all beef ribs which have major amounts of fat on them... maybe I missed baby backs on the menu. I'm not a fan of the big beef ones. BBQ tends to be dry as well, which is understandable... but coating dry meat in vinegar isn't my prefered taste. Pros: It's BBQ, which is hard to find in Boston. Staff is super nice. Sides are ok. Cons: The place is tiny. Not ideal for eating in at all. The sauces are mostly (if not all) vinegar based. No real sweet, smoky flavors of sauces that I like. No baby back ribs, only fatty beef ribs... personal preference is baby back pork ribs. Overall: The food didn't impress me enough to have to cart it back home and eat it cold, or nuke it. Yuck. It's too much of a hassle to find parking and get ushered through the line in that tiny place, for food that isn't spectacular.
(2)Chris C.
I loved the Brisket and Burnt Ends. Skip the pulled chicken and go for chicken on the bone, although sticking with Brisket & Burnt Ends is a winner every-time.......and why you came for legit BBQ. My only gripe is I wish they had more spacious seating. Been to Arlington and Newton and I found the place tight. Slaw, Beans and Cornbread all decent and hearty too.
(4)Scotty B.
OMFG...Absolutely delicious. I don't get to this area often, but I may have to change my future travel plans. really more of a take out kind of place, though there are stools in the front window and along a wall for maybe a dozen people. Though the lady preparing the sandwiches was quite serious and not interested in any banter, the gentleman handling the orders was very funny and friendly, exchanging one liners with me throughout the process. Now, as for the food, the real reason for visiting here. I tried both the Burnt Ends (first time) and Pulled pork sandwiches. I was thinking about them for hours after. They were juicy and well seasoned and tasted great. Plenty of meat on each, they can easily be a meal by themselves without any sides. prices were more then reasonable for the amount of food served.
(5)Linda M.
It's very rare for a BBQ place to deliver both mouth-watering meat AND savory sides that are equally unforgivable. Blue Ribbon has consistently done exactly that! This is why despite not living so close to it anymore, we still make every effort possible to get good here. People like to compare BB to Redbones. I don't think they are even comparable. Redbones is clearly a eat-in place, while BB Newton can accommodate, at most, 10 people. Outside of what's most obvious, people often neglect to compare their sides. BB has absolutely some of the best sides I have ever tasted! They are bold. They are flavorful, and they complement the meat so well. I always ask for sides of the day when I call. It's like getting a surprise gift. I do miss some of their speciality sandwiches which they either have stopped making or reduced the frequency, such as The Green Monster. If I had one wish, it would be to bring back the Green Monster!
(5)Scott H.
Uased to be a big fan of blue ribbon. Stopped in last week for a large family take out order. The pulled pork and pulled chicken were just ok. Have had better at chain bbq places.. But the ribs were terrible! They were totally burnt and dried out. We had purchased over $ 30 worth of these. Very disapointed will never recommend or go there again... the whole family was disapointed.
(1)Susan S.
Outstanding bbq! Loved the burnt ends especially. Have been to the West Newton location several times. have eaten at the counter and have also bought take-out. I wish there was space for a few tables.
(4)Amanda S.
Pretty great. I'm from Texas where BBQ can't get better, and I ordered a bunch of different meats for my office after hearing pretty much everyone say that Blue Ribbon was the best. I'm not a red meat person anymore, so I can't say whether the brisket and ribs were good, but they looked great. I ate pulled chicken and sausage, and both were delicious. The cornbread was awesome as well. I can't comment on the sides because they forgot to include them in my pick up order. Womp womp. I'd order from here again.
(4)Judes E.
I went there to eat on 03-03-15 for the very first time. I love the ambience it is a honky tonk. I ordered the ribs, dirty rice, green beans and it came with the best cornbread that is moist and melts in the mouth. I will definitely return! The downside is the location it is off street parking and it is difficult to find a space.
(5)Francisco C.
My first time at blue ribbon BBQ and loved it. I had the pulled pork sandwich, it was out of this world. The potato salad was also good.
(5)Katie B.
We catered Blue Ribbon for our wedding rehearsal dinner in May 2014. The food was fantastic! The delivery happened 15 minutes earlier than we had expected. Everything was hot and tasty! Thanks!
(4)Kate D.
Just awesome! Convenient, lovely customer service, absolutely delicious BBQ! Can't wait to go again!
(5)Eunice E.
I think this is hugely hit or miss. I've heard great things about this BBQ joint, and I am a huge lover of barbecued anything, so I was pretty stoked to try this restaurant, but it fell short in many ways. I ordered the spicy chicken salad roll-up on wheat (nice that there was that option), with collard greens and black-eyed corn. None of it was very good... the sides weren't very flavourful, and my wrap was leaking all over the place. All in all, not a very good meal. Generous portions, but what good is that when I'm not even going to finish half my food? HOWEVER... I had a few bites of the spicy honey mustard chicken sandwich (???) and the baked beans and the coleslaw, and all of THAT was delicious. I won't be jumping up and down to come back here, but maybe I'll give it another try later. Hopefully the next time, it'll be more hit than miss.
(2)Chas K.
The $7.99 Texas Sliced Beef Brisket sandwich I'm eating as I write this review is truly as good as it gets. Big points for making the foundation of the sandwich a roll with enough body to stand up to a heaping helping (has to be a 1/2 lb., at least) of juicy, smokey brisket. Add in a generous portion of cole slaw with the faintest touch of spiciness and an unorthodox yellow hue (maybe from curry powder), and tender collards that are not soggy or mushy in the least and have a nice bite, and you've got a yeoman's lunch of well-prepared Southern fabulousness. There are several other sides from which to choose. Seating is very limited, so get there before the lunch rush or plan on taking out your order. Please let me know what you think about this review by clicking a button below. Thanks!
(5)Jessica L.
Delish!!! Lots of awesome sides and great main courses. Good prices, too! Only shortfall is minimal seating... there's either none available or you're sidled up so close to angsty hiptsters that you hear their entire conversation.
(5)Jason H.
After leaving NYC, I wasn't sure if I could get delicious BBQ. Blue Ribbon has me the need. Have had the ribs and chicken so far. I think the location is mainly take-out. recommend taking a full sampling of the hot sauces with you.
(5)Eva Y.
AMAZING pulled pork and beef briskets! Do yourself a favor and give this place a try!
(4)Frannie Z.
I'se a liiiiittle worried when Barbara said we should try some "burnt ends". I admit it. I should know better, it was a great choice! We split a dinner of burnt ends, potato salad, mac & cheese with cornbread. It was definitely enough for two. Never mind that this was our first stop of a Watertown feeding frenzy. Actually it wasn't even on our to-do list, it's only by virtue of me getting lost that we fortuitously ended up here. Yay for getting lost! The meat we were served wasn't actually too burnt. Maybe that differs, I'm not sure. The potato salad was pretty darn good and the cornbread wasn't too dry. The mac & cheese could have been more ooozy with cheese but the flavor was good. I tried a couple of the sauces and like some better than others. I prefer a vinegary sauce over a BBQ-y flavor. So I was going dip-happy with the vinegar sauce. I would definitely go back and get the burnt ends again with maybe some different sides for variety.
(4)Seth J.
I've eaten here several times, and sometimes it's a 5-star, other times it's a 3-star. I probably should give it the average of 4, but my last time (two nights ago) was on the disappointing side. They're local and they do BBQ the real way, in house, and I think they make their own sauces. This is what keeps me coming back. But sometimes it seems like I get a plate full of scraps drenched in drippings -- not the "good" kind of drippings -- and I go home feeling pretty nasty. I lived in North Carolina for several years, though, and when the craving for BBQ hits, this is the best place I know locally. Maybe next time I should try out some other, farther-flung places for comparison...
(3)Rich V.
This is a close as it gets around here to the real Memphis BBQ's. The portions are great, the sauce is superb and the sides are mouthwatering. I go there for lunch as often as I can and years ago when I owned an Italian restaurant in Newton Center I would trade Pizza for BBQ with them all the time. Definitely a hidden jewel!
(4)Raymond W.
Ah yes, BBQ belongs everywhere. even in the harsh Northeast and New England states. For most of college Blue Ribbon eluded me as it was far from public transportation, but now with friends in the suburbs, a visit was long overdue. The location is small, with only a few seats, but if you manage to get a seat, you struck gold as a sandwich wouldn't handle the trip home. I ordered the pulled pork sandwich with cole slaw and baked beans. The sandwich was generously stuffed, but they'll leave the saucing to you. fat and favor drip so be ready with napkin to clean your face, hands, arms, and maybe your shirt. That people is class. The only downside of the whole ordeal is that my burps were "smokey", which might actually be a good thing?
(4)l. a.
Even as a vegetarian I am a fan! They have a side platter and I can get my fill of mash potatoes, coleslaw and any other specials of the moment. Now I get what all the hype is about.
(4)Ron C.
I just came from Blue Ribbon BBQ. Normally I like this place but tonight I was very disappointed. I ordered my favorite Beef Brisket platter for $11.99. What I received was a platter of mostly fat. I am not kidding, it was ridiculous. I enjoyed maybe 4 bites. The rest of the time was spent pulling fatty pieces out of my mouth. In the end, I was left with a tray full of fat, and an almost empty stomach. Only the collard greens and cole slaw were decent. This was a major disappointment. I should have complained the moment it was handed to me, but I was hoping maybe some better pieces lay beneath the fat, but I was wrong. Naturally there was a very long line as I was leaving, so I chose not to express my disappointment. Since I have another Groupon, I will give the brisket another shot, but this time if it's bad I will be sure to let the staff know.
(2)Wendy H.
I miss you Blue Ribbon. I live in sunny California now and wish you were here. What I order: Pulled Chicken Sandwich, Brisket Sandwich and all the amazing sides.
(5).amy E.
"Superman? What are you doing driving my car?" He'd slammed to a halt beside my friend Usman and I as we walked down Vassar Street tonight. He left tire tracks on the asphalt; I winced for my poor treads. "Quick, get in!" We had to jump backwards as he flung the door open with a force strong enough to break the door strap. "You guys want a REAL BBQ ADVENTURE?" He said it that way: "B-B-Q ADVENTURE." "Boy, do we!" we yelled in perfect unison. Moving the passenger seat for Usman to climb into the back was a little anti-climactic, as was hitting traffic again and again on Memorial Drive. But once we got onto I-90, boy howdy, Superman tore through the lanes like a demon on wheels. "So, uh, Superman, why are you driving my car?" I was a little disappointed that we weren't flying. Well, maybe more than a little. "Everyone always expects me to fly. Do you know how often I get to drive?" Judging by the eight people I'd witnessed him cut off in the last few minutes, I assumed it was infrequent. I swallowed my sadness, but out of the corner of my eye, I saw Usman begin to pout. (Or maybe he was just showing fear. I certainly started to wonder how much my collision damage insurance would cover.) He huffed. "OK, fine." My knees slammed against the dash as the car stopped in what felt like an eternal skid, doing this twisty-donut-rolly thing that can best be described as "OH MY GOD WE'RE GOING TO DIE AND IT WILL BE SUPERMAN'S FAULT!" And then we were airborne. Once the dizzy panic subsided, I stared out of the window with a sense of wonder. The lights of passing traffic below were glorious! And in true Masshole fashion, despite the 20 degree weather, I saw several people reverently roll down their windows and flip Superman the bird. Usman had his hands and nose pressed up against the badly-scratched rear plastic window, admiring the view. "Where are we going?" he finally breathed. "I don't know..." I was glad I wasn't driving, at least; I can't parallel park, and the lot near Blue Ribbon BBQ turned out to be full. Superman set us down on the Blue Ribbon BBQ rooftop and carried us down to street level. We were blasted with the smoky, rich smell of real BBQ as we entered the building. Seating was minimal, but luckily, all of the patrons mobbed Superman for his autograph while we ordered; we had no problem finding a seat after that. I joked with the guy behind the counter about our little adventure until - moments later - our numbers were called and our platters of deliciousness were ready. We said nothing for awhile after that point, except for the happy noises of eating. "Lois Lane is in trouble!" Superman suddenly bolted, leaving behind a half-finished pint of burnt ends, collard greens, mashed potatoes. Usman and I paused and looked at one and other. "Mine, now." If Superman didn't return to claim them, they would make a good lunch. After a few moments of contemplative fullness and contented silence, we got up to leave. "Wait a sec," Usman said. I turned and watched him proceed to high-five every single person behind the counter. "OK, now I'm ready to go." "No, you're not," I sighed. "My jeep is still on the roof." "Time for seconds, then?" He grinned.
(5)J M.
Best BBQ in Boston. Better than Red Bones for sure. Took away one star because once the meat was too dry. Otherwise, this place is the bomb.
(4)Yumiko F.
They got great BBQ!!! I only tired their Blue Ribbon Burrito and Brownies but they are soooooo gooood!!! You will have food coma after you eat thought.. I wish they have a store in Boston metro area so it will be easy to get to.. if you ever get a chance to be around that area, they got 2 locations so please try!!! Oh, they have sweet, hot and chipotle and few other sauce that you can get for your food. yum yum yum your stomach will be fulfilled!
(4)S Z.
I was hoping to have a go to bbq spot nearby. BR had pretty decent meat and sauce, but I was disappointed with the sides. The mac and cheese tasted like it had been sitting out and had NO cheese! I know it was a special, but yuck! The sweet tea wasnt even very sweet, and tasted like lemon, double yuck. I might give it another shot, but not anytime soon.
(2)Kristine M.
I love Blue Ribbon. And I'm not a fan of barbecue!!! But I do love Blue Ribbon! They have an awesome turkey sandwich and a delicious chicken sandwich that are there occasionally as specials and those are actually my favorite items on the menu. I also really like their mashed potatoes and cole slaw. The macaroni salad is tasty too, when they have it (it's also a special)...the prices are GREAT for the quality and quanitity of the food. Save some room for a slice of pecan pie with fresh whipped cream. The atmosphere is laid back and funky, and the people working there are very friendly. I do wish they were bigger because sometimes there is no place to sit. I also wish they had macaroni and cheese on the regular menu...I've had it as a special and it's great but I've only seen it there once.
(5)Jeffrey K.
This place is fantastic. I love the food there. The only place I've had better BBQ is down in Texas for a wedding. Getting a bulk order for a bunch of friends is the way to go. If you're feeding 6+ people, I highly recommend calling in well in advance and making a large order. All of the food keeps well so don't worry about having leftovers. I did this for the superbowl this year and it went over great.
(5)Rob A.
Most barbecue in Boston is quite bad. Blue Ribbon, on the other hand, is....OK. Absolutely no reason to give it less or more than 3 stars.
(3)Susan P.
Blue Ribbon BBQ had been an extremely reliable "go to" place for us -- great BBQ, food always good, and portions generous. A Godsend on weeknights when we were too busy too cook. Unfortunately, for the last year or so, it seems to be on a downhill slide. (Has anyone else noticed?) The folks behind the counter don't seem to be as friendly or as consistent as in the past. On Weds night, my husband (a big guy) ordered a pork rib and beef brisket duo, and got just two ribs (he usually gets 3-4), and the brisket was a skimpy portion too (and a bit dry). I know his portion was skimpy because mine seemed huge in comparison. The coleslaw had no flavor, like it was missing key ingredients (salt? vinegar?). It's a shame I recently bought 3 groupons (forgetting about the downhill slide we've been noticing). In the recent past, I've noticed the meats being less tasty, or carelessly served up (lots of fat and nonedible stuff...) Having achieved some level of success have the owners become a little too hands off?I hope they start paying more attention before we all lose what was once a very good thing.
(2)Dave M.
Best BBQ I've had in Boston. That's not saying a lot if you've been down to Texas, Memphis, etc... but for up here, I love it. The ribs are delicious, the cornbread is AMAZING, and the mashed potatoes & greens are delicious. I had the brisket only once, and it disappointed, but after reading everyone else raving about it, I'll have to try again next time I go back. And I WILL be back. I recommend eating at BRBBQ instead of doing take-out unless you have to. Their sauces are delicious, and you can sample all of them right there while waiting for your food.
(5)Avi G.
Completely magnificient. I love BBQ, and the good stuff's hard to find in my neighborhood. The Blue Ribbon is worth the trip. Drive, take the bus, walk, bike, but get thee to the Blue Ribbon.
(5)Katie V.
I really like this place. I eat a very healthy diet and don't indulge in BBQ very often, but when I do, Blue Ribbon is my #1 pick. Recently, my family had a surprise birthday party for my father, and we decided to have Blue Ribbon cater it since it's a favorite restaurant of his. The man on the phone politely dealt with my indecisive mother, explaining everything to her, and allowed her to call back a few days later to make last minute changes to the order. We decided to pay an additional fee and have the food delivered since the day was already very hectic for us. Although the party was a half hour away from Newton (the location we ordered the food from) the man delivering the food showed up exactly on time and called us before arriving to make sure he wouldn't accidently show up at the same time as my father and ruin the surprise. The food was a huge hit, with most people going back for second and third servings. More importantly, however, was the joy of my father when he got to eat such a delicious birthday meal. Definitely a great choice for feeding a large crowd and well worth the price! Blue Ribbon is a great place to go if you're ever in the mood for some hearty BBQ grub. But beware, this place is not for someone seeking a light meal. I wouldn't suggest it for everyday, but it is a definite place to go for a once in a while treat.
(5)Roni E.
This review should have been written well over a month ago. I had came here in honor of Melissa M.'s B-Day BBQ Bash since I couldn't make the one at Soul Fire that evening due to work til 1 am that day. And so I ventured here for lunch before work. The board may seem overwhelming at first. But once you really take a look at it, it's not that hard to decipher. Guys that came here knew what they were getting as soon as they walked in the door. Took me awhile to ponder what I really wanted. I ended up getting a lil variety and chose the 2 Meats Combo for $13.99. I chose the brisket and ribs for my meats. Not sure on the sides, I tried the mashed cauliflower recommended by the cashier - whom I informed that I'm not a fan of cauliflower - his response, "I'm not either, but this is really good, you should try it." And so I ended up with mashed cauliflower and collard greens for my sides. So the kid was right! I did like the mashed cauliflower. I never would have thought I would ever eat such a bland tasting vegetable, but in this case, it was well prepared. The brisket and ribs on the other hand just didn't impress me the way I thought it would. Maybe my expectations were too high from Blue Ribbon. I ended up only eating one of my ribs and saving the other 3 for later, and really just munched on my sides and some of the brisket. Their home-made lemonade was delicious and it's located in a big keg like dispenser and you're free to refill it whenever you please. While I wouldn't rule out Blue Ribbon, I don't think I'd go out of my way to come back here unless others happen to want to go or I'm in the area.
(3)Amy C.
This place ties w/ Red Bones for the best southern BBQ in the City! It's relatively inexpensive...you can get a platter FULL of food with 2 sides and fresh lemonade for $10 ... sounds good to me! Downsides -- parking lot is ALWAYS packed, and is in a very awkward spot, and there are rarely places to sit ... it's good for a quick lunch / dinner or take out...but don't linger...the counter spots are few and far between!
(4)John M.
There's a good bunch of us at work that eat here at least once a week. I want to try everything on the menu but they make it really difficult because I keep coming back for the North Carolina pulled pork samdwhich. I've never been let down here. Great BBQ, quickest service, and really friendly staff. Only downside is that the place is tiny so it's hard to find a seat to eat there. We always order to go.
(5)Sean M.
When I lived in Brookline (7 years) this was the best BBQ in striking distance. I could get from Coolidge Corner to West Newton and back via the Mass Pike worm hole, with my order, Feedbag for 4 or Supper for 6, in twenty minutes. I made the run about twice a month. We are talking a nice Gaussian distribution, solid statistics here. About every 3rd run, the ribs were not cooked long enough to drip all the fat out. Yes fatty ribs. Not as egregious as ribs that are dried out or ribs that are chewy. Annoying enough to cost BR a star though. We mixed up the sides and other meat choices we tried it all. Summary: ribs: 3/5 puled pork: 4/5 burnt ends: 3/5 pulled chicken: 4/5 hot sausage: 3/5 jamaican jerk chicken: 4/5 but sometimes under cooked bbq chicken : 3/5 but sometimes under cooked baked beans: 5/5 slaw: 2/5 corn bread: 2/5 other menu items we tried : pp burrito: 4/5 collard greens: 4/5 rice n beans: 4/5 brisket: 3/5 pecan pie: 4/5 key lime pie: 2/5 sweet potato pie: 4/5
(3)Susan K.
Good food quick at reasonable prices. We love the sides more than the meat/main dishes!
(4)G K.
great pulled pork and the BBQ carolina sauce is perfect for it.
(4)Bear Paw B.
Best BBQ, even compared to the south. We tried the pulled pork, burnt ends, mashed potatoes, collared greens and baked beans. The corn bread was to.die.for. Best I have ever had, ever. The price is average, but the portions are huge. The only drawback is street parking only and parking is a B!
(5)pete k.
Blue Ribbon serves up the best BBQ in the Boston area. I have a smoker at home and sure, I can turn out better tasting pork, brisket, and ribs - but as real BBQ'ers know it takes alot of time to do so. When I don't have such time, and need a quick fix, Blue Ribbon does a great job. Plus, its pretty hard to find real burnt ends anywhere. The food comes in obnoxious portions - you will not be disappointed in a sandwich as a meal. The platters are huge - just huge. The meats are all very impressively cooked - and as most have said here, the sides are terrific. I love that they rotate the selection with specials. And stick to the true BBQ for the best experience - the slow cooked, smoked food. Their burger is not bad, but it is NOT what this place is about. The Newton location is take-out only, unless you get one of the few stools.. but take it home anyway. You'll want some room to spread out and enjoy. If you want to sit down, go to the Arlington location which has several tables. I find that the take-out atmosphere works well for them as you know they have one focus - food. One of the best features of Blue Ribbon is the fact that their sauces are self-serve. And ooh, they have some GREAT sauces. Other BBQ places in the area actually charge you for tiny cups of sauce, which is despicable considering how cheap sauces actually are (I make my own when I smoke). Not only are the sauces free, but there is a good variety, from classic, sweet BBQ to Carolina mustard, to flat out hot sauce. At meal time, the line can get pretty long - generally service keeps up pretty well, but it can take some time to get your food.. ordering from Blue Ribbon requires a well thought out plan. First - CALL AHEAD! Then walk in, tell them you called ahead, grab your sauces, wet naps, pay and go. Don't walk in and stare at the menu indecisively - you might get trampled! Oh, and you can park in a hidden lot directly across from their storefront.. but it fills fast, so you will be best off parking on Elm St, to avoid having to loop back over the Pike.
(5)Susan R.
Let me preface this review by saying I am a big fan of the Arlington location. This review is for the Newton location. Gross. The ribs were wet (as in boiled) and tasted worse than a Chili's baby back rib. The pulled chicken was tasteless and again tasted more boiled than smoked. The pulled pork was better but still had a boiled taste instead of smoked. It was the night before Superbowl so I am not sure if they were overwhelmed with orders and cut corners?? The beans were also undercooked and hard. Will not be coming back here. My husband makes great smoked BBQ but it is the middle of the worst winter in years. I may have to wait for bbq until summer! I am hoping that the Arlington location is still good and that they haven't changed their cooking methods.
(1)Tyler C.
not sure how it compares with the real stuff down south but pretty tasty 'cue. Best of all, down the block from Harris Cyclery so you can eat it while your bike is being repaired!
(4)Jose G.
Burnt Ends! Probably the most unhealthiest meat you can choose from the vast number of carnivorous offerings but well worth it. Super Delicious! Consistently order the mash and coleslaw and we are never disappointed. Definitely get the lemonade if you are a fan.
(4)Bruce B.
Having recently moved here from Austin, TX we have certain expectations for barbecue - and unfortunately Blue Ribbon would not last a week in TX. We haven't been to any other barbecue restaurants in this area, so can't say how it compares to the competition. The biggest problem across the board is the meat simply is not cooked properly. The types of barbecue meat they are serving should pretty much fall apart as you are eating it. In particular, the brisket (the item they claim to be most Texas-like) was way too firm. Not chewy, but eating it in a sandwich required some tearing action as you bit into it, and eating it from a plate pretty much required a knife. The flavor was kind of "meh" - I guess they are counting on you to add a lot of sauce. The ribs (claimed to be Memphis style) definitely required too much work to get the meat off of the bone. The burnt ends weren't. The pulled pork, however, was quite good. The cornbread was also good (but sweet). Other sides were "OK". The sauces were "OK", but the sweet sauce and the hot sauce were indistinguishable (but I've found that "hot" in this area seems to mean "slightly spicy"). Disappointing, but hardly surprising. We knew we would miss certain foods (especially barbecue and good tex-mex) when we moved here.
(2)Megan M.
I have nothing really new to say. The pulled stuff was great, the sides are OK, and the people that work there are so unimpressive. I would go back for take-out but it's not worth it to sit in there - it's tiny, loud, and dirty.
(3)Katherine T.
Disappointing and not worth the trip. The ribs were chewy and cold. The baked beans were ok, the cucumber salad adequate, and the cornbread passable. I will probably not return again. With many locations in Massachusetts Tennessee's BBQ is a far superior choice.
(2)Colin G.
Blue Ribbon has one of if not the best pulled pork in Mass. Simple put for excellent ribs and BBQ Blue Ribbon is the place to go. the sides are all tasty and the meal is pretty cheap for all that you get. Might be best to pick up the food to go somewhere else or just a two person party seating is very limited.
(4)Barb P.
Can't believe it took me so long to try this place - it's my new fav cheap place to go. So casual & cool, and when a restaurant is playing truly good music, it changes everything for me. I had the pulled chicken BBQ sandwich with green beans and horseradish baked potatoes and it couldn't have been better. Great atmosphere, quick cheap eats before or after a movie at the West Newton Cinemas. Made my night & I'll be back again every chance I get.
(5)LJ M.
Best BBQ I've had in New England. Period. These guys know what they are doing. If you are a regular and have not tried the Boneyard Ribs (Rib ends), you should.
(5)Vanilla P.
Five stars for adorable atmosphere (even though I don't think the tough guys who work there would want me to say "adorable"). Easy to find parking, wait for ordering and food was less than 10 minutes total, and so much food that I felt like I was actually going to be able to bathe in sweet home comfort food .... However... Coming from the midwest where everyone who's worth a can of beans owns their own industrial sized smoker.... This is nothing to write Aunt Melba about. Edible, yes, but nothing special. When you dunk your cornbread into the sauces, then coat it with mashed taters, then roll it around in the baked beans, and then top it off with a sliver of sausage: You almost get a small flavor of the backwards Americana I grew up with.
(4)Lauren T.
Ahhhh yes, The most accessible BBQ joint in the area. Straight down The Pike, always parking in the front and then loop around with your goodies! AWESOME! The platters are plentiful for one, but the "duo" platter is great for dinner and lunch! The sides are delicious, with a rotating "sides of the day" special, with such tasty notables as Mac'n Cheese with Spam and Mexican Rice with Raisins! The ribs are super crunchy, the North Carolina Burnt Ends are not. Skip right over to the Pulled Pork and you will be in BBQ heaven. Blue Ribbon BBQ offers the most eclectic and tasty collection of BBQ sauces. You can mix and match, try spicy or chipolte, just don't be a "Hog-a-saucer-ous" as the sign says! Don't bother with the Lemonade (nothing original) and drive your goodies home for some BBQ and beers. Dinner for under $11 and lunch for tomorrow? sweet.
(5)Bill B.
I love good BBQ, and this is one of the very few places to get it. Everything on the menu is delicious, and can get it all from mild to spicy. Parking is a nightmare, but it is worth it. Get take out as it is usually packed Friday and Saturday nights. There is another in Arlington with more seats and better parking.
(4)Jackie C.
I used their catering service, ordering a large amount of their pulled pork and brisket. I must say, everyone was a fan. I love how they have several choices in sauces and sides. This is a great place to go if you're looking for some scrumptious, finger licking barbeque. They also have a lot of gluten-free choices which is great for those allergic to gluten. Their staff was also extremely helpful when I called with a million questions about their catering services.
(4)Billy Su B.
i'm from MISSISSIPPI & TENNESSEE and i'm telling you this is some good bbq. really, it is. now get in there and pack some pounds on those thighs! spew some CUSS words and overeat YEEEE HAW!!!!!!!!!!!!!!!! only 4 stars b/c i haven't found anyone with decent cornbread up here... don't even get me started on hush puppies..
(4)Karl R.
I spent a lot of time in Texas growing up, and I can tell you that this is the ONLY BBQ joint in Mass worth a damn. It puts all the others to shame.
(4)Brad A.
Really good barbecue. I'm from the south, but not a part known for its barbecue, so I'm not a BBQ expert, but I can say this place has good food. The main plates are big and satisfying--pulled pork, pulled chicken, and brisket are flavorful and I like that they don't serve it to you already drenched in sauce. The cornbread is also pretty quality, but the sides are the only things that don't measure up to the rest of the food. No big deal, just order more cornbread or some dessert! Also, the restaurant is a little lacking in indoor seating, so if you have a bigger group you probably won't get to enjoy this dank BBQ together.
(4)Jules H.
LOVE LOVE LOVE. Pulled pork or burnt ends . . . DROOLING. So good, only $7 for a sandwich and two sides, and you canNOT miss out on the gold sauce! Best food ever
(5)Shannon B.
Yes, oh yes, this is place to go on a cold winter's day to warm up with good food. Quality is great, place is clean, staff are helpful. Minus one star because not enough veggie options, but can you really hold it against them?
(4)Mike S.
I would not call myself a BBQ expert, but I am a sauce and pepper head. Blue Ribbon BBQ has some of the most inspired BBQ sauces that I have ever tried, to the point that whenever I get my standard order, the Big Salad with pulled-pork instead of pulled chicken, I have them hold the dressing. This is because I use their sauce instead. The habanero vinegar is hot with plenty of sweet habanero goodness. The hot BBQ is a tad beyond amusing and has a very delicious finish. Even the sweet BBQ leaves you with a little kick in the tooth. For those of you who enjoy the power of Chernobyl, try the XXX Hot BBQ. The chipotle mustard is very tangy and smoky and yes, I put this on my salad too. Do yourself a favor and try them all. They all have their merits. I like their pulled pork and pulled chicken. I find their special sides very delicious, particularly the curried potatoes and black-eyed corn. Maybe I'm a hog-a-saucerus, but I use every last drop that I take and you will too. The Arlington location is every bit as good. The place has great atmosphere as well even though there is limited seating.
(4)Allie B.
When I have a hankering for BBQ I head to Blue Ribbon. Having been a regular at the Arlington location for years, when I lived just around the corner, I visited the West Newton location for the first time last week. The cashier/order taker was very friendly and helpful. The order came up incredibly fast. And the food was great. What more can you ask for? My favorite is their pulled chicken platter, with mashed potatoes and cole slaw for sides. My mouth is watering just thinking about it! The only drawback is their limited locations. They really need to open another one in the Somerville/Cambridge area. Hope they're reading this!!!
(4)matt m.
I don't get the buzz about this place. We had it for lunch yesterday and I was not impressed at all. The baked beans were gross (who fucks up baked beans?) and the pulled pork just didn't taste right. Maybe I should've ordered other items on the menu but these seem like easy ones to get right. I guess the cornbread was alright.
(2)Amy C.
We get catering from Blue Ribbon at work a few times a year. This past week I had a last minute dinner meeting for a big group and without much notice at all, Blue Ribbon totally came through with the goods. Thanks Paul and his peeps for putting together a delicious bbq meal for us. Their prices are quite reasonable for the quality/quantity of food you get. If you need catering, call Paul. He'll hook you up! Don't forget to get the mac and cheese as one your your sides. It's the bomb!
(5)Meaghan B.
Great food, great quality, great prices! Went in and ordered some take-out for the first time last week. My only wish is that it had a bar so I could have a beer while I wait for my order. I didn't have to wait too long so no harm done.
(4)Megan H.
I would drive out of Boston for the North Carolina Pulled Pork sandwich any day.
(5)Christina K.
Beats Red Bones.
(5)Josh B.
A very tasty place to eat, although Chris F's take on the slow service can be true from time to time. The half BBQ chicken is delicious, and the sides are excellent. Very good corn bread. A "platter" will cost you about $10, which is what you might pay at a nicer restaurant that actually had seating - except you won't have to tip anyone.
(4)Roxanna M.
-Nice to see you. Again. That's what the guy preparing my order said to me the last time I was at Blue Ribbon (which was last week). I order the pulled pork platter with corn bread, baked beans and mashed potatoes. Every. Single. Time. It's addictive - I
(5)Andrea Y.
When I want BBQ, this is where I go. Because I've enjoyed my food so much at Blue Ribbon, I've only been able to venture out once to another BBQ restaurant, which happened to be Red Bones (meh), and I'll never make that mistake again. The price is right and the food is delicious. The brisket (order on the "fatty side") is great, as well as the ribs. I've got to tell you though, this isn't much of a sit-down restaurant. It's meant for carry out.
(5)Caroline D.
ordered BBQ to go for fathers day.... it was good. the sauces were a little watery, the ribs, dry rubbed, dry and got stuck in my teeth. the chicken was a little moist but not as id like it to be. flavor was good. the coleslaw i didnt like, and the potato salad wasnt that great either. i loved loved loved their mashed potatoes. their corn bread was alright from what i heard - i didnt try it, not a fan of cornbread to begin with. the pulled pork was good. sauce was great and it wasnt dry at all. i thought itd be better, and i had better at Blackstrap BBQ in winthrop Ma, but its now the closest bbq spot to my new home so im sure ill be back. im sure ill try other things that i didnt get to try the first go around.
(3)Laura M.
I'm from down south, and this is my favorite BBQ place in the Boston area. Love those KC burnt ends, but the Blue Ribbon really shines in their sides. Depending on the specials that day, look forward to cheese grits, black-eyed corn, delicious potato salad, mac and cheese, or COLLARD GREENS (my favorite!). You can even order pot likker, which they lovably refuse to explain to the uninitiated on their menu, so I'll refrain from doing so in this review. If your mama cooked greens back home, you'll know what I'm talking about. The restaurant itself is low on seating, but it's great for takeout. Call them up and order a quart of meat; you know you want to.
(5)F. B.
Defines 5-star eatery in my book. If I wasn't hungry at all, but had to eat 5 pounds of food, would do my best to make it something from the Blue-Ribbon menu.
(5)Jeanne M.
AWESOME Pulled Pork!!! My husband and I try to stop in whenever we go to Boston.
(5)Jane B.
Good BBQ to absolutely amazing BBQ. Points knocked off for inconsistency. Which is a real shame because when it's fab-u-lous...it is to die for. The sides are heavenly too. Service can be slow when they are busy, which is complete worth it if they are on the amazing side of things. If they were more consistent, they'd be one of my top local picks for sure.
(4)Jessica F.
I conveniently "forget" that Blue Ribbon does takeout and my waistline is grateful. You cannot get a better and more satisfying meal than the $7 pulled-pork sandwich (enormous) with 2 sides. If you've read any of my other reviews you'll notice that I have a "thing" for cole slaw and the slaw from Blue Ribbon is fantastic! I'm getting hungry just thinking about this place...
(5)Stephanie J.
Excellent beef brisket sandwiches, and the mashed potatoes are to die for. At one point I gave up on the bread, and just went for the meat - I didn't want to get too full and not be able to finish the perfectly tender, perfectly flavored meat. And potatoes. The green beans were a little too soggy and too vinegary for my tastes, but it's a minor sticking point. We were able to get seats easily on a Sunday afternoon, but I can see how this is more of a takeout place. Either way, it's delicious.
(4)yo s.
Great food. Great sides. Great sauce. Great prices. But, where's the beer?
(4)Kenneth B.
My favorite for BBQ in the Boston area. There ain't much seating, and it is mucho casual (no table service..no tables!), just get in line, order, pay and then hope you can find a seat. But this is how BBQ should be. Too bad it isn't closer to town, so could take the T to one..but I'm willing to drive out here for it, it is definitely finger-lickin' good enough.
(4)Zachary B.
Best baked beans I've ever had. Period. Also, superb BBQ
(5)Andrew S.
The best bbq I have ever had and way better than anything else in the Boston-area. Also, quick and courteous service. I like everything on the menu!
(5)mariam p.
I absolutely love love love blue ribbon and so does my boyfriend. We go there all the time. I usually get their burnt ends platter with mashed potatoes, rice and beans and corn bread. I am a big meat lover and the burnt ends are just perfect. The only reason i give it 4 stars is because the place is small and has limited seating. Sometimes i don't want to wait until i go home to eat and there's no place to sit. People are very nice though and usually don't take much time there. I also give it 4 stars because i do think its a bit pricey. Yes its good but i cant eat there as much as i would really like to. Overall, best BBQ place around here.
(4)Robert L.
Blue Ribbon has good BBQ. A little greasy, but the meat and the side portions are huge. There are no tables inside, only a few bar stools, so it's mostly a takeout place. You may also want to check out East Coast Grill in Cambridge and Tennessee's real BBQ in Framingham.
(3)Eric S.
Excellent pulled pork and mashed potatoes. Throw on some sweet BBQ sauce to whatever and enjoy!
(4)Bella and Aleksey R.
This is the most delicious barbecue in my book and I've lived in Texas for a while. It is full of rich, smoky flavor and down south goodness. Just about everything is good, one of my faves is the Kansas City burned ends. You usually will get a few sides with your sandwich/meat dish, which are also very comfort-food like and good - collard greens, for example. I'm into good tea, and they have very good brewed sweetened ice tea there. It's everything a good barbecue place should be. The prices are very reasonable too. Good place to go if you are super hungry.
(5)Chris F.
Best BBQ I've had in/around Boston. What's even better is their homemade sides that change everyday. I never thought I'd like cream corn or collard greens until I tried them here. Best dirty rice I ever had. Their service is lacking though. Very slow to get in and out. During a busy day, probably 20 minutes. That's a long time to wait for food when all you can smell is pulled pork. Long lines in the spring and summer time. And good luck finding a spot to eat during the rush. But if you can call ahead, then take it home, you won't be disappointed, provided they get your order right.
(3)Pete C.
This place has some great BBQ. Everything was nice and smokey and done just right. The ribs were almost fall-off-the-bone, which I like. The pulled pork was moist and tender. The brisket was melt-in-your-mouth juicy. Everything had a nice bark that had a little kick to it. There was also a nice smoke ring. The sauce selections were also pretty good. I'm normally not a big fan of mustard sauces, but theirs was tasty. As far as the sides go, I can't say any of them knocked my socks off. Collard greens were collard greens and beans were beans. But then again, BBQ is all about the meats anyway. There are very few places in all of New England that can do BBQ. This is one of them. Take it from a BBQ enthusiast who has his own smoker.
(4)Shela X.
my car broke down in newton and i got hungry waiting for AAA to tow my car. the staff was super friendly and kept me company during my ordeal, my red quesadilla was quite good. i'd definitely go back.
(5)Michelle L.
This is the best barbecue place I've found. I always get a pulled pork sandwich and a lemonade/iced tea (which you get to mix yourself so you can make the perfect lemonade/iced-tea combination that is to your liking). If you're getting take-out and eating with a big group they have big family-style meals that you can get too, which are great. I've also tried the ribs and the chicken here, and everything they make is quality barbecue.
(5)John D.
This place is delicious. I can't imagine having a place like it down the street when I grew up but now that I am older and have some sliver of self control I only eat here once or twice a month so I don't turn into a swine. It's fantastic BBQ. The only other I would suggest is Bison County but it's more sit down and the average check is probably higher as a result. I pick up some finger lickin BBQ and head home to the couch. I haven't seen a place like it and would definitely call it a hidden jewel. BBQ sauces are spectacular and the home made pickles are kick ass. Mashed Pot's are superb!! Keep up the good work gang.
(5)Allison S.
I don't even like BBQ that much, but I LOVE this place! Their pulled pork is amazing, as is their brisket, corn bread, beans and mashed potatoes. They also have awesome root beer, great atmosphere and really friendly people behind the counter.
(4)Frank B.
BBQ This is the real thing. Ribs,pulled pork, brisket,can't go wrong.I recommend collard greeens,red been & rice. Great portion size and fairly priced. Friendly staff. If one thing could make it better would be if it were a night time destination with liquor and live music. But that being said ,still one of the best BB Q's in Boston area and beyond. Selection of Sauces are great. Great place for lunch,quick diner or take out.!!!
(5)Joan B.
I love blue ribbon! I first saw the place on Ming Tsai's cooking show and decided to see if I could eat there wheat-free. I've been there several times and they know exactly what's in all of the food items, it's easy to find something that you can safely eat, and they are very attentive and considerate to people with food allergies/intolerances. Of course, different people like different styles of bbq, but for me, their pulled pork is the best. Extra star because the decor is unpretentious and because their bread and butter pickles taste just like my great grandma's.
(5)Sweet T.
Food was good, but this isn't your typical restaurant. Hardly anywhere to sit...just a few stools. This has made me wish that Yelp had check-box to mark whether a place is a sit-down restaurant or not. Because the question about Waiter Service really just doesn't cut it.
(2)Angela B.
This is the only BBQ place I would ever recommend to anyone. Amazing sauces and huge portions. There is not much seating, so better plan to take your food and run.
(5)Peter R.
Oh man, the things I would do for a pint of burnt ends, a lone bone and a congo bar, the things I would do!!!! Best take-out place ever!!
(5)Feidude N.
Tried them for lunch for the first time after buying a coupon on groupon. Very moist and delicious Kansas Burnt End sandwich. The only thing that could have made this sandwich more awesome is if a slice of swiss cheese was added and eating it while holding hands with Heidi Klum. Wait, both hands are needed to consume this sandwich. The Ribs sandwich is also excellent. It is basically 2 ribs wrapped inside 2 pieces of white bread. I think it would have been a lot better if it was served with slices of old fashion rye. I didn't ask, but should have, so this was my fault. I love their variety of BBQ sauce, tried the XXX - super hot, and their Gold. The sandwiches come with 2 side dishes and the choices are abundant, but no Mac N Cheese. I was told they don't have it today. WTF??? What respectible rib joint will go without MacNCheese? That is the only negative for this place.
(4)Ellen L.
After all the good reviews, I'd been tempted to come here many times but never made it. I wish I had done it sooner. I had a pulled pork sammich with cole slaw and cornbread. First off, cornbread is tasty and their cornbread is extra tasty. Pulled pork sammich wasn't just pork drenched in sauce like at some less tasty establishments *coughsoulfirebbqcough*. i will be back here again very soon! almost no seating so i brought the food home.
(4)Melissa B.
My husband & had our 1st Blue Ribbon meal back in 2000. I returned this past year and found that it still possess the same southern "magic" that it had years ago. Tender BBQ Ribs with a huge selection of special sauces, BBQ chicken, mac n cheese, key lime and pecan pies. Oh my God I always leave this place feeling like a complete "Heafer" but a very happy and satisfied "Heafer" it might add.
(5)Jonathan B.
Yum! Yum! Yum! Yum! Yum! So good!
(5)Nadia K.
I'm not going to claim to be a guru when it comes to BBQ... but I know what I like and the difference between like and true love. True love is Everett and Jones BBQ in Oakland, CA, but real like is Blue Ribbon. Their pulled pork was tender and perfectly marinated, the only thing I wish is that they included more of the BBQ sauce in the cooking so that is wasn't a little dry, I like my pulled pork dripping with sauce. I recommend buying Stubbs BBQ sauce to keep at home at all times, and to have it ready and warmed when you bring home your meal (this place is too small to really eat in). The sauces that they have in bottles on the side are a poor excuse for good BBQ flavor, they taste like they used to have it, but someone added too much water. The sides were 5 star, great flavor on all the ones we tried- I believe it was greens, beans and corn bread. Just a delight and perfectly matched. I have every intension of going back here many many times, good food for a good price and will be perfection when I have my Stubbs to add to it next time.
(4)Julie A.
This place is delicious, I really can't deny it. Also, the workers are friendly above and beyond most places. The reason I gave it four stars is because I hate how you can't sit down and eat. There's only a few stools that quickly fill up. I wish I could sit and enjoy my yumtastic BBQ ribs. When it's nice out you can sometimes get lucky and sit at the small outdoor area.
(4)Dave L.
I love Blue Ribbon. There is some better BBQ out there, but not near Boston, that is for sure. It's quick, with great portions, and a great variety to the menu. One of the few places out there where I can find burnt ends (which are amazing from here). It's a bit out of my way, but always worth the trip. I would recommend it as a take out place. Not really somewhere you want to sit and dine.
(5)Kevin M.
Dudes, this place is amazing. Undoubtedly the best barbecue in Boston. Puts Redbones to shame. Do it for take-out, as the atmosphere in the joint is hectic and loud. You can call ahead and put your order in, and they'll have it ready for you when you get there. That's the best way to deal with this place -- because you get to skip the line. If you like barbecue, you MUST hit this place. It's phenomenal.
(5)Han K.
By far the best BBQ in metro Boston. Great smokey ribs, brisket, the most amazing sides (always get the special of the day, you can't go wrong) large portions for relatively little money. It's also all about their sauces, it's the perfect blend of spices and sweet, especially the Gold BBQ and the XXX Hot. It's just the best hands down.
(5)Sean R.
dessert,oh every one Bab's oh my egg's(please refer to Pink Flamingo's).The staff is top notch on the tippity top of their game,the ice tea umm-umm,(please refer to willona,from Good Times).good,good.
(5)Alinna C.
There is something fundamentally wonderful about a really nice rack... of ribs (where else did you think I was going to go?) After a long day of wedding dress shopping for a certain friend who is getting hitched, she treated myself and the parental units to Blue Ribbon. And boy was it a treat. Never having been there, I indulged in way more than I should have. Part of me thought I would regret it; the other part of me was covered in barbecue sauce. I stuck with the tastier side. Definitely some of the best BBQ in Boston. Go, eat, enjoy.
(5)Nicole S.
Yum yum yummy yum!! 2 words... BURNT ENDS. Yeah baby, give me that bbq. And they cater and deliver, how can you NOT love bbq that shows up at your door?
(4)Diane D.
Blue Ribbon BBQ is, to me, an institution in this part of Newton. When I lived just up the road, Blue Ribbon was my savior on any busy or late night coming home from work...the menu a fixture in my car and the number in my phone. Thank you Blue Ribbon, for always having a hunk of cornbread and some awesome brisket or pulled pork ready for me! Any friend I ever took here was jealous of my proximity to this exceptional southern treat. I'd recommend calling ahead because the wait can become a bit long if you order on the spot. And while it is nice to go there, there's not much place to sit, so I would take your food and enjoy elsewhere. Sadly it is further from my new residence, but no worries, I will return ready to indulge from time to time.
(4)Tyler D.
Amazing food. Really cannot beat the BBQ food here.
(5)Joe H.
The best bbq I've ever had. The brisket was nice and fatty -- far from dry. You also get a lot of food for the price. If you are in the area, it's a must try.
(5)L. O.
Blue Ribbon's mashed potatoes make a french fry devotee question her devotion. Seriously, so good, creamy, garlicky with the red bliss skin in the mix. The pulled, chicken legs and baked beans are great too - especially with a super dose of Blue Ribbon's hot bbq sauce-so yummy. Cornbread totally depends on the day I find, but it's pretty good. All in all, great value for a meal.
(4)laura M.
Similar to the last reviewer, I as well will seldom (if ever) have an urge to go back to Blue Ribbon. This place is extremely overrated for what you get. While the portions are large the quality totally lacks. My ribs were decent, but tough and I had to fight with the bone to get some meat. The pulled pork was about 35% fat chunks, which is something I have not really experienced much with pulled pork For the most part there is hardly any noticeable fat (at least in large bite sized amounts). It made the meal more like brain surgery than enjoyable . The green beans were STRAIGHT out of a green giant can, they didn't bother removing the liquids they are stored in. And lastly the baked beans were awful. Half of them were not even cooked, I'm talking biting into something as hard as raw pasta. Sorry to say but I can not see how anyone could think this place was amazing, it was far from it.
(2)B M.
This is about as good as it gets for BBQ in the area. When you factor in the cheap eat price it is a real steal. I have tried the pulled pork and various chicken sandwiches here. Everything has been very good. It is a cool little setting, but can be tough to find a seat. Maybe best for take out.
(4)Shauna W.
This is the best barbecue I've had north of the Mason Dixon Line! I grew up in the South so I am picky about my barbecue. This restaurant gives you heaping portions with a grin. I had the NC pulled pork platter with baked beans and cole slaw. Their sweet tea is incredible (not too sweet but sweet enough)! I was in heaven! When I am homesick I go to Blue Ribbon.
(5)Dave G.
Excellent bbq at very cheap prices. I have never had a bad meal from there. I have eaten a lot of bbq around the country, and I must admit that Blue Ribbon compares admirably to southern BBQ joints. The people working the joint clearly love what they are doing. Who could be in a bad mood creating and serving something that makes everyone happy? Credit the owners and staff for creating the atmosphere of enthusiasm and genuine pride of operation. It makes a huge difference and makes customers want to come back. All the items are prepared in-house, and the I have never had a bad order. Also, a big highlight are the sauces. Some BBQ is meant to be eaten without any sauce or utensils, but not this stuff. My favorite is the golden bbq sauce and the extra hot one. It's all good. The one sauce they are missing for this type of smoked meat is a pure molasses sauce. Maybe they have it but I forgot. Anyway, the sweet, tangy and spicy sauces compliment the smoked fat goodness perfectly without overwhelming the meat. The ONLY criticism, and I hate to call it that, more like a "directed comment", would be about their brisket. Sometimes it is too dry. However, the smoke quality and meat quality are such that it is still very good when dry, just not excellent. The brisket is the one thing that is farther away compared to southern BBQ places then the other meats. Side dishes are good too. My favorite is the collared greens. The food here is 1000% better than Redbones. Another great thing about the food here is that it maintains quality long after you order it. Perfect for catering a dinner or party.
(4)Liza H.
Great BBQ. I enjoyed the brisket and pulled pork a lot. Nice sides, homemade pickles, tasty collards, corn bread and lots of different hot sauces to try. Really cool and friendly staff. A fine place to grab a quick bite or get take out from.
(4)Anna B.
Atleast one of the B's in BBQ must stand for BIG when you're talking about Blue Ribbon. Generous portions of whatever you're ordering---from salads to burritos, etc, plus yummy cornbread that you can't resist even after you're about to roll over with fullness. Even the fresh lemonade and Iced Tea has the perfect level of sweetness (at least for my finicky taste). While the offerings are big, the place is fairly small with limited seating on stools. So plan to grab your food (and iced tea!) to go and don't let the saloon style doors hit you on the way out.
(4)Ashley G.
Best BBQ in Boston. It is a little pricy, but the food is so good! Their hommade pickles and baked beans are some of the best I've ever had. I also recommend the burnt ends and their cornbread, which is sweet and moist. The restaurant is really small with a few tables and a counter near the window, so take out is recommended. So much better than Redbones.
(4)Amber A.
Went at 5:30 p.m. on a Saturday night and the line was out the door. Parking wasn't easy as all lot spots are full and we had to find street (meter) parking... hate to see how this is during peak times. The line moved fast and the portions were huge for reasonable prices. We did end up finding two stools, although the dining area is tiny and full of people waiting for their order. It seemed the way to do it was to call your order ahead since you can cut the line. If you plan to eat in, could be difficult. Be prepared to take-out. Many people walked by the front door and saw the line and left.
(4)Heather S.
This place serves NC style pulled pork. Being a transplant from NC, sometimes I get a hankerin' for some good homestyle bbq. This place fits the bill! The pulled pork sandwich takes care of my cravings. It comes paired with baked beans and cole slaw ( there are other sides available). Now if I could just get them to put corned pudding on the menu, I might be able to ignore the snow a little easier and not be so homesick. If you want real southern bbq, this is the best place around! The dessert menu changes. If they have cobbler on there, get some and you won't regret it!
(5)gen w.
This place truly is awesome. You can get your salad loaded with pulled pork and toasted cornbread croutons (and the balsamic dressing is as thick as lard). And the soup special is always good. ALWAYS. This location is better than the Arlington one, because there are always sides specials - and the kitchen can get pretty creative with those.
(5)Jennifer S.
My Blue Ribbon BBQ Story: It was a dark and stormy night...ok, it wasn't stormy, but it was dark and late, 10 minutes after Blue Ribbon BBQ had closed. My BF and I were craving some of that delicious BBQ and since a few people were still sitting at the outdoor tables we hoped that they were still serving. We pulled on the door and nothing....locked for the night. You can not imagine our disappointment. But THEN Todd the dishwasher stepped up to the door and asked if he could help us. We explained our dilemma, but he told us that unfortunately they had put all the food away for the evening. We must have looked like we were about to break down and cry because in one swift second Todd asked us if we liked Burnt Ends and Mashed Potatoes and before we knew what was happening Todd was sending us on our way with heaping portions of both. He told us that he was supposed to bring them home for his girlfriend but that we could have it because she was probably just going to get pizza instead. WHAT!!!!! How amazing was that???? I felt bad for about two seconds until Todd reassured us and bid us good evening. The entire amazing act of kindness was over before I knew it and next thing I knew I was back home enjoying the tastiest platter of burnt ends and mashed potatoes I have ever had!!! Now that my friends is some customer service. So the next time you head on over to Blue Ribbon BBQ be sure to give a shout out to Todd and thank him for performing the most astounding act of customer service in the history of time. Thank you Todd, thank you.
(5)Erik B.
I currently live in Tennessee and can't find a place here that's as good as Blue Ribbon. I have been to ALL the places here that people say are the best and I can't wait until my next trip back to MA so I can stop in and fix my BBQ cravings. I originally found this place when I was the Air Force recruiter in Waltham and was out recruiting in the Newton area and have been a fan ever since. Highly recommended!!
(5)Juggy W.
Good BBQ + clean / spacious bathroom = 5 stars.
(5)Joanna C.
Oh sweet mercy. I love meat. For what I've been able to find in the area since moving here, this place does a pretty good pulled pork. I also tried their Kansas burnt ends (or something like that...), and I liked it enough. I highly recommend pairing the coleslaw with the pulled pork (has a nice tempering with the "sweet" hot bbq sauce on the meat). Although collard greens have virtually no nutritional content, I still like how they taste. Oh! and they usually ask if you would like the "hot" or "sweet" bbq sauce (even though I've found that both are hot & spicy), but I would encourage you guys to try their other sauces that are found on the counter. I have found that the "Gold BBQ" sauce goes especially nice with the meat.
(4)Smitty P.
We use to be die-hard fans since they opened, getting takeout once or twice every week. Everything we tried was consistently very good to exceptional. West Newton was always way better than Arlington. Then, about 2 1/2 years ago, something changed. Maybe less time prepping or less time smoking the meats. Definitely much less love went into the food. The difference was night & day. There was nothing in the state that could compare to to the old BRB. People would drive for hours to get it. Now, it's just not worth it, even if you're local. We are saddened by the loss.
(2)S W.
Love their ribs, slaw, mashed, cornbread-- a takeout staple in our home-- YUM
(4)Lynda M.
Good food, nice place. Staff was very friendly. I am not a huge BBQ fan but the fiance is. He still likes Village Smokehouse the best.
(4)Kya F.
When I'm in the mood for some taaaaaaaaaaasty greasey BBQ I get take out from Blue Ribbon. I call in advance, because the line can get long. The ribs are great, the mashed spuds are amazing, the baked beans rock. My arteries demand that I don't eat here more than once a month.
(4)Christine C.
Food is very tasty and the sides are delicious. Prices are fair and the people behind the register seem to be having some fun. Better than a lot of other BBQ places (like Redbones). There isn't usually a lot of seating, so be aware of that if you decide to try it out.
(4)Pokey R.
The best brisket I've ever had. The pulled pork is pretty good too. Great variety of sauces. Fast service, low prices, and excellent tasting food.
(5)Katie K.
definitely a fan of this place...i love BBQ to begin with, and this place does it to perfection! their cornbread.......and mashed potatoes.........oh yeah, and their pulled pork, too...........mmmmmmmmmmmmmmmmm!
(4)Don W.
My cousins went to the Cambridge rival and I chastised them for it. Their response? They wanted to have a dinner out where they could sit at a table and drink beer. OK, the Cambridge place accommodates such decisions. As for myself, BBQ first, stop by a liquor store for beer second and enjoy both at home. Definitely not a place to bring a group and expect to find a seat as they have two seasonal tables for four out front and about 8 bar stools inside, but alas no beer.
(5)Gregory M.
I don't know if this place has changed in the past 3 years or so since I used to live around there, but since then I have had a hard time finding a comparable bbq joint. this says a lot too, since I live close to redbones in Davis square. great pulled chicken, sweet corn bread, and their homemade iced tea is just right.
(5)Brian D.
This is some stand up BBQ. I went to a catered back yard BBQ last night and Blue Ribbon were the guys that did the deed. First off, they delivered on time and brought plenty of fixins - good show, nothing worse than running low on napkins half way through a round of ribs. More importantly, and i really noted this - the napkins were huge and heavy weight this is VERY important to somebody who likes his ribs and pulled pork drenched in extra sauce. But what you really need to know is that the food itself was pretty damn solid. Big tray of beef ribs, big tray of pulled pork, jerked chicken, bbq chicken, baked beans, slaw and corn bread. I know I had two plated and really focused my efforts on the jerked chicken and pulled pork. Which reminds me of the discussion of the best construction method for pulled pork sandwich: bottom bun, add pickles, layer of pulled pork, layer of pickles and slaw, layer of pulled pork, extra sauce, top bun. But i digress, the desserts were great too like blueberry cobbler. And the fact that they delivered to JP from West Newton bodes well for me ordering from them at some point soon!
(4)Mitch E.
food is good, the prices a little high, however the food is quality
(3)Brant E.
With a boyfriend from Texas and a roommate from North Carolina, I have learned not to throw around the term barbecue. ("No, we are not having a 'barbecue' today...we are grilling.") However, both of them swear that Blue Ribbon is just as close to "home" as one can hope to get in New England.
(4)Abby F.
Last weekend we were helping my son move into his new old house, and we had to feed eight starving people who had loaded and unloaded a full truck of furniture and appliances. Needless to say we needed something rib-sticking and Blue Ribbon was it! We bought their meal combo for 6 plus two plates, plus a quart each of mashed potatoes, baked beans, and coleslaw. We set out the whole meal out on a picnic table and rang the lunch bell. My oh my, talk about finger-licking good stuff, yum! Everything was simply delicious in a sort of old-fashioned goodness: the meats were tender and juicy, the beans tasty, the slaw not too laden with mayonnaise or overly sweet, the cornbread fresh out of the oven, and the whole meal cost just over $100, with tons of left-overs! I'm a vegetarian and made a lovely meal out of all the sides and didn't feel deprived at all. You gotta try Blue Ribbon, it's just wonderful for take-out the next time you organize a back-yard party!
(5)p c.
I have been grabbing a quick lunch meal (not necessarily the best choice since it leads to a food coma) ever since I started working in Needham. I have not had everything but know that the carolina pulled pork sandwiches are top notch. You get to pick two sides with their meal deals and I usually grab the mac'n'cheese and black-eyed corn which are both very good as well. Great family portions for tailgating at BC games during the fall and good corp catering as well. With a lack of good BBQ around Boston, these guys are worth the drive. Unlike some of the other joints that might get big reviews on local TV, they actually deliver on your expectations of good BBQ. Only downside is they are really bad for eat in so definitely plan to order out or grab yours to go.
(5)BeanToo t.
We have been going to the Blue Ribbon for several years now. The food is inconsistent. We usually get the pulled chicken sandwich and sometimes it is moist and sometimes very dry. We went a couple weeks ago and the chicken was extremely dry. The amount they give you for the two side orders which come with the pulled chicken sandwich is inconsistent. Sometimes they give you a large portion and sometimes it is not that much. On a recent visit to Blue Ribbon, we had ordered one of their special side orders for one of the two and when we got home we found only one side order with our pulled chicken sandwich. When I called them, they said they had run out of the special side order and instead of asking us what else we wanted, they gave us only one side order. They did offer if I came back, to give us a large side order of whatever we wanted, but it was a hassle to go back.
(3)Lea C.
Damnit. I have heard over and over again how this place has the best BBQ in the Boston Metro... And because I am the BBQ Queen, I had to stop by. Who ARE these people? Have they ever even had actual BBQ?!? One word succinctly describes the meal I had here today: BLAND. I had a burnt ends platter with coleslaw, baked beans, and cornbread and a lone rib, the bf had a pulled pork sandwich. This cost $25. I want my money back. The burnt ends were edible, which is why I'm giving this place 2 stars. But they were greasy and mostly bland if not for the sauce they were swimming in. Not a hint of smoke anywhere. The coleslaw and baked beans (both of which are my all-time fav side dishes) were completely tasteless. The cornbread was dry, gritty, and bland. The ribs were overcooked and tasted of nothing but smoke. I tried a forkful of the pulled pork and it was also incredibly bland---not even a hint of the vinegar that style of BBQ is supposed to feature. I tried both the sweet and hot table sauces, which were also pretty bad. My advice is that if you know anything about actual BBQ, your best facsimile locally will be Smoken Joe's Barbeque in Brighton. Skip this place unless you want to waste your money and leave disappointed.
(2)Tracy C.
I LOVE their Mashed Potatoes. I am definitely not an expert in BBQ or Southern food. I don't even like pork, so I apologize for misleading anyone. I had a pretty good dinner here at Blue Ribbons, and many many many pints of mash potatoes. I LOVE their Mashed Potatoes. I remember getting a dinner plater with 4 ribs, some mash, corn and string beans and a corn bread? Okay, I guess I don't remember the sides that well. But the ribs were definitely meaty and the flavor was definitely good. I couldn't finish cuz it was such a huge meal I used the left over rib meats and the BBQ sauce I took to make a really yummy grilled-rib-cheese sandwich. But back to the point, I LOVE their mashed potatoes. I don't know what's up with it or with me, but I just don't want to stop eating it. It's making my mouth watery as I write. I think it's time to pay blue ribbon a visit~~
(4)S. Kate H.
Decent food, lousy service. I went to get 2 quarts of sides, because my husband's ribs are hands down better, but the collards and green beans will do in a pinch. I figured it wouldn't take too long since all they had to do was put the prepared food in containers, but when they'd called 3 customers who had come after me, I finally complained. You'd think they'd make more money on selling veggies, but apparently if you don't order meat, you have to ask for your order to be served.
(2)Glenn N.
I worked for a moving company based out of Boston. Any morning that I saw we had a Newton address I knew I would get to have lunch and Blue Ribbon. It made my day. All morning I'd spend packing, labeling, humping boxes... and then lunch. Blue Ribbon. It was something to look forward to on a long, rough day. The food is great. Yes, the restaurant itself is cramped, but hell if it wasn't the best and most welcome respite from moving I have ever known.
(5)D M.
Good god, this place is a little taste of heaven. My co-worker and I went on a West Newton adventure in the name of BBQ, and Blue Ribbon didn't let us down. I ended up ordering the Kansas City Burnt End sandwich, and my colleagues went with the Pulled Pork sandwich. I went with the mashed potatoes and cole slaw as the side. First off, I dove into the potatoes so they wouldn't get cold. They are skin on, buttery, and delicious for a side of mashed potatoes. Next, the cole slaw.....definitely not your generic run of the mill cole slaw. It was seasoned well, and not overly runny. My sandwich, you ask? Perfection. The meat was perfectly cooked and soft-ish, and the sauce was exactly what I like for my BBQ. It was tangy and sweet and slightly vinegary. I got extra BBQ sauce at the counter for dipping. This place is the ultimate for a lunch time adventure, especially at $6.99 got a sandwich with sides. Platters run around $10.99, and come with cornbread.
(5)Steve W.
I believe that pulled pork barbecue was sent to this planet from culinary heaven. I finished high school in Virginia Beach, on the North Carolina border, and have regularly returned there to visit family over the past 20 years. I have had North Carolina pulled pork BBQ at every top-rated, super-reputed North Carolina/Virginia border town BBQ joint that I could find, and the pulled pork at Blue Ribbon is every bit as good as anything I've ever eaten down south. The cornbread is good - solid, but not superb. The green beans are excellent, the ribs (both wet & dry) fall off of the bone, turn your fingers greasy & sticky, and leave you licking your lips, fingers, chin and even considering the napkin. Blue Ribbon is NOT a sit-down kind of place. It's a hole in the wall where you order from a menu hanging behind the register, get your food in a bag & take it out. They offer multiple barbecue sauces, and all of them are excellent. My favorite is the spicy sauce on my pulled pork sandwich, onto which I liberally pile cole slaw. That's how it's done in NC/VA, it's the ONLY way to eat pulled pork, and luckily for us, Blue Ribbon makes some of the best cole slaw I have ever eaten. In short? If you're hungry (and be hungry, because portions are generous) and in the mood for some lip-smacking, finger-licking goodness, then head over to Blue Ribbon. Everything BBQ'd, from the Kansas City burnt ends (if they're your thing) to the ribs, to the pulled pork to the chicken, is outstanding. If anyone had told me when I moved to Newton, MA 11 years ago that my favorite place for BBQ would be where I live, and not where my family does? I'd NEVER have believed them. But it is. Blue Ribbon rocks!! I have checked "Yes" for "Outdoor seating" on the questions below. That's because during the summer, Blue Ribbon does put 2 small tables on the sidewalk. Those, in addition to the about 8 seats at the window-front counter, are the limit of their seating.
(5)george k.
I really like the place. I like the people, I like the menu, I like the decor. My wife is not crazy about it and I think if we were in the South somewhere I would have giving it a three star but hey we are in MA. Stil, I thing they need to work on the flavor side a little more.
(4)David K.
I've been going here for 10 years and I just felt obligated to review. There's no question their PULLED PORK is what they are known for. Don't get some crazy chicken, that's just silly or....crazzzy. Grab a pulled pork sandweeech with mashed and cole slaw. Each as good as the last. On the pulled pork slab some of the hot bbq sauce. The cost for this is...$6! TIP: You can choose any sides with a meal, you do not need to get beans and slaw. Other favourites include: Ribs...The sandwich will due cause then you can get 2 sides. Brisket Burnt Ends If they have potato salad the day you are there, its a MUST if you like potato salad.... I live in NYC now and no place compares period (.) Not Dinosaur or Blue Smoke, obvi not Dallas, or Rub, or Virgil's, NOTHING. GO TO BLUE RIBBON. I miss you baby.
(5)Paul S.
It's Oh so Good.....Yummy, Yummy, Yummy........
(4)Anthony R.
A great place for takeout BBQ - I'm always torn between the Blue Ribbon and Redbones for my favorite BBQ place in the Boston area. I probably end up going to Blue RIbbon less since it's a takeout place mostly - as mentioned in tons of reviews, there's virtually no seating inside and no table service or beer to wash down your 'cue. There is delicious meat, though, served for reasonable prices and really really quickly, especially at lunchtimes. My picks are the ribs (of course), the beef brisket, or the Kansas City burnt ends.. which is like half of the stuff there, I guess. Bonus points: self-serve sauces so you can really load up your meat with as much as you want. Mmmm mmm.
(4)Erica Y.
It's fast, it's good and it's has parking lots around it. Not bad. Tender ribs, portion sizes are pretty large and it's pretty affordable. I wasn't a fan of the green beans, tasted a bit too vinegary for my taste buds, but the squash was fabulous- It's not a regular sit down restaurant, you order and there are a few stools you can sit at, but not many...most of the folks that came in when I went were just picking up.
(3)Tony B.
Disappointed with the ribs and yelp reviews on this one. Half rack ribs were tough as leather and riddled with grizzle. Sides were ok. Corn bread was good. Overall, quantity does not compensate for poor quality. Maybe I will give this place another try and try the pulled pork next time. Maybe my standards are too high? Maybe the pulled pork is good here, but just not the ribs. Still searching for good BBQ in MA.
(2)Zita H.
I could not care less for the meats, but my husband loved their pulled pork. And I generally can't stand chicken, but I remember theirs was just great! Anyway, one thing is for sure: you can get the BEST mashed potatoes in town here!
(5)Retro G.
This place is all about the meat -- this was my first time back since I stopped eating meat, so my review is a bit biased. Friends from Canada were over and we needed "something American." BBQ chicken was superb (I could smell the smoke from across the table), Memphis ribs also highly rated. Brisket also got the thumbs up. Green beans and cole slaw a bit soggy and not crisp. Collard greens are the best veggie there -- most veggies have chips of meat in them unfortunately. The staff forgot half our order but they were apologetic and kind AND threw in two containers of apple cobbler which we never thought to try before and is really yummy (I polished it off for breakfast yesterday), This is a good place to go to *cure* vegetarianism.
(3)Mike B.
Small place but the food is great and most seem to favor takeout. We ordered pulled pork hot smoked sandwiches and some Memphis dry rub ribs and the food was superb!!! Great sides with collards, mashed potatoes and cornbread...only thing missing was a cold beer ;^)
(4)Ken M.
Blue Ribbon (Newton) has redeemed itself. The burnt ends were tasty, the beets good, and the carrots excellent.
(4)Jenny N.
Best BBQ EVER. I ordered the burnt ends platter; it was like a pound of meat--I mean, it was actually a PILE of meat. Anyway, suffice it to say that it was a heckuva lot of meat for one little Asian girl, but no complaints here. I devoured it and stuffed my face with the maple sweet potatoes and black-eyed corn. The cornbread was just OK, but that's fine. Nobody's perfect. I was eyeing the desserts (particularly key lime pie), but too stuffed to taste any. Don't worry, I'll be back...even if it is kinda out of the way. This location is more like a takeout joint. There is counter seating that is not the most comfortable, but excellent for people watching. Some of the staff is a lil kooky (I think one guy was hitting on ALL the girls that walked in), but I mean that in the best way--and it adds character for sure....Fast and friendly service. Edit: The cornbread is EXCELLENT when it's fresh out of the oven! But the jerk chicken is not very authentic. Stick with the pork.
(5)Barney B.
On late nights at work, when a big group of us are staying, this place is one of our short list of 'go to' restaurants to haul in some dinner and haul in, we do. They have 'feedbags' which is just a combination of meat and sides - and for a crowd, it pleases all but the Veggies. Spending half my life south of the Mason-Dixon, I have become quite used to BBQ - and these parts don't typically do it well. But this place does. It's not blow your socks off good, but it really hits the spot.
(4)Kathy M.
Perfection.
(5)Bethany B.
A Valentine's Day filled with smoky, meaty goodness is now the new tradition. WooHoo! We decided to celebrate Valentine's differently this year. Instead of making reservations at an expensive restaurant, being shoulder to shoulder with others who were trying to be all romantical, and just leaving overly full and tired, we did BBQ. In the afternoon. And it was magical! I had the best beef brisket sandwich that I can recall having in my short 32 years. Fatty, succulent, and just enough smoke. I ate a full quarter of my sammich before I remembered that I could try BBQ sauce on it. It was that good without. I had to stop myself at half so that I could comfortably put away my sides of collard greens and red beans with rice. The collards were tender and tasty but I saw no evidence of meat ...Don't know how they did that but, wow. The rice and beans were good too and I like the addition of corn niblets. Not the way I'm used to them but certainly welcomed. Now Hubby had the 1/3 ribs platter with a side of the RB w/ R, black-eyed corn and the gratis cornbread chunk. He was not as enthused about his meal but happy nonetheless. The 4 meaty ribs were a sight but he proclaimed them "not the best I've had". The sides however won him over. I know we'll be coming back b/c he already told me what he plans on having on the return trip.
(4)Katie F.
Oh good gravy, this is the most amazing, fatty mcfat fat pulled pork sandwich you will ever eat. Most of the time, my bread is dripping with juices and fat. You can be like me and carb it up and do a double mash. Mmmmm. The saddest 5 words I've ever had spoken to me in my entire life, "Macaroni on Monday nights only." WHAT?! Plus, who doesn't like a place whose staple beverage is make your own Arnold Palmer. However, in the summer months, beware of the swinging doors.
(5)Hillary M.
This was a very delicious smelling restaurant, but the food didn't deliver as I'd hoped. I admit that I prefer sweet BBQ and run from anything remotely spicy. As a result, I didn't really enjoy any of the sides. The pulled pork sandwich was delicious. The service was fast, but the food is expensive. The bathroom is not gorgeous, but it was clean - I should point out that I went pretty early on a Saturday. The highlight of my meal was the pecan pie. Oh man, it was divine. Overall, I've had BBQ that tasted as good at places significantly less pricey.
(2)Anita S.
Great choice for a meat fix and for take-out. Fast service, generous portions. My favorites are pulled pork and Brisket. Good chopice of sides, good cornbread, great choice of sauces. The only negative for me is it's a small place with very limited seating.
(4)Alexis B.
Really disappointed. We got everything! Literally. Pulled pork, burnt ends, brisket, ribs, cole slaw, mashed potatoes, grits, beans, collards, corn bread. I mean it just wasn't great. Very small. Super fast service which really surprised me. Can't really explain just everything was blah. No real flavor except the sauce. The burnt ends were good - threw the rest away. :(
(2)Jessica B.
Finger Lickin' Good! I was totally blown away by this diamond in the rough. I don't think I've ever had such good BBQ before and all of my friends from Texas agree that this is one of the better places for good authentic southern style BBQ. I've had the Brisket and the Pulled pork and my mouth is watering as I write this review. I've had both dishes at other restaurants but never have had it prepared as well as this. A good brisket is smoked and then is cooked with the fat on the top so that it dissolves into the meat and creates that tender juicy consistency that I LOVE about this dish. They made it perfectly and I was sooooooo happy! I have never had brisket that was this tender and yummy :) The pulled pork was also really tender and the sauce that they used wasn't too sweet... it was perfect, just a little messy. The bun got saturated really quickly and I am notorious for spilling on myself. I wouldn't recommend wearing light colours if you are going to this place. The desserts are awesome as well. My favourite is the pecan pie. It is just like the kind you could get down south... Each slice comes with a HUGE mountain of thick whip cream. Soooooo good... The crust is flakey but solid enough where it doesn't fall apart as soon as you touch it. The portions range from decent sizes to very large and the prices are decent. There isn't a whole lot of seating room unfortunately which makes eating in the restaurant hard, but their take out containers are make it easier for pick-up or saving what you don't finish for another meal some other time. If I had a car, I would probably try and come to this place at least 4-5 times a week... no joke. Happy Eats XD
(5)Dan W.
Best barbecue in Boston, hands down! Not to mention unbelievable sides. Mashed potatoes probably have about 2 sticks of butter in a serving but they're heavenly and their cornbread is phenomenal (though, have to shout out to Soulfire, their cornbread may be better). The brisket is great, as are the pulled chicken and pork, and the ribs. Have yet to try the KC burnt ends, but I can't imagine it would be any different. This place is truly a carnivore's heaven. Does it rival the backwoods smokehouses I've been to in rural Texas, the Carolina's or Mississippi? Not a fair comparison, but I would say that Blue Ribbon is going to give you 80% of true southern barbecue and in Boston, that's pretty damn good. Just thinking about this place makes me want to get my ass to Newton...
(5)Bill T.
I had the Barbequed Burrito with chicken. A friend recommended this to me. I have to say it was nothing special, but big, sloppy, and not very tasty. I'll visit again and next time I'll try a more BBQ related dish. The cornbread was just Ok. I'm a big fan of cornbread! The staff was polite and attentive. The location was clean and be prepared for a quick bite to eat or take-out as they have limited seating.
(2)M S.
I think the food at blue ribbon is excellent. Much much better than redbones (imo). There is always a variety of different sides every time you go in and they are always very tasty. You can't beat the price given the amount of food you get and their bbq sauces and homemade pickles are really good too. I recommend their half rack rib meal with two sides. If you go on Sunday, you have to try their buffalo wings. They are different than your standard buffalo wings but in a good way (the blue cheese sauces is always nice and chunky with big bits of blue cheese in it) yum! The service for the most part is friendly and prompt but sometimes you'll get a strange look from behind the chicken wire lol. All in all one of the best around.
(4)Raphael R.
I'm new to the Boston area, but have made it a point to visit Blue Ribbon BBQ whenever I can. I'm from North Carolina, so I've had my fair share of barbeque, and I can say that Blue Ribbon's pulled pork and chicken take just like those from home: I especially love how the juices soak the sandwich bun. Highly recommended.
(4)Claudia M.
This is going to sound weird but I am not the biggest BBQ fan - so why am I writing this review? Well, let me tell you - sometime in October my husband and I were buying beer somewhere and Blue Ribbon had a set up where they were giving out samples of their Thanksgiving menu. I was bored to death as my husband tried to pick out the proper IPA so I walked over and got a sample. A few minutes (cough, cough seconds) later I got my second sample. I then walked over to my husband and asked him if he wanted some - he said he didn't. I then told him he did since I was too embarrassed to go up for thirds. So he got some and gave it to me!!!! Yay! It was smoked turkey and butternut squash and smoked ham and it was all so good. So....we decided to pick up a package and have it for the day after Thanksgiving since it is our tradition to have family come stay with us and go up to a restaurant on the North Shore. The Friday Blue Ribbon meal was SO much better than the traditional Thanksgiving meal that we have decided to order again this year!!!
(4)Brady B.
I've been back here too many times and I've yet to have anything less than delicious! I even brought a some down to my family in CT this past Sunday and they all absolutely loved it! Long live the Blue Ribbon.
(5)Katie W.
We ordered the Supper for 6 (includes ribs, pulled pork, burnt ends, a full chicken, a quart of beans and cole slaw, pickles, 6 cornbreads and 6 rolls, a bunch of sauces)... It literally could have fed 20 people (and probably did, given that we all had leftovers for a few lunches). I think it was $75. Everything was absolutely delicious (especially the Kansas burnt ends, oh my). I would totally recommend the Supper (for 10 hungry people) or the Feed Bag for 4 for a party or Pat's game get-together. Totally delicious, and your friends will LOVE you for it.
(5)Chandra A.
Meah (to both the Arlington and Newton locations). Haven't had a bad experience with Blue Ribbon per se, but Redbones in Davis is better (and worth the trip).
(2)Kevin K.
Never had a bad meal here. My favorite is the pulled chicken sandwiches with mashed as a side.
(5)David S.
I used to work about ten minutes' walk away from this place, and as a result ate here at least three times a week. Now I work far away, but still manage to make it in once a month or so just to get my fix of their fixin's. I'm not a BBQ hound... there are some people who crave meat, meat, and more meat, and get all weak in the knees when you mention a pig roast. I gave up pork and beef quite a while ago, so I'm not really qualified to judge their stock-in-trade, which is ribs. Sorry. I am abundantly qualified, however, to rave about their daily specials, especially the fish (salmon, trout, tilapia, and other more exotic offerings), the buffalo chicken rollup, and when fate has cast me from their specials menu, the spicy chicken salad rollup. The portions here are extra generous, the service is friendly, and the location is tiny. Seriously, a better option in fair weather is to haul it to the park two blocks east and lounge indolently on the park benches. You'll probably see a bunch of my old co-workers there doing the same. The lemonade is good, the tea is ok, but if you can get the mix right (75/25 lemonade/tea) it's heaven. I'm not a fan of the beans and slaw (sorry guys) but they'll swap sides no problem and everything else on the sides menu is extra-special good. If you see 'champ' on there, get a double order of it... it's a winner. They don't serve beer, but really there's no space to. This is a take-out joint that accomodates people who want to eat-in. If you plan on sitting down, be prepared to wait, and when you do get a seat, get ready for some elbow jousting. Do I sound down on the place? Not at all. IMHO, this is the best BBQ in Boston... and it's not even in Boston. The Arlington location shares the same menu as the Newton location, but I head for Newton every time, since I miss those guys. And I think they roll the wraps a little bigger. ;)
(4)Jim L.
Excellent BBQ including all the classics (pulled pork, pulled chicken, brisket, ribs, etc.) The pork is my favorite, as it is the juiciest of the lot and the most fool-proof. The sauces are more liquidy than what you get at the store or other BBQ restaurants, but brings a lot of flavor to the party anyway. The real highlight, though, is the sides. Collards are always a great way to convince yourself that you're eating healthy, and the baked beans are great too. The best, though, are the cheese grits that are frequently specials on Sundays. Having been to many of the other nominees (RedBones, Blackstrap, and others), for my money Blue Ribbon is the best BBQ option in Boston.
(5)Nicholas G.
Hands down best of Boston in my opinion (even if it is in Newton)! The KC burnt ends are to die for.
(4)K D.
Delicious- pulled-pork sandwich and ribs. I am not even a huge BBQ fan, and this food was excellent, fresh and very tasty!
(4)Andrew B.
So... I got a little too excited when I saw a BBQ place on yelp with over 100 ratings and an average 4 1/2 star rating. I figured that was all I had to know. So armed with only an address, only knowing that it was highly rated BBQ, we took the T out to my car at Riverside and drove to Blue Ribbon. Now, If I had taken the time to actually read the yelp reviews, I would have seen that this is not a sit down and someone takes our order kind of place. -- Long story short, it was the best meal I ever ate while parked in an alleyway. The corn bread wasn't anything special and the rice and beans were just your average rice and beans. The green beans were amazingly flavorful and the beef brisket fell apart when you tried to pick it up (like it should be). Certainly the best cooked brisket I've had up until now. Once got past the tenderness of it, i found that the flavor was a little weak.The sauce they put on it as well as the sweet BBQ they offered at the condiment table were good but the leftovers the next night with some Sweet Baby Ray's was much better. Blue Ribbon Newton is a solid effort but flavor falls a little flat in some places.
(4)Ben A.
On a food only basis this is as good as it gets. You don't want to come here for a nice quiet date and you don't come here if you want a ton of place to spread out but if you love barbecue then this is your spot. (I say this because they only have a couple stools and a very slim counter if you want to eat in the store but I would recommend take out anyways). Their bbq burnt ends are amazing, as is the pulled pork. I can't speak on everything because I haven't tried it all but everything I have tried has been anywhere from solid to amazing. I would highly recommend the burnt end burrito. Besides having great quality prepared meats at a reasonable price their sides are fantastic as well. I love the rice and beans, dirty rice, cornbread, etc. They also have fantastic barbeque sauces to go along with their products. The sweet and hot barbeque are pretty good but be sure to try the Gold bbq sauce. Delicious.
(5)Lis H.
We got a groupon for Blue Ribbon and decided to try it because we'd heard such good things. The restaurant was cute and small and the employees were super nice, but the food was only alright. It wasn't super warm, took a long time, and the meat seemed low quality. We won't be back - Soulfire is MUCH tastier and the food is always quick and hot!
(3)Karl B.
I agree with everything anyone has already posted that rated this place above a 4. I think it's important to know however that you can order an item off the menu called the "Lone Bone." I find if you say it with a low voice and hold the "o" a little longer than you are comfortable, it makes the already incredible evening, that much better. I like to order like this, "I guess I'll go with the Carolina pulled pork sandwich, a side of collard greens, and, oh how is the Lone Bone today?" Lone Bone. Hilarious.
(5)Evan S.
My absolute favorite BBQ place that's not in Tennessee or Savannah - why oh why don't they open one in NJ? My order is a sandwich with half pulled pork and half burnt ends, and I top it with the spicy sauce. As for the sides, beans and coleslaw (the latter I spice up with a dash of BBQ sauce), and to drink a half lemonade half iced t. Mmmmmmmm
(5)Amber D.
I hate to write a low review about one of my favourite types of food, but worse than that, I hate to eat poor interpretations of my favourite foods. There are some things Blue Ribbon does well. The collard greens for example are really amazing, the XXX hot sauce is REALLY spicy and flavourful, and the free pickles are well done. But I don't go to BBQ places for the sides. I've eaten a few different types of the meats (Living Social deals make it hard to resist, even if the food is below my standards). The meats that they use aren't that great of quality, or trimmed very well, and they tend to overcook to the point that they break down more than they should (like the brisket and burnt ends), or just get dried out (dried out ribs make me sad). The cornbread is very dry and bland, which may actually be a New England thing. Having grown up in the Midwest, I know good barbeque when I eat it. Blue Ribbon isn't so far off that I shun it entirely, but I'd rather just go to Redbones in Somerville, or even Soulfire in Allston.
(2)Miriam L.
If you're in the Boston area, this is the best BBQ around. Sure, Blue Ribbon is small, and has limited seating, but the atmosphere is fun, and the food is (mostly) authentic. I'm not much for ribs (or pork in general), but their pulled chicken is amazing (though I usually do add more sauce), and everyone I've gone with who has gotten the ribs has been duly impressed. The mashed potatoes are just right, and the cole slaw is pretty good, too. And I used to live in Tennessee. My one complaint? The cornbread - it's just too dry. And I do love cornbread. I really wish I still lived closer to Blue Ribbon.
(5)Leo L.
What can I say that hasn't already been said? I give the fiver because of Blue Ribbon's consistency, quality, great prices and a few standout dishes. The pulled chicken is the best I've ever had and the burnt ends are excellent as well. I have to agree with other reviewers that the pulled pork and beef brisket are only average. But the sides... I can never decide between the yummy collards, black-eyed corn or the many special sides they have every day. And the many sauces from sweet to extra spicy - great stuff. I've picked up huge orders for friends and family alike and I haven't had a disappointed customer yet. This is one of my sure bet places for lunch or dinner.
(5)Jill C.
As good as it gets in boston for bbq. Way better than red bones, soul fire, etc. Definitely the best in the area. I love going in to check out the specials. Those usually are better than the normal stuff.
(5)James L.
I just went to Corky's in Memphis: The one in Cordova and the other one at the Memphis Airport. Save the trip: Blue Ribbon is MUCH MUCH better!!! The first time I went to the Corky's in Cordova just outside of Memphis, and I was with a group of folks. Therefore, I was able to pick some of everone's food. I had a bit of dry-rubbed and wet ribs. The dry rub tasted like pork rinds. The wet ones tasted like something easily copy-able with a BBQ sauce. It was also too sweet, syrupy. Their rolls were very BUTTERY. One of my friends had a stuffed potatoe with a ton of (gross) cheddar cheese and bacon. I had a BBQ beef sandwhich with cole-slaw at Corky's. Nothing competes with Blue Ribbon, which is very imaginative, authentic, current, and scientific and artsy. You see, I'm sure that the sincere cooks at Blue Ribbon knows exactly "why" about cooking, and what works and what doesn't with typical yankee efficiency and methodicalness. Corky's, OTOH, just relies on anti-intellectual tradition to produce a tired, old, unimaginative, insincere cheap sandwich.
(5)Connor D.
The ONLY reason this joint doesn't get five stars? It isn't in Kansas City, and they didn't give me a hot wet slab in a styrofoam container with a bunch of stringy wet fries and a slice of whitebread in the other half. And I can't see KC blues out the window. This isn't their fault, of course - and you all should know, all you Midwest and Southern expats, that this is the best damn barbeque you are going to get east of the Mississippi. So I took Jason B's criticism to heart, and am giving a huge shout out to anyone who wants to know what real barbecue tastes like - Blue Ribbon is as close as you are going to get around here.
(5)David H.
After drinking Pabst Blue Ribbon, I've learned to generally stay away from anything that has a blue ribbon in general. But this place changed all that for me. The food is unbelievable! The barbecue is fantastic, the prices are awesome, and the portions are true to a BBQ joint's nature: HUGE! I stocked up on enough protein for 3 weeks eating one of their pulled pork sandwiches. The atmosphere is fitting: it kinda reminds me of a noisy trucker dive bar, but because it's a Southern BBQ place, it works- despite the fact that there are no drinks here! It's cafeteria style: order, walk the line, pay, eat up. Definitely not the type of place to take a first date to unless she's a meat molester that's willing to get her hands dirty! I'd say this isn't the best place in the USA to grab Southern BBQ, but I'm almost positive it's the best in the Boston area! Grab some napkins and dig in!
(5)Fran Y.
Generally good food but depends on what you order. Their pulled chicken is probably more of a specialty. Great corn bread. I did however order a salad and veggie burrito that were disappointing- no veggies at all in the burrito, mostly rice.
(3)Drew V.
tl;dr version: Wouldn't make it in N.C. and skip the ribs, but, on a good day, it's the best pulled pork I've found in Boston. -- I had a late-morning meeting in Waltham recently which I scheduled, in part, because I knew it would be a good excuse to get lunch at Blue Ribbon's West Newton location. I've been to the Blue Ribbon in Arlington a number of times and still consider it the best barbecue you can get at a restaurant (ie, not at a competition or at a friend's house) in the Boston area. I was excited to try their other location. I got a pulled pork sandwich with greens and rice and beans at the sides, along with a half rack of ribs. The collards were good, if unmemorable. The rice and beans were spicy and had decent flavor, but the rice was still crunchy. Onto the important stuff: the ribs smelled amazing and I was excited to dive in. Opening them up, they had a nice smoke ring and looked great. Unfortunately, the meat didn't have a lot of smoke taste. I talked to the cashier who said they smoke everything a different site and then move the barbecue to their storefront. Reheating and keeping barbecue warm in a steam bath can draw a lot of the flavor out of it and I wonder if that's the issue in this case. The texture was good, but also not great. Usually, barbecue places up north overdue it and you end up with meat that's mushy and completely detached from the bones. These had the opposite problem: they were still stringy and too chewy. Also, the ribs had a thick bark on them, which I often like, but (I would guess from sitting too long) it was too tough and chewy; almost like jerky. With the smaller ribs on the end, it made it a good workout to get through. They provide a few different kinds of sauces, but I get the feeling that it's more due to customer demand than how they'd prefer you to enjoy it. The ribs didn't have any noticeably sauce on them and the pulled pork had a just the right amount of vinegar and red pepper flakes mixed in (Carolina-style). Speaking of which: the sandwich was great. My favorite barbecue in the universe is Carolina-style chop pork. And this was not a bad rendition: the meat was tender, but not overly mushy and had good flavor. I don't care about ambiance. I'm there for one thing: the barbecue. For those who do: the store is simple and open, though it feels a bit like a Disney version of a "Southern Barbecue Joint". This is exacerbated by the fact that's the store is in West Newton, overlooking the Mass Pike. But again; it's about the 'que and their setup works well for what it needs to do: feed HubQ when he's coming back on the Pike.
(4)Josh C.
easily the best bbq in boston. my favorites are the ribs, the burnt ends, the brisket, and pretty much all of the sides.
(5)Rico B.
Good size portion! The pulled pork was delicious, but the BBQ ribs was just ok. By the way, if you order ice tea, its actually sweet tea.
(3)Minh T.
The sauce selection is what makes the ribs go over the top. get the dry rub ribs and slap one of their 8 sauces and have a good time.
(4)Karl G.
I love BBQ and I love Blue Ribbon. I reserve 5 stars for places I've been down South. This place is the best in the area. My friend turned me on to this place years ago and he is a NC boy who knows good BBQ. Yesterday I was passing thru (I live 40 min away) and I stopped in to buy a "Supper for 6". It a collection of BR favorites and the best way to go if you can't decide. Its a good value as evidenced by the left-overs (quite a feat with 3 kids who act like a pack of hyenas). Anyway, I think their best is the pulled pork or beef. Its outstanding on roll with a couple of those tasty pickle slices. Try the Jerked Chicken if you like it spicey. The beans, slaw and corn-bread are all yummy. The ribs are not the best I've had but good. I like my ribs moist with the meat falling off the bone. These are on the dry side but they have a nice smokey flavor and the meat is tender. They give you 3 different sauces to pour on your ribs and pulled meats.
(4)Cameron M.
VERY pleased with Blue Ribbon's catering services. Their PRE-order attentiveness was top notch. Their DAY-OF contact with me to inform me they would be 5 minutes early was very helpful. Their driver displayed all of the food perfectly with his own suggestions on how the buffet line works best with BBQ. He even recommended a good pulled pork combo sandwich. The food was amazing. All of the sauces and dressings were great for the guests who had different preferences. The food was hot. All in all, very impressed with this operation. I never write reviews, but these guys deserved it.
(5)Diana T.
I LOVE BLUE RIBBON! It is some of the best bbq in the Boston area. I used to come here often to get lunch when I worked in Newton. There's almost always a line that goes out the door but the staff there are amazing at getting all the food out quickly. I really love the Kansas City burnt ends. The meat is so tender and the bbq sauce they use is so sweet and tangy. It's so delicious! I also really like getting the Jamaican jerk chicken, ribs, smoked sausage and brisket.. You actually can't go wrong with any of the meat here! They have really good sides too. I always get the mashed potatoes because they are to die for. They're very creamy and rich but there's still good consistency to them. The collard greens and baked beans are also really good. I'm not really a fan of the rice and beans because I think they lack flavor and I think they're a little soggy. Anyways, I give Blue Ribbon five stars. My only complaint is that they don't have Mac and cheese as a regular side. A girl can only dream right?
(5)JJ M.
HATE IT! Have given this place 3 separate tries over a couple years to impress us. No one in my entire family has ever liked the food here on any of those occasions. I don't know what other people see in the food at Blue Ribbon--the ribs and meat are REALLY FATTY, the sauce is just okay, the cornbread dry, and the beans subpar. We much prefer Tennessee Barbecue any day, any year, every time.
(1)Shaun B.
The only way you could like Blue Ribbon is if you've never had good BBQ, and certainly never had BBQ from the South or Texas. I go when there's a Groupon but even then it's not worth it.
(2)Johnny L.
This place is pretty awesome as long as you go in with the right expectations. It's pretty much a take out restaurant with limited seating. The decor and atmosphere is not somewhere you'd want to take date to impress. For about the amount of a supersized McD's meal, you can get a generous and delicious sandwich with 2 sides. So far I've had/tasted the Pulled Pork, Smoked Sausage, Catfish and Jerk Chicken sandwiches. ALL were terrific with the Pulled Pork being my favorite. I've had BBQ at highly rated places in North Carolina and I think Blue Ribbon has got all of them beat. Then again I'm an Asian northeast elitist and what the hell do I know about proper BBQ? On thing I'm not blown away with are their sides. The black eyed corn is meh...I'm not a big black eyed peas fan. The cole slaw and potato salad are super heavy and creamy. The green beans are too vinegary. The dirty rice is good. The buttternut squash is super sweet and tasty. The sweet tea was bland and nothing like the diabetes inducing ones down south. Parking is usually pretty easy to find on the street or the adjacent lot. I knock a star off because of the lackluster sides and atmosphere. But if you come here for the meat, you won't be disappointed!
(4)Talbott C.
Awesome BBQ and sides. Try their Kansas City Burnt Ends. Love the collared greens too.
(5)Mary E.
Ribs were tender and tasty, but the sides were meh. I never had cornbread that was so dry in my life. You think they would get a clue since other reviewers have said the same thing. Mashed potatoes were ok, but the green beans had a weird acidic/bitter taste, as if they put vinegar in it or the like. The baked beans were ok, but the dirty rice seemed dry. Both needed more seasoning. We asked for mac and cheese, but were told it was only offered on Mondays. What's up with that? I did appreciate the various sauces they offer to go with the ribs. If it weren't for the lackluster sides, I'd probably give this place 4 stars.
(2)Dan G.
A great neighborhood place for BBQ. I went here the other day for take-out, you should try and order ahead of time as this place is always busy. Caution, if you plan to eat here, good luck. The restaurant only seats about 12 people so be careful. I ordered the brisket sandwhich with mashed potatoes and green beans. Both sides were delicious but the brisket was a little dry but paired fine with the sides and bread. The ribs were moist and delicious, as usual. I don't use any of the sauces they provide at the counter but I have heard good things. Everything I have ever ordered there has been great. The staff is fine, nothing too special but they do their job. I will certainly be coming back again!
(5)Max L.
Saludos to La Familia at Blue Ribbon BBQ!! Saturday was my second visit (6/22/2013), and DEFINITELY not my last. Had one of my buddies visiting from RI and he Loved it as well. I enjoyed the half rack with collards and dirty rice, and the sweet tea was on the money. My Bro enjoyed the same except he had the beans and lemonade, which he kept going back to for refills. I don't know the cut of rib they use, but the bones are MEATY and filling. They were Awesome!! Head over there for some primo Cue my BBQ Loving Homeys!! Gracias Blue Ribbon!!
(5)Jenn S.
After hearing great things (and reading great reviews on here), I knew I had to buy the LivingSocial deal for Blue Ribbon BBQ. So I bought 2! My husband & I finally tried it a few weeks ago. I knew there wasn't a lot of room to eat in, so we called in an order and picked it up to eat at home. It took a bit of time to get there, and then I had to wait in line (what's the protocol if you're picking up an order - do you skip ahead or wait in line?). So by the time we got home, it wasn't super hot. However, it was still tasty. We ended up splitting 2 platters (yes, WAY more food than we needed, but we wanted to diversify and use up the coupon. And we love leftovers): - North Carolina Pulled Pork - 1/2 Slab Platter of Memphis Dry-Rubbed Ribs Each came with 1 piece of cornbread and 2 sides, so we ordered the Cole Slaw and then 3 of the day's specials: Potato Salad, Orzo Salad and Butternut Squash. My biggest issue is that when I opened up the Styrofoam boxes (people - let's STOP using Styrofoam!) and saw Mashed Potatoes, I said "aw! They gave us Mashed instead of Potato salad). But then I opened the other box and saw Potato Salad. Huh??? Turns out - they decided not to give us the Squash. That kind of sucks, especially considering the girl who took my order on the phone repeated it back and said it all right. Unfortunately, we were already home and hungry by the time we realized. Anyway, the food itself was, of course, delicious - even if it it wasn't piping hot. We both preferred the Pulled Pork to the Ribs, but the Ribs did get eaten. I just felt they were VERY fatty. Some wet-wipes would have been nice - we both had to wash our hands like, 3 times to get the smokey BBQ smell off. Would I order from there again? Absolutely. However, it takes a long time to recover from that much BBQ. Be sure to ask what their side specials are when you order - they have a ton that aren't on the menu!
(3)Dick N.
The measure of a good BBQ joint is their ribs. Pulled pork, BBQ chicken, rice, beans, etc , are not hard to do right . Ribs are. Blue Ribbon does not do ribs well. Occasionally they get it right, but 4 out of 5 times the ribs are chewy and often over cooked. I've been going there out of convince, but I am done. Sooooooo overrated by the yalpers.
(1)Paige C.
stand out barbecue boston thanks you for awesome groupon saves the day THIS is the delish secret of metro west. You cannot go wrong. Huge portions. Amazing BBQ (I prefer the carolina). BBQ sauces of the gods. A BBQ pulled pork sandwich with two sides is $8, and it's easily enough for two people. The sides change daily and depending on the season. Some of their sides are a little too vinegary for me (c.f. Collard Greens and Green beans). They cater. Beats Red Bones like a mofo, and I love Red Bones. Sad to say: no seating, mostly take-out and catering, no booze. Still worth the trip IMHO. When my family visited Boston, they said that Blue Ribbon was the stand out of their restaurant eating experience. Those from the real south: you gotta give Blue Ribbon props since Boston doesn't always do non-Boston food all that well. How has this place not been on food network yet?
(5)David C.
When I used to live in Boston I would try to go and pick up ribs at least twice a week. Really really good ribs. I also love the variety of sauces.
(5)Batrice B.
Incredible. This place is incredible. The quantity you get for the price is similar to what you get when you order chinese food. For $7 you can get a meal for lunch, eat it for dinner and then again for lunch the next day. It is a very small place with some window seats, I have never seen it packed to where you could not have a seat but I mostly order ahead and bring it home/back to the office. They have an order online service which is SO great bc it keeps track of all your prior orders. The quality of the food is outstanding the BEST BBQ food I have ever had. As far as staff goes, they are as pleasant as you are going to get in a take out BBQ "joint" - they are not waitresses or waiters so you shouldn't expect ass kissing service. Take it for what it is for!! But this is a MUST try!!! PS you get a hunking piece of delicious corn bread with every meal. Delish.
(5)Michael B.
This has replaced Lester's as my favorite BBQ place. The burnt ends are my favorite. I really can't think of anything from here that's not delicious. The multi meat combos are huge. Definitely get those if you want to have more the next day. Check twitter/facebook for the daily specials.
(5)D J.
As a Texan when your here "Blue Ribbon" you think sausage, you think bacon and Bum Phillips (RIP). This restaurant has no affiliation with the iconic Texas brand and thank God for that. There is no way Bum would stand for the meal that was presented. This place is average at best with a few interesting quirks to their recipes. Sauces are watery and greasy, leads me to believe its heated day in and out and re-severed. Could be wrong there, but....
(3)Ken H.
The only two things you shouldn't even bother trying from here are Greek orzo salad and spicy chicken wrap. Greek orzo tastes too heavily of artichoke hearts and nothing else, I mean no seasoning, not an olive in site no oil either. So dry that my serving had the corner outline to the 1/8th pan, it was really terrible. I am so heartbroken over how bad that orzo salad was because with any delicious sandwich there a good orzo salad would brighten it up a bit. Especially with the burnt ends sandy I got. All the meat is heartstoppingly addicting and my go to for sides are always collard greens with dirty rice. But never again for the orzo. Homemade sauce varieties are all winners in my eyes.
(4)Nick M.
If you want barbecue, this is the place to go. How could you go wrong? Their menu is straight forward and to the point. No burgers though which is a little bit of a letdown, what's better than a barbecue burger done right? Their ribs used to be fantastic, now they're good but not as amazing as they used to be. I feel like their quality has gone down in recent years for some reason, but that could just be my imagination. They're nice people, family owned and the smell of BBQ ruminates through the entire area when you're nearby. It makes me want some of their ribs right now! Their desserts at the cashier are fantastic too. Great congo bars and blondies.. mmmm! Service is always quick too. It's a bit on the pricey side for take out, but it's worth it for food as good as Blue Ribbon's. Parking is tough though so be prepared!
(4)Abby B.
This place is absolutely outstanding!!! Eat everything!!!
(5)Robert M.
Until today I would have rated this place 4 stars - good enough to travel an hour. Maybe it was the holiday crew, but it was very disappointing. The NC Pulled Pork was fatty with what looked like thin pieces of flimsy skin. The taste was horrible. I've been going up there for years but this was so bad I hopped on here to see if they had changed ownership. Also, the burnt ends were heavily sauced with what tasted like mostly ketchup. The lone-bone was inedible - had to throw it out. The sweet tea/lemonade was fine. I hope this was an exception, and maybe I'll go back and be able to up the rating or remove the review, but for now, I cannot possibly recommend it.
(2)Scott W.
This place has met my criteria for a 5 star review consistently over the years - great food, generous portions, fair prices. Plus, it's good BBQ in Boston - you can't go wrong. I've been a fan of their red hot smoked sausage platter (mashed and black eyed corn, please!) for years. I've also had their brisket and pulled pork - both excellent. I would not come here expecting to dine in - the space is tiny...get your food, go home, sink into your couch and pig out to your heart's content. Prices are perfectly reasonable ($12 for a meat, two sides and cornbread) and the staff have always been efficient - and with takeout, honestly, that's all I ask for. Kudos, Blue Ribbon. Kudos.
(5)Joe J.
This is the best BBQ I've had in Boston, period. Way better than Soulfire in Brighton, way better than Redbones. This place is fairly priced (actually, more than fairly priced) and the food is delicious. I got the pulled pork sandwich with baked beans and coleslaw. Everything was delicious. Even put some of their hot sauce on the sandwich, and the burn was great. Highly recommend! The pulled pork sandwich with two sides is only $7.99 + tax!
(5)Aaron H.
Great brisket and best mashed potatoes. Ribs are also outstanding. Prices are reasonable.
(4)Lannie L.
Used a livingsocial deal here and it was well spent. Food to go, ordered pulled pork and riblets. It's been a few months but all's I know is that everything was awesome. Took tons of those pickle things to go. When we got back home, we thought they gave us the wrong order b/c the "riblets" were straight up like a full rack of ribs. We still don't know if it was right or not but it was awesome and plentiful. Despite that overcompensation, they forgot to give us cornbread! NOOOOO. We've got 1 more livingsocial deal to use and cannot waitttt.
(5)Larissa C.
Let me lay out the things I like, don't like, and think are average: Like: Burnt Ends = delicious, great flavor and texture... not too fatty. Great in a sandwich with some baked beans and pickles Baked Beans = these should be illegal, very rich and sweet molasses flavor Pickles = light vinegar flavor with a little crisp to offset the other big flavor dishes Corn Bread = crumbly and moist, how is this possible? Don't like: Beef Brisket = a little too fatty with not a lot of flavor with out the sauce Slaw = lacks any flavor Average: Pulled pork = just a little something is missing but I can't put my finger on it Ribs = one time I had them the meat was falling off the bone, the other time they were dry... guess hit or miss item
(4)Christina G.
This place is ridiculous in the best kind of way. I came in last night for some Memphis dry rub ribs, mashed potatoes, collards and cornbread. My meal was phenomenal! During the summer I went to a BBQ fest and sampled BBQ from all over the country, but I have to say, Blue Ribbon tops them all! My date, who grew up down South, was really happy with the meal as well, and he's a pretty tough critic when it comes to Southern food. I have a feeling my trips to Newton are going to be a little more frequent now that I've found this place.... I won't go anywhere else for ribs... It's decided.
(5)Dave B.
There is no better barbecue in Boston. I don't understand the popularity of Redbones at all. This place is a hundred times better. I think their best items are the dry rubbed ribs, the brisket, and the burnt ends. But really, you can't go wrong with anything here. Awesome pulled pork, and if you're in the mood for something different they make fantastic Jamaican jerk chicken. I love the variety of sauces, especially the Memphis Gold. My favorite sides are the collard greens and the baked beans, and they make great corn bread that's very moist. There's a counter with a few stools, but it's mostly a takeout place.
(5)Ben M.
I've had the food here (takeout) a few times now and felt I should review it. The food is OK but incredibly oily/greasy. You can't go wrong with any of the meats. the sides are generally good and the prices are fair as well. The inside of the establishment could be cleaner and the staff looks like they belong on the show Duck Dynasty (no offense, haha). Overall, its a decent BBQ joint but not my favorite.
(3)Jeff M.
Just as good at the Arlington location. I am confident in saying that Blue Ribbon is the best BBQ in Boston.
(5)Julie M.
We found the Newton one to be a bit pricey for slightly better than average take-out meal. My boyfriend is a sauce freak..unfortunately all the sauces tasted alike. Way too much vinegar in them..oh well, at least my can of diet coke was cold
(3)Colby C.
Went here with my co-workers today for lunch. Got the pulled pork sandwich which came with two sides. I went with butternut squash and coleslaw for my sides. Got my food after waiting less than 5 minutes and it was steaming fresh! The amount of pulled pork in my sandwich was impressive and I had to eat it with a fork. Sides were good too. Overall a good place if you are in the mood for some down-home BBQ! Service is good and prices are reasonable. Food is definitely not for those who are looking for a low-carb meal! Warning: If you go here for lunch be careful of the food-coma it may cause. I found myself sleeping at my desk as if I had just eaten a hearty Thanksgiving dinner!!
(4)Manolo E.
I just moved from Texas. Used to work at an amazing BBQ joint in Ohio called Hoggy's (went downhill a long time ago though), so i know my BBQ. FINGER LICKIN GOOD. Finally some decent food in suburban Boston! Got the sausages, they were great. The sides could be better.
(4)Chris D.
Hmm, Been putting this off awhile. I am rating overall 2 1/2 stars and then adding the 1/2 star for the area (This is New England) and for now this is the ONLY place that comes close to real BBQ. I am a southerner and have eaten at all but 2 places on the historic BBQ trail. I also regularly make the real thing now that i have a smoker. Blue Ribbon does do there meat slow and low with bbq and the meat is passable. (Red Bones is not BBQ guys)--although i won't rate them until theres a way to give one rating to the beer bar aspect (5 stars) and 1 to the food (1 Star) Blue Ribbon and Red Bones lose out big on two aspects 1. Hospitality (Neither of these places show anything close to southern hospitality let alone a simple hello) and 2. Price. As an example, Red Bridges BBQ in Shelby NC cooks only pork shoulders in Western NC Style everday 100$ on hickory and apple wood hard wood until they run out. ( yelp.com/biz/bridges-bar… ) and you get a massive plate for 9.99 including sweet tea, a big basket of hush puppies, BBQ Baked Beans, and BBQ Slaw. The BBQ is good at Red Bones but 14 dollars for a bbq sandwich is a lot guys. BBQ should be poor mans food and the sauce a nice addition. 10 pounds of Boston butt is 22 bucks at costco. I'm sticking with doing it at home as usual, but i'll make the occasional return trip for a lazy saturday picnic
(3)Anne R.
BBQ North of the Mason Dixon line? Yes it's possible, and it just might make a Southerner shine his boots, ditch his chew, and put aside the moonshine for a taste of this wood smoked, slow roasted, pulled pork and bbq ribs. Unlike the south, you won't find anything fried or battered - just fresh, moist, and flavorful meats smoked with fresh choice woods for hours and hours. Where's the smoker you ask? In their central kitchen which serves their restaurant locations as well as their massive catering operation. In the storefronts you'll find a cafe style set-up with a few bar stools and a small counter to help you finish your meal in a flash. Word on the street is the line is out the door on Friday and Saturday nights. I went in around 2:30 pm on a Monday and found it easy to get in and out while also finding a parking spot. If I lived in the area, I might visit a little too often. The pulled smoked pork is some of the best I've ever had, and the Kansas City burnt ends are actually moist and flavorful beyond belief. While the Hot BBQ puts some heat at the back of your tongue, it also has a great tang to make you come back for more. The Gold Sauce is an interesting take with a touch of Mustard and the Sweet isn't too sweet, with just enough vinegar to keep it balanced and fresh. If you're a fan of Sweet Tea... woooo weeeee... youv'e gotta try their Iced Tea for a delicious sweetness with just a touch of tea taste, and the homemade lemonade won't disappoint if you're a fan of the Arnold Palmer.
(5)Mindy T.
Came here today to get a big sampler to try out for my first time. I got the brisket, ribs, and smoked hot sausage with cornbread stuffing and mashed potatoes for my sides. The brisket is very tender and a little fatty on the side, but you can pick the fat right off. It was really good with the hot/sweet bbq sauce. The meat on the ribs fell right off the bone. And the sausage had that amazing snapping sound right when you bite into it. It had a lot of flavor and I loved how it was spicy. The sides were good although I think the cornbread stuffing could do without all those onions. The prices are good and the food is absolutely delicious.
(4)Eric F.
I was up the air between 2 or 3 stars and after some more thought, the meal really wasn't worth the $18 I had to shell out. I'd heard and read lots of rave reviews about this place being one of the best BBQ joints in Boston, so I was very excited when I placed my order for a Trio with the pulled pork, burnt ends, and beef brisket with collard greens and green beans for sides. The beef had decent smokey flavor, but was on the drier side. The pork's texture was slightly better. As for the sides...yeah...the green beans were absolutely disgusting. Envision pouring some out from a can and nuking it in the microwave for 20 seconds - that's exactly what you'll get from Blue Ribbon. By the end, I had most of the sides and a little under half of the greasy pulled pork go straight to the trash. I don't know if it's more funny or sad that the cornbread was the best part of the meal. Authentic Southern barbeque's gotta be better than this...
(2)Holly K.
I always enjoy Blue Ribbon BBQ. I was a bit thrown off by the rib sandwich, it was literally two ribs on bread (my teeth can't seem to make it through all that bone). That could be industry standard, I don't know, no one informed me of this. The brisket is always great; I am also a big fan of the collard greens, potato salad, and of course the corn bread. I feel like a BBQ plate is missing something without it. Don't forget to grab some homemade mint lemonade as well!
(4)Barbara A.
You know that teddy bear you loved as a kid and knew would always be there so you kind of forgot about it ... well, that is how I feel about this place. I can not believe I have never reviewed up until now. We have been going here since it first opened ... heck, my husbands 40th birthday party was catered by them. I love their burnt ends ... no, you don't understand, I really love them. They just work, don't ask me how. Maybe it is the fall off the bone deliciousness of the meat ... maybe it is the sauce ... maybe I am just obsessed. I have had most of their stuff (and their ribs are sublime) but I always come back to the burnt ends. I also love that they have a sauce "bar", for every taste and palate. The star deduction is for the extras. After all these years, I finally found something other than the mashed potatoes that I like ... the potato salad (sadly more starch). I have also addicted my kids on this stuff - my oldest can not get enough of their pickles.
(4)Mark M.
Best if you get it to go not much room for sit down still rocks Let's eat
(4)Mike L.
Very cool place to walk up and order some good Q.
(5)Carla S.
Barbecue perfection. Everything tastes delicious from the pulled pork to the spare ribs. Quick courteous service as well.
(5)William P.
Good but not great, I was pretty excited to have Blue Ribbon as I have been hearing about it forever. It is similar to Tennessee BBQ if you want to go to the other side of the city. Staff was friendly, food was good and prices were very good. The food just wasn't as good as I had expected. We got: Texas Ruben tasted similar to a Ruben, just smoked! Brisket sandwich very good Half Rack have a number of different sauces that go very well. Sides Coleslaw- great! Mac and cheese very good potato salad good option
(4)Myobu S.
Went here with my mom, boyfriend, and grandma and sampled everything. I thought the food was good enough to eat again, but my boyfriend LOVED it, said it compared to meat he's had down in the Carolinas.
(3)Darlene F.
Blue Ribbon catered my wedding out at Friendly Crossways in Harvard, MA. They were an absolute pleasure to work with. Very professional, yet VERY relaxed and flexible. They made the entire process incredibly easy, from ordering to delivery to the great servers they sent out to assist with the buffet - all went perfectly. Our guests still have not stopped raving about the food (including my southern, bbq-worshipping guests...)
(5)Sara M.
I have to give them another star since we just went the other night and it was better than the first time. I ordered the ribs and the beef brisket with dirty rice and mashed potatoes. It was ready very quickly and this time the only greasy thing were the ribs. But they were delicious, especially when I mixed sweet and hot BBQ sauce together to slather on top. I don't know why I always get the beef brisket at these places because I never like it that much. I mean, I see it being all juicy and thickly sliced on those food shows but it just isn't that way in real life at the places I have eaten. However, the dirty rice was tasty, the cornbread was moist this time (quite yummy), and the mashed potatoes were even better than I remembered. I tried Husby's pulled pork but it had too much vinegar for my liking. Next time, ribs (blotted with napkins and doused with sauce) with two sides of mashed!
(4)Ghost R.
This is some good chompin' chow. Definitely one of my favs outta Boston. Big..fat..messy pulled pork..and nice heaping piles....of red beans and rice. This place is always kickin'..and the smell will ignite your nose with bbq pleasures.
(4)Colin K.
This is top-tier barbeque for the Boston area, neck and neck with Soulfire for the best options available to Brighton/Allston residents. Their pulled pork is fantastic with the perfect tenderness and the barbeque sauce served with it is smoky and sweet, just what you want out of a sauce. My Memphis dry rub ribs were above average -- not the most tender ribs I've ever had but redeemed by their great flavor. The sides are all excellent. I highly recommend the mashed potatoes and the black-eyed corn. The cornbread is fantastic as well.
(5)Isabel F.
After reading the reviews for this place, I was so excited to try it. I was staying in Franklin, MA and it was definitely a drive to West Newton. I ended up getting a bit lost with my cousin due her faulty tom-tom, but we still couldn't wait to try the ribs here. Finding parking was a bit of a struggle, but we managed to find some street parking across from Paddy's Pub, which looked really nice. We walked to the BBQ joint & stared at the menu, so many choices. We knew we wanted to try the baby back ribs and the chicken, but we were unsure of our sides. We asked the cashier about his personal favorites and ended up getting a 1/2 pint of mashed potatoes. We took a sit on the bar stools that were open and grabbed some BBQ sauce as we waited for our order to be called. Once we got our food, it looked good. But happiness changed a bit once we started to actually eat our food. I didn't really care much for their BBQ sauce, it actually tasted a bit funny. It was runny and not rich with spices or texture. There are two types of BBQ sauce, spicy and non-spicy, I tried them both and personally didn't like them. I also didn't care much for the chicken it was a bit dry and not yummy. The ribs were okay but not great. They didn't fall off the bone, like I was expecting them to. My cousin didn't like the food either and she's a huge BBQ fan. We ended up taking most of our meal home for my other cousin to try. In the end I drove an hour and a half during rush hour, all for okay ribs and dry chicken.
(1)Jimmy S.
This is it. This is the place. I've officially sampled every bbq restaurant east of Worchester, and this place wins hands down. Closest you can get to Texas and not be wearing boots. Get the ribs.
(5)Digby C.
Six of us went today and compared notes later. Here's what we came up with: The red hot smoked sandwich was fantastic. It had kind of a sweet, hot, mustardy sauce on it. A+. The brisket was pretty good. B+ The ribs were voted down by four different people. They were too fatty for the group, and not really flavorful. D The collard greens were well cooked and not drowned in grease, but were *really* salty. B+ The lack of seating is a real pain. D The black eyed peas + corn were okay. B Two of us want to go back, four were indifferent. So there ya go. *** Advisory which I'll include with all BBQ reviews (this is really not aimed at any specific review): I grew up in Texas and lived there 35 years, so sure, I've had a lot of barbecue. But it's annoying when people say things like "I'm from ____, so I really know barbeque." The truth is that all the people I knew in Texas had their own individual preferences, and being from there didn't add an iota of expertise...it just created a lot of strong opinions. So let's work together and try NOT claiming we know what "real" barbeque is, okay? Thanks in advance. ***
(3)Matt Y.
As a recovering Texan, the lack of decent bbq brisket in MA meant that I was almost cured. Blue Ribbon effed it up for me. Their brisket is delicious and juicy enough that I relapse every time. The sauces are also amazingly tasty. Good variety and spicy enough for any transplant from the South.
(4)Andrew H.
Moving back after having lived some time in North Carolina, this is the place to go to get good NC pulled pork. Sides are great too. You can get good BBQ in the area, but you have to look for it, and Blue Ribbon is excellent.
(5)Mike S.
I'm still stuffed as I write this review. First of all, I asked for the burnt ends sandwich because I had never had these and I've heard so much about them. Well, somehow I received a pulled port sandwich. It looked great & smelled great and I was hungry so I decided to allow their mistake to dictate my lunch. It was good - but really nothing to write home about. Sloppy as hell, but I suppose one should expect that from a pulled pork sandwich - right? I got the mashed potato and corn bread for sides and I'll review them the same way - Good, but nothing to write home about. The mashed may have been a little better than just plain good, but I've had better and having mashed potatoes for a lunch side seems a little excessive. The corn bread was not as moist as I would have liked, but it was OK. I'm stuffed, but for $9+ I oughtta be...........just wish the taste was more remarkable. I give it a B- / C+ ......siding on the C grade thanks to the mix up on my order. Are the burnt ends any good - I don't think I'll ever find out.........My $9 is better spent at the many other lunch options in the area.
(2)Mike R.
The best barbecue in Boston by far (and I've had real North Carolina barbecue, which is the best there is). Their barbecue chicken, ribs, and pulled pork are all very good - plenty of meat and cooked very well. Most of the sides I've had there are good as well (collard greens are the biggest exception) - but most of their sides are excellent. I've only been to the West Newton location, not to Arlington - but the West Newton location is pretty much strictly take-out, they have a few seats but it's not really conducive to sitting around.
(4)Scott B.
i gotta tell you - i have been to this place a million times and i have never had better burritos there - the ribs i am not too crazy about but then again i never get ribs anywhere anyways - if you can get there get some and you wont regret it A++ for takeout
(5)Lemuel L.
The best. Try the baked beans. Better then Redbones but not the same atmosphere.
(5)Al N.
This is one of only two places I've eaten BBQ in the greater Boston area (and I've eaten at at least two dozen) that comes close to making real southern BBQ, where the smoke permeates the meat, and the bone just slides out, leaving nothing but a sheen of melted fatty goodness behind. The other good place, by the way, is Mrs. Jones in Dorchester. If there's ribs on the menu, that's what I get, so I can't speak much for the pulled pork or other stuff, but my southern belle of a wife says it's all good. Sides are excellent (any BBQ place that does NOT offer collards as a side should be shut down), service is quick and friendly. Needs more seats.
(5)Cameron M.
VERY pleased with Blue Ribbon's catering services. Their PRE-order attentiveness was top notch. Their DAY-OF contact with me to inform me they would be 5 minutes early was very helpful. Their driver displayed all of the food perfectly with his own suggestions on how the buffet line works best with BBQ. He even recommended a good pulled pork combo sandwich. The food was amazing. All of the sauces and dressings were great for the guests who had different preferences. The food was hot. All in all, very impressed with this operation. I never write reviews, but these guys deserved it.
(5)Daniel K.
I ordered take out and someone else got it, so I can't comment on the place itself, although I heard it's rather inefficient. However, the food was top notch, I highly recommend the pulled pork and the collard greens. All in all, it's very good bbq, especially for its location.
(4)Kate D.
Just awesome! Convenient, lovely customer service, absolutely delicious BBQ! Can't wait to go again!
(5)Toan N.
I grew up in Boston and this was my fave BBQ joint. I still miss this spot dearly and I would hit it up whenever Im back in town. I love their ribs!! and you cant go wrong with their pulled pork sandwich either! YUMMY!
(4)Diana T.
I LOVE BLUE RIBBON! It is some of the best bbq in the Boston area. I used to come here often to get lunch when I worked in Newton. There's almost always a line that goes out the door but the staff there are amazing at getting all the food out quickly. I really love the Kansas City burnt ends. The meat is so tender and the bbq sauce they use is so sweet and tangy. It's so delicious! I also really like getting the Jamaican jerk chicken, ribs, smoked sausage and brisket.. You actually can't go wrong with any of the meat here! They have really good sides too. I always get the mashed potatoes because they are to die for. They're very creamy and rich but there's still good consistency to them. The collard greens and baked beans are also really good. I'm not really a fan of the rice and beans because I think they lack flavor and I think they're a little soggy. Anyways, I give Blue Ribbon five stars. My only complaint is that they don't have Mac and cheese as a regular side. A girl can only dream right?
(5)Jessica G.
Blue Ribbon BBQ is fantastic barbecue for Massachusetts! My friends and I used to go here in college. Thankfully, my Mom was craving barbecue the last time I returned to Boston. We picked up our usual order of pulled pork, pork ribs, burnt ends, collard greens, and cornbread. The pulled pork is so perfectly tangy and full of flavor. The pork ribs have a great rub and are super tender. The burnt ends are like a fantastic punch of flavor to your face - the kind where you just say "Thank you" at the end. The greens at are smokey and comforting. We ordered cheese grits with sweet corn this time around. They were so good that I did a little cheese grit happy dance at the end. The food itself is amazing, but what really sets Blue Ribbon apart is the barbecue sauce. Or barbecue sauces, I really should say. The regular sauce is a great balance, but my favorite is the gold barbecue sauce. I wish I knew how to make it. It's a beautiful gold color, but also has a warm and satisfying "gold" taste, if you will. They also have a hot version of their regular sauce, chipotle, and some other flavors.
(5)Lyndsey C.
I am not a big bbq fan usually but this place is delicious. I really love the food here, especially the burnt ends... and the gold sauce. The pickles are always fantastic. I haven't had anything here i don't like. Even the cole slaw and i am not usually an eater of this. The only thing that would improve this would be outside seating.. or more inside seating... a restaurant so i can eat there comfortable. The feedbag for 4 is an amazing value and so great.
(5)Kartik P.
It was long time since I indulged in BBQ and this place hit the right spot! Very economical and bang for your buck. Taste is awesome. The ribs seem to be cooked at a consistent heat for quiet a few hours and the juices are all trapped in the meat. The bbq sauce does perfect justice to the mix. Not too sweet and not over powering. If I were to build my imaginative rib shack this place is what it would come to be. Quick service and limited seating. So beware if you are going to come here during peak lunch hour! Had heard a lot about this place and now got to taste it. A+
(5)Alexandra S.
Although I like this place well enough, I am not nearly the fan that many other reviewers seem to be. I much prefer Redbones over Blue Ribbon primarily because Redbones has an official meat smoker and their barbecue has a better flavor. It seems Blue Ribbon does its cooking in commercial ovens. While the meat is tender I find things overly smoky tasting. Do they add Liquid Smoke...? I don't know but the flavor of smoke on some of the meat can be too much for me. Consider this place primarily for take-out. There are only a few seats. It is cafeteria style ordering. There are often long lines but they move fairly quickly. After ordering you can load up on the sauces in pump bottles on the counter by putting them into the small plastic containers provided but unfortunately with ill-fitting lids...try getting those home without leaking. On my most recent visit I ordered what's called a Duo Platter with brisket and pulled pork. The two sides I chose were collards and mashed potatoes both of which were really delicious. You get a piece of corn bread as well which is tasty although sometimes a bit dry as it was on this recent visit. The pulled pork was very good, flavorful and moist. The brisket was tender but the smoke flavor was too much for me after a couple of pieces. No liquor license here so if you were hoping to snag one of the counter seats and enjoy your barbecue with a beer or something stronger, you would be out of luck. Okay in a pinch but not my favorite barbecue by any stretch.
(3)Bryan M.
Bbq restaurants are pretty scarce in this area so I'm glad blue ribbon is around. This has been one of my go to spots since high school and I try to come here every so often but ends up being maybe once or twice a year. Walking into the restaurant you get a whiff of the aroma of smoked meats. I ordered a slicked brisket plate that big enough to feed you for two meals. For sides I go with a double side of mashed, if that doesn't tell you how good it is then I don't know what else to tell you. The meat has the perfect flavor and tenderness that it melts in your mouth. Pulled pork sandwich is also a must try here whenever i'm feeling different. They offer a variety of sauces that you can pack up to bring home. Service has always been phenomenal and food comes out quick. Pricing is fair for the portions you receive. Parking situation can be a little tricky as there is a small lot across the street which can be easily missed and another larger lot around the corner behind the Village bank. Keep a look out on GroupOn as they do offer deals every once in a while.
(5)David B B.
Having grown up in West Newton, Blue Ribbon is the benchmark by which I measure all barbecue, everywhere. I have been surprised to find that it beats many of the roadside places that you find in the south. The smoke can be smelled from blocks away, and it shines right on through in the ribs. The pulled pork has a sumptuous, chewy texture that I have often wished for while eating lesser barbecue somewhere else. The interplay between the baked beans and the homemade pickles might well be something that I think of on my deathbed. In my youth, this place was one of the gravest of all obstacles to vegetarianism. I have mixed feelings about living so far from it now. It has surely been better for my waistline.
(5)Mika S.
Best restaurant in Boston, if you're looking for classic Southern BBQ. The Trio Platter is the best option if you're having trouble deciding what kind of meat to get - it gives you 3 different kinds of meat, corn bread, and two sides for only $17! It's a bit much for one person, but is perfect to split between two people. The meat is perfectly cooked, with a nice char and a smokey taste. The baked beans are also delicious, with a slightly sweet undertone. One of the best parts of the restaurant is the wide array of homemade BBQ sauces - they've got everything, from Carolina Gold to Chipotle. There's limited seating, but the restaurant offers take-out and has incredibly fast service. This place is nothing fancy, but it definitely gets the job done.
(4)Jose V.
I come to W. Newton for one reason. Band practice at some shithole studio here. Now I have an actual reason to come. Blue Ribbon BBQ is as legit as Southern BBQ gets. With a variety of hot sauces, delicious corn bread, and savory, slow cooked pulled pork, this place will leave your mouth watering for more. I ordered a pulled pork sandwich combo for just $9 bucks including two sides: I got rice&beans, and collard greens. The only Southern BBQ joint I can compare this place to is Red Bones BBQ in Somerville, MA. This place blows Red Bones out of the water. The pilled pork is WAY better, the collard greens are so flavorful and spicy, and the beans actually taste like beans. They got it all down! These guys are a must try, for anyone in town with hunger. Long live Blue Ribbon!
(4)Lindsey M.
Am I a BBQ guru? Absolutely not, but I do know a good BBQ place and Blue Ribbon is definitely on the top of the list! I'm not from the South and I really know nothing about BBQ, I just know that I like pulled chicken, pulled pork and some sweet sauces. I also LOVE sides such as corn bread and coleslaw. The amount of food they give you on a platter meal can be shared or just eaten the next day. I usually am able to make a lunch and dinner (if not more) out of a pulled chicken platter. The chicken is never dry and they give you a really good amount of meat. Blue Ribbon makes great coleslaw, mashed potatoes and corn bread. The prices at Blue Ribbon are very reasonable for what you get. Tip: Call in or place your order online. During peak hours the wait can be long if you do not pre-order ahead. Also as mentioned in other reviews, the space for seating is very limited so you are best to just do take out during peak hours. Parking is on the street or in a few private lots around the area if you are lucky enough to get a spot.
(5)Talbott C.
Awesome BBQ and sides. Try their Kansas City Burnt Ends. Love the collared greens too.
(5)Mary E.
Ribs were tender and tasty, but the sides were meh. I never had cornbread that was so dry in my life. You think they would get a clue since other reviewers have said the same thing. Mashed potatoes were ok, but the green beans had a weird acidic/bitter taste, as if they put vinegar in it or the like. The baked beans were ok, but the dirty rice seemed dry. Both needed more seasoning. We asked for mac and cheese, but were told it was only offered on Mondays. What's up with that? I did appreciate the various sauces they offer to go with the ribs. If it weren't for the lackluster sides, I'd probably give this place 4 stars.
(2)Dan G.
A great neighborhood place for BBQ. I went here the other day for take-out, you should try and order ahead of time as this place is always busy. Caution, if you plan to eat here, good luck. The restaurant only seats about 12 people so be careful. I ordered the brisket sandwhich with mashed potatoes and green beans. Both sides were delicious but the brisket was a little dry but paired fine with the sides and bread. The ribs were moist and delicious, as usual. I don't use any of the sauces they provide at the counter but I have heard good things. Everything I have ever ordered there has been great. The staff is fine, nothing too special but they do their job. I will certainly be coming back again!
(5)Jenn S.
After hearing great things (and reading great reviews on here), I knew I had to buy the LivingSocial deal for Blue Ribbon BBQ. So I bought 2! My husband & I finally tried it a few weeks ago. I knew there wasn't a lot of room to eat in, so we called in an order and picked it up to eat at home. It took a bit of time to get there, and then I had to wait in line (what's the protocol if you're picking up an order - do you skip ahead or wait in line?). So by the time we got home, it wasn't super hot. However, it was still tasty. We ended up splitting 2 platters (yes, WAY more food than we needed, but we wanted to diversify and use up the coupon. And we love leftovers): - North Carolina Pulled Pork - 1/2 Slab Platter of Memphis Dry-Rubbed Ribs Each came with 1 piece of cornbread and 2 sides, so we ordered the Cole Slaw and then 3 of the day's specials: Potato Salad, Orzo Salad and Butternut Squash. My biggest issue is that when I opened up the Styrofoam boxes (people - let's STOP using Styrofoam!) and saw Mashed Potatoes, I said "aw! They gave us Mashed instead of Potato salad). But then I opened the other box and saw Potato Salad. Huh??? Turns out - they decided not to give us the Squash. That kind of sucks, especially considering the girl who took my order on the phone repeated it back and said it all right. Unfortunately, we were already home and hungry by the time we realized. Anyway, the food itself was, of course, delicious - even if it it wasn't piping hot. We both preferred the Pulled Pork to the Ribs, but the Ribs did get eaten. I just felt they were VERY fatty. Some wet-wipes would have been nice - we both had to wash our hands like, 3 times to get the smokey BBQ smell off. Would I order from there again? Absolutely. However, it takes a long time to recover from that much BBQ. Be sure to ask what their side specials are when you order - they have a ton that aren't on the menu!
(3)Dick N.
The measure of a good BBQ joint is their ribs. Pulled pork, BBQ chicken, rice, beans, etc , are not hard to do right . Ribs are. Blue Ribbon does not do ribs well. Occasionally they get it right, but 4 out of 5 times the ribs are chewy and often over cooked. I've been going there out of convince, but I am done. Sooooooo overrated by the yalpers.
(1)Paige C.
stand out barbecue boston thanks you for awesome groupon saves the day THIS is the delish secret of metro west. You cannot go wrong. Huge portions. Amazing BBQ (I prefer the carolina). BBQ sauces of the gods. A BBQ pulled pork sandwich with two sides is $8, and it's easily enough for two people. The sides change daily and depending on the season. Some of their sides are a little too vinegary for me (c.f. Collard Greens and Green beans). They cater. Beats Red Bones like a mofo, and I love Red Bones. Sad to say: no seating, mostly take-out and catering, no booze. Still worth the trip IMHO. When my family visited Boston, they said that Blue Ribbon was the stand out of their restaurant eating experience. Those from the real south: you gotta give Blue Ribbon props since Boston doesn't always do non-Boston food all that well. How has this place not been on food network yet?
(5)David C.
When I used to live in Boston I would try to go and pick up ribs at least twice a week. Really really good ribs. I also love the variety of sauces.
(5)Batrice B.
Incredible. This place is incredible. The quantity you get for the price is similar to what you get when you order chinese food. For $7 you can get a meal for lunch, eat it for dinner and then again for lunch the next day. It is a very small place with some window seats, I have never seen it packed to where you could not have a seat but I mostly order ahead and bring it home/back to the office. They have an order online service which is SO great bc it keeps track of all your prior orders. The quality of the food is outstanding the BEST BBQ food I have ever had. As far as staff goes, they are as pleasant as you are going to get in a take out BBQ "joint" - they are not waitresses or waiters so you shouldn't expect ass kissing service. Take it for what it is for!! But this is a MUST try!!! PS you get a hunking piece of delicious corn bread with every meal. Delish.
(5)Michael B.
This has replaced Lester's as my favorite BBQ place. The burnt ends are my favorite. I really can't think of anything from here that's not delicious. The multi meat combos are huge. Definitely get those if you want to have more the next day. Check twitter/facebook for the daily specials.
(5)D J.
As a Texan when your here "Blue Ribbon" you think sausage, you think bacon and Bum Phillips (RIP). This restaurant has no affiliation with the iconic Texas brand and thank God for that. There is no way Bum would stand for the meal that was presented. This place is average at best with a few interesting quirks to their recipes. Sauces are watery and greasy, leads me to believe its heated day in and out and re-severed. Could be wrong there, but....
(3)Ken H.
The only two things you shouldn't even bother trying from here are Greek orzo salad and spicy chicken wrap. Greek orzo tastes too heavily of artichoke hearts and nothing else, I mean no seasoning, not an olive in site no oil either. So dry that my serving had the corner outline to the 1/8th pan, it was really terrible. I am so heartbroken over how bad that orzo salad was because with any delicious sandwich there a good orzo salad would brighten it up a bit. Especially with the burnt ends sandy I got. All the meat is heartstoppingly addicting and my go to for sides are always collard greens with dirty rice. But never again for the orzo. Homemade sauce varieties are all winners in my eyes.
(4)Nick M.
If you want barbecue, this is the place to go. How could you go wrong? Their menu is straight forward and to the point. No burgers though which is a little bit of a letdown, what's better than a barbecue burger done right? Their ribs used to be fantastic, now they're good but not as amazing as they used to be. I feel like their quality has gone down in recent years for some reason, but that could just be my imagination. They're nice people, family owned and the smell of BBQ ruminates through the entire area when you're nearby. It makes me want some of their ribs right now! Their desserts at the cashier are fantastic too. Great congo bars and blondies.. mmmm! Service is always quick too. It's a bit on the pricey side for take out, but it's worth it for food as good as Blue Ribbon's. Parking is tough though so be prepared!
(4)Abby B.
This place is absolutely outstanding!!! Eat everything!!!
(5)Max L.
Saludos to La Familia at Blue Ribbon BBQ!! Saturday was my second visit (6/22/2013), and DEFINITELY not my last. Had one of my buddies visiting from RI and he Loved it as well. I enjoyed the half rack with collards and dirty rice, and the sweet tea was on the money. My Bro enjoyed the same except he had the beans and lemonade, which he kept going back to for refills. I don't know the cut of rib they use, but the bones are MEATY and filling. They were Awesome!! Head over there for some primo Cue my BBQ Loving Homeys!! Gracias Blue Ribbon!!
(5)Robert M.
Until today I would have rated this place 4 stars - good enough to travel an hour. Maybe it was the holiday crew, but it was very disappointing. The NC Pulled Pork was fatty with what looked like thin pieces of flimsy skin. The taste was horrible. I've been going up there for years but this was so bad I hopped on here to see if they had changed ownership. Also, the burnt ends were heavily sauced with what tasted like mostly ketchup. The lone-bone was inedible - had to throw it out. The sweet tea/lemonade was fine. I hope this was an exception, and maybe I'll go back and be able to up the rating or remove the review, but for now, I cannot possibly recommend it.
(2)Scott W.
This place has met my criteria for a 5 star review consistently over the years - great food, generous portions, fair prices. Plus, it's good BBQ in Boston - you can't go wrong. I've been a fan of their red hot smoked sausage platter (mashed and black eyed corn, please!) for years. I've also had their brisket and pulled pork - both excellent. I would not come here expecting to dine in - the space is tiny...get your food, go home, sink into your couch and pig out to your heart's content. Prices are perfectly reasonable ($12 for a meat, two sides and cornbread) and the staff have always been efficient - and with takeout, honestly, that's all I ask for. Kudos, Blue Ribbon. Kudos.
(5)Joe J.
This is the best BBQ I've had in Boston, period. Way better than Soulfire in Brighton, way better than Redbones. This place is fairly priced (actually, more than fairly priced) and the food is delicious. I got the pulled pork sandwich with baked beans and coleslaw. Everything was delicious. Even put some of their hot sauce on the sandwich, and the burn was great. Highly recommend! The pulled pork sandwich with two sides is only $7.99 + tax!
(5)Aaron H.
Great brisket and best mashed potatoes. Ribs are also outstanding. Prices are reasonable.
(4)Lannie L.
Used a livingsocial deal here and it was well spent. Food to go, ordered pulled pork and riblets. It's been a few months but all's I know is that everything was awesome. Took tons of those pickle things to go. When we got back home, we thought they gave us the wrong order b/c the "riblets" were straight up like a full rack of ribs. We still don't know if it was right or not but it was awesome and plentiful. Despite that overcompensation, they forgot to give us cornbread! NOOOOO. We've got 1 more livingsocial deal to use and cannot waitttt.
(5)Larissa C.
Let me lay out the things I like, don't like, and think are average: Like: Burnt Ends = delicious, great flavor and texture... not too fatty. Great in a sandwich with some baked beans and pickles Baked Beans = these should be illegal, very rich and sweet molasses flavor Pickles = light vinegar flavor with a little crisp to offset the other big flavor dishes Corn Bread = crumbly and moist, how is this possible? Don't like: Beef Brisket = a little too fatty with not a lot of flavor with out the sauce Slaw = lacks any flavor Average: Pulled pork = just a little something is missing but I can't put my finger on it Ribs = one time I had them the meat was falling off the bone, the other time they were dry... guess hit or miss item
(4)Christina G.
This place is ridiculous in the best kind of way. I came in last night for some Memphis dry rub ribs, mashed potatoes, collards and cornbread. My meal was phenomenal! During the summer I went to a BBQ fest and sampled BBQ from all over the country, but I have to say, Blue Ribbon tops them all! My date, who grew up down South, was really happy with the meal as well, and he's a pretty tough critic when it comes to Southern food. I have a feeling my trips to Newton are going to be a little more frequent now that I've found this place.... I won't go anywhere else for ribs... It's decided.
(5)Dave B.
There is no better barbecue in Boston. I don't understand the popularity of Redbones at all. This place is a hundred times better. I think their best items are the dry rubbed ribs, the brisket, and the burnt ends. But really, you can't go wrong with anything here. Awesome pulled pork, and if you're in the mood for something different they make fantastic Jamaican jerk chicken. I love the variety of sauces, especially the Memphis Gold. My favorite sides are the collard greens and the baked beans, and they make great corn bread that's very moist. There's a counter with a few stools, but it's mostly a takeout place.
(5)Ben M.
I've had the food here (takeout) a few times now and felt I should review it. The food is OK but incredibly oily/greasy. You can't go wrong with any of the meats. the sides are generally good and the prices are fair as well. The inside of the establishment could be cleaner and the staff looks like they belong on the show Duck Dynasty (no offense, haha). Overall, its a decent BBQ joint but not my favorite.
(3)Jeff M.
Just as good at the Arlington location. I am confident in saying that Blue Ribbon is the best BBQ in Boston.
(5)Julie M.
We found the Newton one to be a bit pricey for slightly better than average take-out meal. My boyfriend is a sauce freak..unfortunately all the sauces tasted alike. Way too much vinegar in them..oh well, at least my can of diet coke was cold
(3)Judes E.
I went there to eat on 03-03-15 for the very first time. I love the ambience it is a honky tonk. I ordered the ribs, dirty rice, green beans and it came with the best cornbread that is moist and melts in the mouth. I will definitely return! The downside is the location it is off street parking and it is difficult to find a space.
(5)Colby C.
Went here with my co-workers today for lunch. Got the pulled pork sandwich which came with two sides. I went with butternut squash and coleslaw for my sides. Got my food after waiting less than 5 minutes and it was steaming fresh! The amount of pulled pork in my sandwich was impressive and I had to eat it with a fork. Sides were good too. Overall a good place if you are in the mood for some down-home BBQ! Service is good and prices are reasonable. Food is definitely not for those who are looking for a low-carb meal! Warning: If you go here for lunch be careful of the food-coma it may cause. I found myself sleeping at my desk as if I had just eaten a hearty Thanksgiving dinner!!
(4)Manolo E.
I just moved from Texas. Used to work at an amazing BBQ joint in Ohio called Hoggy's (went downhill a long time ago though), so i know my BBQ. FINGER LICKIN GOOD. Finally some decent food in suburban Boston! Got the sausages, they were great. The sides could be better.
(4)Chris D.
Hmm, Been putting this off awhile. I am rating overall 2 1/2 stars and then adding the 1/2 star for the area (This is New England) and for now this is the ONLY place that comes close to real BBQ. I am a southerner and have eaten at all but 2 places on the historic BBQ trail. I also regularly make the real thing now that i have a smoker. Blue Ribbon does do there meat slow and low with bbq and the meat is passable. (Red Bones is not BBQ guys)--although i won't rate them until theres a way to give one rating to the beer bar aspect (5 stars) and 1 to the food (1 Star) Blue Ribbon and Red Bones lose out big on two aspects 1. Hospitality (Neither of these places show anything close to southern hospitality let alone a simple hello) and 2. Price. As an example, Red Bridges BBQ in Shelby NC cooks only pork shoulders in Western NC Style everday 100$ on hickory and apple wood hard wood until they run out. ( yelp.com/biz/bridges-bar… ) and you get a massive plate for 9.99 including sweet tea, a big basket of hush puppies, BBQ Baked Beans, and BBQ Slaw. The BBQ is good at Red Bones but 14 dollars for a bbq sandwich is a lot guys. BBQ should be poor mans food and the sauce a nice addition. 10 pounds of Boston butt is 22 bucks at costco. I'm sticking with doing it at home as usual, but i'll make the occasional return trip for a lazy saturday picnic
(3)Anne R.
BBQ North of the Mason Dixon line? Yes it's possible, and it just might make a Southerner shine his boots, ditch his chew, and put aside the moonshine for a taste of this wood smoked, slow roasted, pulled pork and bbq ribs. Unlike the south, you won't find anything fried or battered - just fresh, moist, and flavorful meats smoked with fresh choice woods for hours and hours. Where's the smoker you ask? In their central kitchen which serves their restaurant locations as well as their massive catering operation. In the storefronts you'll find a cafe style set-up with a few bar stools and a small counter to help you finish your meal in a flash. Word on the street is the line is out the door on Friday and Saturday nights. I went in around 2:30 pm on a Monday and found it easy to get in and out while also finding a parking spot. If I lived in the area, I might visit a little too often. The pulled smoked pork is some of the best I've ever had, and the Kansas City burnt ends are actually moist and flavorful beyond belief. While the Hot BBQ puts some heat at the back of your tongue, it also has a great tang to make you come back for more. The Gold Sauce is an interesting take with a touch of Mustard and the Sweet isn't too sweet, with just enough vinegar to keep it balanced and fresh. If you're a fan of Sweet Tea... woooo weeeee... youv'e gotta try their Iced Tea for a delicious sweetness with just a touch of tea taste, and the homemade lemonade won't disappoint if you're a fan of the Arnold Palmer.
(5)Mindy T.
Came here today to get a big sampler to try out for my first time. I got the brisket, ribs, and smoked hot sausage with cornbread stuffing and mashed potatoes for my sides. The brisket is very tender and a little fatty on the side, but you can pick the fat right off. It was really good with the hot/sweet bbq sauce. The meat on the ribs fell right off the bone. And the sausage had that amazing snapping sound right when you bite into it. It had a lot of flavor and I loved how it was spicy. The sides were good although I think the cornbread stuffing could do without all those onions. The prices are good and the food is absolutely delicious.
(4)Eric F.
I was up the air between 2 or 3 stars and after some more thought, the meal really wasn't worth the $18 I had to shell out. I'd heard and read lots of rave reviews about this place being one of the best BBQ joints in Boston, so I was very excited when I placed my order for a Trio with the pulled pork, burnt ends, and beef brisket with collard greens and green beans for sides. The beef had decent smokey flavor, but was on the drier side. The pork's texture was slightly better. As for the sides...yeah...the green beans were absolutely disgusting. Envision pouring some out from a can and nuking it in the microwave for 20 seconds - that's exactly what you'll get from Blue Ribbon. By the end, I had most of the sides and a little under half of the greasy pulled pork go straight to the trash. I don't know if it's more funny or sad that the cornbread was the best part of the meal. Authentic Southern barbeque's gotta be better than this...
(2)Holly K.
I always enjoy Blue Ribbon BBQ. I was a bit thrown off by the rib sandwich, it was literally two ribs on bread (my teeth can't seem to make it through all that bone). That could be industry standard, I don't know, no one informed me of this. The brisket is always great; I am also a big fan of the collard greens, potato salad, and of course the corn bread. I feel like a BBQ plate is missing something without it. Don't forget to grab some homemade mint lemonade as well!
(4)Barbara A.
You know that teddy bear you loved as a kid and knew would always be there so you kind of forgot about it ... well, that is how I feel about this place. I can not believe I have never reviewed up until now. We have been going here since it first opened ... heck, my husbands 40th birthday party was catered by them. I love their burnt ends ... no, you don't understand, I really love them. They just work, don't ask me how. Maybe it is the fall off the bone deliciousness of the meat ... maybe it is the sauce ... maybe I am just obsessed. I have had most of their stuff (and their ribs are sublime) but I always come back to the burnt ends. I also love that they have a sauce "bar", for every taste and palate. The star deduction is for the extras. After all these years, I finally found something other than the mashed potatoes that I like ... the potato salad (sadly more starch). I have also addicted my kids on this stuff - my oldest can not get enough of their pickles.
(4)Mark M.
Best if you get it to go not much room for sit down still rocks Let's eat
(4)Mike L.
Very cool place to walk up and order some good Q.
(5)Carla S.
Barbecue perfection. Everything tastes delicious from the pulled pork to the spare ribs. Quick courteous service as well.
(5)William P.
Good but not great, I was pretty excited to have Blue Ribbon as I have been hearing about it forever. It is similar to Tennessee BBQ if you want to go to the other side of the city. Staff was friendly, food was good and prices were very good. The food just wasn't as good as I had expected. We got: Texas Ruben tasted similar to a Ruben, just smoked! Brisket sandwich very good Half Rack have a number of different sauces that go very well. Sides Coleslaw- great! Mac and cheese very good potato salad good option
(4)Myobu S.
Went here with my mom, boyfriend, and grandma and sampled everything. I thought the food was good enough to eat again, but my boyfriend LOVED it, said it compared to meat he's had down in the Carolinas.
(3)Darlene F.
Blue Ribbon catered my wedding out at Friendly Crossways in Harvard, MA. They were an absolute pleasure to work with. Very professional, yet VERY relaxed and flexible. They made the entire process incredibly easy, from ordering to delivery to the great servers they sent out to assist with the buffet - all went perfectly. Our guests still have not stopped raving about the food (including my southern, bbq-worshipping guests...)
(5)Sara M.
I have to give them another star since we just went the other night and it was better than the first time. I ordered the ribs and the beef brisket with dirty rice and mashed potatoes. It was ready very quickly and this time the only greasy thing were the ribs. But they were delicious, especially when I mixed sweet and hot BBQ sauce together to slather on top. I don't know why I always get the beef brisket at these places because I never like it that much. I mean, I see it being all juicy and thickly sliced on those food shows but it just isn't that way in real life at the places I have eaten. However, the dirty rice was tasty, the cornbread was moist this time (quite yummy), and the mashed potatoes were even better than I remembered. I tried Husby's pulled pork but it had too much vinegar for my liking. Next time, ribs (blotted with napkins and doused with sauce) with two sides of mashed!
(4)Amy G.
So, I just started working about 5 minutes away and I was soooo happy to see a BBQ place nearby. My best bud at work and I go every Friday now. The Green Monster Brisket Sandwich is the BEST!!! I love the decor and the mix of people. The staff are friendly and the sweet tea (free refills!) is refreshing. Puts that sticky sweet stuff they are passing off as sweet tea at McDonalds to SHAME! Plus-they give you freshly whipped cream for your pie. See you there :)
(5)nick k.
The best BBQ food I've ever had. Love the pulled chicken, love the sauces, and I can always find at least two sides that I really enjoy like cucumber salad, mixed bean salad, corn, mashed potatoes, etc (though the mac & cheese is my favorite, I rarely seem to go when they have it available). The cornbread is awesome, and the pickles are also great. Only reason this is bumped down from 5 stars is because the seating area is so small, I've always had to get the food as take-out. Not a huge deal, but if you're getting dinner with more than one or maybe two other people, know that it's almost definitely going to have to be take-out.
(4)Isabel F.
After reading the reviews for this place, I was so excited to try it. I was staying in Franklin, MA and it was definitely a drive to West Newton. I ended up getting a bit lost with my cousin due her faulty tom-tom, but we still couldn't wait to try the ribs here. Finding parking was a bit of a struggle, but we managed to find some street parking across from Paddy's Pub, which looked really nice. We walked to the BBQ joint & stared at the menu, so many choices. We knew we wanted to try the baby back ribs and the chicken, but we were unsure of our sides. We asked the cashier about his personal favorites and ended up getting a 1/2 pint of mashed potatoes. We took a sit on the bar stools that were open and grabbed some BBQ sauce as we waited for our order to be called. Once we got our food, it looked good. But happiness changed a bit once we started to actually eat our food. I didn't really care much for their BBQ sauce, it actually tasted a bit funny. It was runny and not rich with spices or texture. There are two types of BBQ sauce, spicy and non-spicy, I tried them both and personally didn't like them. I also didn't care much for the chicken it was a bit dry and not yummy. The ribs were okay but not great. They didn't fall off the bone, like I was expecting them to. My cousin didn't like the food either and she's a huge BBQ fan. We ended up taking most of our meal home for my other cousin to try. In the end I drove an hour and a half during rush hour, all for okay ribs and dry chicken.
(1)Jimmy S.
This is it. This is the place. I've officially sampled every bbq restaurant east of Worchester, and this place wins hands down. Closest you can get to Texas and not be wearing boots. Get the ribs.
(5)Digby C.
Six of us went today and compared notes later. Here's what we came up with: The red hot smoked sandwich was fantastic. It had kind of a sweet, hot, mustardy sauce on it. A+. The brisket was pretty good. B+ The ribs were voted down by four different people. They were too fatty for the group, and not really flavorful. D The collard greens were well cooked and not drowned in grease, but were *really* salty. B+ The lack of seating is a real pain. D The black eyed peas + corn were okay. B Two of us want to go back, four were indifferent. So there ya go. *** Advisory which I'll include with all BBQ reviews (this is really not aimed at any specific review): I grew up in Texas and lived there 35 years, so sure, I've had a lot of barbecue. But it's annoying when people say things like "I'm from ____, so I really know barbeque." The truth is that all the people I knew in Texas had their own individual preferences, and being from there didn't add an iota of expertise...it just created a lot of strong opinions. So let's work together and try NOT claiming we know what "real" barbeque is, okay? Thanks in advance. ***
(3)Matt Y.
As a recovering Texan, the lack of decent bbq brisket in MA meant that I was almost cured. Blue Ribbon effed it up for me. Their brisket is delicious and juicy enough that I relapse every time. The sauces are also amazingly tasty. Good variety and spicy enough for any transplant from the South.
(4)Andrew H.
Moving back after having lived some time in North Carolina, this is the place to go to get good NC pulled pork. Sides are great too. You can get good BBQ in the area, but you have to look for it, and Blue Ribbon is excellent.
(5)Anthony A.
Has got to be the best BBQ in the Boston Area. And for those who automatically dock a star or 2 because "they are from the south", or just because this place is in the northeast is slightly ridiculous. I brought my best friend from college here last weekend for dinner. He is from Kansas, so it goes without saying he knows a thing or two about southern BBQ. He said this was the best BBQ hes had since living in Boston, which is about 1 year now, and blows Red Bones out of the water. He said it is on par or better with most KC BBQ places! We both had the triosampler; pulled pork, burnt ends, and beef brisket. All were very moist, hot and tasty. The Burnt ends were definitely the tastiest, as they should be (and cost $2 more), the brisket was falling apart off the fork and had distinct smoke rings (sign of true smoked bbq). I had the baked beans, which I thought was fantastic, and the cole slaw which was good, not great. Corn bread was generous, but not the bes ti've had (i like it very moist), but was still tasty nonetheless. The actual restaurant is pretty cool itself, with barstool seating, and a cool decor- i liked all the BBQ state license plates hanging all over the place. Anyway, the truth of the matter is, this BBQ is as good as it gets, including in the south.
(5)Jason B.
"You can't please all the people all the time." Everyone loves bashing BBQ joints that aren't in Memphis, Kansas City, Texas or places like that. What folks forget (even the folks who are like "Dude, I'm FROM there.") is that no BBQ joint does EVERYTHING well. Some places, like Blue Ribbon, gets a few things really really right, and does them consistently well. The pulled pork here is excellent, and they do a landmark business with it. Their brisket is REALLY good, and the Kansas City burnt ends are really phenomenal. The ribs...well, let's face it. They're not great. But it's hard to do ribs well, and in any case, to me, ribs are a distant third behind brisket and pulled pork in the BBQ world. Of all the BBQ joints in Boston, Blue Ribbon stacks the highest, as many other reviewers will tell you. Did I mention they cater?
(4)Jenny B.
Blue Ribbon is awesome. My boyfriend introduced me. Now I'm a convert. And just when I thought my life was already great, my friend got married and had Blue Ribbon cater her wedding reception. Eating beef brisket and mac n cheese while watching people slow dance to Spandau Ballet? #winningatlife Three words: key lime pie.
(5)Marceline V.
I got a coupon for Living Social and I had heard from two of my co-workers that the BBQ at Blue Ribbon was good...so I figured I'd give it a try. I dropped by at a pretty calm point in their day. Tables were full and not too many people waiting for food or to order. I didn't really like the service I got from the people at the cash register. They were a bit short with me and didn't make my first time at Blue Ribbon memorable. The patrons were a lot nicer and that made me not walk out of the restaurant. After "killing them with kindness" I ordered a BBQ pulled chicken sandwich, [2 sides] green beans, mashed butternut squash, a side of cucumber salad and a slice of sweet potato pie. The chicken was OK, the green beans were a tad salty, the butternut squash was yummy. I have yet to taste the cucumber salad. The sweet potato pie was DELICIOUS. I think that saved my meal...I almost wished I lived closer just for dessert. I bought 2 coupons so I will be going back soon! I hope the service is better next time I visit.
(3)Donna M.
LOVE! This place has great, genuine BBQ. Highly recommend! The platters are extremely generous - I definitely recommend them for very hungry folks in addition to regular people (because then you certainly have lunch for the next day :) The pulled pork is incredible; very moist, meaty, and they give you quite a bit of it. The brisket was also fantastic! Sides: MASHED POTATOES!!!!!! Very, very , very good! The coleslaw was also great. If you are a pickle fan, try the homemade pickles - THEY ARE AMAZING! Everything is affordable and you won't break the bank here - a huge positive. You can order online which made things simple and easy. From the time I submitted my order and when the food was ready, it was literally less than 15 minutes. Awesome! We can't wait to order from here again!
(4)Brenda S.
Used Blue Ribbon for my 4th of July celebration. It was super easy to order, they were very responsive, and the food was AMAZING. All of it - fall off the bone ribs, juicy chicken, delicious pulled pork the brisket was to die for. The collards, mac & cheese, and dirty rice were yummy. Everything arrived hot and on time. My guests were beyond pleased. I'll definitely be ordering from them again. Can't say enough good things!
(5)Corey L.
I was really excited to try this place. I had heard great things, and being from BBQ country, I'm appaled by Boston's lack of GOOD bbq. First I'll comment on the food. I ended up getting a duo platter, pulled pork and burnt ends. The pulled pork was good, but nothing more. It was...uninteresting? The burnt ends...didn't have a taste really. The cornbread was way tough, collards had NO salt in them/they were really slimy, and the baked beans tasted like nothing but burned sugar. They offered two BBQ sauces at the counter, sweet and spicy, but I'm convinced they were both the same. I couldn't tell a difference between them at all. As for the service, I didn't get one "thank you" or "have a good night". It was "next", "yep", and "that's $--". Blue Ribbon, I wanted to like you. I was hoping to love you since you're right down the road.
(2)Howard G.
For Boston this is good BBQ. Compared to BBQ hot spots throughout the US this is average at best. If you need a BBQ fix its fine but I do not recommend going out of your way.
(3)C M.
Short and simple. This is my favorite place to eat in my neighborhood. I have never had a bad meal here, the food is exactly what I like and what I crave and it's never ever been wrong in any way. My highest accolades. The Best BBQ in Metro Boston. And coming from me that means a lot because I have eaten and cooked more BBQ than just about anyone in the state of Massachusetts. I will take the Pepsi challenge with anyone who says to the contrary. I have eaten it all over the world. Blue Ribbon #1 in Boston. End Of Story. P.S. Try The Gold Sauce.
(5)Vivz C.
There are times when I start feeling slightly claustrophobic as I step into Blue Ribbon, especially during busy mealtimes. All 8 seats occupied with people shoving BBQ in their mouth and a line 5 people long. But their BBQ makes it well worth the trip. Providing a variety of choices, my usual consists of a BBQ pulled chicken sandwich with my choice of 2 sides. Depending on what they have as the specials (I've been waiting to try their cornbread stuffing), I will usually get baked beans and mashed potatoes, although I have recently discovered their green beans which are oh-so-delicious with a hint of spicy. Big generous portions make you feel like you're getting the most bang for your buck. My sandwich plate will last me through 2 or 3 meals. If you plan on eating there, go during an off-hour or you will most likely have to take your meal to go. This has happened to me on a few occasions. However, when it's nice out, they will have a few tables set up outside. Parking can be tricky since it's all metered parking so make sure you have some coins stashed in your car.
(4)Kenten Z.
Best BBQ in the area, better than a lot of southern BBQ places. I get a half and half, pulled pork and kansas city burnt end sandwich with two sides and some lemonade and ice tea, not even 10 dollars. this place is great and filling, great atmosphere too.
(5)Jenny J.
Went with a living social deal I bought awhile back and thought it was great! I got to experience: burnt end sandwich- YUM! pulled pork platter cole slaw -CREAMY AND DELIC mashed potatoes - LOVED baked beans corn bread As an extra bonus, went home with LOTS of leftovers. Thought everything was really delicious and came out super fast. Will definitely return. Open one right in Boston, please! And add more seating!
(5)Bean C.
I'm sorry to say, this place has gone way downhill. The ribs were dry, and very stringy, like the meat had been frozen a long time. The sides, cornbread stuffing, and hoppin' john were without flavor. This was our local go to place for ribs for years. I spoke to the mgr, voiced my concern about the food. He offered to comp me, I wasn't looking for comping. I was hoping he might share my concern, and maybe taste the food himself. I'll just have to save my pork rib cravings for B.T.'s in Sturbridge.
(1)Andrew M.
Ohhhh Baby. I love Blue Ribbon BBQ, I grew up on that stuff. Then I moved to Atlanta. The Dirty South. Had BBQ from everywhere famous, the cream of the crop (and the corn and the spinach, too). But when I go home to Newton, hit up some Blue Ribbon BBQ, my taste buds go crazy! The meat is so tender, ribs that fall off the bone, juicy pulled pork, flavorful beef. And the sauces rock, too! I usually get some cornbread and collard greens. The bread is great, collards are some of the best. Crunchy and tender all at once, with a zesty, spicy bite. I love how the meat comes moist without being doused in sauce--they let you do that yourself. The environment of this place is real BBQ: old cans, jars, and license plates, tiny counter to order at, tiny counter to eat at, everything smells/looks/tastes amazing. We even got a discount with some Living Social certificates. Talk about a deal!
(5)Mike G.
So I checked out yelp for a local BBQ place that I hadn't tried yet. After reading the mixed reviews on Blue Ribbon, I decided to check it out and give it my personal opinion, instead of hoping another BBQ place would magically spring forth with finger licking/messy goodness. The drive from Billerica wasn't really too bad, though I did make it a bit of an adventure through Waltham to avoid the tolls, a nice drive by the way. The location for Blue Ribbon wasn't horrible, parking wasn't easy to find on the Friday afternoon/evening that I went, but street parking was a quarter per hour, so I'm not too upset by that. Walking into the place, like Hilary said, you're met with this great BBQ smell... that just gets your mouth watering. The prices were not the best I've seen in a BBQ "stand" like this one, but they were fair. (Cost me about $35 for 2 plates) I wanted to get a fair tasting so I went with the 2 meat combo (Beef Brisket and Pulled Pork), with baked beans, smashed 'taters' then added a 'lone bone' for a side. To Blue Ribbons credit, the Beef Brisket was good. Not great, but def good. It was tender and soft, though a bit dry. The pulled pork looked like it soaked more in grease/oil then it did in BBQ sauce, and the beans were super watery and lacking in BBQ taste. Though, I don't remember the menu, if they were just plain Baked Beans - my bad - but if they were BBQ Baked Beans, they were lacking any molasses or BBQ flavor. Excuse me if I'm confused on the beans. That smashed 'taters' weren't too bad. The rib was a bit tuff and dry, not as tender as I would liked - tasted a bit old, like it was yesterday's dinner too. Not like something straight out the smoker for a quick flash grill. Their BBQ was watery, and did give any real BBQ flavor for me. It was more like oil/vinegar but not a 'sauce' like I would expect. I'm originally from South Mississippi, and have had my share of BBQ... even Carolina style bbq (which tends to be more watery) is thicker and with more flavor. It wasn't a total loss (the Beef Brisket was tasty) but not really something I would recommend to anyone. I do have some more BBQ reviews - if you're looking for recommendations. LOL
(2)lizzie b.
Well, it definitely ain't Dinosaur BBQ, but it is mighty delicious. I picked up some take-out here today on my way home from school. Had a major BBQ craving - just needed to taste that sweet spicy meat! I went with the burnt ends sandwich, which is beef simmered in their sauce on a yummy fresh bun. My sides were cole slaw and mashed potatoes -- totally tradish. I was only upset that the cornbread was not included -- boo hiss! It was kinda pricy ($8.50 for all of this), and definitely an indulgent treat. The lady at the counter said this place is the "original" and claims it is better than Arlington. Although there really wasn't much seating for a dinner crowd. And she told me the mac & cheese wasn't that creamy -- so I had to go with the tatos instead. All in all - hit the spot. Definitely would recommend for anyone who has that bbq hunkering. (And the congo bars at the counter looked mighty tasty.)
(4)Amanda R.
I got the pulled BBQ Chicken sandwich, and while I wish it was a little more "BBQ-y", they had tons of sauces you can add to your sandwich, so it was amazing! I got the mashed potatoes and green beans as my sides, and both were delicious. My boyfriend got the burnt ends sandwhich, which had much more BBQ flavor than the chicken did, and was also pretty delicious. He got the potatoes and corn for sides. The corn does come mixed in with baked beans and has a very unique flavor, definitely worth a try. We didn't know anything about the place when we went, and were expecting a sit-down style restaurant, but it's not. There seems to be limited seating, but we didn't have a problem getting two stools next to each other when we went.
(4)Brian W.
Definitely some of the best bbq I've had in New England. You can't go wrong with the Kansas City Burnt Ends. If they're done right (and they are here) there is hardly anything burnt about them. They are just delicious brisket, pulled like the pulled pork and then re-cooked in the blue ribbon bbq sauce. A burnt ends sandwich with a side of slaw (to put on top of the sandwich) and some green beans makes quite the meal for only $8. The parking situation can be a little annoying especially if you're trying to pick dinner up after work on a weeknight, but you can double park in the little municipal lot as long as you called your order in ahead of time.
(5)Jason G.
I was very very impressed with this place. As good as some of the best BBQ places in NYC. I got the dry rub ribs with collard greens and baked beans. Everything was great. The sauce was not too sweet. My girlfriend got the pulled pork. My, was that good, and I don't usually like pulled pork.
(5)Sarah C.
I think that I'm in love.....mmmmmm it's that good! :) Since moving the Hubby from Texas to Mass he's been all over trying to find some place that will serve him "real" BBQ, well he found his Boston home for BBQ - Blue Ribbon! We stopped by on a recommendation. It's a small place that you have to know where it is to find, and yes parking is a pain during peak hours, but it's worth it once you get inside and take a deep breath of that BBQ. Seating is limited and not made for large groups but the front window bar is fun to sit in and nosh while people watching. Get: Texas brisket: hubby's a tough critic and he said they got it right. Red hot sausage: Juicy with a great kick of spicy at the end. Pulled pork: perfect sandwich for anytime of the day. Jamaican jerk chicken: fall off the bone good. Mash potatoes: creamy, buttery...and they reheat amazingly. Slaw: just the right amount of dressing and combo of veggies. I don't usually like slaw and I couldn't stop eating this. Cornbread: a little bite of heaven. Order extra cornbread and then order more. It's AMAZING!!! Huge portions so if you get if for lunch you've got dinner too. Prices are really good for a quality and quantity you get! We love this place so much that we asked them to cater a party for us and let me just tell you that they went above and beyond anything we asked for! They handled our stressful party planning mode with cheerfulness and efficiency. They providing every little detail from sauces and sides to plates and even staffed someone to serve the food. Plus the catered food was the same great taste, which isn't always true when you get a place to cater. Just writing this review I'm trying to stop myself from drooling on my keyboard and to figure out when I can go back to get more.
(5)Sarah M.
I'm not an authority on BBQ so please take that in mind, I'm not from the south and can't name all the types of BBQ . But, I do really enjoy BR BBQ. Majority of my orders are takeout and I can't recall ever getting a wrong order. I always ask for extra sauces and they are very good about including them. My favorites are the burnt ends and pulled pork. The jerk chicken is nice but I'm not as crazy about it. Sides are all good, I'm not crazy about the southern-style mushy green beans so I usually stick with the potatoes, cole slaw and beans. And the sauces are to die for. Its what makes this place so great. Make sure you get extra sauce, that's what good BBQ is all about in my opinion. Also, last summer, I placed a catering order for 20 people with the Arlington brand and everything was PERFECT.
(4)Mike F.
My favorite BBQ place. The food is quality. The reason that Blue Ribbon towers over other restaurants is consistency. If you know what you like, it'll be prepared for you the same way every time whether it's Friday night or Monday afternoon. You can tell that the cooks are passionate about what they do and it comes through in every meal. You're also given a ton of options to choose from including different styles of BBQ. The prices are reasonable and I've never felt like I overpaid for a meal. I highly recommend it.
(5)Laura D.
We have been to many a bbq restaurant, and Blue Ribbon BBQ is simply delicious. One of my always gets pulled pork- this time around it was my husband. He got the pulled pork sandwich with cole slaw and green beans. He said it was among the best pulled pork he's ever had. I got something a little different for a bbq place- a tilapia wrap with gold sauce and I choose green beans and rice and beans for my sides. The tilapia was perfectly cooked and the sauce really complimented the fish. My sides were awesome too. As mentioned before- this is not a fancy restaurant, or even a sit down restaurant. There are about 10 stools and counter seating, and a majority of their business is take out. So be prepared for that. Next time we will have to try one of the dessert crumbles. And there will be a next time. This is one of those rare places that both of us will be craving!
(5)Brian B.
Wherever I May Roam, Blue Ribbon Is Home! I make a point of ordering BBQ whenever I'm in the South on business or otherwise. I've been to Memphis, North Carolina, and many spots in Texas, but I have yet to find a place as mouth watering as Blue Ribbon. Many have come very close, but Blue Ribbon still takes the prize. I love the pulled pork and brisket. The sides are all delicious. The variety of sauces keeps things interesting as well. I like mixing the sweet and golden bbq sauces together. Be careful that you don't get lured into ordering the Trio Platter. Many have tried, and failed, to consume all that delicious BBQ in 1 sitting. It will END YOU! The leftovers will be just as delicious the next day though... The location in Arlington is also top notch. 5 stars all the way!
(5)Espresso T.
Had the Jamaican jerk chix platter and it absolutely puzzles me on why this place got the 4 and 5 star ratings. Might that be the only item on their menu that is just very average??? It is a bit pricey as well since the platter with half a chicken, two sides, and a corn bread (even though the portions are big) came to $12+ and this place is more like a take-out place with some seats. The sauce and the collard greens were both good, the mashed potatoes was very good, but the chicken - the center piece - was just very dry. The wing part was already dry and the breast meat was so dry that I gave up eating it unfortunately. Even Roche Brothers, a supermarket, is able to make rotisserie chickens with juicy and tender breast meat (yes I had that not that long ago).
(3)J B.
I must say that this isn't your ordinary small portion BBQ place. Their portions are huge. I ordered the 3 meats and rice and slaw and I had the largest doggie bag ever... Sauces were excellent and the service was fast. Great BBQ in Boston!
(4)Stephen T.
Really good tasty BBQ with sides to match. I love the brisket and pulled pork. The baked beans deserve a sonnet. Big portions. Decent prices. And while I really wish they had unsweetened tea, the one star knock down is only because it doesn't stand up to real Southern BBQ, but until my next trip to North Carolina, this is a great substitute.
(4)Len G.
If you're looking for one of the best places in the area for comfort food, check this place out. Very good BBQ, favorites dishes are pulled pork, beef ribs some of the sides are very good as well such as mashed potatoes and coleslaw. In general i prefer to order takeout and I think that is what most folks do. Looking through the reviews most of which give them 4 stars I happen to agree.
(4)Ed G.
Brisket sandwich was great. Good portion, smokey, nice bark, very tender. Nice marbling but not from point cut. Didn't need a drop of BBQ sauce but multiple varieties available for you to add on. Great way to sit at the counter looking out the window for an enjoyable lunch.
(5)Alexandra Z.
I have to say, I'm a little disappointed in this place. I went there with my bf this weekend. We ordered beef brisket, pulled pork, collard green, mashed potatoes, chili, and pickles. The chili was actually really good, pulled pork was pretty good too, but everything else was just alright. Especially the beef brisket, it wasn't super tender and the pickles weren't pickled enough so they still taste just like cucumbers. The meal also came with cornbread. It was super dry and cold :(
(3)Ron L.
Still very good...wish I could give it a 3 1/2 or 3 3/4 rating. Burnt end and brisket (I know it's practically the same thing) are very good. Baked beans and mashed potatoes are very good...black-eyed corn is also very tasty but the corn bread was a bit on the dry said. Overall, I would go back but won't give it to friends and family from out of town which is my ultimate test.
(3)Christopher S.
It's been a very long time since I came to Blue Ribbon BBQ. So, Friday night I though why not give it a second chance, it's been well over a year and why not try something different. Well, if I could travel back in time I would stop myself from ordering. I downloaded the iPhone app for Blue Ribbon and thought, "Let's try this out!" After entering all my information I ordered the Kansas City Burnt Ends Platter with Cole Slaw and Mashed Potatoes. I've heard so much about burnt ends, their intense taste and thought this would be a great time to expand my BBQ palette. Once I received my confirmation e-mail I got in the car and headed out to Blue Ribbon. Due to the heavy snow New England received the other day parking on the street was not easy but luckily I did not have to walk far. When I walked inside it was practically dead other than a few customers packing up to go. I saw a small sign that said, "Phone orders" and headed over before being asked by staff if I was picking up an order. When I gave the cashier my name he went over the rack where pick-up orders are placed then returned a confused look on his face. He asked if I had placed the order over the phone and I took out my iPhone showing him the confirmation e-mail I had received proving I paid. He then tells me that they just got a new printer but would be happy to make my order at that moment. It didn't take longer than 2 minutes before it was all packed up ready to go. Personally, I would have like to had waited longer for my food because when ordered are made up THAT fast it shows that it has been just sitting on a waiting line the whole time. Before leaving I opened my take-out container making sure that everything was correct. The burnt ends were not what I expected but I reminded myself that not everyone does things the same way. And I had never seen burnt ends in platter form before. When I got home I opened my container and began eating. Wrapped up in tinfoil was my cornbread which was placed right in my burnt ends. As I lifted it up to unwrap it greasy drippings fell on my lap and I immediately needed a napkin before even handling food. Like opening a Christmas present the foil revealed a honking big piece of tasty bread of corn. The potatoes tasted excellent, cole slaw a little tangy and too runny. As for the burnt ends they were not bad but the sauce of choice, Sweet Memphis, left a bitter/greasy/oily aftertaste in my mouth, I can't say that I enjoyed them very much. Overall Blue Ribbon is okay at best.
(2)Alex B.
This place is a gem if you are looking for good southern barbecue. The Kansas city burnt ends are amazing, the pulled port is tender and juicy and the brisket is perfect. Couple that with an ice cold lemonade and you are in food heaven. The prices here are reasonable with a large variety of sides and combinations. Deffinitly one of the top five barbecue places in new England !!
(5)Natalie V.
Hands down my favorite BBQ place. There isn't anything bad on the menu. I have loved everything I have tried, although it is so hard to pull away from my faves and try something new. Their golden BBQ sauce is outstanding. I love all the sides, although the beans are particularly good. Top it off with a glass of lemonade and I am in heaven!
(5)Daniel L.
When you're craving barbeque, Blue Ribbon is the place to go. I know New England BBQ doesn't compare to NC, Texas, Memphis, Kansas City, etc, but it's good enough for me! Blue Ribbon offers great bang-for-your-buck sandwiches and lunch specials that will guarantee you serious food coma and inability to work after lunch. For $7.59, you get your choice of pulled pork, burnt ends, bbq chicken, ribs, smoked sausage, or beef brisket plus 2 side dishes. I usually go for the pulled pork or burnt ends with mashed potatoes and beans. More often than not, there are daily specials for both sandwiches/entrees and sides. While you wait for your food, take advantage of the selection of hot and barbecue sauces on the counter. There is only counter seating for about 12 people, and some outdoor seating is available when weather permits. Blue Ribbon is great for a quick take-out run and best enjoyed at home (or the office) with a cold beer. Parking is tight on Washington/Rt 16, but try your luck at the parking lot across the street. Two thumbs up/five stars for Blue Ribbon BBQ, and haul your ass over there pronto!
(5)Rob C.
I'd never eaten in at Blue Ribbon before until the other day when, having spent a frantic morning trying to partake of the myriad pleasures of an engineering trade show, myself and some coworkers were headed back out to the 'nard in time for a meeting. Myself, i'm of the skip-lunch school of thought even on many non-crazy days, but these other guys thought that the fifteen minutes' padding in the schedule must absolutely be spent eating. And not McDonald's, or the convenience store, mind you, but something nourishing. Ordinarily i'm in favor of this, but frankly i didn't see the point of rushing a yummy meal and rushing the presentation. Easy for them to say, though--it was me delivering it. So there we were, pulling off the 'pike to go to Blue Ribbon. Foolishly, i acted as an enabler, buying them ten more minutes by saying i'd ride my bike home (you know, only twenty miles) instead of having them drop me at my car. To make a long story short, i wasn't in a terribly good mood. And despite all that baggage, i still enjoyed my lunch. As soon as i smelled the food, that helped some, and the awesome pulled chicken drenched in as much sauce as i see fit, with the mashed potatoes and spicy green beans improved my outlook on life greatly. The food came quickly, and for a while it looked like we'd make it. i'm not ashamed to say that i wolfed it all down rapidly; after all, i had a meeting to get ready for. Just after i finished, of course, we get a phone call. Meeting's been pushed back to 4. In conclusion, among many other services, Blue Ribbon BBQ has an ability to alter you and your client's schedule on your behalf* so that it is possible to eat delicious food. (* i have no evidence to support this theory.)
(5)Sean B.
If I'm just getting on/getting off the Mass Pike, it's usually mandatory I stop by Blue Ribbon. The restaurant has limited seating, so if you catch it during "downhours" you can find a seat, but otherwise, it's convenient to just get take out (or order in). The food tastes great and portions are plentiful. It's one of those places you say,"man, I wish there was one of these closer to where I lived" but, c'est la vie. Double plus recommend.
(4)A B.
Usually a big fan of Blue Ribbon HOWEVER tonight's experience was a nightmare. Arrived prior to closing tonight for takeout and was told to hurry up as they were closing, really? That is an ok way to treat a customer? That should have been a warning flag, I guess. Got home and both orders were terrible. Burnt ends were fatty and generally gross. Open face turkey sandwich was a turkey sandwich with mayo, mustard and onions -who does that to delicious smoked turkey? Frankly, it's a crime. To top it all off they were out of Mac-n-cheese. Haven't been to the Arlington location lately so can't say if they have become as piss poor as Newton is now but based on tonight's experience not sure if it's worth it to give the benefit of the doubt. The only reason for the 1 star is they at least had mashed potatoes.
(1)Alyson G.
*Warning-you might drive out of your way for this BBQ Joint! OK so I LOVE BBQ, and am always in search of great BBQ. It's harder to find the more North you go, that's for sure! I found Blue Ribbon on Yelp (of course) and decided Newton wasn't THAT far away from my work so I could order take out. I ordered a pulled pork sammy with coleslaw, mac and cheese and cornbread, and zoomed over to Newton from Waltham (yeah I'm OOC) to pick it up. It smelled amazing and the guy at the counter was super cool and had me out of there with my BBQ and side of sauce in no time. The drive back seemed like forever with the yummy BBQ scent filling up the car. It was definitely worth the wait! So freaking good! The pulled pork was moist, the coleslaw super tasty, the mac and cheese, oh so cheesy and the cornbread was delish! Oh Blue Ribbon, nothing compares to you around here. I would drive farther away for you any day! And I am so excited that I now live pretty close to your other location. Could be dangerous! Can you have too much of a good thing? We'll see!
(5)Josh M.
Finding good BBQ in New England is a challenge. You want chowder, we've got chowder. Lobster, check. You get the point, but discovering that elusive yet delicious pulled pork sandwich with a side of beans and cornbread is more challenging. However, Blue Ribbon is not only amongst the best BBQ in New England but it would stand on its own with any BBQ joint in the country. The prices are very reasonable, the portions are large, the options are many, and the food is delicious. The place is a little on the small side so I would strongly recommend either getting there early or taking your food to go.
(4)Annie I.
Hands down the best BBQ in the Boston area. I grew up in NC, and this is as close as it gets. Amazing brisket, pulled pork, dirty mashed potatoes, and green beans. The sweet tea is perfect. I get the brisket platter which is a ton of food for under $15.
(5)Jessica B.
Craving it Now.
(4)C C.
Ribs used to be very good 4*, but the last three times I ate at the restaurant, the ribs were VERY VERY tough and fatty! Only a portion of it was edible. I am not sure if I would order the ribs again. Pulled pork, burnt ends and the sides (especially potato salad) have been consistently excellent.
(3)Jef S.
Three and three quarters stars (I'll round up to four). The line and seating area are miniscule relative to the push of the lunch crowd that comes here for BBQ goodness. Prices are reasonable, but still not cheap. My main gripe with Blue Ribbon is that the food quality seemed to be better several years ago, particularly the cuts and cooking of meat. Now everything seems as if it's been simmered or smoked for too long. The last brisket I got was dried out, a stark contrast to the drippy, saucy goodness I ate in years past. Maybe the regular chef was on vacation for a few months, but it was enough to make me hesitate to go back for a while. Even the corn bread was drier than usual. I'd like to try it again and keep my fingers crossed that I get the quality that I know they can make here. The selection of sauces is great and they have tasty lemonade and iced tea. They're still better than any other BBQ joint in the Boston metro area. Tennesse's and Redbones can't touch Blue Ribbon.
(4)Mad C.
Solid BBQ, one of the best around. Pulled pork is delicious, mashed are great, and sweat tea tops it off nicely. Skip the mac n' cheese
(4)Josh S.
Love this place. Went there with my 13 yr old son Adam last week +/- & he's already looking forward to our next trip. I'll need to try branching out past the burnt ends, greens & slaw, but I cant get enough of them! Greens have a nice zip to them. Burnt ends are out of this world. Next trip I'm taking the hole clan & we'll see what the ladies think (and hopefully oldest son too).
(5)Janet G.
I came here for my first time last week. Its a simple, no frills type of place. I thought the food was delicious. My company had the catfish burrito and I ordered the beef brisket sandwich. The catfish burrito was delicious. The fish was really tastey. The beef brisket was good (generous, non-fatty meat), enhanced with the extra (self-service) bbq sauce. It comes with two sides. I had the cole slaw and collard greens, both satisfying. The cole slaw was not too mayo-ey which is a plus. I was also impressed that they had pulled chicken, which doesn't seem to be popular around here (the last I checked..I could be wrong). I will have to try that next time. The only issue I had was my can of diet coke was flat and expired. But it was easily exchanged with a lemonade. There aren't a lot of seats either, but I don't think that's their main purpose.
(5)Adam C.
Okay, so I hear a couple displaced Southerners ragging on this place, but really, are you going to Boston expecting earth-shattering BBQ? Sorry, kids, but in our region, it's all relative, and for my dollar, the best BBQ in the area was in my hometown of Newton. Inconvenient now that I'm in Cambridge, but indisputable. (Sorry, Redbones). Amazing pulled pork sandwiches, heaping helpings of sides (all of which are delectable), and enough different hot sauces to keep you busy for a week of meals. Musts: mac & cheese, cornbread, and even the cole slaw (which is, in my mind, usually a wasted side order since restaurants don't generally do much with it, leaving customers to save it for last and, thus, never actually eat it. Rant over.) Anywho, definitely worth making the trek out to the 'burbs.
(5)Ashley H.
I used to love Blue Ribbon. It used to be a hands down 5. My opinion used to be that Blue Ribbon had slightly better meat, and Redbones had slightly better sides. And then... You see, I still love the cornbread, and baked beans, and mashed potatoes. I still love how fast and convenient it is for me. However, the last two times I have gone there, the brisket has been inedible. It's a fatty meat, but if you cook it correctly, the fat renders out.... And they used to, and it used to be very good. But twice in a row? Almost a month apart? The pulled pork was only properly done once out of those two times as well. I love the beans-- and they're too convenient. I will try them again. And I hope to increase the stars. I'm just not sure if I'll ever be able to order the brisket again.
(3)Greg j.
Ever since I was a little red neck and left the great plains of Texas to move to mass Ive been dying for some real BBQ and some places come close like red bones and fire flys but this place rules them all . This is the most authentic food I've had since I've moved. the BBQ chicken is juicy all the sides are great I love the BBQ baked beans but the real reason you should come here is the BBQ brisket I seriously can't order anything else because I don't want to miss out on this . They give you so much food too but i swear I go into a trance and wolf it all down its really kind of a problem I have. if your a real BBQ stop reading this and git yo self some grub at blue ribbon
(5)John S.
I spent an entire Boston College football season ordering catering from Blue Ribbon, and I'll likely spend most seasons doing the same. Blue Ribbon BBQ is exceptionally good at what they do. Whether you're ordering take-out or getting a party catered, the food is excellent, abundant and inexpensive. I can't recommend any one thing without doing a disservice to everything else. The ribs are delicious, the pulled pork and brisket are moist and flavorful, the chicken is well-seasoned and cooked right. The folks that work there are friendly and really appreciate your business. That's, for me, the sign of a good family-owned catering outfit. Go there and pay them to fill you with bbq. You won't regret it.
(5)Biff B.
My brother recommended this place and true to his word, the food was excellent. He mentioned that of all the BBQ places he knew of in New England this was the only place that was as good as the BBQ joints he visited while living in South Carolina. For lunch I ordered the mashed potatoes, cornbread, beans & rice and a Pulled Pork Sandwich. The gent behind the counter also filled up a large container of Kansas City Burnt Ends, handed them to us and said " These are on the house - burnt ends - I think you'll like them! " Top rate - full of flavor as was everything I tried. They have a range of hot sauces ( REAL hot sauces ) which are fantastic. While we were eating a number of people continued to come in even though it was past lunch hour. These people were obviously regulars as the men behind the counter knew them by name. Always a good sign in any place when there is a steady stream of regulars. Five stars in all regard.
(5)Julie S.
My husband picked up take out from Blue Ribbon on his way home from work last night. I was looking forward to some down home delicious Q, but what I got instead was a greasy fatty mess. I had the pulled pork sandwich. The bun was actually slippery it was so greasy, and that was before I put any BBQ sauce on it. Taste wise, it was nothing special. Definitely lacking a smoky flavor. I also had the mac and cheese, which was underseasoned and not cheesy enough, and the cornbread stuffing. That was inedible My husband and I shared some ribs. They were tasty, but quite fatty for ribs of that size. I was definitely disappointed in this meal.
(2)Hieu N.
This place really isnt all its cracked up to be. My Mrs. and rushed here cuz i heard the rave reviews but this place tasted like a...... well....catering place. It wasnt really restaurant quality food at all. the cashier/ manager guy was kind of a prick and the food was pretty average, portions were moderate at best. it isnt even price friendly here, its a little higher price for moderate food. We ordered brisket, jerk chicken, green beans, mashed potatoes, and black eyed corn. meat was average- chilis/applebees quality- black eyed corn was a bland, mashed potatoes were decent, and the greenbeans..... i actually thought they were gonna be fresh and crunchy....they were the canned type.... FML my gf liked the cornbread..... then again.... she likes all cornbread... the seating is ridiculously small. i bumped into the guy next to me at least a dozen times, sorry buddy if youre reading this. its really not worth the drive guys. ill try the one in arlington before i come back to this one
(2)Jim K.
There must not be many good bbq places in Boston for this to be anyone's favorite. Found the ribs to be inedible and the pulled pork on the dry side. Green beans are good, albeit very spicy! Sweet sauce is not sweet at all. Went with high expectations - but won't return. Bring a warm jacket if you plan on eating in - or you will freeze.
(2)Jon H.
Five friends show up and order the dinner for 6 off the menu about 75 bucks in total. Basically came with everything: Beef + Pork Ribs, Pulled chicken, Pulled Pork, all the sauces, cornbread, whole chicken, huge container of mash, huge of cajun cabbage (bacon+cabbage), bread (for the pulled stuff) and everything else you could want. Needless to say, we were all stuffed, and the food was very good. The bbq is well done, not slathered in sauce, but the sauce is a great compliment. The cornbread is alright, could use some more butter (although we didnt eat much cornbread). The chicken is just average, just huge chunks of meat with flavor on the outside but not much on the inside. I would say next time, just ribs, pulled pork and pulled chicken, and the sides.
(4)David B.
Have a taste for some BBQ in Newton? Check out the Blue Ribbon BBQ but get there early if you want take out for the dinner. The ribs sell out fast on busy weekends. The ribs are pretty good but sometimes can be a little fatty. The sauce for the ribs is nothing to knock your socks off but is good for what they offer. The Collard greens they offer are good as well, not too salty, oily with just the right amount of spice that enhances the flavor of the greens. The pulled pork at Blue Ribbon in my opinion is inconsistent. Sometimes the pulled pork is moist flavorful and seasoned just right and sometimes it's not that great. All and all for a BBQ place in Newton Blue Ribbon is a good choice when you have a hankering for BBQ.
(2)Hagan B.
I usually avoid going to the same style restaurant two days in succession, but the Blue Ribbon was calling my name. it was the highest rated restaurant on Yelp open in Newton for lunch. Yes, the guidelines for our restaurant selection were quite stringent. Don't criticize, it's been a very healthy hangover Sunday otherwise. The Blue Ribbon BBQ; color me impressed. Between the three of us, we had two of the barbecue samplers - three meats, two sides, and some cornbread for $15 - and witnessed first hand what could be the best food value in Boston. We left full and didn't come close to finishing the two plates. The ribs were falling off of the bone, chicken was well-seasoned, the marbling in the brisket was perfection (a tad dry, but great with sauce), and pulled pork was juicy without and even more delicious with the gold sauce. The sweet tea isn't as sweet as those from the true south, and I think that's a good thing - us Northerners prefer our tea less sugary. Jack Welch's business maxim, "If you're not number one or number two in an industry, get out," applies to the sausage - only a bump in the road on an otherwise delectable journey. My biggest criticism of the Blue Ribbon is the door. While adding to the authenticity, a tad heavy french screen door creates some awkwardness for patrons visiting the restaurant. Take away the Frenchness and we're good. I doubt that's a suggestion for a restaurant I'll use often, but it works in this case. There are tables here, as well as outdoor seating, but I would not advise eating in here. Fantastic food, generous portions, a great variety of sauces, and friendly and accommodating staff all make for a barbecue experience rivaling the best of those below the Mason-Dixon that I've been blessed to sample.
(4)Bret C.
Watch out for the HOT BBQ sauce...It's dangerous. Just like everything else at Blue Ribbon. Dangerously good. It's fast and you get a ton of GREAT, high-quality barbeque food for a reasonable price. North Carolina Pulled Pork made a rainy day awesome. The sides are huge and there are a bunch of options. It's off the hook. I can't wait to get back and try some of the pulled chicken and burnt ends.
(5)Rick B.
Love this place. It's heavy food, but fresh and tasty. If you're in the mood, it's a wonderful take-out option. Be aware if there's a sporting event or if it's near dinner you may wait and wait and wait for your take out order. Call it in. But it's worth every minute. Cornbread is insane.
(5)Juliet F.
Ever since I snagged a bite of my fiance's take out catfish a few months ago, I'd wanted to try Blue Ribbon. I don't know why we kept putting it off, considering it's pretty much down the street, but I wish we'd gone sooner. I'm not a barbeque connoiseur by any stretch, but I love me some ribs and pulled pork and cole slaw! My fiance and I went last night for an early-bird (for us) dinner around 6pm and the place was hopping on an early Saturday night. I'd especially wanted to try the mac and cheese after reading another Yelper's review, but alas, mac and cheese is only available on Mondays. Yay for culinary alliteration. No catfish either, so they must have a rotating menu...? But no worries, there was plenty I wanted to try. I got the pulled chicken sandwich with black eyed corn and rice and beans for sides, the fiance got the jerk tilapia burrito with collard greens and rice and beans. I'll focus on mine since I only managed a small bite of his; he wolfed that puppy down like it was going out of style. The heaping mound of chicken was very tender and came with no sauce. I drenched it in a mix of barbeque sauces, the sweet and the vinegar. I also liberally added the sauce mix to the sides, which toned down their smokiness a little. The sides complemented the chicken perfectly and the homemade pickles were a great accent. I did notice that the chicken was a little fatty, but I think that's to be expected at a barbeque place. Definitely didn't detract from the yumminess. The desserts looked fantastic, but we held ourselves back and only got one molasses cookie to share. They're the fiance's favorite. The flavor was great, sweet and a little spicy, and I loved how it was soft in the middle. I bet it would've gone great with a mug of chai or hot apple cider. I didn't want to stuff myself, so I took home about a third of the sandwich and sides. A minute in the microwave and I had a yummy little lunch a couple hours ago. Luckily, I remembered to bring home some extra pickles! We're gonna head back to Blue Ribbon as soon as Passover ends, that's for sure. Mac and cheese Monday! Or maybe to try the ribs the guy next to me was having...
(4)Effie H.
I really want to love Blue Ribbon BBQ but I don't. However, I do like it ... The "Duo" plates are a good bang for the buck ($16)...You get 2 sides, cornbread and 2 choice of meats. I am a fan of ribs so I usually get ribs and bbq chicken or the burnt ends. The food is good but not great. Everything is dry rubbed and I am much more of a sauce kinda gal, you can grab sauce on the side but it isn't the same. It is defintely better then Redbones, I will give them that.
(3)Jeannie H.
I love BBQ and I have had some seriously great BBQ in my lifetime. But I just don't don't understand what the fuss is about this place. I think the first problem is that this is really a takeout place. BBQ should be served from grill to table. By the time I got home, my food just wasn't piping hot anymore. I had a burnt ends platter with coleslaw, mac and cheese, and cornbread and a pulled pork platter with baked beans, root vegetables, and cornbread. Two words...UNDER SEASONED. I have never had such bland BBQ in my life. It just didn't have that moist and savoury flavour that penetrates through the meat. The side dishes were completely bland as well. I mean MA isn't known for BBQ but if this is the best the Boston area has to offer, then this is truly pathetic.
(2)Neil T.
Damn, this place is delicious! An absolute delight to eat at after a friend highly suggested Red Bones, which I found disappointing. There is no comparison between the food as far as I am concerned. What people say about seating is true...though there was plenty of room to sit on the day that I went (a Sunday afternoon). I had the pulled pork platter with mashed and beans (and cornbread). My girlfriend has the brisket with a couple of sides as well. For about $13, you can't really go wrong here. In fact, one platter would have been MORE than enough for the both of us. The pork was moist, tender, and fresh, as you would expect from a top notch southern BBQ spot. The brisket was also good, though very slightly dryer than I prefer. My only 'beefs' (pardon the pun) were that the mashed were too buttery (yes, this is possible) and the cornbread was too void of any moisture. Since I see those as really supplemental to the 'meat and bones' of the food experience, I left it go with a 1-star deduction. One of the best BBQ places I've been to.
(4)Greg W.
It is without reservation that I recommend Blue Ribbon BBQ in West Newton, MA! The ribs are finger lickin' good, sauces are excellent, and the pulled meats can't be beat. You can't go wrong with the sides - cheese gritz, beans, mac & cheese, and mashed potatoes are on the top of my list. Sandwiches come with two sides and offer the best value for the money.
(5)Rachel G.
Hmmm. I was really looking forward to trying this place, but I have to say I was underwhelmed. First of all, if you go definitely take the time to look their menu up online and know exactly what you want to order beforehand! Once you get there it is a tiny little place and a little chaotic so it helps to have a plan in place! We ordered (for takeout) pulled pork, brisket, cornbread, cole slaw, and BBQ beans. We wanted to order ribs, but forgot! I really didn't like the brisket, I've had better. The pulled pork was better, a bit greasy, but my 6 year old actually ate it in a sandwich, which speaks volumes, since he is very picky! However I got kind of skeeved out when I bit into a HUGE piece of cartlidge (?sp) Yes I know it is meat and one should not be too surprised by that ...but it was REALLY big and just ruined the rest of the meat for my palate (sorry!) I am a nurse and am not a queasy person, but that really made me gag! The cornbread was dry, hard and just not very good. The beans and cole slaw, average....nothing exceptional.Same for their sauces (they have 3 types I believe). The service was fast, and as for parking, there is a public lot right across the street, so that was no problem. I don't know, maybe they were having an off night, I would try them again if I were in the area
(2)Eric H.
Love the slab of ribs but the quality seems to have dropped off lately
(3)Chris P.
Great food, great service! We'll be back! Not 5 stars only bc need more kid-friendly meals like mac-n-cheese or just a hot dog. But all else is great!
(4)Steve W.
I believe that pulled pork barbecue was sent to this planet from culinary heaven. I finished high school in Virginia Beach, on the North Carolina border, and have regularly returned there to visit family over the past 20 years. I have had North Carolina pulled pork BBQ at every top-rated, super-reputed North Carolina/Virginia border town BBQ joint that I could find, and the pulled pork at Blue Ribbon is every bit as good as anything I've ever eaten down south. The cornbread is good - solid, but not superb. The green beans are excellent, the ribs (both wet & dry) fall off of the bone, turn your fingers greasy & sticky, and leave you licking your lips, fingers, chin and even considering the napkin. Blue Ribbon is NOT a sit-down kind of place. It's a hole in the wall where you order from a menu hanging behind the register, get your food in a bag & take it out. They offer multiple barbecue sauces, and all of them are excellent. My favorite is the spicy sauce on my pulled pork sandwich, onto which I liberally pile cole slaw. That's how it's done in NC/VA, it's the ONLY way to eat pulled pork, and luckily for us, Blue Ribbon makes some of the best cole slaw I have ever eaten. In short? If you're hungry (and be hungry, because portions are generous) and in the mood for some lip-smacking, finger-licking goodness, then head over to Blue Ribbon. Everything BBQ'd, from the Kansas City burnt ends (if they're your thing) to the ribs, to the pulled pork to the chicken, is outstanding. If anyone had told me when I moved to Newton, MA 11 years ago that my favorite place for BBQ would be where I live, and not where my family does? I'd NEVER have believed them. But it is. Blue Ribbon rocks!! I have checked "Yes" for "Outdoor seating" on the questions below. That's because during the summer, Blue Ribbon does put 2 small tables on the sidewalk. Those, in addition to the about 8 seats at the window-front counter, are the limit of their seating.
(5)george k.
I really like the place. I like the people, I like the menu, I like the decor. My wife is not crazy about it and I think if we were in the South somewhere I would have giving it a three star but hey we are in MA. Stil, I thing they need to work on the flavor side a little more.
(4)David K.
I've been going here for 10 years and I just felt obligated to review. There's no question their PULLED PORK is what they are known for. Don't get some crazy chicken, that's just silly or....crazzzy. Grab a pulled pork sandweeech with mashed and cole slaw. Each as good as the last. On the pulled pork slab some of the hot bbq sauce. The cost for this is...$6! TIP: You can choose any sides with a meal, you do not need to get beans and slaw. Other favourites include: Ribs...The sandwich will due cause then you can get 2 sides. Brisket Burnt Ends If they have potato salad the day you are there, its a MUST if you like potato salad.... I live in NYC now and no place compares period (.) Not Dinosaur or Blue Smoke, obvi not Dallas, or Rub, or Virgil's, NOTHING. GO TO BLUE RIBBON. I miss you baby.
(5)Paul S.
It's Oh so Good.....Yummy, Yummy, Yummy........
(4)Anthony R.
A great place for takeout BBQ - I'm always torn between the Blue Ribbon and Redbones for my favorite BBQ place in the Boston area. I probably end up going to Blue RIbbon less since it's a takeout place mostly - as mentioned in tons of reviews, there's virtually no seating inside and no table service or beer to wash down your 'cue. There is delicious meat, though, served for reasonable prices and really really quickly, especially at lunchtimes. My picks are the ribs (of course), the beef brisket, or the Kansas City burnt ends.. which is like half of the stuff there, I guess. Bonus points: self-serve sauces so you can really load up your meat with as much as you want. Mmmm mmm.
(4)Erica Y.
It's fast, it's good and it's has parking lots around it. Not bad. Tender ribs, portion sizes are pretty large and it's pretty affordable. I wasn't a fan of the green beans, tasted a bit too vinegary for my taste buds, but the squash was fabulous- It's not a regular sit down restaurant, you order and there are a few stools you can sit at, but not many...most of the folks that came in when I went were just picking up.
(3)Tony B.
Disappointed with the ribs and yelp reviews on this one. Half rack ribs were tough as leather and riddled with grizzle. Sides were ok. Corn bread was good. Overall, quantity does not compensate for poor quality. Maybe I will give this place another try and try the pulled pork next time. Maybe my standards are too high? Maybe the pulled pork is good here, but just not the ribs. Still searching for good BBQ in MA.
(2)Zita H.
I could not care less for the meats, but my husband loved their pulled pork. And I generally can't stand chicken, but I remember theirs was just great! Anyway, one thing is for sure: you can get the BEST mashed potatoes in town here!
(5)Retro G.
This place is all about the meat -- this was my first time back since I stopped eating meat, so my review is a bit biased. Friends from Canada were over and we needed "something American." BBQ chicken was superb (I could smell the smoke from across the table), Memphis ribs also highly rated. Brisket also got the thumbs up. Green beans and cole slaw a bit soggy and not crisp. Collard greens are the best veggie there -- most veggies have chips of meat in them unfortunately. The staff forgot half our order but they were apologetic and kind AND threw in two containers of apple cobbler which we never thought to try before and is really yummy (I polished it off for breakfast yesterday), This is a good place to go to *cure* vegetarianism.
(3)Mike B.
Small place but the food is great and most seem to favor takeout. We ordered pulled pork hot smoked sandwiches and some Memphis dry rub ribs and the food was superb!!! Great sides with collards, mashed potatoes and cornbread...only thing missing was a cold beer ;^)
(4)Ken M.
Blue Ribbon (Newton) has redeemed itself. The burnt ends were tasty, the beets good, and the carrots excellent.
(4)Jenny N.
Best BBQ EVER. I ordered the burnt ends platter; it was like a pound of meat--I mean, it was actually a PILE of meat. Anyway, suffice it to say that it was a heckuva lot of meat for one little Asian girl, but no complaints here. I devoured it and stuffed my face with the maple sweet potatoes and black-eyed corn. The cornbread was just OK, but that's fine. Nobody's perfect. I was eyeing the desserts (particularly key lime pie), but too stuffed to taste any. Don't worry, I'll be back...even if it is kinda out of the way. This location is more like a takeout joint. There is counter seating that is not the most comfortable, but excellent for people watching. Some of the staff is a lil kooky (I think one guy was hitting on ALL the girls that walked in), but I mean that in the best way--and it adds character for sure....Fast and friendly service. Edit: The cornbread is EXCELLENT when it's fresh out of the oven! But the jerk chicken is not very authentic. Stick with the pork.
(5)Bethany B.
A Valentine's Day filled with smoky, meaty goodness is now the new tradition. WooHoo! We decided to celebrate Valentine's differently this year. Instead of making reservations at an expensive restaurant, being shoulder to shoulder with others who were trying to be all romantical, and just leaving overly full and tired, we did BBQ. In the afternoon. And it was magical! I had the best beef brisket sandwich that I can recall having in my short 32 years. Fatty, succulent, and just enough smoke. I ate a full quarter of my sammich before I remembered that I could try BBQ sauce on it. It was that good without. I had to stop myself at half so that I could comfortably put away my sides of collard greens and red beans with rice. The collards were tender and tasty but I saw no evidence of meat ...Don't know how they did that but, wow. The rice and beans were good too and I like the addition of corn niblets. Not the way I'm used to them but certainly welcomed. Now Hubby had the 1/3 ribs platter with a side of the RB w/ R, black-eyed corn and the gratis cornbread chunk. He was not as enthused about his meal but happy nonetheless. The 4 meaty ribs were a sight but he proclaimed them "not the best I've had". The sides however won him over. I know we'll be coming back b/c he already told me what he plans on having on the return trip.
(4)Katie F.
Oh good gravy, this is the most amazing, fatty mcfat fat pulled pork sandwich you will ever eat. Most of the time, my bread is dripping with juices and fat. You can be like me and carb it up and do a double mash. Mmmmm. The saddest 5 words I've ever had spoken to me in my entire life, "Macaroni on Monday nights only." WHAT?! Plus, who doesn't like a place whose staple beverage is make your own Arnold Palmer. However, in the summer months, beware of the swinging doors.
(5)Hillary M.
This was a very delicious smelling restaurant, but the food didn't deliver as I'd hoped. I admit that I prefer sweet BBQ and run from anything remotely spicy. As a result, I didn't really enjoy any of the sides. The pulled pork sandwich was delicious. The service was fast, but the food is expensive. The bathroom is not gorgeous, but it was clean - I should point out that I went pretty early on a Saturday. The highlight of my meal was the pecan pie. Oh man, it was divine. Overall, I've had BBQ that tasted as good at places significantly less pricey.
(2)Anita S.
Great choice for a meat fix and for take-out. Fast service, generous portions. My favorites are pulled pork and Brisket. Good chopice of sides, good cornbread, great choice of sauces. The only negative for me is it's a small place with very limited seating.
(4)Alexis B.
Really disappointed. We got everything! Literally. Pulled pork, burnt ends, brisket, ribs, cole slaw, mashed potatoes, grits, beans, collards, corn bread. I mean it just wasn't great. Very small. Super fast service which really surprised me. Can't really explain just everything was blah. No real flavor except the sauce. The burnt ends were good - threw the rest away. :(
(2)Barney B.
On late nights at work, when a big group of us are staying, this place is one of our short list of 'go to' restaurants to haul in some dinner and haul in, we do. They have 'feedbags' which is just a combination of meat and sides - and for a crowd, it pleases all but the Veggies. Spending half my life south of the Mason-Dixon, I have become quite used to BBQ - and these parts don't typically do it well. But this place does. It's not blow your socks off good, but it really hits the spot.
(4)Kathy M.
Perfection.
(5)Jessica B.
Finger Lickin' Good! I was totally blown away by this diamond in the rough. I don't think I've ever had such good BBQ before and all of my friends from Texas agree that this is one of the better places for good authentic southern style BBQ. I've had the Brisket and the Pulled pork and my mouth is watering as I write this review. I've had both dishes at other restaurants but never have had it prepared as well as this. A good brisket is smoked and then is cooked with the fat on the top so that it dissolves into the meat and creates that tender juicy consistency that I LOVE about this dish. They made it perfectly and I was sooooooo happy! I have never had brisket that was this tender and yummy :) The pulled pork was also really tender and the sauce that they used wasn't too sweet... it was perfect, just a little messy. The bun got saturated really quickly and I am notorious for spilling on myself. I wouldn't recommend wearing light colours if you are going to this place. The desserts are awesome as well. My favourite is the pecan pie. It is just like the kind you could get down south... Each slice comes with a HUGE mountain of thick whip cream. Soooooo good... The crust is flakey but solid enough where it doesn't fall apart as soon as you touch it. The portions range from decent sizes to very large and the prices are decent. There isn't a whole lot of seating room unfortunately which makes eating in the restaurant hard, but their take out containers are make it easier for pick-up or saving what you don't finish for another meal some other time. If I had a car, I would probably try and come to this place at least 4-5 times a week... no joke. Happy Eats XD
(5)Dan W.
Best barbecue in Boston, hands down! Not to mention unbelievable sides. Mashed potatoes probably have about 2 sticks of butter in a serving but they're heavenly and their cornbread is phenomenal (though, have to shout out to Soulfire, their cornbread may be better). The brisket is great, as are the pulled chicken and pork, and the ribs. Have yet to try the KC burnt ends, but I can't imagine it would be any different. This place is truly a carnivore's heaven. Does it rival the backwoods smokehouses I've been to in rural Texas, the Carolina's or Mississippi? Not a fair comparison, but I would say that Blue Ribbon is going to give you 80% of true southern barbecue and in Boston, that's pretty damn good. Just thinking about this place makes me want to get my ass to Newton...
(5)Bill T.
I had the Barbequed Burrito with chicken. A friend recommended this to me. I have to say it was nothing special, but big, sloppy, and not very tasty. I'll visit again and next time I'll try a more BBQ related dish. The cornbread was just Ok. I'm a big fan of cornbread! The staff was polite and attentive. The location was clean and be prepared for a quick bite to eat or take-out as they have limited seating.
(2)M S.
I think the food at blue ribbon is excellent. Much much better than redbones (imo). There is always a variety of different sides every time you go in and they are always very tasty. You can't beat the price given the amount of food you get and their bbq sauces and homemade pickles are really good too. I recommend their half rack rib meal with two sides. If you go on Sunday, you have to try their buffalo wings. They are different than your standard buffalo wings but in a good way (the blue cheese sauces is always nice and chunky with big bits of blue cheese in it) yum! The service for the most part is friendly and prompt but sometimes you'll get a strange look from behind the chicken wire lol. All in all one of the best around.
(4)Raphael R.
I'm new to the Boston area, but have made it a point to visit Blue Ribbon BBQ whenever I can. I'm from North Carolina, so I've had my fair share of barbeque, and I can say that Blue Ribbon's pulled pork and chicken take just like those from home: I especially love how the juices soak the sandwich bun. Highly recommended.
(4)Claudia M.
This is going to sound weird but I am not the biggest BBQ fan - so why am I writing this review? Well, let me tell you - sometime in October my husband and I were buying beer somewhere and Blue Ribbon had a set up where they were giving out samples of their Thanksgiving menu. I was bored to death as my husband tried to pick out the proper IPA so I walked over and got a sample. A few minutes (cough, cough seconds) later I got my second sample. I then walked over to my husband and asked him if he wanted some - he said he didn't. I then told him he did since I was too embarrassed to go up for thirds. So he got some and gave it to me!!!! Yay! It was smoked turkey and butternut squash and smoked ham and it was all so good. So....we decided to pick up a package and have it for the day after Thanksgiving since it is our tradition to have family come stay with us and go up to a restaurant on the North Shore. The Friday Blue Ribbon meal was SO much better than the traditional Thanksgiving meal that we have decided to order again this year!!!
(4)Brady B.
I've been back here too many times and I've yet to have anything less than delicious! I even brought a some down to my family in CT this past Sunday and they all absolutely loved it! Long live the Blue Ribbon.
(5)Katie W.
We ordered the Supper for 6 (includes ribs, pulled pork, burnt ends, a full chicken, a quart of beans and cole slaw, pickles, 6 cornbreads and 6 rolls, a bunch of sauces)... It literally could have fed 20 people (and probably did, given that we all had leftovers for a few lunches). I think it was $75. Everything was absolutely delicious (especially the Kansas burnt ends, oh my). I would totally recommend the Supper (for 10 hungry people) or the Feed Bag for 4 for a party or Pat's game get-together. Totally delicious, and your friends will LOVE you for it.
(5)Chandra A.
Meah (to both the Arlington and Newton locations). Haven't had a bad experience with Blue Ribbon per se, but Redbones in Davis is better (and worth the trip).
(2)Kevin K.
Never had a bad meal here. My favorite is the pulled chicken sandwiches with mashed as a side.
(5)David S.
I used to work about ten minutes' walk away from this place, and as a result ate here at least three times a week. Now I work far away, but still manage to make it in once a month or so just to get my fix of their fixin's. I'm not a BBQ hound... there are some people who crave meat, meat, and more meat, and get all weak in the knees when you mention a pig roast. I gave up pork and beef quite a while ago, so I'm not really qualified to judge their stock-in-trade, which is ribs. Sorry. I am abundantly qualified, however, to rave about their daily specials, especially the fish (salmon, trout, tilapia, and other more exotic offerings), the buffalo chicken rollup, and when fate has cast me from their specials menu, the spicy chicken salad rollup. The portions here are extra generous, the service is friendly, and the location is tiny. Seriously, a better option in fair weather is to haul it to the park two blocks east and lounge indolently on the park benches. You'll probably see a bunch of my old co-workers there doing the same. The lemonade is good, the tea is ok, but if you can get the mix right (75/25 lemonade/tea) it's heaven. I'm not a fan of the beans and slaw (sorry guys) but they'll swap sides no problem and everything else on the sides menu is extra-special good. If you see 'champ' on there, get a double order of it... it's a winner. They don't serve beer, but really there's no space to. This is a take-out joint that accomodates people who want to eat-in. If you plan on sitting down, be prepared to wait, and when you do get a seat, get ready for some elbow jousting. Do I sound down on the place? Not at all. IMHO, this is the best BBQ in Boston... and it's not even in Boston. The Arlington location shares the same menu as the Newton location, but I head for Newton every time, since I miss those guys. And I think they roll the wraps a little bigger. ;)
(4)Jim L.
Excellent BBQ including all the classics (pulled pork, pulled chicken, brisket, ribs, etc.) The pork is my favorite, as it is the juiciest of the lot and the most fool-proof. The sauces are more liquidy than what you get at the store or other BBQ restaurants, but brings a lot of flavor to the party anyway. The real highlight, though, is the sides. Collards are always a great way to convince yourself that you're eating healthy, and the baked beans are great too. The best, though, are the cheese grits that are frequently specials on Sundays. Having been to many of the other nominees (RedBones, Blackstrap, and others), for my money Blue Ribbon is the best BBQ option in Boston.
(5)Nicholas G.
Hands down best of Boston in my opinion (even if it is in Newton)! The KC burnt ends are to die for.
(4)K D.
Delicious- pulled-pork sandwich and ribs. I am not even a huge BBQ fan, and this food was excellent, fresh and very tasty!
(4)Andrew B.
So... I got a little too excited when I saw a BBQ place on yelp with over 100 ratings and an average 4 1/2 star rating. I figured that was all I had to know. So armed with only an address, only knowing that it was highly rated BBQ, we took the T out to my car at Riverside and drove to Blue Ribbon. Now, If I had taken the time to actually read the yelp reviews, I would have seen that this is not a sit down and someone takes our order kind of place. -- Long story short, it was the best meal I ever ate while parked in an alleyway. The corn bread wasn't anything special and the rice and beans were just your average rice and beans. The green beans were amazingly flavorful and the beef brisket fell apart when you tried to pick it up (like it should be). Certainly the best cooked brisket I've had up until now. Once got past the tenderness of it, i found that the flavor was a little weak.The sauce they put on it as well as the sweet BBQ they offered at the condiment table were good but the leftovers the next night with some Sweet Baby Ray's was much better. Blue Ribbon Newton is a solid effort but flavor falls a little flat in some places.
(4)Ben A.
On a food only basis this is as good as it gets. You don't want to come here for a nice quiet date and you don't come here if you want a ton of place to spread out but if you love barbecue then this is your spot. (I say this because they only have a couple stools and a very slim counter if you want to eat in the store but I would recommend take out anyways). Their bbq burnt ends are amazing, as is the pulled pork. I can't speak on everything because I haven't tried it all but everything I have tried has been anywhere from solid to amazing. I would highly recommend the burnt end burrito. Besides having great quality prepared meats at a reasonable price their sides are fantastic as well. I love the rice and beans, dirty rice, cornbread, etc. They also have fantastic barbeque sauces to go along with their products. The sweet and hot barbeque are pretty good but be sure to try the Gold bbq sauce. Delicious.
(5)Lis H.
We got a groupon for Blue Ribbon and decided to try it because we'd heard such good things. The restaurant was cute and small and the employees were super nice, but the food was only alright. It wasn't super warm, took a long time, and the meat seemed low quality. We won't be back - Soulfire is MUCH tastier and the food is always quick and hot!
(3)Karl B.
I agree with everything anyone has already posted that rated this place above a 4. I think it's important to know however that you can order an item off the menu called the "Lone Bone." I find if you say it with a low voice and hold the "o" a little longer than you are comfortable, it makes the already incredible evening, that much better. I like to order like this, "I guess I'll go with the Carolina pulled pork sandwich, a side of collard greens, and, oh how is the Lone Bone today?" Lone Bone. Hilarious.
(5)Evan S.
My absolute favorite BBQ place that's not in Tennessee or Savannah - why oh why don't they open one in NJ? My order is a sandwich with half pulled pork and half burnt ends, and I top it with the spicy sauce. As for the sides, beans and coleslaw (the latter I spice up with a dash of BBQ sauce), and to drink a half lemonade half iced t. Mmmmmmmm
(5)Amber D.
I hate to write a low review about one of my favourite types of food, but worse than that, I hate to eat poor interpretations of my favourite foods. There are some things Blue Ribbon does well. The collard greens for example are really amazing, the XXX hot sauce is REALLY spicy and flavourful, and the free pickles are well done. But I don't go to BBQ places for the sides. I've eaten a few different types of the meats (Living Social deals make it hard to resist, even if the food is below my standards). The meats that they use aren't that great of quality, or trimmed very well, and they tend to overcook to the point that they break down more than they should (like the brisket and burnt ends), or just get dried out (dried out ribs make me sad). The cornbread is very dry and bland, which may actually be a New England thing. Having grown up in the Midwest, I know good barbeque when I eat it. Blue Ribbon isn't so far off that I shun it entirely, but I'd rather just go to Redbones in Somerville, or even Soulfire in Allston.
(2)Miriam L.
If you're in the Boston area, this is the best BBQ around. Sure, Blue Ribbon is small, and has limited seating, but the atmosphere is fun, and the food is (mostly) authentic. I'm not much for ribs (or pork in general), but their pulled chicken is amazing (though I usually do add more sauce), and everyone I've gone with who has gotten the ribs has been duly impressed. The mashed potatoes are just right, and the cole slaw is pretty good, too. And I used to live in Tennessee. My one complaint? The cornbread - it's just too dry. And I do love cornbread. I really wish I still lived closer to Blue Ribbon.
(5)Leo L.
What can I say that hasn't already been said? I give the fiver because of Blue Ribbon's consistency, quality, great prices and a few standout dishes. The pulled chicken is the best I've ever had and the burnt ends are excellent as well. I have to agree with other reviewers that the pulled pork and beef brisket are only average. But the sides... I can never decide between the yummy collards, black-eyed corn or the many special sides they have every day. And the many sauces from sweet to extra spicy - great stuff. I've picked up huge orders for friends and family alike and I haven't had a disappointed customer yet. This is one of my sure bet places for lunch or dinner.
(5)Jill C.
As good as it gets in boston for bbq. Way better than red bones, soul fire, etc. Definitely the best in the area. I love going in to check out the specials. Those usually are better than the normal stuff.
(5)James L.
I just went to Corky's in Memphis: The one in Cordova and the other one at the Memphis Airport. Save the trip: Blue Ribbon is MUCH MUCH better!!! The first time I went to the Corky's in Cordova just outside of Memphis, and I was with a group of folks. Therefore, I was able to pick some of everone's food. I had a bit of dry-rubbed and wet ribs. The dry rub tasted like pork rinds. The wet ones tasted like something easily copy-able with a BBQ sauce. It was also too sweet, syrupy. Their rolls were very BUTTERY. One of my friends had a stuffed potatoe with a ton of (gross) cheddar cheese and bacon. I had a BBQ beef sandwhich with cole-slaw at Corky's. Nothing competes with Blue Ribbon, which is very imaginative, authentic, current, and scientific and artsy. You see, I'm sure that the sincere cooks at Blue Ribbon knows exactly "why" about cooking, and what works and what doesn't with typical yankee efficiency and methodicalness. Corky's, OTOH, just relies on anti-intellectual tradition to produce a tired, old, unimaginative, insincere cheap sandwich.
(5)Connor D.
The ONLY reason this joint doesn't get five stars? It isn't in Kansas City, and they didn't give me a hot wet slab in a styrofoam container with a bunch of stringy wet fries and a slice of whitebread in the other half. And I can't see KC blues out the window. This isn't their fault, of course - and you all should know, all you Midwest and Southern expats, that this is the best damn barbeque you are going to get east of the Mississippi. So I took Jason B's criticism to heart, and am giving a huge shout out to anyone who wants to know what real barbecue tastes like - Blue Ribbon is as close as you are going to get around here.
(5)John M.
There's a good bunch of us at work that eat here at least once a week. I want to try everything on the menu but they make it really difficult because I keep coming back for the North Carolina pulled pork samdwhich. I've never been let down here. Great BBQ, quickest service, and really friendly staff. Only downside is that the place is tiny so it's hard to find a seat to eat there. We always order to go.
(5)David H.
After drinking Pabst Blue Ribbon, I've learned to generally stay away from anything that has a blue ribbon in general. But this place changed all that for me. The food is unbelievable! The barbecue is fantastic, the prices are awesome, and the portions are true to a BBQ joint's nature: HUGE! I stocked up on enough protein for 3 weeks eating one of their pulled pork sandwiches. The atmosphere is fitting: it kinda reminds me of a noisy trucker dive bar, but because it's a Southern BBQ place, it works- despite the fact that there are no drinks here! It's cafeteria style: order, walk the line, pay, eat up. Definitely not the type of place to take a first date to unless she's a meat molester that's willing to get her hands dirty! I'd say this isn't the best place in the USA to grab Southern BBQ, but I'm almost positive it's the best in the Boston area! Grab some napkins and dig in!
(5)Drew V.
tl;dr version: Wouldn't make it in N.C. and skip the ribs, but, on a good day, it's the best pulled pork I've found in Boston. -- I had a late-morning meeting in Waltham recently which I scheduled, in part, because I knew it would be a good excuse to get lunch at Blue Ribbon's West Newton location. I've been to the Blue Ribbon in Arlington a number of times and still consider it the best barbecue you can get at a restaurant (ie, not at a competition or at a friend's house) in the Boston area. I was excited to try their other location. I got a pulled pork sandwich with greens and rice and beans at the sides, along with a half rack of ribs. The collards were good, if unmemorable. The rice and beans were spicy and had decent flavor, but the rice was still crunchy. Onto the important stuff: the ribs smelled amazing and I was excited to dive in. Opening them up, they had a nice smoke ring and looked great. Unfortunately, the meat didn't have a lot of smoke taste. I talked to the cashier who said they smoke everything a different site and then move the barbecue to their storefront. Reheating and keeping barbecue warm in a steam bath can draw a lot of the flavor out of it and I wonder if that's the issue in this case. The texture was good, but also not great. Usually, barbecue places up north overdue it and you end up with meat that's mushy and completely detached from the bones. These had the opposite problem: they were still stringy and too chewy. Also, the ribs had a thick bark on them, which I often like, but (I would guess from sitting too long) it was too tough and chewy; almost like jerky. With the smaller ribs on the end, it made it a good workout to get through. They provide a few different kinds of sauces, but I get the feeling that it's more due to customer demand than how they'd prefer you to enjoy it. The ribs didn't have any noticeably sauce on them and the pulled pork had a just the right amount of vinegar and red pepper flakes mixed in (Carolina-style). Speaking of which: the sandwich was great. My favorite barbecue in the universe is Carolina-style chop pork. And this was not a bad rendition: the meat was tender, but not overly mushy and had good flavor. I don't care about ambiance. I'm there for one thing: the barbecue. For those who do: the store is simple and open, though it feels a bit like a Disney version of a "Southern Barbecue Joint". This is exacerbated by the fact that's the store is in West Newton, overlooking the Mass Pike. But again; it's about the 'que and their setup works well for what it needs to do: feed HubQ when he's coming back on the Pike.
(4).amy E.
"Superman? What are you doing driving my car?" He'd slammed to a halt beside my friend Usman and I as we walked down Vassar Street tonight. He left tire tracks on the asphalt; I winced for my poor treads. "Quick, get in!" We had to jump backwards as he flung the door open with a force strong enough to break the door strap. "You guys want a REAL BBQ ADVENTURE?" He said it that way: "B-B-Q ADVENTURE." "Boy, do we!" we yelled in perfect unison. Moving the passenger seat for Usman to climb into the back was a little anti-climactic, as was hitting traffic again and again on Memorial Drive. But once we got onto I-90, boy howdy, Superman tore through the lanes like a demon on wheels. "So, uh, Superman, why are you driving my car?" I was a little disappointed that we weren't flying. Well, maybe more than a little. "Everyone always expects me to fly. Do you know how often I get to drive?" Judging by the eight people I'd witnessed him cut off in the last few minutes, I assumed it was infrequent. I swallowed my sadness, but out of the corner of my eye, I saw Usman begin to pout. (Or maybe he was just showing fear. I certainly started to wonder how much my collision damage insurance would cover.) He huffed. "OK, fine." My knees slammed against the dash as the car stopped in what felt like an eternal skid, doing this twisty-donut-rolly thing that can best be described as "OH MY GOD WE'RE GOING TO DIE AND IT WILL BE SUPERMAN'S FAULT!" And then we were airborne. Once the dizzy panic subsided, I stared out of the window with a sense of wonder. The lights of passing traffic below were glorious! And in true Masshole fashion, despite the 20 degree weather, I saw several people reverently roll down their windows and flip Superman the bird. Usman had his hands and nose pressed up against the badly-scratched rear plastic window, admiring the view. "Where are we going?" he finally breathed. "I don't know..." I was glad I wasn't driving, at least; I can't parallel park, and the lot near Blue Ribbon BBQ turned out to be full. Superman set us down on the Blue Ribbon BBQ rooftop and carried us down to street level. We were blasted with the smoky, rich smell of real BBQ as we entered the building. Seating was minimal, but luckily, all of the patrons mobbed Superman for his autograph while we ordered; we had no problem finding a seat after that. I joked with the guy behind the counter about our little adventure until - moments later - our numbers were called and our platters of deliciousness were ready. We said nothing for awhile after that point, except for the happy noises of eating. "Lois Lane is in trouble!" Superman suddenly bolted, leaving behind a half-finished pint of burnt ends, collard greens, mashed potatoes. Usman and I paused and looked at one and other. "Mine, now." If Superman didn't return to claim them, they would make a good lunch. After a few moments of contemplative fullness and contented silence, we got up to leave. "Wait a sec," Usman said. I turned and watched him proceed to high-five every single person behind the counter. "OK, now I'm ready to go." "No, you're not," I sighed. "My jeep is still on the roof." "Time for seconds, then?" He grinned.
(5)Raymond W.
Ah yes, BBQ belongs everywhere. even in the harsh Northeast and New England states. For most of college Blue Ribbon eluded me as it was far from public transportation, but now with friends in the suburbs, a visit was long overdue. The location is small, with only a few seats, but if you manage to get a seat, you struck gold as a sandwich wouldn't handle the trip home. I ordered the pulled pork sandwich with cole slaw and baked beans. The sandwich was generously stuffed, but they'll leave the saucing to you. fat and favor drip so be ready with napkin to clean your face, hands, arms, and maybe your shirt. That people is class. The only downside of the whole ordeal is that my burps were "smokey", which might actually be a good thing?
(4)l. a.
Even as a vegetarian I am a fan! They have a side platter and I can get my fill of mash potatoes, coleslaw and any other specials of the moment. Now I get what all the hype is about.
(4)Ron C.
I just came from Blue Ribbon BBQ. Normally I like this place but tonight I was very disappointed. I ordered my favorite Beef Brisket platter for $11.99. What I received was a platter of mostly fat. I am not kidding, it was ridiculous. I enjoyed maybe 4 bites. The rest of the time was spent pulling fatty pieces out of my mouth. In the end, I was left with a tray full of fat, and an almost empty stomach. Only the collard greens and cole slaw were decent. This was a major disappointment. I should have complained the moment it was handed to me, but I was hoping maybe some better pieces lay beneath the fat, but I was wrong. Naturally there was a very long line as I was leaving, so I chose not to express my disappointment. Since I have another Groupon, I will give the brisket another shot, but this time if it's bad I will be sure to let the staff know.
(2)Odin B.
This used to be my all-time favorite bbq joint, but after my visit yesterday, I'm very disappointed. Hadn't been here in a long time, and was so looking forward it. Jerk chicken should have been called herbed chicken (had flavor but definitely not jerk), pulled pork tasted like it was made in a crock pot, ribs were meaty and smoky but a tad on the dry side. Now, I'm hankering for New England BBQ and Catering and wished I had gone there instead :(
(2)Melissa B.
I don't really get all the hype surrounding this place. There's always a line of people out of the door, so the wait time just to pick up an order is pretty crazy. Which I wouldn't mind if the food was excellent, but alas, it's not. It's just kind of blah. The Beef Brisket should be renamed Fatty Brisket Blahwich. I was surprised that the Rib "Sandwich" was a few bone-in ribs on a slice of bread (was not expecting an open faced sandwich). Will only go again if it's a freebie.
(3)p c.
I have been grabbing a quick lunch meal (not necessarily the best choice since it leads to a food coma) ever since I started working in Needham. I have not had everything but know that the carolina pulled pork sandwiches are top notch. You get to pick two sides with their meal deals and I usually grab the mac'n'cheese and black-eyed corn which are both very good as well. Great family portions for tailgating at BC games during the fall and good corp catering as well. With a lack of good BBQ around Boston, these guys are worth the drive. Unlike some of the other joints that might get big reviews on local TV, they actually deliver on your expectations of good BBQ. Only downside is they are really bad for eat in so definitely plan to order out or grab yours to go.
(5)BeanToo t.
We have been going to the Blue Ribbon for several years now. The food is inconsistent. We usually get the pulled chicken sandwich and sometimes it is moist and sometimes very dry. We went a couple weeks ago and the chicken was extremely dry. The amount they give you for the two side orders which come with the pulled chicken sandwich is inconsistent. Sometimes they give you a large portion and sometimes it is not that much. On a recent visit to Blue Ribbon, we had ordered one of their special side orders for one of the two and when we got home we found only one side order with our pulled chicken sandwich. When I called them, they said they had run out of the special side order and instead of asking us what else we wanted, they gave us only one side order. They did offer if I came back, to give us a large side order of whatever we wanted, but it was a hassle to go back.
(3)Lea C.
Damnit. I have heard over and over again how this place has the best BBQ in the Boston Metro... And because I am the BBQ Queen, I had to stop by. Who ARE these people? Have they ever even had actual BBQ?!? One word succinctly describes the meal I had here today: BLAND. I had a burnt ends platter with coleslaw, baked beans, and cornbread and a lone rib, the bf had a pulled pork sandwich. This cost $25. I want my money back. The burnt ends were edible, which is why I'm giving this place 2 stars. But they were greasy and mostly bland if not for the sauce they were swimming in. Not a hint of smoke anywhere. The coleslaw and baked beans (both of which are my all-time fav side dishes) were completely tasteless. The cornbread was dry, gritty, and bland. The ribs were overcooked and tasted of nothing but smoke. I tried a forkful of the pulled pork and it was also incredibly bland---not even a hint of the vinegar that style of BBQ is supposed to feature. I tried both the sweet and hot table sauces, which were also pretty bad. My advice is that if you know anything about actual BBQ, your best facsimile locally will be Smoken Joe's Barbeque in Brighton. Skip this place unless you want to waste your money and leave disappointed.
(2)Tracy C.
I LOVE their Mashed Potatoes. I am definitely not an expert in BBQ or Southern food. I don't even like pork, so I apologize for misleading anyone. I had a pretty good dinner here at Blue Ribbons, and many many many pints of mash potatoes. I LOVE their Mashed Potatoes. I remember getting a dinner plater with 4 ribs, some mash, corn and string beans and a corn bread? Okay, I guess I don't remember the sides that well. But the ribs were definitely meaty and the flavor was definitely good. I couldn't finish cuz it was such a huge meal I used the left over rib meats and the BBQ sauce I took to make a really yummy grilled-rib-cheese sandwich. But back to the point, I LOVE their mashed potatoes. I don't know what's up with it or with me, but I just don't want to stop eating it. It's making my mouth watery as I write. I think it's time to pay blue ribbon a visit~~
(4)S. Kate H.
Decent food, lousy service. I went to get 2 quarts of sides, because my husband's ribs are hands down better, but the collards and green beans will do in a pinch. I figured it wouldn't take too long since all they had to do was put the prepared food in containers, but when they'd called 3 customers who had come after me, I finally complained. You'd think they'd make more money on selling veggies, but apparently if you don't order meat, you have to ask for your order to be served.
(2)Bridget B.
To be honest, I typically end up getting their stuff at Whole Foods more often than at the source itself. That said, their food holds up really well, even when not under the freshest circumstances. The ribs are good but sometimes a little fatty while still having a really good quality bark on them, I really like the sausages, the pulled pork is tasty, and you can get a bevvy of different sauces to put on your order free of charge from the little self serve sauce bar. I also really love the cornbread. In general I like Blue Ribbon more than Redbones in every category except for appetizers, where I feel they are sorely lacking.
(4)Glenn N.
I worked for a moving company based out of Boston. Any morning that I saw we had a Newton address I knew I would get to have lunch and Blue Ribbon. It made my day. All morning I'd spend packing, labeling, humping boxes... and then lunch. Blue Ribbon. It was something to look forward to on a long, rough day. The food is great. Yes, the restaurant itself is cramped, but hell if it wasn't the best and most welcome respite from moving I have ever known.
(5)Katherine T.
Disappointing and not worth the trip. The ribs were chewy and cold. The baked beans were ok, the cucumber salad adequate, and the cornbread passable. I will probably not return again. With many locations in Massachusetts Tennessee's BBQ is a far superior choice.
(2)Colin G.
Blue Ribbon has one of if not the best pulled pork in Mass. Simple put for excellent ribs and BBQ Blue Ribbon is the place to go. the sides are all tasty and the meal is pretty cheap for all that you get. Might be best to pick up the food to go somewhere else or just a two person party seating is very limited.
(4)D M.
Good god, this place is a little taste of heaven. My co-worker and I went on a West Newton adventure in the name of BBQ, and Blue Ribbon didn't let us down. I ended up ordering the Kansas City Burnt End sandwich, and my colleagues went with the Pulled Pork sandwich. I went with the mashed potatoes and cole slaw as the side. First off, I dove into the potatoes so they wouldn't get cold. They are skin on, buttery, and delicious for a side of mashed potatoes. Next, the cole slaw.....definitely not your generic run of the mill cole slaw. It was seasoned well, and not overly runny. My sandwich, you ask? Perfection. The meat was perfectly cooked and soft-ish, and the sauce was exactly what I like for my BBQ. It was tangy and sweet and slightly vinegary. I got extra BBQ sauce at the counter for dipping. This place is the ultimate for a lunch time adventure, especially at $6.99 got a sandwich with sides. Platters run around $10.99, and come with cornbread.
(5)Al N.
This is one of only two places I've eaten BBQ in the greater Boston area (and I've eaten at at least two dozen) that comes close to making real southern BBQ, where the smoke permeates the meat, and the bone just slides out, leaving nothing but a sheen of melted fatty goodness behind. The other good place, by the way, is Mrs. Jones in Dorchester. If there's ribs on the menu, that's what I get, so I can't speak much for the pulled pork or other stuff, but my southern belle of a wife says it's all good. Sides are excellent (any BBQ place that does NOT offer collards as a side should be shut down), service is quick and friendly. Needs more seats.
(5)J M.
Best BBQ in Boston. Better than Red Bones for sure. Took away one star because once the meat was too dry. Otherwise, this place is the bomb.
(4)Yumiko F.
They got great BBQ!!! I only tired their Blue Ribbon Burrito and Brownies but they are soooooo gooood!!! You will have food coma after you eat thought.. I wish they have a store in Boston metro area so it will be easy to get to.. if you ever get a chance to be around that area, they got 2 locations so please try!!! Oh, they have sweet, hot and chipotle and few other sauce that you can get for your food. yum yum yum your stomach will be fulfilled!
(4)S Z.
I was hoping to have a go to bbq spot nearby. BR had pretty decent meat and sauce, but I was disappointed with the sides. The mac and cheese tasted like it had been sitting out and had NO cheese! I know it was a special, but yuck! The sweet tea wasnt even very sweet, and tasted like lemon, double yuck. I might give it another shot, but not anytime soon.
(2)Barb P.
Can't believe it took me so long to try this place - it's my new fav cheap place to go. So casual & cool, and when a restaurant is playing truly good music, it changes everything for me. I had the pulled chicken BBQ sandwich with green beans and horseradish baked potatoes and it couldn't have been better. Great atmosphere, quick cheap eats before or after a movie at the West Newton Cinemas. Made my night & I'll be back again every chance I get.
(5)Kristine M.
I love Blue Ribbon. And I'm not a fan of barbecue!!! But I do love Blue Ribbon! They have an awesome turkey sandwich and a delicious chicken sandwich that are there occasionally as specials and those are actually my favorite items on the menu. I also really like their mashed potatoes and cole slaw. The macaroni salad is tasty too, when they have it (it's also a special)...the prices are GREAT for the quality and quanitity of the food. Save some room for a slice of pecan pie with fresh whipped cream. The atmosphere is laid back and funky, and the people working there are very friendly. I do wish they were bigger because sometimes there is no place to sit. I also wish they had macaroni and cheese on the regular menu...I've had it as a special and it's great but I've only seen it there once.
(5)Jeffrey K.
This place is fantastic. I love the food there. The only place I've had better BBQ is down in Texas for a wedding. Getting a bulk order for a bunch of friends is the way to go. If you're feeding 6+ people, I highly recommend calling in well in advance and making a large order. All of the food keeps well so don't worry about having leftovers. I did this for the superbowl this year and it went over great.
(5)Rob A.
Most barbecue in Boston is quite bad. Blue Ribbon, on the other hand, is....OK. Absolutely no reason to give it less or more than 3 stars.
(3)Susan P.
Blue Ribbon BBQ had been an extremely reliable "go to" place for us -- great BBQ, food always good, and portions generous. A Godsend on weeknights when we were too busy too cook. Unfortunately, for the last year or so, it seems to be on a downhill slide. (Has anyone else noticed?) The folks behind the counter don't seem to be as friendly or as consistent as in the past. On Weds night, my husband (a big guy) ordered a pork rib and beef brisket duo, and got just two ribs (he usually gets 3-4), and the brisket was a skimpy portion too (and a bit dry). I know his portion was skimpy because mine seemed huge in comparison. The coleslaw had no flavor, like it was missing key ingredients (salt? vinegar?). It's a shame I recently bought 3 groupons (forgetting about the downhill slide we've been noticing). In the recent past, I've noticed the meats being less tasty, or carelessly served up (lots of fat and nonedible stuff...) Having achieved some level of success have the owners become a little too hands off?I hope they start paying more attention before we all lose what was once a very good thing.
(2)Dave M.
Best BBQ I've had in Boston. That's not saying a lot if you've been down to Texas, Memphis, etc... but for up here, I love it. The ribs are delicious, the cornbread is AMAZING, and the mashed potatoes & greens are delicious. I had the brisket only once, and it disappointed, but after reading everyone else raving about it, I'll have to try again next time I go back. And I WILL be back. I recommend eating at BRBBQ instead of doing take-out unless you have to. Their sauces are delicious, and you can sample all of them right there while waiting for your food.
(5)Avi G.
Completely magnificient. I love BBQ, and the good stuff's hard to find in my neighborhood. The Blue Ribbon is worth the trip. Drive, take the bus, walk, bike, but get thee to the Blue Ribbon.
(5)Katie V.
I really like this place. I eat a very healthy diet and don't indulge in BBQ very often, but when I do, Blue Ribbon is my #1 pick. Recently, my family had a surprise birthday party for my father, and we decided to have Blue Ribbon cater it since it's a favorite restaurant of his. The man on the phone politely dealt with my indecisive mother, explaining everything to her, and allowed her to call back a few days later to make last minute changes to the order. We decided to pay an additional fee and have the food delivered since the day was already very hectic for us. Although the party was a half hour away from Newton (the location we ordered the food from) the man delivering the food showed up exactly on time and called us before arriving to make sure he wouldn't accidently show up at the same time as my father and ruin the surprise. The food was a huge hit, with most people going back for second and third servings. More importantly, however, was the joy of my father when he got to eat such a delicious birthday meal. Definitely a great choice for feeding a large crowd and well worth the price! Blue Ribbon is a great place to go if you're ever in the mood for some hearty BBQ grub. But beware, this place is not for someone seeking a light meal. I wouldn't suggest it for everyday, but it is a definite place to go for a once in a while treat.
(5)Roni E.
This review should have been written well over a month ago. I had came here in honor of Melissa M.'s B-Day BBQ Bash since I couldn't make the one at Soul Fire that evening due to work til 1 am that day. And so I ventured here for lunch before work. The board may seem overwhelming at first. But once you really take a look at it, it's not that hard to decipher. Guys that came here knew what they were getting as soon as they walked in the door. Took me awhile to ponder what I really wanted. I ended up getting a lil variety and chose the 2 Meats Combo for $13.99. I chose the brisket and ribs for my meats. Not sure on the sides, I tried the mashed cauliflower recommended by the cashier - whom I informed that I'm not a fan of cauliflower - his response, "I'm not either, but this is really good, you should try it." And so I ended up with mashed cauliflower and collard greens for my sides. So the kid was right! I did like the mashed cauliflower. I never would have thought I would ever eat such a bland tasting vegetable, but in this case, it was well prepared. The brisket and ribs on the other hand just didn't impress me the way I thought it would. Maybe my expectations were too high from Blue Ribbon. I ended up only eating one of my ribs and saving the other 3 for later, and really just munched on my sides and some of the brisket. Their home-made lemonade was delicious and it's located in a big keg like dispenser and you're free to refill it whenever you please. While I wouldn't rule out Blue Ribbon, I don't think I'd go out of my way to come back here unless others happen to want to go or I'm in the area.
(3)Amy C.
This place ties w/ Red Bones for the best southern BBQ in the City! It's relatively inexpensive...you can get a platter FULL of food with 2 sides and fresh lemonade for $10 ... sounds good to me! Downsides -- parking lot is ALWAYS packed, and is in a very awkward spot, and there are rarely places to sit ... it's good for a quick lunch / dinner or take out...but don't linger...the counter spots are few and far between!
(4)Sean M.
When I lived in Brookline (7 years) this was the best BBQ in striking distance. I could get from Coolidge Corner to West Newton and back via the Mass Pike worm hole, with my order, Feedbag for 4 or Supper for 6, in twenty minutes. I made the run about twice a month. We are talking a nice Gaussian distribution, solid statistics here. About every 3rd run, the ribs were not cooked long enough to drip all the fat out. Yes fatty ribs. Not as egregious as ribs that are dried out or ribs that are chewy. Annoying enough to cost BR a star though. We mixed up the sides and other meat choices we tried it all. Summary: ribs: 3/5 puled pork: 4/5 burnt ends: 3/5 pulled chicken: 4/5 hot sausage: 3/5 jamaican jerk chicken: 4/5 but sometimes under cooked bbq chicken : 3/5 but sometimes under cooked baked beans: 5/5 slaw: 2/5 corn bread: 2/5 other menu items we tried : pp burrito: 4/5 collard greens: 4/5 rice n beans: 4/5 brisket: 3/5 pecan pie: 4/5 key lime pie: 2/5 sweet potato pie: 4/5
(3)Susan K.
Good food quick at reasonable prices. We love the sides more than the meat/main dishes!
(4)G K.
great pulled pork and the BBQ carolina sauce is perfect for it.
(4)Bear Paw B.
Best BBQ, even compared to the south. We tried the pulled pork, burnt ends, mashed potatoes, collared greens and baked beans. The corn bread was to.die.for. Best I have ever had, ever. The price is average, but the portions are huge. The only drawback is street parking only and parking is a B!
(5)Bruce B.
Having recently moved here from Austin, TX we have certain expectations for barbecue - and unfortunately Blue Ribbon would not last a week in TX. We haven't been to any other barbecue restaurants in this area, so can't say how it compares to the competition. The biggest problem across the board is the meat simply is not cooked properly. The types of barbecue meat they are serving should pretty much fall apart as you are eating it. In particular, the brisket (the item they claim to be most Texas-like) was way too firm. Not chewy, but eating it in a sandwich required some tearing action as you bit into it, and eating it from a plate pretty much required a knife. The flavor was kind of "meh" - I guess they are counting on you to add a lot of sauce. The ribs (claimed to be Memphis style) definitely required too much work to get the meat off of the bone. The burnt ends weren't. The pulled pork, however, was quite good. The cornbread was also good (but sweet). Other sides were "OK". The sauces were "OK", but the sweet sauce and the hot sauce were indistinguishable (but I've found that "hot" in this area seems to mean "slightly spicy"). Disappointing, but hardly surprising. We knew we would miss certain foods (especially barbecue and good tex-mex) when we moved here.
(2)Megan M.
I have nothing really new to say. The pulled stuff was great, the sides are OK, and the people that work there are so unimpressive. I would go back for take-out but it's not worth it to sit in there - it's tiny, loud, and dirty.
(3)pete k.
Blue Ribbon serves up the best BBQ in the Boston area. I have a smoker at home and sure, I can turn out better tasting pork, brisket, and ribs - but as real BBQ'ers know it takes alot of time to do so. When I don't have such time, and need a quick fix, Blue Ribbon does a great job. Plus, its pretty hard to find real burnt ends anywhere. The food comes in obnoxious portions - you will not be disappointed in a sandwich as a meal. The platters are huge - just huge. The meats are all very impressively cooked - and as most have said here, the sides are terrific. I love that they rotate the selection with specials. And stick to the true BBQ for the best experience - the slow cooked, smoked food. Their burger is not bad, but it is NOT what this place is about. The Newton location is take-out only, unless you get one of the few stools.. but take it home anyway. You'll want some room to spread out and enjoy. If you want to sit down, go to the Arlington location which has several tables. I find that the take-out atmosphere works well for them as you know they have one focus - food. One of the best features of Blue Ribbon is the fact that their sauces are self-serve. And ooh, they have some GREAT sauces. Other BBQ places in the area actually charge you for tiny cups of sauce, which is despicable considering how cheap sauces actually are (I make my own when I smoke). Not only are the sauces free, but there is a good variety, from classic, sweet BBQ to Carolina mustard, to flat out hot sauce. At meal time, the line can get pretty long - generally service keeps up pretty well, but it can take some time to get your food.. ordering from Blue Ribbon requires a well thought out plan. First - CALL AHEAD! Then walk in, tell them you called ahead, grab your sauces, wet naps, pay and go. Don't walk in and stare at the menu indecisively - you might get trampled! Oh, and you can park in a hidden lot directly across from their storefront.. but it fills fast, so you will be best off parking on Elm St, to avoid having to loop back over the Pike.
(5)Susan R.
Let me preface this review by saying I am a big fan of the Arlington location. This review is for the Newton location. Gross. The ribs were wet (as in boiled) and tasted worse than a Chili's baby back rib. The pulled chicken was tasteless and again tasted more boiled than smoked. The pulled pork was better but still had a boiled taste instead of smoked. It was the night before Superbowl so I am not sure if they were overwhelmed with orders and cut corners?? The beans were also undercooked and hard. Will not be coming back here. My husband makes great smoked BBQ but it is the middle of the worst winter in years. I may have to wait for bbq until summer! I am hoping that the Arlington location is still good and that they haven't changed their cooking methods.
(1)Tyler C.
not sure how it compares with the real stuff down south but pretty tasty 'cue. Best of all, down the block from Harris Cyclery so you can eat it while your bike is being repaired!
(4)Jose G.
Burnt Ends! Probably the most unhealthiest meat you can choose from the vast number of carnivorous offerings but well worth it. Super Delicious! Consistently order the mash and coleslaw and we are never disappointed. Definitely get the lemonade if you are a fan.
(4)LJ M.
Best BBQ I've had in New England. Period. These guys know what they are doing. If you are a regular and have not tried the Boneyard Ribs (Rib ends), you should.
(5)Vanilla P.
Five stars for adorable atmosphere (even though I don't think the tough guys who work there would want me to say "adorable"). Easy to find parking, wait for ordering and food was less than 10 minutes total, and so much food that I felt like I was actually going to be able to bathe in sweet home comfort food .... However... Coming from the midwest where everyone who's worth a can of beans owns their own industrial sized smoker.... This is nothing to write Aunt Melba about. Edible, yes, but nothing special. When you dunk your cornbread into the sauces, then coat it with mashed taters, then roll it around in the baked beans, and then top it off with a sliver of sausage: You almost get a small flavor of the backwards Americana I grew up with.
(4)Lauren T.
Ahhhh yes, The most accessible BBQ joint in the area. Straight down The Pike, always parking in the front and then loop around with your goodies! AWESOME! The platters are plentiful for one, but the "duo" platter is great for dinner and lunch! The sides are delicious, with a rotating "sides of the day" special, with such tasty notables as Mac'n Cheese with Spam and Mexican Rice with Raisins! The ribs are super crunchy, the North Carolina Burnt Ends are not. Skip right over to the Pulled Pork and you will be in BBQ heaven. Blue Ribbon BBQ offers the most eclectic and tasty collection of BBQ sauces. You can mix and match, try spicy or chipolte, just don't be a "Hog-a-saucer-ous" as the sign says! Don't bother with the Lemonade (nothing original) and drive your goodies home for some BBQ and beers. Dinner for under $11 and lunch for tomorrow? sweet.
(5)Bill B.
I love good BBQ, and this is one of the very few places to get it. Everything on the menu is delicious, and can get it all from mild to spicy. Parking is a nightmare, but it is worth it. Get take out as it is usually packed Friday and Saturday nights. There is another in Arlington with more seats and better parking.
(4)Jackie C.
I used their catering service, ordering a large amount of their pulled pork and brisket. I must say, everyone was a fan. I love how they have several choices in sauces and sides. This is a great place to go if you're looking for some scrumptious, finger licking barbeque. They also have a lot of gluten-free choices which is great for those allergic to gluten. Their staff was also extremely helpful when I called with a million questions about their catering services.
(4)Billy Su B.
i'm from MISSISSIPPI & TENNESSEE and i'm telling you this is some good bbq. really, it is. now get in there and pack some pounds on those thighs! spew some CUSS words and overeat YEEEE HAW!!!!!!!!!!!!!!!! only 4 stars b/c i haven't found anyone with decent cornbread up here... don't even get me started on hush puppies..
(4)Karl R.
I spent a lot of time in Texas growing up, and I can tell you that this is the ONLY BBQ joint in Mass worth a damn. It puts all the others to shame.
(4)Brad A.
Really good barbecue. I'm from the south, but not a part known for its barbecue, so I'm not a BBQ expert, but I can say this place has good food. The main plates are big and satisfying--pulled pork, pulled chicken, and brisket are flavorful and I like that they don't serve it to you already drenched in sauce. The cornbread is also pretty quality, but the sides are the only things that don't measure up to the rest of the food. No big deal, just order more cornbread or some dessert! Also, the restaurant is a little lacking in indoor seating, so if you have a bigger group you probably won't get to enjoy this dank BBQ together.
(4)Jules H.
LOVE LOVE LOVE. Pulled pork or burnt ends . . . DROOLING. So good, only $7 for a sandwich and two sides, and you canNOT miss out on the gold sauce! Best food ever
(5)Shannon B.
Yes, oh yes, this is place to go on a cold winter's day to warm up with good food. Quality is great, place is clean, staff are helpful. Minus one star because not enough veggie options, but can you really hold it against them?
(4)Mike S.
I would not call myself a BBQ expert, but I am a sauce and pepper head. Blue Ribbon BBQ has some of the most inspired BBQ sauces that I have ever tried, to the point that whenever I get my standard order, the Big Salad with pulled-pork instead of pulled chicken, I have them hold the dressing. This is because I use their sauce instead. The habanero vinegar is hot with plenty of sweet habanero goodness. The hot BBQ is a tad beyond amusing and has a very delicious finish. Even the sweet BBQ leaves you with a little kick in the tooth. For those of you who enjoy the power of Chernobyl, try the XXX Hot BBQ. The chipotle mustard is very tangy and smoky and yes, I put this on my salad too. Do yourself a favor and try them all. They all have their merits. I like their pulled pork and pulled chicken. I find their special sides very delicious, particularly the curried potatoes and black-eyed corn. Maybe I'm a hog-a-saucerus, but I use every last drop that I take and you will too. The Arlington location is every bit as good. The place has great atmosphere as well even though there is limited seating.
(4)Allie B.
When I have a hankering for BBQ I head to Blue Ribbon. Having been a regular at the Arlington location for years, when I lived just around the corner, I visited the West Newton location for the first time last week. The cashier/order taker was very friendly and helpful. The order came up incredibly fast. And the food was great. What more can you ask for? My favorite is their pulled chicken platter, with mashed potatoes and cole slaw for sides. My mouth is watering just thinking about it! The only drawback is their limited locations. They really need to open another one in the Somerville/Cambridge area. Hope they're reading this!!!
(4)matt m.
I don't get the buzz about this place. We had it for lunch yesterday and I was not impressed at all. The baked beans were gross (who fucks up baked beans?) and the pulled pork just didn't taste right. Maybe I should've ordered other items on the menu but these seem like easy ones to get right. I guess the cornbread was alright.
(2)Wendy H.
I miss you Blue Ribbon. I live in sunny California now and wish you were here. What I order: Pulled Chicken Sandwich, Brisket Sandwich and all the amazing sides.
(5)Meaghan B.
Great food, great quality, great prices! Went in and ordered some take-out for the first time last week. My only wish is that it had a bar so I could have a beer while I wait for my order. I didn't have to wait too long so no harm done.
(4)Megan H.
I would drive out of Boston for the North Carolina Pulled Pork sandwich any day.
(5)Christina K.
Beats Red Bones.
(5)Josh B.
A very tasty place to eat, although Chris F's take on the slow service can be true from time to time. The half BBQ chicken is delicious, and the sides are excellent. Very good corn bread. A "platter" will cost you about $10, which is what you might pay at a nicer restaurant that actually had seating - except you won't have to tip anyone.
(4)Roxanna M.
-Nice to see you. Again. That's what the guy preparing my order said to me the last time I was at Blue Ribbon (which was last week). I order the pulled pork platter with corn bread, baked beans and mashed potatoes. Every. Single. Time. It's addictive - I
(5)Andrea Y.
When I want BBQ, this is where I go. Because I've enjoyed my food so much at Blue Ribbon, I've only been able to venture out once to another BBQ restaurant, which happened to be Red Bones (meh), and I'll never make that mistake again. The price is right and the food is delicious. The brisket (order on the "fatty side") is great, as well as the ribs. I've got to tell you though, this isn't much of a sit-down restaurant. It's meant for carry out.
(5)Caroline D.
ordered BBQ to go for fathers day.... it was good. the sauces were a little watery, the ribs, dry rubbed, dry and got stuck in my teeth. the chicken was a little moist but not as id like it to be. flavor was good. the coleslaw i didnt like, and the potato salad wasnt that great either. i loved loved loved their mashed potatoes. their corn bread was alright from what i heard - i didnt try it, not a fan of cornbread to begin with. the pulled pork was good. sauce was great and it wasnt dry at all. i thought itd be better, and i had better at Blackstrap BBQ in winthrop Ma, but its now the closest bbq spot to my new home so im sure ill be back. im sure ill try other things that i didnt get to try the first go around.
(3)Juggy W.
Good BBQ + clean / spacious bathroom = 5 stars.
(5)Laura M.
I'm from down south, and this is my favorite BBQ place in the Boston area. Love those KC burnt ends, but the Blue Ribbon really shines in their sides. Depending on the specials that day, look forward to cheese grits, black-eyed corn, delicious potato salad, mac and cheese, or COLLARD GREENS (my favorite!). You can even order pot likker, which they lovably refuse to explain to the uninitiated on their menu, so I'll refrain from doing so in this review. If your mama cooked greens back home, you'll know what I'm talking about. The restaurant itself is low on seating, but it's great for takeout. Call them up and order a quart of meat; you know you want to.
(5)F. B.
Defines 5-star eatery in my book. If I wasn't hungry at all, but had to eat 5 pounds of food, would do my best to make it something from the Blue-Ribbon menu.
(5)Jeanne M.
AWESOME Pulled Pork!!! My husband and I try to stop in whenever we go to Boston.
(5)Jane B.
Good BBQ to absolutely amazing BBQ. Points knocked off for inconsistency. Which is a real shame because when it's fab-u-lous...it is to die for. The sides are heavenly too. Service can be slow when they are busy, which is complete worth it if they are on the amazing side of things. If they were more consistent, they'd be one of my top local picks for sure.
(4)Jessica F.
I conveniently "forget" that Blue Ribbon does takeout and my waistline is grateful. You cannot get a better and more satisfying meal than the $7 pulled-pork sandwich (enormous) with 2 sides. If you've read any of my other reviews you'll notice that I have a "thing" for cole slaw and the slaw from Blue Ribbon is fantastic! I'm getting hungry just thinking about this place...
(5)Stephanie J.
Excellent beef brisket sandwiches, and the mashed potatoes are to die for. At one point I gave up on the bread, and just went for the meat - I didn't want to get too full and not be able to finish the perfectly tender, perfectly flavored meat. And potatoes. The green beans were a little too soggy and too vinegary for my tastes, but it's a minor sticking point. We were able to get seats easily on a Sunday afternoon, but I can see how this is more of a takeout place. Either way, it's delicious.
(4)yo s.
Great food. Great sides. Great sauce. Great prices. But, where's the beer?
(4)Kenneth B.
My favorite for BBQ in the Boston area. There ain't much seating, and it is mucho casual (no table service..no tables!), just get in line, order, pay and then hope you can find a seat. But this is how BBQ should be. Too bad it isn't closer to town, so could take the T to one..but I'm willing to drive out here for it, it is definitely finger-lickin' good enough.
(4)Zachary B.
Best baked beans I've ever had. Period. Also, superb BBQ
(5)Andrew S.
The best bbq I have ever had and way better than anything else in the Boston-area. Also, quick and courteous service. I like everything on the menu!
(5)mariam p.
I absolutely love love love blue ribbon and so does my boyfriend. We go there all the time. I usually get their burnt ends platter with mashed potatoes, rice and beans and corn bread. I am a big meat lover and the burnt ends are just perfect. The only reason i give it 4 stars is because the place is small and has limited seating. Sometimes i don't want to wait until i go home to eat and there's no place to sit. People are very nice though and usually don't take much time there. I also give it 4 stars because i do think its a bit pricey. Yes its good but i cant eat there as much as i would really like to. Overall, best BBQ place around here.
(4)Robert L.
Blue Ribbon has good BBQ. A little greasy, but the meat and the side portions are huge. There are no tables inside, only a few bar stools, so it's mostly a takeout place. You may also want to check out East Coast Grill in Cambridge and Tennessee's real BBQ in Framingham.
(3)Eric S.
Excellent pulled pork and mashed potatoes. Throw on some sweet BBQ sauce to whatever and enjoy!
(4)Bella and Aleksey R.
This is the most delicious barbecue in my book and I've lived in Texas for a while. It is full of rich, smoky flavor and down south goodness. Just about everything is good, one of my faves is the Kansas City burned ends. You usually will get a few sides with your sandwich/meat dish, which are also very comfort-food like and good - collard greens, for example. I'm into good tea, and they have very good brewed sweetened ice tea there. It's everything a good barbecue place should be. The prices are very reasonable too. Good place to go if you are super hungry.
(5)Chris F.
Best BBQ I've had in/around Boston. What's even better is their homemade sides that change everyday. I never thought I'd like cream corn or collard greens until I tried them here. Best dirty rice I ever had. Their service is lacking though. Very slow to get in and out. During a busy day, probably 20 minutes. That's a long time to wait for food when all you can smell is pulled pork. Long lines in the spring and summer time. And good luck finding a spot to eat during the rush. But if you can call ahead, then take it home, you won't be disappointed, provided they get your order right.
(3)Pete C.
This place has some great BBQ. Everything was nice and smokey and done just right. The ribs were almost fall-off-the-bone, which I like. The pulled pork was moist and tender. The brisket was melt-in-your-mouth juicy. Everything had a nice bark that had a little kick to it. There was also a nice smoke ring. The sauce selections were also pretty good. I'm normally not a big fan of mustard sauces, but theirs was tasty. As far as the sides go, I can't say any of them knocked my socks off. Collard greens were collard greens and beans were beans. But then again, BBQ is all about the meats anyway. There are very few places in all of New England that can do BBQ. This is one of them. Take it from a BBQ enthusiast who has his own smoker.
(4)Shela X.
my car broke down in newton and i got hungry waiting for AAA to tow my car. the staff was super friendly and kept me company during my ordeal, my red quesadilla was quite good. i'd definitely go back.
(5)Michelle L.
This is the best barbecue place I've found. I always get a pulled pork sandwich and a lemonade/iced tea (which you get to mix yourself so you can make the perfect lemonade/iced-tea combination that is to your liking). If you're getting take-out and eating with a big group they have big family-style meals that you can get too, which are great. I've also tried the ribs and the chicken here, and everything they make is quality barbecue.
(5)John D.
This place is delicious. I can't imagine having a place like it down the street when I grew up but now that I am older and have some sliver of self control I only eat here once or twice a month so I don't turn into a swine. It's fantastic BBQ. The only other I would suggest is Bison County but it's more sit down and the average check is probably higher as a result. I pick up some finger lickin BBQ and head home to the couch. I haven't seen a place like it and would definitely call it a hidden jewel. BBQ sauces are spectacular and the home made pickles are kick ass. Mashed Pot's are superb!! Keep up the good work gang.
(5)Allison S.
I don't even like BBQ that much, but I LOVE this place! Their pulled pork is amazing, as is their brisket, corn bread, beans and mashed potatoes. They also have awesome root beer, great atmosphere and really friendly people behind the counter.
(4)Frank B.
BBQ This is the real thing. Ribs,pulled pork, brisket,can't go wrong.I recommend collard greeens,red been & rice. Great portion size and fairly priced. Friendly staff. If one thing could make it better would be if it were a night time destination with liquor and live music. But that being said ,still one of the best BB Q's in Boston area and beyond. Selection of Sauces are great. Great place for lunch,quick diner or take out.!!!
(5)Joan B.
I love blue ribbon! I first saw the place on Ming Tsai's cooking show and decided to see if I could eat there wheat-free. I've been there several times and they know exactly what's in all of the food items, it's easy to find something that you can safely eat, and they are very attentive and considerate to people with food allergies/intolerances. Of course, different people like different styles of bbq, but for me, their pulled pork is the best. Extra star because the decor is unpretentious and because their bread and butter pickles taste just like my great grandma's.
(5)Sweet T.
Food was good, but this isn't your typical restaurant. Hardly anywhere to sit...just a few stools. This has made me wish that Yelp had check-box to mark whether a place is a sit-down restaurant or not. Because the question about Waiter Service really just doesn't cut it.
(2)Angela B.
This is the only BBQ place I would ever recommend to anyone. Amazing sauces and huge portions. There is not much seating, so better plan to take your food and run.
(5)Peter R.
Oh man, the things I would do for a pint of burnt ends, a lone bone and a congo bar, the things I would do!!!! Best take-out place ever!!
(5)Feidude N.
Tried them for lunch for the first time after buying a coupon on groupon. Very moist and delicious Kansas Burnt End sandwich. The only thing that could have made this sandwich more awesome is if a slice of swiss cheese was added and eating it while holding hands with Heidi Klum. Wait, both hands are needed to consume this sandwich. The Ribs sandwich is also excellent. It is basically 2 ribs wrapped inside 2 pieces of white bread. I think it would have been a lot better if it was served with slices of old fashion rye. I didn't ask, but should have, so this was my fault. I love their variety of BBQ sauce, tried the XXX - super hot, and their Gold. The sandwiches come with 2 side dishes and the choices are abundant, but no Mac N Cheese. I was told they don't have it today. WTF??? What respectible rib joint will go without MacNCheese? That is the only negative for this place.
(4)Ellen L.
After all the good reviews, I'd been tempted to come here many times but never made it. I wish I had done it sooner. I had a pulled pork sammich with cole slaw and cornbread. First off, cornbread is tasty and their cornbread is extra tasty. Pulled pork sammich wasn't just pork drenched in sauce like at some less tasty establishments *coughsoulfirebbqcough*. i will be back here again very soon! almost no seating so i brought the food home.
(4)Melissa B.
My husband & had our 1st Blue Ribbon meal back in 2000. I returned this past year and found that it still possess the same southern "magic" that it had years ago. Tender BBQ Ribs with a huge selection of special sauces, BBQ chicken, mac n cheese, key lime and pecan pies. Oh my God I always leave this place feeling like a complete "Heafer" but a very happy and satisfied "Heafer" it might add.
(5)Jonathan B.
Yum! Yum! Yum! Yum! Yum! So good!
(5)Nadia K.
I'm not going to claim to be a guru when it comes to BBQ... but I know what I like and the difference between like and true love. True love is Everett and Jones BBQ in Oakland, CA, but real like is Blue Ribbon. Their pulled pork was tender and perfectly marinated, the only thing I wish is that they included more of the BBQ sauce in the cooking so that is wasn't a little dry, I like my pulled pork dripping with sauce. I recommend buying Stubbs BBQ sauce to keep at home at all times, and to have it ready and warmed when you bring home your meal (this place is too small to really eat in). The sauces that they have in bottles on the side are a poor excuse for good BBQ flavor, they taste like they used to have it, but someone added too much water. The sides were 5 star, great flavor on all the ones we tried- I believe it was greens, beans and corn bread. Just a delight and perfectly matched. I have every intension of going back here many many times, good food for a good price and will be perfection when I have my Stubbs to add to it next time.
(4)Julie A.
This place is delicious, I really can't deny it. Also, the workers are friendly above and beyond most places. The reason I gave it four stars is because I hate how you can't sit down and eat. There's only a few stools that quickly fill up. I wish I could sit and enjoy my yumtastic BBQ ribs. When it's nice out you can sometimes get lucky and sit at the small outdoor area.
(4)Dave L.
I love Blue Ribbon. There is some better BBQ out there, but not near Boston, that is for sure. It's quick, with great portions, and a great variety to the menu. One of the few places out there where I can find burnt ends (which are amazing from here). It's a bit out of my way, but always worth the trip. I would recommend it as a take out place. Not really somewhere you want to sit and dine.
(5)Kevin M.
Dudes, this place is amazing. Undoubtedly the best barbecue in Boston. Puts Redbones to shame. Do it for take-out, as the atmosphere in the joint is hectic and loud. You can call ahead and put your order in, and they'll have it ready for you when you get there. That's the best way to deal with this place -- because you get to skip the line. If you like barbecue, you MUST hit this place. It's phenomenal.
(5)Han K.
By far the best BBQ in metro Boston. Great smokey ribs, brisket, the most amazing sides (always get the special of the day, you can't go wrong) large portions for relatively little money. It's also all about their sauces, it's the perfect blend of spices and sweet, especially the Gold BBQ and the XXX Hot. It's just the best hands down.
(5)Sean R.
dessert,oh every one Bab's oh my egg's(please refer to Pink Flamingo's).The staff is top notch on the tippity top of their game,the ice tea umm-umm,(please refer to willona,from Good Times).good,good.
(5)Alinna C.
There is something fundamentally wonderful about a really nice rack... of ribs (where else did you think I was going to go?) After a long day of wedding dress shopping for a certain friend who is getting hitched, she treated myself and the parental units to Blue Ribbon. And boy was it a treat. Never having been there, I indulged in way more than I should have. Part of me thought I would regret it; the other part of me was covered in barbecue sauce. I stuck with the tastier side. Definitely some of the best BBQ in Boston. Go, eat, enjoy.
(5)Nicole S.
Yum yum yummy yum!! 2 words... BURNT ENDS. Yeah baby, give me that bbq. And they cater and deliver, how can you NOT love bbq that shows up at your door?
(4)Diane D.
Blue Ribbon BBQ is, to me, an institution in this part of Newton. When I lived just up the road, Blue Ribbon was my savior on any busy or late night coming home from work...the menu a fixture in my car and the number in my phone. Thank you Blue Ribbon, for always having a hunk of cornbread and some awesome brisket or pulled pork ready for me! Any friend I ever took here was jealous of my proximity to this exceptional southern treat. I'd recommend calling ahead because the wait can become a bit long if you order on the spot. And while it is nice to go there, there's not much place to sit, so I would take your food and enjoy elsewhere. Sadly it is further from my new residence, but no worries, I will return ready to indulge from time to time.
(4)Tyler D.
Amazing food. Really cannot beat the BBQ food here.
(5)Joe H.
The best bbq I've ever had. The brisket was nice and fatty -- far from dry. You also get a lot of food for the price. If you are in the area, it's a must try.
(5)L. O.
Blue Ribbon's mashed potatoes make a french fry devotee question her devotion. Seriously, so good, creamy, garlicky with the red bliss skin in the mix. The pulled, chicken legs and baked beans are great too - especially with a super dose of Blue Ribbon's hot bbq sauce-so yummy. Cornbread totally depends on the day I find, but it's pretty good. All in all, great value for a meal.
(4)laura M.
Similar to the last reviewer, I as well will seldom (if ever) have an urge to go back to Blue Ribbon. This place is extremely overrated for what you get. While the portions are large the quality totally lacks. My ribs were decent, but tough and I had to fight with the bone to get some meat. The pulled pork was about 35% fat chunks, which is something I have not really experienced much with pulled pork For the most part there is hardly any noticeable fat (at least in large bite sized amounts). It made the meal more like brain surgery than enjoyable . The green beans were STRAIGHT out of a green giant can, they didn't bother removing the liquids they are stored in. And lastly the baked beans were awful. Half of them were not even cooked, I'm talking biting into something as hard as raw pasta. Sorry to say but I can not see how anyone could think this place was amazing, it was far from it.
(2)B M.
This is about as good as it gets for BBQ in the area. When you factor in the cheap eat price it is a real steal. I have tried the pulled pork and various chicken sandwiches here. Everything has been very good. It is a cool little setting, but can be tough to find a seat. Maybe best for take out.
(4)Amy C.
We get catering from Blue Ribbon at work a few times a year. This past week I had a last minute dinner meeting for a big group and without much notice at all, Blue Ribbon totally came through with the goods. Thanks Paul and his peeps for putting together a delicious bbq meal for us. Their prices are quite reasonable for the quality/quantity of food you get. If you need catering, call Paul. He'll hook you up! Don't forget to get the mac and cheese as one your your sides. It's the bomb!
(5)Joanna C.
Oh sweet mercy. I love meat. For what I've been able to find in the area since moving here, this place does a pretty good pulled pork. I also tried their Kansas burnt ends (or something like that...), and I liked it enough. I highly recommend pairing the coleslaw with the pulled pork (has a nice tempering with the "sweet" hot bbq sauce on the meat). Although collard greens have virtually no nutritional content, I still like how they taste. Oh! and they usually ask if you would like the "hot" or "sweet" bbq sauce (even though I've found that both are hot & spicy), but I would encourage you guys to try their other sauces that are found on the counter. I have found that the "Gold BBQ" sauce goes especially nice with the meat.
(4)Smitty P.
We use to be die-hard fans since they opened, getting takeout once or twice every week. Everything we tried was consistently very good to exceptional. West Newton was always way better than Arlington. Then, about 2 1/2 years ago, something changed. Maybe less time prepping or less time smoking the meats. Definitely much less love went into the food. The difference was night & day. There was nothing in the state that could compare to to the old BRB. People would drive for hours to get it. Now, it's just not worth it, even if you're local. We are saddened by the loss.
(2)S W.
Love their ribs, slaw, mashed, cornbread-- a takeout staple in our home-- YUM
(4)Lynda M.
Good food, nice place. Staff was very friendly. I am not a huge BBQ fan but the fiance is. He still likes Village Smokehouse the best.
(4)Kya F.
When I'm in the mood for some taaaaaaaaaaasty greasey BBQ I get take out from Blue Ribbon. I call in advance, because the line can get long. The ribs are great, the mashed spuds are amazing, the baked beans rock. My arteries demand that I don't eat here more than once a month.
(4)Christine C.
Food is very tasty and the sides are delicious. Prices are fair and the people behind the register seem to be having some fun. Better than a lot of other BBQ places (like Redbones). There isn't usually a lot of seating, so be aware of that if you decide to try it out.
(4)Pokey R.
The best brisket I've ever had. The pulled pork is pretty good too. Great variety of sauces. Fast service, low prices, and excellent tasting food.
(5)Katie K.
definitely a fan of this place...i love BBQ to begin with, and this place does it to perfection! their cornbread.......and mashed potatoes.........oh yeah, and their pulled pork, too...........mmmmmmmmmmmmmmmmm!
(4)Don W.
My cousins went to the Cambridge rival and I chastised them for it. Their response? They wanted to have a dinner out where they could sit at a table and drink beer. OK, the Cambridge place accommodates such decisions. As for myself, BBQ first, stop by a liquor store for beer second and enjoy both at home. Definitely not a place to bring a group and expect to find a seat as they have two seasonal tables for four out front and about 8 bar stools inside, but alas no beer.
(5)Gregory M.
I don't know if this place has changed in the past 3 years or so since I used to live around there, but since then I have had a hard time finding a comparable bbq joint. this says a lot too, since I live close to redbones in Davis square. great pulled chicken, sweet corn bread, and their homemade iced tea is just right.
(5)Brian D.
This is some stand up BBQ. I went to a catered back yard BBQ last night and Blue Ribbon were the guys that did the deed. First off, they delivered on time and brought plenty of fixins - good show, nothing worse than running low on napkins half way through a round of ribs. More importantly, and i really noted this - the napkins were huge and heavy weight this is VERY important to somebody who likes his ribs and pulled pork drenched in extra sauce. But what you really need to know is that the food itself was pretty damn solid. Big tray of beef ribs, big tray of pulled pork, jerked chicken, bbq chicken, baked beans, slaw and corn bread. I know I had two plated and really focused my efforts on the jerked chicken and pulled pork. Which reminds me of the discussion of the best construction method for pulled pork sandwich: bottom bun, add pickles, layer of pulled pork, layer of pickles and slaw, layer of pulled pork, extra sauce, top bun. But i digress, the desserts were great too like blueberry cobbler. And the fact that they delivered to JP from West Newton bodes well for me ordering from them at some point soon!
(4)Mitch E.
food is good, the prices a little high, however the food is quality
(3)Brant E.
With a boyfriend from Texas and a roommate from North Carolina, I have learned not to throw around the term barbecue. ("No, we are not having a 'barbecue' today...we are grilling.") However, both of them swear that Blue Ribbon is just as close to "home" as one can hope to get in New England.
(4)Rico B.
Good size portion! The pulled pork was delicious, but the BBQ ribs was just ok. By the way, if you order ice tea, its actually sweet tea.
(3)Minh T.
The sauce selection is what makes the ribs go over the top. get the dry rub ribs and slap one of their 8 sauces and have a good time.
(4)Abby F.
Last weekend we were helping my son move into his new old house, and we had to feed eight starving people who had loaded and unloaded a full truck of furniture and appliances. Needless to say we needed something rib-sticking and Blue Ribbon was it! We bought their meal combo for 6 plus two plates, plus a quart each of mashed potatoes, baked beans, and coleslaw. We set out the whole meal out on a picnic table and rang the lunch bell. My oh my, talk about finger-licking good stuff, yum! Everything was simply delicious in a sort of old-fashioned goodness: the meats were tender and juicy, the beans tasty, the slaw not too laden with mayonnaise or overly sweet, the cornbread fresh out of the oven, and the whole meal cost just over $100, with tons of left-overs! I'm a vegetarian and made a lovely meal out of all the sides and didn't feel deprived at all. You gotta try Blue Ribbon, it's just wonderful for take-out the next time you organize a back-yard party!
(5)Mike S.
I'm still stuffed as I write this review. First of all, I asked for the burnt ends sandwich because I had never had these and I've heard so much about them. Well, somehow I received a pulled port sandwich. It looked great & smelled great and I was hungry so I decided to allow their mistake to dictate my lunch. It was good - but really nothing to write home about. Sloppy as hell, but I suppose one should expect that from a pulled pork sandwich - right? I got the mashed potato and corn bread for sides and I'll review them the same way - Good, but nothing to write home about. The mashed may have been a little better than just plain good, but I've had better and having mashed potatoes for a lunch side seems a little excessive. The corn bread was not as moist as I would have liked, but it was OK. I'm stuffed, but for $9+ I oughtta be...........just wish the taste was more remarkable. I give it a B- / C+ ......siding on the C grade thanks to the mix up on my order. Are the burnt ends any good - I don't think I'll ever find out.........My $9 is better spent at the many other lunch options in the area.
(2)Mike R.
The best barbecue in Boston by far (and I've had real North Carolina barbecue, which is the best there is). Their barbecue chicken, ribs, and pulled pork are all very good - plenty of meat and cooked very well. Most of the sides I've had there are good as well (collard greens are the biggest exception) - but most of their sides are excellent. I've only been to the West Newton location, not to Arlington - but the West Newton location is pretty much strictly take-out, they have a few seats but it's not really conducive to sitting around.
(4)Scott B.
i gotta tell you - i have been to this place a million times and i have never had better burritos there - the ribs i am not too crazy about but then again i never get ribs anywhere anyways - if you can get there get some and you wont regret it A++ for takeout
(5)Lemuel L.
The best. Try the baked beans. Better then Redbones but not the same atmosphere.
(5)Josh C.
easily the best bbq in boston. my favorites are the ribs, the burnt ends, the brisket, and pretty much all of the sides.
(5)Karl G.
I love BBQ and I love Blue Ribbon. I reserve 5 stars for places I've been down South. This place is the best in the area. My friend turned me on to this place years ago and he is a NC boy who knows good BBQ. Yesterday I was passing thru (I live 40 min away) and I stopped in to buy a "Supper for 6". It a collection of BR favorites and the best way to go if you can't decide. Its a good value as evidenced by the left-overs (quite a feat with 3 kids who act like a pack of hyenas). Anyway, I think their best is the pulled pork or beef. Its outstanding on roll with a couple of those tasty pickle slices. Try the Jerked Chicken if you like it spicey. The beans, slaw and corn-bread are all yummy. The ribs are not the best I've had but good. I like my ribs moist with the meat falling off the bone. These are on the dry side but they have a nice smokey flavor and the meat is tender. They give you 3 different sauces to pour on your ribs and pulled meats.
(4)Shauna W.
This is the best barbecue I've had north of the Mason Dixon Line! I grew up in the South so I am picky about my barbecue. This restaurant gives you heaping portions with a grin. I had the NC pulled pork platter with baked beans and cole slaw. Their sweet tea is incredible (not too sweet but sweet enough)! I was in heaven! When I am homesick I go to Blue Ribbon.
(5)Dave G.
Excellent bbq at very cheap prices. I have never had a bad meal from there. I have eaten a lot of bbq around the country, and I must admit that Blue Ribbon compares admirably to southern BBQ joints. The people working the joint clearly love what they are doing. Who could be in a bad mood creating and serving something that makes everyone happy? Credit the owners and staff for creating the atmosphere of enthusiasm and genuine pride of operation. It makes a huge difference and makes customers want to come back. All the items are prepared in-house, and the I have never had a bad order. Also, a big highlight are the sauces. Some BBQ is meant to be eaten without any sauce or utensils, but not this stuff. My favorite is the golden bbq sauce and the extra hot one. It's all good. The one sauce they are missing for this type of smoked meat is a pure molasses sauce. Maybe they have it but I forgot. Anyway, the sweet, tangy and spicy sauces compliment the smoked fat goodness perfectly without overwhelming the meat. The ONLY criticism, and I hate to call it that, more like a "directed comment", would be about their brisket. Sometimes it is too dry. However, the smoke quality and meat quality are such that it is still very good when dry, just not excellent. The brisket is the one thing that is farther away compared to southern BBQ places then the other meats. Side dishes are good too. My favorite is the collared greens. The food here is 1000% better than Redbones. Another great thing about the food here is that it maintains quality long after you order it. Perfect for catering a dinner or party.
(4)Liza H.
Great BBQ. I enjoyed the brisket and pulled pork a lot. Nice sides, homemade pickles, tasty collards, corn bread and lots of different hot sauces to try. Really cool and friendly staff. A fine place to grab a quick bite or get take out from.
(4)Anna B.
Atleast one of the B's in BBQ must stand for BIG when you're talking about Blue Ribbon. Generous portions of whatever you're ordering---from salads to burritos, etc, plus yummy cornbread that you can't resist even after you're about to roll over with fullness. Even the fresh lemonade and Iced Tea has the perfect level of sweetness (at least for my finicky taste). While the offerings are big, the place is fairly small with limited seating on stools. So plan to grab your food (and iced tea!) to go and don't let the saloon style doors hit you on the way out.
(4)Ashley G.
Best BBQ in Boston. It is a little pricy, but the food is so good! Their hommade pickles and baked beans are some of the best I've ever had. I also recommend the burnt ends and their cornbread, which is sweet and moist. The restaurant is really small with a few tables and a counter near the window, so take out is recommended. So much better than Redbones.
(4)Amber A.
Went at 5:30 p.m. on a Saturday night and the line was out the door. Parking wasn't easy as all lot spots are full and we had to find street (meter) parking... hate to see how this is during peak times. The line moved fast and the portions were huge for reasonable prices. We did end up finding two stools, although the dining area is tiny and full of people waiting for their order. It seemed the way to do it was to call your order ahead since you can cut the line. If you plan to eat in, could be difficult. Be prepared to take-out. Many people walked by the front door and saw the line and left.
(4)Heather S.
This place serves NC style pulled pork. Being a transplant from NC, sometimes I get a hankerin' for some good homestyle bbq. This place fits the bill! The pulled pork sandwich takes care of my cravings. It comes paired with baked beans and cole slaw ( there are other sides available). Now if I could just get them to put corned pudding on the menu, I might be able to ignore the snow a little easier and not be so homesick. If you want real southern bbq, this is the best place around! The dessert menu changes. If they have cobbler on there, get some and you won't regret it!
(5)gen w.
This place truly is awesome. You can get your salad loaded with pulled pork and toasted cornbread croutons (and the balsamic dressing is as thick as lard). And the soup special is always good. ALWAYS. This location is better than the Arlington one, because there are always sides specials - and the kitchen can get pretty creative with those.
(5)Tony T.
I lived in Austin, TX which is famous for it's bbq, and I ate a lot of it. Blue Ribbon knows what they're doing, great bbq.
(4)Jennifer S.
My Blue Ribbon BBQ Story: It was a dark and stormy night...ok, it wasn't stormy, but it was dark and late, 10 minutes after Blue Ribbon BBQ had closed. My BF and I were craving some of that delicious BBQ and since a few people were still sitting at the outdoor tables we hoped that they were still serving. We pulled on the door and nothing....locked for the night. You can not imagine our disappointment. But THEN Todd the dishwasher stepped up to the door and asked if he could help us. We explained our dilemma, but he told us that unfortunately they had put all the food away for the evening. We must have looked like we were about to break down and cry because in one swift second Todd asked us if we liked Burnt Ends and Mashed Potatoes and before we knew what was happening Todd was sending us on our way with heaping portions of both. He told us that he was supposed to bring them home for his girlfriend but that we could have it because she was probably just going to get pizza instead. WHAT!!!!! How amazing was that???? I felt bad for about two seconds until Todd reassured us and bid us good evening. The entire amazing act of kindness was over before I knew it and next thing I knew I was back home enjoying the tastiest platter of burnt ends and mashed potatoes I have ever had!!! Now that my friends is some customer service. So the next time you head on over to Blue Ribbon BBQ be sure to give a shout out to Todd and thank him for performing the most astounding act of customer service in the history of time. Thank you Todd, thank you.
(5)Erik B.
I currently live in Tennessee and can't find a place here that's as good as Blue Ribbon. I have been to ALL the places here that people say are the best and I can't wait until my next trip back to MA so I can stop in and fix my BBQ cravings. I originally found this place when I was the Air Force recruiter in Waltham and was out recruiting in the Newton area and have been a fan ever since. Highly recommended!!
(5)Ghost R.
This is some good chompin' chow. Definitely one of my favs outta Boston. Big..fat..messy pulled pork..and nice heaping piles....of red beans and rice. This place is always kickin'..and the smell will ignite your nose with bbq pleasures.
(4)Shelby S.
I have had multiple experiences with Blue Ribbon: all good. After making the mistake of ordering catering at work from Boston Market, I decided to go with Blue Ribbon for our next event. I was so impressed with the punctuality of the delivery person and how quickly and efficiently he laid out our spread. The event, which was mostly attended by Chinese students who had never had real American BBQ before, loved it! We had our next event catered by Blue Ribbon as well, again to great reviews (they have awesome Thanksgiving options!). Recently, my husband got some Scrapple at the Needham food truck (one of his favorite foods) and was so elated by its tastiness that I wanted to order him some for Hanukkah. The owner himself responded to my email and cooked it/delivered it to West Newton. What service! My husband's jaw literally dropped when he saw it, and said that he can't wait to order some for his mother. Again, nothing bad to say about this place. Good food, good customer service, good times!
(5)Gab G.
Best barbecue for miles. Everything has a southern twist to it, and the cornbread is AMAZING. !!
(5)Vito C.
I love Blue Ribbon BBQ. I think it is the best in the Northern states because of what it is. Just great smoked meat that is not drowning in sauce. I actually drink the hot sauce because I like it that much. We recently picked up beef brisket and pulled chicken platters via a groupon. There was so much food, I made each last for 3 meals (with some restraint of course). Beef was great, chicken a touch dry for me, but wife loves it. Collard greens and cornbread are always my stables. Mashed and the black-eye pea / corn mix is good as well. Sandwiches on that soft, soppy bread. Would like to see sweet potatoes something. The smoker knows his stuff and teaches classes at Adult education in surrounding towns. His method is just smoke the meat, add sauce later. Great concept. I have been to southern states ( Kentucky, SC, NC, Tennessee) and I could not find anything but crappy chain restaurants. I managed to find a few local places, but Blue Ribbon is as good or better. Maybe plain BBQ is not for everyone because they are used to drowning their food, but Blue Ribbon tastes great to me. Service is pretty quick, often busy. I give it 5 oinks or moos, or clucks.
(5)Jeff D.
Smoked cheeseburger......oh man was it good.
(5)Kelsey F.
Heard that Blue Ribbon is one of the best BBQ places around - so decided to check it out. Also had a groupon so that was another deciding factor! We got take out from here so this review is based soley on the scrumptious food. I got bbq chicken and pulled chicken. They were both so tender and flavorful. We got a bunch of different types of their sauces that ranged from sweet and tangy to super spicy. For sides I got the baked beans - those were good, a bit overly smoky tasting for me but still good. I then got the collard greens which were cooked just right and had just enough flavor to them. Will definitely be back. Think I should try the brisket next time!
(4)Colin K.
This is top-tier barbeque for the Boston area, neck and neck with Soulfire for the best options available to Brighton/Allston residents. Their pulled pork is fantastic with the perfect tenderness and the barbeque sauce served with it is smoky and sweet, just what you want out of a sauce. My Memphis dry rub ribs were above average -- not the most tender ribs I've ever had but redeemed by their great flavor. The sides are all excellent. I highly recommend the mashed potatoes and the black-eyed corn. The cornbread is fantastic as well.
(5)Shari J.
Been meaning to try this place for a long time. I saw jerk chicken on the menu and knew I had to have it. Husband got the ribs/pulled chicken duo with beans. The jerk chicken was pretty good...not exactly Jamaican style, but still had some decent heat on it. Blue Ribbon messed up my sides...black beans does not equal green beans (!!) and my black-eyed corn was more like 90% beans, 10% corn (I don't know southern food too well, so maybe that was just my bad...but it should imply mostly corn, right??). So the sides were a wash, but my heaping slice of cornbread was delish, as it should be. Decent price for everything.
(3)Alice R.
This joint has beaten out some of the BBQ places in North Carolina and with the wait between ordering and receiving our food being somewhere around 30 to 40 seconds I'd say this place is definitely worth a quick stop for lunch. I ordered the 1/2 slab of St. Louis style ribs (6 ribs) with a side of mashed potatoes and collard greens. The ribs' dry rub had a smokey flavor that paired well with the restaurant's very own brand of sweet BBQ sauce--a harmonious bite that falls right off the bone. The collard greens were the other star of the platter--stewed to just the right consistency with the great balance of vinegar. I will be back for sure!
(4)Donald S.
Never did I think the sides would be the star of the show. The collard greens and mashed potatoes are too notch. The corn bread was also great.
(4)Al S.
Good, but far from great. This kitty-corner location in Newton lacks tableside service, but makes up for it in kitsch appeal. Made up to look like roadside BBQ/down home convenience store, a place like this would be a gem, if only the food were better. By the way, I have yet to see a cleaner BBQ joint, anywhere. If this were New York, this place would surely get an "A" from the health board. Lovely people, (mostly) cool customers (this is Newton, after all), but the food is far from par. When I walk in a place like this, I expect to be transported to meat heaven. That rarified atmosphere where the meat falls off the bone and the juices alone are worth asking for seconds. Instead, Blue Ribbon serves only a mediocre BBQ. Not bad, but far from great. Memphis dry rub ribs, my favorite, were just this side of tough. Texas BBQ brisket, a treat in almost any place, required sauce (which were aplenty and yummy! ) to be eaten. Dirty rice was OK, black eyed corn was mixed with beans and neither of us liked it, and corn bread was alright. There are places where you're forced to ignore the decor and the service just because the food is so good. Sadly, this isn't it. 2 stars
(2)Brian S.
I have yet to find a barbecue place as good as blue ribbon barbecue anywhere else in New England. I haven't been to all of them, but this is certainly the best I've found. The burnt ends sandwich seems to be a real crowd pleaser, and I have to say I really enjoyed mine. Like you'd expect from barbecue, they are just jam packed with flavor. The pulled pork and pulled chicken are also great. I have yet to try the ribs but that's on my bucket list. The prices are probably 30-40% higher than your average lunch sandwich joint but they are well worth the price. The lunch service is also remarkably fast. No complaints whatsoever.
(5)Ryan P.
If you enjoy an instant stomach ache, this place is great. I'm starting to understand why some people at work complain when this is what we get for lunch. More disappointed each time I eat it. Two stars is generous, but that's because the corn bread is good, and the cole slaw decent. There are far better places you can get BBQ around the Boston area. I suggest you seek them out.
(2)Katie Rae D.
Just moved into the neighborhood and after a week of moving in, we decided to try Blue Ribbon. Amazing! Pulled pork and ribs were so delicious! My Boyfriend had the brisket which looked perfect. Sides were full of flavor....the pickles were killer. Will definitely be back soon.
(5)Ana R.
It's no lie that I love Blue Ribbon BBQ in Arlington. I visited the Newton location for the first time recently and I was really surprised at how underwhelmed I was. I ordered my fave - burnt ends. For sides, I got the beat salad and rice & beans. Everything was ok, except for the beet salad, which I could have eaten buckets of. As always, the iced tea/lemonade combo was The Best. The service was similarly meh. Maybe the guys in Arlington just have for passion for the Q. Anyway, it was an alright lunch, it didn't wow me like the Arlington location would have.
(3)Jason A.
Dear Yelp, Why have you led me astray with Blue Ribbon BBQ? Let me explain based on Greg B's review from 2/10/2015. He says- "Great food" - Unfortunately, unless the best BBQ you have ever had was at McDonalds (and I admit their BBQ ranch burger was pretty good), then you will realize the North Carolina pulled pork is like chewing shoestrings, the Kansas City burnt ends taste like burnt charcoal, and the Memphis dry rubbed ribs require loads of wet BBQ sauce to make it taste palatable. P.S. The sweet tea was horrific. It's better at Checkers. That's how ridiculously bad it was. "Very fair price" - It was $21 for a 3 meat trio combo because they add a surcharge for specific items. At that price point, there are many better BBQ options that don't require me to fight a crowd of other suckers, lured in by their Groupon, for 1 of 10 seats in this place. West Newton residents: when you travel to the South, you probably laugh at all of the customers in Long John Silver's when they proclaim how delicious their meals are. FYI: you sound just as silly when you think that Blue Ribbon BBQ is anything comparable to real BBQ.
(2)Nik A.
Came in for dinner and ordered a trio platter (pick 3 meats and 2 sides) and shared it with my gf. It was enough food for both of us and only cost us $20 so very good price for the quantity. For the meat, they did a good job with the brisket and pulled pork. My third meat was the smoked sausage which I wasn't a huge fan of. For sides, I had cole slaw and baked beans. The cole slaw was good but nothing spectacular but the baked beans had a strong beany bqq flavor which is hard to explain but actually tasted pretty good. The cornbread wasn't as sweet as I would like but it was good too. Overall, my favorite thing about Blue Ribbon is the assortment of BBQ sauce flavors. I love sauces and especially having a wide variety of options. My favorites were the Carolina Gold, Hot BBQ, and vinaigrette sauce. The sauces all went well with the meat and definitely improved my experience. You can't go wrong with good meat :)
(4)Darren G.
I heard great things about this place, but I can't say I will go back. I had the ribs, and they were tough. The flavor was okay, but overall, this was quite disappointing BBQ. The ribs were tough. A barbeque place that cannot cook ribs well is not a good barbeque place. I didn't try the brisket, but a friend with me did, and he was thoroughly unimpressed with it as well I have enjoyed barbeque in the Boston area before. I would go to another place if you are looking for good barbeque (or a good dinner).
(2)Fernanda M.
Just had lunch there and was very underwhelmed. All three of us have some heartburn and indigestion, plus the food was dry and lacked any excitement. This place used to be great but I feel it's gone downhill the past few times I've been there
(1)Evan M.
Unbelievable BBQ. This place is the real deal. Authentic food and plentiful servings. Just a heads up that this place is very busy at lunch, and there usually isn't a place to sit.
(5)Michelle L.
Completely disappointing. I had heard about a great bbq place out in winthrop, but that there was a great one right in Newton too. Well, I have to say, it's definitely NOT great. the food, as most have already mentioned, is very dry. they also do not offer mac 'n cheese as a side. (maybe they've tried, but overcooked it so badly it's more like plastic?). i understand not offering fries, but no mac 'n cheese? their mashed potatoes taste like watery milk. but, in all honesty, the worst part is the service.... every time i've been, my order is wrong. once, i ordered a trio (about $20 btw) and received only two items. this most recent experience, i ordered chicken and got two ribs instead. not sure what the problem is... the receipt is correct and does show what i actually ordered. the sauces aren't great either. they don't have that stickiness you want when you're looking for great bbq. their sauces are really watery, like their mashed potatoes. and yes, you need a ton extra because - even though they do cook their meets with some - it's dried on because the food is so overcooked. i've been desperate for bbq, and so have gone to blue ribbon probably five times now, but i'm starting to think that the trip to winthrop may just be more worthwhile.... officially giving-up on blue ribbon. this is me, saying NO to messed-up orders EVERY TIME! ya'll gotta get your act together. even mcdonald's doesn't screw up every time. p.s. burnt ends are more like pulled pork: same consistency at blue ribbon. not the nice crispy-ended, chunky burnt ends they're supposed to be at all. i've even had to ask to make sure i got ends instead of pork. and yes, the big chunks of fat they know they should discard, are slopped right into your plate, too. mmmmm, NOT!
(1)Ann K.
Succulent ribs. I like the more local BBQ joint ambiance with bar like seating style. It has a lot of carry out orders. I tried the ribs as suggested by every reviews here. The burnt end is not as exciting.
(4)Robin V.
Five stars amazing! Great food great service best BBQ take out ! Not the best place to sit down and have a meal but amazing if your looking for good food at a good price!
(4)Aisleen M.
Best BBQ in town. I don't live in Newton anymore, but still try to make the treck here for the tasty burnt ends. Amazing groupons deals too.
(5)Christine R.
No way this place deserves 4 stars. The cornbread was overlooked and dry. The baked beans were adequate, but nothing special. The mashed potatoes were just ok. Now, about the meat. I got the trio platter. The pulled pork was gross. It was sitting in a watery-oily solution and had a very strange taste. The BBQ chicken had good flavor but the skin was rubbery and they drowned it in BBQ sauce, which had an unpleasant taste. The burnt end were tender, but the BBQ sauce was nasty. Go to Sweet Cheeks or Tennessee BBQ--so much better.
(2)Greg E.
It was my second time going here first time posting. It was great going back again. The food is so tasty and fresh. I was a little disappointed by the cashier because as apparently I took too long to pick my sides for my sandwich. Also I asked for coleslaw on my sandwich did I get any nope so after those 2 discrepancies I still enjoy their tasty burgers and cornbread and yummy sides
(4)Matt H.
Let me preface this review by saying I've been a BBQ lover since I could put food in my mouth, and have spent many a year in the South. This was my first time here on a Sunday afternoon. I ordered the pulled pork plate with Mac and cheese and slaw. Pork: moist and pretty tasty, but SWIMMING in a pile of Grease. Almost like they poured additional grease on the meat when serving. Good smoke to the meat, but didn't taste very seasoned. Slaw: yellow and tasteless, with no seasoning at all. If I don't live to write another review, it was the radioactive slaw! Mac n cheese: not too heavy which was nice. Could have been a bit cheesier, but overall not bad. Cornbread: dry as a fart Drinks: pitchers of sweet tea and lemonade. Lemonade wasn't bad, but sweet tea tasted unsweetened - pretty badass when mixed though. Price/portion: decent portion, but $12 was a bit steep. Overall: I may swing back in and give it another shot at some point, but certainly won't go out of my way for it. If I do, I'll be sure to bring my own salt and pepper.
(2)Kelly A.
Excellent! Every single bite was delicious... I had the burnt ends sandwich, mashed potatoes with gravy, and cucumber and tomato salad. Yum, yum, yum. And, the homemade pickles were the best pickles that I've had in a long time...next time I will be buying a big ole jar of em. My only regret was not saving any room for what Boston Magazine claims to be the best the pecan pie around, but there's always next time.
(5)Daniel P.
The food here is good. Real down home bar-b-q... not too big a fan of the vinegar/memphis style, but overall i can still appreciate good food. There isnt much place to eat there, but service is fast, and its all very simple. Great place for a quick lunch or even dinner, but dont expect much. Their specials are also pretty good.
(3)Nan A.
My brisket was tender and delicious, smoky and spicy enough. The green beans and collards were a bit soggy and salty for my tastes. I realize this is the authentic way veggies are regionally prepared. I'll just note to order different sides, the next time I eat here.
(4)JJ M.
HATE IT! Have given this place 3 separate tries over a couple years to impress us. No one in my entire family has ever liked the food here on any of those occasions. I don't know what other people see in the food at Blue Ribbon--the ribs and meat are REALLY FATTY, the sauce is just okay, the cornbread dry, and the beans subpar. We much prefer Tennessee Barbecue any day, any year, every time.
(1)Shaun B.
The only way you could like Blue Ribbon is if you've never had good BBQ, and certainly never had BBQ from the South or Texas. I go when there's a Groupon but even then it's not worth it.
(2)Don H.
Where do I start. I was recommended to this location as it was the best BBQ in the Boston area. We stopped in yesterday for lunch at 1PM. A neighbor of mine that lived in Watertown loves/d this place. His personal review lead me to the this establishment. On his recommendation, I made the 40 min trip to try some great BBQ. Upon entering the place, I didn't know it was going to be as small as it was. That not withstanding, the aroma is very good and I can dig the small nature of the shop. At this point, i took to the order the 2 meat platter. I chose the St. Louis ribs and KC Burnt Ends. I also chose the Cole Slaw and Baked beans for my sides, and it came with corn bread. The presentation was okay, but not great as an eat-in order it was served in a Styrofoam to-go type of half box. My son (16) ordered the pulled pork sandwich with rice and beans and mashed potato's. The cole slaw was yellow in color and was tasteless. I tried to add salt and pepper and to no avail could not get any taste out of it. The baked beans were just as bad. The beans were under cooked and hard. The sauce was not sweet at all, and it was as if they forgot the brown sugar and maple syrup entirely. On my son's side, he thought that the potato's tasted like they came from a box, and the rice was very dry. Now we get to the meat. The ribs looked good, and there was very little sauce on them. Which in some ways is good, as they were not trying to hide the meat and let it stand for itself. Well stand it could. The meat was not tender, and was a little tough. They tasted as if they had been sitting for a while; like a day or two. Underneath the ribs were what this placed called KC burnt ends. Whomever created this slice of hell has never been to Kansas City nor had proper burnt ends any where but what they made in their own kitchen. You don't shred burnt ends. In fact, there is not a lot of meat on proper burnt ends, but there is supposed to be a lot of yummy crispy fat and some meat. This looked like puled pork, and tasted like pulled stringy crap. For my son he said that the pork was a little dry but tasted good. There were big chunks of meat, but not bad to his liking. To cap off my meal I opted for the Sweet Tea. How the hell do you screw up Sweet Tea? These folks did. Too much lemon, not enough sugar! It was NOT a proper Southern Sweet Tea. Not even close. The highlight of the meal was the corn bread. We both though that it was actually the best tasting item on both plates, and that's saying a lot. I can generally make it through a bad meal because one thing might be wrong, but everything was wrong here. Having also read some of the other reviews posted here (albeit after my visit), that this restaurant seems to taken a nose dive in the last year or two. Prior to that, there reviews are stellar as I would bet the food WAS. I was hoping for that experience, but was sadly disappointed. Spend your money somewhere else as this place is just not worth throwing away 32 bucks on lunch as I literally did yesterday.
(1)Mary S.
Choosing Blue Ribbon BBQ for my daughter's shower was easy. From the phone calls, to the email confirmation, suggestions, and delivery, my life got made. I am one to tackle these occasions by cooking and doing it all. BRBBQ made the day a breeze. While I was focusing on other tasks, the food came, was set up and there was not a worry in the world- except my husband stealing the burnt ends "just to taste," Mustard potato salad? Outstanding. The meats? Tender and smoky. All the sides were fantastic! Nobody left hungry, the compliments were unending, and I would do it again in a second. You all made me look good:) We'll be back soon:)
(5)Greg P.
So bad for you and yet so GOOD... If you want authentic Carolina-style BBQ, Blue Ribbon is really the best place you can go. Everywhere else will fall just a bit short. Located in West Newton, Blue Ribbon is small with only stools and counter-tops for in-restaurant dining. You order at the counter and then wait (about 5-10 minutes) for your food. Blue Ribbon offers a variety of BBQ meats and sides. Every time I have gone, I have ordered the "duo" which allows you to choose two types of meat. The pulled pork is moist, a bit greasy, but tender. The burnt ends are delicious, chewy, savory, and a bit drier (which is a nice contrast). The ribs are also delicious. The "duo" is pretty big and I usually end up taking some home. Blue Ribbon offers a variety of sauces for the BBQ including traditional sweet vinegar based sauce, a mustard "Gold" sauce, and a spicier sauce. The sides offered by Blue Ribbon change from day-to-day but include black-eyed peas, sweet pickles, mashed potatoes, cole slaw, mac-and-cheese and butternut squash. All BBQ is offered with cornbread. The portion sizes at Blue Ribbon are healthy and the value is pretty good. The food is heavy and those with lighter appetites may want to stick to a single meat platter rather than the "duo". Blue Ribbon also does a great job catering. If you love BBQ, Blue Ribbon is a must visit.
(4)M C.
Best BBQ in Boston. Great prices- especially if you just order the pulled pork sandwich sans the sides that it usually comes with. But, if you have an appetite or can save some for later get the sides too- they're really good. Side note: if you do take it to-go it can get messy. Bring napkins!
(5)Sean R.
Better than average BBQ although I think the brisket is on the fatty side. It must be a matter of personal taste because my fiancé doesn't care for Blue Ribbon, but in a big fan... Oh well, more for me! I think my favorite is either the burnt ends or the pulled pork. Not sure about their other locations but the Newton one is mostly take out with a small counter to eat in at. I really like that they have big jugs of all their sauces and pickles on the counter for self service. Really fair prices and huge portions make for an easily split meal!
(4)David V.
I've been hearing about this place for a long time now. I finally ate here and it just didn't live up to the hype. I didn't find the food to be as spectacular as I've heard. It wasn't bad, but it wasn't great. I had the burnt-ends platter, which came with cornbread and 2 sides (I chose baked beans and coleslaw). The meat was good and tender but lacked flavor. The baked beans were decent and the coleslaw was kind of boring. The cornbread was dry. Most of the staff didn't seem to be too excited to be there, and to me, that had a negative effect on our experience. If I'm in the area, I would try it again, but I certainly wouldn't go out of my way to return.
(2)Shirleyanne A.
BRB is hands down my favorite BBQ spot around my neighborhood. My cousin introduced me to this establishment back in February 2013. We drove through a snow blizzard just because we wanted to have meat....hot BBQed meat! Ever since then, this has been my go-to BBQ spot. Their coleslaw is unbeatable and I could easily eat three pints of it. I don't know what they put in it but it is like crack cocaine to me. I really am in love with their Jamaican Jerk Chicken especially when you dip it in the golden mustard BBQ sauce. The chicken is always juicy and they serve decent sized pieces. Another favorite of mine is their dirty rice. It's not overcooked/mushy and it is super flavorful and I like the smoky taste to it. Husband really liked the burnt ends and the brisket. Ribs are always tender and juicy. I am also a big fan of their collard greens. I'm not a fan of their cornbread. It's pretty mediocre and dry BUT I really don't care because I go to this place for the BBQ and coleslaw and not for the cornbread. Their pickles taste like they made them in-house and out of all their BBQ sauce collection, my ULTIMATE FAVORITE BBQ sauce is the Golden Mustard sauce. My husband has seen me drink that sauce....yes I said drink. You know what made my Thanksgiving brighter? They offered a Groupon for this restaurant and YES I bought myself a Groupon for BRB...just because I like getting cheap deals and I like pigging out on their food :-) Another hint: There's not much space for seating inside so I highly recommend just taking your food to go. There's parking outside but you have to feed the meter with quarters.
(5)Dana J.
Best Q in the state, ribs done right, great sauces, pulled pork ( Carolina style) is as good as you'll find. I like this location better then Arlington, the food is just better for some reason, and the seem to rotate in a lot more different Sides, my favorite being there potato salad, which might be one of my all time favorite foods. I've been eating here for probably 15 or so years, maybe longer, they have always had great service, we've catered food several times for special occasions and that has always gone great as well. I miss the big guy that used to work there that was always on TV behind the plate at the Sox games. Tip- get the pulled pork Burrito with extra cilantro
(5)Chris P.
I have eaten here a few times. Always good. Lemonade and ice tea is amazing. The decor is cool. When i am working in Newton and have time I enjoy eating here. really like the catfish sandwich.
(4)Bryant F.
Got the combo ribs & wings. Sides mac & cheese and collard greens. Not impressed at all. The ribs were very average the sides were very bland. Only think I enjoyed were the wings and I do like the sauce. Not worth the trip for me. The pictures are better than the food. And I do know baba. Trust me!
(1)Louis A.
I've been to this Blue Ribbon maybe a dozen times since I moved to the area in 2007. I used to rave about the pulled pork, the cornbread, the wonderful variety of sauces to slather on the various smoked meats... but it seems like the "awesomeness" of Blue Ribbon is trailing. During my most recent visit I ordered the "three-meat" platter, selecting the burnt ends (*Add $2 because beef prices are high, give me a break), ribs and Jamaican jerk chicken. The only thing halfway decent on the platter were the burnt ends. The ribs were so tough I couldn't even chew them. The chicken had zero flavor and was overcooked. The green beans were fine and the collard greens were good. Pretty much the best thing on the plate was the corn bread. Maybe they were having a bad night, but 2 out of 3 meat offerings were "D" caliber. I used to love this place. So sad.
(2)Darryl L.
No better in the Boston area!
(5)Joe F.
I went with the brisket and ends it was so well cooked moist and tender. Huge portions for lunch. The beans and potatoes salad were delicious. Loved this place.
(5)Pete B.
4.5 Stars. (but may be waning...) I Love BBQ! It is my thing. I love to eat it. I love to cook it. Been going here a couple of times a year for 7+ years. Everything I have ever had has been great. Strangely enough, I have never been on a day that they were serving Macaroni & Cheese as one of the side's. May be they got rid of it? I say it may be waning in stars as my visits in 2014 saw a slight decrease in the quality of meals. Portion size a little off, and more commercial tasting. What gives? There's a couple other BBQ places in the area I will probably try next over this, to test the waters.
(5)Shawn P.
The burnt ends burrito is amazing. First time here and I would come back hands down just for this item.
(4)Erica S.
I like Blue Ribbon. For Boston, this place is 4 stars but coming from someone who has a lot of experience with Southern food and BBQ it gets 3. This is a good place for a solid, nourishing meal. You pay 10 bucks for enough food to sustain a 120 pound active woman for a day. There is a ton of meat and the sides are great too. I just wish they had collard greens, better mac and cheese, and better cornbread. Cornbread doesn't have to be dry...its a shame no where in Boston seems to know how to do cornbread. I have to make my own cornbread now. EDIT: They do have collard greens and they were delightful.
(4)Sara B.
The food here is served in huge portions. For some reason, their bbq tastes better than any one else's. My husband always gets the burrito, which could easily feed both of us. I like the bbq chicken. Everything that we have tried here has been better than good!
(4)Chris F.
Good BBQ for metro Boston. Sauce selection is ok but all of its a little watery. Better to get carry out since there is very little room to sit and enjoy your dinner.
(3)Leah K.
My office ordered Bleu Ribbon BBQ catering for dinner last night. It was some of the best bbq I've ever had! We ordered: Pulled Pork Pulled Chicken Burnt Ends Mac and Cheese Collard Greens Potato Salad Coleslaw Pickles Corn Bread My favorites were the pulled pork (it was so moist and saucy), mac and cheese (it seemed like they possibly used cottage cheese, it was that type of clumpy kind, but so good!), coleslaw (also had a nice amount of dressing), corn bread, and pickles. Nothing was bad. Everything was good. The burnt ends (not burnt..sort of like brisket) didn't come with a sauce, so that needed to be added (we had 3 different sauces, I tried the sweet bbq which I really liked). There are a few vegans at my office, so they got burritos (not sure what was in those). They brought us all the utensils we could have ever needed. We had tongs, big serving spoons and forks. Plates, rolls, etc. I can't wait to take my boyfriend to Blue RIbbon bbq. I hope it's just as good at the restaurant!
(5)G S.
Delicious BBQ in an unexpected location. The brisket and burnt ends were amazing. The jerk chicken was OK, but I'm not a fan of soggy chicken skin. My fiancée and I shared the triple platter, it was more than enough food for us both. Four stars only because nothing beats real Texas BBQ, and they forgot our pickles.
(4)Jenn H.
A solid 3 stars for BBQ, especially in Boston. I've had take-out a few times and catering from Blue Ribbon numerous times. The mashed potatoes are great; you don't need no gravy, just dig in! The cornbread is also awesome, seriously some of the best I've ever had. Their salads and cole slaw - pretty decent. The beans and corn are below average, but still edible. However, stay as FAR away as possible from the mac and cheese!! It's sloppy, mushy and tastes like cheap cheese. Seriously? How do you mess up a BBQ classic like this?? Now on to the most important aspect: the meats. They're good. Not bad, not great, just alright. The chicken is tender and grilled perfectly, but can lacks in flavor and is sometimes pinkish on the inside but burnt on the outside. Are you guys trying to rush through orders? At least cook it all the way through, geesh. The pulled pork is probably the best meat they have, and the beef brisket is alright too. Again, definitely not MIND-BLOWING-OMG-I-HAVE-TO-EAT IT BBQ.... but good. I will add that they make their own salad dressings and sauces which are super tasty. Try the gold sauce on the meats: it adds a lot of flavor.
(3)Aleksandr C.
This is one of the best BBQ joints in Greater Boston Area hands down!!! Great service and friendly staff. The place is small and gets packed all the time. I suggest ordering take out so you don't have to deal with lines. I order the half slab of ribs which are amazing. The pulled pork is amazing and perfect in every way. The sides: mashed potatoes are great, cornbread is delicious, and cole slaw is good. The food is really good. Try their in-house sauces. They are great. I always take extra.
(5)April K.
I really don't get the hype about this place. I used to like it, but I think the quality of the food has gone downhill. The chicken that I get is always dry, even when I order the dark meat. I have also gotten the brisket before, which is okay, but they always give us the fatty portions. I also don't like how they just drown the food in sauce. I usually like BBQ food, but I think my boyfriend makes better chicken thighs/wings on our own grill. The mashed potatoes are actually delicious and flavorful, but we only get so little of it every time we go. I hate the collard greens. I also do not like the rice/corn/bean mix. It would be nice if they had buttered corn, or even corn on the cob... They need to expand their selection of sauces. I don't like any of the sauces. They taste like cheap store bought marinades. Seating is limited. Not great. Not terrible, but just not great.
(2)Ryan G.
4 star average? This is a travesty of justice. I see other dipshits raving about how good this place is and then giving 4 stars. Sigh. Anyway, what else can I say but to bequeath my love for thee? I've been going there on occasion for over 10 yrs. I find their sides to be better than redbones and their meat to be on par with them, giving it a slight nudge over another awesome BBQ you may know. It's small and usually fast unless you catch them at a particularly packed day/time. The only thing that could make this place better is BEER. But, it's tiny so...I prefer to get takeout so I can really dig in in comfort. Anyway, this place is awesome so get over and get yaself some BBQ. My recommendation is the Ribs with mashed and collard greens. But, you can't go wrong. Some pecan pie at the end will finish you off. Oh, and if you happen to go on a day when they are serving the meatloaf samich, get it. I don't even really like meatloaf, usually, that's how good it is. Beware, you may cream yourself.
(5)Rebecca V.
I don't get it. I really expected this place to be Baller but sadly it was not. It's just plain old barbecue that's about it. I had the barbecue pulled chicken with mashed potatoes and corn bread. The mashed potatoes were sloppy and tasted just average. I don't really see myself coming back here. When they put the cornbread on my plate they put it in the greasy chicken juice and it got all soggy and I was sad. But I guess it was better than eating it dry and hard. I wanted a little more flavor, more spice, more passion in their cooking but it just wasn't there.
(2)Tom G.
I've been coming to this establishment for years and was always satisfied. We went to grab takeout last night and were totally disappointed. I had the Jamaican jerk chicken platter. The chicken was dry. I asked for green beans and was served baked beans. The beans I didn't realize were incorrect until I got home. My wife had the brisket sandwich. Minimal sauce, dry meat and not very flavorful. As I always do, I grab some pickles and BBQ sauce to bring home. Not this time. Pickle container was empty, and sauces were half full and looking very sad. The girl behind the counter calling out the orders was loud and obnoxious for such a small area. We're all within a few feet waiting for our orders; there's no need to scream out numbers and orders that loudly. It was off-putting. I may or may not return. So sad to see a good restaurant go sideways.
(2)Peter C.
I tried this place a few times because so many people have rated it so well. It's ok, but not great. The staff is super friendly, but the place is small. So they try to be nice, but it's in everyone's best interest to herd you through as fast as possible. That can be off putting if you don't know what you want right away. I suggest you check their website or get a menu inside and walk outside to read it, as not to hold up the line. My two biggest gripes are that there is NOT ample seating and the Sauces they have are pretty much terrible. First, seating.. there is only counter seating for maybe 8 people, and that's a stretch. The place is tight. You can't count on eating inside and if you don't live close, you have to truck your BBQ home. Depending on traffic, your BBQ will be cold by time you get home. The sauces are pretty much vinegar in different forms. I know there are different types of BBQ... and this is the vinegar based kind. I prefer the more smokey, sweet type of glazes, sauces, marinades. I'm not up on my BBQ locations, but I've been to St Louis, Kansas, and Texas and had BBQ in all of those locations and loved their flavors. I assume Blue Ribbon must be South Carolina type, perhaps, but clearly I am not an expert on regional flavor assignment. Native North easterner here. I am a big fan of Fireflys' BBQ in Marlboro, and I believe they have one in Framingham too. They have plenty of sweet, spicy, and savory sauces. I have tried several dishes at Blue Ribbon... pulled pork, pulled chicken, brisket, ribs...etc. I don't think they have baby back ribs, I think it's all beef ribs which have major amounts of fat on them... maybe I missed baby backs on the menu. I'm not a fan of the big beef ones. BBQ tends to be dry as well, which is understandable... but coating dry meat in vinegar isn't my prefered taste. Pros: It's BBQ, which is hard to find in Boston. Staff is super nice. Sides are ok. Cons: The place is tiny. Not ideal for eating in at all. The sauces are mostly (if not all) vinegar based. No real sweet, smoky flavors of sauces that I like. No baby back ribs, only fatty beef ribs... personal preference is baby back pork ribs. Overall: The food didn't impress me enough to have to cart it back home and eat it cold, or nuke it. Yuck. It's too much of a hassle to find parking and get ushered through the line in that tiny place, for food that isn't spectacular.
(2)Chris C.
I loved the Brisket and Burnt Ends. Skip the pulled chicken and go for chicken on the bone, although sticking with Brisket & Burnt Ends is a winner every-time.......and why you came for legit BBQ. My only gripe is I wish they had more spacious seating. Been to Arlington and Newton and I found the place tight. Slaw, Beans and Cornbread all decent and hearty too.
(4)Scotty B.
OMFG...Absolutely delicious. I don't get to this area often, but I may have to change my future travel plans. really more of a take out kind of place, though there are stools in the front window and along a wall for maybe a dozen people. Though the lady preparing the sandwiches was quite serious and not interested in any banter, the gentleman handling the orders was very funny and friendly, exchanging one liners with me throughout the process. Now, as for the food, the real reason for visiting here. I tried both the Burnt Ends (first time) and Pulled pork sandwiches. I was thinking about them for hours after. They were juicy and well seasoned and tasted great. Plenty of meat on each, they can easily be a meal by themselves without any sides. prices were more then reasonable for the amount of food served.
(5)Linda M.
It's very rare for a BBQ place to deliver both mouth-watering meat AND savory sides that are equally unforgivable. Blue Ribbon has consistently done exactly that! This is why despite not living so close to it anymore, we still make every effort possible to get good here. People like to compare BB to Redbones. I don't think they are even comparable. Redbones is clearly a eat-in place, while BB Newton can accommodate, at most, 10 people. Outside of what's most obvious, people often neglect to compare their sides. BB has absolutely some of the best sides I have ever tasted! They are bold. They are flavorful, and they complement the meat so well. I always ask for sides of the day when I call. It's like getting a surprise gift. I do miss some of their speciality sandwiches which they either have stopped making or reduced the frequency, such as The Green Monster. If I had one wish, it would be to bring back the Green Monster!
(5)Scott H.
Uased to be a big fan of blue ribbon. Stopped in last week for a large family take out order. The pulled pork and pulled chicken were just ok. Have had better at chain bbq places.. But the ribs were terrible! They were totally burnt and dried out. We had purchased over $ 30 worth of these. Very disapointed will never recommend or go there again... the whole family was disapointed.
(1)Susan S.
Outstanding bbq! Loved the burnt ends especially. Have been to the West Newton location several times. have eaten at the counter and have also bought take-out. I wish there was space for a few tables.
(4)Amanda S.
Pretty great. I'm from Texas where BBQ can't get better, and I ordered a bunch of different meats for my office after hearing pretty much everyone say that Blue Ribbon was the best. I'm not a red meat person anymore, so I can't say whether the brisket and ribs were good, but they looked great. I ate pulled chicken and sausage, and both were delicious. The cornbread was awesome as well. I can't comment on the sides because they forgot to include them in my pick up order. Womp womp. I'd order from here again.
(4)Nick L.
Very good. Small but mighty place.Not that many good barbecue places left.Good food clean, nice staff due to go back soon.Brisket is my favorite.Try it and see if you like it !
(5)Greg B.
Can't say enough good things about BlueRibbon! Great food, quick service, and very fair price. I wish they had more seating- but so what. I was at a pub down the block and was served awful food (will review later), so i quickly called BlueRibbon and put in a pick up order... ready in ten minutes and so so good!
(5)Abby R.
Definitely not my favorite barbeque. The two times I've eaten Blue Ribbon were both event/catered, so I can't speak for the dine-in experience, but I'm underwhelmed by what I've had from them. Mostly it's the meats. The pulled chicken is dry as a bone. The pulled pork is also on the drier side and is made up of large chunks that are hard to fit on a bun and fatty strips that sneak in everywhere. The brisket is even fattier, and the fat on it is not easy to separate from the meat. I heard the roasted chicken was more moist and delicious but I didn't try. I like their sauces and I do know that they serve their meats dry so you can slather on the sauce of your choice, but even smothered in sauce I could tell that chicken was cooked within an inch of it's culinary life. The cornbread is good but nothing special, as are the mashed potatoes. I will give a special mention to the baked beans which I think are really a standout and pair nicely with their rice. The sauce was sweet and a tiny bit spicy and they were just great. As far as events go, everything was nice and hot and ready on time, so I'll give them that, but where barbeque is concerned I'll have to pass.
(2)Jesse J.
Ok, first, I went to college in TX. Second, I do some pit smoking myself-- hobbyist, nothing competitive or anything like that. I have been going to Blue Ribbon (Newton location) as long as they've been open. I have always thought that they were top 3 in the region. Recently, they've been solid & just fine, but nothing to make me fall back in love... I'm usually in for a duo at lunch. Either way, wintertime in New England can leave a guy hoping for some 'cue. Tonight, as I was driving home northward from the south shore, I figured I'd stop in for dinner. I went bulk, for the family: full slab of Memphis, pint of Brisket, collards and corn bread... Whatever you guys did this eve, keep up the good work! The smoke ring was full and bright, great strong mix of hardwoods (is that hickory, oak, and a touch of mesquite?) and it's the best pit-restaurant BBQ I've had in a long, long time. The ring, rub and flavor were clear and perceptible on both the ribs and brisket, and the brisket was perfectly tender and stretching between the rows, but not completely falling apart and shredding. Granted, I like a heavy smoke, and maybe some might think a little too much... But the wife and kids were looking for thirds too. Tonight, 5 stars hands down; if I could give halves, I'd mark it a little higher for you but the Review is 4 stars for now reflecting your usual solid offering. I'll make this promise: I'll be back to see if maybe a new mix, chamber, or pitmaster is on board. If so, I'll adjust upward. Nice freaking work tonight.
(4)Oliver W.
I've always enjoyed the food here, but I recently had a bad experience and won't be heading back. On my last visit, I immediately saw a giant new sign behind the cash register. It says in all-caps: "WE SUPPORT OUR POLICE!" Given the timing of the sign, it seems to be a response to the recent events in Ferguson, Staten Island, and other police killings of black men. I don't have a problem with Blue Ribbon BBQ supporting their police, but they must realize that a sign like this would make many black men uncomfortable in their restaurant. They must know, in light of recent events, that the sign sends an implicit message about the people that they DO NOT support. I do not wish to patronize a store that makes people feel unwelcome because of their race. I will not be returning.
(1)Stephen H.
Ive been to the arlington location a few times, first time here. You'd have a hard time telling them apart from the inside, almost identical. Parking isnt the best. Got the duo platter of ribs and bbq chicken. For sides I went with 3 bean salad and sauerkraut. Piece of cornbread as usual. Last time I got the chicken at arlington we were all amazed how well it held up to the traditional bbq (ribs+pork+brisket or the holy trinity as I like to call it). Ribs were delicious as usual, very charred with a lot of tough bark. I like it like this, but some may not prefer it. They were a little fatty but I didnt order skinless chicken breast so too be expected. S[ice rub was perfect, not totally pull off the bone but quite tender. Chicken had good smoke flavor though it was a little dry. I thought they could have gone heavier on the spice rub. 3 bean salad was solid, nothing remarkable but its not supposed to be. A less healthy option like Mac&Cheese or mashed potatos would be more delicous; but I wanted to try and negate some of the bbq effects. Sauerkraut was a tad dissapointing. It was a little to sweet for my liking, but I'm more used to german/polish style kraut. It was super tender almost melting in the mouth, definitely was cooked for a long time. Different take on kraut than I'm used to but different strokes for different folks. Better cornbread at this one, super moist, I'm not crazy about the cornbread at arlington. I certainly wouldnt venture out of my way to go to this location over the Arlington one. Theyre very similar, better cornbread here, better chicken in Arlington. Dont forget the free pickles and to fill up some sauces.
(4)Tyler M.
Hello all! I just want to start by saying that I'm not sure why anyone would give this place under four stars, Blue Ribbon is phenomenal. Let's start with the meat; most of their bbq is pork based which never disappoints. They have big thick ribs with great bark and delicious smoke flavor. Their pulled pork is also really good but not anything over the top as pulled pork is generally the same, burnt ends here are also pretty basic. Their "Spicy smoked sausage" is great, the flavor is unlike anything I've ever had before and you must eat it with their Gold sauce. The bbq chicken is also great with great skin and a nice smoky flavor. Now to the breadwinners: Jerk Chicken: The jerk chicken at blue ribbon is outstanding, it's literally the best jerk chicken I've ever had and I grew up in a Neighborhood where patoÃs was the second language. Mac & Cheese: I'll first add it goes great with the spicyness of the jerk, second it's homemade with real cheese and you can really taste the difference. (Note: if you like wet yellow cheesed mac&cheese you might not like this kind because it's more on the dry side with white cheeses) Cornbread Stuffing: Just know it's straight from heaven and it should be a regular side (usually offered as a special side) they need to stop playing. Mr. Whitner's Turkey Sandwhich- Best turkey Sandwhich in Newton. Johnny's combo: Pulled pork and spicy sausage bbq Sandwhich simply incredible. All in all, I've been to Sweet Cheeks in Boston, Redbones in Somerville, Soul Fire in Allston, M&M's in Roxbury, Tennessee's in Framingham and Firefly's in Marlboro. With that said Blue Ribbon is Massachusetts bbq heavyweight champ until a newbie comes into town.
(5)Dee O.
I heard how "the bomb" this place was prior to my arrival to Newton. Ugh....I suppose the bomb is subjective cuz NO. The only bomb thing here was the pic I took to make their food look more fabulous than it is. I ordered a sandwhich...smoked sausage & burnt ends. (A pic will be included) with a side of dirty rice and greens. My first bite was of the dirty rice which was clearly leftover from the prior day then reheated to the max! It was so dry it was crispy! I immediately sent it back and just got the beans & rice which was flavorless. The greens....meh. Not the worst but certainly nothing to write home about. The smoked sausage was low key yucky..I prefer hot links and they were also slightly over cooked /dried out. The burnt ends...IDK it was like mushy ass pulled pork. My bun was just a bun and not toasted. Everything was so subpar that I ended up piling my greens onto the sandwich and covering the top with sauce and it still was just OK at best. My money was kinda wasted and I'm not interested in returning.
(1)Sarah S.
It takes a lot to impress a girl who is from South Texas, home to some of the best BBQ places in the U.S. so keep that in mind... My husband and I were walking to a diner in Allston on a cold December night and literally passed this up on our walk there. It looked warm and cozy so we decided last minute to give it a shot. I ordered the sliced brisket sandwich and my husband ordered the pulled pork. Both were good but mine was better :) We also had their potato salad and their rice and beans as sides. The rice and beans were "ok" but the potato salad wasn't the best. In their defense though, I am really picky when it comes to potato salad, (it has to be REAL mayo).They had several different sauces to accompany the meal which was fun to try and if you REALLY like one of them, you can buy a bottle to take home. All in all, we liked the food. My only complaint was the seating. They had barstools only to give it a "bar-type" feel, but gosh were they close together! I had a hard time eating comfortably because of the elbow of the man sitting next to me. Also, the seats are not exactly comfortable. If my husband and I ever visit again, we will definitely put our order in to-go.
(3)V H.
I am so surprised by the negative reviews here! This is by far the best BBQ I have ever had. The portions are huge and the price is fantastic. If I had to pick a flaw, it would be that I wish they had fountain soda instead of cans only because I use the spiciest sauce and always end up finishing my can halfway through the me (and that there isn't one closer to me)! My go to meal here is pulled pork with corn bread, potato salad, and baked beans. It is exactly what I look for when I want BBQ food. I like that the meat isn't super flavored and that I have a choice of sauces to flavor it the way I like to. I can't wait to go back and try some other plates. This is a must try!
(5)Francisco C.
My first time at blue ribbon BBQ and loved it. I had the pulled pork sandwich, it was out of this world. The potato salad was also good.
(5)Katie B.
We catered Blue Ribbon for our wedding rehearsal dinner in May 2014. The food was fantastic! The delivery happened 15 minutes earlier than we had expected. Everything was hot and tasty! Thanks!
(4)Kate M.
Blue Ribbon BBQ is not our favorite BBQ but it's convenient so occasionally we order take-out from there. This is now the SECOND time that we have placed an order online, waited the prescribed time and showed up only to be told that they don't have the turkey OR brisket that we ordered an hour earlier. It's understandable to run out of certain menu items but to accept an order, send a confirmation and then not contact the customer when you fail to fill the order and wait for them to show up to tell them is terrible business. This happened once and we wrote it off but for this to happen twice is just irresponsible. We are getting a refund for the groupon we purchased and will never go here again.
(1)Fran Y.
Generally good food but depends on what you order. Their pulled chicken is probably more of a specialty. Great corn bread. I did however order a salad and veggie burrito that were disappointing- no veggies at all in the burrito, mostly rice.
(3)Eunice E.
I think this is hugely hit or miss. I've heard great things about this BBQ joint, and I am a huge lover of barbecued anything, so I was pretty stoked to try this restaurant, but it fell short in many ways. I ordered the spicy chicken salad roll-up on wheat (nice that there was that option), with collard greens and black-eyed corn. None of it was very good... the sides weren't very flavourful, and my wrap was leaking all over the place. All in all, not a very good meal. Generous portions, but what good is that when I'm not even going to finish half my food? HOWEVER... I had a few bites of the spicy honey mustard chicken sandwich (???) and the baked beans and the coleslaw, and all of THAT was delicious. I won't be jumping up and down to come back here, but maybe I'll give it another try later. Hopefully the next time, it'll be more hit than miss.
(2)Chas K.
The $7.99 Texas Sliced Beef Brisket sandwich I'm eating as I write this review is truly as good as it gets. Big points for making the foundation of the sandwich a roll with enough body to stand up to a heaping helping (has to be a 1/2 lb., at least) of juicy, smokey brisket. Add in a generous portion of cole slaw with the faintest touch of spiciness and an unorthodox yellow hue (maybe from curry powder), and tender collards that are not soggy or mushy in the least and have a nice bite, and you've got a yeoman's lunch of well-prepared Southern fabulousness. There are several other sides from which to choose. Seating is very limited, so get there before the lunch rush or plan on taking out your order. Please let me know what you think about this review by clicking a button below. Thanks!
(5)Jessica L.
Delish!!! Lots of awesome sides and great main courses. Good prices, too! Only shortfall is minimal seating... there's either none available or you're sidled up so close to angsty hiptsters that you hear their entire conversation.
(5)Jason H.
After leaving NYC, I wasn't sure if I could get delicious BBQ. Blue Ribbon has me the need. Have had the ribs and chicken so far. I think the location is mainly take-out. recommend taking a full sampling of the hot sauces with you.
(5)Eva Y.
AMAZING pulled pork and beef briskets! Do yourself a favor and give this place a try!
(4)Frannie Z.
I'se a liiiiittle worried when Barbara said we should try some "burnt ends". I admit it. I should know better, it was a great choice! We split a dinner of burnt ends, potato salad, mac & cheese with cornbread. It was definitely enough for two. Never mind that this was our first stop of a Watertown feeding frenzy. Actually it wasn't even on our to-do list, it's only by virtue of me getting lost that we fortuitously ended up here. Yay for getting lost! The meat we were served wasn't actually too burnt. Maybe that differs, I'm not sure. The potato salad was pretty darn good and the cornbread wasn't too dry. The mac & cheese could have been more ooozy with cheese but the flavor was good. I tried a couple of the sauces and like some better than others. I prefer a vinegary sauce over a BBQ-y flavor. So I was going dip-happy with the vinegar sauce. I would definitely go back and get the burnt ends again with maybe some different sides for variety.
(4)Seth J.
I've eaten here several times, and sometimes it's a 5-star, other times it's a 3-star. I probably should give it the average of 4, but my last time (two nights ago) was on the disappointing side. They're local and they do BBQ the real way, in house, and I think they make their own sauces. This is what keeps me coming back. But sometimes it seems like I get a plate full of scraps drenched in drippings -- not the "good" kind of drippings -- and I go home feeling pretty nasty. I lived in North Carolina for several years, though, and when the craving for BBQ hits, this is the best place I know locally. Maybe next time I should try out some other, farther-flung places for comparison...
(3)Rich V.
This is a close as it gets around here to the real Memphis BBQ's. The portions are great, the sauce is superb and the sides are mouthwatering. I go there for lunch as often as I can and years ago when I owned an Italian restaurant in Newton Center I would trade Pizza for BBQ with them all the time. Definitely a hidden jewel!
(4)Johnny L.
This place is pretty awesome as long as you go in with the right expectations. It's pretty much a take out restaurant with limited seating. The decor and atmosphere is not somewhere you'd want to take date to impress. For about the amount of a supersized McD's meal, you can get a generous and delicious sandwich with 2 sides. So far I've had/tasted the Pulled Pork, Smoked Sausage, Catfish and Jerk Chicken sandwiches. ALL were terrific with the Pulled Pork being my favorite. I've had BBQ at highly rated places in North Carolina and I think Blue Ribbon has got all of them beat. Then again I'm an Asian northeast elitist and what the hell do I know about proper BBQ? On thing I'm not blown away with are their sides. The black eyed corn is meh...I'm not a big black eyed peas fan. The cole slaw and potato salad are super heavy and creamy. The green beans are too vinegary. The dirty rice is good. The buttternut squash is super sweet and tasty. The sweet tea was bland and nothing like the diabetes inducing ones down south. Parking is usually pretty easy to find on the street or the adjacent lot. I knock a star off because of the lackluster sides and atmosphere. But if you come here for the meat, you won't be disappointed!
(4)